When Your Dinner Party Goes Up In Flames! Can it be saved?
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- Опубликовано: 12 июн 2023
- #acrehomestead #cookwithme #homemadefood
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Becky Please don't walk away from your grill when it's on fire like that. Close the lid and get the flames to die down. With the wind at your house you could easily set your house on fire with the grill so close to your house. I just want you to be safe.
OMG, that's what I was yelling at my TV.... LIKE PUT THE LID DOWN LOLLOLLOL
Amen to that
Oh Becky!! Oh my GOSH! This pound cake recipe is the one I've been looking for! My late mother always had a pound cake on her counter, I mean ALWAYS. My father wasn't a huge dessert eater but he LOVED her pound cake.
I have been searching for the recipe she used and have not had luck until now! It's THIS ONE!
Thank you, thank you, thank you for sharing this.
I have tears in my eyes over how happy I am to finally have this reminder of my dear mom.
*sniffles*
Just a note for when your cooking less then a full tray of cupcakes.
Put cake filled in the middle then fill the rest with water. It stops them from burning and also helps to keep the pan from bowing due to the higher heat on the empty ones. Will also give you a more even cook time
Becky, try sugar in stead of flour to prepare the bunt pan. Adds a very crunchy crust to any pound cake.
Yes!
I never heard of that before and u r the 2nd person ive read to mention it over the past two weeks so I'm guessing the universe wants me to try this!😊 Does it make the cake slide out easier or make it stick more?
That sounds like a great idea!
I use bread crumbs on the buttered bunt tin when making my German tea cake .
Wonderful for a lightly crunch on edge.🎉😊😊
Yum ! I’m going to try the sugar next time 👍🏻
Hi Becky, here in Australia where we grow tons of pineapple, the best way to grill them is in a cast iron griddle steak skillet. That way you get the grill marks and can use the butter in the pan to baste as it’s cooking. The recipe you read out actually says pan, not directly over a flame.
Yes, you were to leave it in the pan on the grill. Otherwise grill first before the syrup mixture.
Another option is BBQ trays. The thin foil brand ALCON makes some that my family swears by (we buy them from Costco). Gives you grill marks and has small slits so the heat comes up but its grooved so the oil/fat gets trapped.
Another option would have been grill them and then marinate the warm pineapple.
Bless your heart ,my eyes were burning for you when you charred your pineapple.
Also, depending where the recipe originated, “Grill” might actually be what Americans refer to as “Broil”.
4:53
I love the fact that Becky shows us the good and the bad. Even picking the thumbnail for the video was awesome. Love what you do Becky. Thanks for being you! Love ya!
I put the core of pineapple in a pitcher of water and throw in the fridge- makes a yummy lightly flavored water
Great idea Thanks
Beckie listening to your pineapple recipe it mentions a pan so I think it means grill on a grill pan (UK terminology) which I believe you call broiling. What you call a grill we call a barbeque and broiling is what we call grilling. Fabulous cook should be a great party 🥳
Yeah, I’m pretty sure it was grilled in the UK sense, sorry Becky!
Use baking soda to put out the fire.
That's what I use on my stove when it flares up
my 2 year old daughter and i just finished watching your last video. when she saw you had posted a new video she said “NEW BECKY NEW BECKY! WATCH BECKY!” i love that she enjoys your videos just as much as i do 🖤🫶🏼
So cute! Tell her I said hi and thanks for watching!
How lovely that your 2 year old enjoys Becky too!
Becky, have you considered changing the light bulbs in your kitchen? It is often really dark and shadowy on our end. I turn my brightness all the way up, but it is still murky.
Hi Becky, I know it may be to soon but you can put the pineapple core inside a ziplock storage bag and freeze them. They are great for babies to hold on to and use on their sore gums while they go through their teething faze. It's cool, soothing, and tasty.🙂
Alternately I put it in a flask of water, to flavour it
I love your videos! Your cooking style is so relatable! Simple yet delicious! For me the thing that makes you so awesome is the fact that you don’t edit out things that may not go as planned, which happens to be real life. Too many videos leave you with the impression that everything always goes as planned and we all know that’s not true! Thanks for being you! Keep those awesome garden videos coming. I love seeing the progress of the hard work you have put into it.😊
What a great idea!
