11 Recipes, 33 Meals | Filling My Freezer with Homemade Freezer Meals
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- Опубликовано: 17 авг 2023
- #AcreHomestead #cookwithme #bakewithme
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Recipes:
Croissant Breakfast Sandwiches - www.scratchpantry.com/recipes...
Chipotle Chicken Taquitos - www.scratchpantry.com/recipes...
French Onion Meatballs - www.simplyrecipes.com/french-...
Honey Mustard Chicken - www.scratchpantry.com/recipes...
Peach Basil Marinade - www.traeger.com/recipes/peach...
Beef Kebab Marinade - houseofnasheats.com/best-beef...
Asian Burgers - carlsbadcravings.com/asian-bu...
Chicken Tetrazzini - www.scratchpantry.com/recipes...
Chicken Sundried Tomato Pasta - juliasalbum.com/chicken-mozza...
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I just love that you always thoroughly scrape everything out of your pans and bowls. Drives me crazy when people leave so much behind because they don’t scrape it.
I think they do. But off camera. For efficiency purposes.
I love love love these long videos but I know that it’s a lot of work so Thank you!
That drives me crazy as well!!😂😂
I was thinking the same thing. It really drives me nuts as well. I yell at the TV lol, scrape the bowl .
That’s SO funny; I have a RUclips channel and I’ve had people make the same comment. Gotta be thorough! 😄
A tip for caramelizing onions. Add water and cover and let it cook on high heat until it softens and is translucent then take the lid off and cook stirring occasionally. When the water is just about gone, add butter and melt then lower the heat and proceed as usual. Will cut the time in half if not more!!! And you can use way less butter
I will try this way next time. Thanks 😊
That’s a great tip!
You can also speed up the “caramelization” by sprinkling a little sugar on your onions.
This makes so much sense!
@@jamieparrish5143I do that too I also use olive or avocado oil so I can use less butter and still have the flavor.
Becky, I've been following you since about the time you started your channel and I must say that you've developed such a natural ease and grace in your presentations! You've developed a professional manner without losing your real personalty, which I think is hard to do. Congratulations!
I was thinking the same thing!
You're not a messy cook, it's just you are accommodating holding the pan as you pour, so we can view the process. I think we all give RUclipsers grace for that aspect. Have a blessed day!!
Oh thank you!
A ginormous pan at that!
Yes you are absolutely right about giving grace for that. Becky is definitely a messy cook though lol
Becky is not a messy cook look at her kitchen at any given moment it's cleaner than most anyone's I know. She has a scattered style sometimes but it works!
@@hnhardin1217 I was going to say that she is a messy cook just like me. Lol! Love Becky!
I love how down to earth you are. It is so refreshing to watch your videos. You are a natural in the kitchen and when you talk to the camera! Food network needs you! 😊
Aw thanks so much!
Best comment and so very true 😊
No, food network would not let her be who she really is. Let's keep her all to ourselves. Love her dearly.
She needs to teach Paula Deen how to cook without stopping everytime she talks y'all, and she needs to teach Paula to stop sucking on her fingers and then handling food with those same fingers.
@@ercieberwick1513Paula is making that food for her family so who really cares! Paula has changed a lot since she got cancelled
How you move between tasks, keep it all going and organized, while talking to us is amazing! It's almost a kitchen ballet when you meal prep!
Becky, you continue to impress me with your skills, ingenuity and ability to work extremely hard. You have no idea how much joy you have brought me since I first subscribed. Your expression when you taste your cooking lifts my spirit and I smile the biggest smile ever!😁You are so precious to your community here and don’t ever change as we love you just the way you are 😘
Amen! And don’t edit any of it out! You’re amazing!
Thanks so much 😊
I second what she said, your awesome!!
Me too. You are awesome
She's definitely amazing I agree
Becky, I couldn’t wait to tell you how you inspired me today.
I was baking a carrot cake and as I went to make the cream cheese frosting, I realized I’m out of powdered sugar! Oh no! But then I remembered you taught me how to make my own brown sugar, so why couldn’t I make powdered sugar too… And I did! I made powdered sugar and my frosting turned out amazing.
You’re never too old to learn how to do things and you constantly inspire me to learn to make as much as I can, “from scratch”.
So thank you Becky dear. You’re awesome! 💝
Becky's on!! Get snacks :D
Ha! I ended up having peanut butter cookies and a banana. She made me hungry.
