As a single guy, I use the weeked plan. Homemade beans, beef stews, chicken and other meals. Better than having to cook everyday. These breakfast sandwiches looking good! Thanks for the video.
I was just talking to my eldest daughter about one of Becky's recipes. Here we are and this older woman loves it. You are never too old to learn! Have a great day everyone, Debbie Lavigne 😊
@@joannevdm6437 I have to tell you that you are young! I just turned 70 at the end of March. I actually was still energetic until 65. Every task seems to take so much longer.
You are teaching me as well 53 here. Your little man is so blessed to have you as he grows you will be able to teach him all of this, and all the lost trades.
You know, it’s kind of refreshing to see someone like Becky set boundaries in terms of her child and what she is willing to share about her life. She shares so much but has her priorities straight in terms of those boundaries in my opinion. Just my two cents and no one has to agree with me. Have a good evening everyone.
@@jensing89im sorry to chime in, i've been here for a while but sometimes they even stole the food! i've seen waffle getting bitten off on the side and also a missing croissant 🤣
I agree, we shouldn't know all her business...and she's so relaxing to watch and soooo organized, I love watching her and meals are great and prep ahead meals just love it
You can't make a comment. Then, try to get people to not make a reply that you don't agree with. It's a comment section for a reason. Everyone is different. Some people show their kids. Some don't. If seeing people's kids is a problem for you. Don't watch them. Problem solved.
You remind me of my sister and I in the 1980's. Always canning, storing and being prepared. I had 4 children all by cesarean. You have 9 months to prepare for the event and we did . Meals were prepared and frozen. Sandwiches made for the other kids and frozen as well. Pies were made, baked and frozen. Cookies etc.. We also canned . We're so pleased to see another generation understanding the concept of preparing ahead for both need and convenience
I was so sad when I came to watch RUclips, and there was no video from you. Then I see the notification come in whilst watching another video, and I almost tripped over myself, running to your video 😂
I don't usually watch homesteading videos, but I stumbled across this one and got so inspired. I loosely followed this video to prep breakfasts for my family and everything turned out fantastic! My husband is most excited for the frozen burritos. For the casserole, I didn't really measure what I put in it, I just threw in whatever was left after I made the burritos and it turned out delicious. My husband thanks you for inspiring me to cook so much delicious food for him lol
I’ve shared your no kneed bread with my friends. They’ve been wanting to bake some up themselves, but were intimidated - even after sharing your video & recipe. We had a chance to visit this weekend, and I whipped up a batch of your no kneed dough so they could watch. I sent them home with the printed directions (thanks to your website) and the bowl of dough to finish off & bake the next day! Thank you for doing what you do, so we can love our people through good food, recipes & techniques!
I love to cook but also work full time. There are days when I just don't want to cook, so these ideas are great! Cook when you have time and energy to do it and then enjoy everything when you're tired!
OMG I JUST STUMBLED ON YOUR VIDEO! I AM IN MY 70's AND I PREP TV DINNERS (FROZEN) FULLY COOKED TO SELL TO HELP WITH MY SS INCOME. I DO NOT HAVE ANYTHING ON MY MENU FOR BREAKFASTS. I SELL OUT OF A 14ft TRAILER WITH A FREEZER, A FRIDGE AND A MICROWAVE SO PEOPLE CAN TAKE HOME FROZEN OR HOT. MY QUESTION TO YOU IS THE SANDWITCHES, CAN THEY BE MICROWAVED WITH THE BREAD OR NOT? IF SO FOR HOW LONG? I WOULD HATE FOR THE BREAD TO GET TOUGH. THANK YOU. GREAT VIDEO! GONNA SUBSCRIBE HERE.😊UMM NEVERMIND I JUST SAW THE REHEATING INFO ON THE RECIPE THINGY LOL SORRY, HAD A SENIOR MOMENT 😂
Thank you for these breakfast menus. I sometimes cook breakfast for my church members who are all elderly (including me). These sandwiches (and the casserole) are “easy peasy”. I can prepare these ahead of time. Freeze them. Take them out Saturday night and warm them in oven while service is proceeding. These breakfast ideas will put smiles on the faces of the church members.
Becky, this is another video example of what an excellent cook and teacher you are. How you don't have your own cooking show is unbelievable. But of course we all have to set our personal boundaries. But thank goodness you were on RUclips and sharing your amazing skills with us. Bless you!
This page is the best thing on the internet right now. I have been trying to cook in bulk for my family. I live in a multi generational home and I've been wanting to cook for the family more. This makes it so easily approachable and you make it easy to follow along. Thank you! New subscriber her from South Africa 🇿🇦 🧡
Hi Becky, may you always be blessed, how kind & considerate of you to always think of your friends & family when you batch bake, what a wonderful thing to do. It's one of the many things I really enjoy about your chanel. 💕
Have you ever watched Jamerill prep breakfast sandwiches. She scrambles all of her eggs in a bowl and then pours them into backing sheets lined with parchment and bakes them in the oven. Then she cuts them in the size and shape she wants for her sandwiches. 👍🏻
Came in just as I was thinking I should freeze prep some foods. When I make eggs for the English muffins and croissants, I use bell pepper slices to keep them round. So I slice them up (about an inch and a half) on, put them on the pan and then drop the egg inside the ring. And you don't have to buy kitchen gadgets for round eggs 😄 Provided it only works if you like bell peppers.
