recipe click here www.facebook.co... This dish was created during the letter part of the Chan Dynasty by the chef of a scholarly Hunanese general,...Tso Tsung Tang!!
Just wanted to say that I made this recipe as a teenager back in 2008 for my family and it came out great. After many years, I decided to revisit this video to make this for my girlfriend and it did not disappoint. Thanks, Kai!
This exact same thing happened to me ! 😊 Thanks Kai and comment friend! I made this in 2007/ 2008 Making it now for my new girlfriend, changing the scallion for pak choy Greetings from Colombia
I used to watch all of your videos when I was 12 , just checking back to these videos , I learned to cook so much from you :) now I’m 23 😂 thanks for making these great videos from the heart
*Typed Recipe:* _______________________________________________________________________________________________________________________ Sauce: -1/4 cup chicken stock -2 tbsp sugar -2 tbsp vinegar -1 tbsp hoisin sauce -1 tbsp sesame oil -1 tsp cornstarch -1 tbsp dark soy (optional) *MIX THESE ALL TOGETHER! Put sauce aside*. Chicken: -1 lb chicken breast (diced) -1 egg -flour *MIX CHICKEN WITH THE EGG AND FLOUR!* -cooking oil *DEEP FRY THE CHICKEN UNTIL THE CHICKEN TURNS GOLDEN BROWN! Put chicken aside*. -2 green onions -3 garlic -2 ginger *Fry the green onions, garlic, and ginger all together for 1 minute. After 1 minute has passed, add in the sauce and mix well! Wait until the sauce has bubbles and then add in the chicken! Mix the chicken in with the sauce then turn off the heat. Add sesame seeds if you would like. Serve with rice, and then you are finished! Enjoy!* _______________________________________________________________________________________________________________________ OK so I just made this and I didn't have chicken stock, dark soy, or cornstarch. (The cornstarch helps thicken the sauce). And WOW that was a big mistake! So make sure you add these ingredients too or the chicken won't taste perfect. But with or without it, the chicken still tasted delicious
I went on a culinary journey once upon a time. It brought me to your channel. Thank you! You had many more videos back then. I watched every one of them! I gained so much knowledge from your videos that the mystery of basic Asian cuisine has been demystified for me! My only question is what happened to all your videos? So much info no longer available 😢 . I’m sure you have your reasons. I can only say Thank you once again! Plus as a musician and food fan there has never been a better saying than “Wok and Roll”! Thank you again from me and my family to you and yours!
I know, right! I've written down the recipe, even memorized mostly, and I still cue-up this vid every time I make it. Ltkman has got spirit. Perhaps haunted by the jovial ghost of General Tso, himself. I hear the dude liked a well catered party!
Finally found a recipe that taste like the real deal when you make it! My husband did not believe that i made it. also add red pepper flakes to give it a nice kick
Wow Kai! Can you believe it's been 12 years already! 😳😃 I want to thank you for all your delicious recipes through the years! I still make them to this day! 🌞❤
Made this yesterday for my mother, and it came out so good! I'm not a great cook, but it was so good my mom didn't believe I made it lol Thank you for this recipe! =)
Amen, and thank you (I wanted to make sure that I didn't mess up the Jewish feast of unleavened bread by eating it at the Hibachi buffet, inside New Peking, here in Seminole County, Florida, 2 days ago- now I see that the breading for it is unleavened).
I made this tonight ( I just doubled the recipe for the sauce and used cut up chicken thighs ) and I must say it was AMAZING. My family said it tasted better then our local Chinese store . Thank you for an amazing and detailed and easy to follow recipe !!!
I watched this video for the first time about 10 years ago. Seriously changed my life. Now I keep hoisin, sesame oil, rice wine vinegar and other ingredients that only come in small bottles at my local grocery store in my cupboard. Cooking is a whole different world now. Thank you!!
I had a pound and a half of chicken so I doubled the recipe. It was definitely needed. Additionally, I didnt have hoisin sauce, but oyster sauce worked just fine. I used sesame seeds and honey at the very end for a little more sweet taste. Everything turned out spectacularly. Oh, and just toss all the chicken in a bag or container with flour, it comes out just the same - but less work.
