Best Keto Brownies Recipe | Fudgy Coconut Flour Brownies | Low Carb Gluten Free
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- Опубликовано: 31 май 2024
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Best Keto Brownies Recipe | Fudgy Coconut Flour Brownies
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Best Keto Brownies | Fudgy Coconut Flour Brownies | Low Carb Gluten Free
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The best keto brownies recipe in all the land is here! We've worked on this recipe for months and have finally perfected it. Try our improved keto brownies recipe today!
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Ingredients
-1/4 cup cocoa powder
-2 table spoons of coconut flour or 6 table spoons of almond flour
-3 room temperature eggs
-1/2 cup of sweetener(stevia works better)
-2ounces of bakers chocolate
-2 sticks of butter(12 table spoon)
-teaspoon of vanilla extract
-Pinch of salt
2 sticks are 16 tablespoons of butter.
1.5 sticks of butter
Thanks, I kept getting an error message when trying to get to the recipe.
Stephanie Ward That’s funny the Japanese have been using Stevia for decades and no known health risks do your research please
@Stephanie Ward wrong. Stevia is literally a plant.
The more dense and chewy you want your brownie add more butter. Less butter = More Cakey.
@Amy Isi
It isn't required, you could go right from the microwave to the bowl! But, you could let it cool for about 15-45 seconds in order to make it easier to hold :)
1/4 c cocoa powder
2 tbsp coconut flour (6tbsp if using almond flour)
1/2 c erythritol
3 eggs room temp
12 tbsp butter
2 oz. unsweetened baking chocolate
1 tsp vanilla extract
Salt
can I use normal flour?
@@tasmiatabassumarony7919 if you do, you might want to add another tablespoon or 2 of flour
Was just waiting to find this person who understands he frustrated audience looking for the list of ingredients lol
Thanks
@@YouTooCanDo no problem
Do you guys know in grams how much butter is that 12tbsp? I feel like my spoon is huge 😁
So i have to be very honest, I just made these and took them out of the oven about an hour ago. As a prof past fatass, I can declare these as the fudgiest brownies I have ever had! These are amazing! I never got to try the first recipe but these are bomb af! I grabbed a cold glass of cashew milk and I can’t handle the amazing ness. Good job you guys!
Andres Campos the problem with this comment is that I’m now considering driving to Whole Foods to get all the ingredients!
Making them now! Used monk fruit instead. Batter tasted delicious!!!🤣
@@daofjudith hey. How much monk fruit u used in place of the erythritol? Also was it good?
You should write a blog. I would definitely read it. The way you write is so funny and captivating.
Andres Campos was it sweet ? Just like sugar ?
I'm going to try these tomorrow! Also love that new format! I'm usually following your videos while I cook, and not having to pause and go back to see what y'all did is definitely not as good as just hearing y'all say what you're doing!
I hate when I want to make a recipe and have all but ONE ingredient. Time to stock up on bakers chocolate!
It's always time to stock up on bakers chocolate. You can also try just adding a bit more cocoa powder and leaving it out. It won't be as fudgy though.
Glad I waited for the chocolate. Will definitely make these a second time (I got lots of chocolate)!
I wrote I teaspoon of vanilla...when you added you said 1/2 teaspoon...confused
ive never used baker choclate r there diffrent kinds milk or dark or what
MommyDontSeeMe you can simply add 1 tbsp more cocoa and 1 more tbsp butter.
The best fudgy keto brownie recipe I have ever tried. My new favorite recipe in my keto recipe collection. Two thumbs up❤❤❤
A little tip: if you're like me, baking it in a Ninja 5-in-1 cooker, you want to reduce the baking time from 55 to 35 minutes to retain the moist fudgy texture. The first time I baked it in my Ninja for 45 minutes, the brownies turned out very dry and powdery, and a little bitter, apparently over-baked. The second time I reduced the time to 35 minutes, it came out perfectly moist, fluffy and fudgy. Thank you for the wonderful keto recipe.