On the sliced cheese on the English muffins - stack the cheese and cut all the corners off. Then you can use the little corner triangles in a breakfast casserole.
Hi Becky, have you ever tried cooking your eggs in the oven? Line a cookie sheet with foil and spray with cooking oil. Crack your eggs onto greased baking sheet. Bake at 425* for 6-8 minutes for perfect over medium eggs. Less work for batch cooking. Love your channel!
Becky how sweet of you to gift breakfast items to your sister. I’m sure she will love them. You are amazing and have such a sweet spirit! Thank you again for sharing! 💕
My sweet husband is taking classes this summer and you have given me the BEST way to show him some extra support and love every morning to take with him. Thank you this is such a blessing
Hey Becky one of my favorite part of this video is when you start poring the potatoes into the onion mix your dogs hurried and came over waiting for you to accidentally miss that pour😆 love it!
Warning: Do NOT watch hungry!! I love your breakfast prep. It was one of the first prep meals I made of yours! ❤ So EASY and so good!! 10/ 10 recommend 👌🏻 ❤
Becky because of you I am making my own cookies and excelling at it. Last week I made butter pecan cookies and my boyfriend just loves them. When I make cookies the staple is chocolate cookies with chopped almonds and another variety. I always had problems making good cookies until you came along. You are such an inspiration and my bf keeps hearing about you when I make something like marinara sauce or plum sauce. You are truly a friend and a wonderful chef...yes you are a chef extraordinaire. Love from the Caribbean island of Trinidad.
Becky, we used to do this routine every Sunday to make breakfast burritos for my husband's morning commute to work. He wanted something that was easy to eat on the go while he was driving his hour long trip every morning. He is retired now and thank GOD I don't have to do this anymore.
New subby here, just found you by accident. I was a soux chef for a famous philanthropist and while the family, just Mr. and Mrs. at that point, ate very light, just fruit and cream of rice, we cooked for the staff of 12 each morning and each dinner which was at 4pm. I hated having to wash the cookie pans that we ovened the bacon in. I never thought about using parchment under the bacon. Still have to get the greese off but thise nasty little burned on bits where a nightmare. Now I'm retired and i dont eat breakfast because i dont have to get up and out of the house by 4:30 am. Hubby does breakfast for himself, early riser. I watched your dinner prep as well. Your sister is so lucky having a thoughtful sister like yourself. My babies are all in their 40's now, but when they were born I didn't have any help at all. 3 of my babies were born in 3.5 years and i was always tired. I wish i could have premade meals back in the day. Also, i never had a dishwasher. I'M the dishwasher, still am. It's ok. Could never get a DW to get my dishes clean enough for my liking. Looking forward to learning more from you, Comin' atcha from Palm Springs CA, where our summer garden gets planted in the fall when it's cool out. Summer just is to brutal.
I agree with everything you said, including having 3 kids myself. I wish I had done some prep each week, it would have helped out so very much!! Also never had a dishwasher myself, i am and always have been our dishwasher. I can't imagine how easy/nice/fast it would be to have one though. God Bless you & your family🙏🏼🫶🏼🫂
I enjoy watching you and your mom cook for the holidays. The older I get I have a deeper respect for adult children spending time with their aging parents.
Hi, Quebec Canada here. These are great recipes. Thank you so much. I live alone and I do cook twice a week, all the meal I need for a week. You use ingredients that we usually have at home. Your recipes are perfect for me. I'll keep watching for sure for new ideas. Thanks again and keep cooking ...💐💐💐
Because of watching one of your earlier batch cooking videos, I just made 20 breakfast burrito sausage wraps an hour before the eclipse! I didn't wrap mine like you just wrapped yours but hopefully they'll stay together long enough to heat and eat! Lol I also made a dozen bacon egg and cheese muffins with a tater tot crust! You are so inspiring!
I got less than two minutes into the video. You mentioned your savory breakfast guides and that you had posted the link. I immediately went to go purchase a copy. I love your videos because we're in the same area. It's great to follow someone with experience in my same gardening zone, I can check out the local growers in the area and much more. Thank you for sharing. ❤
My notification came through as I was bulk cooking ham and cheese omletes for my mom. 😊 something I picked up on this channel. Lol I feel good knowing she has healthy options in her freezer. I've canned and frozen single meals for her as well. Preps I've picked up from this channel.
YES YES YES. I was literally just wondering how wonderful it would be to have the recipes together as I was searching on scratch pantry last night. I ❤ your brain how it works.😂 I did make the oatmeal bake and chicken Stock and shredded chicken. So glad for batch cooking. Thanks Becky
Thank you Becky for being you I love watching all of your videos I live with my daughter in two grand girls and we all for love watching all of your videos even my 3-year-old granddaughter does she always asks Grandma are you watching Becky?❤
I just finished watching the total eclipse and when it was over I grabbed my phone wondering if Becky had posted anything. Surprise! Thank you Becky!’ ❤️
Becky, you're awesome, a good teacher, and much more organized than I. Thank you so much for sharing your expertise with us. I am so inspired and ready to get going with meal prep as per your wonderful direction. Thank you again for sharing with us. Take care always.
Howdy Becky! Good to see a video today. I’m recovering from surgery. :-) my daughter n laws all about your age. I started making premade bfast meals for freezer. Thanks to you. Have came in handy over last week. Have a blessed day.
Absolutely love watching your videos. I've literally watched every single video. You may want to let your sister know the year is wrong on the label. Keep up the great work. Can't wait for garden season and canning time!!! Gives me inspiration to start making more things from scratch.
