Working Smarter Not Harder! Prepping 4 Dinners in 40 Minutes!
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- Опубликовано: 27 фев 2024
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This is nuts! I am addicted to this channel. It's a must see every other day! My husband thinks I'm nuts because I talk about what Becky is doing on her channel, lol! Love it!
Your and my husband! Cause every day I'm like Acre Homestead this, Becky that, Acre Homestead does it this way, Becky said this is the way..... LOLOLOLOLOL
Same! 😂
Same here ❤
Me too every time I talk about freezer meal food garden I’m like Becky from acre homestead….. my hubby just looks at me like ok
Me too! Thoroughly addicted
My husband heard your voice and knew I was watching your video. (He does this every time he hears your voice but it’s actually appropriate when you are having green beans for dinner) He hollers, “GREEN BEANS BECKY! Don’t forget the green beans!!” He remembers, I think it was last year when you were doing a shopping video and you said I hope I remembered everything…it was one of those lost list days at Costco. You hadn’t gotten the green beans that was on your list and I was yelling that same phrase as if you could hear me. Now he does it all the time. He is a closet foodie and loves watching your videos with me. Thank YOU for being you. We love ya!
P. S. You did end up remembering the green beans that day. Lol. Maybe you DID hear! 😂
😂 i love this!
😂
😂
That's hilarious 😂
Becky is that intelligent, no nonsense friend you wanna hang out with. I also like her obsession of having a clean kitchen. I appreciate that. Even if my house is in shambles, my kitchen is still very clean. Her teachings are coming from a scientific background. Her delivery is confident yet humble. She does her research and not jump on hypes. Love her.
Yes! Like I literally need a friend like her!
When in need of a positive pick me up, Becky posts a new video. Thank you Becky for all you do.
Aw that warms my heart :)
Hey Becky, next time you go to the garden, can you just pan the camera around that view we can see from your kitchen window? The whole time that’s within range I can hear what you’re saying but am glued to out that window. It’s BEAUTIFUL,,, what a gorgeous view you have. Goodness if I had that, I’d hand wash all my dishes if I were you. 😄
Ah... looking at you I'm taking notes: mix veg A in a bowl with seasonings and dump on sheet pan, mix veg B in same bowl with (same!) seasonings and dump on sheet pan, mix protein C in same bowl with (same + some) seasonings and dump on sheet pan. ✅️
I just found your channel 4 hours ago and have been watching nonstop and boom you posted a new one i can binge 😇
I'm almost jealous. You get to binge watch all of her videos...for the first time.
That's so awesome. I was lucky to discover Becky at under 5000 subbies and I think she only had like 12 videos? I binged all 12 and have been hooked ever since. I'm so happy to have witnessed her success on this platform 😍 she really is a gem
❤Becky is the best!
It’s easy to binge watch her videos!!
@@Tam-te5nh It sure is!
I love watching your videos while I’m cooking, sometimes I can use your tips rightaway! Keep on inspiring people 😊
I'm so glad!
I didn't know anything about sheet pan dinners. I am a convert and so is my husband. Have a fantastic day everyone, Debbie Lavigne
I've used sheet pans for decades..I'm a lazy cook❤
I've had a tater carrots onion ckn 1 pan meal for about 45yrs. Love it
@@tammyjones8102How do you make it?
Same to you Debbie! 😘
@@julindahiggins1582, I’m a lazy cook too, I loved being able to put a meal in the oven and have time to go do something else while it cooked and I didn’t have to stand there and babysit. It was wonderful for kids games, 4-H meetings, etc and we came home to a good meal ready to eat.
When my husband hears your voice coming from my computer, he inevitably asks "ok, what's for dinner this week?" He knows i can't wait to make all of your delicious recipes! Thank you for your inspiration❤❤❤
I have learned over many years to always start with the biggest bowl.
The first thing I noticed about Becky , which is way different from anything I do in the kitchen, is that she has really sharp knives. Note to self, sharpening my knives.
The fact that she's so adorable helps. And her space is open and clean!
You are my wind down comfort channel when I'm going to bed. Thanks for being such a calming presence.
Same here.
Becky, I have to say thank you! Your channel has really reignited my joy of cooking and gardening. I just love seeing what you will make or plant next! Hope you are having a great week!
I MUST agree ... 💯
Here I can advertise Beck's Zucchini Muffins ... the best zucchini muffins I have ever eaten.
