WOW. Hubby and I have been keto for 9 months and have experimented with quite a few brownie recipes. We will look no further ... ABSOLUTELY the best keto brownies and super easy with ingredients in a well stocked keto pantry. Next time we might sprinkle unsweetened coconut flakes on top along with the walnut garnish to enhance the coconut flavor. Low net carbs for a generous sized brownie. No temp or bake time above with the ingredient list (or did I miss it ?), so just watched the video again. THANKS !!!!
Hi Leslie! I wanted to thank u for ur feedback because I doubt I would have made these. I too, have tried numerous versions of keto brownies and well, they were either awful or had a weird texture that I couldn’t handle. Thanks again!
I’d love to know how these were and if they ended up being *the* go to brownie recipe for you. Also, I’d add a shot of vanilla extract. My Grandma made fantastic brownies...that is what she was known for...and whenever I smell vanilla extract I think of her and her brownies. 💜
While your recipes are consistently delicious, what I enjoy most is the elegance of your content. Beautifully simple videography and music make your content an oasis of calm. Thank you so much for that.
Ok y’all, I made these brownies this weekend and let me tell you... they’re B O M B !!!! Do not modify the ingredients. My sister added more coconut flour because she said batter looked too wet. It’s not! I did need to bake for an additional 15 minutes (45 mins total @ 350) but that’s because all ovens are not made equal. Use a toothpick to see if it’s cooked through. This is the best brownie recipe out there!!
I'm a Type 1 Diabetic on Keto. I just made these and I can confirm they had almost no effect on my Blood Sugar! After eating one 90g brownie (1/9th of a pan) and NO INSULIN, two hours later my Blood Sugar increased from 5.2 mmol/L to 5.9 mmol/L! That is amazing! Virtually no effect and even that could be normal fluctuation. By contrast a STANDARD 90g brownie (containing 45g carb) would've raised it from 5.2 to around 14 mmol/L Also tasted very nice :)
Made these and they were the best keto brownies I’ve tried. I added frosting made with cream, Lily’s white chocolate and few drops peppermint essence. A keeper recipe.
I made these yesterday and we all loved it. Perfect brownies! No coconut taste and it’s super rich. Followed the exact ingredients and used macadamia nuts instead of walnuts. We finished the whole batch (4 of us) in just 1 day. 😂 Thank you! What an easy and amazing recipe.
made this after my shift and some are still in ref. this is soo good! i can't thank you enough for your simple yet so delicious recipes. God bless you!
These look so good! Ketoserts is becoming my favorite channel. Where else can I go to watch delicious food being created (that I can actually eat), while listening to pretty music???
*These coconut flour keto brownies look absolutely divine! I love that they are low-carb and still provide a rich and indulgent chocolatey experience. Can't wait to try this recipe* 😋
I just got around to making these yesterday, just as amazing as everything else and so simple to make. I did have some bother with the mixture not being the optimal temperature (cold climate) but I just heated it lightly over a double boiler for a bit, careful to mix like fury and not cook the eggs. Worked out great! Thank you again for your wonderful Keto recipes and simplistic but beautifully shot videos! You’re one of the stars of RUclips! ♥️
You’re an angel. I just made cookies from another page’s recipe, and it was an EPIC FAIL. Then I stumbled onto your page just a moment ago, and WOW! I’m a new subscriber. Happy to share this with everyone I know.
You’re so lucky to have found her! My daughter and myself have prepared more than half her recipes.Her absolute favorite,definitely the chocolate donuts. So delicious!!👌😃
Made this today and oh my goodness! Followed the same exact recipe and it’s the best brownie I’ve ever tasted. Better than non keto brownies! So simple to make and yet so delicious. Thank you for another awesome goodness!
Me and my daughter had piece of it it's really good. I only had 3 eggs so I added additional 2/3 cup of heavy cream and it worked and it's moist and no egg or coconut taste ! Love it thank you again.
Why does the keto recipes have so many eggs in it...really hate the taste of all the eggs. One recipe I replaced an egg with sour cream and it came out great.
finally made this today to satisfy my craving. It's very chocolaty and a little dense (in a good way). I halved the recipe since it's only for 1 person (will take a few days to finish it haha). Goes well with almond milk and the intense chocolate flavor kinda covered the coconut flour so if anyone doesn't like it, this will be a good one to try. the amount of sweetener is also nice as it's sweet enough and I'm using allulose btw
Thank you for this recipe. I added lilys chocolate chips for that extra chocolaty taste and it was delicious! You have the most creative and easy recipes. Thank you so much. I appreciate you😊.
