Blackfin Tuna- Catch and Cook!
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- Опубликовано: 6 июн 2017
- Hope you all enjoy this Blackfin Tuna catch and cook. The Tuna Recipe came out mighty tasty and especially with those flavorful grill marks. You may have noticed we bleed the tunas by ripping their gills open, as we had no knife on board. Bleeding a fish is common practice, and reduces the fishy taste of fish. Look forward to many more catch n cooks, as well as offshore saltwater fishing videos.
Hungry? Watch my other catch and cook fishing videos here!
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0:47 that fist bump fail 😂
The bleeding is also a more merciful, painless way to let the fish die rather than let them suffocate on cold ice
Another A+ episode--- you guilted me into cleaning my grill. Besides the grills on display at Home Depot, yours is the cleanest homeowner grill I've ever seen.
That tuna looks like it's pretty well done...I prefer medium rare myself though. I'll have to try that recipe.
Love watching your catch and cooks. You rock dude, keep it up.
Dude...that was "nightmare on tuna street" omg!!!!! 🤤
Great video!! love to see the catch and cook videos gives me more ideas in the kitchen. looks absolutely mouth watering!!!
You and Brooke do a fantastic meal ,,,, So hungry after watching ,,,,,,,, Dan from Ireland ,,,,,,
Great video Victor!! I am going to have to try this recipe for my self looked great!!!
Family feud in the background 😂
Some sushi chefs actually will age their tuna in coolers for a couple to a few days.
A lot of sushi places don't have fresh tuna, that is correct.
But you can age it, and it will actually taste better.
Same concept as Soy Sauce when it's made :)
SLIMEDONKEYTV
If you age fish without implementing ikejime, it’s just rotten fish
Awesome video! Looks great
Oh shit my boy Nick with those gaffing skills! I just really started watching your channel and see one of my boys in your video! Definitely gonna be watching more! Tight Lines brotha
Thanks for watching Aaron!
SIck video man, we want some Tackle Tuesdays!!!
Hey Victor. Great video but a couple of things If that's ok. Salt your tuna lightly wrap in plastic tightly and let sit in fridge for 3-4 days. Then cook or sushi it up. You'll love it. Also turn that grill all the up and close the lid for 5-10 minutes you want it as hot as you can get it then grill the tuna about 3 minutes each side depending on thickness let rest a couple minutes done on the outside rare on the inside. Slice like a roast. 1in thick. The best!!!! Dude use real lemons. Your in Florida.
"use your hands" haha brook
Tuna alittle well done.. Like mine rare.. I do like the "wo La La".. LOL
Good job guys. Just got my Land Shark tee. Love it..
Didn't even realise your at 21k now. Congrats on surpassing 20k
Awesome video and keep catching and cooking. I'm from up north and very jealous of the Ocean fishing. :-)
Thank you for watching!
Congratulations you just make my mouth watering right now 😋
Looks very good bro. Nice job
looks reeeaaaaaallll good making me hungry right now.
I was a commercial fisherman in SoCal and we used hook and line. 30-50 hooks with squid for bait. 25 lb steel weight on 1000 lb braid with 120 lb mono leaders. Electric winch to pull it up from 600 feet fishing for rock fish or as its called in CA rock cod. We sometimes fished for a chain of Chinese restaurants and I ended up filleting 2 tons of fish and if we wanted to keep the account I didn't cut into the stomach area and have the gunk spilling on the meat. I also filleted fast too, so speed wasn't an issue. My filets smelled more like watermelon as the fish were bled out (by removing the gills) and put on ice immediately. Never let them go uncleaned for more than 8 hours. Any good eating fish (or not so good) will always be improved by this method. People that didn't like fish liked mine. The tunas are a red meat fish and they are helped immensely by being bled.
Keep catching and cooking
Brook looks like the real keeper , dont throw that one back. , good luck guys awesome video
very nice guys, good job
awesome!!
How do you like your grill? I'm looking to buy my first.
Love the videos
ive had a couple drinks but brother its tuna please dont overcook , love your programming cuzzin. Keep em comin brah ! Mahalo nui loa!
Hey Victor, if you ever get sea sick and wanna save face, just tell those who are taking the p*ss that you're not sick, you are merely groundbaiting in a natural and organic manner. You can even offer to do your organic groundbaiting in their area of the boat too for them if they ask you nicely ;)
Good idea 💡
if you want to get better marks from the grill on the fish, after marinating the fish, pat it dry, that will leave you with way better grill marks!!
Looks so good still tho!
I see you bro.... 🤙🏻
What do you recommend for a spinning reel for yellowfin tuna when fishing the bahamas
Make a video on fishing with shrimp
Pompano also does well on the grill since it is such a strong swimming fish
Awesome bloody boat bud
1:10 now thats a brutal way to end as a fish (the psychopathic laugh made it x2 worster)
love it
Was that a seigler sg reel that he caught the blackfin on?