Definitely worth copying and stocking ... 🧁🧁🧁 😊
I just LOVE your idea for mincing garlic and fresh ginger for freezing in "pucks"💖
Becky, I can’t say it enough, this is by far my favourite
U Tube channel. Thank you again for sharing your skills and for your positive attitude and smiling face! 😊
Thank you so much for all your hard work with creating content. You give me so many good ideas and inspired me to expand what I grow. I now have the confidence to grow my own flowers and are growing 100% from seed for all my garden goodies. I know it’s not easy dealing with the negativity and stress of constantly creating new content, but I appreciate it. Keep up the amazing work!
Hi Becky, as always, I’m ready for another video. I’m proud you can post every other day, because you are my favorite homesteader. You always have such interesting videos. Until next time………….
If you soak your wooden skewers in water for an hour before grilling kebabs, they won’t burn
I was thinking the same thing.
Good morning, Becky! So nice to spend some time with you today.
Aw thanks!
if you are putting cold or frozen food in the instant pot you do not need to increase the time. When foods are cold or frozen it takes longer time for them to come up to pressure. By the time up to pressure they are warmed and not frozen. Great job on the meals !!!
Hey sweet friend, they all looked delicious! I want to make the white chicken chili. I was diagnosed with metastatic cancer and watching your vlogs fills my heart with happiness and joy. Sending blessings to you and your beautiful family.
❤❤❤❤❤
As a fellow cancer patient, (13 years) I also find allot of comfort listening and learning from Becky. Also Chelsea from Little Mountain Ranch. Keep up the fight and God Bless.
You will be in our prayés
❤❤❤❤❤
You threw the best part of the cauli into the scraps bowl. The stem of the cauli, once the stringy bits have been removed, is divine - raw with a little salt. Crispy and delicious!
Hope you don't mind but we loved it as kids and still do.
Lol, I tell my friends about what Becky made, like I know her, lol
Lol, I talk about her like I know her as well. I look forward to every episode.
She has chickens so it’s not going totally to waste.
@@DaisyDel indeed it's not. But sad that the chickens get to eat what's absolutely delicious!
I find the same with broccoli stems and leaves too, they are great added to salads or soups etc... or cut into sticks, crumbed and deep fried, then dipped in your favourite sauce :)
Happy Wednesday, Becky & everyone! Have an amazing day! 🦋🫶🏿
Same to you!
@@AcreHomestead Thank you! 🦋
My prepping trick for feeding just two people - I cook big batches of rice or pasta then freeze microwavable bowls with two servings. A different day I'll chop a bunch of broccoli, cauliflower, carrots and put those in microwavable bowls in the fridge. At dinner time I just rinse and nuke a veg and carb and cook a meat or meat leftover.
I'm watching this whilst on my honeymoon in Thailand. I had a Thai cooking class. The food I made was delicious! Cannot quite believe I made it. Highly recommend if anyone is traveling this way. Cannot wait to try at home.
I would love to be able to prep like this. I do make a menu for the week and that helps a bunch. I do prep my dinners, but I start early afternoon, take a break and then make dinner. I am on treatment for melanoma and get fatigued very easily. Watching you gives me mental energy! ❤
All the best with your epic journey. 🦘🇦🇺
❤❤❤❤❤❤❤
I wouldn't be able to afford to meal prep here in the UK , the amount of fresh meats , veggies etc Becky uses would cost an absolute fortune here in the UK , also I do not have the equipment or the space either 😢
That 45 minutes is well worth the time to be able to get the weeks meals ready. Gonna try this!
Don't forget to soak your skewers in water before you'll load up the kabobs!
Frugal tip for you…. instead of buying individual servings of yogurt like Becky used in this video, make your own yogurt. Homemade yogurt freezes beautifully both plain and seasoned with compote! Step it up just a notch by freezing in individual serving size to eat or use in recipes. No cute individual sized containers? Measure it into cheap sandwich bags and put several bags inside a nice freezer bag.
Future starters can be frozen in snack sized baggies too. LOVE YOUR CHANNEL BECKY!
Hi Becky
I know you would have told everyone what state you live in but I’m fairly new to your channel and am Australian. I can see a beautiful view out your kitchen windows with hills/mountains? in the background. I’m a bit of a geography fan. I’d like to look at your state in a map of the US plus look at the topography on a state map. Yesterday, when I was young, I travelled through many of the mainland states and Hawaii. Fell in love with the vastness and difference of your great land.
You have a wonderful presence and I’ve tried and enjoyed some of your recipes. Thank you for sharing your life with us. 🦘🇦🇺
Aussie here too (Melbournian…..you?) 🤟🇦🇺
She’s north of Portland Oregon I believe.