I just made these and they are the most moist brownies ever! I had just made my family some and could smell them so I had to make some keto for me. The moisture and texture is on point. I did change the suggaz to half lankato and half erythritol. I don't have walnuts so I added more chocolate as in Lily's semisweet chips on top. I also was tempted to dust with powder sugga but I am waiting for tomorrow to cool. I also love you made this with no almond flour that makes a lot of us ill. This took the craving from me trying to sneak regular brownies. Thank you!
Love that the ingredients are simple unlike the others who have complicated ones 😒 Tried it omg sooo yummy!!! I would never imagine it would be lowcarb. I cant even taste the coconuty taste of coconut flour and erythritol. Just the right sweetness as well. Thanks for the recipe 💕 Not too moist more like cakey but it's fine it's still delicious.
I have these in the oven right now; I’ll try them later and let you know how they turned out! One little word to the wise: let your almond milk get close to room temperature before you add it to the coconut oil and cocoa, lol.
I just made this recipe, and everyone was very delighted with how it tasted soo close and yummy like a normal brownie, yet without sugar! Now many of my friends have asked and been referred to this recipe link 🙂🙂 Thank you sooo much!
Another amazing recipe, just made it yesterday and stored overnight in the fridge, it came out just right! Thank you for the simple and easy to follow instructions! God bless you and your family in the mighty name of Jesus!
O really like your recipe. Thanks for sharing. I have to tell you that I have arthritis and I can’t have gluten in my meals so I am very thankful to share this recipe. My dad said it was the best recipe that’s have his tried. So I’m thankful to share this and enjoy myself the delight of this art. I really love your effort. Thanks. The best of loves, Eli.
Thank you so much Eli! So glad you guys enjoyed it. I’m happy to be a able to share recipes and help you guys with your keto lifestyle. Thank you and it’s always been mu pleasure. ❤️😊🥰
Your recipes are simply magical and a treat to the eyes, taste buds and healthy too. Can u pls suggest the vegan replacement for eggs in ur recipe if possible.
Just tried these, unfortunately mine is too dry 😢 I thought I had coconut oil but I’ve ran out and had to use butter… I’m not sure if it’s the butter or if I baked them too long 😅 I’ll have to try again when I buy some coconut oil 😞
Could you make a dessert (or give the conversion) with monk fruit sweetener drops instead of erythritol? Your desserts look so good, but I am hesitant to use erythritol.
Thanks for sharing this recipe. I made this yesterday and it turned out good! But maybe I will try making another one but I will try substituting coconut flour with almond flour. And so I can compare which is better tastingl
Hi my dear ,once more a very good recipe .Thanks . I would like to ask you a question about using allulose to replace erytthritol .Is that ok ? If yes ,is it one per one ? Many blessings .❤️
Hummm !!! Encore une belle recette ! Mais pas en français cette fois😭😭😭. Je suis obligée de traduire😥😕😅😅😅. (je me suis abonnée à ta chaîne 😇😇😇). A bientôt 💪
I will be making this today! Love your recipes! Can’t wait to have it with my cup of coffee. Does anyone have the listed ingredients and nutrition facts? I normally see it at the end of the video but didn’t see it here.
Thank you so much Jodiann! Sorry about that, it’s one of my earlier videos 😅 Anyway the macros are already listed in the description box below. Thank you ❤️
Can I ask if there is a reason that you use almond milk instead of ordinary milk? I don't buy alternative milk normally so would be left with leftovers.
Hi Allen! I haven’t tried using equal gold so I really don’t know the ratio of the sweeteness compared to erythritol base sweeteners. You can always asjust the sweeteness acdg to your taste. ❤️
Taste better hours later (as with most keto sweets). Simple...I follow the direction excatly. The only difference I did was add a little more sweetner (my taste) than 1 cup. I also blend the eggs well with the sweetners as it helps break up that crystalline taste that happens sometime with ethriynol.
It should not be like that. Make sure to weigh all your ingredients. Coconut flour is an extremely absorbent ingredient, so it's best to measure it by weight and not by volume.
Maybe warm it up by placing a pan with water and adding a glass bowl on top so it just sits on top and add your ingredients. It was probably because your ingredients got cold.
@@jenc893 this happened to me as well. I made a double batch and actually forgot to add a double serving of coconut oil! Also another tip, save the coco power mix for last and start with the eggs first
Could I substitute the coconut oil for butter? I tried this recipe and it still has a slight coconut-y taste to it. Apart from this this was excellent!
