Healthy General Tso's Chicken Recipe -- easy recipe and how to video by cookbook author Jaden Hair of Steamy Kitchen. Full recipe: www.steamykitchen.com/30918-he...
Oh my goodness. I just tried this right after I finished watching it and it is soooooooooo delicious! Directions are so easy to follow despite being a first-timer to actually cook in my house! Thank you so much for posting!
klaudia hennessy There's no need to worry since it will be cooked again. At this point, it's not fully cooked. Once you add it to the sauce it will cook completely and kill off any leftover bacteria :)
@@lavahead146 If you plan to cook it for a while. Salmonella is killed by heating it to 131 F for one hour, 140 F for a half-hour, or by heating it to 167 F for 10 minutes
i like to steam the chicken & marinate instead, use kuzu & tamari in place of cornstarch & soy sauce, toss it together at the end. I do without the fried oil.
Хобби
Oh my goodness. I just tried this right after I finished watching it and it is soooooooooo delicious! Directions are so easy to follow despite being a first-timer to actually cook in my house! Thank you so much for posting!
Great video! Good technique and easy to follow directions. Thanks a lot.
Love this recipe
Hi.. did this with tofu .Turned out amazing. Thanks
i tried this and it is soooo delicious!!
Looks delicious 😋
I really need to stop watching your videos while I'm at work. Is it dinnertime yet?!
Thank you
mh yum. guess that's what i'll make for dinner tomorrow.
Great recipe! Is that wok made for glass top surfaces? If so, what brand is it?
Now I'm hungry!...
isnt it dangerous mixing raw chicken with the cooked chicken? shouldnt you remove the cooked chicken first and then add the raw?
klaudia hennessy There's no need to worry since it will be cooked again. At this point, it's not fully cooked. Once you add it to the sauce it will cook completely and kill off any leftover bacteria :)
@@lavahead146 If you plan to cook it for a while. Salmonella is killed by heating it to 131 F for one hour, 140 F for a half-hour, or by heating it to 167 F for 10 minutes
Hi.. this looks so nice, but do u have a vegetarian version for this??
Just replace chicken with tofu.
gsooo1 Male sure to use a firm tofu though. Or you could just use some firm veggies.
gsooo1 or use mushrooms with the sauce. If you’re a vegetarian I’m sure you know what substitutes you can use with the sauce
i like to steam the chicken & marinate instead, use kuzu & tamari in place of cornstarch & soy sauce, toss it together at the end. I do without the fried oil.