Enjoying our content? Join the Canto Cooking Club - bit.ly/3DKuHTw Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/general-tsos-chicken What'd you think of Daddy Lau's recipe? Would love to get your thoughts on authentic cuisine as well!
Newcomer to this channel here. The first time I had this dish is in the states.... and before that, I never knew this existed. No Chinese restaurant serves this in Hong Kong, and Canton. But i love this and peanut butter chicken.
i'm an immigrant from nigeria and have had to innovate on our dishes using the vegetables and other ingredients available here. I believe that this does not take away any of its authenticity. It may not be traditional, but it sure is authentically nigerian american, and as such, still is nigerian.
people think that nontraditional means unauthentic, you may switch up the ingredients a bit but if it still captures the same flavor and love you would have made it with back home then it is authentic in my eyes
I loved watching this video. There’s no screaming or funky camera movements, just a simple man cooking. What made it better was the addition of the information and little asides. Honestly, it was so awesome. And I liked hearing the dad talk in his language, with the subs at the bottom. Really great video and will be watching more.
I love learning how foods are prepped and "paused" for use in restaurants. It really helps me when I want to cook food in bulk say on the weekend, and prepare it properly when I am ready to eat it rather than relying on a microwave. It's great to see your interest in your father's work and I'm sure it means the world to him that you want to keep his legacy alive. Thanks for the videos.
Just discovered this channel. Our town doesn’t have a good Chinese restaurant anymore after covid. I love the step by step directions. Your Dad is charming and a talented chef. Thank you for sharing him with us…also it’s a great way to preserve your heritage.
Uncle Lau is a representation of our elders and beloved head of the family. May he live a long, long happy and healthy life doing whatever he wants to do😍
I love how your dad took this Classical Chinese American Iconic "General Tso's Chicken" and reveal how I can make it at home. These videos always exude a heartwarming atmosphere.
I remember the first time I ate Chinese food. I grew up very poor and had never been to a restaurant before, a nice family from our church took us out to eat Chinese. I had sweet and sour chicken and I was floored. It was magical. Now I eat sweet and sour chicken at least once a month and it's always like the first time, magical.
As a black American, I grew up in Buffalo NY. Chinese food was prevalent. This was my favorite. So I made it today and thanks Lau Family for sharing this recipe. I can cook very well and this came out amazing. I wish I could show you pictures but I can’t here. Anyway, I’ve subscribed and enjoy your channel. Thank you so much for a beautiful and tasty recipe.
Agree! Congratulations Randy, you are doing a great job. Your Dad is an excellent chef, hope you learn how to cook all those recipe, at least in on videos 😄, and thanking you for sharing them and your family culture. I would have liked to do the same with my mom because she was a great cook too. Unfortunately, technology came after she past away. I was looking for a recipe of a rice dumpling soup but can't find it.
Thanks so much JG Lee! I'm so grateful that I have this opportunity to film my dad and that my family has the ability to share them with you and the rest of the world 🙇🏻♂️❤️
I was born in Indonesia and had Chinese food there and when my daughter adopted a little girl in China we ate in Beijing and Wuhan and Guangzhou. I loved how you described the Chinese dishes as being "authentic" or not and that there is no right or wrong. What a lovely family you have. I am enjoying watching your dad cook.
Aw thank you so much Marijke! What a beautiful story you have. We are so SO grateful you found our channel and to have the opportunity to share our family and our recipes with you!
I made this today and it took me double the time that was predicted, aka 1 hour since I’m very inexperienced at cooking, but it was SO WORTH IT. Your dad’s recipe is DELICIOUS. Thank you both for taking the time and effort to share these recipes with the world.
I absolutely love your stance on what constitute an "authentic" Chinese food. Being a food enthusiast myself, I once found myself in the dilemma between keeping up with what is "authentic" and what actually suits my palate. After a while, I came to a realisation that food should be something that unites people, that brings happiness; if that's so, why do we bother to keep on fighting with each other about whose dish is more authentic than the other's? So here's a middle ground I've reached: when I learn about a new dish that I have never tried, I look for recipes shared by the locals of the place that the dish originated from. I follow their steps to the book, as much as I can (because some ingredients are not so readily available in where I am) just to learn about what the food actually tastes like. Then, I take inspirations from these dishes and customise them to suit my own personal taste. I think that's the respect I am showing to food: paying homage to their origins while at the same time preserving their relevancy in the locality I'm in. Just my two cents. Cheers!
your literally speaking words without meaning. authentics shouldnt be tossed aside because food is supposed to bring people together, that is just the level of importance you placed upon it for having a dilemma about authetic dishes and your own palette
I've always thought that anything Chinese people eat is automatically "authentic Chinese" just because Chinese people eat it. If it's 1000 year old recipe, cool. If it was invented last week by an innovative Chinese chef, also cool.
