Five VERY Delicious and EASY Instant Pot Dinners | Plus Sides!
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- Опубликовано: 28 июл 2023
- #acrehomestead #cookwithme #homemadefood
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We went to the farmers market today and my lil one said “I hope we see becky” 😂 we are on the other side on US.
How adorable 😊!!
My 5 year old loves to watch Becky with me. We had landscapers doing some work on our yard this week and she asked if i was going to bake some cookies like Becky ❤❤❤
How cute. ❤😁
Oh my gosh - adorable! ❤
I. Love. All. Of. This!
I personally would LOVE more videos just like this. I'm battling cancer and just don't have the energy to strength to cook full on meals. These seemed easy enough that I could do these. Keep up the great work Becky! Sincerely, a long time subscriber
A cancer survivor three times 🙏. So I understand. You are in my prayers. God's speed.
🙏 ❤
I'm praying for you. May God cover you with His healing power, Jehovah Rapha you are healed by His stripes!❤
Prayers for you in your battle.
Wishing you the best! I too am having some health issues that just make things overwhelming, so I hear ya. I have been in a wheelchair for almost 2 years with a destroyed right foot. Just recently was diagnosed with stage 4 kidney disease and a brain tumor. Some days are just too much. Let's keep each other in our thoughts and hope the universe hears us. Take care!
My six year old daughter Abigail and I watch your videos everyday from England. She just loves gardening and specially your chickens. What she said made my day today and hope it will make yours r too. She said becky looks so nice and kind when she smiles everyone should smile and be happy like her.
Abigail is absolutely spot on! Becky is lovely and makes us all smile ❤️ All over the world ❤️😊🐓❤️ 🌎 🥰
I love when she talks about her chickens too! We need to see more of the chickens!! 🐔
@@ABCDEF-mo3lzyes please, we would like to see more chickens 🐓 🐓🐓🐓🐓🐓
Wow you are such an efficient workhorse. Some days, I'm proud of myself for just putting on some pants. And here you are, pumping out full blown meals multiple times a day. I am in awe of your ability to plan and prepare home cooked meals.
Have you ever watched something or heard something that really isn’t that funny, but for some reason sends you into an absolute fit of hysterical laughter? Parmesan sugar did that for me 😂 Wonderful work as always Becky!
Same, my son used to call it "cheese pepper" so that was a great reminder as he's now 21.🥲
And here I thought it was a such thing as parmesan sugar.😃😃
@@missymoon4970me too. I was going to look into that.
Becky was so confident when she said parmesan sugar, I love it, def smiled at that.
I totally went to look up "what is parmesan sugar!?"
Just a suggestion: When adding seasonings to a dish, don't place the container of seasoning directly over the pan or pot. Sometimes steam can get into the seasoning jar and that can cause clumping and sometimes even contribute to early spoilage. I like to use a "pinch cup" as the transition vessel from spice jar to the dish for all my spices and seasonings - even though it is one extra dish to wash, I feel like it minimizes "ooops added too much (or the wrong)" spice or seasoning. The Instant Pot is a great tool for cooking, especially in the summer when you don't want to heat up the kitchen!
That’s a really good point! I will definitely be more careful with that!
YES! This is super good advice! I learned this from my mom and it is super helpful! Sometimes you just can't help it but if you can avoid it, definitely a wise idea :)
Becky please do this weekly instant pot video again. I enjoyed the video. Thanks for sharing.
Becky, when you’re using your knife to scrape the chicken or whatever into the pot, use the dull side of the blade so you don’t dull the sharp side.
I never thought of that, thanks
Becky, I just love how you adapted after losing your freezer meals and showed us how to make quick meals for our families. Even our best laid plans can go awry at anytime and being able to grieve the situation, learn from it and move forward is a very important life skill. Thank you for sharing that with us with such grace.
Just a heads up don’t ever cover the steam on the instant pot, it can disrupt the depressurization on the pot and can also clog the hole. Instant Pot themselves also list to never cover the steam. Happy cooking!
That’s what I thought also. Temu has a thing to put on the depressor made like a hook for probably $1. I ❤ it. You just turn the steam towards another way. It’s really nice.
I've picked up the phrase 'thank you for being you' and I think it's been a great addition to my limited social skills. Thank you for being you Becky. :)
Love my Instant Pot....use it 2-3 times a week. Put the rack in add potatoes and about a cup of water....mix up a meatloaf put in a foil 'bowl' with high sides or an air fryer 'pot' about 8 inches. Manual on 20 mins. drain the meatloaf, drain the potatoes and mash them on sautee', quick weeknight meal. I do use the pot and put a sauce on top of the loaf and finish it off for about 6 min on 380..
