* Cut up one stick of butter into a big bowl * Add 3/4 of a cup of chocolate chips to bowl * Microwave bowl for 1 to 2 mins * Wisk melted butter and chocolate chips together * Add 1 cup of confectioner * Add 3/4 cup of unsweetened coco powder * Add half a cup of almond flour to bowl * Optional add 20 grams of protein powder or add 20 more grams of almond flour * Add a pinch of salt * Mix with spatula until you get a dark brownish crumbly consistency * Add four eggs while mixing the brownies one by one * Optional add a handful of walnuts * Put parchment paper in your dish then add the brownie mix in there and make sure to g distribute that evenly * Optional add a top coat of walnuts * Bake at 350 F for 25 mins * You’ll know there done when you can stick a toothpick in there and brownie residue will be on the toothpick
My parents are on keto. One day I asked my dad if I made brounies would you eat them he said he realy wanted to but i'm on keto. So I am suprising him with them!!! I am super EXCITED to show him the brownies!!😁!!
I really really appreciate that you also give the measurements in grams. It makes it a lot easier for us european people ! Thank you, this brownie looks so good, I can't wait to try it :)
Subscription earned. I have been keto for about 4 months, but just found your channel and started making your recipes instead of random ones online, which I think most are NOT doing keto. Your recipes are the best and have brought back many foods that I once thought escaped me until now. Love what you do and please never stop. Maybe you should write a cook book and sell it, because I promise I would buy it.
Definitely add a sweetener like stevia that you can really taste to fill that sweet tooth. I used the sweetener he mentioned but found them to taste bland so what I did was after they were done and I refrigerated them over night I cut them in half like a sandwich and put some low carb no added sugar peanut butter in like a sandwich. Oh my that did it for flavor. You can use almond butter as well so good.
I just made these, and they came out AMAZING! I don't have any chopped nuts, so just topped and mixed in with the choc chips. They taste exactly like regular brownies! Wow! Thanks so much Joe!! 👏🏽👏🏽👏🏽
I have made these Brownies three times now. I love them! Great Recipe! Also I like how you weigh out your ingredients when making recipes. I feel it is the most accurate way to measure. Thanks:)
Thank you Joe! I’ve made these brownies exactly according to your directions now twice! They taste absolutely phenomenal! Love these brownies! People at work can’t believe they’re Keto! Thanks again!
Joe Ive tried your Brownie recipe using the coconut flour and my man let me tell you they were amazing! I cant wait to try this one using the almond flour, Great Job as usual!
Just made these today. I didn’t have all the same brand of ingredients you had but, I followed your measurements to a T. I added cream cheese as well and they came out soooooo good.
I made these nd 3 of my neighbors and myself all loved them! I just want to say if you are a senior like me or just don't have as strong of arms as Jeff, take 2 bowls Beat the eggs in one and put the flour-protein powder in the other and mix them in alternately,much easier to do.
"We're gonna use an entire stick of butter which by the way is equal to 1/2 cup or 112g of butter" YOU HAVE JUST BECOME MY FAVOURITE PERSON ON RUclips Over here in Aus butter comes in sticks (actually more like blocks) but the sticks definitely aren't a regulated measurement I never have any idea how much butter I'm supposed to use when people refer to it in "sticks" so this was SOOOOO refreshing
The most honest and sincere "keto/low-carb" information on RUclips! You get right to the point, you don't opine and go on and on like others do. You actually show us, step-by-step, what to do and why! Thank you for showing us how to make your wonderful recipes! Happy Independence Day, Joe! :-)
I love the simplicity of your recipes and yours are my go to now. These brownies are absolutely delicious and my husband loves them as well. Best brownies ever! Keep posting your recipes please, you rock!
Delicious! The batter (before eggs) tastes just like Oreo cookies to me. Wonder if I could modify this recipe and make some Oreos? Thank you! Your recipes are always good.