I didn't have coconut oil so I used melted butter and milk instead, turned out tasty still, not bad. but might be best to stick to original next time ! The texture however is very good
made this but the brownies became sticky… there were threads after 2 days. how can I make these last longer without the sugar 😅 i feel so bad i had to throw the brownies away
Hi thanks for this. Usually I find though that a cup of Erythritol in the recipe really has a cooling effect on the throat. Would it be possible to combine with monk fruit or Stevia drops and if so in what proportion? Thanks for your awesome channel!
Virginia Andrada hi Virginia! You can definitely use monkfruit with this recipe. Use around 3/4 cup of monkfruit because it is sweeter than erythritol. For the stevia drops, I’m not sure of it will work out in this recipe. I haven’t tried using stevia drops in making brownies. 😊❤️
There’s a beautiful Keto natural sweetener that is ZERO glycemic, has ZERO cooling, ZERO bad belly, ZERO carbs, ZERO gmo, ZERO calories. It’s called Bocha Sweet. It TASTES, BEHAVES, MEASURES EXACTLY like Domino’s sugar. It’s a little pricey, but my hubby had serious intestinal health problems a few years back, so I became an exclusive Bocha Sweet girl. They make a powdered version, as well. It’s made from a Japanese pumpkin (kabocha extract)- totally natural and healthy. ❤️👍🏼💙
Bonsoir, Je suis intéressée par vos différentes recettes et vous remercie beaucoup pour ces partages 👍👍par contre une question demande si vous me le permettez ?? Auriez vous l'amabilité de mettre en français les ingrédients en français pour les personnes qui ne savent lire que le français ???? Je suis une de abonnées en remerciements beaucoup pour tôt ces partages👍👍 pourriez vous commencer les recettes pour nos vos partages à bientôt.
Hello Josephine! ❤️ Just divide the amount of erythritol you need in grams for 100 and add the result, in grams, of stevia. For example: 50 grams erythritol: divided by 100 = 0.5 - add 0.5 gram of stevia (1/4 teaspoon)
WOW. Hubby and I have been keto for 9 months and have experimented with quite a few brownie recipes. We will look no further ... ABSOLUTELY the best keto brownies and super easy with ingredients in a well stocked keto pantry. Next time we might sprinkle unsweetened coconut flakes on top along with the walnut garnish to enhance the coconut flavor. Low net carbs for a generous sized brownie. No temp or bake time above with the ingredient list (or did I miss it ?), so just watched the video again. THANKS !!!!
Leslie Lovely thank you so much Leslie! 💕 So happy you and your husband loves it. It’s our all time favourite too! 😊❤️
2:23 Bake at 350 °F for about 30 minutes
Hi Leslie! I wanted to thank u for ur feedback because I doubt I would have made these. I too, have tried numerous versions of keto brownies and well, they were either awful or had a weird texture that I couldn’t handle. Thanks again!
I’d love to know how these were and if they ended up being *the* go to brownie recipe for you. Also, I’d add a shot of vanilla extract. My Grandma made fantastic brownies...that is what she was known for...and whenever I smell vanilla extract I think of her and her brownies. 💜
did you make these? how were they?
While your recipes are consistently delicious, what I enjoy most is the elegance of your content. Beautifully simple videography and music make your content an oasis of calm. Thank you so much for that.
Aww.. thank you so much Karen for all your kind words. Greatly appreciated.❤️😊
I agree 100%, been using her recipes as well and as you have mentioned, simple yet delicious and fool-proof if i may add 😊
Ok y’all, I made these brownies this weekend and let me tell you... they’re
B O M B !!!! Do not modify the ingredients. My sister added more coconut flour because she said batter looked too wet. It’s not! I did need to bake for an additional 15 minutes (45 mins total @ 350) but that’s because all ovens are not made equal. Use a toothpick to see if it’s cooked through. This is the best brownie recipe out there!!
Thank you so much Emm! Soo happy it all worked out. ❤️🥰
I did the same thing, they looked wet, maybe added another 1/4 cup. Next time I will stick to the recipe, thanks for the heads up!
I really appreciate hearing reviews from folks that have actually tried the recipe…thanks
Mine doesn’t look like a brownie, more of a cake
Sometimes I get tired of almond-based desserts. This recipe was the perfect antidote.
❤️🥰😊
The best keto desserts channel by a country mile. So simple and well explained.