Good idea. I always wondered how to make the sauce taste sweeter because just about every recipe I find, the sauce always tastes too bitter or is too thin
I made this dish today and I can confirm that it's good. Like others have said, you should double or at least 1.5 the sauce as there will likely not be enough to spare with your rice.
Years ago, right before my daughter was born. And now she wants to learn how i made it, and now i am showing her. She's about to turn 16 in a few days. Time has flown by. Thanks for the upload.
What I love about this recipe is not only is it the best, but when he says one tablespoon while not measuring it actually looks like a Tablespoon not a quarter cup like most youtube cooks, this guy is a chef!
Just made this for dinner, and it was a huge hit. I doubled the recipe so we would have leftovers. Also, I added some seasoned salt and ground pepper to the flour mixture. I will definitely make this again!
Thank you so much for such a simple video, My husband LOVES General Tso, but I didn't know how to make it, so we usually go to Chinese order out, and it can get a little costly at times. I am going to surprise him. Well wish me luck as I attempt this...Thanks again...greetings from the sunny south!
I was watching a short here on youtube and it reminded me of this channel. I’m honestly glad to see it’s still up despite you not uploading in so long. I hope you’ve been well, man. I remember watching this video when I was like 10-12. I am 26 going on 27. Time flies man.
I finaly had enough money to get a chinese sauces to make my fav chinese food. This is the first recipe I tried. Amazing! Cant wait to try your other recipes.
Just made this, tasted amazing! Added a few dried chilli flakes with the ginger, garlic and onion which gave it the slight kick i think it needed. Thankyou so much! No more takeaway chinese for me!!
Sunny in Margs I saw the same doc. Yup, they used the cheapest they could. I like boneless thighs because they are juicy and aren't as stringy as drumstick meat would be.
Stephen Loflin It's all about the "leg quarters". I can't believe folks are STILL coming back to these ANCIENT videos...lol I have watch damn near every vid Kai has made,on or about the day/week it was published.This was one of my most loved recipes.I just came here today to make my grocery and Asian Market list for supper tomorrow.. BTW: I guess i do believe it,I came back to get the recipe I had forgotten!!
Jeffrey Muntz it's a great recipe. I just moved and a fantastic Thai restaurant makes a General Tso's with a fantastic thai influenced sauce. It cost about 13 bucks but it's damned good.
I made this just like your recipe, and wow. I am one happy camper. I took it to work for lunch and no one believed I made it. It smelled so good to them that they asked me to bring some for them the next time I make it. Itkman, you rock! Keep uploading those dishes and I''ll keep trying to make them!
Switch the chicken breast to chicken thighs and the flavor is night and day, not to mention breast drys out much easier. Also, a rule of thumb in the kitchen, when battering chicken, you dont need the egg yolks. The dish is heavy as it is, using whites allows for a lighter, fluffier, crunchier (less eggy and chooey) batter, which takes on the sauce better. Also, a trick to this particular dish is in the frying technique. Removing from oil, re-dipping , incorporates an ancient method which allows for the batter to expand and develop. Nothing against your version, this is a quick and simple version for anyone to try. But if your serious about making this dish because it is one of your favorites, I encourage you, these techniques make all the difference in the world. Also, a quick version of general tsos sauce, thai sweet chili with teriyaki.
I love this video in how to cook General Tso’s chicken at home. It is easy to understand and neatly organized. I can hardly wait perform this recipe myself. Blessings to you, Kai 🍗🥢😄
My step son loves this chicken. He comes over every other weekend, and he always wants to order this. Now I can make it myself. Can't wait to try this tomorrow. Of course I will make egg rolls and Jasmine rice with this.
Thank you for a wonderful recipe!! I followed exactly but doubled the sauce amount since I had twice the amount of chicken. It turned out wonderful!! Love it!!
It might be something that was derived from a classic, with it's own spin on it when somebody went to another country. Like trying to make the food your mom makes, when you don't have all of the same ingredients. You make due with what you have.