I absolutely love the view out your kitchen window. Half the time you're explaining what you're doing I'm just hypnotized by the landscape. It honestly looks like something out of a picture, it's so unreal how beautiful it is.
Aw thanks so much!
Ditto! 😂
@@No1Greyhound Do you have greyhound dogs?
@@danapanapooper1441 no I don’t. It’s a mascot.
@@No1Greyhound Oh ok, I’ve adopted three greyhounds over the years. One of the absolute best breeds!
As an Instant Pot user, this was nice to watch. All looked delicious too. A few tips if you’re interested. Yr sister in law is right, noodles need to be in liquid, juste to the itsy top of them to ensure they get fully cooked. Also to note, a meat recipe that speaks to a full roast has its cooking time set according to the size/weight of it (heat penetration from outside to inside), therefore cutting a large piece of meat in smaller pieces could see it be over cooked. Not so bad on beef, but can make chicken breasts hard to palate, so stick to the recipe’s recommendations. On the last recipe, you suggested adding broccoli to it, but that is a tender veggie, would not be added to beginning of the cook. Would need to interrupt the cook with a quick release at the end to add brocco and then re pressurize (it’s quick repressure when everything is already piping hot) but to give you an idea, fresh broco is set to 0 minutes and frozen is 1-2 minutes in IP to not have a broco mush. Most people like to purchase a 3 quart IP to manage the delicate sides instead of fussing with the full cook interruptions. And the small unit is nice for small batches of anything because the minimum liquid requirement of larger ones prevents small batches. My fave of all this video, and I was waiting on it was when you said I will follow every recipe and then proceeded to alter most of them. :). We are cooking sisters my friend. But as an example, when you added extra adobo peppers, you basically added liquid which accounts to liquid in the recipe because this cooking method does not have evaporation. It did not matter in that case, but if doing a rice or pasta, you might wonder why is it so soupy. Last tip I have is that if adding any tomato product, always add it on top as a last ingredient and do not stir it in. Tomatoes are sweet and scorch easy and will give you a burn notice if go to bottom of pot. Well done on the IP marathon, looking forward to more.
Whenever I cook noodles in the instant pot I check them to see if they’re done before finishing the recipe. If they’re not done then I just put the instant pot for an extra minute.
Thanks for these hints!
Great tips! Thank you
Great detailed response. Thanks for the tips!
I love this vlog! Seeing us-american cook and eat clean food warms my heart! Hope there are many people out there who eat just as clean food!
One tip I recently learned is to put the skin of the red onion in the bottom of the pickling jar (I just chop the top end off and keep it in the bottom) it makes the onions a much brighter color, doesn't change the flavor but they sure do look pretty 😍
My favorite & tested Instant Pot things to cook that would otherwise take hours on stove or oven are...
Pork Butt or Shoulder for: Carnitas, BBQ Pulled Pork, Hawaiian Pork
Chuck Roast for: Italian Beef, Pot Roast, Barbacoa
Dried Beans: Pintos, Black Beans with Sausage, 15 Bean, BBQ Beans
Chicken Broth: with leftover bones
Risotto: no stirring
Egg Bites: because they're fun in the molds
😄
Please do more instant pot. Videos I love seeing new ideas that are quick and easy !
I usually crochet while I’m watching my RUclips videos channels BUT…When Becky comes on, I stop everything to watch every minute so I don’t miss ANYTHING!!!! Woo Hoo!!
I have so many Pots,instant pot,ninja instant pot,Which has ceramic insert that never sticks.
And I just set the crock pot aside for baked potato 's. And peach cobblers.or cherry cobbler.
Bake a 8 inch cake in instant pot,Even brownie from A box,If you don't do scratch cooking works in IP ..I prep 1 day & cook my meats, in smoker ,Do my different potatoes,baked,mashed, scalloped,& veggies
So I have enough meals for 2 weeks. Then put in containers that are divided... Microwave or heat up on stove,Or just IP it... No more dirty kitchen every day.
Exactly what I need right now. AC broken, too hot to cook meals and bake in the oven. Thank you, Becky! I have learned so many new ways to cook, garden and to enjoy everything in life. Have a blessed day!!
