Five Incredible 30 Minute Dinners with the Help of the Instant Pot!
HTML-код
- Опубликовано: 6 июл 2024
- #acrehomestead #cookwithme #dinnerrecipe
Get Behind the Scenes Updates, Free Recipes, and More by Joining My News Letter Here - scratchpantry.com/newsletter
00:00 Intro
00:37 Spaghetti Carbonara
05:44 Smoky Sausage & Bean Soup
11:00 Chicken & Dumplings
18:35 Thai Basil Fried Rice
24:53 Sausage & Shells
Affiliate Links and Discount Codes:
The Step-by-Step Instant Pot Cookbook - amzn.to/46DMcRx
Instant Pot - amzn.to/44NnsFB
Green Stalk | Use Code ACRE for $10 OFF an Order of $75+ | lddy.no/13ezw
ButcherBox - scrat.chat/butcherbox | Sign up through my link to get 2 lbs of free 100% grass-fed, grass-finished ground beef in every order for the life of your membership!
Redmond Real Salt | Use the code ACRE for 15% off
shop.redmond.life?afmc=Acre
Where to buy organic bulk goods - Azure Standard - scrat.chat/azure-standard | Where I buy bulk organic food and supplies
30-Day Free Audible Membership with 2 Free Books - amzn.to/3mCLKyT
A Year Without The Grocery Store Book - amzn.to/3CE4Mdz
Bulk Food Storage Containers:
Food Grade 5 Gallon Buckets - amzn.to/3wgi25R
Gamma Lids - amzn.to/3bEij92
X-Large Food Containers with Gamma Lids - amzn.to/3tD3SvT
1 Gallon Glass Jars - amzn.to/3bxAwW3
1/2 Gallon Glass Jars - amzn.to/
Join My Newsletter Here - scratchpantry.com/newsletter
Amazon Store Front - www.amazon.com/shop/acrehomes...
Food Preservation Equipment:
Steam Juicers - amzn.to/3CrDOaG
Food Dehydrator - amzn.to/462o7UZ
Vacuum Sealer - amzn.to/3Nv4TjC
Canning Supplies:
Ball Canning Cookbook (My Favorite!!) - amzn.to/3w2SZlX
Electric Presto Pressure Canner - amzn.to/3JxsUlL
Sauce Master - amzn.to/3qqVk9c
30-Quart stainless steel stock pot - amzn.to/3TNJvXU
18-inch wooden spoon - amzn.to/3QvL9e3
Oster 22 Quart Roaster Pan - amzn.to/3qkuteV
Stainless Steel Strainers - amzn.to/3eaM8As
Canning Equipment Essential Supplies Kit - amzn.to/3eafXkv
ForJars (Canning Lids) - scrat.chat/canning-lids | Use code ACREHOME10 for 10% off!
Online Seed Companies I Order From:
MI Gardener - scrat.chat/MI-gardener-seeds | Use code ACRE for 10% OFF!
Hoss Tools Seeds - scrat.chat/hoss-seed-collection
Seeds for Generations - scrat.chat/seeds-for-generations
John's Seeds - www.johnnyseeds.com
Find Last Frost Date Here - www.almanac.com/gardening/fro...
Garden Supplies -
Weeding Tool - amzn.to/3NFepRf
Soil blocker - amzn.to/3LjB6tw
Vermont Compost - amzn.to/3m0CNRP
Seed Organizer - amzn.to/35ivzkm
Garden Gloves - amzn.to/3HoOqY1
Seeding Square - amzn.to/35yk2gn
Seedling Trays Extra Strength - amzn.to/3M90xMk
Vermiculite - amzn.to/3MazP5R
Amazon Grow Lights (my older ones) - amzn.to/3Gag2j7
Hoss Grow Lights (my new ones) - shrsl.com/3cttb
Heat Matt - shrsl.com/3cttq
Green Stalk (Use Code ACRE for $10 an Order of $75+) - scrat.chat/greenstalk
Online Seed Companies I Order From:
Hoss Tools Seeds - scrat.chat/hoss-seed-collection
MI Gardener - scrat.chat/MI-gardener-seeds | Use code ACRE for 10% OFF!