OMG so envious, you are getting ready to plant. Here in VT we had 12 inches of snow last Thursday. It is melting snd warming up. I started my seeds indoors on 3/25. Can't wait to get into Garden!🙃
Love to watch you do ahead projects! If I could only do these! I’ll be 70 in September, and can’t do much of this anymore without help…you are great Becky! ❤😊👍
I LOVE bacon cooked in the oven. It’s so much faster and I love the crispness. I’ve only been doing bacon like this for a year or two. Didn’t know about it back in the day. Love your channel. ❤
It was so funny to watch your dogs come running over when you were putting the potatoes and bacon in the pan for the breakfast burritos. 🤣 They know the sound of snacks! 🤤
I’m amazed 😍 I’m from Sweden and I have never ever seen this much meal prep’s before! This is something I want and need in my life! Thank you for your inspiration and for sharing ❤
Hi Becky! Just watched & then ordered Scratch Batch Savory Breakfasts from Scratch Pantry & it was super easy & printed up perfectly. My church ladies group is putting together frozen meals to keep on hand as a ministry for those in need & this is perfect for that!! Love what you’re doing & praying for your continued success. What a sweet testimony you have serving your family & friends through food.❤
Cook your bacon on the convection setting. This will “even out” the cooking and you won’t have to rotate the pans. Also, if you are going to break the yoke on croissant eggs, do it when you first start cooking them. That way the yoke taste will spread out and you would get a more even yoke taste throughout the egg. Just some suggestions. I really enjoy your videos. Not sure why, but they bring a calming effect to my day.
I cooked a tray of bacon in my conventional oven on the convection setting and because of the convection fan, my house stunk of bacon for 2 days. I thought I was going to have to wash all my drapes and get my carpets all professionally cleaned to get rid of the smell. Fortunately it didn't come to that. Never again! I still bake my bacon in the oven but not on the convection setting. But you do you. 🙂
My husband and I have chickens too! We sometimes get to where we have an overabundance of eggs. We usually make protein packed burritos or we donate the eggs to the food pantry in the local area. :)
Amazing, looks delicious! Your sister is so lucky 😍I love that these are nice sized sandwiches that would actually fill you up rather than the "sample size" recipes I usually see online
Please show us how you do your cleanup. Everything used can't fit in the dishwasher. Also, please show how u loaded the dishwasher. This would be a great help.
Thank you so much for creating these recipes and resources. My husband and I have brain injuries that make planning ,shopping,preparing extremely difficult if not impossible. We resort to past ( before 2016) when my husband had his brain injury. Of which is limited because of memory issues. Before he could whip up meals, being in firefighter for 37 years, in no time. But now we have your scratch recipes w shopping lists , labels, 🎉and your utube videos to greatly help prepare healthy new food options. Thank you so very much. If at all possible we love your channel even more👏😀
Hi Becky! Wonderful video! It helps my brain to watch how organized you created these freezer meals! Sharing this with my two daughters and planning on doing some for our freezer! Thank you and bless you for generously sharing your yummy food with others! Great service to God in loving others!
Becky!!!!! Get a hot skillet and brown or blister those tortillas with butter before making the breakfast burritos. They freeze just fine like that and takes the breakfast burritos or any burrito to a whole different level!!!!!
Wow! So inspiring! I will refrain from commenting on every video but since this is only my 2nd time watching (i watched out of order because in this vid, you talk about the chocolate chip muffies for your nieces, which you made in the 1st video I watched). Anyway, so thrilled to "meet" you! You have a warm and welcoming personality and I'm enjoying spending time in your lovely kitchen!
Your videos are so refreshing. Definitely not something I could handle, but love watching you do it, especially knowing you are helping lift the load a little for your Sis. So realistic and heartwarming!
I love my breakfast sausage sandwich with hot mustard and jam mixed together. Your honey mustard tip I got to try. Your sister will be so happy to have these meals.
I love watching your videos on a Sunday morning when I'm batch cooking. You always inspire me. Thank you for everything that you do and please continue with the amazing work. Sending love from London xx
So sweet of you to always help out family and friends when they need it. There is nothing better than having a wonderful meal that you don't have to fix when you are sick or out of commission!
I took your lead and put breakfast burritos and sandwiches in my freezer today only to learn that my daughter did the same thing this morning. Thank you for your ideas. I love watching your channel.
Hello Becky, may I make a suggestion on the breakfast burritos? Heating the tortillas will make them easier to roll and more delicious to eat. Imagine if they are already your favorite. Toasted tortillas are soooo good!
@@erinjh89 that's true, I guess I was thinking because everything inside them is already cooked. But ya you're right, as long as they get toasted before eating, they'll be delicious 🤤
Have you ever thought of doing sausage and pancake on a stick? It uses the links and is covered in pancake batter. Can be dipped in syrup although I prefer them plain. Kids LOVE this and it makes an easy breakfast when made ahead and frozen.
That sounds fantastic! I never would have thought of that! I am not a fan of pancakes but this i know i would like. I have a question, are the sausages cooked before hand? How do you do this, i really would like to try this. Thank you, have a wonderful day!
@@AngelaM-y4e the sausages are cooked beforehand. Then are impaked on wooden skewers or toothpicks (skewers are WAY easier. Lol) some peopke cook them in the oven, others in a saute pan. I like the saute pan better.
