Well that got a little out of hand in the BEST kind of way!
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- Опубликовано: 23 авг 2023
- #AcreHomestead #cookwithme #bakewithme
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I am creating a guide on how to fill your freezer with homemade bread dough which is one of the reasons I wanted to get my new Bosch mixer! It should be out very shortly, If you are interested in this guide the first place I will announce it will be my newsletter and you can sign up here scratchpantry.com/newsletter! Thanks for watching - Becky
This was a great video. I love the idea of gifting bread and jam. Definitely going to do this as gifts for my sisters and nieces. Can't wait for the bread guide.
It's done thank you
Please tell Josh, thank you for creating your new website. I absolutely love it. It's so vibrant and easy to search now. The options of the text size is wonderful. I'm currently printing out all my favorite recipes to ensure I always have a printed copy. Enjoying your channel and website immensely.
I will tell him! Thanks so much @@rosekisiel3383
@@AcreHomestead going to laminate on cardstock paper and create my own AcreHomestead Cookbook 🥰
You get a loaf bread!! 😂😂😂yes!!! Those are the friends we all need! Bread is life! 🍞🍞
For sure 😅
The crazy thing is Oprah did that “you get a car” bit about twenty years ago. Becky was just a young child at that time so I’m surprised so knows about it. Funny.
and olive oil 👌😋
I bought a Bosch mixer in 1978. Lost it in the divorce. Two years ago he gave it back. It sat all those years and it still works great. So I gifted it to my daughter and taught her how to make bread. They are amazing machines! It sat for over 40 years.
Wow...what a shame!
An old southern summer trick is to make your cucumber salad in a mayonnaise jar. When your jar is almost empty from all the tomato sandwiches, you save it and just add all you cucumber salad ingredients to the jar and shake. (Mayo replaces the sour cream, but everything else is the same)
These are my favorite videos when Becky is in the kitchen creating her goodies!
Aw thanks so much for watching!
And in the kitchen with her mom!There so sweet together.
Same! Feels like you're sitting in the kitchen with a friend.
I think you may be feeding the neighbour with that amount of dough! WTG Becky, a person who never puts a foot wrong - never puts a foot anywhere. It’s a great learning experience, not just for you but for your subscribers too. Love how the bread turned out. You could also coil the lengths of dough and fit the coil into a round cake tin (like a spiral).
Aw thanks! That is a great idea!
Yes to the cardamom! I was thinking the same. @@AcreHomestead
I have never blanched my celery for freezing I always just dice it up spread on cookie sheet till frozen then toss on zip lock bags. Perfect every time
Same
Yup same. I even keep the leaves for the stock I make during the fall/winter.
Me either. Just chop & freeze. Just like the sweet peppers👍
The pull bread tecnique was a good idea👍Here in Scandinavia we put a couple of teaspoons of kardemomme in the dough with the flour. Then we do it just the way you do with the cinnamon rolls. Butter, sugar and cinnamon. We also give the rolls an egg wash, and sprinkle sugar on top of them. And sometimes we make a smal ‘pit’ in the middle of the cinnamon roll, and fill it with 1 large ts of vanilla egg cream (custard) before it goes in the oven. ❤
That sounds absolutely delicious! I wonder why my Norwegian grandmother never made that! I’m definitely making it!
I've become a fan. Watch your videos to the end. Mom taught my sisters and me at an early age to make lots of make-ahead meals. She called them "home-made TV dinners". We just enjoyed all the time in the kitchen with her and all the smells......not to mention all the singing! Thank you so much for bringing back such wonderful memories.
My Mom called this monkey bread.
I did not mean to sound like I was criticizing you in my last comment, you inspire me and encourage me to try new things and totally make me feel like I can do more with gardening and preserving foods and discovering ways to provide for my children and grandchildren. Thank you Becky
After watching a RUclips video, I use fold lock top sandwich bags to portion my celery (or other items) and put several in a bag to vacuum seal. When I take out a portion, I reseal the bag and put it back in the freezer. It makes getting the single portion out very easy.
or just buy a roll without a sealed end. then you can make your bags the size you want
@@nonsense289 That’s an option, but a much more wasteful option than reusing the bags until they get too small. Sealing a single sized portion bag would then be too small to reseal and re-use.
36:03 This technique, with a lower sugar dough, would also be delicious spread with savory items like garlic butter, pesto, or roasted red pepper sauce.
