Making Life Easier with these Breakfast Freezer Meals!
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- Опубликовано: 31 дек 2023
- #acrehomestead #recipe #cookwithme
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Recipes Used In Today's Video:
Breakfast Sausage and Corn Muffins - www.scratchpantry.com/recipes...
Copy Cat Eggo Waffles - recipes.net/breakfast/bread-d...
Apple Bread - leitesculinaria.com/print/389...
Carrot Bread - www.spendwithpennies.com/home...
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I think social media is destroying society in general. But every once in awhile you stumble on a gem like Becky. Keep being a bright light, Becky. Happy New Year to you, Josh, and Toddler Acre.
Absolutely agree with you😊
💯 I agree with you
Agree. Between Becky and Mychal the Librarian there is still hope for the world.
Destroying society? Strong opinion. It may not be the best tool for everyone but it has its advantages and disadvantages but thankfully we are all allowed to make our own decisions.
AMEN!!!
I strive to reach this level of efficiency in the kitchen. What a treat to watch.
Right? I want to achieve this lv as well! Whenever me and my gf get a hour and settle. I’m going to garden and learn how to canned my produce 😇
If buttermilk isn't something you regularly use, keeping powdered buttermilk on hand is a great option.
My elderly mother is in the hospital dealing with a lot of issues right now. Watching your videos lately has been a big help to me. It gives me break from being in my own head and sadness. Ty for giving me that. ❤
May God's comfort and guidance be with you.
Hope Mom has a speedy recovery.
Thinking of both of you.
Prayers for you and her
oh gosh I am praying for you and her! I am so glad my videos can bring you a little relief from the stress you are going through.
❤
I’m your mother’s age,but it feels like I know you, friends in the kitchen and garden. Much love in the new year, Jeanne
Happy new year!! You are so sweet!
Happy New Year to you Becky,Josh and baby Ace ❤️🎉🎊🍾
Your efficiency in the kitchen absolutely amazes me. I love watching you.
Fun tip: Applesauce is a 1:1 replacement for oil, so if your recipe calls for half a cup of oil, use half a cup of applesauce instead. In your carrot recipe I’d use 3/4 cup oil and 3/4 cup applesauce. Or if a recipe calls for 1/2 cups butter or oil I’d just use a 1/2 cup of applesauce. :)
I use apple sauce often in place of oil!!!
This is what I do!
Yes that was a lot of oil for me
Also 1/4 of a cup of applesauce = 1 egg
@@amandathode4540 - nice I haven’t used it as an egg substitute before will have to try that! Thank you 😊
To make a quick buttermilk without vinegar/lemon juice just mix a couple tablespoons of plain yogurt or sour cream. It thickens quite nicely and has a better flavor. I learned this from another channel.
Good tip. I have used plain yogurt in my biscuits for years. They are so good!!
Great idea! I am going to try this in some of my recipes.
You mix the plain yoghurt with the sour cream?
@@kalondumakau268I think with milk
So many things going on at once and you never drop the ball. Wow. You're going to age gracefully with that much mental, cognitive and physical ability.
Not to mention that everything looks amazing. I am at awe.
Agreed. I'm learning so many new tips!
Just finished making and having your baked oatmeal and yesterday your fabulous beef burritos (made 18 and froze 16). You are such a beautiful role model for the youth of today❤️❤️💕
Yes she is!
I just made the baked oatmeal too!
I just made the baked oatmeal also!
A little sausage patty tip. You can leave the sausage in the packaging and keep it partially frozen. With a sharp knife, slice off rounds as thick as you would like with the package still on. Peel the paper off and you have a round sausage patty. And it keeps you from having to form the patties yourself. Hope that helps! Happy new year!
That's a great idea!
That's what I do as well!
This is a game changer 🤯
Just be sure to give the outer wrapper a good wash before you drag your knife through it and all over the sausage! You have no idea where that packaging has been and who has touched it! 😳😬🤢
@@EEN63 Absolutely!!
Becky is the epitome of what RUclips is all about ❤
Thank you Becky!!