I had made her s’mores bars a little while back and individually froze them. Popped one in the oven to snack on while watching Becky 😂
Im so behind on Becky, life has hit hard these last few weeks, 😢 i feel so lost 😅
Good idea, especially when she is cooking. I have chocolate covered digestive biscuits (type of British cookie) and chip sticks 😊
I love this! 😂
There's not many channels out there that actually say they Appreciate their Subscribers and that warms my heart! Thank you Becky and Thank you for your Kindness!!
It means the world to me that you all are here! If you didn't show up then I won't be able to do what I do for a living! It's a real blessing!
I love all of your videos but I think the big freezer meal days are my favorite. Thanks for sharing.
Use oatmeal instead of bread crumbs it absorbs flavors so well.
I feel like I'm watching a cooking show. I love your videos Becky! I especially enjoy these bulk cooking videos.
I hope your editor doesn’t cut out your wonderfully quirky reactions that we love so much. ❤️🥰❤️. Smiling happy Becky, you are a delight! You are such an inspiration to all!
She is the producer, editor, scriptwriter, actress and videographer!!!!!
She has said in a few videos in the past. After she had her baby she hired an editor.
@@sewingstoryprojects6178nope
@@sewingstoryprojects6178hey beck
She does the editing?
I have been watching your videos for some time now but it was the instapot lid falling that convinced me I could not miss a single video going forward. New subscriber gained by the authenticity behind your videos. You are an inspiration.
Taquitos are made with corn tortillas and Flautas are made with flour tortillas. A lot of people don’t know the difference so just sharing that 👍🏻
las flautas tanbien son de tortilla de maiz dependiendo del lugar
- coming from a Latina, no. Lol taquitos just means “small taco”, it can be either flour or corn, just folded in half then baked or fried.
Floutas are rolled then fried, also corn.
Becky, I'm so glad you're not afraid of seasonings. Nobody has time for unseasoned food!!
I feel so satisfied watching today..please make more and more 1 hour videos Becky..we love you 🌹
I’m sitting at my kitchen table, drinking a very nice glass of wine and making plans for when my family comes to visit me,(we live in different countries) I’ve just let my dinner burn I was so engrossed in your meal prep!!!
I don’t want to spend hours working in the kitchen while they’re here so the plan is to follow some of your recipes, freeze them and pull them out with the minimum of fuss…..I particularly like these breakfast recipes…..I live near the beach so a good breakfast, then spend the day on the beach, late in the afternoon return to the house,then a beautiful evening filled with good food, love and much laughter.
The only thing that would be better is if you joined us Becky……
Love from Ireland.
You’re a super woman! You inspire me to try new recipes! Thanks for sharing. Blessings to everyone 🤗💕🇨🇦
I have been cleaning all day after a hard week. Our first long term foster placement went home last Friday it’s what we pray for, for the kids but it’s still hard. I decided today was the day to get ready for our next placement whenever that happens. I am wore out and so happy to have your video to watch.
May the Lord bless you and strengthen you .
You are a good soul! God blesses you!
You are doing such a kindness to the children you foster ❤
Whew! That’s a lot! Take a rest!
Om goodness, thank you for all you do. May your heart be healed.
A cookie scoop to make meatballs!? I need to try that! Oh wow I'm excited!
First off, I love your summertime nails polish color! Secondly, HOW can you be so organized to get 10+ meals going at once? I'm lucky to get 3 freezer meals at one time. You are amazing Becky. We ALL love you ❤️ 😘
Especially different proteins. I’ll do a shredded chicken day and make like 5-10 recipes that use shredded chicken (I’ll buy 4 Costco chicken and break them down. Becomes like 12+ lbs cooked chicken. I make my meals in 8x8 pans so my family can decide if we have the same meal together as two pans or if we do 2 different meals since sometimes some want taco pasta and some want stroganoff etc
She spends all free time gardening and cooking. I had two boys 15 months apart. Was always taking them to the park and beach picnicking. We lived in SAN Francisco. All free time went to the boys. Those days with them was well spent. No do overs.
@@ellenbacigalupi3767honestly it’s more like she spends her work days cooking and gardening. She’s a working mom. We don’t see her free time. You tube is her job.
I was also noticing her nail color. Really pretty!
I wouldn't even attempt 5 meals going at once let alone 10. I have to focus too much on the recipe. I guess that says something about my cooking skills. 😔
Looks like another wonderful day in your kitchen , thank you for having us along Becky...
Hi Becky love watching your massive cooking days. You inspired me to make 3 batches of cookies this morning using 2 of your recipes and one for English lemon shortbread, Do you think you could investigate using personal microphone as i find it hard to hear you sometimes. Thanks for you channel its so lovely. Kim xx
If it wasn't for big cooking days like this, I probably wouldn't cook. Thanks for the recipes.