We used leftover pizza crust, after freezing it. She loved it, and it wasn't something she could get large enough bits off of, to choke on. She's 36 now.
And if you overdo it, the high acidic content will burn their gums.
I've had the same prob grilling pineapple. Just grill them 1st, then glaze them with the brown sugar and stick under the broiler. Turns out great every time! Also, best cake release is equal parts oil, shortening and flour, mix until no lumps. Store in a jar in the fridge. Lightly brush your pans and nothing will stick.
Yes, I’ve found goop works best when I bake cakes!
I think the recipe grilled them on a grill pan
Also I think her marinade was cold so those pineapple were coated in a ton more thick butter sugar mix.
@@vivalapinkchic I've never heard it called goop. It's been used in our family for over 70 years as cake release.
@@B1G_Juju Not sure that would have helped much with the butter issue. I love Becky's mishaps, we all learn from them!🙃
You can sprinkle the pineapple with a bit of sugar before grilling and yes definitely leave out the butter, I believe the butter sugar recipe may of been for a pan grill for a stove.
And the temp of the grill was way too hot, im thinking.
Pound cake cupcakes work really well as the shortcake part of Strawberry Shortcake... individual serving size too. 🍓🍰
Great idea! I’ll do that the next time I’m making pound cake for shortcake.
We love grilled pineapple! I do add a light sprinkle of cinnamon before grilling. Another absolute favorite is to chunk up pineapple, cook it with butter, brown sugar and cinnamon for about 15 minutes (on the stove top) and serve it warm over vanilla ice cream. It's amazing!
My grandmother many years ago taught me that you can make cake flour by taking one cup of all purpose flour removing 2 tablespoons of the flour and replacing it with 2 TBSP of cornstarch. Sift it together well and you have cake flour. I’m looking forward to making that pound cake! It will be delicious I’m sure!🌺
@@celiawinkle83 each cup
If you are going to grill skewers more often (think you had a few recipes recently that you and Josh really liked) consider getting metal skewers. They are really worth it as you can use them over and over again and don't have to worry about soaking them to prevent burning.
Becky can I give you a tip and for the other visitors to your site. Eggs can very in size and weight. What I do, is I weigh my eggs in their shells, and then the equivalent in the flour, sugar and butter/margarine. This results in the perfect consistency of the batter. It never fails.
The UK have it right when it comes to measuring by weight not cups and spoons.
@@Pharphette this is true but its a faff 😅
Now that's flying by the seat of your pants! When you started trying to blow the fire out...I spewed Pepsi! Absolutely priceless. 😂 Thanks, Becky, you tickled me. I needed that.😊
Your recipe sounds like the recipe I used to enter two county fairs-one last summer & again on Memorial Day weekend. Both fairs I baked it in a Bundt pan. Both fairs it was the best of class! I’m sure you already know it is an awesome cake!
Becky, when you read the recipe for grilling the pineapple, I thought that what the recipe was calling for was grilling the pineapple in the oven. You wouldn’t get the grill marks, of course, but you would avoid the inferno.
I made that rice recipe today and it was a huge hit! Everyone wanted the recipe! Thank you!! This one is a definite keeper
Becci, this is why we love you so much because you show what can happen to any of us. I was laughing at the flames and how you reacted. Good for you that you pushed through it and still was able to use the pineapple. Love your videos, you are so real!
Fun with the flames! The recipe may have meant the English understanding of grill, which is broil, instead of the American meaning on a barbeque. And a pound cake topping that I like is to take frozen fruit - berries of all kinds, peaches and even melon balls if you have some - combine them and let sit in a jar on the counter for a couple of days till it just starts to ferment. Poured over the pound cake it's delicious - and usually purple and pretty. Thanks for your interesting recipes!
When I cook my pound cake I use sugar instead of flour to dust my pan. It will make a crunchy crust around the cake. Everyone loves it that way.
Becky, I do not miss a single video of yours! You are such an inspiration - whether it be the garden, the grocery shopping, meal prep, dinner parties or whatever else you choose to do! You are not shying away from showing your mistakes and that shows your spirit! The minue your video is out, I am watching it. You make my day, girl! Can you show the deer fence that you got installed in a bit of a detail? I keep wondering how the deer fence works as there surely are other entrances to the garden? May be I do not have a fair idea about the new garden of yours - but that would be something I would love to watch in your future video.