I joined a farm fresh produce delivery program . Received my first box yesterday I had wanted to do it for some time…but hearing your passion every time you talk about local produce encouraged me to do it. So thank you so much Becky
I always mix all ingredients into the Mayo mixture and then add to salad so all ingredients are mix better into salad, just a tip😊
Have we all told you lately that we so Love and Appreciate you Becky? The look on your face when you pulled that dough out of the fridge was PRICELESS!!! Bless you for making our days filled with your love and knowledge! Hugs to all! Your friends I am sure were over the moon with gratefulness!
I have been making a Pumpkin Pull-apart bread for the past 6 years that is phenomenal. It calls for brown butter…it just tastes so heavenly. My family loves it!!!
Oh my goodness I will try that this fall! Thanks for the idea!
OK, @susiesalazar7360,...I think we need your recipe!🥰🎃🍞
Yes, the recipe would be very much appreciated!!
Yes I would love that recipe as well. Please share would be so appreciated as it is pumpkin season in my opinion
Please share the recipe!
Wow, you do an amazing amount of work at one time! I am in awe. This looks so good. Your friends are lucky to have you.
For the fresh produce, the towel allows for moisture to go into and out of the veggies as it’s needed when in the fridge.
If you put your cucumbers and onions in a colander and sprinkle with a bit of salt, it draws out the water in the veggies and then they don't water down your salad. The breads look amazing!
I slice my cucumbers & put them in a colander in the sink. Cover them with salt, mix up & leave them for about an hr. Rinse them off & dry them. Then I use them in the salad. Usually cucumber & sour cream salad. Sooo good
Hi Becky , your face says it all your so happy with the Bosch machine . Happy bread making with it . 🇬🇧 I love all your videos in the kitchen and garden .
It's AMAZING!
I have been looking at a Bosch.
All that bread and peach jam looks delicious! How lucky your friends are to have you! That salad looked delicious! My mom mused to make a really good salad, just chopped cucumbers and tomatoes, with mayonnaise, salt, pepper and dill. Absolutely delicious in the summer!
I think it would take me 3 days to get that amount of work done, lol! I just don't have the energy anymore but it is really inspiring to watch you being so productive in the kitchen and garden. You are a very thoughtful friend to gift your breads and peaches. 🍞🍑 Your kindness will come back to you many times over. ❤️
My grandmother used to use cake pans for the extra loaves. It comes out great
Becky, your channel is such a comfort space for me. I absolutely adore your carefree attitude and spirit throughout your videos. ❤❤❤
Freeze dried celery leaves are awesome in soups, stews, pot pies, chicken salad, egg salad and homemade dressing
Love this! I'm excited for it to cool off enough to bake bread! The heat index where I live has been 118°...too hot to bake, too hot to can. Thank you for the inspiration!
Such a great feeling to grow and preserve your own food. You can always freeze dry or dehydrate extra celery or anything you freeze really. Love your new bread mixer. Spontaneously loving Becky’s style!
I used to make pull apart pesto and parmesan bread. Just roll little bits of dough in pesto and then cheese and dump into a well greased bundt pan and bake. So yum and festive for holidays.
😮🎉🎉🎉
That sounds delicious!
I just came upon your videos and love them. I'm 68 and you remind me of myself. Still doing all these things but haven't baked bread in awhile. Your encouraged me to start baking my breads again.
I'm so glad you got a Bosch! I grew up in a kitchen that had a Bosch mixer (that's still going strong after 40+ years). We bought a Bosch about 20 years ago and I've been keeping our family of 5 in stock with bread continually with it since.
Becky celery leaves are sooo good in soups just wanted to share
Christine at Frugal Fit Mom uses her Bosch all the time! She actually took a cooking class about the mixer when she first got it 15-20 years ago.
I love the new website. It looks beautiful and very user friendly. Josh did an amazing job.
Hey Becky, I watch all your videos! Lately the volume seems low, I've been needing to turn my volume all the way up just to hear you, don't know if anyone else is having this issue as well.
When my friend makes this she takes the dough, rolls it into balls, rolls the in the cinnamon sugar, and then places them into a bundt pan. After baking, you can actually pull each ball apart from the rest to eat. She calls it "monkey bread"
I think a loaf is probably easier for travel.
