Japanese Street Food - BLUEFIN TUNA CUTTING SHOW & SUSHI / SASHIMI MEAL
HTML-код
- Опубликовано: 13 июл 2017
- Bluefin tuna is one of the most highly prized fish used in Japanese raw fish dishes. About 80% of the caught Atlantic and Pacific bluefin tunas are consumed in Japan. The fish is renowned for fetching high bids at the first auction of the year in Tokyo's Tsukiji Market. The world’s most expensive fish is the 222-kilogram bluefin tuna that sold for $1.8 Million (155.4 million yen) in January 2017.
In this video, a large tuna is separated into sections of differing grades and prepared into a delicious sushi meal.
Japanese began eating tuna sushi in the 1840s, when a large catch came into Edo [old Tokyo] one season. A chef marinated a few pieces in soy sauce and served it as nigiri sushi. At that time, these fish were nicknamed shibi - "four days" - because chefs would bury them for four days to mellow their bloody taste.
I spent 3 weeks in Japan visiting my Japanese friends. 2000 years of one culture. Very dedicated people of fine character.
I love this guy. Took his time to show the fish, explain what was being cut and done. Even though I didn't understand Japanese, he pointed it out and at times tried to translate it. If I was an owner of a restaurant, this is the type of person you would want to be the face of your business to the public. Great job. Nice fish!
he is the owner bro
i love how you can tell this guy truly loves his job as a chef and enjoys it. i aim to be as happy as this man
I love the amount of respect and passion they have for their food. They have plenty of fish, but they never waste any of it. I have so much respect for their culture.
There are not plenty of atlantic bluefin tuna, but I agree with the second part!
@@linkanstv1142 I meant the amount of of meat on the fish, haha.
@@enjoisk8boardy Okay, then that explains it 😂👌
0j no nonovo
One fish cost some million so I doubt anyone handling it are careless 😂😂
Back home from work, tired, take a bath, have dinner, and watch this... oh paradise
"Hey..the tuna is here"
"Cool..I'll go get my knife"
**brings out swords**
Ausar Mcgruder can I get some too, please. Lol.😂
Muy bien todo corte perfecto y no se dija la explicación excelente. 😁😁
Omg, I LOVE that first guy’s energy so much 😂💖
The guy in the orange is just living his happy life and seems like a nice dude -- makes me happy too 👌
Ikr! Good vibes man
Cachet Minh Would watch anime with him.
i envy him ...
He is gay
Casey Lapham Don’t let looks fool you
No other culture in the world can process seafood like the Japanese. So beautiful and so delicious!
This guy is a showman through and through he knows how to attract people in
可成り、へたれですよ
魚を切るこの老人は賢い語り手のようなものです。
This chef is hilarious. I love this guy
Love how the guy speaks english from time to time.
La carne mas saludable, pescado, me encanta.
I like that they literally use all of the meat. Amazing 👏
Waste not, want not.
These guys especially the one in orange apron is really entertaining, fun to watcha and precise. I enjoy every moment of this video. The older man was very delicate, and passionate about this entire job. Well done guys. Looking forward to more video after this one.
The man in orange talk rubbish madar chod
ooh where's this located? I'm going to Japan next year and I'd love to check this place out!
It looks like both guys are extremely passionate about their job.
^*^/$$=\€62
That is Japan in general. They says “customer always first” in Japan.
@@fokhrultuhin5281 ^#%@! ;*÷₩÷
Oh now i get it 😂
@@BobaT__ di
no flies seen, from the beginning to the end of the video..
the first sign of cleanliness is no longer in doubt..
👏👏👏👏👏👏👏
This dude is straight out of an anime😁
Master's cutting it with a sword. Great skill by the japanese! Considering it costs a few tenths of thousand, im sure every part of the tuna will be put into good use.
That's not a sword, it's a traditional Japanese knife, it's so they don't have to use a lot of the sawing motion to cut through a large fish.
That man with the cool coat loves his job !!
Nlmraeli
please put some english subtitles so that we can really enjoy and understand what we are watching.you have amazing skills of cutting tuna.
Extremely interesting, I enjoyed watching this process take place. Very hard working gentleman doing an outstanding job.
Wonderful to watch an extrovert and an introvert at work.
Yeah wordering fish ilike eating
more like an idiot and a master
You choose this lmaooo
Guy in the orange seems rather pleased with his work haha
Portia Lorraine perhaps a potential suitor Dear Portia😂
... The guy doing the actual cutting looks rather grumpy... I suppose it's the default face for most old Japanese men.
hes content with his lifes work
Portia Lorraine Lorreta lynch, smells worse than this.
Portia Lorrain he flexing with the fish too hard
Anyone else watch these type of videos at night when you cant sleep ?
I'm reading Richard Ellis' book on this subject so I wanted to see some action of the industry.
Me
Good touch.. I love Soshi tuna
I’m from LIBYA 🇱🇾 we have blue fun tuna
.
Seen this video in Kobe - japan
January 22th -2020
Awesome to see such masters at work, each cut is expertly performed, each piece of tuna is kept in near perfect condition by their skill and knife choices.
