Mushroom Walnut Burgers | Meat-free Burger Recipe
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- Опубликовано: 5 окт 2024
- Mushroom Walnut Burgers | My Best Veggie Burger Recipe
Click here for the vegan version: • VEGAN MUSHROOM WALNUT ...
These mushroom walnut burgers give me everything I want in a great veggie burger recipe. They're amazingly juicy, even though there's no meat. They're also super flavourful and easy to make.
• Get the recipe: howtomakedinne...
• This recipe can easily be made vegan too. My mom wrote a blog post where she tested tons of swaps. Check it out here: howtomakedinne...
• I found a great source for walnuts (and other nuts and dried fruit) online. Check it out here: wholesalenutsa...
Thanks for watching!
A little about me:
I'm Paula, and I started How To Make Dinner because dinnertime is my favorite time of day. (Except on weekends, when it's breakfast, but you get the point.) I love winding down at the end of the day with a good cooking and eating sesh.
I love dinnertime SO MUCH, but I know not all of you feel the same way. Feeding ourselves and our families can be stressful. So I started this channel and my blog to help give you easy dinner ideas for enjoyable home cooking with less fuss.
My dinnertime strategy - Keep it simple and delicious, and don't use too many pots and pans. Learn to cook with me and you'll be the master of quick and easy dinners that will please everyone.
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Production by Hristo Stoev & Paula Hingley
#HOWTOMAKEDINNER #mushroomwalnutburgers #veggieburgerrecipe
Hey all, if you’re looking for the vegan version it’s here 👉 ruclips.net/video/VG_x94W5q_c/видео.html
Breadcrumbs are NOT good! Most people who go for "veggie burgers" are either diabetic or have gluten allergies, so breadcrumbs are a no-no! must use something else, pork rinds maybe, etc. but no rice or wheat, or corn! and the bun must be made from almond flour or coconut flour, etc.
@@kennyh5083 Most people who go for veggie burgers don’t eat meat. Or maybe they do, they just want to eat less of it. Or, they’re just in the mood for a veggie burger. Veggie burgers are for whoever wants one.
@@HowToMakeDinner Vegan here for nigh on twenty years...thank you for the recipe and for making it vegan suggestions.
Looks wery dilishis thank you too show new way eat wegies
I'm newly vegan as I'm trying to cure hashimoto's, by this new lifestyle. These burgers look so delicious I can't wait to make them. Thanks for the egg substitute tip as well
I tried the veggie burgers and they were fantastic. However, I added my own spin to them. Instead of putting the mushrooms in the food processor, I had minced them with a knife. This gave them more of a meaty consistency. Thanks again for one of the best veggie burger recipes.
great idea
Can you do the recipe without breadcrumbs, is there an alternative ingredient?
Looking good
@@gazstoritz crackers
Thanks for sharing… I have to figure out a good substitute for black beans, I don’t like them in veggie burgers…
I made a modified version that was vegan that used the aquafaba from chickpeas instead of egg, black vinegar instead of worcestershire, and I added a tiny dab of marmite and mushroom seasoning for that savory and umami flavor that meats tend to give. I added salt and pepper, along with a dash of mustard powder into the mixture. I found it a big step up from the base recipe here. Thanks for this recipe!
🙏🏾
I was going to try to adapt this recipe to vegan with a flax egg substitute but aquafaba could work just as well I think. I have some vegan worcestershire sauce and I always add mustard powder to burgers/patties recipes if it's not already included. I don't have marmite or mushroom seasoning so I was going to grind up some dried mushrooms into powder and add a pinch of that to dump up the umami 👍
I have never tried marmite! What does it taste like?@@sahamal_savu
Sounds great.
Walnuts as a meat substitute is surprisingly PERFECT. I love tofu, mushrooms, lentils, all that. But I gotta say, ground walnuts are the closest thing to ground beef. And when seasoned right, they don’t have an overwhelming nut taste. They’re already mild to begin with. The texture is perfect too, especially when you soak them for a few hours to make them softer.