Seeds for Generations - scrat.chat/seeds-for-generations
Roo Apron - rooapron.com/product/roo-apro...
Organic and Biodynamic Wine Club - shareasale.com/r.cfm?b=999743...
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!
0:37 Spaghetti Carbonara
5:44 Smoky Sausage & Bean Soup
11:00 Chicken & Dumplings
18:35 Thai Basil Fried Rice
24:53 Sausage & Shells
Wow Thank you so much!!
What kind of white wine do u cook with please? Would appreciate if u could give me the brand name if possible. Also WHERE do u get ham broth??? Ty and im enjoying ur shows!
How long would you cook if using gluten free pasta?
@@chab1rd155She uses any. You may have one you don't fancy drinking so much, use that. Becky makes her own broth.
@@alicia8330 thank you!
As the author of the book you cooked these five recipes from (my name is Jeffrey Eisner), I'm so glad and honored you tried FIVE of my recipes! You did a GREAT job! It's always an honor to have someone use your recipes as a blueprint and then put their own twists on it to make it their own. As for the Thai Basil Fried Rice, I wouldn't have suggested regular basil as that's definitely a more Italian/Mediterranean flavor, but rather fresh tarragon leaves as mentioned in the book - they give a similar flavor to Thai basil with that anise touch which isn't as easy to find. Again, great job!
fantastic!!!!
Love your channel too!
I'm loving this book so far, thank you!
@PressureLuck I LOVE your channel, your beef stroganoff has never been more received by my family!!!
Because of this video, I now own 3 of Jeffrey’s books! Can’t wait to try more of these recipes!
My granddaughter and I watch you together. When we taste something we like we do “Becky eyes”. Whenever you do it, it makes me smile.
I know what you mean about becky eyes when she likes something, but she does have beautiful eyes to start of with.
I’m waiting for milestone/anniversary/celebratory “Becky MMhmm mmhmm” complication video~!!
❤
That warms my heart! Thanks so much for watching!
@@AcreHomesteadcan you do the same thing in a regular crockpot?
Becky…I just want to give a personal thank you to you and your channel. I used to cook, bake and even garden a little all the time until a few years ago when I ran into some health problems and couldn’t do those things. I got out of the habit of scratch cooking and the joy it brings. I recently started watching your videos and they have sparked my love of all those things again. I’m even planning out next years garden!! So thank YOU for being you and helping me find that passion again ❤️
❤❤❤❤
Hello Becky!! I just wanted to let you know (I didn’t know either until this past year) that with sesame oil you want to add it to your dishes towards the end as the flavor greatly diminishes when sautéed under high heat. Hope this helps! ❤ thank you for all you do.
Hi Becky, the fried rice recipe calls for Thai basil which has a different flavor profile than Italian. You should try it and maybe grow some next year. It really took off for me & I LOVE the flavor!
Also, Hoisin sauce is a good sub for oyster sauce
I recommend growing Thai basil and Holy basil. Thai basil has a mild licorice taste. Holy basil (tulsi) is also used medicinally, and adds a spicy basil flavor.
Becky. My grandma always made me a bunch of her veggie soup before she would go to Florida for the winter. I recently made it in the instant pot and it was soooo easy.
Cook a roast in the instant pot for about an hour on manual with just a few cups of water or broth and salt and pepper. When that finishes pull out the roast and put in 2 to 4 diced potatoes, a diced onion, 3 diced carrots, 1 to 2 can of diced tomatoes, can of peas, 2 cans green beans and a can of corn (I leave all the juice from the veggies. I don't drain any of them) . Season with more salt and peppr and cook on manual for 10-12 minutes. When that is finished add in your shredded roast and serve. So yummy and brings back memories! Hope you enjoy it too! It makes quite a bit but freezes beautifully! She would always freeze a bunch of tubs for me to last all winter!
i dont care for frozen potatoes; dont u find they have an odd consistency?
@@rosemaryus-ct6151 I don't like frozen potatoes either but for some reason this works. I don't freeze any of my veggies except for corn bc of that reason but when they are in this soup and cooked already it reheats just like it was fresh made
@@jonesfamily9119 ok miss jones i would like very much to try it. how big of a pot roast did u use? and u like how it reheats [stew is like soup; it gets better] but ur grandmother froze it and the potatoes were still ok? i may also use all fresh veggies, if u have further advice.