Ah! Zest your lemons, even if the recipe does not call for it. Mix it with either sugar or salt. Keeps in the fridge indefinitely, and that way you always have it at hand. I use it in cakes and deserts (sweet), and salades and marinades (salt). Such a great, free and pure aroma and flavour!
Pam here….I wondered about the zest and how long it would last. Could you dehydrate it too? I thought the same for other citrus zest too. I love the mixture of orange and grapefruit
I peel the yellow off and put it in vodka. After a couple of months add simple syrup. Lemoncello!
Yes! ❤
I'm afraid to zest because I imagine it would be chewy in whatever u put in it. Does it dissolve when baking a cake or cooking in a stove top recipe?
after juicing lemons, I freeze the empty halves in an airtight container. when I need zest, I grab an empty half from the freezer and run it over a microplane grater. easy peasy, lemon squeezy.
Thanks for all the links, recipes and info you always put in the drop-down. I know that's a lot of work. We appreciate it and are grateful for your hard work.
if you close the bbq lid the fire will go out. always kill oxygen to fire and it will go out. being a chef i’ve put out a lot of fires in the kitchen. hope this helps🔥🔥🔥
"Measure with my heart" is such a lovely way to frame it!
Turn your zester over and use it as a file. That way you catch the zest in the trough on top and don't have to constantly turn it over to see if you are getting it all.
The Garden & Compost Pile looks Beautiful 🌱💚🌱 the ladies too🐓! I’m just loving watching life emerge,especially the garden plant life ! Again I’m so great full for you guys sharing your experience weather garden animals it the very MANY different chores you do . Thank you so very much.💚🌱💚🌱💚🌱💚🌱💚🌱💚🌱💚🌱
You know, when you finish cooking a meal it is the best time to scrape. Fire on the grill could be avoided if you have the heat at one end and food at the other. Turn down the heat if you want to grill over the heat. Keep a spray bottle with water near the BBQ to sprits the flames.
@@jeanhecker4533me too! She is a go getter who likes, like myself, to learn the lessons on her own. She doesn’t have the time to read and learn from our experiences. It is so inspiring to watch, most of the time. She is precious ♥️♥️♥️
My recipe that I got off of white castle flour said 2.5 cups of sugar and 3 1/4 cup of flour.
@@grammyb5216 that is not true, she does read the comments and uses our suggestions. She just has alot going on and sometimes takes her a time or two to remember it.
As a newish mum, business woman , homesteader I think Becky has a lot of things to juggle and does it so very well xx
@@robinvarnadoe8429 I meant no harm at all. I know she goes through our comments. She is just very busy and strong willed.
Becky, thank you for inspiring and giving me the courage to start on my canning journey! Today I canned chicken stock and black beans and I couldn't be happier. ❤ Thank you!
I really appreciate this! A dinner party doesn't have to be insane! You gave great ideas for prepping ahead! And using recipes that used the same ingredients makes prep even easier!!! Thank you. It all looked delicious!
Becky! I’m dying for you to try my family’s favourite rice recipe one day. It seems so simple, but it’s so so good! All you have to do is sauté an onion, after a couple minutes add your rice and toast it for a few minutes till it gets a little bit brown, and then you can add it back to your instant pot with your broth. Once it’s all done, add some slivered almonds, and some parsley, and a bit of butter. Serve warm. I know it doesn’t sound fancy but it’s so so delicious! I hope you try it one day! (Or anybody in the comments let me know if you try it! So simple but so good!)
That sounds lovely!
@@TheLazyDutchGardener I hope you try it, it’s divine!!
I tried it, simple and delicious. Thanks for sharing.
@@alexhernandez1442 ooh I’m so glad somebody tried it, so glad you enjoyed it!
May you be blessed for welcoming your family and friends with meals you cook whole heartedly.
I love rice salad and kabobs. What an amazing menu and prep session. Thank you, Becky, for sharing.