Made these tonight and I am in love!!! I am low carb, low sugar by choice and finding good replacements for my favorite foods makes me soooooo happy!!!!🥰🥰. Thank you for this recipe
Ok, so I made these today. Easy to make. ✔️Tastes like a brownie✔️ almost freaked out because my Carb Management app indicates a higher net carb count. I saw the note in the recipe to eliminate the carb count for the Swerve and it came down close to what was indicated in the recipe notes. Thank goodness I’m not a dessert or sweets junkie otherwise I would be devouring these. I did just limited my self to the one serving (out of nine). I won’t tell my non-Keto friends what they are so they won’t stay around long and won’t be wasted.
Thank you! Just made these. Of all the recipes I've tried, the texture of this is the best to date! I couldn't go by the book for different reasons so here were my tweaks: 1. only had unsweetened chocolate. so my sweetness level was off since I just guessed how much sweetener to use. 2. Didn't have enough powdered erythritol. So I ended with some random mixture of powdered erythritol, allulose, inulin, liquid stevia and even a drizzle of oligosacharide (which I'm still not sure if it's really carb-free). 3. I wanted to give a little more insurance for the fudgy/chewy factor so I added 1.5 tbsp of gelatin. I'm hoping getting the sweetness right will get me close to a regular brownie. I miss the real gooeyness and also that crust on the top. haha!
Our state (Florida) just became On lock down and I made a double batch of these amazing brownies for our treat. I really appreciate all the yummy Keto goodness you share! Have a great day Joe
Recently started keto and chocolate is my passion and weakness. Made this recipe yesterday. It is so tasty, not going to miss regular bad carbs and sugar loaded brownies.
Thanks for using metric; easier for Aussies like me to get the recipe right, because of removing the margin for error that comes with needing to convert, for a change.😃
Haha, I think that’s the first time anyone noticed and commented on that! But it’s definitely something I think I subconsciously do in the videos ... don’t know if I’m translated IRL
I’ve made them. Except I used monk fruit and pea protein cause that’s what I had on hand. They came out excellent! Mine are not the same carb count but it is still low enough for me. (erythritol can bother my stomach sometimes)
Liliana Bringolf were they really sweet? Being in keto has made my tastebuds really sensitive to sweet things so I'm wondering if I should do half the amount of sweetener
@@Victoria_J_Phan - I know what you mean...my taste buds have changed too since Keto. I used Monk fruit and it had the perfect amount of sweetness for my taste. But as you probably already know, not all sweeteners are 1 for 1 in quantity. So depending on the sweetener you’re using, you may need to add less or more than recipe is calling for.
@@Victoria_J_Phan - I know what you mean...my taste buds have changed too since Keto. I used Monk fruit and it had the perfect amount of sweetness for my taste. But as you probably already know, not all sweeteners are 1 for 1 in quantity. So depending on the sweetener you’re using, you may need to add less or more than recipe is calling for.
Just made this and eating it right now. It is good, really good. As I dont live in "Lilly-land" I used 96% chocolate, and its not sweet enough as is, but its easily fixed the next time. I am eating it with a blob of sourcream 20% mixed with sweetener, lemonjuice and vanilla. Still good:))
I love your channel. Many mouthwatering recipes and the best is that you put them in simple steps I just would like to know if you can write the recipe using cups and tbs measurements.
I loved this recipe so much! The only issue I had was it didn't fluff up as well as yours did, but nonetheless, the taste was so good. Even the kids in the house loved it and I was surprised to see that, considering their taste buds are accustomed to all the sweet carbs!
Thanks for your delicious recipes! BTW, is your day job related to engineering or computer tech? I ask because no one I know ever uses a scale to weigh recipe ingredients. 😀
Just made them and came out great but for some reason there is a bit of a bitter aftertaste but I am not sure if it is due to brazil nuts or the dark chocolate i have used.
I really enjoy your video. However could you put the ingredients in the description box please. Because you talk to fast lol... I am a old lady lol. I tried the peanut chocolate chip cook and they were yummy. Thanks a lot...
I like to bake and still trying recipes that are low carb/keto and I use sweetners but when I eat it I don't taste much sweet flavor taste more of a bitter flavor..any ideas to make baked goods taste better?