Thank you so much ❤️ Deeply appreciated.🤗🙏
I'm a Type 1 Diabetic on Keto. I just made these and I can confirm they had almost no effect on my Blood Sugar!
After eating one 90g brownie (1/9th of a pan) and NO INSULIN, two hours later my Blood Sugar increased from 5.2 mmol/L to 5.9 mmol/L! That is amazing! Virtually no effect and even that could be normal fluctuation. By contrast a STANDARD 90g brownie (containing 45g carb) would've raised it from 5.2 to around 14 mmol/L
Also tasted very nice :)
That’s fantastic Sehri! Nice to hear and thank you for your wonderful feedback. ❤️🥰
were they dry or moist?
@@fjp9 They were nice and moist, but they were also more cakey than fudgy unfortunatley :(
This is now my go-to keto brownie recipe. I prefer coconut flour since it's so much cheaper than almond flour. Thank you so much!
M P yay! Thank you so much!
Made these and they were the best keto brownies I’ve tried. I added frosting made with cream, Lily’s white chocolate and few drops peppermint essence. A keeper recipe.
I made these yesterday and we all loved it. Perfect brownies! No coconut taste and it’s super rich. Followed the exact ingredients and used macadamia nuts instead of walnuts. We finished the whole batch (4 of us) in just 1 day. 😂 Thank you! What an easy and amazing recipe.
Yay! Thank you Danielle! So happy you guys enjoyed them.❤️😊🥰
made this after my shift and some are still in ref. this is soo good! i can't thank you enough for your simple yet so delicious recipes. God bless you!
You’re most welcome dear! So happy you enjoyed them. Makes my heart full..❤️🥰😊🙏
So grateful for all you teach us. You consistently have the best recipes. Hands down! Thank you.
Aww.. thank you so much Cathy for all your kind words. It’s always been my pleasure. ❤️🥰😊🙏
These look so good! Ketoserts is becoming my favorite channel. Where else can I go to watch delicious food being created (that I can actually eat), while listening to pretty music???
Thank you so much Jan! Greatly appreciated!❤️😊🥰
This is becoming one of MY favorite channels TOO!
*These coconut flour keto brownies look absolutely divine! I love that they are low-carb and still provide a rich and indulgent chocolatey experience. Can't wait to try this recipe* 😋
I just got around to making these yesterday, just as amazing as everything else and so simple to make.
I did have some bother with the mixture not being the optimal temperature (cold climate) but I just heated it lightly over a double boiler for a bit, careful to mix like fury and not cook the eggs. Worked out great! Thank you again for your wonderful Keto recipes and simplistic but beautifully shot videos! You’re one of the stars of RUclips! ♥️
Most welcome Gordy! Glad it all worked out and you enjoyed it.❤️😊🥰
You’re an angel. I just made cookies from another page’s recipe, and it was an EPIC FAIL. Then I stumbled onto your page just a moment ago, and WOW! I’m a new subscriber. Happy to share this with everyone I know.
Thank you so much Trini! You’re just the sweetest. Appreciate it a lot.❤️🥰😊🙏
You’re so lucky to have found her! My daughter and myself have prepared more than half her recipes.Her absolute favorite,definitely the chocolate donuts. So delicious!!👌😃
did you make them, can you review the taste and outcome
Tried turned out awesome Thank you God bless you
Made this today and oh my goodness! Followed the same exact recipe and it’s the best brownie I’ve ever tasted. Better than non keto brownies! So simple to make and yet so delicious. Thank you for another awesome goodness!
Danielle Smith thanks Danielle! Glad you liked them! ❤️😊🥰
Made this yesterday and everyone at work loved it! Mostly non-keto colleague.. Thanks for your wonderful recipes
Yay! You’re so welcome! Glad you guys enjoyed your brownies.❤️
this was super delicious, best Keto Brownie I have tried so far. Thank you for your hard work
Laila Khubeize aww.. thank you so much Laila! Warms my heart. Glad you liked it. ❤️
Isn't it too eggy? Can you taste the egg?
6 eggs seem like a lot.
Me and my daughter had piece of it it's really good. I only had 3 eggs so I added additional 2/3 cup of heavy cream and it worked and it's moist and no egg or coconut taste ! Love it thank you again.
Eman Metri yay! Glad it all worked out and you guys liked it. ❤️
I think you can replace three eggs with some avocados is it possible?
shahilagh I was thinking about yogurt for the 3 eggs
Why does the keto recipes have so many eggs in it...really hate the taste of all the eggs. One recipe I replaced an egg with sour cream and it came out great.