I happened across this video tonight. I am permanently disabled, my daughter and her family sold their house and moved in to my house with my husband, I have tried to talk to her about cooking while still allowing for convenience but I have been unsuccessful in trying to convince her, i used to able to do so much on my own and cooking and baking were favorite past times of mine (now I am useless in "helping in the kitchen), I am trying to plan out dinners for the 5 of us. These breakfast sandwiches look and sound AMAZING! I need to check out your other videos. Some how I have to get my daughter to realize planning meals ahead of time helps the wallet as well as the age-old question: What's for dinner, and what is missing to make that? I, too, wish I had half your energy. Heck, I wish my daughter, just over 36, had half your energy.
What about her husband? Perhaps you could involve him in this idea. Maybe she is saddled with so many other things for the household. Not judging, but the husband lives there too!
I LOVE having precooked bacon available! I buy the 4 packs at Costco and cook all of it in the oven. I separate the layers of bacon with parchment paper. So handy😊
Hi Becky and family! I love your videos, I've been watching them since 2021... cannot miss one!! If you ever want to take your breakfast burritos to a whole new level of flavor, make a creamy Sriracha sauce (1 C mayo, 3 T Sriracha, juice from 1/2 lemon, 1 garlic clove, and salt to taste). Simply spread the sauce over the tortilla before adding the filling. SO DELICIOUS!!
God Bless you Becky !! I used to do all of that , now that I’m 72 I don’t have the energy to do it again ! Rest you worked hard today !! Enjoy your casserole tonight ! ❤️
Becky really feels like a friend, such a warm personality and fantastic cook. Love your videos. Thank you for inviting us all into your kitchen ❤ hehe your dogos are so cute and well behaved little vacuums ☺
Thanks to you, I do meal prep and meals. I can’t tell you how grateful I am when I have a horrid heart day and can’t start cooking. So easy to open freezer and pop in oven.
As someone who doesn't love cooking and hasn't ever really been a great cook, it's nice watching and seeing the things good cooks and people comfortable in the kitchen do. Example...a second bowl to collect scraps, shells, etc.
Happy Monday, Friend! I hope you have a great start to your week! - Becky
Why do you speak in the singular (friend) rather than plural, friends.
@@nancydorn2524I think she’s talking to you, and me, one-on-one!
I just paused you to check outside. I'm near the path of totality but it's so cloudy and overcast. So I'm back! Lol
I feel like I am talking to a friend so that is why :)
I saw it! Very cool.
I am impressed with how clean she keeps her kitchen during this entire process.
As a single guy, I use the weeked plan. Homemade beans, beef stews, chicken and other meals. Better than having to cook everyday. These breakfast sandwiches looking good! Thanks for the video.
Who said cooking isn't a job. You are truly working in that kitchen.
You should specify ‘home cooking’, obviously cooking is a job. 😊
And chefs are? Cooking is a job
Amen!
I was just talking to my eldest daughter about one of Becky's recipes. Here we are and this older woman loves it. You are never too old to learn! Have a great day everyone, Debbie Lavigne 😊
Same here, 58 yes old,isn't she the best🙏🏻🙏🏻🙏🏻
Wishing you a great day as well.
@@joannevdm6437 I have to tell you that you are young! I just turned 70 at the end of March. I actually was still energetic until 65. Every task seems to take so much longer.
You are teaching me as well 53 here. Your little man is so blessed to have you as he grows you will be able to teach him all of this, and all the lost trades.
You know, it’s kind of refreshing to see someone like Becky set boundaries in terms of her child and what she is willing to share about her life. She shares so much but has her priorities straight in terms of those boundaries in my opinion. Just my two cents and no one has to agree with me. Have a good evening everyone.
100% It makes her feel more genuine too
I’m new here and I want more info on her cute dogs and did she give them any bacon or eggs, bc they were being so cute 🥰 😂😂😂
@@jensing89im sorry to chime in, i've been here for a while but sometimes they even stole the food! i've seen waffle getting bitten off on the side and also a missing croissant 🤣
I agree, we shouldn't know all her business...and she's so relaxing to watch and soooo organized, I love watching her and meals are great and prep ahead meals just love it
You can't make a comment. Then, try to get people to not make a reply that you don't agree with. It's a comment section for a reason. Everyone is different. Some people show their kids. Some don't. If seeing people's kids is a problem for you. Don't watch them. Problem solved.
You remind me of my sister and I in the 1980's.
Always canning, storing and being prepared.
I had 4 children all by cesarean.
You have 9 months to prepare for the event and we did .
Meals were prepared and frozen. Sandwiches made for the other kids and frozen as well. Pies were made, baked and frozen. Cookies etc..
We also canned .
We're so pleased to see another generation understanding the concept of preparing ahead for both need and convenience
You'd be surprised how much the younger generation do this.
we're learning ☺️
I was so sad when I came to watch RUclips, and there was no video from you. Then I see the notification come in whilst watching another video, and I almost tripped over myself, running to your video 😂
I don't usually watch homesteading videos, but I stumbled across this one and got so inspired. I loosely followed this video to prep breakfasts for my family and everything turned out fantastic! My husband is most excited for the frozen burritos. For the casserole, I didn't really measure what I put in it, I just threw in whatever was left after I made the burritos and it turned out delicious. My husband thanks you for inspiring me to cook so much delicious food for him lol
I’ve shared your no kneed bread with my friends. They’ve been wanting to bake some up themselves, but were intimidated - even after sharing your video & recipe. We had a chance to visit this weekend, and I whipped up a batch of your no kneed dough so they could watch. I sent them home with the printed directions (thanks to your website) and the bowl of dough to finish off & bake the next day! Thank you for doing what you do, so we can love our people through good food, recipes & techniques!