It's a shame these amazing fish won't be around much longer though
Aqua farming may help avert that dread day!
Amazing their skill 5 star resto😍
Beautiful fish and beautiful meat
This is why i love japan.
They all work with passion.
Love how they took every bit of meat from the fish and not wasting one bit
Same
Son Dao ya but they wasted its soul
B rent From Mali-bu I disagree. They respected the fish.
yes it nice
yeah by cutting off it's head and wearing it as a helmet LOL
Não percebo um Caralho do que eles estão falando mas , até dá gosto ver eles a cortar estas postaças de atum.
Que belos Nacos de Peixe.
I don´t understand a single word of what he´s sayong but it fils my hart seeng them cutting those big chunks of tuna.
What a lovle big chunks of tuna
0:40 ele vai abrir o atum
Renato kkkkk pensei que só eu tinha ouvido isso!
@@renato8473 kkkkkk
streetwarrior31 You realise its bluefin which is critically endangered and JP still continues to eat over 80% of the caught bluefin which, iff they continue, will drive it to extinction
I was like how disrespectful with the fish, just showing him like that. (Uses fish head as his own) spat my coffee out of laughter. This was great.
8:27 when Sephiroth is hungry for some sushi.
This is my meow meow's favorite video, she has watched it several times, but never gets bore.
Crazy Candy Crush r
r
Your meow meow is my soulmate
Cansu Türkçe blmiyonmu sen iyki yabancı video buldun Türkçe yazda bizde bilek ne anlattı bu adam😂😂😂🔪👍
@@belikacan4919 cansu kim la :D
elderly guy in blue is like my dad when he fillets fish. Slow and steady
brianq1 Quan o
These English subtitles are hilarious! 🤣😂🤣
This is THE DEFINITIVE tuna carving video. Spread that far and wide.
Whoa, first time seeing it! My dad really enjoyed watching this, as he is a retired sushi chef. Thanks for filming! :)
Whoa, first time reading it! My dad really enjoyed reading this, as he is a retired youtuber. Thanks for writing! :)
^ troll.
Winrar!!! ^^^^^
Probably thinking of the millions of ways he could prepare that monster...wish I could experience this.
Andres Garcia bro you're stupid lol
Those eyes were staring through your soul
Candy i eat them, it’s plenty of DHA
Very entertaining and fun to watch!
Their street food is so healthy. I'm drooling.
Tuna is such an amazing fish.
mookie714 good brain food
*_"I'm gay and I like tuna watching porn"_* bro, who did those captions 😂😂
Lol
I know right?
Lololo
Epic
Good For You Mike.
It's not about job, it's a passion
Wow Beautiful. Tona fish. Excellent fast fish. Cutting men
I don't speak Japanese, but I understood everything he said.........Excitement
That old dudes rapping is smooth. Respect.
Watching from the Philippines!! 🇵🇭 🇵🇭
Love your videos. Thanks for uploading. Love and kisses from the Philippines ❤️
Fiquei com vontade, vou hoje mesmo em restaurante japonês!!!
"UNBOXING TUNA"
Raka istina 8
Raka istina Ds Limited release
😂😂😂
lol
FRESH FROM DHL !!!! LOL 😂😂😂
how can just cutting fish be so entertaining... Great job ..
I don’t understand the guy but he is so entertaining. I feel a connection some how.
We were right next to you when you filmed! The 🍣 was amazinggggg!
Adelbert Madali cool story bro👍
What does OP look like?
I love the fatty parts of tuna... in America, usually all you get in Sushi shops is the really dark meat that tastes of blood and iron. That's still good, but the fatty Tuna is just so much better. I also love Japanese people tho lol, they have so much more... respect and enthusiasm for what they do. In America food is just food but over there it's an art. For example, when they cut this fish he puts on a show and lets everyone else enjoy it. Also, if you go to a good Sushi restaurant they will make the food right in front of you and tell you everything about it. It's like watching the Food network but live, haha.
Have you ever seen a Quarter Pounder carved so delicately?
Well then you should come to my house here in Mississippi if you want to see food that's art I respect my food I understand that it once was a living creature and I don't know that I'm fat white boy I enjoy eating
"I also love Japanese people tho lol, they have so much more... respect and enthusiasm for what they do"... Oh. you mean how the Japanese fishermen CUT OFF A SHARK'S FINS and then throw the STILL ALIVE SHARK back into the water??? You're a CLUELESS, ASS-BOIL, Interstellar...
Complaint Department shark fins are harvested all over the world. From Asia to South America. Maybe get your facts right?
Gadasz jak banita świat ginie a ty się tym bawisz. Kim jesteś, że to bez kontroli wyżeranie morskiego świata Cię bawi?
00:40 Brazilians 😂😂😂😂
"ELE VAI ABRIR, ELE VAI ABRIR"
Sim kkkkkkk
Sou o único BR que assiste essas parada? kkkkk,salve pra quem é do Rio!
Nn
Tu percebeu o cara falando-- ele vai abrir, ele vai abrir o...