Holly cow, that worked and it's awesome, thanks! I also substituted walnuts with hazelnuts and it's great
Cant wait to try this recipie after numerous failed attempts at other keto versions.
Beautiful cinematography and editing ❤
Thank you so much Lucie and happy baking! Hope you will enjoy it. 🤗😊
I tried this today and they came out just so perfect! The texture and the taste was👌🏻👌🏻👌🏻✨✨✨
Yay! Thank you so much Prabhjot. So happy you enjoyed your brownies.❤️😊🥰
finally made this today to satisfy my craving. It's very chocolaty and a little dense (in a good way). I halved the recipe since it's only for 1 person (will take a few days to finish it haha). Goes well with almond milk and the intense chocolate flavor kinda covered the coconut flour so if anyone doesn't like it, this will be a good one to try. the amount of sweetener is also nice as it's sweet enough and I'm using allulose btw
Thank you so much! So happy you enjoyed your brownies. Greatly appreciated.❤️🤗🙏
Thank you for this recipe. I added lilys chocolate chips for that extra chocolaty taste and it was delicious! You have the most creative and easy recipes. Thank you so much. I appreciate you😊.
Thank you so much Maribel! So happy yoy enjoyed your brownies. ❤️🥰😊🙏
Beautiful tasting keto Brownie, made today, definitely a keeper, thanks for sharing😊 ❤️
Aww.. thank you Danza! Glad you enjoyed your brownies.❤️😊
I just made these and they are the most moist brownies ever! I had just made my family some and could smell them so I had to make some keto for me. The moisture and texture is on point. I did change the suggaz to half lankato and half erythritol. I don't have walnuts so I added more chocolate as in Lily's semisweet chips on top. I also was tempted to dust with powder sugga but I am waiting for tomorrow to cool. I also love you made this with no almond flour that makes a lot of us ill. This took the craving from me trying to sneak regular brownies. Thank you!
Yay! You’re so welcome Ivette! So happy you all enjoyed them. Thank you so much! ❤️😊🥰🙏
Love that the ingredients are simple unlike the others who have complicated ones 😒 Tried it omg sooo yummy!!! I would never imagine it would be lowcarb. I cant even taste the coconuty taste of coconut flour and erythritol. Just the right sweetness as well. Thanks for the recipe 💕 Not too moist more like cakey but it's fine it's still delicious.
Glad you liked them. Thank you so much! ❤️😊
Try undercooking them slightly for moister texture.
These turned out fantastic! ❤ thank you so much ❤
Beautiful, you are the best! Thank you for this awesome Keto coconut flour non dairy brownie recipe! I wish I had time to bake your recipes all day.
You are so welcome Taylor! Hope you will enjoy them.❤️🙏😊
I think these would be great with lily's chocolate chips added to the batter
Was thinking the same
I have just made it. It soooo delicious. Thank you for these amazing recipes. I am looking forward to making more if them!
Thank you so much Denitza! So happy you enjoyed the brownies.❤️😊
I love the recipe (recipe in 3 languages 👏🏾👏🏾👏🏾👍🏾😘), the short video and the relaxing music. You're wonderful!🤗
Aww.. thank you so much Yannick.🥰😊❤️
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ Amazing, just made these, so easy and my first ever time making any brownies, love this keto style lifestyle
Yay! Glad you enjoyed your brownies Elizabeth. Thank you so much!❤️😊🥰🙏
I have these in the oven right now; I’ll try them later and let you know how they turned out! One little word to the wise: let your almond milk get close to room temperature before you add it to the coconut oil and cocoa, lol.
Thanks Boon! Hope yoy like it! ❤️😊
I just made this recipe, and everyone was very delighted with how it tasted soo close and yummy like a normal brownie, yet without sugar! Now many of my friends have asked and been referred to this recipe link 🙂🙂 Thank you sooo much!
Aww.. thank you so much Yvette and you’re most welcome. So happy you guys enjoyed your brownies. ❤️😊🥰🙏
I love your videos ., I’m not on keto but I make your deserts yum!!
Just made these. They are delicious. Kids loved them too. I added a sugar free chocolate ganache on top. So good.
Glad you and your kids enjoyed your brownies. 🤗 Thank you! Makes my heart full.❤️
Another amazing recipe, just made it yesterday and stored overnight in the fridge, it came out just right! Thank you for the simple and easy to follow instructions! God bless you and your family in the mighty name of Jesus!