I just subscribe awesome video.
thank you
Victor… What happened to "stay salty" at the end...?
Blue fin tuna used for sushi tends to be frozen for a certain amount of weeks to allow the fish to actually develop more flavour not 100% sure on all the details but i'm sure someone out here knows
Actually it needs to be frozen for a certain amount of time to kill off any parasites. Eating that raw straight out of the ocean? Amateur hour... And certainly not better than any sushi bar...
do bluefin next
My favorite fishing rod and reel is my zebco 808 boss hawg
Beautiful
Nice
so much catch and cook
I watch all of you videos. I love the catch portion, and the cook portion. Thank you both! Just caught some yellow and black tuna out of Oregon Inlet NC. Made sushi for the first time and it was amazing!!!
Ok Victor a little advice for your veggies for the grill, cut them thicker, easier to handle and won't stick so much !! Also, tuna for sushi is better older, even frozen, the flavor develops !!! I know fresh sound good , but the Japanese don't think so for flavor !! I would eat it fresh because I don't wanna wait..................=) also grilling tuna is not as good as a good sear to med-rare in a heavy skillet !!! Just saying Victor but nice catch anyways !!!
hahaha
It's called vacuum packing it !!! I prefer to eat tuna fresh also , not stock pile any , other fish freeze better.................I know the fat contents of alot of meats and seafoods, as I have cooked for over 16 years !! THX
7:23 confirmed he is not a vampire
ola amigos que bom im from brazil im !
FYI Tuna used for sushi/sashimi is actually meant to age for 3-4 days anyway like you would age steak, so fresh from the sea isnt eating raw tuna at its best :) great videos though
like your vlog
By the way since tuna be so massive aging the fish can develop the flavor and reduce the sinew in the fish.
How about when you cook like that tell how high or low you are running the grill and how long you cooked on each side
Do catch and cook moon fish/lookdown
dearmeat
Bleeding them out makes the meat better I'm taking note for when I am fishing and I get a catch
Best part 14:49
tuna is at its best when fridgerated four 4 to 5 days you right about freezing it for a week it isnt the best when it is flashed froze
You two make a cute couple.
You need to marry that woman
l`m brazi live in recife am new to english and would like to learn more about you ok! my sport and fishing her in brazil !
do bonito next
Hell this is more brutal then dieing in bulb boy
Is your buddy named nick colosi
Definetly panera bread.
if u bleed a fish it taste better not true. u have to season it correctly, I salt it leave for minimum of 24hrs n boom great taste. I don't bleed fish I have caught.
Tuna, along with other species, are bled due to the mercury levels.
repost!
Bleeding a tuna is very gorry
all fish you keep and are going to eat you should bleed! there meat will be much better, blood just breaks down the meat faster and leave a fishy taste. I promise any fish will taste better bleed! Some aren't edible unless bleed(like tuna) great video once again!
Dried candied ginger will keep you fr5om getting dra sick.
Dried ginger..
At 0:45 he missed the fisted bump... ; (
click like if you think Victori and Brooke look good together!
Brook chef knife lay flat on the garlic and smack the spine of the knife.
then crush scrap and repeat
you guys are #relationshipgoals
hahaha
You are so mean to the fish
We're do you fish
+Reckless Fishing Southeast Florida
Looks almost like deer backstrap.
Careful brook don't cut ur thumb off
If it looks like chicken keep on lickin😛
Never use plastic tongs on a BBQ
he likes olive oil
Does tuna taste fishy
If it if fresh, no, it doesn't taste fishy at all.
I’d prefer raw right outta that bone!
You have them suffering when you could kill them quickly
First
first
20th
9th
Actually 3rd
Are you guys going to get married
1:02 is how I like my women
Nice videos but can you please handle the fish more carefully. In almost every catch, the fish is either thrown all over the boat or just generally fucked up. Why not kill it humanely man? Don't need to rip the it's throat out like that. A bat to the head, spike the brain & iki jime to bleed. Less stress on the fish = tastier meet, guaranteed. Japanese got this right, try out out.
(edited)
Dude if u don't have the right stuff for a fish, u do what u think is right, if I didn't have a knife I would do that, I mean seriously dude, its a fish not a human.
aka76 they have no respect or no thought that these are still living animals, i fish daily and cant bare the site of even looking at them suffocate
Erron Lace its still feckn alive!!! why the fuck does it matter whether its a human or fish it can still be treated humanly! its about having a bit of respect to take a LIFE whether you disagree or not
They don't even feel it, they are dead from the hook they brought it out of the water with. They have long reflexes after they die
food crimes every were
You guys gaffed a bonito because you were going to eat it? That’s one nasty fish.
why ruin tuna. eat it raw or seared
everythings over cooked
Dry tuna
Carcinogens all over the place
You suck
Your tuna sucks
Your bread sucks
Your zucchini sucks
Your sauce sucks
this is just deadbeat for dinner but worse
To each his own