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Who's got these on tap this weekend....holy moly fudge brownie deliciousness 😋
Enjoy them Holly!!
Already made them.....so good...your killing it on your recipe's.
Thanks Michael!!! I appreciate you saying that
Holly Wood k
3 times a week jummy. Thanks for the recipe
* Cut up one stick of butter into a big bowl
* Add 3/4 of a cup of chocolate chips to bowl
* Microwave bowl for 1 to 2 mins
* Wisk melted butter and chocolate chips together
* Add 1 cup of confectioner
* Add 3/4 cup of unsweetened coco powder
* Add half a cup of almond flour to bowl
* Optional add 20 grams of protein powder or add 20 more grams of almond flour
* Add a pinch of salt
* Mix with spatula until you get a dark brownish crumbly consistency
* Add four eggs while mixing the brownies one by one
* Optional add a handful of walnuts
* Put parchment paper in your dish then add the brownie mix in there and make sure to g distribute that evenly
* Optional add a top coat of walnuts
* Bake at 350 F for 25 mins
* You’ll know there done when you can stick a toothpick in there and brownie residue will be on the toothpick
I like how you added more chocolate chips 😂
Please tell me how you would double this recipe? Please show me the measurements! And how long to bake the brownies for?
The hero we don’t deserve
@@sakuracardcaptor4709 do it twice
My parents are on keto. One day I asked my dad if I made brounies would you eat them he said he realy wanted to but i'm on keto. So I am suprising him with them!!! I am super EXCITED to show him the brownies!!😁!!
That's really sweet of you!
So cute, did he like them ?
I really really appreciate that you also give the measurements in grams. It makes it a lot easier for us european people ! Thank you, this brownie looks so good, I can't wait to try it :)
I am from the US and I also like it in grams
Dude, just tried this recipe, best brownies I've ever tried! Long live the ketogenic lifestyle!!
Glad you liked it Jonathan!!
Perfect, I was just scrolling for some feedback. Thanks! Have you tried Joe's 1-minute keto recipe, as well?
These are by far the best keto brownies I've ever had
Subscription earned. I have been keto for about 4 months, but just found your channel and started making your recipes instead of random ones online, which I think most are NOT doing keto. Your recipes are the best and have brought back many foods that I once thought escaped me until now. Love what you do and please never stop. Maybe you should write a cook book and sell it, because I promise I would buy it.
Solid recipe. I swapped the butter out with 1 banana and used flax egg for the eggs. Came out amazing
1 Banana will add 23 grams of carbs to your recipe ( But they certainly help with texture. ) im curious as to how it would work with avocado...
Definitely add a sweetener like stevia that you can really taste to fill that sweet tooth. I used the sweetener he mentioned but found them to taste bland so what I did was after they were done and I refrigerated them over night I cut them in half like a sandwich and put some low carb no added sugar peanut butter in like a sandwich. Oh my that did it for flavor. You can use almond butter as well so good.
I just made these, and they came out AMAZING! I don't have any chopped nuts, so just topped and mixed in with the choc chips. They taste exactly like regular brownies! Wow! Thanks so much Joe!! 👏🏽👏🏽👏🏽
I have made these Brownies three times now. I love them! Great Recipe! Also I like how you weigh out your ingredients when making recipes. I feel it is the most accurate way to measure. Thanks:)
Can you use coconut flour instead of Almond flour and Collagen power instead of protein powder
Exactly
Loving 2 Craft With Shalonda yes
Loving 2 Craft With Shalonda but you might want to use a tad bit more almond flour because it does not soak up as much as coconut flour
@@TheBelyueFam Yeah, I have the same question Joe Duff
Thank you Joe! I’ve made these brownies exactly according to your directions now twice! They taste absolutely phenomenal! Love these brownies! People at work can’t believe they’re Keto! Thanks again!
Just bake this brownies, this is so good, can't even tell it is keto. Thank you so much for sharing!