I thought using walnuts as a meat substitute was weird at first, but it ends up soooo satisfying. I can’t wait to try this recipe and I hope others give walnut meat a good chance! :))
I tried this recipe yesterday and ate the leftover tonight, and I tell you, it's the most delicious burger I have ever eaten. It's absolutely worth trying, I promise you that you will not regret it! Thank you so much for sharing 🎉
WHAT IS CHIA EGG
@@Buttercup251 For the equivalent of 1 large egg:
1 tbsp Chia seeds mixed with 3 tbsp water (stir for 3 min then leave for 6 min app, no need to put in fridge) to create a sticky binding agent. Similar to a flax seed egg where 1 tbsp ground flax seeds are mixed with 3 tbsp water (stir then leave for 15 min in fridge) personally I think this works better. Note: ground flax seeds should be stored in an airtight container in the fridge. Hope this helps.
I made these today and they are delicious! I did not have walnuts, so I used pecans! I also added 1T smoked paprika, 1T chopped sriracha peppers.
Yes!!! I’m so glad the consensus is great on these ones! Good call on the extra heat. I’m totally into that!
Yes, Its a "great base". After watching about 20 different videos on veggie burgers, i decided to use this one as my base. I didn't modify it much. I wanted it to be veggie, so i skipped the egg. I also added a beet to give it the pink color and also packed with nutrients. I also "heated" it up a little with red chili peppers, smoked paprika, and a little more garlic. Instead of bread crumbs, i used 3/4 Cup oats and 1/4 cup hemp/chia mixture (helps bind it without the egg plus lots of nutrients as well). I also added 2 diced carrots to give the burger a little more texture....other than that, i used your recipe....
@@Luke_13_3 haha so, you pretty much exactly followed the recipe then! My mom does tons of versions of this burger too. So many that I asked her to write them up! howtomakedinner.com/blog/modified-mushroom-burger/
@@HowToMakeDinner I am sure your mom meant well, but i will stick with yours using fresh mushrooms, onions,garlic. I always have those on hand (smile). I am curious as your mom though, if everything could just be put in the food processor and then cook without having to cook anything ahead of time. It might make for a more crunchy burger, but i may give it a "go", just to simplify it even more...it may taste even better, but my guess is that it won't bind as well. I will try to make just one burger that way and see how it comes out.
@@Luke_13_3 Did you try it? How did it turn out? I usually do use fresh mushrooms as they are one of Paula's dad's favourite foods.
I substituted the egg with a flax seed “egg” mixture. Worked fine!
Perfect!!
Thank you
@@HowToMakeDinner
I was going to say, you could easily make this vegan by either using a flaxseed “egg” or a Chia seed “egg,” and there is vegan Worcestershire sauce found in the common grocery store now. I got a chuckle out of you not knowing how to pronounce that sauce. ;)
P.S. Fun fact: Hamburgers are considered sandwiches too! If you look on Wikipedia under their sandwiches listing, you will see hamburger in there. ;)
P.S.S. This looks like it also would be great to turn into a vegetarian Salisbury steak, and all one would need to do is make a plant-based gravy for it. It reminded me of my most favorite Amy’s frozen meal that I used to buy as a staple - it was called “veggie steak and gravy,“ and it was a Salisbury steak substitute. I was devastated when they discontinued it a few years ago and have been wanting to re-create it for some time now, but didn’t know where to begin. All I have is the ingredients list for it, but they didn’t separate the gravy topping from the steak in its ingredients list. 😢
The ingredients were: Mushrooms, Organic Onions, Organic Lowfat Milk, Organic Bulgur Wheat, Grade Aa Butter (Cream, Salt, Annatto), Organic Celery, Organic Carrots, Organic Oats, Cheddar Cheese( Pasteurized Milk, Culture, Salt, Annatto, Enzymes), Filtered Water, Organic Walnuts, Organic Sweat Rice Flour, Wheat Gluten, Sea Salt, Expeller Pressed High Oleic Safflower And/Or Sunflower Oil, Organic Garlic Spices
Totally agree, so much nonsense going on in the world right now. I’m a vegetarian, looking forward to making these. Thank you 😊💜🍒
Can’t wait to try this, it looks good. For those who are vegetarian, Worcestershire sauce is not vegetarian, it has anchovies but most stores carry Annie’s brand or other brands that are vegetarian.
I love this veggie burger. I opt the egg with a flax egg, so simple but yet very delicious.
Most of my friends don't eat eggs. I'd like to try the flax egg.
I do the same and sub oats for bread crumbs too. fabulous recipe!!