Thank you so much Daniel for all your kind words. So happy you enjoyed your brownies. God bless you and your family as well.❤️🤗😊🙏
Hola, otro ingeediente q sustituya el erirhritol no hay? Alulosa o estevia, fruto del monje? Sabe muy fri y fuerte! Dime por favor!
I made this and it tastes reeeeeally good ❤️ This will now be my go to recipe when the sweet tooth acts up.
Czar_ Belle thank you so much! Glad you liked it! 😊💕
That sweet tooth, same here 😋
Riquísimos estos brownies, primeros brownies keto que me encantan
Les puse crema batida y frutos rojos encima y queda una torta espectacular
Gracias
Muchas gracias! tan feliz que te haya gustado ¡gracias! ❤️😊
O really like your recipe. Thanks for sharing. I have to tell you that I have arthritis and I can’t have gluten in my meals so I am very thankful to share this recipe. My dad said it was the best recipe that’s have his tried. So I’m thankful to share this and enjoy myself the delight of this art. I really love your effort. Thanks. The best of loves, Eli.
Thank you so much Eli! So glad you guys enjoyed it. I’m happy to be a able to share recipes and help you guys with your keto lifestyle. Thank you and it’s always been mu pleasure. ❤️😊🥰
Your recipes are simply magical and a treat to the eyes, taste buds and healthy too. Can u pls suggest the vegan replacement for eggs in ur recipe if possible.
Thank you so much! ❤️ I received many positive feedbacks from people who successfully used Bob’s Red Mill Egg Replacement in their desserts.❤️
@@ketoserts tried it. It worked wonders. The cake turned out to be a super hit at my home. Stay blessed
I will try this .l tend run out ideas with coconut flour apart from cookies
I just made your Cinnamon Swirl Loaf OMG it was delicious and so very easy to make Thanks so much 🤗🇨🇦💐
Emily Kennelly you’re always welcome Emily! Glad you liked it!❤️
I just learned how to cook last year and now just by watching your videos I’ve started baking. Let’s see how this turns out. Thx!
Thank you so much! Hope you will enjoy it.❤️😊🥰
This is the best keto channel 👍👍
Love everything you make 👏👏
Thanks so much Anna😊 Greatly appreciated.❤️
Thank you very easy and look very good! We will try this recipe
Thank you Faina! Hope you will like it!❤️
Made these today using pecans. They are easy & delicious 😋
Glad you like them sweetie! Thank you so much❤️🤗🤗
I really love your videos. Thank you.
You’re so welcome.. thank you!❤️
Your recipes are the best
Thank you so much Lester!❤️
Just tried these, unfortunately mine is too dry 😢 I thought I had coconut oil but I’ve ran out and had to use butter… I’m not sure if it’s the butter or if I baked them too long 😅 I’ll have to try again when I buy some coconut oil 😞
I have all the ingredients surprisingly. So I'm baking them as I speak. Hopefully it turns out well since I suck at baking
Hope you will enjoy it Winnie! Thank you so much!❤️😊🥰🙏
Another delicious looking recipe! I will be making these for my Thanksgiving dessert for me ❤️😋
Yay! Thank you Melissa! Have a blessed Thanksgiving to you and to your family. 🙏😊❤️
@@ketoserts You're so welcome and Happy Thanksgiving to you and your family as well ❤️
Amazing recipe, I already did this 2x in less than a week, thanks 👏👏👍
My pleasure 😊 Glad you enjoyed them. ❤️
Thank you so much!!! I'm so excited, I am going to bake it today.
Eman Metri you’re welcome Eman! Excited for you to try it!❤️
Yes yes yes,, they look moist and delicious!!
Vickie Cook thank you Vickie!💕
I really want to give you a big hun because you deserve it!! Thank you so much
You’re just the sweetest.. thank you so much! 😊🥰🙏❤️
Could you make a dessert (or give the conversion) with monk fruit sweetener drops instead of erythritol? Your desserts look so good, but I am hesitant to use erythritol.
Thanks for sharing this recipe. I made this yesterday and it turned out good! But maybe I will try making another one but I will try substituting coconut flour with almond flour. And so I can compare which is better tastingl
Thank you Adelaine! Glad you enjoyed your brownies.❤️
Thank you for sharing trying this the weekend!
You’re so welcome! Hope you will enjoy them.❤️
I am definitely trying this. Thank you
Thank you Kimberly! Hope you will enjoy them.❤️
I'd like to know how you get the parchment paper so perfect on all your videos 😮
hi James! i just grease the side of the pan so the parchment paper to stick. 😊❤️
I just made it....it’s yummy!!!