Made these after watching the video. Tastes amazing!
Joe Ive tried your Brownie recipe using the coconut flour and my man let me tell you they were amazing! I cant wait to try this one using the almond flour, Great Job as usual!
Carla Stockdale did u have to change any measurements?
@@frenchheng309 No I didnt change any measurements when I did the coconut flour keto brownie recipe I have not tried the Almond flour recipe as yet
Just made these today. I didn’t have all the same brand of ingredients you had but, I followed your measurements to a T. I added cream cheese as well and they came out soooooo good.
Hi Henay,a how much cream cheese did you add? Did it make them moost?
I made these nd 3 of my neighbors and myself all loved them! I just want to say if you are a senior like me or just don't have as strong of arms as Jeff, take 2 bowls Beat the eggs in one and put the flour-protein powder in the other and mix them in alternately,much easier to do.
"We're gonna use an entire stick of butter which by the way is equal to 1/2 cup or 112g of butter"
YOU HAVE JUST BECOME MY FAVOURITE PERSON ON RUclips
Over here in Aus butter comes in sticks (actually more like blocks) but the sticks definitely aren't a regulated measurement
I never have any idea how much butter I'm supposed to use when people refer to it in "sticks" so this was SOOOOO refreshing
Holy crap just made these and we are in love
The most honest and sincere "keto/low-carb" information on RUclips! You get right to the point, you don't opine and go on and on like others do. You actually show us, step-by-step, what to do and why! Thank you for showing us how to make your wonderful recipes! Happy Independence Day, Joe! :-)
I love the simplicity of your recipes and yours are my go to now. These brownies are absolutely delicious and my husband loves them as well. Best brownies ever! Keep posting your recipes please, you rock!
Delicious! The batter (before eggs) tastes just like Oreo cookies to me. Wonder if I could modify this recipe and make some Oreos? Thank you! Your recipes are always good.
*These are one of the best keto brownies I've ever seen. Thank you Joe* 😊
Made these tonight and I am in love!!! I am low carb, low sugar by choice and finding good replacements for my favorite foods makes me soooooo happy!!!!🥰🥰. Thank you for this recipe
I tried this recipe exactly and the result was absolutely delicious.
THANK YOU FOR INCLUDING METRIC MEASUREMENTS IN VIDEO! GREAT VID!
Just made it. Unbelievably delicious.
Wow! Thanks for sharing your amazing recipe. Made these today and they were super yummy. Thank you for sharing.
Ok, so I made these today. Easy to make. ✔️Tastes like a brownie✔️ almost freaked out because my Carb Management app indicates a higher net carb count. I saw the note in the recipe to eliminate the carb count for the Swerve and it came down close to what was indicated in the recipe notes. Thank goodness I’m not a dessert or sweets junkie otherwise I would be devouring these. I did just limited my self to the one serving (out of nine). I won’t tell my non-Keto friends what they are so they won’t stay around long and won’t be wasted.
Thank you! Just made these. Of all the recipes I've tried, the texture of this is the best to date! I couldn't go by the book for different reasons so here were my tweaks:
1. only had unsweetened chocolate. so my sweetness level was off since I just guessed how much sweetener to use.
2. Didn't have enough powdered erythritol. So I ended with some random mixture of powdered erythritol, allulose, inulin, liquid stevia and even a drizzle of oligosacharide (which I'm still not sure if it's really carb-free).
3. I wanted to give a little more insurance for the fudgy/chewy factor so I added 1.5 tbsp of gelatin.
I'm hoping getting the sweetness right will get me close to a regular brownie. I miss the real gooeyness and also that crust on the top. haha!
Our state (Florida) just became On lock down and I made a double batch of these amazing brownies for our treat. I really appreciate all the yummy Keto goodness you share! Have a great day Joe
nicely shot. my mouth is watering. I want brownies now! *writing this while sitting at my desk at work
Recently started keto and chocolate is my passion and weakness. Made this recipe yesterday. It is so tasty, not going to miss regular bad carbs and sugar loaded brownies.