I made it again for company, added rosemary to the dough, after it baked I added butter and rosemary to the top! Wow! It was so good!!
Love this!!
@@jenniferstafford1514that sounds sooo goood!!!
Those cute little pups came running when she was messin’ with the bacon 😊
They two beautiful dogs seem so well trained I just love them both.
I love to cook but also work full time. There are days when I just don't want to cook, so these ideas are great! Cook when you have time and energy to do it and then enjoy everything when you're tired!
Definitely. You're a working mother. No one should expect you to be over the stove all the time.
Great way to look at it - tide the energy wave while you have it
OMG I JUST STUMBLED ON YOUR VIDEO! I AM IN MY 70's AND I PREP TV DINNERS (FROZEN) FULLY COOKED TO SELL TO HELP WITH MY SS INCOME. I DO NOT HAVE ANYTHING ON MY MENU FOR BREAKFASTS. I SELL OUT OF A 14ft TRAILER WITH A FREEZER, A FRIDGE AND A MICROWAVE SO PEOPLE CAN TAKE HOME FROZEN OR HOT. MY QUESTION TO YOU IS THE SANDWITCHES, CAN THEY BE MICROWAVED WITH THE BREAD OR NOT? IF SO FOR HOW LONG? I WOULD HATE FOR THE BREAD TO GET TOUGH. THANK YOU. GREAT VIDEO! GONNA SUBSCRIBE HERE.😊UMM NEVERMIND I JUST SAW THE REHEATING INFO ON THE RECIPE THINGY LOL SORRY, HAD A SENIOR MOMENT 😂
Thank you for these breakfast menus. I sometimes cook breakfast for my church members who are all elderly (including me). These sandwiches (and the casserole) are “easy peasy”. I can prepare these ahead of time. Freeze them. Take them out Saturday night and warm them in oven while service is proceeding. These breakfast ideas will put smiles on the faces of the church members.
Becky, this is another video example of what an excellent cook and teacher you are. How you don't have your own cooking show is unbelievable. But of course we all have to set our personal boundaries. But thank goodness you were on RUclips and sharing your amazing skills with us. Bless you!
This page is the best thing on the internet right now.
I have been trying to cook in bulk for my family. I live in a multi generational home and I've been wanting to cook for the family more. This makes it so easily approachable and you make it easy to follow along. Thank you! New subscriber her from South Africa 🇿🇦 🧡
Hi Becky, may you always be blessed, how kind & considerate of you to always think of your friends & family when you batch bake, what a wonderful thing to do. It's one of the many things I really enjoy about your chanel. 💕
Have you ever watched Jamerill prep breakfast sandwiches. She scrambles all of her eggs in a bowl and then pours them into backing sheets lined with parchment and bakes them in the oven. Then she cuts them in the size and shape she wants for her sandwiches. 👍🏻
I believe Becky visited Jamerills home 😊
@@traciewilliams4630 Amy Maryon's too
Jam cooks alot more at one time
@@dazeyknows6736 once she made a 12 hour cooking 😮😮❤
@@dazeyknows6736was she a school cook ? It seems like that training prepares you for big batch cooking
There is so many sweet people full of love in these comments, it is good to see
Came in just as I was thinking I should freeze prep some foods.
When I make eggs for the English muffins and croissants, I use bell pepper slices to keep them round. So I slice them up (about an inch and a half) on, put them on the pan and then drop the egg inside the ring. And you don't have to buy kitchen gadgets for round eggs 😄 Provided it only works if you like bell peppers.
this is brilliant!
Genius 🤯
How does that work for flipping?
@@totalweirdo8538 the egg sticks to the pepper, most times. But if you move the spatula careful under it, it shouldn't be an issue.
What size are those cookie sheets?
I did this for a camping trip last summer. Everyone was blown away with how yummy everything was.
Just a little tip. When wrapping up the burritos use the dry waxed paper instead of plastic wrap. It's easier to reheat them in the microwave oven.
Great suggestion!
They don't form as tight of a seal which opens you to a shorter time before freezer burn
I do parchment, then a paper towel then fill a freezer bag full. No burn, stay dry, grab as you go and a built in knapkin 😅
@@amandamiller6163 the plastic wrap also allows the tortilla to stick. Dry wax creates a barrier but yet still wrap in plastic and then bag.
I don't think it is healthy to use such plastic wrap and freeze it.
Love how you do the batch cooking day that is partially gifting to a loved one. Such a blessing 😊
Imagine being so lucky having a sister do all this for you and your family
Just got done with total darkness from the eclipse here in East Texas…now coffee with Becky. What an awesome day! 🥳🥳🥰
Love it!! Thanks for watching!
I watched the eclipse on tv since we didn’t get the effect here in northeastern Tennessee. I’m watching Becky too… love her ideas.
@TexasMyTexas, also from East Texas but living in Florida. I love Becky and her channel also! ❤
On the sliced cheese on the English muffins - stack the cheese and cut all the corners off. Then you can use the little corner triangles in a breakfast casserole.
Hi Becky, have you ever tried cooking your eggs in the oven?