Eu tbm
Achei q era só eu jjjkkkkkkk
Sou de BH parei aqui
🦈🐬🐋🐟 que ajudante que fala
To think that one day the happy guy in the orange will be the grumpy guy in the blue 😂
6:10 haha he is cute
Te la jalaste wuey, ha ha ha
BIG E 713 happy blue maybe
Hahahahah Sad, but true
Nyet... Two entirely different individuals. The blue a pro/ master cutter, the red merely a presenter.... sidekick
Why am I more amazed at the size of that sword rather than that fish lol.
Kodak Yellow not a sword, blade for doing just what he did with it cut the tuna from end to end.
Kodak Yellow bu
Kodak Yellow because the fish is pretty small
That seller looks so much like a happy pirate. 😛
What a showmanship:)
That look so good. Sashimi time.
that meat he was scratching fron the mid-bone is the best meat on the whole tuna !!!!
YEP
Soy el hombre atun!!, jaja, que japones mas agradable, buen video...
Wow very big fish
😍👏👏👏😍😘👍
we will be more thankful if you can put subtitles on your videos
Nads Tolentino ifwxszaszazzda
yeah u can turn on captions for japanese subtitles
Onyx Sinon does not help lol
he's basically just explaining how to cut the fish, i think there's tourists there since he's exaggerating all english words. Yeah, subtitles would be helpful.
I think the guy in orang, red? did a pretty good job pointing out what the crowd was looking at, and we had front row seats.Maybe he was telling jokes we missed though, he seemed sort of comedic.
Very good businessman, really knows how to sell the fish
Tuna sells itself.
Impresionante y gracioso el amigo que explica .
And also excellent camera work, editing, and I really like the end where each serving was enunciated as though you are the one eating. Good editing too!
6:54 is it Travel Thirsty's laugh? :o
Is a she
them: let's cut the fish, here is the knife..
us: no! that's a sword!!!
LOVE YOUR VIDEO!THANKS 😍
Wow very big fish 😍👏👏👏👍
Expensive meat, better than the crap burgers we eat here. I like their techniques with the knife.
I eat very nice burgers. I feel sad for you if you can only find crappy ones.
Justine H u probably never had one lol
All I Frickins See Here is Mcdonalds And Burger king the only kinda good ones are BurgerFi
Expensive because they emptied the seas already of 80% of the fish. Soon the price will be 10x higher, until finally there will BE NO Bluefin.
Where do you eat at?! Carls Jr
This is so entertaining and I have no idea what he is saying
Same. Indonesian here😂
@@ae3262 kau orang indo kah
@@alyaaa......1156 haha iyaa
Thanks! Now I learned something new! A little slice of how other people live!
Wow amazing, guys nice to meet you and i'm from Indonesian, yellow fhis strike monster.. bravo
Maravilha!!!
Muito bom!!!
Какое красное и приятное на вид мясо, так прям и тянет попробовать !)
Huge bluefin tuna cutting like butter❤
The tools are awesome 👍👍
Now that! Is fresh sushi.
Jgnbb
Tuna in blue, showmaster in orange 😂😂😂
Amazing tuna , was good
I wish my teachers were like this Orange apron fish guy. He teaches, makes jokes, makes you feel good.
That's an enormous fish... Look at this tail. Pure power. This thing was spearing through the ocean with 70km/h.
Nati Whatever It's a small fish to be honest. Tuna grow much much larger and the massive Tuna that were available decades ago are extremely rare. Asian and South American and some North American and Austalian fishers have over fished so many species of fish that they do not get the opportunity to grow. It got so bad with Tuna that more than 80% of grocery stores in the US sell fake Tuna. They may not do it knowingly, but they do. The suppliers often use things like Escolar as a substitute for Tuna and dye it pink. It was found that over 74% of sushi restaurants and regular restaurnts in the United States also sell fake Tuna. Mackerel, Salmon, etc. They're all over fished and a large chunk gets thrown in the garbage because humans tend to be wasteful. There should be a much greater respect for other species. Asian markets in particular destroy animal populations without second thought. Go and watch Jiro Dreams of Sushi. A great documentary about Japans finest sushi chef and the only living person declared a national treasure.
Nati Whatever And now its dead :D
Nati Whatever yo I saw you in another video
Nati Whatever They even drank its ass juice.
Dead Zone Who the fuck cares.
“Filma aí André” tem brasileiro em todo lugar 😂😂😂
Buen video, saludos desde Argentina 😘
Hi from Malaysia...nice vid😊 ma Sha Allah🌏💖
Beautiful video
Who does the captioning for these? This one shocked me watch around the 35 second mark English... lol
I'm gAY AnD I LikE WaTchINg TuNa PoRn!!
WTF is this im gay and i like watching tuna porn ?
He's so proud of what he caught.
🥰🥰
Small RUclipsr here..
I cant tell what your channel is about
Amazing fish cutting technique
Only Japanese know big tuna and how to skillfully make variations cuts professionally with perfection
00:17 "ikan tunanya ini.."
Shu Izqui quinza 🤪🤪🤣🤣 buen video ..
Even if I don't understand what he's saying, the guy in the orange put a smile on my face, such a kind and entertaining person.