Having had General Tso's chicken many times while visiting the USA, I'm missing it, gonna give it a try here in England, many have this recipe here on RUclips, having watched this video I'd say that yours in the best and easiest to make.
Thanks Eirik! You wouldn't happen to know the name of the song? Btw- sorry for my delayed response- I used to be notified via email when someone responds to a comment I made and now I don't get any notice at all.
definitely created for the american - I am a chinese living in asia yet never even heard General Tso's Chicken before in my entire life until i watched you tube. Almost all the woo had were commented by non asian
If you use your intelligence you could add chillies with it at the same time you put the spring onion in. The whole idea is to use these vids as guides and manipulate the dish as you see fit.
We all love General Tso chicken and never thought of looking up the recipe but you make it look so easy, I will try it next time, actually it is easier to cook it than to pronounce it! LOL...And now we know where the name came from! Thank you!
Where are the dried chili pepper? Everywhere I ever had General Tso's chicken it had chili flakes in it. I guess I can add dried pepper flakes but it would be nice to have it included into the recipe so I know how much to use.
IDK man, this recipe is easy and very flavorful. I have been a chef for 10 years. It's far superior to any take out or dine in i've ever had. I'd say try it again, most things are worth a second chance.
I love making this. Followed the recipe and it turned out great. I always reference this video on the occasions that I do make general tso, but my results are always good.
YEEEESSSSSS PLEASE DO KAI!!! we miss you and you were my inspiration to cooking and eating asian food! If you do come back and start making more videos, please do Thai Barbecued Pork Belly, for me :) Also: what happened to all your other videos? Kung pao chicken? Spicy chicken laab? Thai beef salad? I remember you having way more videos...
I just made this for dinner tonight. I made it exactly like the recipe except I floured, egged, and breadcrumbed the chicken, ant then baked it instead of frying it. Nobody knew the difference! It was great, better than take-out. No leftovers!
Please post the Orange Chicken recipe again! 🙏🏾 thank you for many many years of great cooking!! 🙏🏾 my family is still talking about the Orange Chicken after 14yrs!! Soooo good!
I can't wait to try this,..I've made chicken balls,.sweet & sour sauce for them,.Chicken fried rice,.My family just loved them,.I love these simple dishes,.cause I don't care for spices,.Don't like Indian spicy food,.Thanx,.Your funny at the start,,Lyn from Can.
on my recommended after so so so many years oh my. this was one of the first youtube channels i even subscribed to. man i loved your recipes! i hope you are doing well
Just made this and followed all the instructions, I recommend doubling everything sauce wise, because I didn’t have enough sauce with my chicken, but the chicken still tasted good!
I tried it this evening and it was delicious. Only thing is I found there was not enough sauce to coat 1lb of chicken so I made another batch of sauce, heated it up and mixed it in! I would probably go a little lighter on the sesame oil next time. Thank you for sharing this delicious recipe!
I've used this recipe 4 times now. Two things: 1. Add a small teaspoon of ketchup for the tanginess often experienced in restaurants. 2. If you don't have chicken stock, you can just substitute salty water.
My favorite as well! This was beautiful glad I found you. I used to go to my local Chinese restaurants like everyday for lunch or dinner. In the states but now I live in the mountains of Norway above the arctic circle. And I must say I miss my Chinese take out the most. WE just dont have that here so I have to make it all from scratch if I can. So ty and like I said beautiful.
I just made this, and it came out very good.The egg in it is just to get the flour to stick to it,it taste very good.It's very easy to make,if you have all the ingredients.I left out the oster sauce just because i didn't have it,and it still came out good.
Just wanted to say that I made this recipe as a teenager back in 2008 for my family and it came out great. After many years, I decided to revisit this video to make this for my girlfriend and it did not disappoint. Thanks, Kai!
This exact same thing happened to me ! 😊
Thanks Kai and comment friend!