Great video, Becky! Loved the cookbook review and taste test. Hope you have a part 2 to the video. 😊
Thanks for being you!
My AC Broken also 😊❤
You're a great cook Becky! Im sorry about your freezer but Im glad you are sharing these recipes with us. Something good comes from bad. Have a great weekend!
First time watching and you are a really wholesome chef Becky, whoever lives with you is very lucky. Very happy seeing all the garden ingredients and things you make from scratch
Hi Becky, I have seen where you shouldn't put a towel over the pot when releasing the steam, it can void the warranty. Saw this on Tried, tested and true with Lisa Childs
I invert a pint jar over the steam release and then a towel over top of that just to hold onto the jar as the glass gets hot. Basically the condensation from the steam just collects around the inside of the jar. Not sure if that would be approved or not but that’s what I’ve always done.
They have gadgets that can redirect the steam and make it not so intense.
@@wickedwinniethat sound like an even worse idea than the towel
@@natalieeubank4533 Well the new model I got has the same thing built in, a plastic cover with holes inverted over the steam vent... so it's doing the same exact thing my jar is. So, I guess not such a bad idea after all
Hi Becky, Jillee from "One Good Thing by Jillee" had a tip about peeling garlic, which I know isn't one of your favorite things. She microwaves the head of garlic for 20 seconds, then pulls apart the cloves. Microwaving produces steam which allows the outer paper to slip right off. I haven't tried it, but thought of you. Hope it's a time saver for you.
Hi. We love all your videos of course, but I'm happy that we get to see some more cooking from you today! That's what originally drew me to your channel and yes you are a great cook!
“Pressure Luck Cooking” and Six Sister’s Stuff” are both channels with really good Instant Pot recipes
I love watching you “shop” in your garden
Have the instantpot and barely have used. Just ordered the cookbook for myself. Great way to have dinner ideas after-work without spending hours in the kitchen. Hardcover was priced very cheaply compared to the paperback book. Thanks Becky for always inspiring us and giving us different options.
How were the oats .
What's the name of the cookbook. Thanks
Sorry about your freezer accident,but for instant pot freezer meals I sometimes use six sisters' stuff one of the best sites I have watched and used and they are not time consuming ❤
I also love Jeffery of Pressure Luck. Easy easy recipes (he's on youtube)
❤ Becky i am so excited you made this Instant Pot video! I have always wanted an Instant Pot and now I am ready to go ahead and get one! Thank you so much for all your videos! I have learned so much from you ❤And not just cooking, gardening, preserving but also about generosity and being content and just so much I have benefited from you❤❤❤
I to now want a InstaPot. I’m current asking friends if I could borrow one to play with before making the investment.
Hi
This is perfect timing Becky. I recently purchased an Instant Pot and is disappointing that there are no recipes in the box. It’s 3am Sunday morning here in Queensland Australia and I am awake with severe leg cramping so you are helping me through it. And congratulations on 450000 subscribers I have been viewing since 15000 you have come a long way.
Magnesium supplements resolved my leg cramps. Have you tried that?
If you like curry type food, lookup keto butter chicken for instant pot. It’s to die for.
Magnesium excellent for it
If you are taking cholesterol lowering drugs those will give you leg cramping. I was getting up multiple times a night. Sometimes 10-12 times. Talk to your doctor if this could be your issue. Take care from Las Vegas, Nevada, Debbie Lavigne
@@robertlavigne6560 - I had a relative who had horrible side effects from a cholesterol lowering drug. Everything resolved as soon as he stopped taking it.
I’m going to request this cookbook from my local library and try all these recipes out! That’s my favorite way to try new cookbooks 😊
It's so gratifying to get your own food that you are having with dinner. Tonight we are using green and yellow zucchini. Yummy!
Talk about serendipity! The last couple of days here have been stupid hot and there was no way I was using the stove, so I broke out my poor, neglected instant pot and realized that I should use it more often. Thanks for the recipe ideas for it, Becky!
You are such an inspiration to all the young men and women today! Most only know how to order carryouts.
You might want to get more rings and insert pot for your instant pot cooker. I find that it work best if let say you have one that is dirty or it still has leftovers in there.
Your videos are fascinating to me! As someone who is not a good cook, I'm mesmerized at how effortlessly you put together these meals!
Mimic Becky for a while and you will be a good cook!