I am on leave from work right now due to having a back surgery. Having this time off to heal and finally have some time to do a few things, I’ve been making some of your recipes. I just got done doing 2 batches of your no kneed bread to cook tomorrow for the 1st time. I am so excited to finally try this one. I also borrowed my sisters Dutch oven and I really need to buy one ASAP! Thank you for just being you! I have enjoyed watching you since you started and just have honestly learned so many things from you. Truly thank you. 😊
So great to see this video, you did great job with the prep and presentation of your dishes as always! Thank you for sharing your recipes and videos with me! Su ❤😘🤗
Looked delicious Becky!! Thank you so much for sharing your wonderful recipes with us. I'm glad that your dinner party was a success. It was very sweet that your family was there to help you with the kabob's and kitchen prep. Thank you friend for sharing your precious memories with us. You're truly blessed and I hope you have a blessed and beautiful day. Can't wait for your next vlog!!!
So glad you all had a wonderful time 🥰🥰 excellent job Becky 🥰
Sweet Becky…your gingerbread house is magical! Appreciate your persistence! You are super patient with yourself! Baby A and Josh are blessed by your efforts! Merry Christmas!🎄🎄🎄
Great video, I love that you bring us along to your day-to-day! Your rice salad inspired me and I made it yesterday, it was absolutely delicious! My husband cannot have bell pepper so I used radishes instead, it definitely changed the flavour, but the herbs and vinaigrette was so tasty and it didn't feel like it missed anything.
Hey Becky! I love your content! I would love to learn more about how you raise your chickens. Getting the girls (chickens), housing, disease prevention, feeding, and cleaning.
Have a lovely day!
I Love Your Show, because when things go wrong, you always keep rolling.
Also, we keep a spray bottle with water next to the grill for flare ups.
Everything looks so delicious! I definitely want to make this, this summer! I can see why your family loved it too! Of course, all food made with love, is loved!
Hi Becky, first off I absolutely love you and your family. You bring me so much joy into everyday of my life.
My favorite way to grill pineapple is to brush it with balsamic vinegar and grill on medium heat until tender.
Keep up the good work and please keep bringing us all joy.
Until next time love you friend
You also can use a wilted potatoe or good one too to scrape the grill. It works very well, also half of a onion.
Great video Becky. Everything looked so yummy. I kind of figured that sugar and fat would go up in a blaze of glory.🤣 Greatful that the flames didn’t do any real damage. Tfs. Have a wonderful day.🤗
Oh my goodness, talk about grace under pressure. I am 73 and love to cook and garden. I have learned so much from watching you and love your outlook on life.
These recipes sound amazing. I grilled pineapple for first time few years back, it amazing. Your company is going to be so blessed for your delicious meal and love in it. Becky your amazing ❤
Becky, my family makes cream cheese pound cake whenever we have a get-together or if we're going to a party. Just a note: You can use all-purpose flour if you want. The cake will come out just fine. We also will change up the flavor, almond, vanilla, lemon zest and juice or orange. The whole amount will fit in the pan, but sometimes, we will put a small amount in a cereal bowl. It just all depends on how it comes together each time you mix everything.
Enjoy your get-together.
With the pineapple core and peel that you cut off, you can make a realllllly tasty fizzy drink called Tepache (similar to kombucha, but it only takes 24-48 hours to ferment). Add the pineapple scraps (from 1 pineapple) in jug of water (4.5 cups), add sugar (1/2 cup) and cinnamon (1 stick), and leave to ferment for a day or two. Check once it's fizzy, strain out the large pieces, and enjoy!
Dang, that sounds good!🎉😊
They use it over here in the Caribbean for Bush Tea. I'm growing some whire jade pineapples and they're spineless, so the core is also eitble.
Perhaps the favorite beverage I have ever served my family. It is ssoooo good! I recommended the same thing.....
You are such a fun person. I feel like I know you. I wish I had the energy that you have. I have tried some of your recipes and make meals for my husband and me. I’m kinda liking that. Now that I am retired I have more time to experiment and do some of those meals that you put on your site. If you are still here I am still watching. Thank you
I’ve got to try some of your new recipes! I can always count on you to provide yummy dishes! ❤
Becky, a cooking tip for kabobs. Soak your wooden skewers in water for about an hour before adding your food to them. It will keep your skewers from burning up while grilling. Rather slow down the burning of them. You do a fantastic job!😉 Love your enthusiasm! 🤩😊
I saw you mention the soaking after I had paused your video to comment the above comment...lol!😂😂
Oh my God! Baby item spotting! Sound the clarion!🎉 😂
I will use your pound cake recipe. I do not have my Mothers recipe and it breaks my heart. Perhaps your recipe is close to hers. Love the idea of the grilled pineapple with real whipped cream too! Thank you? 👏
Bravo Becky. It looks wonderful and I'm sure everyone had a great time. I'm going to try your steak marinade as an easy freezer meal! TY!