Monkey bread is a really popular recipe in the southern US
My mom does and now I do round balls too and put them in an angel food cake pan with brown sugar on the bottom and pecans layered on bottom and throughout balls. The angel food cake pan makes it easy to pop pull apart rolls out and flip with “caramel” on top. Love them! Will have to try this dough.
We roll dough balls in butter and then the sugar cinnamon mixture before placing in pan.
I was thinking this would be a great use for those odd sized end pieces.
Something I have learnt about parchment paper this past year is that you can dampen it, wring it out, and by doing this you can manipulate it better to fit your pan!
i love doing household chores and watching you work! its like having a cleaning buddy 😅😊
Homemade baked goods are the best gifts ever 💐
I agree 💯%❣
This day just got way better now that there's a Becky video. ❤
Always ❤️
Aw thanks so much!
❤ Same !
That's what I thought😁
Yes!!! 🙏🙌
Suggestion for your cinnamon pull apart bread, use some muffin tins or popover pans. You could probably cut them smaller and make stacks of six layers. It would work just as well since you are short of loaf pans. Another suggestion might be to buy a long sandwich loaf pan with a lid. But don’t use the lid. Voondabah!
I will need to try that!
I LOVE my Bosch mixer!! So happy to see you jumped on board! 😊
Game changer for sure!
I love mine too.
Dried celery leaf flakes are excellent in cole slaw. I don’t have a dehydrator,so trying to find celery flakes is getting harder to find.
Could you hang them to dry like herbs?
I dry celery leaves in my oven overnight with the light on
Bread and freeze dried celery/veggies for stock/soups would be a great gift idea. I never seem to have enough celery. Love your videos. Thank you for posting! Blessings, Health, Prosperity and Peace to you and yours and to all who read this!
👍😘🙏💖
Hi Becky! Ive caught up on all your videos now and im finding myself re-watching again and again, im so happy i just found you on a recipe search, Absolutely ❤ your channel, scratch pantry website is AWESOME, Josh has done an amazing job, im going to try your pumpkin waffle recipe next but use courgette instead as i have grown loads!! Thankyou for being you! Xx
❤ Clare x
Wow, thanks so much Clare for watching! It truly means the world to me!
@AcreHomestead Honestly Becky you truly are a lovely person, you totally deserve to be on the cooking channel!! ♥️♥️xx
Oh my goodness Becky, I made watermelon/lemonade concentrate this morning! What a great taste. I made your taquitos yesterday and froze 12. Making your freezer salsa soon, have all the ingredients (most were given to us from friends). My family is amazed at what I have been canning, both waterbath and pressure. Going to make rolls for supper tomorrow and making soup! Our farm market has double celery hearts for $.99, hmmmmmmmm, lol
Omg! Becky how kind! The breads look delicious! God Bless!
What a kind heart you have! Now I want to try the pull-apart bread. You made it look so easy. Thank you for sharing your time with us. ❤❤
Becky, how do you have energy to hang out with friends with everything you do? You’re a phenom! ❤
Your friends must just adore you! You get a loaf of bread you get a loaf of bread too funny. God bless you! Love from grand ledge Michigan
wow, what a productive day The bread and the cinnamon bread look amazing I bet the smell that both made was so mouth-watering. thank you so much for sharing this with us. xxx
I’ll bet that baby can’t wait to get teeth so he can have mama’s cooking!
There is a rubber scraper for your dough hook that helps lean sides of bowl also you can get a stainless steel bowl to replace the plastic one for you paddles you can get a stainless steel connector to replace the plastic one. Because they strip easy. Only bad thing I could find but easily fixed
I keep my yeast in a sealed container in the top shelf of the freezer. It’s what King Arthur (Flour) Baking does in their kitchens. I called the hotline a few years ago with questions about yeast, that at the time a frantic moment for me. The woman was so calm, kind, & patient with me.
Wow, everything looks so good. I love how you did the gifts.
Hi from Ontario, Canada. I just got a Bosch mixer, great to know I can do so many loaves at once. The bread looks amazing. Love your channel!! So glad I found it.
I have heard Bosch is better more larger batches and is more durable
I'm still torn about the kitchenaid though because of all the attachments! I just don't want a million products, so I'm stuck in analysis paralysis 😅
I have a kitchenaid too I love the attachments but are limited when making larger batches it overworks the mixer. So I decided to get the Bosch too.
