Crockpot Chuck Roast with Potatoes & Carrots Recipe

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Season a 2-4 pound chuck roast with:
2 tsp onion powder
2 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
Rub top, bottom and sides with seasoning
In a skillet with 2 TBS olive oil, brown all sides of roast.
Remove from skillet
In the same skillet add one cut up onion. Cook until soft and slightly browned.
Then add:
3/4 cup beef broth
1 TBS Worcestershire Sauce
2 TBS tomato paste
1 TBS brown sugar
1 TBS honey
Bring back to a simmer and let cook 1-2 minutes
Combine:
1 TBS corn starch
2 TBS cold water
Add to the skillet and simmer for 1-2 minutes until slightly thickened
Place roast in a crockpot. Add potatoes (cut up), carrots and the liquid and onion mixture.
Cook on high 4-5 hours or low 6-8 hours.
The last hour of cooking, add 1-2 TBS Ketchup to the crockpot!
Enjoy!

[@gud2go50]

I am making it right now! Thank you for giving great instructions!😊

[@melaniescountrycooking]

You're welcome Doug! I bet it smells good in your house right now! I hope you enjoy! Thank you for commenting and watching!

[@Oscarspaw1971]

That looked really nice,a one pot meal. Greetings from Scotland🖐

[@melaniescountrycooking]

Thank you!

[@Anthony-ib3hr]

Amazing, that boneless pot roast fell clean off the bone. Lol, just kidding. Looks good.

[@melaniescountrycooking]

LOL! Thanks so much for watching!!

[@baalirock8727]

I love a good pot roast, and this looks like a good one! I've had success browning the tomato paste a bit before mixing it in. Gives dishes like this a little extra very slightly smoky flavor.

[@melaniescountrycooking]

It was sooo good and so tender! Thanks so much for watching! Happy Holidays!!

[@ardoexpress]

Awesome roast beef dinner

[@melaniescountrycooking]

Thank you Ardo!

[@kathybray7156]

Looks yummy thanks❤😂

[@melaniescountrycooking]

You're welcome Kathy! It is so easy...great for busy days! Thank you for watching!!

[@bryanmathew2079]

Thanks Much! MeLanie!! This Reminds me Of ❤️🌈Mom's Potroast!

[@melaniescountrycooking]

You're very welcome Bryan! So glad it gave you happy thoughts of your mom!!

[@dwoychick]

I followed the recipe except omitted the cornstarch and just added a little more tomato paste. The tomato paste is enough of a thickening agent and the pot roast was delicious!

[@melaniescountrycooking]

Sounds good Darlene! Glad you liked it! Thank you for commenting & watching!

[@ASingleVoice84]

I’m new at this but question don’t potatoes take longer to cook then carrots won’t my carrots be mushy when done?? Should I place the carrots later than the potatoes??

[@melaniescountrycooking]

It depends on how big or small you cut your potatoes. If you are using fresh carrots they also take a while to cook. I always put them both in at the same time and have not had a problem with mushy carrots. Hope this help! Thank you for watching!

[@sweetliz]

Going to give this a try today ☺️

[@melaniescountrycooking]

It's so easy!! I hope you love it! Thanks so much for watching!

[@sharizabroski6910]

This looks yummy, but I'm curious - what (besides sweetness) does the brown sugar and honey do to the liquid? Also, why add the ketchup during the last hour? Just curious what these additions do the the flavor. In the meantime, thanks so much for your recipe!

[@melaniescountrycooking]

You'r'e welcome Shari! The brown sugar and honey do add sweetness and thicken the liquid a little. I add the ketchup last because I like it to stay on the top of the roast. Thanks so much for watching. It is very much appreciated!

[@brianscharsch9767]

Way to many spices ! So much for quick and simple 🤨

[@melaniescountrycooking]

You can leave out any spices you want, but they do give it great flavor! Thanks for watching Brian!

[@rasgum7]

It doesn't say "Quick and Simple" ..scooter!

[@dwoychick]

I think this has just the right amount of spices, and they aren't from McCormick or Lipton soup mixes like most recipes. This is more natural spices that are in your cupboard. If you think there are too many, just mix it up the way you like. If you want the recipe to be quicker, you can omit the browning and the skillet steps of adding onion and the broth and just put the roast directly into your crockpot. Many cooks feel that by searing the pot roast, that the move of the flavor is sealed in. I do my roasts both ways, and honestly I can't taste the difference.

[@arliegage1380]

Just found you! Thanks for the delish recipes😋🥄

[@melaniescountrycooking]

You are so welcome! Thanks so much for watching!