@@jonesfamily9119 uno what it just occurred to me that i can make it and freeze it without the potatoes and just throw some in when i defrost the soup.
@@rosemaryus-ct6151 I usually use a 2-3 lb roast just depends on how much meat you would like in it. The potatoes do hold up really well after being frozen. I dice them as I like small pieces of everything in the soup so you don't notice a texture change. I am sure all fresh veggies would work just as good. You shouldn't need to adjust cooking times either as I do fresh onions, carrots and potatoes when I cook it. Everything else is veggies I have canned except for the corn that I like to freeze. It's not a very specific recipe just add how ever much of each veggie you like. I usually do pi to for everything but the green beans and tomatoes I do a quart. I also do a manual pressure release both times as I am not patient lol. It reheats just as if it was freshly cooked.
After watching one of your earlier instant pot videos, I purchased one about two weeks ago. I'm in heaven! I studied and studied and made sure I knew how this sucker works, so I wouldn't feel nervous about PRESSURE lolol. I just last night made an impromptu chicken and rice dish, oh yes, in MINUTES, and I just have to say without your encouragement I don't think I'd even have tried. Thanks for all you do to inform and encourage, as well as inspire. You're one of a kind.
Becky, I have a suggestion for you: If you're going to divide a recipe for double or triple it, it would be well worth it for you to write (or type up) those measurements before you start cooking. You'd only have to do the math and note the amounts once, and then you would be able to ensure that you're not miscalculating things on the fly. Easier to duplicate it if you want to prepare the dish again without having to try to remember what you did, as well as make any modifications you want.
fyi that's multiplying a recipe; dividing is doing half a recipe. and this is good advice. my recipe book back home had lots of notes in it lol.
I am using the recipes you post and they are so easy and SO yummy. My husband enjoys me watching your posts because he gets to eat the results and loves them!!
Aw that makes me so happy!
Mine too, mine too. 😂😅😂
I am just a recent subscriber and enjoy your cooking and homesteading,I have watched so many of your videos, I cannot get enough of them. Lol! You are very pleasant to watch and you have such a kind and generous personality ❤
Wow thank you so much! I am happy you are here!
For those who do not have an instant pot and are older, use your pressure cooker instead. :)
I did not want to miss these delicious recipes she makes, but have the old "instant pot", the pressure cooker. Love these recipes! The chicken and dumplings look amazing!
I can’t tell you how much I LOVE your channel!! I’ve been telling my husband for years that we need food in the freezer for nights I don’t want to cook but I never knew what to make and freeze. I’ve made Italian stuffed peppers, honey sesame chicken, fajita bowls, and the smashed chicken. ALL DELICIOUS!! You’ve motivated me to turn my leftovers into new meals and transformed how I think in the kitchen. I have always loved cooking, baking and generally all things kitchen but now I have new motivation and a new outlook!! That’s saying a ton! I can’t get enough of your videos. You are so enjoyable to watch and I love that you open the video with hello friend because you make your audience feel like we are your friends. Thank you for all that you do a thousand times over!!! Also I just put the cookbook from today on hold at my library. I can’t wait to pick it up and get cooking.
A dumpling shortcut that works well is to use flour tortillas. Just treat each one as fresh dough rolled out and cut each tortilla into the shapes you desire. It puffs up just like regular dumplings.made by hand.
Or you could just get frozen dumplings from the grocery store and they're already perfect
@james_acres duh!!! Lmao, my comment was in response to the lady saying use tortillas sooooo, I was giving her another option because clearly she dont want to do the SIMPLE task of making dumplings by herself!!! I am a cook sweetheart, I'm from New Orleans, LA, WE COOK FOR OURSELVES ON A VERY HIGH LEVEL, WE'RE FAMOUS FOR OUR FOODS!!!! 🤣🤣🤣
Hey Becky, I watch you on u-tube every night. you have taught me so much. you are an inspiration to all of us. love your beautiful family.