I made this in 2007/ 2008
Making it now for my new girlfriend, changing the scallion for pak choy
Greetings from Colombia
I used to watch all of your videos when I was 12 , just checking back to these videos , I learned to cook so much from you :) now I’m 23 😂 thanks for making these great videos from the heart
Thank you so much. May God bless you always
*Typed Recipe:*
_______________________________________________________________________________________________________________________
Sauce:
-1/4 cup chicken stock
-2 tbsp sugar
-2 tbsp vinegar
-1 tbsp hoisin sauce
-1 tbsp sesame oil
-1 tsp cornstarch
-1 tbsp dark soy (optional)
*MIX THESE ALL TOGETHER!
Put sauce aside*.
Chicken:
-1 lb chicken breast (diced)
-1 egg
-flour
*MIX CHICKEN WITH THE EGG AND FLOUR!*
-cooking oil
*DEEP FRY THE CHICKEN UNTIL THE CHICKEN TURNS GOLDEN BROWN!
Put chicken aside*.
-2 green onions
-3 garlic
-2 ginger
*Fry the green onions, garlic, and ginger all together for 1 minute.
After 1 minute has passed, add in the sauce and mix well!
Wait until the sauce has bubbles and then add in the chicken!
Mix the chicken in with the sauce then turn off the heat.
Add sesame seeds if you would like.
Serve with rice, and then you are finished! Enjoy!*
_______________________________________________________________________________________________________________________
OK so I just made this and I didn't have chicken stock, dark soy, or cornstarch. (The cornstarch helps thicken the sauce). And WOW that was a big mistake! So make sure you add these ingredients too or the chicken won't taste perfect. But with or without it, the chicken still tasted delicious
Thanks a lot, man. I wrote everything down years ago. Finally ready to actually try it myself.
John Stan No problem :)
i did it and it was delicious
I thought I was being trolled when the recipe showed just those lines lol
I went on a culinary journey once upon a time. It brought me to your channel. Thank you! You had many more videos back then. I watched every one of them! I gained so much knowledge from your videos that the mystery of basic Asian cuisine has been demystified for me! My only question is what happened to all your videos? So much info no longer available 😢 . I’m sure you have your reasons. I can only say Thank you once again! Plus as a musician and food fan there has never been a better saying than “Wok and Roll”! Thank you again from me and my family to you and yours!
I realize this is old, but this is gold.
Sweet tunes, delicious food. Easy to understand. 10/10
I know, right! I've written down the recipe, even memorized mostly, and I still cue-up this vid every time I make it. Ltkman has got spirit. Perhaps haunted by the jovial ghost of General Tso, himself. I hear the dude liked a well catered party!
Yeah, the music is a pretty cool touch.
thats why i clicked on it!
Peteru Avertis
Joe satriani bro listen to flying in a blue dream
Finally found a recipe that taste like the real deal when you make it! My husband did not believe that i made it. also add red pepper flakes to give it a nice kick
Vanessa Carter thank you, that's what I wanted to know 👌🏾
This is my families FAVORITE dinner, I have been making it since 2009! So appreciate you posting this video!!!
Wow Kai! Can you believe it's been 12 years already! 😳😃
I want to thank you for all your delicious recipes through the years! I still make them to this day! 🌞❤
Thank you so much. May God bless you always 😍
Made this yesterday for my mother, and it came out so good! I'm not a great cook, but it was so good my mom didn't believe I made it lol Thank you for this recipe! =)
Thank you all so much. May God bless all of us 🤩🤩 always
Amen, and thank you (I wanted to make sure that I didn't mess up the Jewish feast of unleavened bread by eating it at the Hibachi buffet, inside New Peking, here in Seminole County, Florida, 2 days ago- now I see that the breading for it is unleavened).
Thank you, and may God bless you as well. I have all of these ingredients, so I'll be trying your recipe this week. Thank you for posting! 😃😃😃
ltkman Amen Brother. Stay In The Lord.He Is Our Strength :)
Still using this 10 years later
😍👍👍👍👍👍👍👍🤟🤟❤❤
I made this tonight ( I just doubled the recipe for the sauce and used cut up chicken thighs ) and I must say it was AMAZING. My family said it tasted better then our local Chinese store . Thank you for an amazing and detailed and easy to follow recipe !!!