Making these today!!! Just figured out the macros and it’s a perfect end of the day treat!! 1.1 carb, 16g fat, 3 protein per 1/10th.
Nicole Young Are we supposed to count the carbs In erithritol? It’s 8 gms per 2 tsp and no fiber.
@@marieantoinette3451 I thought sugar alcohol carbs didn't count?
@@marieantoinette3451 you don’t count that because you can’t digest it.
You are correct
I have made this twice now and perfect both times. It is now a staple for Sunday afternoons so I have delicious brownies through most of the week, thank you so much! You guys and Jason Wittrock have changed my life!
Loved making these. They were fudgey chocolatey melty goodness. Kids loved them too
Good morning - I am one of your DSK participants and really believe in the keto lifestyle. It is a point of contention in my house but I have lost 240 pounds on Keto thus far and am excited to see what I can do with DSK. I have moved my 14 year old daughter to keto as much as I can and I have to tell you guys that your recipes are super important to the keto community. Its just not because they taste good, replace the comfort foods we miss etc. Your recipes really open up this WOE to the entire family. I cook my daughter breakfast every morning, I pack her lunch or make her lunch everyday. Dinner is what dinner is. But these recipes bring normalcy to this way of eating. She loves salami so lunch is normally salamai, cheese and hard boiled egg, but can include some brownie so it all looks normal to the other kids and it tastes amazing for her and she continues this way of eating. You guys are awesome...Much keto love! BDU
My favorite Keto dessert by far!! Thank you for all you do for the community:)
Great recipe I made it on Tues. & was gone next day! Thank you Both, You guys are awesome!
Lily from L.A.
OMG OK OK... I started keto 2 months ago... So slowly slowly my curiosity is taken me to try new recipes and you are THE THIRD recipe that I've tried and FINALLY I HAVE BROWNIES OVER MEGA DELICIOUS.. and I'm not a good cooker!..... You just earn a new subscriber.thanks!
How's the diet working for you?
I am so happy I found your channel. For the past two weeks-ish I've been cutting my carb intake way down and eating a high fat diet, and even though almost every day I've gone over my calorie limit that I set for myself to lose weight (1200) I've lost weight. Now it's naturally easier for me to stop eating when I'm full, and a lot easier to say no to sweets and carb laden foods. I'm ready to go full keto now, no cheating, and your channel has been really helpful. 🙌🏼
I love you guys.....and this recipe. Thx!
OMG i just make the brownies and I LOVE THEM SO MUCH!!!
Thank you for your recipe 😘😘😘
You guys might already know this but your helping to change people's lives! So amazing I'm so blessed to have found your channel
I made these today and they are perfect.
I doubled the recipe and use an 8 inch square glass pan for 60 minutes.
Thank you so much for sharing!!
These are soooo amazing ㅠㅠㅠㅠㅠ realllly delicious!!! Thank you❣❣❣❣
You may have just made my life complete!
Thank you ever so much for the redo!
Thanks for the recipe, i follow everything from the blog and it turns out perfect
I can always count on you guys to bring the Coconut Flour! I love it and I want to use more of it!
You re so pretty Megha!!! Thank you for sharing this awesome treat!
I used less butter about 200g rather than 250g and put in a square cake tin. I only cooked for 20min and wowsers! Absolutely delicious!!
Just made these they are amazing. The whole family loved them. Thanks.
Thanks so much for this recipe! It helped with my "sweet" craving. I had a piece with a small glass of almond milk and another the next day with 3 tsp. of Enlightened ice cream on top (salted caramel) and it was heavenly! Great, great, great! Thanks again!
Just finished marking these. What sorcery is this!? I can't stop eating them there so good!
Made these and will make again. DELICIOUS thank you
So, tried y'alls recipe. I cut the eggs a bit and used this in my airfryer. Finally! Amazing brownies! Y'all did it!! I never commented on anyone's post and have been searching for years! Thank you!!