@@kimgallegos6811 Simple to do- mix 1 Tablespoon flax meal [make sure it's ground up and not whole seeds] and 3 Tablespoons of water. Set aside for about 10 minutes- it'll start to get thick and work as a great binder.
@@sharit7970Thank You !!!
@@roxybuell9898 You're so welcome!
I cooked this today and yes - these patties are really excellent vegetarian options. Fresh ingredients and no soy! Super!
Eggs and Worcestershire sauce is not vegetarian
@@davidwraight9940 David, eggs and Wocestershire sauce are Vegetarian but not Vegan. There is a great difference between Vegetarian and Vegan.
An addition to previous note: Many Worcestershire Sauces have anchovies and those are definitely not Vegetarian nor Vegan.
I'm not a vegan but I have a vegan hamburger recipe to die for! Mushrooms, pecans, black olives, ground pumpkin seed (raw), cumin, salt, tamari sauce and egg. For toppings, I go with tomato, lettuce, onion, pickle, and mustard, but you can put anything you like on them of course.
That sounds good- can I get the measurements??😆
How fine do you cut the black olives? Could I get the recipe?
If there's an egg, it's vegetarian not vegan. :)
Just saying before someone comes at you with fotks and fire because of this. 😅
This recipe sounds great anyway! Do you eyeball the proportions or have you advice about it?
Yours look and sound delicious. Since I'm vegan, I'm going to use ground flaxseed soaked in water to make a binder instead of the egg but I can hardly wait to try these.
Sounds great! You’ll need vegan Worstershire sauce too (soy sauce works if you can’t find it)
Thinking the same on the flex. It is not better to use flex seed directly in the mix instead of socking in water? Just a thought. Maybe I will use oat meal flower in place of bread. Your suggestion? Tks.
I would use liquid amino in place of the other. And balsamic vinegar in place of mayo or katchup. That is because I am a cancer survivor and careful of my intake.
@@cleliaibello8647 Soaking ground flaxseed in water is the equivalent of an egg for vegans.The ground flaxseed swells and becomes a binder.
How much flaxseed would you use?
I am definitely trying these burgers, yeah I said it! I was thinking too of grilling just one big portobello mushroom with olive oil, balsamic vinegar, few drops worshire, bun it with lettuce and tomato and call it one healthy and delicious meal! Thanks for the recipe. Just in time coincidentally because just tonight I had already decided to do away with the "impossible" plant based patty I've been buying because it's loaded with sodium (finally got around to reading all of the nutrition label, not just the zero cholesterol part). So Thanks again for your video😊.
i cannot tell you how much I enjoy you !!!! you are a great example of "do as I say, not as I do " you are great fun and really down to ground.
I enjoy a good black bean veggie burger. A local chain used to make the best black bean burger. I’m gonna try this one and see how it compares. I had never thought to put walnuts in them. I used to juice veggies and save the pulp in the freezer to make my own veggie patty. They were pretty decent cuz I don’t need my Pattie’s to taste like beef, just to taste good. Yours sound great. I’m gonna try them
I just recently tried this. I was surprised.. I’ve tried several of these veggie style recipes in the past and this is a keeper. Like the simplicity yet it didn’t lack on flavor. The thinner patty also adds a little more “bite”. 👍
I love to hear it!!
I made these and they didn’t disappoint! I’ve gone through a few recipes and this one is damn good!
Wahoo!!! So glad to hear that Nicole!
do they taste like a real hamburger..... or just a good vegan burger?? thanks
I live in Worcestershire, England and we pronounce the sauce ‚Wustah‘ sauce. It’s popular here.
It makes a lot of sense what you said about the difference of a sandwich and a burger.
If you told me this was a real "meat" burger pattie I wouldn't know the difference, it looks delicious and everything you put in it I love, a must try for me! Thank you for sharing 🥰
I used aminos cocos instead of worcester source, anyway result was very very satisfying.
WAYYYYYYYYY BETTTERRRRR alternative. Keep using the coco aminos over EVERY other option, GREAT JOB ! Keep going
What is aminos cocos and where would I find this?
@@juliehuston6847 farmers market, I go to sprouts maybe whole foods or trader joes
Harris teeter
I go to an asian market for coco aminos! ❤
The best burger I've ever tasted.