You should marinate the meat first while they aren’t on the skewers yet so they have the same amount of time in the sauce. Then put them on skewers before grilling.
So glad I can get you on my phone I'm in the hospital fell and had surgery now rehab, but so glad to visit with Becky what a treat ALOHA
Becky you HAVE TO get one of the InstantPot Silicon Lids!! They are fantastic & so convenient when storing your liner in the fridge.
Our family always put grated cheese over the cauliflower. While my mother used cheddar I use a variety of whatever is in the fridge
Love it one for the oven, crockpot and grill 🙂Thank you girlie
Becky, u r a magician when it comes to cooking and growing/preserving your own food!❤
I just love sheet pan meals - they are so versatile. Meal prepping is also very helpful with our large family. It can be such a time saver. Great meal choices for the week. Thanks for sharing. ♥♥♥
I love your first recipe. I recommend prep the chicken first, then it can marinate while you prep the veg. You are doing a great job!
My husband says he doesn't know who Becky is but is so thankful I do😉😉
I hope you let your crockpot dinner warm up before putting in the crockpot. If the liner is too cold, it can crack
I put my veggies in a ziplock bag with the marinade and leave it in the fridge for a few hours , so good
Wow your show encouraged me to cook. That’s a miracle.
Made your Artisan bread today. I did everything wrong in this recipe, had a thick, dry skin form on top of loaf from sitting for so many hours with just a thin dishcloth over it, added a bunch of extra flour because I had to knead it then to try and recover the texture and mix in all the dry lumps, missed the parchment paper step and it stuck to the rising bowl, so I let it rise again. It still turned out fabulous! How is that even possible?!!
This is how I cook for my family. I am gone for work 14 hours 4 days a week, so when I am off I make four meals. One instapot, one oven, one stove top, one crockpot, and because of your videos I have just added an air fryer to my kitchen, so I have been working those in. Because I am gone so long on the days I work, I just cook all the meals, and then put them in the fridge after they have cooled for my family to pull out the nights I work. Then they just have to reheat and enjoy!
Please check your manual for your crockpot. Mine specifically says to never put a chilled crock into the heating unit. The extreme temp differences can cause it to crack and break. I always prep it in a ziploc bag or a bowl if I need to do it ahead of time.
I love watching you actually taste the final results. Sooo satisfying.
Sitting in the school pickup line and on comes a Becky video.
I hope you enjoy!
If you soak your skewers in water (could use the dish you marinated in) for 1-2 hours before you thread them, it will lessen the wood burning on the grill. Great Vid!
Becky, if you buy crock pot liner bags, you can put all the ingredients in that for easier storage in the fridge...and then it still goes straight into the CP. I know that's a plastic you don't normally use (or want to) but when you are tight on fridge space, that might make the difference.
Well, dinner is a no brainer for the rest of the week. Thanks again my favorite youtuber.
I love this so much! I'm watching you make dinners I have made for year's while cutting up and cooking chicken we bought on a deal and putting them in seal a meal pouches for the next month. Thanks for the inspiration 💐 ~Rhonda 🌷🌷🌷
Those dinners look fantastic! I really want to try that yogurt sauce too.
Don't limit your meal prep dinners to just 1 crockpot and 1 Instapot and 1 sheet pan, either... you can prep and ziplock 4 or 5 sheet pan dinners, and just get out the pan (or crock or Instapot) that night you cook. And, of course, freeze the (freezer)ziplock, and pull out that meal the night before (or morning of), for longer-term storage.
This was such a great demonstration of how to make the most of time in the kitchen. Thank you, Becky! I'm definitely a "what do I have that I can make dinner with tonight" cook but I'd like to be more organized. You've helped me start thinking of dinner prep differently. I appreciate it!!
I learn something from you on every post! Thank you so much! And your hubby must be a very special guy to share you ! Give him a hug from all of us😍
Hello Becky and Friends ❤
Hey, Geselle, what’s for dinner?,
I been watching your channel, pretty much since you started. You always amaze this old woman. I don't cook very much this days. But, boy I love to see you cooking. My mouth waters when you take a bite of the meal you just cooked.😋😋 Love to you and your family.♥️🧓😘
Grill up your leftover lemons too, bound to be some juice to squeeze over anything you like in your meal, and so yummy carmelized on the grill.😊❤
Looks amazing as always, you inspire us all. Day before yesterday, made veg broth, canned 16 jars. Yesterday was ten freezer meals, today butchered a pig. Thank you for motivating me! AMD all of us….