@KetoConnect hey putting the ingredients in the description would be really helpful as well as a quick reference
I hate their website.so many ads covering recipes
They have a link to recipe but...
Can help with the macros per serving according above measurement?
@@bonnierush7843 it's going to stay on their website. They're more than just a RUclips channel.
@@bonnierush7843 and so many ads? 🤣🤣🤣🤣🤣🤣🤣
I can send you sites with infinitely worse ads.
I just made these in a 9x9 and baked for 30 minutes. They are so so good, but mine had more of a lighter cake texture (doesn't bother me a bit!). I did line my pan with parchment paper so I could lift it right out otherwise I don't think I would have been able to get them out since they are not as dense.
I will be trying out this recipe this weekend. I'm looking forward.
need to try these for thanksgiving thanks for sharing
Just made some!!! HELL YEAH guys!!!
YAAAAAAASSSSSSSS!!!!! I MADE THESE AND THEY WERE AWESOME! VERY FUDGY! GOING TO HAVE TO SAVE SOME AND GO GRAB ALMOND MILK LIKE YOU SUGGESTED BECAUSE YES!! FUDGY! AND I TOPPED THEM WITH CREAM CHEESE FROSTING! YUMMMMMM. NOT DRY AT ALL! I CAN'T SAY ENOUGH LOL....THANK YOU!
......BTW I SUBSTITUTED COCONUT FLOUR WITH ALMOND FLOUR
Excellent recipe. Made over the weekend for guests. Everyone loved. Thank you.
Chef here.
This recipe looks amazing and I will be trying it since I'm doing keto for the next 30 days. But I like my brownies cakey.
For those that want that texture. Seperate the egg whites and yolks. Beat the whites until stiff peaks. And put 1/2 a tsp of baking powder in the dry ingredients.
Everything for this recipe I would follow exactly. But that last thing I would do is fold in the egg whites at the end until JUST barely fully incorporated DO NOT OVER MIX.
And I would probably add some Lily's milk chocolate chips to balance out some of the bitterness. I'll update once I make this. Good job though!
How did it come out?
I just started going low carb and was absolutely craving something sweet and this hits the spot they were amazing and super easy! 🙂
*For a Limited Time, Kelsey Ale, Author of Keto Sweets, Is Giving Away Her Incredible Dessert Recipe Book For Free. Watch This Short Video For More Information: **ruclips.net/video/yBEz--BsAtY/видео.html* 🎁
This was freaking awesome. I honestly thought it was the same as just a normal brownie.
Thank you!!
Just made these and they are LITERALLY the best! So moist and Fudgy!
made these last night & they're exceptional. I like what you guys are doing.
You two are incredible!!!!
Thank you!
I read that as "edible" lol
Can you PLEASE also mention amounts in metric units in your recipes so people outside USA can try your recipes easily? Thanks
OMG!! I made these yesterday... They are fabtabulous!! Wow!! Even better than any boxed kind. Thanks so much!!!
Hi! I just started keto last week and found your video. I'm making your recipe but double for my co-workers birthday. I think she'll love it. I tasted the raw batter while cleaning up, and man is it good.
Ok made these about an hour ago, Fantastic! Fluffy, buttery, and fudgetastic! Love this recipe! Thank you guys!
In the oven right now. I’ll edit for the result. Excited!
Editting: It turned out great. But it definitely doesn't need more than 35 minutes in the oven. If you take it out still jiggling a bit, you get the fudgey brownies you want. Plus, chill at least for an hour before eating.
I baked mine for ,40 it was so dry so now redoing another batch . Horrible recipe for ruining people's money but yummy brownies
I've been so hesitant to try out keto dessert recipes after a huge fail with a few of them I've found online but I just made these and OMG!!! Soooo good!!! Thank you so much!!!
Just made these! They are absolutely amazing! Very fudgy! Thanks guys! You rock!