Line a cookie sheet with foil and spray with cooking oil. Crack your eggs onto greased baking sheet. Bake at 425* for 6-8 minutes for perfect over medium eggs. Less work for batch cooking. Love your channel!
this is what I was fixing to say lol
Good idea! Thanks
That’s a good idea. I have seen restaurants cook their fried eggs in the oven😊
Becky how sweet of you to gift breakfast items to your sister. I’m sure she will love them. You are amazing and have such a sweet spirit! Thank you again for sharing! 💕
My sweet husband is taking classes this summer and you have given me the BEST way to show him some extra support and love every morning to take with him. Thank you this is such a blessing
Love these! I use a chop box to prep my veg. Cut a lot in a short time🤗
Hey Becky one of my favorite part of this video is when you start poring the potatoes into the onion mix your dogs hurried and came over waiting for you to accidentally miss that pour😆 love it!
No onions for dogs, potatoes ok, green pepper is good for their kidneys, celery and carrots.
I noticed that as well. One dog looks right at the camera, too cute!
Warning: Do NOT watch hungry!! I love your breakfast prep. It was one of the first prep meals I made of yours! ❤ So EASY and so good!! 10/ 10 recommend 👌🏻 ❤
If you add a bit of salsa to the burrito mixture, it takes it to the next level!
Becky because of you I am making my own cookies and excelling at it. Last week I made butter pecan cookies and my boyfriend just loves them. When I make cookies the staple is chocolate cookies with chopped almonds and another variety. I always had problems making good cookies until you came along. You are such an inspiration and my bf keeps hearing about you when I make something like marinara sauce or plum sauce. You are truly a friend and a wonderful chef...yes you are a chef extraordinaire. Love from the Caribbean island of Trinidad.
Hooray!!! A new breakfast video! I hope everything goes well with the birth of your new nephew or niece!
Becky, we used to do this routine every Sunday to make breakfast burritos for my husband's morning commute to work. He wanted something that was easy to eat on the go while he was driving his hour long trip every morning. He is retired now and thank GOD I don't have to do this anymore.
Hi miss Becky so glad to see u. U are such a blessing to all of us. Wish I had half of ur energy.❤️🙏
New subby here, just found you by accident. I was a soux chef for a famous philanthropist and while the family, just Mr. and Mrs. at that point, ate very light, just fruit and cream of rice, we cooked for the staff of 12 each morning and each dinner which was at 4pm. I hated having to wash the cookie pans that we ovened the bacon in. I never thought about using parchment under the bacon. Still have to get the greese off but thise nasty little burned on bits where a nightmare.
Now I'm retired and i dont eat breakfast because i dont have to get up and out of the house by 4:30 am. Hubby does breakfast for himself, early riser. I watched your dinner prep as well. Your sister is so lucky having a thoughtful sister like yourself.
My babies are all in their 40's now, but when they were born I didn't have any help at all. 3 of my babies were born in 3.5 years and i was always tired. I wish i could have premade meals back in the day. Also, i never had a dishwasher. I'M the dishwasher, still am. It's ok. Could never get a DW to get my dishes clean enough for my liking.
Looking forward to learning more from you,
Comin' atcha from Palm Springs CA, where our summer garden gets planted in the fall when it's cool out. Summer just is to brutal.
I agree with everything you said, including having 3 kids myself. I wish I had done some prep each week, it would have helped out so very much!! Also never had a dishwasher myself, i am and always have been our dishwasher. I can't imagine how easy/nice/fast it would be to have one though. God Bless you & your family🙏🏼🫶🏼🫂
God, this is my favorite channel on RUclips! Please do more freezer meals! I loves these so much. Will be trying your guide this week! Thank you :)
I enjoy watching you and your mom cook for the holidays. The older I get I have a deeper respect for adult children spending time with their aging parents.
Hi, Quebec Canada here. These are great recipes. Thank you so much. I live alone and I do cook twice a week, all the meal I need for a week. You use ingredients that we usually have at home. Your recipes are perfect for me. I'll keep watching for sure for new ideas. Thanks again and keep cooking ...💐💐💐
Because of watching one of your earlier batch cooking videos, I just made 20 breakfast burrito sausage wraps an hour before the eclipse!
I didn't wrap mine like you just wrapped yours but hopefully they'll stay together long enough to heat and eat! Lol
I also made a dozen bacon egg and cheese muffins with a tater tot crust!
You are so inspiring!
I love your show! It's like going to my sisters or cousin's house and hanging out! ❤ Sherry, in Kansas
I got less than two minutes into the video. You mentioned your savory breakfast guides and that you had posted the link. I immediately went to go purchase a copy. I love your videos because we're in the same area. It's great to follow someone with experience in my same gardening zone, I can check out the local growers in the area and much more. Thank you for sharing. ❤
My notification came through as I was bulk cooking ham and cheese omletes for my mom. 😊 something I picked up on this channel. Lol I feel good knowing she has healthy options in her freezer. I've canned and frozen single meals for her as well. Preps I've picked up from this channel.
The dogs are always looking thru the French doors like something is in there. She doesn't even say go lay down or its ok! Weird!
Always a great start to the wk when you know Becky has put out a new video
You are so awesome helping your sister with meals. Your a true gem Becky
YES YES YES. I was literally just wondering how wonderful it would be to have the recipes together as I was searching on scratch pantry last night. I ❤ your brain how it works.😂 I did make the oatmeal bake and chicken Stock and shredded chicken. So glad for batch cooking. Thanks Becky
Thank you Becky for being you I love watching all of your videos I live with my daughter in two grand girls and we all for love watching all of your videos even my 3-year-old granddaughter does she always asks Grandma are you watching Becky?❤
Would love if you did this with lunches and dinners! Signed, a toddler mom whose going on maternity leave next month 🫠
She has several prep videos for lunch/ dinner
@amandamiller6163
Yes she has so many prep meal videos!! Love them all!