I saved this video into my recipes videos! I’m so excited to try these recipes, especially the fried rice. I have a rice cooker with a sauté setting, so many of these can be done in a rice cooker also with advanced settings 🎉❤
This was so much fun!!! Everything looked delicious!
So glad you used this cookbook. I enjoy watching him cook and purchased this book as a result. But admittedly, I have not cooked a single recipe from it. I WILL now! I even bought boursin cheese to do so. I will check date, hopefully it's still good. Thank you!! We always appreciate Josh's input!
I purchased the cookbook after watching your video! I’ve had my instant pot for years and have a number of cookbooks for it but this one is top notch!!! Made beef and barley soup the other day which was fantastic but tonight I made the sausage and shells. Good golly it’s absolutely delicious 😋- we added some red pepper flakes at the end and enjoyed this with crusty Italian bread. Love your channel and enjoy finding new recipes to try.
A quick hint - when you are using the saute function, you can stabilize the inner pot by clipping it to the outer pot with a binder clip. Saves you from burning your fingers! These recipes look fabulous - I have ordered my copy of the cookbook!
I'll try! Tks!😅
Loved this one Becky!!! And you're so right about the boursan cheese, i love it. I have the ninja 7 in 1 so will definitely be trying some of these recipes ❤
Never miss a video. I grew up around farming and my dads a farmer so it warms my heart to learn from the both of you and eventeach my dad a thing or 2 that YOU'VE taught me. Made me want to get into growing my own food. Lots of love from across the pond to you, baby Acre and the lovely Josh. Thank you for all you do for us! ❤
I love cooking with the instapot, quick, simple , and one pot and lots of flavor😊
Jeffrey has great recipes and they are delicious! Thank you for sharing these Becky.😊
I have all of Jeffrey's books.....the recipes i have tried have all been amazing. Becky I love your channel you have inspired me to start canning and making freezer meals, so thank you.
Yeah, Becky. Almost 500,000 subscribers. You deserve it. I have a file folder for BECKY'S Recipes only. You go, girl! You're awesome, personable & attractive. Josh too I love you guys! Nurse Judi in Scottsdale AZ and Eucharistic Minister
Aw thank you so very much! You all here are such a blessing to my family :)
Same here, her videos are the best!!! ❤❤❤
I always add tiny frozen peas to my chicken & dumplings. Just right after you turn the heat off toss in the peas stir & serve. Gives you your veggies. I also add bell peppers.
Hi Becky! Jeffrey's cookbooks are great. I wish all were set up like them. Also, don't forget that the Instant Pot has 3 different saute temp settings. Low/Med/High. I normally use High
I made the bacon carbonara last night! So good! It’s one of mine and my husband’s favorite now! I love watching your videos
I am loving your instant pot/crockpot videos, well, everything you do!
Throw a towel over the lid when you do a manual pressure release. It prevents you from potentially burning yourself and it keeps the steam/water from going everywhere.
I really enjoy these videos with quick and easy recipes
Thank you for showing this book and step by step recipes. My friend gave me an instant pot but I've been afraid to use it. Watching you has helped me know I can do it. I just received the cookbook. Now I just have to start. You've helped me have courage. Thanks again!
The instant pot is such a helpful tool in the kitchen! Instant pot ribs are one of my favorites.
Great video! I’ve requested this book from the library to look through to see if it has enough recipes I like before I order it.
I love my Instant pots - as long as I’m already in the kitchen, I like to do several things at the same time. A tip my daughter shared with me is to toss a dish towel over the top when doing a quick release, it muffles the sound and reduces the steaminess in an already hot kitchen.
Very interesting. Thanks for all you do, Becky.
Becky you truly are send from heaven ,I got a instant pot bought for me from my children two xmases ago and have been weary of using it but wanted to very badly but was nervous ,so I got both books that you have mentioned and I love this ,step by step book as it has great explanations! Thanks to you I can learn from this and feel confident ! Thank you!!!
I LOVE THAT COOKBOOK! My favorite recipe are the Sausage & Kale soup & the pot roast! Honestly, all the recipes are amazing ! 🥰
I'll need to try it!
@@AcreHomestead I totally agree with @BrunaCheski, but you could also add kale to that smokey sausage and bean soup
Excellent video! I've book marked it for future reference!!