Those breads looked so good. Whenever I bake breads like that, I fill one pan, then add nuts to the reaming dough. That way I always have one of each kind of bread with nuts and one without.
I'm buying a family freezer in the January sales to food prep, all because of you!! I'm telling all my friends about your channel. Happy New Year Becky x
I bought a freezer when I saw her have a freezer in the basement❤
I did too get an extra freezer with lots stuff Becky uses and its so organized love it.
You won’t regret it, good for you.
I have a pet peeve about cleaning all the batter out of the bowl and I appreciate that you are so great at using every spoonful.
That convenient deep drawer where you keep your flour and sugar is great!
Watching you do so many projects at the same time has made me braver with doing more on my own! Thanks, Becky! ❤️
I Love how you show the steps to everything,and also give advise on other variations.Also you clean as you go and use alot of the same bowls and pans for multiple dishes in one go..You are so smart and cleaver,thank you..❤❤
Hi Becky! We love your video's. We watch you every day. You are making such a difference in everyone's lives. Your smile at the end of the video keeps us going! We are so grateful for you. Remember to take little moments of rest to be refreshed. Thank you for being you Becky! You are a joy to watch!
I was simply amazed how fast you were with lil to no mess. My kitchen would have been stacked with dishes and a mess everywhere lol
lol!!! I mean girl! Can we talk??! 😆🤣
This is how to start the new years off right, watching Becky ❤
Instead of putting the four quick breads on the same rack, put two on the top and two on the bottom to allow the hot air to circulate more freely to bake more easily. Just remember to switch the bottom pans to the top and the top pans to the bottom.
Becky you’re pumping out these videos and I’m here for it.❤❤❤
Back in the day newspaper was what you peeled veggies on 🤗
That beautiful kitchen would motivate me too... So clean, tidy, organised n beautifully constructed
I love how you personalize the opening for your videos by saying good morning friend! And I feel your pain as I had been sick with a cold for 2 going on 3 weeks now. Blessings for a speedy recovery.
Becky..You are such a joy to watch, You have such a AWESOME attitude about everything and you have such a kind spirit. You are a Blessing to watch. Thank you for the motivation for me to try new things That I would have not tried before and I love when you make a mistake you just go with it and it is OK God Bless Love from Kansas❤
My name is Beckey too.
It is so refreshing to see the younger generations getting into canning and prepping.
I love doing my prep work in the wee hours of the mornings when I'm all alone with no interruptions.
She said Siri set timer for 4 minutes my iPad and iPhone set the timer for 4 minutes 😂😂😂😂😂😂
😂😂😂wie gut 👍🏻😂😂
That’s terrible. It means your iPhone and iPad are ALWAYS listening to everything through the microphone. Otherwise, they would never detect someone giving a command to Siri…..
My favorite part of each of your meal prep videos is the moment you taste test and your eyes light up. It is just the best. Thank you Becky for food prep inspiration.
That’s my favorite too! She’s so cute 😊
I love Becky, she is such a beautiful soul with wonderful ideas, since I have watched Becky, I am now cooking all my meals for work in advance and saving money and also using some of my garden vegetables, so thank you Becky for being so inspiring. Love from us from London :-)
Becky I just love your videos! My 5-year-old and I have been watching you for a couple years now. Watching your recipes is bonding exercise for us because we enjoy the same thing and we just love the recipes that we have made that are your recipes. We talk about you often. My son tells me all the time "that he wants to go to your house". You are so amazing, we love you and everything you share!!! ❤❤🎉🎉
Oh my Becky. I have a terrible cold as well. I made a breakfast casserole this morning to enjoy all week and I thought about you. I did record it for my channel. You are such an inspiration. ❤❤❤
Becky- luv ur show from Germany! French toast with Amaretto vs Vanilla and a dash of pumpkin spice, brown sugar vs white sugar. The alcohol burns off while cooking. Using frozen bread works great too!!
Oh wow. This is excellent knowledge.