@@sourdoughsavant22Its hard for one machine to do both small amounts of things and very large amounts. I think it’s good to have both myself. I don’t use my Bosch that often because I don’t usually make a ton of anything at this stage of my life, but if I still had a lot of kids around, I would use it a lot.
Hello Becky I wanted to share with you that yesterday I had a Becky kinda day. I had a zucchini I wanted to grate and make zucchini bread as well as some thawed squash that I wanted to make pumpkin bread.....I figured I might as well make them both. I would have all the basic cooking ingredients out as well as the basic cooking utensils out So in the long run it would save me time and effort. 😊 My intent was also to puree my dried eggs shells and banana peels that had accumulated. I use these in my garden. I knew I could do this while my muffins were baking. Make best use of my time. 😊 I prefer to make muffins with my bread recipes easy to grab 1 and go.Ended up that I didn't do more than the breads for a couple reasons. I have a small kitchen. As long as my muffins were either cooling or baking I didn't want Egg shell dust or banana Dust settling on them. I figured I would go back after I was done with the last of the baking and do my Egg shells and banana peels but I didn't because I was too tired. I was happy to have enough Baking dishes to bake 5 1⁄2 dozen muffins and 2 small Loafs of bread Without having to repeat use any of the dishes. My Becky day's major difference was the fact that I don't put my baking dishes through the dishwasher unless they are glass. So I had a lot of muffin tins and baking bowls / utensils to wash before I was done. Just like we are with you in the kitchen when you do your vlogs yesterday you were with me in the kitchen in my mind. 💜😊😎
I made this bread at New Years and my family LOVED IT. I made a tiny version for my grandchildren and they couldn’t get enough. Thank you for sharing this recipe.
Is there anything more comforting than homemade bread? Sigh... what a blessing your friends received, Becky! Thank you for sharing this
You could do an herb and cheese pull apart that would be amazing. You could also stuff your extra trimmings into your muffin tins too.
19:14 this whole celery blanching section was totally asmr for me … the dicing, the water, the draining… 😌
When you put 2 portions of celery in the bags and said you didn't want to use more bags, you can cut the bags in half and use the seal function to seal the cut edge... ta day, 2 smaller bags!
I buy the bags as a continuous roll so I can cut to whatever size I like 😀 (UK)
I know Becky's hair is usually up in some variation of this way, but I think it looks particularly cute in this video :) can't put my finger on why. So much bread!!!! Lucky friends and family for sure
I love the delighted giggle when you used the Bosch for the first time. This is inspiring me to get out the bread flour to make some goodies tomorrow.
I enjoy seeing you in the kitchen. You are so real! Just love it!
Your friends are very lucky! What a beautiful and thoughtful gift!
Becky 😂you are like Ninja Warrior in the kitchen....Bam garden produce are stocked..
Bam recipes are ready..
Bam kitchen is cleaned
Bam ready for another project...
Bam bam bam... Wow Becky you are awesome ❤❤❤❤
That is the dough hook. I use it as an all purpose hook. Make three batches of chocolate chips with that hook.
I grew my own celery for the first time this year. I chopped it and froze some dehydrated some,and omg the smell and flavor. You are such a giving friend. I bet they appreciate you and your efforts.
I loved this video, hated to see it end! What thoughtful gifts for your friends. You’re really a blessing Becky!
Thank you so much!
I have been thinking I should start making more bread. Now watching you so Inspired me so Thank You 🥰❤️
Your friends must have felt so loved! I know I would if I'd received such a thoughtful and delicious gift.
Thank you for all the wonderful ideas, and motivation that you share with us xxx
17:53 bc it helps to keep the moisture off the produce. I do this with lettuce from my garden and it lasts like a month+ in my fridge(individual leaves cut from my lettuce plants, washed and dried and then inside a tupperware lined with paper towels and then layered with leaves and paper towels. Works for strawberries etc.
Yay Becky!!!! And yay baking! Lol. ❤
I've never seen anyone blanch celery. It's not even listed on my blanching-to-freeze guide. Chopping it, flash freezing it, and then putting it into vacuum sealed bags has always worked for me. Also, I wrap fresh celery in foil and it keeps beautifully in the fridge for weeks -- nice and crisp enough to use for fresh eating - most commonly for us alongside hot wings with ranch dressing.