Most welcome Lore! Glad you liked it!!❤️
Thank you for all the amazing recipes. I was wondering if it's possible to use egg white powder instead of coconut flower in this recipe?
Hello Irene, unfortunately I haven’t tried it yet so I’m not sure if it will work.❤️
Merci c'c'est vraiment très sympa bonne continuation 👍👍
Dahlias Coquelicot vous êtes toujours les bienvenus! Merci! grandement apprécié! ❤️
I love watching your videos, very delicious...😋🥰😍
Thank you do much ❤️ Greatly appreciated 🙏🤗
Wow I love it 🥰 , Its ok if I used water instead of almond milk
rasha jawad yes, for sure! ❤️😊
Yummy! 😋 I might get the ingredients for ur recipes on the weekends since my family is getting paid today! ^^
PatrickSwayze Lover2020 thanks Morgan!
ketoserts ur welcome! 😇
Hi my dear ,once more a very good recipe .Thanks .
I would like to ask you a question about using allulose to replace erytthritol .Is that ok ?
If yes ,is it one per one ?
Many blessings .❤️
Hello Denise. I guess you can use allulose in this recipe but I haven’t tried it yet.
Hummm !!! Encore une belle recette ! Mais pas en français cette fois😭😭😭. Je suis obligée de traduire😥😕😅😅😅. (je me suis abonnée à ta chaîne 😇😇😇). A bientôt 💪
Merci beaucoup! Désolé pour ça. mes anciennes vidéos n'ont pas encore de traduction. je peux le mettre à jour, n'hésitez pas à demander. Merci!
Hey queen nice video I'm making this week girl thanks for sharing
Amanda Mitchell yay! Can’t wait for you to try it.❤️
I will be making this today! Love your recipes! Can’t wait to have it with my cup of coffee. Does anyone have the listed ingredients and nutrition facts? I normally see it at the end of the video but didn’t see it here.
Thank you so much Jodiann! Sorry about that, it’s one of my earlier videos 😅 Anyway the macros are already listed in the description box below. Thank you ❤️
ketoserts 😊thank you so much!! IDK why I didn’t think to just click the arrow 🤦🏾♀️.
No problem! ❤️😊
Puedo ocupar miel , o azucar de caña en vez del eritrol??
Si, absolutamente.❤️
Can I ask if there is a reason that you use almond milk instead of ordinary milk? I don't buy alternative milk normally so would be left with leftovers.
Look so yummy❤️ thank you for sharing!
Kodchakorn Aphipanya you’re always welcome!💕
Just made these. Ate too much, and shat my brains out 💩. Forgot about the coconut oil. So delicious 🤤
Hehe! Thank you so much!❤️
ketoserts 🐷😌👍
Do we need to put baking powder in it? Mine looks like not fluffy,
If i use equal gold how many it will takes.. Ur recipe looks really yummy i wanna try it
Hi Allen! I haven’t tried using equal gold so I really don’t know the ratio of the sweeteness compared to erythritol base sweeteners. You can always asjust the sweeteness acdg to your taste. ❤️
Taste better hours later (as with most keto sweets). Simple...I follow the direction excatly. The only difference I did was add a little more sweetner (my taste) than 1 cup. I also blend the eggs well with the sweetners as it helps break up that crystalline taste that happens sometime with ethriynol.
Glad it all worked out and you enjoyed them. Thank you so much dear❤️
Will it works if i add cream cheese mixture on top of it so it will be coco nuts cream cheese brownies?
dina ariyana I haven’t tried doing it personally but it’s a good idea to add some twist to it.
uh oh, I have all these ingredients... might have to make this tonight!
Happy baking Kristen!❤️😊🥰
Hi, Great recipe! My brownies started to turn real hard after they cooled. like rock hard.. is that normal or did i mess up somewhere?
It should not be like that. Make sure to weigh all your ingredients. Coconut flour is an extremely absorbent ingredient, so it's best to measure it by weight and not by volume.
Mine too
I really thank God for your help.
It’s always been my pleasure ❤️🥰🙏
Ok I must have done something wrong, my coconut oil , cocoa and coconut all got hard and didn’t mix well with the egg and other ingredients.
Maybe warm it up by placing a pan with water and adding a glass bowl on top so it just sits on top and add your ingredients. It was probably because your ingredients got cold.