Baileys Irish Cream is good, too!😋
I like mine plain vanilla, but have experimented with almond extract, and adding eggnog to the custard. Both good, but always go back to vanilla. Lots of vanilla! (plus I use oil to 'fry', makes it nice and crispy) Amaretto sounds great, or use almond extract and add a dash of amaretto to your coffee to complement it.
Had to laugh, you recently mentioned the joy of emptying your home canning jars to make a meal. New Years Eve I was cooking and suddenly realized that my bright happy feeling was exactly what you were talikng about 😮🎉🎉🎉❤
Hey Becky, I have started batch/freezer cooking after finding your videos.
A few months ago I found an oxo timer that can run up to 3 timers at once. It has been extremely helpful when running multiple things in the kitchen like you are doing here. Each one can also count up like a stopwatch and I find that useful when letting dough rise.
I love seeing your puppy watching through the door!
I will mix cooked sausage, scrambled eggs and cheese in waffle mix, along with maple syrup and maple extract. My boys love stuffed waffles.
You are so down to earth and restore my hope! I am working toward a homestead style- what I call lifestead to change my life little by little- I needed honest lessons to see if I Could start some things and you have inspired me- my friend showed your videos to me and wow! Inspiring- thank you!
Just found your channel. In Brazil we call that "carrot cake" (we only call bread if it is with biological ferment). We make a topping to those cakes: milk (or water), cocoa powder, butter and sugar. Melt it all together and boil a bit. Delicious, my favorite cake/bread.
Thank you for your recipes. It gave me a lor of ideas to freeze breakfast meal options. God bless you.
Great tips & recipes, the cornbread sausage is one I make & add 1/4 Cup Applesauce for extra moisture so they don't crumble
Becky...you can use your applesauce as an oil substitute in your carrot quick bread. Which I think would be AWESOME!
Pretty sure she knows this. The outcome is NOT the same in an oil cake and she's not dieting.
Bulk sausage/ground chuck…I like to put it between parchment paper & cut it square with a pizza cutter 😎 for sausage patties & burgers. Also, I make a giant meatloaf … I cut some of it up for square meatballs 😁
I love making mini loaves for my families lunches and snacks. They’re easy to freeze and grab and go. These bread recipes are going to be perfect for my family! Thanks Becky!
Hey, Becky. Not sure if anybody has posted this tip, but to make those cornbread breakfast bites less crumbly, while you are mixing the batter, add a small amount of oil (avocado, olive, vegetable, or even melted shortening) to the batter and incorporate it. Butter will not work, it must be oil or melted shortening. Depending on how much you make, and your tastes, of course, it shouldn’t take much more than a tablespoon or two of the oil. Only that much, too, as otherwise it won’t work. Secret ingredient my mom taught me when I was growing up making cornbread. Loved this episode! ❤
I want to try your cornbread bites.
Every thing looks good.
Can you put bacon in instead of sausage.
I like to experiment with recipes.i love your videos.
@@carolynrandle5454 of course you can 😊 add or take away/replace anything you want. Just take into consideration moisture levels, fats, salt, carbs etc
Becky it's so interesting how you say cool, cookie and scoop. 😊
I made two different batches of cookies. Cleaned as I went and watched Becky create at the same time. Becky you truly inspire this 66 year old woman.
Happy New Year, and God bless you Josh and toddler Acre ❤️🤗
I found your channel, through this video. In the new year. The drive towards my cooking and baking is one I want to put focus towards.
As meal prepartion with love and attentiveness to it all. Even the cleaning as you go. At the end, feeling such relief that the area is clean. And can wind down to enjoy what was made fresh and the days ahead. It is soothing to the mind as well as just the tenderness to the act of making food for family, friends and even strangers. To enjoy and fill their bellies with delicious goodness.
Is so heartwarming and incredibly delicious.
This video was very helpful and comforting. The apple loaf is a must try recipe alongside the waffles. Looked so yummy yummy.
Slice of an apple loaf and some tea ? Aaah sounds like a lovely morning or anytime of the day, spent well.