These are fantastic even though I was lacking ingredients they still turned out delicious thanks
the only ingredient i don't have is the chocolate, i have the chocolate POWDER but not the chocolate bar, i hope it doesn't affect it😁🤔
@@NicoleLerma02 did it affect it? I don't have chocolate but I have cocoa powder
@@safranajeemudeen5526 hmm let's just say they didn't turn out as i wanted them to🥲😤
Holy crap that looks good
it is
So exited to try these!
That looks like a winner! And thanks for all the nut free recipes. Using keto to overcome a nickel sensitivity and loose 100 lbs. Just starting for the new year and you guys are so much help for newbs like me.
I'm going to mix in some powdered instant coffee - to see if it comes out mocha flavored !!!
These are so good. I used a sugar free chocolate( the store was out of bakers chocolate) , stevia,and I put cream cheese in the middle of the batter. These came out so perfect. thanks for the recipe
How much stevia did you use?
Just popped mine in the oven! Really excited!!
I made the original recipe and they were dry, crumbly, and blah. These are AMAZING. Warmed up out of the fridge on day 2 taste just as good. Thank you, thank you!
Nice job with the new two-camera setup. Also liked the new format with music and narration.
SSuperC Thanks! We're trying some new things lately. Feedback is appreciated.
Keto Connect it shows! You guys have always been great but you're really killing it lately. You asked for RUclips recommendations on your last video; have you watched Foodwishes before? Chef John is one of my favorite RUclipsrs and he has a similar overhead+narration setup that he's been refining for years. It might be worth a look! It's not a keto cooking channel but I do use a few of his recipes.
Ya i love chef john! His videos are great.
Ehh I'd have to disagree. The two camera set up seemed strange. Being a film major, that break away shot should be shorter or else it's just an awkward lingering shot. It's a good way to up the production quality, but it needs to be done right. Keep experimenting @ketoconnect
omg Im so glad you made this video! I made them and they ended up dry and fell apart. They tasted great and still got eaten :) :) but I will definitely retry the recipe again. Thank you soooo much for making the video!
I just made them and the same thing happened to me. I think I might have overcooked them possibly. I made a double batch and when I peeked at them after 55 min they looked very liquidy still from all the butter. So I cooked them about 20 min longer. I pulled them out and there was still a bunch of butter on top, but then it ended up seeping into them. I feel like I must have made a mistake somewhere, but not sure where.
Love your videos! Your ideas and explorations are perfect for me : ) Thanks!!
Made this today, Delicious! Thank you for this recipe!!
I made these today annnnndddddddd..........they were pretty good! I didn't make the original recipe so I can comment on whether or not they were "fudgier" but they are really good! Only thing I did different is I cut mine into 16 pieces instead of 8. Thanks!!
Thank you sooooo much for the recipe using coconut flour. Im allergic to almonds too!!..I am making these tonight!!!
Wooh let us know how it goes.
So I need to report that I made these last night, finally! I never saw the old recipe, so I can't give a comparison. They turned out pretty well! I cut them into 15 pieces and put them in the fridge. Almost like an airy fudge candy when cold, but 5-10 secs in the micro made them taste like real brownies. I haven't eaten actual brownies in years, so they fooled me. I will be trying them out on family to see if they can be fooled, too! Only problem I had was that I sprayed the parchment with coconut oil spray and that made the bottoms and sides more oily than I'd like. So just a note for anyone making them, you probably only need the oil on the pan or the parchment, but not both. Seems like putting the oil spray on the parchment just made them slick like the oil had nowhere to go. Thanks for the recipe, guys!
It turned out! So happy. Doubled it, no issues.
Just made these. Holy shit they're good! You weren't kidding when you said they're fudgy! Next time I wanna try adding walnuts. Thanks guys for making my taste buds happy😄
Ya walnuts would be great in these. Glad you liked them!
