I was on a head boat down near Fort Jefferson, Dry Tortugas. We were fishing a wreck at night in 70 feet of water. I caught so many Blackfin tuna I got tired of catching them. I think I brought 10 or 11 home. Had a killer Super Bowl party with the sashimi! Nice video, thanks for sharing.
I have seen a lot of videos for filleting fish but your way is unique and very easy to do !! Most quarter the fish, then skin each piece..................great video !!!
I have fillet a million fish. But never a tuna. Thanks for the post. I did dover, rex, black cod, red cod, flounder, salmon and trout and probably some that I can't remember. I got paid by the pound and wow, did I get fast! In 1982 I made $18.10 an hour. That's the fishing industry. Big cash for hard, disgusting, filthy work. My best day ever was with black cod. I must have cut up a billion pounds. Well, that is what it felt like... It was a good day. Let's say that. I made a good paycheck!
Pro tip, make your initial cuts on BOTH sides of a fish before you take 1 whole side off. Makes it much easier to get the second side off and you miss less meat.
I tell you what that's the best file a job I've seen yet on any fish especially the tuna you've been doing that a long time man that's the video of the copy right there where can I buy a raw tuna at a dead tuna and a fish box I'm in Louisiana New Orleans where can I buy a tuna and she lay them like you doing right now and have a great couple meals I would like to know the answer to that anyway nice job
We're referring to the fish waste. To some people, it can be fish guts, can be fish turds, the slime, but it's pretty much anything you're not going to eat. lol
Good video Man.. Jeez there's alot of haters commenting on this I don't see any reason to.. nice quick vid with good substance sure maybe it's not how you RUclips armchair pros do it but be a little open minded people.. lol
I'm in the middle of relocating to Miami This week and things are in total disarray as you can imagine. Lived in this house for 15 years lots of crap to throw out. lol .... Closing is this Friday so it is crunch time. Yikes! Gonna do a preface of the drone video used for fishing like we spoke of... soon.
Nice detailed vid You need a thinner boning knife or you need to stone your current one more often and steel it every few cuts. You'd get the sack in a abbatior with that knife :p
You've clearly never caught Tuna. Or any fish for that matter. There will always be small pools of blood in the organs, because it's not pumped out easy. If it weren't bled, especially a tuna, it would be way more bloody. I suggest you don't talk shit if you don't have the slightest clue of what you're talking about
What is the calculated mercury content of a tuna of this size? I use to love to eat sea foods but now days no one can give a definitive answer as to what's safe to eat and how much is safe to eat. Instead they'll dish out the gloom and doom answers in an attempt to scare folks away from eating fish all together. It's hard to tell if it's just real science preaching the real dangers of mercury poisoning or if it's the greenies trying to spare the fish's feelings.
We don't have tuna fish swimming in our lakes and streams here in Az. According to the Game and Fish department, the fish we do have here should not be eaten more than twice a week; or something to that effect. Those same recommendations state that larger sea faring fish like tuna, sword fish, etc. contain even larger amounts of mercury than our local lake and river fish do. I wish they were wrong about it because I do miss eating the fish I use to catch.
Cool vid but you may want to mention concerns about parasites. You need to be flash freezing the meat if you are going to eat it raw or filleting the fish immediately after catching it (this still has a small amount of risk)
i thought skip jack was a wormy meat, that's why it's never on the menu. i live at wrightsville beach for about 8 years and that's what every fisherman i ever talked to told me. they are fun to catch, but they aren't fit to eat. i sure wouldn't eat any of it raw and I love sashimi. I may have been told wrong or I may be mistaken about the which fish it actually is, but I don't think all those old fishermen were telling me fishing tales. lol
I was on a head boat down near Fort Jefferson, Dry Tortugas. We were fishing a wreck at night in 70 feet of water. I caught so many Blackfin tuna I got tired of catching them. I think I brought 10 or 11 home. Had a killer Super Bowl party with the sashimi! Nice video, thanks for sharing.
If you've never had fresh kill tuna raw like this, you don't know what living is.
I have seen a lot of videos for filleting fish but your way is unique and very easy to do !! Most quarter the fish, then skin each piece..................great video !!!
What a beautiful fish and the guid definitely knows what he's doing thanks for sharing
I have fillet a million fish. But never a tuna. Thanks for the post. I did dover, rex, black cod, red cod, flounder, salmon and trout and probably some that I can't remember. I got paid by the pound and wow, did I get fast! In 1982 I made $18.10 an hour. That's the fishing industry. Big cash for hard, disgusting, filthy work. My best day ever was with black cod. I must have cut up a billion pounds. Well, that is what it felt like... It was a good day. Let's say that. I made a good paycheck!