I ordered my copy as soon as I finished watching you. Between this one & the crockpot book I should have some great recipes to take me through this winter.
I have this cookbook. It's wonderful. Glad you are enjoying it
All the finished recipes look delicious. ❤❤❤
That’s my favorite instant pot cookbook. You MUST try his blue ribbon chili recipe. It’s amazing.
I always enjoy watching you cook. I however, do not have the passion for it like you do, I wish I did but I don’t. The beautiful dishes you create although they look delicious, aren’t usually something I’d do because they’re just more involved then I want to commit too. HOWEVER, you have been rocking the quick meal ideas! These are recipes I feel like I can wrap my brain around and have a meal on the table that my husband will appreciate and I didn’t spend huge amounts of time preparing. Maybe one day I’ll be better in the kitchen (doubtful, I’m a grammy) but for now I’ll just live vicariously through you, and I’ll jump in on the wonderful ideas that better suit my time, skill and desire. You’re an amazing young lady who offers encouragement and inspiration to all ages. Thank you.
Lots of great looking dinners. Thanks for sharing.
FYI. You can roll the dumplings out with a little more flour and leave the extra flour on them when you put them in the pot. It will thicken the the gravy without having to use cornstarch.
Love your videos! I have learned soooo sooo much! Ty Becky ❤
Aw thanks so much for watching! I am blessed you are here
Thanks for being so inspiring. You give me the confidence needed to try new things. 😊
I just got an instant pot and have been loving it! Excited for this video!
I have had mine for years and I am just learning how to use it to the best it can be lol
Me too!
So glad to watch your videos today. I have an instant pot but I've been nervous to use it. You made it look so easy ,I'm going to try it now. Thank you!
Loved this!!!!! The recipes looked delicious.
Becky, so glad you found Jeff's fantastic cookbook. When I purchased my IP a few years ago I also bought his 1st cookbook. It totally gave me confidence to use the IP. I've made all the recipes you made & yes they are all delish. I use my IP all the time & I love it. I have his other cookbooks too. Enjoy! Be well.
Great recipes for chilly weather ❤ thanks 😊
I love this cookbook. I have made quite a bit. But I haven’t made 3 of the ones you made. I loved watching your cooking these recipes. Love your channel.
❤
Thanks for running through these recipes. i LOVE Jeffrey's books! The sausage and shells is one of our absolute flavors! I haven't tried any of the other ones you showed but I am absolutely going to try the chicken and dumplings and the bean soup. Thanks Becky!
Hi Becky, wow another great video! I am learning to use my Instant Pot to make meals instead of just ingredients too.
I have that cookbook and the other ones in the series. I love them all! Really easy to follow recipes and tasty too.
I always double my dumplings when making chicken and dumplings. So good! Every thing looks amazing
I just got that cookbook last week!! Yay! Will try the recipe you are making
They all looked delicious i would find it hard to pick a favourite.
Becky, your enthusiasm for cooking and eating matches my own. Keep up the good work!
hi Becky, loved this you are giving me so many ideas for dinners thank you.
Becky love your videos! I ordered the cookbook, I enjoy cooking but if I can make a fast one pot delicious meal that's a score for me!
Thanks for some new ideas! You always make my day watching your videos! Thanks again
I hope they helped! Thanks for watching!
I made the sausage shells yesterday for dinner & it was delicious. I have 2 of Jeffrey Eisner’s cookbooks & love the recipes in them.
Definitely getting that cookbook!! Thankyou!
Love love this video. These meals look so delicious. Can’t wait to try them. Blessings ❤️🌺
I love to watch you while I cook, you inspire me. Today I made polenta with sautéed mushrooms and onions.
Becky, you have convinced me that I need to dust off my Instant Pot and use it more! All of those recipes look delicious! Thank you (and Josh) for rating them.
I have 2 of his cook books and I am so glad you tested these recipes. I am definitely going to try these now that fall is upon us! Thank you. 💜
I have a brand new instapot I've had for nearly 7 or 8 years and never used it. Until now because I'm going to purchase that book right now and bring out my instapot and start using it as sin as the book arrives.