Becky, that pound cake sounded so good I actually made it with you (while I watched the video) since I need a cake for tomorrow. Mine stuck a little bit just like yours... so I already know it tastes absolutely delicious! I'm going to serve it with strawberries and cream. Thanks again for the suggestion.
Glad to hear your dinner party was fun. 😊
If there is a next tome. Remember to Turn off your propane tank & close the vent & the cover to your grill. No oxygen = no flame. By shutting the lid you are depriving the flames of O2 & it will burn out quicker. 😉
I so enjoyed this! I will definitely be making these recipes!Thank you for hanging out with me while I can cherries! You made my time fly by.
Becky don’t worry when something doesn’t go quite to plan, that’s how we learn what works and what doesn’t. Please continue being you, that’s why your loyal subscribers continue to watch your videos. PS how about macerating the pineapple in a little spiced rum?
Hi Becky, you can steep the pineapple skins and trimmings with ginger in boiling water overnight. Allow it to cool, strain, and sweeten to taste with sugar and lemon juice. Add ice for a refreshing drink on a hot summer day.
Happy Tuesday, Becky! Wishing everyone a great day! 🦋
Save your steak scraps that you trimmed off for a stock with shank meat with bone for vegetable beef soup with dill, it's so yummy. Always made with my Dad's home grown, dried dill!
That grilled pineapple looks so good! I’ve never grilled it before. Everything looks so yummy! Becky you are so talented in so many ways! 💜💜💜
Becky, i love watching you prepare backed goods. Pound cake is great to use for strawberry shortcake. I hope to try your recipe, my mom was one who used 1lb sugar, flour,butter, then pinch of salt and vanilla
Don't forget the eggs 😮!
Oooh bbq pineapple 🍍 😋 ive never tried that. Love the cute dog popping up when you were doing the skewers! 🐾
Thank you for always bringing us along for the learning experiences. I have never grilled fruit before so now I know if I choose to grill fruit in the future.
I'm watching Beckys video while prepping my dinner, shelling my pinto beans from yesterday's harvest, and so appreciating the grill fire😂. Been there done that. Great video. I'll try the marinade😊
I made your honey chipotle chicken recipe for a family BBQ this past weekend and everyone was raving about how delicious it was! Definitely a new family favorite. I can’t wait to try your other marinade recipes. Thank you Becky!
Everything looks wonderful Becky! I have grilled pineapple many times and it is awesome with ham, pork tenderloin, etc. I felt for you when the pineapple flamed but as Kim on The Wads would say, it will be fine!🤪🤪 It looks like your guests will be thrilled with the entire meal!
Love the food, love watching you cook, and thank you for sharing your dinner party with us. I gotta try that Kabob marinade, yum!
Hi Becky you did an awesome job on your gingerbread house and gingerbread man I am so proud of you and I love watching your RUclips videos
That first pineapple looks very green, the second one looks much better. We lived in Hawaii and I got very spoiled regarding pineapple! Look for the deepest gold you can find, and when you get it home prop it upside down overnight before cutting to let the sweet juices redistribute. I actually can my own pineapple because that commercially canned stuff just won't do after having wonderful fresh stuff! Also, when you slice fruit and add sugar, add a bit of vanilla...the difference it makes is astounding
Grilled pineapple is great! You learned the hard way, but the best way to do it is just straight from the cutting board to the grill. Next time leave the extras off and you'll have a great result.
Your dinner looks amazing and I definitely will try to make the pound cake. When you are grilling have a spray bottle of water near by to extinguish any flames that flare up. Any fats butter, oil, or fatty meat can cause flames when grilling. Thanks for another great video!
I’m so excited to have a good Rice Salad recipe. Thank you so much. As always you are amazing. ❤
I think it’s much easier to cook kebobs when you skewer like items. Pineapple skewers, chicken skewers, beef skewers, veggie skewers. It all cooks more evenly.