That knife was like butter
Love that knife handling ! Great vid. Thanks
That looks so good! A couple of those steaks, a hot pan, brown butter, salt and pepper. Nothing's better
He is an artist with that knife
Pro tip, make your initial cuts on BOTH sides of a fish before you take 1 whole side off. Makes it much easier to get the second side off and you miss less meat.
+ejlarson249 oh fuckoff clearly what he's saying makes sense. You don't need a video to prove it
ejlarson249+ Your stupidity speaks for itself
ejlarson249 pro tip, remove head from ass before typing
ejlarson249 suck on my pro tip
Kids....haha you so funny.
Thank you, Nice Job. That's very helpful.
damn you make it look so easy! Thanks for the video saved my butt with 3 black fins we caught!
I tell you what that's the best file a job I've seen yet on any fish especially the tuna you've been doing that a long time man that's the video of the copy right there where can I buy a raw tuna at a dead tuna and a fish box I'm in Louisiana New Orleans where can I buy a tuna and she lay them like you doing right now and have a great couple meals I would like to know the answer to that anyway nice job
Very Cool Video! Thumbs Up!
what instrumental song was that at the end of the vid
it sounded so beautiful & cool
Great tutorial!
Great video, as always Sam!
+Joel Stewart thanks man ..
Thank you😊
cool to watch good knife work
awesome knife man
Thanks guys! Wonder if we can get it in SoCal?
nice
dang-it Chris... now I'm hungry!
That's a beautiful fish wish I was there to help you eat it. Shit juice and all.
+Jeff None thanks man!
HAHAHA!! Fresh shit juice with wasabi is the BEST!
We're referring to the fish waste. To some people, it can be fish guts, can be fish turds, the slime, but it's pretty much anything you're not going to eat. lol
Just cut off the Toro bits?
Hahahah ah shit juice
Super nice vid
We do find Blackfin Tuna on menus here in the Lower FL Keys.
yea no shit they come from the ocean you can see out your window.
What kind of knife are you using on this fish?
Like slicing butter with a hot knife
Do you have a video of the bleeding out process in the saltwater brine?
Fern W pretty simple. You cut the gills out and throw it in the live well.
Cycle fresh sea water in when it gets bloody.
Good video Man.. Jeez there's alot of haters commenting on this I don't see any reason to.. nice quick vid with good substance sure maybe it's not how you RUclips armchair pros do it but be a little open minded people.. lol
Nice ones. When is the fishing video?
I'm in the middle of relocating to Miami This week and things are in total disarray as you can imagine. Lived in this house for 15 years lots of crap to throw out. lol .... Closing is this Friday so it is crunch time. Yikes! Gonna do a preface of the drone video used for fishing like we spoke of... soon.
Key West Kayak Fishig
Welcome to Miami bro!
You don't bleed tuna out after catching? Nice vid, thanks!
A friend brought back black fin tuna up from Key West. We are about to make sashimi. It was already cleaned. We just cut out the bloodline 🐠
Really liked the content and style of your videos: just subbed. Btw that looks delicious
Some nice DSL's...
Well at least you answered half the title of your video
It can't get any better than that. Right off the table.
HE DUMPED MY FAVOURITE PARTS INTO THE THRASH. OH GAWD.
I like it raw too dawg. Raw, shit juice all day.
Justin Rouse you make it sound nasty
dela vago He rubbed shit juice on it... You don't think that's nasty?
I want some 🤤
Fuck dude im getting hungry! Thst is great eating! good catch, cool video !!!!!
nice video what kind of fillet knife is he using
Thanks Danny... He's using the Boning /Fillet knife hamzn.to/2lOg6wq
Sam Root thanks Mr root
Raw without a flash freezing sounds pretty iffy to me.
joseph koukl only if you want fish parasites in your gut and liver.
I was waiting to here someone plug a sponsor.(mustad knife)
Caught 2 around 35-40 lbs. And God damn there delicious lol
Not the cleanest fillet i've seen but still good video...Efficient but not the cleanest...#Liked + Subscribed...Keep it coming baby...Cheers
I knew someone would comment about his face :)
can you please! please! tell me what camera youre using to film this? the quality is impeccable
Quesia Bermudez its a $15 Wal-Mart fone.
Quesia Bermudez Yup I'm kinda curious too.
*******PHONE. anyone who can't spell phone should be killed. thin out the herd. we don't need idiots like you reproducing.
Low fat would also mean lower mercury levels right?
What type of knife is that? Thx
a metal knife
Austin C good one lol
He reminds me of Mr. Popo from DBZ.
when h me cut the first meat out it looks like a dry kind of fish after cooking it
😂🔥
So why are they not on the menu
Fate they don't freeze well we said
Wait didn't this guy say it was already bled out???
Yep, doesn't seem to be true though.