When you use paper towel to soak up fat it is a great fire starter. Or you can use stale bread or bread crust and give to the chickens they love it. It’s great for their feathers and to keep them warm in winter
I love it when I get a notification for your channel. You inspire me.
I’m so glad you have started trying new things in the instant pot, I have 2 of them (different sizes) and love them both. The model you have you can actually put your lid in the groove on the side so you don’t have to set it on the counter if you want. Thank you for all your great videos, NEVER a boring video 😊
Mysitfied2035 - I came to give this hint too! Good job! @Becky, I am so happy that you have found a new love for your IP to make quick meals while you reload your freezer after the loss of your stocked up meals. You will get that freezer stocked back up in no time!
I'm a big Instant Pot fan. PLEASE don't put a towel on the vent. It's a safety hazard, can obstruct it's function, and can damage your pot. Google and you'll find SEVERAL warnings against it including the manufacturer. ❤
Of all the facts ever presented to the known universe, this fact never happened. For nearly a decade I’ve tossed a kitchen towel over the Instant Pot’s vent and have never had an issue. I own 5 Instant Pots. The latest is the 8 quart Instant Pot Pro purchase 1 month ago. Guess what? It comes with a steam diffuser, which is EXACTLY what a lightly tossed kitchen towel over the vent does. Of course they’ll advise against doing this as it is not mentioned in the instructions, therefore opening them to litigation. Any company would do so. However, with Instant Brands filing for Chapter 11 bankruptcy a month ago, they probably no longer care. Stop spreading fear, uncertainty and doubt, also known as FUD. To everyone else, lightly cover your vent if you wish without fear.
You know the slots in the handles also hold the lid so any condensation drips into the channel around the top and into the drip container on the side. :) Also you should hand wash the seal the heat of the dishwasher can stretch it out.
haha i know we all giggles when Becky said she was going to follow the recipe's to a T lol i always add a little extra so i love that she does too
TASTY TIP: Lettuce cut in the early mornings is sweet tasting! If you cut it late it becomes sour. Try it Becky!
Put 1/2 tsp of baking soda to brown and tenderize the ground beef, also pound down the pasta so its.under the liquid.
Becky, if you zested your lemons, limes and oranges and froze it, you count add that to your Southwest recipes when you only have lemons. The zest is stronger than the juice anywy
I appreciate that you really use every ingredient thoroughly and don't leave a lot behind in the storage container on the plate like many people do.
Next time you have to shred meat try using the ground beef Smasher like you used for the sausage. It's so much easier!
Becky go watch some six sisters RUclips channel on their Instant pot meals, recipes, tips, and tricks. You can learn from them to adapt your own recipes to cook in the Instant pot. I love my instant pot that I have 3 different sizes. I also use them 4 to 5 nights a week. One of our favorite is Mississippi mud roast.
Watching you make all these dishes makes me consider purchasing an Instant Pot. I'm solo retired and a one dish meal that provides extra that I could freeze a few servings for later sounds great. Also, you make it look so easy to brown meat, add a starch, and sauce. Thank you and have a wonderful weekend.
If you decide to purchase an Instant pot (or similar), I strongly recommend you get a 6 quart or larger, even being a single person.
Highly recommend getting one, I have found it amazing & great for big portions you can freeze up 💚
You won’t be sorry! I am cooking for one and it makes cooking easy. The hardest part for me was finding recipes.
Also look at the Ninja Speedi airfryer I got one in April and since then it’s been my main cooking source, in fact I’ve not used my oven or hob since, I also take it with us on holiday, because it also cooks rice or pasta or roast veg, on the top trivet you cook your meat or fish or chicken, it also cooks a whole chicken in about 30 mins, it grills it fry’s, it steams, it bakes, and it airfrys. You don’t have a pressure cooker but that’s not a problem to me, I just love it.
That was what i was thinking! The eight quart would be the most efficient for putting things into the freezer. Thanks for the advice.@@lindahoffman8890
You should bring out a recipe book with all your favourite things you cook
FANTASTIC recipes from the instant pot!! also, the salsa and pickled veggies sound amazing, oh, and also the peas!!!!!
If you warm the lemon up in the microwave for a few seconds, that helps to release its juices as well.
Becky.... just a tip. -- When adding garlic to a recipe, the moment you can smell the garlic, immediately add your liquid! This captures the flavor and aroma that you are looking for, otherwise it just smells up your house and burns!