When I’m not spending the whole day in my kitchen, I enjoy spending time with you in your kitchen! You blow my mind on how efficient you are! I’ve been working on these skills in my little kitchen, thank you for sharing your genius with us:)
soooo close to half a million! come on you guys. If you watch you should be subscribed! We all absolutely love Becky so show her some of that love!!
Been inspired to dig out my old cookbooks given to me by my mom with recipes older than me and watching Becky gives me the motivation I need to step out of my comfort zone and try new things. Can't wait to try some of these recipes
Love that! Thanks for being here!
Me too!❤
Yes, I am thinking of my old Blue Ball canning book. I've had it for a lifetime of canning 41:34 & preserving. Over 60 years
I used to actually make chicken stroganoff for my kids while they were growing up, and they loved it. It's very similar to Tetrazzini, but with egg noodles and no cheese. So good.
Your strength is always so impressive to me! You lift cast-iron and large full bowls like its nothing! 💪
I love the look when you taste your creations.😊
We make breakfast sandwiches with Costco’s croissants with ham & Cheese. They freeze really well!
Add a little Slap Ya Mamma seasoning to that sandwich!
@@mmc9828Is that at Costco as well?
Becky, my son and I were binge watching Master Chef yesterday. I couldn't help but think how amazing you would be on there with your cooking skills and palate. ❤❤
Great recipes!! I have to give you a HUGE THANK YOU! I purchased the big pot you use during your canning videos!!! Oh what a blessing it has been, no more boiling over the pot! It makes my life so much better! I will definitely be making some of these. Have a great weekend!
I LOVE watching these freezer meals. I find myself making the same things, and this really gives me ideas to switch things up !!!!!❤
Great Video , I enjoy all your videos but really enjoy these ones as they give me so many ideas. I made your breakfast burritos and some of your marinated chicken recipes and the family loved them. I see a couple more recipes here I will have to try. Thank you for taking the time to share this with us. Have a blessed day
Thank you for adjusting the sound! Much easier to enjoy while doing the dishes tonight, and didn't have to turn the sound up and down and up and down!
Looking forward to making some of these freezer meals soon!
Love watching you cook freezer meals and bake! Always a fun time and gives me such great ideas for new recipes ❤ it’s my favorite part of the day when I get to watch your videos.
Just watched one last night! So excited you uploaded another one of these freezer meal days! Love them!
I love your cooking videos. Glad to see you making freezer meals again. Yes it’s a hard loss, what happened with your freezer before. I think getting started rebuilding is the hardest part, and your freezer looks great now! Opportunistic pups, making off with a half croissant! 😂 I just love your facial expressions. And your endless patience. Spilled cracker crumbs, oh well, the chickens will enjoy them! You’re so genuine, always a treat to watch your videos. Thanks Becky!
Thanks again for all the recipes. I will be adding them to my list for my grand daughter to take back to college on Monday. You’re awesome. ❤❤
I loved this freezer meal prepping video! It encourages me to do the same this weekend!! You are amazing!!!❤
Talk about inspiration! I can't thank you enough for your help in my kitchen confidence over the last 2 years. I was right away inspired by your taquitos. I had just pulled chicken out of the broth I was making to can up. I was scratching my head about what to do with it. So, while I substituted some things that I didnt have, the taquitos were perfect. My family loved it and I made enough for the freezer. God bless you Becky and your family. I'm sure you are so adored. Hope to see much much more of you ❤
Thanks becky for all you do for us I really mean it. You put a lot of your heart and your soul into this, you are an amazing person
Hi Becky and friends! Freezer meal videos are my clients favorite to watch and sometime to try and duplicate 😊
I really appreciate that youlug a camera around your kitchen and give good advice for cooking and motivation!
I saved this video for today I wanted my full attention on it🤗.
I’m a very plain cook but I get inspired so much watching you in your kitchen.
So I’m going for it 😂 I have my list of ingredients for tomorrow morning…fingers crossed.
Your frozen meals are better than any I have seen , you are so passionate as well.
Take care x
Thank you for taking us along and including us in your day! I love all your videos! Sending all the blessings to you and your family!
I'm always amazed at how much you accomplish in these freezer meal videos. I look forward to trying some of your recipes! Thank you for all you do!
i love watching your videos! yougive me ideas for different recipes i can use rather than the same old stuff . Thank you for being you!!!
If you’re ever going to make the croissant breakfast without freezing it, Arby’s used to do these, except they put butter and pepper on it and grilled the cut sides. So good!!