Not sure if it’s normal to do so, but I found it weird how he was rubbing the meat
Belly is the best part..."to hell with your favorite...this is what I like...." xD
oh yeah, wasabi shoyuu
Like so
Why are they not on a menu? You never mentioned it in the video. I am positive I never missed you explain it. So, why?
He mentioned it in the very beginning...
Still trying to figure out how this got in my what to watch...
Japanese wash tuna off multiple times in water as thy are cleaning it.
the only thing I could take away from these comments is shit juice. 😂😂
It’s blood, dummies
Hey bro, I think you need to rub the tuna 600 more times
heading to Brownsville for the toilet bowl.sit off's at noon!
3:49 hitmarker
was this on a public fishing charter? does this guy do charters
If I had not seen you cut it up, I would have said elk loin.
These fish are called aku here in hawaii and are considered rats used for live bait to catch Marlins or yellow fin tuna ( ahi)
Nice detailed vid
You need a thinner boning knife or you need to stone your current one more often and steel it every few cuts.
You'd get the sack in a abbatior with that knife :p
rough?
looks like a bonita
You didn't rinse off the shit juice that got onto the meat behind the belly? It was yellowish-brown and you just rubbed it right into the meat. :P
L.I. Archer wiping that bile into it breaks down the meat and makes it tender
John Smith if that's so why don't he extract the bile and let it sit?
Because things like bile to keep like that lol.
He was kidding.. hopefully
as the video mentions, it's a low fat tuna. The parts he loves so much are the fatiest part of the fish.
Is that a bonita?
+andy wilkerson Blackfin tuna
save the "waste" and use it for crabbing.
tadako kuchibiru
"Been bled out" my ass.
Good shit nigga 🤘😈🤘
great way of getting worms
why the fish so stiff try harder this timw thats a big problem can you please explain why
Shit juice rubbed at 2:57. Thank me later 😉
Looks like hamachi
didnt bleed it and rubbed the poo all into the meat, what profesionals!
Ophiodon elongatus he said it was bled, dumbass.
It clearly wasn't bled
He bled it, trust me. If he didn't it would have been way more bloodier.
You've clearly never caught Tuna. Or any fish for that matter. There will always be small pools of blood in the organs, because it's not pumped out easy. If it weren't bled, especially a tuna, it would be way more bloody. I suggest you don't talk shit if you don't have the slightest clue of what you're talking about
oh...the waste ! you BBQ the meat with the bones in it for the best eating ! and he throws it away. a fireable offense in Hawaii
you gotta use sunscreen my man. That fish looks so good I'm starving
he doesn't no cut that fish
"My good friend... huh... Chris Walters" good friends but he remember the guy's name.
So I guess I missed the part why they're never on a menu.
Someone give my mans some chap stick
What is the calculated mercury content of a tuna of this size? I use to love to eat sea foods but now days no one can give a definitive answer as to what's safe to eat and how much is safe to eat. Instead they'll dish out the gloom and doom answers in an attempt to scare folks away from eating fish all together.
It's hard to tell if it's just real science preaching the real dangers of mercury poisoning or if it's the greenies trying to spare the fish's feelings.
TIM MONTANO federal and state guidelines are the most reputable you can find
We don't have tuna fish swimming in our lakes and streams here in Az. According to the Game and Fish department, the fish we do have here should not be eaten more than twice a week; or something to that effect.
Those same recommendations state that larger sea faring fish like tuna, sword fish, etc. contain even larger amounts of mercury than our local lake and river fish do.
I wish they were wrong about it because I do miss eating the fish I use to catch.
Cool vid but you may want to mention concerns about parasites. You need to be flash freezing the meat if you are going to eat it raw or filleting the fish immediately after catching it (this still has a small amount of risk)
Wtf was that brown smear he rubbed into the fish??? 2:57
It’s blood! WTF is wrong with you people?
What kind of filet knife was that.
a metal one
Wow you must get all the MILFs with those dad jokes.
yes that is an accurate statement
Austin C
Hahaha
Skipjack or albacore not really good for sashimi. IMO.
why they're never on a menu. ???
i thought skip jack was a wormy meat, that's why it's never on the menu. i live at wrightsville beach for about 8 years and that's what every fisherman i ever talked to told me. they are fun to catch, but they aren't fit to eat. i sure wouldn't eat any of it raw and I love sashimi. I may have been told wrong or I may be mistaken about the which fish it actually is, but I don't think all those old fishermen were telling me fishing tales. lol
William Woofter Blackfin tuna ain't a skipjack
U couldn't pay me to eat tuna. Kuhggg
If you have only had it canned, you are truly missing out on a great grilled or pan seared fish. It taste nothing like the canned shit.
Very nice, but I'd be worried about Anisakis, wouldn't you?
Big fish like this should be freezed before eating it raw (they say).
sharpin that dam knif
Lel