You are amazing. Thank you!
Best comment ever!! So glad you like the burgs! 🍔
Excellent… looks tasty, will try to make these .. Thank you for great inspiration
I made this tonight and by far, one of the best veggie burgers I've had. I added marmite to the mixture and kept it a bit chunkier and it worked. Delicious and whoa, it's filling! I've wanted to ask if you've wandered over (via the net) to Marion's Kitchen? I see you using Asian (South & East) ingredients often and she has some interesting things. Mumbai Toastie? It's something.
You're completely right about what constitutes a burger / sandwich -- and I say this as a longtime copy editor :)
I hope it's OK to add a tip I rely on with black-bean-based burgers, meatballs, and meatloaf: Dry them on a cookie sheet in the oven at a low heat for about 15-20 min.l that way, they won't turn to mush in the food processor.
I look forward to trying this recipe -- thanks very much.
Good tip! Thanks!
First time here ..i am blown away by your recepice .. thanks a lot.. greetings from Roermond in the Netherlands ❣️❤️❣️❤️❣️❤️❣️❤️❣️❤️❣️❤️
I'm vegan so I'll use your recipe, with some adjustments to my taste.. thank you !
Awesome! Flax egg works great, and you can use soy or coconut aminos (or vegan Worcestershire) in place of the Worcestershire!
@@HowToMakeDinner great ideas ! thank you :)
Yeah that's a seriously good burger. Finally made a batch and they were a highlight at lunch!
That’s what I love to hear ❤️
Love your sense of humour. Will try your recipe!
One the best made veggie burgers I’ve ever seen, 😊 I’m definitely trying this recipe. Thanks for sharing
Whoop! 🍔
Thank you so much for this video, I am definitely going to be trying to make this tomorrow.
Now we’re talking. I love mushrooms and walnuts both! I need to try these!
I just love them!😊 Thanks for sharing ❤😊
I like your commentary while you cook. Really enjoyed your video
Hi I am new to the whole veg Burger. I have to say this one really did it for me with the walnuts and mushrooms. Can't wait to make these as my first veggie Burger! Thanks for sharing your recipe.
I will definitely try this but to keep it vegan , I'll use flax egg, this looks so good💚
OOoOo! That’s a great idea! Thanks. 😊
That the first thing I said, when I saw the egg. I'm still making this, just with some subs. 👍🏿😎
Hey! How did the flax egg do in the recipe?
I thought the same
Flax seed is better
I’m reading all of the comments and can’t wait to try this recipe…looks amazing!
I made this for dinner tonight, I added some umami and mushroom seasoning, and it was great. Thanks for sharing this recipe.
I might saute the mushrooms in olive oil and butter first, great idea with the what's this here sauce!
TOTALLY AGREE with you!!! Originally called Hamburger due to sailors transported ground beef from Hamburg Germany... Changed name to Burger in 1930's... any ground ingredients (beef, vegetables, chicken, turkey, lamb) typically served on bun... yours looks delicious 😋
Awesome! So nice to hear that we’re on the same page! ☀️
. a burger in German is actually a citizen . so maybe we should call it a veggie citizen ?
@@hereandabout😂
I definitely appreciate this wonderful recipe and the work it took to make the Video for our benefit. Thank you so much! 😊
I'am a newbie in this meatless world, but I must say that your "burgers" look absolutely scrumptious I'am willing to give'em a try thank you so much for the simplest easy tutorial!
Damn right about the burger debate. Anything minced up into a patty is exactly a burger. And anyway it makes no difference because the public, who usually decide these things, call them burgers. Thanks for the video. These burgers look AMAZING
This is my first time on your channel. I am a pescatarian. I love the way you made this “burger”. I absolutely enjoy mushrooms, anyway it’s done. I’m definitely going to try making this veggie burger… and yes, I agree with you… a piece of salmon or chicken etc. , between two pieces of bread should be call a sandwich. A burger should be ground up and shaped into a patty…Thank you very much for sharing your delicious burger recipe.🙏🏽🙏🏽❤️❤️
Nothing but great reviews! I definitely have to give it a try!!!
I never subscribed to a cooking channel but I love your recipe ideas and videos. I'm learning a lot about cooking!
That’s such a huge compliment! Thank you!