Instant subscribe! I’ve been keto for a little over 2 months and I love brownies so definitely gonna try out this recipe!! Keep up the great work!👏🏼😊
Thanks for the recipe. Just made them tonight . I’m not on a keto diet, but needed a good one with almond meal.
These type of recipes are great but portion control is so hard for me!
Thanks for using metric; easier for Aussies like me to get the recipe right, because of removing the margin for error that comes with needing to convert, for a change.😃
It’s been a week since I started Keto. I love it. I’ve been searching for a brownie recipe and this looks amazing 😲 I can’t wait to try it!
Just as an FYI, it is not recommend to be eating these type of foods during your first 4-6 weeks of starting keto.
Just made them! Utterly delicious and Keto friendly! Very easy to make as well! Many thanks!
You’re so purposeful in your movements, especially cutting up the butter. I hope that’s just on camera. 🤔😆
These brownies look delicious.
Haha, I think that’s the first time anyone noticed and commented on that! But it’s definitely something I think I subconsciously do in the videos ... don’t know if I’m translated IRL
Believe me, we have noticed.....lol....but just never commented...
Idk. Purposeful is a great quality in life!
He’s a robot, shhh
bella123 lmfaoo 💯💯
These are an excellent source of fiber. Gonna implement them into my everyday diet!
I just found your channel and I can't stop watching your vids. Good stuff man... good stuff 😁🤙🏻
I’ve made them. Except I used monk fruit and pea protein cause that’s what I had on hand. They came out excellent! Mine are not the same carb count but it is still low enough for me. (erythritol can bother my stomach sometimes)
Liliana Bringolf were they really sweet? Being in keto has made my tastebuds really sensitive to sweet things so I'm wondering if I should do half the amount of sweetener
@@Victoria_J_Phan - I know what you mean...my taste buds have changed too since Keto. I used Monk fruit and it had the perfect amount of sweetness for my taste. But as you probably already know, not all sweeteners are 1 for 1 in quantity. So depending on the sweetener you’re using, you may need to add less or more than recipe is calling for.
@@Victoria_J_Phan - I know what you mean...my taste buds have changed too since Keto. I used Monk fruit and it had the perfect amount of sweetness for my taste. But as you probably already know, not all sweeteners are 1 for 1 in quantity. So depending on the sweetener you’re using, you may need to add less or more than recipe is calling for.
Just made this and eating it right now. It is good, really good.
As I dont live in "Lilly-land" I used 96% chocolate, and its not sweet enough as is, but its easily fixed the next time. I am eating it with a blob of sourcream 20% mixed with sweetener, lemonjuice and vanilla. Still good:))
Tried it even better than the original brownies 😍😍 thank you so much I learn a lot from you.
You posted this after I bought all the ingredients yesterday. It is definitely my lucky day lol
Yeeeees 🙌🏻🙌🏻🙌🏻
You made my day on my birthday
It’s excellent
Thank you so much
Made these today, oh so so good! Thank you for another great recipe!
Hmm, looks great. I'm definitely going to try this recipe. Thank you for sharing.
I just tried your brownie recipe it's very tasty thank you so much for your wonderful recipe Love from Bangladesh
Look yummy. Definitely making these right after I watch the video. Thanks for the recipe!
Wow..I'm making these tonight. Thanks for sharing..i miss having brownies so this is going to be a real treat
I hope you like them 😉
Love ❤️ it - just made them today and I shall continue on keto forever
I just made your other brownie recipe tonight... it was a hit!
What other brownie?
@@loricogsdale9181 They're probably talking about his keto avocado brownie recipe.
I love your channel. Many mouthwatering recipes and the best is that you put them in simple steps I just would like to know if you can write the recipe using cups and tbs measurements.
If you have gallbladder or liver issues, skip the protein powder.
Am definitely going to try this. Thanks!..they look delicious
This came out so delicious👏🏽👏🏽
Thank u joe🥰
I loved this recipe so much! The only issue I had was it didn't fluff up as well as yours did, but nonetheless, the taste was so good. Even the kids in the house loved it and I was surprised to see that, considering their taste buds are accustomed to all the sweet carbs!