For lessons on this, turn to Chef Jean-Pierre, who is an authentic French Chef and teaches online... and you can thank me later! LOL Everybody on his channel gets an automatic "smile" watching him, as he is so FUN to watch, but after catering for over 20 years, I have learned so much in the past 10 months just watching his videos on techniques of cooking. I promise, you will love him!
If I am feeling blau.... I just watch ANY recipe he prepares and am laughing by the end! I have never not had a smile on my face after watching his videos.
Also, I learned from him that you always saute your onions first.... alone, until caramelization takes place, before adding anything else... unless there is bacon, then you cook that first and saute onions in the bacon fat! I always added my onions, green peppers, and garlic all at the same time before watching Chef JP, but he is correct, dishes taste so much better if you prepare them as he teaches!
It typically takes only 20-30 SECONDS to smell garlic, if not frozen as yours was. In your case, adding a frozen puck (great idea!), I would have added this when you added your liquid.
I have had a couple of freezers go "South" on me as well!! Ya just have to bounce back! LOL
Super. I loved all the receipts. Thank you.
Becky, halve some smaller squash, add oil and some seasoning and cook them on the grill. They are FABULOUS cooked this way!
Thank you for inspiring me to use my garden produce! I've had my garden for years and years and have fallen out of the habit of actually cooking everyday from the garden. I really appreciate your sharing of recipe and sude dish ideas!❤
Love this video. I am a single guy and the Pampered Chef pressure cook I have is a great way for me to make meals (easily) then refrigerate or freeze to have later. I will defiantly be making these recipes. Food prep needs to be a priority for me.
Just a thought, Jeffrey Eisner has 3 Instant Pot cookbooks that I bet you would enjoy, especially his first one that has an orange cover, lots of creamy sauces. The orange and blue books are now at Ollie's (if you have that store near you) for $5 each.
I have made at least 40 if his recipes and all have been winners.
I've had my Insta Pot in storage for awhile, I think I'm going to get it out! By the way, I've always thought you could decorate your kitchen shelves with some beautiful cookbooks :) They bring such color and texture. Thanks for all you do :)
Instant Pot.
Becky-You should watch Six Sisters Stuff. They have A LOT of Instant pot recipes on RUclips. They also have a cookbook.
Great video! Just requested the cookbook from
my library; I’m excited!
Im really enjoying your InstaPot and CrockPot videos. Love the use of garden veggies and the sides. One suggestion when the recipe calls for natural pressure release you should press the cancel button once the Instapot signals the cooking time has completed but leave the vent closed. When you let the Instapot stay on, it goes into stay warm mode, and it takes longer for the pressure to release. Otherwise, you're going a great job. You're a joy to watch. ❤😊
I have a Indian Insta pot cookbook. I plan on getting a few more Insta pot cookbooks it is so much fun.
LOVE my instant pot! I got an extra insert pot & gaskets bcs we use it a lot. I frequently make Kalua pork (pulled pork that uses just water, liquid smoke & salt)& use kitchenaid mixer on low speed to shred. Always freeze some for later=Sliders, tacos, nachos, chilaquiles, hash.... (now I have pressure canner& I can it too!😎🤤)
If you don't have a food processor, a food chopper (look up Mueller onion chopper) makes chunky fresh salsa soooooo easy. I puree canned chipotles with adobo & freeze in small cubes, also freeze chopped cilantro, so I can make salsa anytime!!❤
Happy cooking friends!
Great ideas! Thanks!
Really like the mueller food chopper too . I like the more diced pico .
This was fun! Everything looked incredible! Ty Becky💗
I’m so happy you did this. I always make my Spanish rice in mine, but forget sometimes I should be using it more often. Especially in this heat!
I made that 1st recipe with diced paprika peppers. Oh boy, I loved it!
I purchased a red and blue gasket for cooking chicken and beef. I also wash them in the dishwasher and let them sit outside in the sun for a few hours to get rid of the smell of what I cooked.
Yes outside really helps get rid of the smell
That's why I gave my instapot away. I couldn't stand the smell of the gaskets. Even when I thought I had the smell out, it came back out when I'd cook something else. Yuck.
@@faithk_integrityandintentionI only use mine for savory foods. I bought a small one to make yogurt but haven't yet. Lol
@@donnastratton8397 Yeah. I just wasn't too thrilled when a light chicken dish I was making came out smelling like carnitas that had been made 3 months before. Nope.
@@faithk_integrityandintentionI bet if you soaked it in vinegar water or water with baking soda in it, it would take the smell/taste out.