I love these long videos, especially when you are in the kitchen cooking away. I still miss sitting in the kitchen and watching my mother cook while I watched or chatted away with her. So these videos make me feel like I'm at home with her again especially since my family moved far away. Thank you for all the wonderful content and keep up the amazing work with cooking, gardening, etc. 🥰
Becky, I've watched you since day one and you always amaze me with what you are able to accomplish. Love the variety of the marinades you make. Now that school is starting I spend a day with my daughter and granddaughters making freezer meals for dinner and breakfast. Love the breakfast ones for myself. Thanks for all you do.
You always amaze me with everything you do! You've inspired not only my gardening skills, but cooking! You're normally along with me on all my tasks❤
I made a dairy free version of your tetrazzini last fall with leftover turkey and it was AMAZING! It is a favorite freezer meal in my house. The other big hit is a curry you made so long ago. I freeze it in 1 or 2 cup portions with my souper cubes for a quick and lazy dinner for one or two people.
Burritos consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients.
The anatomy of the taco consists of a tortilla (usually corn), followed by a stew, accompanied with onion, chopped cilantro and lemon, as well as some sauce, which varies in its pitch to the taste of the diner.
A taquito or flauta is a Mexican food dish that typically consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken and frying it.
Her kitchen her way, I enjoy every thing she does. I'm 84 can no longer stand to cook. Got my daughter a instant she made her first stew, it tasted like it cooked all day. I also cooked from scratch, like my Mom. ALOHA
@@nancyollis1049 I’m really sorry didn’t try to offend her. I totally agree her kitchen her way. I was just advising what it’s call. Actually today I was inspired to make this taquitos and came out really delicious!! Mahalo!!!😊
These recipes today look amazing, Becky!! I will be trying them!! Ty so much!! I love your channel so much! I love it when I can use things from my garden in recipes!! You do such a wonderful job on your channel!! I watch all your videos!!
I love your freezer prep videos! They, and you, are so inspiring!
Simply loved this hour long cooking session. My favourite is definitely the bulk freezer prep days. I don't know where you get the energy. Almighty bless you and this beautiful community ❤
Becky and all. While we still are barbecueing, Another youtuber I watch, Brian Lagerstrom, did a vid about grilling kabobs and his major tip was to have all the meat seperate from all the veggies because the meat always takes longer than the vegetables. I thought this was a brilliant strategy/ Hope this is useful to someone out there ...hugs Jim
I agree!
I thoroughly enjoyed watching this vlog!! So many different and delicious recipes featured in this video. I can't wait to start experimenting this batch of deliciousness. Great selection!! Thank you for sharing with us!!
Wow! I love all the marinades. We love honey and mustard chicken too and its sooo easy to make! Thanks again.
Becky, your videos are terrific. I would just ask if you could please increase the volume especially when you are in the kitchen. Thanks much!
You just AMAZE ME!!! Everything sounds soooo yummy!!!!
Love your big batch cooking days!❤ You give me so much inspiration & motivation! Thank you, Becky!❤
Yay!!!! I love the massive freezer meal days!!!! These are my favorite! So inspiring!
Becky, you could even blend your pink sauce and have it as a soup.
Here in San Diego County, we call flour tortillas rolls - flautas. Your recipe looks soo delicious.
You're doing a great job restocking your freezer.
Next is more ginger shots!
I was thinking that it looked like a great tomato soup! Before all the cheese. 😂
Love your huge cooking days!!💙💙
Your amazing Becky!!! Just in awe with your homestead and your food preservation efforts. A dream of mine. Don’t know if it will happen but I enjoy watching you accomplish it. Well done!!
I love how honest you are that you don't want to go back down for something and can make up with what is on hand!
Always love your videos! They make me feel like we're just chillin' in the kitchen and cooking together- the best. Plus I learn a lot of great tips and it gives me more confidence to just enjoy my kitchen. You go girl!
Yay!!! Let me get my tea and I’m taking a fun break to watch this!
I hope you enjoy it!
Thank you so much for sharing this all Becky, you inspire me so much! God bless you and your family!
I think your best videos are the freezer meals. I’m so glad you are still doing them, this is what hooked me to your chanel❤
I need closure. Where is the octagon cast iron that Josh got you?! Lol
Love your new website !!! Great job Josh!
YAY! I'll tell Josh you said that! He worked so hard on it!
I tried the link to it, but I get an error message. How do you access it?
I just love your spirit. You are so casual and real. The food you make is always so good! Love your big eyes when you taste the food. You are so fun!!💯🫶🏻🙌🏻🌷💐🌱🪴 I’ll be making all of these!! And you always make me laugh too.