Something I learned recently, if you refrigerate your pasta and rice after cooking and cooling, and use it the day after; the body is able to process it without storin excess or the harmful process of carbohydrates.
That honestly makes no biological sense lol. I have a BSc in biology.
I was thinking of you. You have so many lovely walls to adorn. The lighting in that space off the living room calls for a painting on a canvas up on an easel with the sunlight on it. Little blue acre in a swing .🙏
Becky, thank you for being you!
I knew the open flame plus all that butter was going to be a bad idea. I think the recipe is intended for a flat top grill where the pineapple doesn’t come into contact with an actual flame.
Haha you were right! lol
Since you like fermented drinks, try using the pineapple skins and cores to make Tepache.
Thank you for teaching me how to make my garden a classroom ❤
I have never thought about or tried butter on the grill but , thanks to your video, i won't try it 😅. You are so genuine and we all appreciate it. I am constantly learning from your videos. I've been following you frim the get-go and i am addicted so you are definitely doing it right ❤ i use a charcoal grill/ smoker so I'm used to slow cooking certain things on my grill. I'm an old lady but i so appreciate the smoky flavors 😋
Hello from Buenos Aires, Argentina! I love your recipes.! I love pineapple, so I try to use all of it. With the smaller fleshy parts and the cores you can make pineapple jam. I add about 1/2 cup of sugar per cup of pineapple I have. I don't add pectin to it but I do puree it with an immersion blender. If you wash the skins thoroughly before cutting into it (I use a brush) you can boil all the skins and the little "eyes" you cut out with about a 1/3 cup of Splenda per gallon of water and the skins of about 2 pineapples and let it simmer for about 2 hrs. after it reached boiling point. You'll have to strain it with a very thin strainer or a cheese cloth. What you will have is a delicious pineapple flavored water/ light juice which is very refreshing in summer. It can be canned . I water-bath quart jars for 20 min . All the best for this growing season and a plentiful harvest!
What great ideas to use the whole pineapple! Thank you!🤗👍
42:45 a tip my family started doing: because the different items going on the skewers require different amounts of time or heat to cook, we started just making skewers of all potatoes, all your protein, all peppers, etc on separate skewers. That way you can add to the grill or take off so some is not overdone on a skewer and being burnt or falling off while trying to make sure another item on the skewer gets properly cooked when you mix and match on the skewer. Then the grill master or whoever after the skewers are taken off the grill, take the skewer by the end and slides the food off onto a cooking sheet. Then people can serve themselves with a spatula/spoon what they want from the cooking sheet.
Another tip, put a little space on your skewers between the food items so heat can properly cook. If they're all jammed up on the skewer, you're going to have uneven cooking and not good for meat(might not be properly cooked all the way through).
Also we like using the wood bc the metal rod skewers heat up so much and the food falls off of them and doesn't cook as evenly. Cooks the red out of any steak too if you care about that.
I will surely be trying that marinade you made for the beef!! Thanks for sharing.
Hi Becky ❤I ordered the freeze dryer and I’m very excited about it thank you for having it posted ❤️it’s a great investment for all the food to have shelf stable
You can easily measure water into your bundt pan to see the size.
I found some chicken on sale going to make some marinades like in one of your videos excited to have food in freezer 😊I just finished cancer treatments going back to work so want easy meals
Becky! I admire your adventurous spirit. And today, you amused me when you rinsed off the pineapple. I marinate pineapple in sherry and black pepper --- it is delicious. I pat the slices dry prior to grilling.
My personal favorite chefs are Bobby Clay and Dalton Brown.
I wish I could try the pound cake with the pineapple! Yum!!!!
Having dinner with a friend Friday night. Think I’m gonna copy your menu. Thank you for sharing the recipes and techniques with us
I love your videos but for the love of everything please limit the ads!!! 4 double ads in 10min is wild
I’m remembering an old recipe. Maybe called Thelma’s triple layer pound cake. Split the cake 3 ways making layers. Each layer with fruit of choice.
Pineapple-Strawberries-Blueberries. Juice drips into cake. Putting whip cream in between each layer. Make a design on top.
Traditional to Fourth of July celebration.
Red- white-Blue.
It’s a big hit.