I’m new to your channel and I’m so happy I found you. I’m loving all you content so far, I’m binge watching. You inspired me to get into the kitchen today and cook for the week. There’s only my hubby and I here now but I have 8 grandkids in shouting distance so there’s always extra mouths to feed. Thank you for all you do x
Fresh bread.....delicious. I remember years ago a friend of mine used to work near to where I lived and I would occasionally meet her for a quick lunchtime picnic and I would make some bread and rolls for sandwiches and it was so nice to sit in the park, in the middle of a busy city enjoying a pot of tea and homemade sandwiches. You can make food anywhere, if you want.
How lovely!
Love it when you set vegetables in the basket on your counter. It brings in so much color and life.
May I suggest cutting the baking paper to the size of the bottom of the pan (roughly)? You’d save a lot of paper, and loaves usually do not stick to the sides if you oil the pan 😊
good idea!
I would just eliminate the paper. Been making bread for 40 years and it always just pops out. I do butter the pan which keeps the crust moist.
I keep thinking the same; you could easily save in paper... even just thinking if the item is not too liquidy.. only cutting the paper to a bit bigger to the end size of the product
@@53sheriAs long as you bake it long enough.
Becky, you’re so amazing! I deal with health issues and can barely do my basic chores. I’d love to have your energy and motivation and happiness!!! Love your videos thank you for posting❤
Lovely to see the garden again, so much yummy food for the picking
I love my Bosche! I have had it for over 30 years and it still works great.
You are such a wonderful kind and giving person , your friends are truly blessed ❤️
I dry my celery leaves and grind them into powder to add to egg salad, turkey salad and other smoother sandwich spreads.
Hi! I freeze dry my celery and store in the pantry in jars. So easy to add right into soups.
Bosch is the best! I purchased one with all the extras at a yard/estate sale for 15.00. I love how the grater grates cheese and carrots etc. it has a shoot that makes it fast. Easy to clean.
You are the sweetest and most thoughtful friend and such a blessing to others ❤
I’ve said it before so forgive me, but I so wish you would cut your parchment sheets. You could double the use of one sheet. I use these all the time! And I always cut them in half.
Thank you for the tip on blanching the celery before freezing. Last time I froze celery I didn't blanch it. I didn't care for it much when I used it in soup. I will try it again!
Like the creativity in your dishes, great way to do cinnamon and sugar, looks delicious.
I have and love this mixer. I do three loaves of sour dough every weekend and I weigh my ingredients by setting the bowl on the scales and adding ingredients then kneading with the machine. Usually takes around 10 minutes of kneading.
MUFFIN PAN you could have put the "leftover" pull apart bread in a muffin pan, just gather 3 or so pieces together
Your garden is so beautiful, I'm working on it and learning new was of starting from seed
One of my friends follows the same technique that you do for your pull apart bread, but she makes a pepperoni pizza one! It has tons of cheese and sauce and pepperoni in it and it is delicious.
I use binder clips to hold the parchment on the pans .You can leave them on or take them off before baking .It helps with the frustration of the paper moving .I just made lemon poppy seed zucchini loaves.I love the abundance of garden veggies this time of year.God bless
Carol in Edmonton 🇨🇦
I use the leaves as well as the stalks on celery. I have dried the leaves for other recipes to
I tried your towel hack with lettuce and it worked great. Thank you
Hi Becky .We would love an update on your freezer bread dough testing ❤❤❤
Yes ..PLEASE
Becky you are so thoughtful and giving!! You are truly a sweet soul!!💗💐
You inspire me so much with how you grow & make your own garden and herbs for preserving and freeze drying. I really want to start trying to do this and that’s my goal for 2024. Thanks for the recipes and great ideas. I’m making homemade vanilla for gifts this year thanks to you & your sister. Have a wonderful thanksgiving!!😊
My mom's OG Bosch mixer lived nearly 30 years and was used frequently! Bosch makes great little motors :)
Add some brown sugar into your cinnamon rolls. Extra yumminess!
and chopped pecans
Watching you make bread made me want to make bread too, midnight here in the Netherlands haha! So I made some of my late mothers irish brown bread that she made everyday for most of my life. Looking forward to eating some with kerrygold butter and a fried egg! Yummy!
All that bread and jam looks so delicious! Your friends are so lucky to have you! That salad looks delicious. My mom used to make a delicious cold salad in the summer, with chopped cucumbers and tomatoes, salt, pepper and dill weed. It is so good for hot summer days with some grilled or baked chicken wings!