Oh wow! Thank you! I will now make my own at home, will add ALLLL the fixings, spicy cheese, spinach leaves, tom, onion, pickle, A-1 sauce, mayo, dijon must, toasted buns w/butter, and finally homemade from scratch - steak fries, w/ketchup!!!!!!!!!!! Yum! Yum! Awesome! 🍄🍟🍞
Delicious recipe and made a nice PATTY that seared well and resembled a Hamburger patty . A McDonald’s double cheese burger for instance is two patties. Thanks again
Fantastic to hear! I just reheated a frozen one for dinner yesterday and it was 👌 (with extra pickles).
Thank you for this recipe...I haven't had too much luck with veggieburgers so far...they always come out too mushy for my taste but these look a little more solid so to speak! Can't wait to try this recipe!
I hope they work out well for ya!
@@HowToMakeDinner I finally got around to making your recipe for veggie burgers and it was very tasty but it was soft .....this is the problem I always have no matter what the recipe. I am beginning to think that maybe I don't cook them correctly...maybe not long enough. About how long on each side? I also read that it helps to cook them on top and then put them in the oven for a bit. What do you think? Have a great day!
I’ll try them, they look like they have good flavor, 😋well they look like burgers thanks !
Thank you! I get this recipe to my cook note!
Wow!!!!!Wow!!!!Wow!!!!
These are the very Best veggie burgers I’ve ever eaten!!!!!I sued raw almonds as I didn’t have walnuts.
These burgers visually look like a real burger & the flavor is just Amazing!!!!!!!!Thank You for such a Super great recipe!!!!💖💖💖💖🦋🦋🦋🦋🌸🌸🌸🌸🌸🌸🌸
Wahooooo!!! I’m so glad to hear you loved them! 🙌🥳
Thank you for making it simple and not a ton of stuff.
I agree with your burger definition. 😁
It came out as a wonderful burger. Very yummy. Probably best veggie burger I had. We kept in freezer 30 min before frying it in a very hot steel pan using hazelnut oil. For next time I consider to put 1 more egg to make it easier to fry as 1 piece. Paula, what do you think?
Just happened to be buzzing around and here you are! Those look soooo good. And you dressed them just right - the quintessential burger. I live above a Korean store, they love mushrooms, I love mushrooms, going to go buy mushrooms. Thanks for this great recipe!
Nice! Glad we crossed paths at the right moment:) also, you are so lucky to live above a Korean store! All the mushrooms, kimchi, noodles, ahh so much great stuff!
I saw anoyher channel video where the guy drained and dried the beans in the oven for 20 minutes to help with the consistency when he chopped them in the food procesor.
Something happened to me after loosing my sense of taste and smell for 1 year and 4 months due to Covid, I noticed texture and gristle in hamburger and sauage - those foods are not on my eating list now. I find them gross. So seeing this vegan burger 🍔 looks so great to me. Thank you ❤ I will try it.❤
I’m going on 5 months with no smell or taste. Did your come back yet?
I also developed an aversion to meat since Covid.
These will be a regular in my house.
These look awesome. I will definitely be trying them soon.
If gluten-intolerant, I would use oats instead of bread crumbs. Will try this!
I do eat veggie burgers sometimes and enjoy them. I’ve seen other videos making veggie burgers, but yours got me interested especially since I like walnuts and black beans, just never thought they went together. I’ll definitely try this!
Looks so delicious, I made a squash and black bean burger years ago and loved it, not sure why I’ve not made them again…but definitely going to give these a try.
Thanks for the recipe. I will try it 😊
Thanks for this great recipe and greetings from London,uk. Made these for my vegetarian auntie when she visited. Now she thinks I’m god.
Haha! Best testimonial ever! Thank you so much :)
I agree with you a burger is grounded up and formed into a pattie
Wow I love this video it's just the way your laid back down home way of cooking 🔪🙂👌🏽💋
Thank you for making my burger day great 😊👍🏽🌹🌹🌹🌹
This is the first time that I have subscribed to a channel after watching just one video and without even checking to see what other videos the channel has.
Welcome aboard! I hope you like the other vids :)
I AGREE with the "Burger" definition you go by!!! I'm a vegan, love this recipe.......thanks a bunch for sharring
Wow, excellent vid. Not a spare word or ingredient. Looks soooo delicious. I can't wait to make them. Totally sold - new subscriber here after this one view. Thank you!