I watched this video for the first time about 10 years ago. Seriously changed my life. Now I keep hoisin, sesame oil, rice wine vinegar and other ingredients that only come in small bottles at my local grocery store in my cupboard. Cooking is a whole different world now. Thank you!!
I had a pound and a half of chicken so I doubled the recipe. It was definitely needed. Additionally, I didnt have hoisin sauce, but oyster sauce worked just fine. I used sesame seeds and honey at the very end for a little more sweet taste. Everything turned out spectacularly. Oh, and just toss all the chicken in a bag or container with flour, it comes out just the same - but less work.
Good idea. I always wondered how to make the sauce taste sweeter because just about every recipe I find, the sauce always tastes too bitter or is too thin
thanks for the tips!!
Use potato starch and a twice fry for added crispness.
@@ellerskillzis
Thanks, I'll have to try your tip!
Awesome! I am going to try it soon.
I made this dish today and I can confirm that it's good. Like others have said, you should double or at least 1.5 the sauce as there will likely not be enough to spare with your rice.
I ordered $100 worth of general tso chicken and had it for 1 week straight with vege fried rice. Soooo fucking goood :o
I'll bet you farted "cluk cluk".
TutorialGuy36 It would take 3 days for me
I'd have no problem living with you : )
Years ago, right before my daughter was born. And now she wants to learn how i made it, and now i am showing her. She's about to turn 16 in a few days. Time has flown by. Thanks for the upload.
that looks TSO good!!!
hhahahahaha no
+Mos Melendez
hahahahahahaha......could not be said better.........:)
Delete your account.
france 24
Are you proud of yourself?
Three years after we first saw this video my son and I are still using it to make General Tso at home.
Been making this for years and everyone loves it.
What I love about this recipe is not only is it the best, but when he says one tablespoon while not measuring it actually looks like a Tablespoon not a quarter cup like most youtube cooks, this guy is a chef!
Just made this for dinner, and it was a huge hit. I doubled the recipe so we would have leftovers. Also, I added some seasoned salt and ground pepper to the flour mixture. I will definitely make this again!
Thank you so much for such a simple video, My husband LOVES General Tso, but I didn't know how to make it, so we usually go to Chinese order out, and it can get a little costly at times. I am going to surprise him. Well wish me luck as I attempt this...Thanks again...greetings from the sunny south!
It was excellent! He loved it!!!!
@@retta1960 did you add honey at the end for sweetness?
retta1960 ,
@Harak Mapping Probably because it is an Americanized dish.
Two things I like about this video.1.Easy steps to making General Tso's Chicken
2. Joe Satriani
You sir have the greatest video on youtube.
Still using this recipe since it was published, always making my friends and family drool
the sauce, its all about the sauce!!
Yes
I agree he probably should have doubled the sauce because then you can mix it with the rice and it's fantastic!!
I put this shit on my shrimp and chicken
Yep exactly
@@drussell710 OMG yess!!
Chinese food is the best EVER
Jeremy Tucker This dish doesn't exist in China, lol
Jeremy Tucker try authentic Chinese food
You are right Jeremy you have good taste no doubt!!
This isnt Chinese at all. I almost vomited when my ex Indonesian gf took me to a legit Chinese restaurant. Just at the rice in the end.
I was watching a short here on youtube and it reminded me of this channel. I’m honestly glad to see it’s still up despite you not uploading in so long. I hope you’ve been well, man. I remember watching this video when I was like 10-12. I am 26 going on 27. Time flies man.
I have used this recipe several times! Always turns out perfect. Thanks again!
Wow!! thank you so much...May God bless everyone and happy cooking.
oooh, next time I will show you how to play this song from Joe......if you like
Who else orders this at Chinese restaurant?
Legal Cake I eat this only in Chinese restos. Nothing else
I do
I order this all the time it tastes so amazing!!
General Toe?
yeah yhen your not eating chicken just breading
I finaly had enough money to get a chinese sauces to make my fav chinese food. This is the first recipe I tried. Amazing! Cant wait to try your other recipes.