Needing good vibes today as I am attempting my first freezer meal preparation. It’s a bit overwhelming, but I will be watching Becky do her freezer meals for inspiration. 🥹😬😁
Becky when Josh comes home must be his favourite time of day ti see u and the smell of the yummy food u mad ! And the bundle of joy ❤
Love seeing your pups in the kitchen waiting for something to fall for them to snatch up. Haven't seen them for a long time.
Well today they grabbed a croissant. 😅 Maybe they don’t belong in the kitchen when preparing meals!
I think it's adorable that one of them has learned to be a little stinker 😂
@@miephoexYeah, last time it was some of the savory waffles. They’re cute, but it kind of grossed me out to have them in the kitchen while preparing food. Dog hair flooring around, etc.
@@BrandiNNiNiYes until he accidentally grabs some chocolate. Animals don’t belong in the kitchen. I know they’re cute but his bad habit of sneaking food off the counter is an accident waiting to happen.
i love your personality and how truly kind, caring, thoughtful you are. Just the way you speak about others is truly admiring and respectful. Like you just being so validating with how your nutmeg chunk was “special nutmeg” because it came from one of your followers. You are truly a gentle sweet soul. I love watching your videos, they bring me so much peace, calmness, and happiness in my current hard times so thank you🩷
You are so inspiring! I just printed out all of your recipes again and I am planning on making them once my new upright freezer arrives. Yes, I bought another freezer because of how inspiring you are. Our chest freezer just wasn't enough! :)
Gurl, I just luv your recipes. You give so many more ideas for meals. Being Mexican we call those Flautas and taquitos would be made with corn tortillas. Bit it also depends on which region of Mexico your at. Either way they are definitely delicious 😋 byeeee
Becky, I love your videos, and do get a lot of great ideas for recipes from you. So I hope you will receive this in the way it is intended. I don't mean to be critical, and I am not trying to be rude. But. I'm a proofreader, so I when I hear something that is incorrect either in grammar or pronunciation, it's hard for me to hear anything else. I am not perfect though, and I'm well aware that I too make mistakes. It's not a big thing at all, but if I had your job with the same huge number of viewers as you, I would sure want to know if I was making a mistake, even a small one. So here I go again: A marinade is a mixture in which you coat, rest and cook other foods. To marinate something is the act of doing so.
Good job in the kitchen Becky !! Wowza, full day of good meals. You used all of your energy on us, enjoyable kitchen meals !!!! I must try the taquito recipe, thanks.
Fantastic job Becky 🥰🥰🥰
Did anyone else rewind to verify the missing croissant half 😂
Great video Becky. Definitely my favorites are watching you cook and meal prep. Your food looks amazing/delicious. I’m sure you’re exhausted after so many hours in the kitchen. Don’t forget to take some time for yourself. 😊
Watching/listening to you while on day 2 of canning...making me hungry with your freezer meals! ❤❤
Due to food allergies I can adapt some of the recipes you do for my family, but not all. Doesn't stop me from watching them all! I always use Panco to top my Tetrazzini and never have trouble with them. I also dice my chicken or Turkey meat as my family all say it tastes better than shredded. You'll have to give it a try sometime.
Notification 🎉🎉🎉 Yes i can watch Becky cooking my favorite kind of video
Good evening friends from Hungary
YAY!! So glad you enjoy them!
We love the thin sliced steak so much for Philly sandwiches that I bought 3 large packages for our freezer. We cook it on a blackstone grill. So easy and so quick.
Hi Becky 😊 sorry I haven't been on for a few weeks, but its been so great watching your beautiful cooking again 🎉🎉bless your heart,, keep up the great work 😀
I love ya, but that sure looked like a half cup of salt, not a tablespoon lol
I love watching you work in the kitchen. I get ideas and get inspired to try new things. It’s also just really relaxing which is a nice bonus!
I probably would have left the mozzarella out of the sauce and only put it on the top of the rigatoni pink sauce dish.
I have watched several of your videos over the last couple of days and really enjoyed them. I decided to subscribe after watching the one where you made the peach jam and did the recipe backwards 😂 you are so relatable when you're cooking. I'd love to see some dessert ideas if you have them. New subscriber from Utah. 😁
I’m so happy I’ve found your channel Becky, thank you for your recipes and a glimpse of your life. ❤ from Yorkshire in the U.K.
That’s called a burrito 😂. Mexico makes taquitos with corn tortillas. Taquitos have about a fourth of those ingredients and are deep fried. Yummy! I make a fresh avocado dip for them. 😋😋😋You never seem to read the complete recipe before starting and then discover either an ingredient you don’t have available or you’ve made an error! Does that work for you? Just asking! It would drive me crazy! 😅🤣