I almost scrolled pass, but stayed to see the final results, I must say amazingly delicious burgers 🍔 😋
Thank you for stopping by! They are a real hit for anyone who’s made them!
Love your video and keep them coming please
Hello @How to Make Dinner. I did the recipe supposedly to make burgers. In the meantime my wife was cooking pasta. When the mushrooms were finally done, we tasted them and guess what?!? They were so good that they ended up being mixed with the pasta,😅😅😅 . There you go, we now got 2 recipes out of the same ingredient 😅😅😅
I agree about your description of the chicken breast and salmon fillet with bun/bread - should be called sandwich. It does make sense - good thinking.
Leo said 'Simplicity is the ultimate form of sophistication'. These 'patty's prove his theorem.
For not being plant based you came up with a recipe that shocked me!!!
Keep up the great work!!
Just subscribed!!😎
Thank you!
Great presentation. I bet they're wonderful.
Great Recipe- i will try it.
About the naming Problems: the main thing is that the Customer knows what it really is. A Burger is a Pettie from minced Meat on a Bun. But i guess it must be ok to call it a vegetarian Pettie ala Burger(or Burger Style). Take for example Black Forest Ham:it must be made in the Black Forest Area vecause it is a regional Speciality. But it is legal(in Germany) to Produce Ham Black Forest Style(Schwarzwälder Art). So theCustomer can see that it's not the Original Stuff but made the same Way.
Awesome! this is exactly what I have been looking for. Simple!
i love veggie burgers and i am a vegetarian mostly
They look delicious! Thanks for sharing!
Your burgers look delicious! I can’t wait to try them and I must invest in a food processor! Thank u for this wonderful idea bc I’m trying to switch over to plant based foods bc Of my present illness! But I think I’m going to use a brioche bun they see softer n not as thick.Thx u much! Shout out from the Big Apple 🍎🙋🏽♀️😀
Im gonna try this! Thanks everyone for sharing your spin on things 😀
Love the laid back style of video
I like your patty size!! Hnmm, I agree with U on the Burger Thing, that it would be round in shape & pressed out. Chicken Sandwich, Salmon Sandwich, those do sound appropriate. They should let yall keep "Veggie Burgers", it's been around long enough that we know there's no meat! I may have to try this 1 day
GORGEOUS can’t wait to make. 💛🙏
Made these today and had one for supper tonight.WOW these are really good !!!.I am not a vegetarian either , but i do like to try some different foods and I must say this is by far the best veggie burger that I have had.I sent the video to my daughters :-))) thank you.
Ahh this is great news!! So glad you liked them Paul!
Great video. I can’t wait to make them this weekend.. if my food processor comes in..❤
wow this looks fantastic, hope to try soon
I’m going to try them now.
Can’t wait to try these! They look amazing and I love the ingredients. Great content on this channel and I love your laid-back presentation style! BTW, what kind of food processor do you use?
Have you tried Dmt LSD chocolate Bar, mushroom and other psych product. I got mine from an online store and my package was delivered to me.
Thank you for this recipe. The price of veggie burgers is going up and up. I need to start making these at home.
Great recipe, excited to try it! Thanks for the tips!
Please don't stick your finger in the processor bowl while it's on the machine (in case there is reserved tension in the blades). Great recipe.
Thank you so much I really really enjoyed watching you prepare and make those Mushroom Burger’s. I think you can call them what you like!!!!!!!! I don’t care what the British think. I’m British too. But these look really awesome and I’m definitely going to try this out.. Please stay safe and well too
When I was really young, (about 70 years ago) back in Saskatchewan, margerine appeared on the scene. However, the dairy industry would not allow the margerine industry to sell yellow (like butter) margerine. So the margerine came with a reddish button in the middle of it. We would pop the button and massage the margerine until it looked like butter. These days I use butter. Ha
I think I remember my mom telling me about that margarine! It must have looked just like Crisco before you mix in the coloring?
Highly entertaining. I like your energy. I have subscribed.
Yay! Welcome Tim!
Look fab, gonna make some
yummy, just what i need for my plant base new vinture...im loving the new me. A burger is a burger, no matter what's in the bud
I will definitely make this as I always have fresh breadcrumbs stored in freezer, but I will put them in oven