Just made this, tasted amazing! Added a few dried chilli flakes with the ginger, garlic and onion which gave it the slight kick i think it needed. Thankyou so much! No more takeaway chinese for me!!
I just made this and it was perfect! Sauce was easy to make. I didn’t have sesame oil but I’m not a fan either so it was fine.
Thank you so much. May God bless you always
I only came here to hear how he pronounced General Tsao.
same here lol
Me too and I'm guilty of saying defrinitly not General Toe!
Lol the struggle is real there should be more late night chinese places open
Please do not subscribe me.!! More subscribers means more headache. I just want to share my love of cooking with you . May God bless everyone 😍
Made this last night, and it was AMAZING! Could not believe how well it turned out. Thanks for the recipe!
Don't use chicken breast. Boneless thighs are the trick.
***** Because chicken breast are too dry.
Stephen Loflin I watched the documentary about this dish and they reckon chopped up drumsticks were originally used
Sunny in Margs I saw the same doc. Yup, they used the cheapest they could. I like boneless thighs because they are juicy and aren't as stringy as drumstick meat would be.
Stephen Loflin
It's all about the "leg quarters". I can't believe folks are STILL coming back to these ANCIENT videos...lol
I have watch damn near every vid Kai has made,on or about the day/week it was published.This was one of my most loved recipes.I just came here today to make my grocery and Asian Market list for supper tomorrow..
BTW: I guess i do believe it,I came back to get the recipe I had forgotten!!
Jeffrey Muntz it's a great recipe. I just moved and a fantastic Thai restaurant makes a General Tso's with a fantastic thai influenced sauce. It cost about 13 bucks but it's damned good.
Thank you for this Kai! I will be making this tonight!
I made this just like your recipe, and wow. I am one happy camper. I took it to work for lunch and no one believed I made it. It smelled so good to them that they asked me to bring some for them the next time I make it. Itkman, you rock! Keep uploading those dishes and I''ll keep trying to make them!
I miss this channel so much... I hope you and your family are doing well and that you are still cooking, even if you aren't recording any of it.
Me too
Good sense of humor
Switch the chicken breast to chicken thighs and the flavor is night and day, not to mention breast drys out much easier. Also, a rule of thumb in the kitchen, when battering chicken, you dont need the egg yolks. The dish is heavy as it is, using whites allows for a lighter, fluffier, crunchier (less eggy and chooey) batter, which takes on the sauce better. Also, a trick to this particular dish is in the frying technique. Removing from oil, re-dipping , incorporates an ancient method which allows for the batter to expand and develop. Nothing against your version, this is a quick and simple version for anyone to try. But if your serious about making this dish because it is one of your favorites, I encourage you, these techniques make all the difference in the world. Also, a quick version of general tsos sauce, thai sweet chili with teriyaki.
I'm a chef and I was thinking the same thing. Thanks for the tips!!!!
TheOCTAVIUS72 Love what you do, and do it well.
What does that mean "redipping" what do you redip it in ???
COOL
*dries
I love this video in how to cook General Tso’s chicken at home. It is easy to understand and neatly organized. I can hardly wait perform this recipe myself. Blessings to you, Kai 🍗🥢😄
to this day, best general tso recipe on youtube!!
It was delicious!! Instead of green onions I added red onions and also broccoli. Next time I would double the sauce recipe.
THIS IS SOOOOO GONNA HAPPEN IN MY HOUSE THIS WEEK!!!
This is the best General Tso chicken in the RUclips website!!!!!
It is delicious and simple. Thank You, for this recipe Itkman.
My step son loves this chicken. He comes over every other weekend, and he always wants to order this. Now I can make it myself. Can't wait to try this tomorrow. Of course I will make egg rolls and Jasmine rice with this.
Wait till sauce make bubble😂😂😂
IKR, the second I dropped it in it got solid xD
LMAAAAAOOO
🤣🤣
Does General's Chicken outrank the Colonel's chicken?
Yes.
Oh god yes.