@@jenc893 this happened to me as well. I made a double batch and actually forgot to add a double serving of coconut oil! Also another tip, save the coco power mix for last and start with the eggs first
hello 😊what oven heat setting to use for baking brownies? Is it the bottom heat only or top and bottom? Thank You so much
Hi! I use conventional oven.❤️
Does it have a coconut taste? I can't stand coconut! But it looks amazing!
Callista Seffelaar hi Callista! Don’t worry I guarantee you there’s no coconut taste. It’s like eating a non keto delicious brownies.😋🤤
If you buy refined coconut oil, it wont taste like coconut.
Could I substitute the coconut oil for butter? I tried this recipe and it still has a slight coconut-y taste to it. Apart from this this was excellent!
Tamjid Mir yes, you can definitely use butter.😊❤️🥰
@@ketoserts Thanks for the reply! 😊
I didn't have coconut oil so I used melted butter and milk instead, turned out tasty still, not bad. but might be best to stick to original next time ! The texture however is very good
Glad you still like it. Thanks dear❤️🤗🙏
Looks awesome!
Paul Crescenti edited! Thank you!💕
made this but the brownies became sticky… there were threads after 2 days. how can I make these last longer without the sugar 😅 i feel so bad i had to throw the brownies away
Hi thanks for this. Usually I find though that a cup of Erythritol in the recipe really has a cooling effect on the throat. Would it be possible to combine with monk fruit or Stevia drops and if so in what proportion? Thanks for your awesome channel!
Virginia Andrada hi Virginia! You can definitely use monkfruit with this recipe. Use around 3/4 cup of monkfruit because it is sweeter than erythritol. For the stevia drops, I’m not sure of it will work out in this recipe. I haven’t tried using stevia drops in making brownies. 😊❤️
ketoserts Okies thanks so much for replying!
Virginia Andrada you’re always welcome! 😊❤️
There’s a beautiful Keto natural sweetener that is ZERO glycemic, has ZERO cooling, ZERO bad belly, ZERO carbs, ZERO gmo, ZERO calories. It’s called Bocha Sweet. It TASTES, BEHAVES, MEASURES EXACTLY like Domino’s sugar. It’s a little pricey, but my hubby had serious intestinal health problems a few years back, so I became an exclusive Bocha Sweet girl. They make a powdered version, as well. It’s made from a Japanese pumpkin (kabocha extract)- totally natural and healthy. ❤️👍🏼💙
Can i use instead of the coconut flour the almound flour ? 😊🌸
ElSez2308 17 hi! You have to change the ampunt of liquid recipe of you’ll be using almond flour. ❤️
I baked it with the coconut flour an it tastes soo delicious 😍
ElSez2308 17 thank you! Glad you liked them!❤️
It's in the oven now. I'll let you know as it comes out and cold 😋
Eman Metri yay!!! Let it cool first before slicing. Yum!😋
Can you substitute the almond milk for flax milk or something else? Looking for a work around for nut allergies.
Hello Tina, you can use coconut milk as a substitute for almond milk.❤️
Bonsoir,
Je suis intéressée par vos différentes recettes et vous remercie beaucoup pour ces partages 👍👍par contre une question demande si vous me le permettez ??
Auriez vous l'amabilité de mettre en français les ingrédients en français pour les personnes qui ne savent lire que le français ????
Je suis une de abonnées en remerciements beaucoup pour tôt ces partages👍👍 pourriez vous commencer les recettes pour nos vos partages à bientôt.
salut! déjà mis à jour la boîte de description des ingrédients en français. Je vous remercie! ❤️😊
How could you substitute Stevia or another sweetener for erythritol?
I cannot tolerate the erythritol neither the taste nor the belly issues.
Hello Josephine! ❤️ Just divide the amount of erythritol you need in grams for 100 and add the result, in grams, of stevia. For example: 50 grams erythritol: divided by 100 = 0.5 - add 0.5 gram of stevia (1/4 teaspoon)
I have everything but the walnuts, will try it with almonds, though...👍
Thor’s #1 fan yay! Hope yoy like them.❤️😊
About substitute sugars....can stevia or saccharine be used instead..? Or coconut sugar..?
Margaret Jaeger Hi margaret! you can use stevia or coconut sugar in this recipe.❤️
ketoserts ...thank you for that answer.
Margaret Jaeger you’re always welcome!❤️😊
Hello thank you for postiche can se use sugarless chocolaté bar in place of cocoa. How much. Thank you
Hi Olga, yes you can use chocolate but you may have to adjust the liquid ingredients.
@@ketoserts thanks for replying. how much grams of chocolate .?
@@olgaono7759 I haven’t tried it yet.