Thank you so much for making these videos for us all. The instapot had always intimated me is why I've never used it. Now that I pressure can I don't think the instapot will be so intimidating anymore.
Wish me luck anyways!❤
You are AMAZING! I just found your channel and am SO INSPIRED by you and all you create (and make look so easy!). Thank you for sharing your life and talents with us so we can learn!
My favorite videos are the cooking ones. Really enjoyed the variety of recipes
Thoroughly enjoyed this video, and your selections. As you were making each dish, I was thinking "That's the one I'll try first!" I've never made chicken and dumplings, and never seen dumplings made that way either, so I will likely make that one first. I will also use the boneless skinless thighs. Makes sense to me to make it that way. I really appreciate that you adapt recipes to use what you have and like. Very practical!
I don’t know if you like yogurt, but I love Greek yogurt and making it in the instant pot is soooo easy! I just strain it overnight and it gets super thick, almost like cream cheese!
I make yogurt every week with my IP…it’s so easy and the kids love it! After I let it drain overnight to make it thick I use my immersion blender to get it nice and creamy
I make yogurt every weekend for the week's breakfast. I love it! Plus, I use Becky's homemade Maple Granola recipe and it's so good!
I make yoghurt in my slow cooker, it’s delicious. I recently used kefir natural yoghurt and it was thicker and even tastier ❤
That's my favorite instant pot cookbook. Every recipe is open to substitutions, too.
Omgosh , I need that book !
Omg! They all look delicious Becky! The dumpling would be my favorite!!!
Good morning, Becky! I am excited to watch and I don’t even have an instant pot, lol!
Thanks for watching! I am sure they can be adapted to stove top pretty easily :)
I love your videos, you give us so much help. You should try a burrito bowl recipe in the instant pot, so yummy.
Oh I need to try that! Thanks for the idea and thanks for watching!
you're 5-of videos inspire me. I made the gnocci bake for company and it was a huge hit! thanks so much!! 🍲
All of these recipes look delicious! Just love your channel.
Have a bless week Becky.. Love all your recipes..
You as well! Thank you so very much!
Thank you
I really like the you substitute different ingredients for your own taste or what you have on hand. I always look at a recipe as a suggestion.
I have an instant pot that I have not learned to use yet so this is the perfect video at the perfect time. I bought an air fryer in the same sale so I shall live in hope that you get one of those too. 😊❤ Thankyou Becky
Hope you enjoy
Thank you for putting out this video and spot lighting this cookbook. I just got mine yesterday! I have several Instant Pot cookbooks, and this one is the best by far.
I have that cookbook and love it soooo much!
I was just thinking I haven’t used my instapot in ages. Need to! And bam! A new Becky video!
Becky you weren't even 30 seconds into this video and I decided to buy that cookbook because I bought an Instant Pot back in March and I haven't been brave enough to open the box yet so I'm excited to finally open the box and get this cookbook and then make these!
Happy Monday
I hope you have a wonderful week!
@@AcreHomestead
Thank you Becky x
I fine myself smiling while you cook. You do such a wonderful job.
Loved this video! We just had the pasta with the bacon and it was delicious! My 3 year old loved helping stir everything the IP.
I ordered that cookbook! I’m inspired now that fall is here in Central Oregon!!
Happy Monday Becky 🙏🏻❤️
Coming back to say I ordered this cookbook and so far, I've made the pork ribs, butternut squash risotto and the sausage and spinach soup; the ribs were good, but the risotto and the soup were amazing! The risotto made a huge amount, just fyi. The soup was so good though and I already bought the ingredients to make it again this week; it's enough to share with my brother who had surgery last week and a friend who suffered a great loss last week. Thanks for this great video and resource Becky!
I love Jeffrey! He visited Dallas and I got to meet him this year. He is so much fun to watch.
You've inspired me, as soon as the video ended I ordered an instant pot and cookbook😊
In regards to the soups, when I make soups like this I make the whole recipe or double batch and then put the leftovers in single serving freezer safe containers. Then you can have soup for a quick lunch or dinner! I love these in the winter time.
Loved all the recipes you made!!! Thank you so much for the video! ❤
I love the instant pot, it's so easy, and convenient. These all sound good,