Yes cause general out ranks colonel
TnseWlms lol
TnseWlms Both Are Legends, But The Colonel Is Sooo Original And Complexed.Pkus That Bucket Pic👌
Thank you for a wonderful recipe!! I followed exactly but doubled the sauce amount since I had twice the amount of chicken. It turned out wonderful!! Love it!!
Tried it and it worked out perfectly. only used turkey instead of chicken so it was crispy outside and moist inside. Perfect dish!!
That looks really good. Going to have to try this.
as a Chinese myself (HKer), I've never heard or seen this in Hong Kong and most of cities in China.
In the US, we have this dish in a lot of Chinese/Asian restaurants :)
Momo's Meals But just not in China
Mintchoc Nz I can't speak for China since I haven't been back for like forever @_@
It might be something that was derived from a classic, with it's own spin on it when somebody went to another country. Like trying to make the food your mom makes, when you don't have all of the same ingredients. You make due with what you have.
Having had General Tso's chicken many times while visiting the USA, I'm missing it, gonna give it a try here in England, many have this recipe here on RUclips, having watched this video I'd say that yours in the best and easiest to make.
I just made this dish for my mom's birthday, needless to say she was impressed. THANKS KAI :]
DAYMN that looks good
Kai is the man
I just made this recipe with some breadcrumbs and flour for the chicken and it was so delicious and crunchy. My family loved it!
Need to use a different color font, it's too hard to read white on white background.
dude the video is from 2008
The music effing rocks.
+Gregory Aleksey I know ... especially the guitarist and his solo!! Do you know who it is?
+Pelhampete It's Joe Satriani
Thanks Eirik! You wouldn't happen to know the name of the song?
Btw- sorry for my delayed response- I used to be notified via email when someone responds to a comment I made and now I don't get any notice at all.
+Pelhampete no problem man :) It's "Clouds Race Across The Sky". Off the album Engines Of Creation.
yup, Joe Satriani plays some awesome sounding music.
Nice vid, looks delicious. Also, you worked really fast, making it a quick dish. Nice job!
definitely created for the american - I am a chinese living in asia yet never even heard General Tso's Chicken before in my entire life until i watched you tube. Almost all the woo had were commented by non asian
If you use your intelligence you could add chillies with it at the same time you put the spring onion in. The whole idea is to use these vids as guides and manipulate the dish as you see fit.
Webblz 900 😂👍
looks good but more sauce and where are the PEPPERS?
+nursetom61 I just doubled the measurements. Seemed to work
yeah double the measurements
This person is really interesting, authentic and a good teacher, really like his lesion. Great Work & thanks for teaching me something new & tasty.
We all love General Tso chicken and never thought of looking up the recipe but you make it look so easy, I will try it next time, actually it is easier to cook it than to pronounce it! LOL...And now we know where the name came from! Thank you!
Dis goot to orda bat, wear is da braccari???
Where are the dried chili pepper? Everywhere I ever had General Tso's chicken it had chili flakes in it. I guess I can add dried pepper flakes but it would be nice to have it included into the recipe so I know how much to use.
The hoisin has chili pepper in it.
It's not necessary to add chili pepper in this recipe. It depend on how strong you can eat. (Chinese, they don't really like chili.)
he made this on that old school store, so no excuse. Wang's Kitchen ain't getting no more of my money👍👍👍
😂😂😂😂😂
Forth time making this dish!!!! Don't look else where everyone!!! I already did, and this is the BEST!!!! Thanks
So I just made this... I was kind of disappointed :(
Why? Did it taste different than what you buy at the restaurant? How?
Too bland?
Too spicy?
Flavor wasn't right?
Chicken overcooked?
IDK man, this recipe is easy and very flavorful. I have been a chef for 10 years. It's far superior to any take out or dine in i've ever had. I'd say try it again, most things are worth a second chance.
I love making this. Followed the recipe and it turned out great. I always reference this video on the occasions that I do make general tso, but my results are always good.
Can I come back ??
ltkman great video :)
Yes!! Please come back! Your recipes are the best on RUclips!
YEEEESSSSSS PLEASE DO KAI!!! we miss you and you were my inspiration to cooking and eating asian food!