Those reusable baggies is so handy amd excited to purchase through a link.
You are very beautiful, Becky. Have a very welcoming and nuturing presence.
All The Best to you and your family. God Bless and Take care!!
Muaah Much Love, X.A🤍
I was food service manager/cook for a mountain church camp for a few years and when we made french toast we placed bread slices on a sheet tray and poured the custard over the bread and covered with plastic wrap and placed another sheet tray on top to keep slices submerged in custard. Melt butter in top tray, then place bread in butter and bake, flipping when brown.
Dice leftover toast add cooked sausage and cover with egg and milk and bake a few minutes. Serve with syrup.
Back in the day..I worked as a camp nurse at a Girl Scout camp. I quickly became aware of a problem in the kitchen. Supply wasn’t meeting the demand of many hungry and often tired girl scouts. I went to our camp director about the problem. She told me to go and talk to the kitchen staff and she would fully back me on what I said to them. So let’s just say we had a come to Jesus meeting! They basically told me that their menus didn’t allow for more food. And I told them that they had a lot of girls leaving the table still hungry. And I was NOT ok with that and to change their menus! They weren’t too happy with me but that night and for the rest of the week, no one left the table hungry again!
I would love your French toast recipe.
Happy new year Becky! I watch your videos whenever I’m homesick, even though im just one province away from home it would take me 8 hours to get back. Playing all of your videos in the background when I study reminds me of working on the dining room table while my mom was cooking and watching cooking RUclips to follow recipes. Thank you for the content! Lots of love and cheers to a successful 2024.
So awesome to start with Becky’s Acre Homestead for the new year! Praying for your family to have health and happiness in the year ahead!!! Happy New Year!🎉🙏🌹🥰
You inspired me to get a CSA (community supported agriculture) subscription again. For anyone that can't do a garden, a CSA is a great way to support your local farms. In the past I felt like I couldn't keep up with all the food I got but you give great, simple ideas for preserving food so I think I can do this. I do have a question about your knives. What do you do to maintain their sharpness? I have a good set but I'm not sure what to do to keep them sharp.
I always cook a pound of sausage at one time. Some is divided into patties and some is left as cooked crumbles for other recipes. My farmer also provides links and I cook all at one time as well. So easy to keep in the freezer and quickly microwave when needed.
I make my grandchildren corn dog muffins. Chop up hot dogs, brown them up, place in muffin tins, top with corn muffin mix and bake. Big hit.
sounds good!!
I make these for my kids lunches. I usually keep them individually wrapped in the freezer and they just grab and go… one day hubs grabbed one thinking it was a regular sweet muffins. He was so confused when he bit into hotdogs 😂 now he doesn’t take a muffing without checking if it’s sweet or a corn dog.
@@melisshoddinott3480 That's hilarious 😂
I’ve done corn bread muffins with ham, peppers, onion and cheese. Kind of like a Denver omelette, and they were so good!
I love the silicone bags. I make my daughter homemade tortillas so I make a double batch and put one batch in freezer.
Happy New Year.
Wonderful recipes I will definitely try. I have been clearing out freezers by making freezer meals for my busy adult children and their families. They've been so appreciative that they can actually get home and supper needs to just be warmed. Thanks for the ideas and all your time you selflessly give to us.❤ Now I'm off to make those quick breads.
You are such an ispiration to me!! I may not batch cook but I sure have been more adventurous in the kitchen because of you!! You make me feel like I can do it and not to worry if its not perfect!!!! Thank you Happy New Year!!!!
Yes, you are truely a breath of fresh air...totally agree!!
I bought a Danish dough whisk and I love it. I always see you using yours and wanted one,
It works so much better than a regular whisk
I did this too! I saw Becky’s and got one and I love it!
It seems so big.
Happy 2024! Loved your video and can't wait to make some breakfast foods.