Just ordered the cook book. Will enjoy learning
This was a really fun episode! Loved all the variety. I also have an instapot that I rarely use & you’ve gotten me excited to break it out!
Love how you shop your garden when planning delicious meals.
Congratulations on 450K subscribers 🎉🎉🎉🎉🎉🎉🎉
As a nontraditional student, these sound doable with my schedule. Plus I'd have lunch to take with me. Maybe I'll see about making these on the weekend. Great ideas! Thank you!😊
Thanks to your inspiration I made garlic pucks with about 1/2 of my garlic harvest. I haven't used many yet but already I'm in love.
Some really good ideas I could use for our family of 11. Love these cooking videos xx
Can you do instant pot recipes with how to freeze them once done? Thanks for sharing these recipes.
Thank you, thank you, thank you!! Really needed some dinner ideas this week!
I just found your Chanel. I love it. I would love to see your garden. I’ve never grown much but I love the idea of getting all the veggies from the garden.
I'd say my favorite instant pot recipes at the moment are butter chicken and pulled pork.
What a great way to get a dinner and a freezer meal. I haven’t used my instant pot for awhile. Going to make the squash and zucchini fries. Thank you. Loved this video. Blessings❤️🌺
Hey Becky…..it’s recommended that you never put anything over your vent when it’s venting. Or any other time really. They do make little silicone pipes to put around the vent to redirect the steam and those are wonderful and very easy to use.
As always, thank you for sharing your ideas, food and garden bounty
Becky. Made the Dreamy chicken tonight. It's a HIT! Thanks for always sharing. Love your channel ❤
Hi Becky. Love your channel. You’ve inspired me in many ways. Thank you for what you do and showing us we can do things that we once thought were impossible. Where did you get your white knives from?
Everything looked delicious. Have to try them. I actually have that book I think although we're moving this week and most everything is packed. Thanks Becky
I love making winter squash risotto in my insta pot. It’s so easy and delicious
Love pork for tacos, my husband just made Barbacoa this morning and it was so good. Have a great weekend ❤
Hi Becky! Many thanks for the video!! I have considered buying an instant pot for a few months, and seeing it in use was very useful!! Would love to see more content from your experience using it :) have a great weekend!
Thanks, I have only used my instant pot max for canning. You have inspired me to try cooking with it!
LOVED this video!! I'm always looking for new recipes and more ways to use my instant pot. Plus, I just always love watching you cook! ❤️
We just experimented a couple months ago with stroganoff in the instant pot. I've had really really good success using sliced round steak(usually, it's a tough, unpleasant sort of meat but not in this recipe!). I sauteed the meat first and then add everything. It makes the round steak super tender. I use the recipe from six sisters stuff and she adds the pasta at the end of the recipe. Another hack for pasta in the instant pot(we also do spaghetti and meatballs), you can add more water and saute until the noodles cook through. But yes, I found the same to be true as your sister, just cover dry noodles with enough liquid and they seem to cook through
Great choice of recipes Josh and Becky. They look delicious and Josh loved them. Good stuff! Keep on enjoying your different Instant Pot recipes. Bon Appetito!
You know exactly what we need to see!! I love your content so much!! Thank you Friend!!❤
Thank you for this Instant Pot vlog, I have one but very rarely use it. I just might grab it out of the cabinet & give it another go round! ❤ I appreciate you, Becky! 😊
@Becky, you have inspired me to re-visit my instant pot. I think I’ve only used a a handful of times. I have ordered the cookbook because I like the look of the recipes you made as well as the ones you mentioned at the end of this video. Thank you for sharing! 😊❤
I love, love, love my Instant Pot. It’s so easy when you’re in a hurry but still want a yummy meal. One of my favorite things to cook is country style ribs. They fall off the bone and they’re delicious. 🎉
How do you do your ribs in the Instant Pot? Thanks
Hi watching from South Africa .and enjoying all your videos
Will really consider .buying an instant pot . Best wishes
Fabulous ideas as ever Becky, we have made the cheesy chicken and rice ourselves many times, I like to add peas and sweetcorn too, it’s lovely.
Thank you for this video, I just got an instapot. Already ordered the cookbook.
Browning freezer sausage while watching Becky😊. Started putting sausage and burger in freezer for pizzas and scrambled eggs, etc. She’s right…it is more convenient. I can also take advantage of sales better that way.
You might be able to grow the cilantro in your grow room, if it’s temperature controlled