I added walnuts today it was amazing
I used walnuts. More perfect
@@colleentobin2323 haha, *more perfect is the best version
Maybe some people aren't catching the correction on the butter amount where you accidentally say 2 sticks. That might account for the differences in results. I havent tried the recipe yet. If I do, I will be sure to post a review 😀
I made this today and they are excellent! Thank you so much!!
I made these today! These are the best!!! I love this treat! I'm sharing this recipe with everyone I know!! Thank you for this recipe !
Is it possible to substitute stevia extract for sweetener, or does the erythritol also have a bulking role? Thanks again
So stoked about this coconut flour recipe because nut products suck!!
Just made these out of the cookbook AHHHHHHmazzing!!!
Oh my goodness these are soooo goood !!! Thank you so much I just started keto last week and I have a major sweet tooth so these def helped so I wouldn’t be tempted to cheat thank you!!! Y’all are awesome!
I was waiting to hear you say these are fudgy af! Lol
Made these about 3 weeks ago and it was my first time baking something. I got worried at the amount of butter used, so I used a lot less than the recipe calls. I am not sure if this could be a cause or not, but right after melting the butter and chocolate , i mixed them with the other ingredients. It resulted in a super dry , crumbly brownie. It was hard and the Erythritol rose to the top. When I chew on the brownie, it'll give out a minty effect (from the Erythritol). It wasn't too bad , people around me did not like it, but I was okay with it, since its one of the few desserts that I had after going keto. Added a few pecan nuts inside of the batter before baking it and that seemed to help a little.
Thought of making it again today, and this time, i added the exact amount of butter as indicated in the recipe. I allowed the melted butter + chocolate to cool down before I begin to mix them with the other ingredients. Added a lot of pecan nuts inside of the batter and the oven took over. After about 40 - 45 minutes, i took it out of the oven. There was a layer of melted butter on top of the brownie and i drained it out. Allowed the brownie to cool and I began to cut into it. I couldn't believe it, it was super moist and it actually tasted good! If I was given this brownie without anyone telling me the recipe, I would swear its not a low carb brownie. It was delicious and my mother who did not like the previous batch, loved this batch. I would even say its one of the best brownies that I have ever had and I made it! Hard to believe that its so simple to make yet super delicious! Thank you for the recipe. This is going to be a staple.
Why afraid of butter
@@greeneyedmimibostian3013 i was afraid that it would end up 'oily'.
@@Avngl you’re suppose to let them sit so the butter gets absorbed back in. Why not just follow the recipe?
Many thanks - simple and easy :)
Excellent recipe! I made it last night and they were delicious! I added vanilla cream cheese frosting on top after it cooled and also added an avocado to the cocoa mixture, then I refrigerated it and it turned out like fudge.
Icing:
8 oz cream cheese
1 tbs vanilla flavoring
3 tbs swerve
I just made these. They were way overcooked at 45 mins in plus I had reduced the temp so best to keep checking on them. Next time ill only cook them for 30/35 mins. Other than that they are tasty.
right, 55 minutes is too much . I made my first batch which came out dry and burned. the next one turned out pretty good after 35 minutes.
Thank you! 55 min is overkil. They were burnt!
Just tried these, they turned out so good! ah self-control (:
Thank you for the recipe 😊 I baked first time ever in my entire life and it came out so well thanks again
Awwwwww🤤🤤🤤 these turned out bom asf!!!! You guys are defiantly a saving grace
"We've been really tense about this brownie situation..." So adorable.
Happy Birthday to me!!! I'm making these today!! ❤️
Andria Doerflein Happy birthday!
Andria Doerflein Happy Belated Birthday!
Ginger Fulcher q
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Andria Doerflein happy birthday! Me too! but I think I am making the Keto flourless cake... ok yep maybe these for day after! Lol
Can’t wait to try this out !!