I just finished watching the total eclipse and when it was over I grabbed my phone wondering if Becky had posted anything. Surprise! Thank you Becky!’ ❤️
Becky, you're awesome, a good teacher, and much more organized than I. Thank you so much for sharing your expertise with us. I am so inspired and ready to get going with meal prep as per your wonderful direction. Thank you again for sharing with us. Take care always.
ive been watching your videos for years and i love all your videos and i lve always wanted to have my own land and grow my own food your amazing
I love your videos Becky, you are such a joy to watch!!
She was breathless 😊
Howdy Becky! Good to see a video today. I’m recovering from surgery. :-) my daughter n laws all about your age. I started making premade bfast meals for freezer. Thanks to you. Have came in handy over last week. Have a blessed day.
Aw thanks for watching! I hope you recover quickly!
Absolutely love watching your videos. I've literally watched every single video.
You may want to let your sister know the year is wrong on the label.
Keep up the great work. Can't wait for garden season and canning time!!! Gives me inspiration to start making more things from scratch.
OMG so envious, you are getting ready to plant. Here in VT we had 12 inches of snow last Thursday. It is melting snd warming up. I started my seeds indoors on 3/25. Can't wait to get into Garden!🙃
Thank ypu, Becky for being ahead of us and helping us adapt- get bck to eating “REAL FOOD!”
Love to watch you do ahead projects! If I could only do these! I’ll be 70 in September, and can’t do much of this anymore without help…you are great Becky! ❤😊👍
I LOVE bacon cooked in the oven. It’s so much faster and I love the crispness. I’ve only been doing bacon like this for a year or two. Didn’t know about it back in the day. Love your channel. ❤
It was so funny to watch your dogs come running over when you were putting the potatoes and bacon in the pan for the breakfast burritos. 🤣 They know the sound of snacks! 🤤
I’m amazed 😍 I’m from Sweden and I have never ever seen this much meal prep’s before! This is something I want and need in my life! Thank you for your inspiration and for sharing ❤
Hi Becky! Just watched & then ordered Scratch Batch Savory Breakfasts from Scratch Pantry & it was super easy & printed up perfectly. My church ladies group is putting together frozen meals to keep on hand as a ministry for those in need & this is perfect for that!! Love what you’re doing & praying for your continued success. What a sweet testimony you have serving your family & friends through food.❤
Omigosh, a basket of vegetables and nonperishable items with a copy of the guide would make a fabulous gift.
@@joannmoran8513 okay, sounds good 🙄
@@joannmoran8513 okay, sounds good 🙄
You are such a great sister, I am sure she is very grateful❤😊
Cook your bacon on the convection setting. This will “even out” the cooking and you won’t have to rotate the pans. Also, if you are going to break the yoke on croissant eggs, do it when you first start cooking them. That way the yoke taste will spread out and you would get a more even yoke taste throughout the egg. Just some suggestions. I really enjoy your videos. Not sure why, but they bring a calming effect to my day.
I cooked a tray of bacon in my conventional oven on the convection setting and because of the convection fan, my house stunk of bacon for 2 days. I thought I was going to have to wash all my drapes and get my carpets all professionally cleaned to get rid of the smell. Fortunately it didn't come to that.
Never again!
I still bake my bacon in the oven but not on the convection setting. But you do you. 🙂
I fond spiral your bacon works great - you get more on pan and it seems to bake more even
We Like to toast our breakfast burritos in a pan to give them a little crunch. Yummy!
My husband and I have chickens too! We sometimes get to where we have an overabundance of eggs. We usually make protein packed burritos or we donate the eggs to the food pantry in the local area. :)
YAY...HI BECKY!!! I was just reading your Scratch Pantry newsletter...very excited to share your Mediterranean dinner :)
Amazing, looks delicious! Your sister is so lucky 😍I love that these are nice sized sandwiches that would actually fill you up rather than the "sample size" recipes I usually see online
Becky, I'm tired just watching you cook. Well done! Enjoy.
Please show us how you do your cleanup. Everything used can't fit in the dishwasher. Also, please show how u loaded the dishwasher. This would be a great help.
Thank you so much for creating these recipes and resources. My husband and I have brain injuries that make planning ,shopping,preparing extremely difficult if not impossible. We resort to past ( before 2016) when my husband had his brain injury. Of which is limited because of memory issues. Before he could whip up meals, being in firefighter for 37 years, in no time. But now we have your scratch recipes w shopping lists , labels, 🎉and your utube videos to greatly help prepare healthy new food options. Thank you so very much. If at all possible we love your channel even more👏😀
What a day! Eclipse viewing, finally nice weather, and Becky! Great day. ❤. Have a blessed day.
Hi Becky! Wonderful video! It helps my brain to watch how organized you created these freezer meals! Sharing this with my two daughters and planning on doing some for our freezer! Thank you and bless you for generously sharing your yummy food with others! Great service to God in loving others!
Becky!!!!! Get a hot skillet and brown or blister those tortillas with butter before making the breakfast burritos. They freeze just fine like that and takes the breakfast burritos or any burrito to a whole different level!!!!!