When you tell yourself, I will watch half now and half later🤔, the the whole video is over and you’re like, why was it so short 😂😂😂🥰 Thanks for spending time with us Becky💖
😊❤
Since the instant pot timer doesn’t start counting until it comes up to pressure, no need to add time whether your ingredients are starting from room temp or cold (it will just take longer heating up to come to pressure from cold)
My husband and I watch your videos. In addition to admiring the delicious recipes, we enjoy your reactions when you taste test the dishes! Adorable! We enjoy seeing your puppers doing drive byes at your feet. 🥰
I have a blast watching you do these!
It is 9pm at the moment. I have NOT eaten anything today. Honest! So you get my mouth watering! Lol
You have inspired me to try different recipes! Thank you Becky!😊
My stars, you are the Energizer Momma. 💕
I love making Chicken Satay in the crockpot. I always keep some mixed up in the freezer for an easy dinner when I'm not feeling well. I like to top mine with chopped pan roasted peanuts and cilantro and serve it over jasmine rice. Yum
I absolutely love watching your videos! I look forward to them! So happy I found you! ❤
Totally agree❤!
Hope you’re having a fantastic week!
Same to you!
Just started my crockpot with the peanut chicken satay! So excited
Hi Becky thank you for sharing your lovely recipes with us. I normaly soak my wooden skewers for twenty mins or so . Its so they dont burn while on the grill. I will definitely be trying these recipes .
I made the sheet pan chicken tonight for dinner. To quote Becky "It is Incredible!" 😊
We use the stems of the cilantro in all our blended marinades and sauces. The flavor is outstanding.
Love sheet pan meals! But today's dinner is chicken wings and mashed potatoes. Chicken wings are marinating & I made an easy sour cream dip. And homemade coconut milk cookie dough ice cream for later. 🦋
That was so sweet to save the best pieces of chicken for Josh.
You should think about getting yourself a marinating container from Tupperware. You put your marinade in like you did and snap on the other side, and while things are soaking every once in a while you simply turn it over. And put it back in the fridge.❤
This makes so much sense! Looking forward to more! Thanks Becky!
Four delicious meals.Thank you for showing us.👍😋
I found your channel last week and have learned so much from you already! Thank you for all of the inventiveness and hard work that goes into your videos. I really appreciate it!
This is my favorite RUclips channel. Thank you for taking so much of your time to make videos. I look forward to them ❤
You are so welcome!
Oh my goodness I recently became obsessed with watching your videos. It was a marathon today. I love watching when you harvest from your garden. ❤
I love her it’s movie night with popcorn thank you for your wonderful videos
All of your recipes look good but these look like the best! Thanks Becky for being a friend.
Extra instant pot liners and the lids are worth getting. I have a storage lid and a slower cooker lid and use them all the time
Oh I love this! I’ve seen this on @ more than farmers on RUclips. I loved doing this every week now since watching it. It’s fun seeing more recipes.
Seriously impressed. Gonna try this for sure. You’re amazing. Thanks so much for all you do to inspire us!
Loved this!
Will try to prep our dinners also like this, it saves so much time! 😮❤
The sheet pan dinner looks fantastic!
Wow I so look up to u ! U always make my day and love cooking now more than ever. U made my life better by sharing all the goodness ❤
when i have a recipe i use frequently, i make up spice packets of all the dry ingredients to have ready when i want them. if i make a double or quadruple batch i measure the finished batch in teaspoons or tablespoons then divide by half or fourths for each recipe.
You can quick marinade with your vacuum sealer.
Really appreciate that your videos are appropriate for the whole family. I often have them on while im making dinner and I don't need to worry about my kids overhearing. 😊
Becky has been my favorite channel for years now. She is the best. :)
Great reminder! Thanks Becky! Blessings!
Like how you showed "use what you got", for your instant pot. I use a large dinner plate, to my cover mine, in the fridge. Fits perfectly. Enjoy watching your videos.
This corner of the internet is just the best ❤️❤️ the video is awesome, the comments are awesome
BECKY IS AWESOME
I’ve been enjoying your channel for some time now and every episode I ask myself, what in the world does Becky do with all of that food!? Do you feed your extended family and friends? I really am curious, I am not giving you grief in case someone thinks I could be. I love your channel and I enjoy spending time in your kitchen!
Ms Becky, these look so easy and delicious. I am definitely trying these! I've been wanting to try cooking ginger recipes. Thank you!
Just had my shopping delivery and today is a big cook up Becky style! Never done it before - watched your video and took notes about the order you do things! 🤩
Delicious dinner ideas!!