Great recipe! Thanks!
so i just wanted to say thank you guys so much for putting out these great recipes. i just started the keto diet 2 weeks now and i am a type 1 diabetic. for 20 yrs on in insulin pump for 1yr and 1\2. and my sugar have been normal since i started this diet. i have some questions for. i wanted to know if there is anymore options for breakfast besides just eggs and bacon. ive been eating so much of that. and my energy is unbelievable as well. what excercises do u recommend i do as well? keep the recipes coming guys love them soo much. your diabetic fan.
You Can make breads too. They are primarily made from coconut flour and almond flour. Look for keto pancakes.
You can also try Chia seeds. They are very simple to prepare but need to sit overnight:
2 tbsp Chia Seeds
1/2 cup almond milk, unsweetened
1/2 cup greek yogurt, unsweetened
mix the greek yogurt and chia together. Mix in the almond milk a portion at a time. Stir until homogeneous. Let sit overnight in the fridge. You can sweeten with erythritol/stevia and flavor with nuts, cocoa, cinnamon, etc.
I am not a big fan of eggs for breakfast either- I prefer to eat eggs and bacon later in the day. But, just remember that you can eat anything you want at any time of day. There is no law that you have to eat "breakfast" food in the a.m.
For my favorite quick breakfast, I make ahead egg salad or chicken salad and eat it with celery, cucumbers, and tomatoes. Or, sometimes I eat it on lettuce in a big salad. It's really nice to start the day with some crunchy veggies- very hydrating.
I've been making a hot cereal with flax meal, chia seeds, and hemp hearts. I love it! There are tons of different add-in options: peanut butter, pb powder, sliced almonds, berries, butter, cream, coconut oil, cinnamon, stevia to sweeten. I'm not very familiar with diabetic friendly recipes, but I know this is full of healthy fats and low on sugar and carbs.
Make low carb "bread" by mixing flaxmeal and water together to form a "dough" and spread it onto parchment paper lined on a pan and press it out until very thin and flat and bake it until its cooked to your desire. I personally like to make it crunchy to mimic bread otherwise it comes out unpleasant. If you want more flavor in he bread then u can make it with milk and eggs, oil and other seasonings u like rather than just water and flax meal.
Now that its warmer. I eat smoked turkey, eggs, tomato, cucumber and sometimes little bit of cheese in the eggs and lettuce. That's my breakfast nowadays. Also you can make keto granola and eat it with yogurt.
Would love for you guys to let us know the carb and calorie count please
I am so happy I had all the ingredients ♡ amazing thank you
Thanks for making this recipe. My daughter can't have almond flour, and she was missing out. Now I can make her brownies with coconut flour!!
thanks, I made them already
jasminas How'd they come out?
Keto Connect they are amazing, very fudgey dense and delicious, like you said in the video :-) I didn't have vanilla, and I didn't keep eggs in room temperature tho. ooops. I used xylotol and stevia. thanks guys
How many carbs
Nutrition
Calories: 227
Fat: 23
Protein: 4g
Carbs: 5g
Fiber: 2g
Net Carbs: 1.75g
Maria AC hi, yes, but it will be a bit bitter
Can I replace Erythritol with stevia?
Made this recipe last night and I love it!
Had a sweet craving after 1 week of starting keto. Tried this recipe today and it turned out utterly butterly delicious 😋
so good I want to make them everyday. I need some self control lol
Also, would subbing trivia for xyrithritol be ok?
I just made these.. I didn't have vanilla at home, used stevia instead of erythritol and accidentally mixed the sugar with the dry mix instead of the eggs. Still turned out to be AMAZING and so satisfying!! I put them in small muffin cups and they looked so good as well. Thank you so much guys. You two are the best!! Xx
Instead of pressing out the ingredients couldn’t you just sift it to get out the clumps?
No, the police will come and arrest you! 😂😂😂 Jk
at the beginning you said 1 teaspoon of vanilla and then when u were mixing you said a 1/2...i will try in between because i am making it now
cynthia caldwell Either will work. Official measurements are always in the blog post. Sorry for the mix up.
And she said 2 sticks of butter (16T) and then 12 T of butter...?