Came to the comments to see if I was going to have to say something!
thank you! ❤
Thank you!
Wow! So inspiring! I will refrain from commenting on every video but since this is only my 2nd time watching (i watched out of order because in this vid, you talk about the chocolate chip muffies for your nieces, which you made in the 1st video I watched). Anyway, so thrilled to "meet" you! You have a warm and welcoming personality and I'm enjoying spending time in your lovely kitchen!
Try putting your bacon in a cold oven, as the temperature comes up it slowly renders the bacon fat and gives a better texture to the end product.
Your videos are so refreshing. Definitely not something I could handle, but love watching you do it, especially knowing you are helping lift the load a little for your Sis. So realistic and heartwarming!
the cute dogs just waiting for anything to fall, so hillarious
I love my breakfast sausage sandwich with hot mustard and jam mixed together. Your honey mustard tip I got to try. Your sister will be so happy to have these meals.
You are a great sister! I'm sure she will enjoy those meals.
I love watching your videos on a Sunday morning when I'm batch cooking. You always inspire me. Thank you for everything that you do and please continue with the amazing work. Sending love from London xx
Hello Becky! I live in Maine I was watching the total eclipse! 🙏❤️🙏❤️☮️
Not only am I in awe of your cooking skills, but also your organization skills! You make it look so easy!
Love all your content Becky, best wishes from Aberdeen in Scotland ❤❤❤❤
So sweet of you to always help out family and friends when they need it. There is nothing better than having a wonderful meal that you don't have to fix when you are sick or out of commission!
Yay, a vlog from Ms Becky! So excited… Thank you so much!
You are so welcome!
I took your lead and put breakfast burritos and sandwiches in my freezer today only to learn that my daughter did the same thing this morning.
Thank you for your ideas. I love watching your channel.
Hello Becky, may I make a suggestion on the breakfast burritos? Heating the tortillas will make them easier to roll and more delicious to eat. Imagine if they are already your favorite. Toasted tortillas are soooo good!
She's freezer prepping, they get heated when it's time to eat them!!!!!
@@erinjh89 that's true, I guess I was thinking because everything inside them is already cooked. But ya you're right, as long as they get toasted before eating, they'll be delicious 🤤
I just love watching you.. I will be making these for my adult children that spend a week in Kywah Island.
Have you ever thought of doing sausage and pancake on a stick? It uses the links and is covered in pancake batter. Can be dipped in syrup although I prefer them plain. Kids LOVE this and it makes an easy breakfast when made ahead and frozen.
That sounds fantastic! I never would have thought of that! I am not a fan of pancakes but this i know i would like. I have a question, are the sausages cooked before hand? How do you do this, i really would like to try this. Thank you, have a wonderful day!
Sounds interesting?
@@AngelaM-y4e the sausages are cooked beforehand. Then are impaked on wooden skewers or toothpicks (skewers are WAY easier. Lol) some peopke cook them in the oven, others in a saute pan. I like the saute pan better.
@@Yahlove578 they are SO GOOD!LOL
@@AngelaM-y4e hope you have a wonderful week!
I happened across this video tonight. I am permanently disabled, my daughter and her family sold their house and moved in to my house with my husband, I have tried to talk to her about cooking while still allowing for convenience but I have been unsuccessful in trying to convince her, i used to able to do so much on my own and cooking and baking were favorite past times of mine (now I am useless in "helping in the kitchen), I am trying to plan out dinners for the 5 of us. These breakfast sandwiches look and sound AMAZING! I need to check out your other videos. Some how I have to get my daughter to realize planning meals ahead of time helps the wallet as well as the age-old question: What's for dinner, and what is missing to make that? I, too, wish I had half your energy. Heck, I wish my daughter, just over 36, had half your energy.
What about her husband? Perhaps you could involve him in this idea. Maybe she is saddled with so many other things for the household. Not judging, but the husband lives there too!
I LOVE having precooked bacon available! I buy the 4 packs at Costco and cook all of it in the oven. I separate the layers of bacon with parchment paper. So handy😊
Hi. Do you freeze it once it's cooked?
Yes, I cook it first.
Hi Becky and family! I love your videos, I've been watching them since 2021... cannot miss one!! If you ever want to take your breakfast burritos to a whole new level of flavor, make a creamy Sriracha sauce (1 C mayo, 3 T Sriracha, juice from 1/2 lemon, 1 garlic clove, and salt to taste). Simply spread the sauce over the tortilla before adding the filling. SO DELICIOUS!!
Happy Solar Eclipse day! We are about to see it here in the Midwest in less than an hour lol. Love your recipes 😊
God Bless you Becky !! I used to do all of that , now that I’m 72 I don’t have the energy to do it again !
Rest you worked hard today !! Enjoy your casserole tonight ! ❤️
Becky really feels like a friend, such a warm personality and fantastic cook. Love your videos. Thank you for inviting us all into your kitchen ❤ hehe your dogos are so cute and well behaved little vacuums ☺
Thanks to you, I do meal prep and meals. I can’t tell you how grateful I am when I have a horrid heart day and can’t start cooking. So easy to open freezer and pop in oven.
Yeah!!! A day in the kitchen with Becky! Thanks for all you do Becky
As someone who doesn't love cooking and hasn't ever really been a great cook, it's nice watching and seeing the things good cooks and people comfortable in the kitchen do. Example...a second bowl to collect scraps, shells, etc.