Becky as usual you never cease to amaze me. The energy that you have and the devotion to your family by providing great meals is awesome❤❤ Here’s to hoping 2024 is a wonderful year and that all of your family is blessed❤
I'm not saying I watch too of your video's but I caught myself telling my son after dinner that I got the kitchen reset! The blank look on his face was priceless! And he is a grown man😊
Hi Becky, I made your dollar Pancakes this morning and my family and I agree these are the best Pancakes we ever had! Thank you for the recipe 🥰
Have a happy and healthy new year everyone !! 🎉 😊
Quick breads are basically muffins in a bread pan. They can usually be made either in loaf pans or muffin pans, whichever you prefer. Just in case you wanted even more variety with your recipes 😊
In Scotland, when making French toast, we call it eggy bread, we omit the vanilla and cinnamon . Make up eggs and milk with salt n pepper and fry in bacon fat or lard (makes it even crispier) and serve , delish . Just a different version
For easier sausage patties, I roll the whole pound of sausage between two silpats then use a bench scraper to cut it into desired number of square patties.
Hi- do you have a recipe for breakfast sausage? I am in Germany and I do not have Jimmy Dean 😢
@@krisirolfe4332lots of recipes on RUclips for homemade breakfast sausage. Use pork butt for the fat to meat ratio and sage is essential other than that salt pepper and grind it two time for consistency
I make your whole wheat waffle recipe a couple of times a month. Super yummy and I love that they are 100% whole wheat.
Merry New Year Acre-ites! Wishing all of you the best in 2024! ❤❤🎉
Hi Becky, every time I tune into your videos, I find something new to learn and admire. Thank you for putting so much effort into creating such valuable content. Wishing you a wonderful day!
To be exact you must use dry measuring cups for dry and wet for wet. Read why online.
Wanted to tell you I made your MiL's breakfast casserole for Christmas morning. Was gobbled up! Im so glad ur making breakfast freezer meals. Happy New Year to you and your family. Love from Tennessee!
Gmorning Becky 😊
You are a life saver. I can watch you the whole day. I love your energy God bless you 🙏❤️
One of the best things in 2023 was finding your channel again ❤ literally changed my life, the way i care about my house, my family, seeing the beauty in all this "small" things, thank you Becky and happy new year for you and your family 🎉❤
Happy New Years! Let this be the year your garden flourishes!
I love your videos, my husband does too! You have helped us eat better and do as much shopping through local farmers as possible. Thank you for all your help and ideas!! Happy New Year and thank you for the video!
The quality of this video is amazing! Love all the different shots, feels like I’m watching the food network 😊 this gives me ton of motivation to prep meals for my family ❤❤
The best way to start the new year!!
Happy New Year, Becky!
Feel better soon!
These are great make-ahead breakfast ideas! They all look scrumptious!
Wishing you a prosperous year. Thanks again.
Happy New Year Becky and Fam! ❤
Thanks Becky, your dog is looking thru the door 😀, now that you’re cooking good food. Happy New Year to you and your family
So sorry you’ve been sick! Hope you are feeling stronger soon! Thank you for the great recipes! Happy New Year to you and yours!
Thank you for all of your wonderful recipes and ideas ❤
Yum! Happy New Year Becky! 🎉
Happy New Year, Becky and family. Loved watching you premake your breakfasts. They looked awesome.
I appreciate you Becky. Thanks for sharing your craft , passion of cooking with us. Happy New year to you & your family.
Tks for all your help Becky♥️🦋🙏🏻
Thanks, glad you are feeling better!
I hope you're feeling better. Happy New Year to you and Josh & Baby Acre and family🎉Blessings for a wonderful 2024❤
Everything looks delicious. Happy New Year Becky! Thank you for sharing 🤗
Happy New year!!!! Thank you for all the hard work you put in every day.
Happy New Year my friend Becky and to your family!
You work so hard, thank you for sharing your recipes with us.
Love watching you Becky, you are so inspirational. Happy New Year to you and your family..❤
I love that your new waffle iron looks like a smiley face! I prepped french toast for the freezer today also. The corn bread muffins with sausage also sound like a good one to try.
What a great way to start the New Year. Thank you so much for posting this wonderful video.
Happy New Year Becky and friends. ❤