If you do come back and start making more videos, please do Thai Barbecued Pork Belly, for me :)
Also: what happened to all your other videos? Kung pao chicken? Spicy chicken laab? Thai beef salad? I remember you having way more videos...
@@TheStopShort i do not needs more subscribers. This is why i am off RUclips for 9 years. I just want to cook and be happy for who i am.
ltkman that is all any of us want ❤️
I've tried several Tso recipes, none of them were right. This looks very good. Thank you.
I always return to this video when making General Tso' chicken even after 12 years
me too!
COAT GENEROUSLY WITH EGG? MORE LIKE SMOTHER MOTHER'S CARCASS WITH EMBRYONIC FLUID OF UNBORN.
Oh my god XD
Most metal thing I read all week!
Dee-lish!
PaiNExoTiC not only that, but the chicken will lay the eggs anyways. Better to use for a tasty meal than waste :)
*****
your ancestors back in africa were cannibals remember? such a comment from you is not surprising.
If you did that silly sound effect one more time, I was going to stop and dislike lol.
I just made this for dinner tonight. I made it exactly like the recipe except I floured, egged, and breadcrumbed the chicken, ant then baked it instead of frying it. Nobody knew the difference! It was great, better than take-out. No leftovers!
Thank you so much!! I tried your recipe today and my family and I really enjoyed it!! Thank you!!
Even after all this time, this is one of my standby recipe videos.
Please post the Orange Chicken recipe again! 🙏🏾 thank you for many many years of great cooking!! 🙏🏾 my family is still talking about the Orange Chicken after 14yrs!! Soooo good!
I can't wait to try this,..I've made chicken balls,.sweet & sour sauce for them,.Chicken fried rice,.My family just loved them,.I love these simple dishes,.cause I don't care for spices,.Don't like Indian spicy food,.Thanx,.Your funny at the start,,Lyn from Can.
on my recommended after so so so many years oh my. this was one of the first youtube channels i even subscribed to. man i loved your recipes! i hope you are doing well
Just made this and followed all the instructions, I recommend doubling everything sauce wise, because I didn’t have enough sauce with my chicken, but the chicken still tasted good!
Just made this and my family loved it!!!! FYI, it's "New dishes coming soon" not "New dishes comming soon" just in case it's not meant to be a typo.
I made it tonight and my husband and I could not get enough of it.
YUMMY!!! I just made this for my father...he loved it...plz keep posting more recipe videos..your awesome!!! Thank You!
Wow!! I got hooked on this dish last year. I may never go back to my local chinese restaurant if I can make this myself. yum yum
I tried it this evening and it was delicious. Only thing is I found there was not enough sauce to coat 1lb of chicken so I made another batch of sauce, heated it up and mixed it in! I would probably go a little lighter on the sesame oil next time. Thank you for sharing this delicious recipe!
I've used this recipe 4 times now.
Two things:
1. Add a small teaspoon of ketchup for the tanginess often experienced in restaurants.
2. If you don't have chicken stock, you can just substitute salty water.
This is the best recipe for GT , I have been using it ever since I discovered it , thank you.
i have watched this for years now! Great chef!
THANK YOU! I've been wanting to try to make this for a while...and I just happen to have all the ingredients. It's General Tso's tomorrow for dinner!
You make it look so easy.... yet so professional with the finished product
My favorite as well! This was beautiful glad I found you. I used to go to my local Chinese restaurants like everyday for lunch or dinner. In the states but now I live in the mountains of Norway above the arctic circle. And I must say I miss my Chinese take out the most. WE just dont have that here so I have to make it all from scratch if I can. So ty and like I said beautiful.
I still come back to this channel! Hope you are doing well!
Isn't this a great video? Loved how simple he made it look. Looked so good I could almost smell it as the food was cooking!
Nice one joe.we don't get food like this in Scotland.Quick tasty and not expensive to make.Thank you.
I just made this, and it came out very good.The egg in it is just to get the flour to stick to it,it taste very good.It's very easy to make,if you have all the ingredients.I left out the oster sauce just because i didn't have it,and it still came out good.
It’s satisfying seeing General tso’s chicken be made.