Just made one today, it’s really great and easy too!!! Thank u for the recipe❤️❤️
I love ur recipes... I’m going to make this tonight for sure... yummy
I
I always enjoy your dessert recipes! Thank you!
Can't wait to make these! All of your recipes that I've tried are very solid. Keep up the great work!
Aweee thanks!! I hope you enjoy them 😉
Thanks for your delicious recipes! BTW, is your day job related to engineering or computer tech? I ask because no one I know ever uses a scale to weigh recipe ingredients. 😀
The best protein powder!!! You’re amazing!
Lol thank you 😉
I need to make some of these over the weekend. Thanks for sharing.
I just tried this OMG wow amazing but I use monk fruit instead but amazing that’s all I have to say. Thank you.
Like the granular stuff?
Lakanto Monkfruit Sweetener, 1:1 Sugar Substitute, Keto, Non-GMO
Drooling!! Trying to make tomorrow 🤤😍
Just made these thanks man. Really delicious and added more isopure powder than listed feeling good.🙏🏽💪🏽
These were great..kids even loved them .. only 1net carb
thank you!! more good keto recepes please!!
Your recipes look so good but I am quite sad I am not able to do any of them because most things cannot be found over here in Israel
Just made them and came out great but for some reason there is a bit of a bitter aftertaste but I am not sure if it is due to brazil nuts or the dark chocolate i have used.
I really enjoy your video. However could you put the ingredients in the description box please. Because you talk to fast lol... I am a old lady lol. I tried the peanut chocolate chip cook and they were yummy. Thanks a lot...
I made them chocolate chip peanut butter cookies and they was out of this world goodness.
Can I use eyrthritol instead of swerve I'm in the uk swerve isn't here
Watched your video about 6 times haha, thank you very much! Followed it almost to a T but no chocolate chips, thanks for the guidance, cheers!
These were great after they cooled all the way. Eat them cold they are amazing.
I’ll make it tonight, thank u so so much
I just watch your video today and I was excited to try your recipe. But if you dont have confectionery sweetener how many tbsp of stevia I can use?
Totally making these today
Oh my these look absolutely yummy can’t wait to try them
Your recipe is the best !
Thank you so much for this delicious treat!
My favorite brownie recipe, today I even went to buy the swearve sugar. My husband loved the brownies there so good :)
Can you use coconut flour instead of Almond flour and Collagen power instead of protein powder
Loving 2 Craft With Shalonda hmm I’m not sure I would like to know about the coconut flour too though
Loving 2 Craft With Shalonda yes u can used coconut flour I did it :)
Can we add avocados instead of the butter ?
1/2 cup almond flour. What about when you don’t have the protein? The 1/2 cup almond flour needs to be increased to how much?
Jacquelyn VanBuren maybe another half or maybe even less (like a fourth) 🤔
Omg looks totally awesome! Can’t wait to try! I’ve got to get more Lily’s though. - love her chocolate!
Yeah that chocolate is sooooo good
All of the flavors are amazing!
Well at least every one I’ve tried!
I LOVE THIS! Thank youuuu Joe!!!!!🙆🏾♀️
I so miss your non-keto recipes and just macro friendly/low cal
Definitely going to try this recipe!
To replace the protein powder with almond flour, is it 1:1?
It is baking now...Fingers crossed.
Hi. Can I use erythritol granulated sugar instead of the erythritol powdered sugar?
Can you make one with out the chocolate Lily’s thingy
Really sounds like a super recipe!!
Looks scrumptious
Thank you for your keto brownie recipe my family loves it. We enjoy all your videos.
We just made this for dessert and God me and my partner loves them they don't taste keto at all 😋😋😋
Love your recipes. Thanks!!
I like to bake and still trying recipes that are low carb/keto and I use sweetners but when I eat it I don't taste much sweet flavor taste more of a bitter flavor..any ideas to make baked goods taste better?