What I find amazing about this video is not only learning to make the dish, but also learning the rich historical culture about how Western Chinese dishes evolved. Also, learning about the different smoke points for oil is genius on your part. Thank you for the well-rounded lesson.
Interesting that you brought up Chinese history and mentioned Monterey, CA as a young soldier in the mid 80's my friends & I frequented a Chinese restaurant there. I used that sauce your father shared in this video and it brought back the taste and smell of that place but better!!!! Please extend my appreciation and mahalo to your father and all your family for such a great memory and dish....
Wow, Randy! Daddy Lau has done it again! I enjoy watching him enjoy making and explaining each and every step of this dish. He is obviously in his element. He certainly enjoy and has earned his spotlight. Thanks to you a good son - he is having his moment!!! Your mom is precious too, as well as your lovely wife and child. Thank you Randy.
Thanks so much G Souza! I'm so glad you feel that way. It was actually a reason I wanted to do this channel. I feel like he has so much talent and since retiring he hasn't been able to show it. He's having a ton of fun doing these videos and getting the chance to share!
Just stumbled upon this gem of a channel and I've got to say that you're family is amazing. You can see how much passion your father has for his craft. RUclips needs more content like this!
One of the things that make this guy special is he shows you the “wrong” in addition to the “right”. Like showing the batter being too thick or showing the oil not hot enough. Most tv cooks don’t do that. Keep up the great work. :)
Family, Traditions, History, Culture, Cuisine and Sharing make a fantastic pairing. I love hearing the phonetics of the Chinese language with subtitles. Your father has a welcoming tone, thank you for inviting us into your home and encouraging us all to be students of Chinese culture and cuisine apprentices in your family kitchen. M goi
Thank you so much Karl! We are so grateful for your support and to hear how much you are enjoying the channel. We are so happy to have you join us in our home every week with these videos and can't wait to share many more ❤️
Oh wow! I feel like I was invited into your home and your father was gracious enough to share his recipe. I like the fact that you wove the history of the dish into the demonstration as well. I plan to try this at home! Please ask your dad, in his opinion, how this dish could be made more friendly for diabetics. I love Chinese food, and compensate with insulin, but if there are adjustments that can be made, we would welcome them from a chef of his experience!
Your dad reminds me of my late Grandad who was also a chef from Guangdong, seeing you make these videos in an effort to preserve our Chinese heritage really warms my heart, keep it up!
Thanks so much John. It's an honor to do these videos and be able to capture not only the food, but also my parents stories and culture. Appreciate hearing how much you are enjoying them too!
Your Dad is an AMAZING chef and I applaud your view(s) on authenticity. It's the purists who will never be able to enjoy delicious food such as what your Dad cooks on your channel because they think it's not authentic... thanx very much to you and your Dad/Family for sharing his talent!!
Im a new York (bronx( born n raised Puerto Rican and I appreciate the authentic Chinese family recipe sharing tradition. Thank you so much for sharing!!!!!
Oh wow thanks for the kind words about dad Jesse! I feel so lucky to have him as my father and grateful that through these videos we get to share his recipes with you ❤️
Dude, I’ve been cooking a very similar recipe for a friggin decade and couldn’t figure out what I was missing until this video. Thank you and your father.
Really love your videos. Your dad is a humble chef. Surprisingly, he got all the patience which most chef doesn't have. I learnt a lot from your videos.
Working at my local Chinese food place made me love not only the food we served to customers, but the food that the owners made me when they also ate themselves. I still remember to this day the hog hocks that Sue made me. Love that woman. " just like my mama used to make" she said. Delicuous and soft and amazing
I absolutely love your closing comments. I'm a middle aged Jewish woman, and Chinese cooking is one of my passions. Thank you for creating such relatable content.
Thank goodness for this website, I shop at an Asian store that is new in our area. This store has everything and his wife is from Thailand! They have a restaurant and the store has everything I need to prepare your Dad's recipes. Thank you for great recipes and bless your family.
What a 10 star video - the food and the history both. Tommorow will be General Tso made using this video and careful instructions your dad has shared. Thank you so much. I have retired and spend hours studying Chinese history. daily. As a Black American I understand the concept of random hate - grew up in the deep south. We must stop it and as you stated - learn to love others. It begins with understanding we are all children of God.
🙏🏼🙏🏼 wow thank you so much Pamela! We are so incredibly grateful that you found our video and to know that you stand with us and for love. It's incredible that you have spent hours studying Chinese history daily. We feel so blessed to have you in our community and can't wait to continue sharing more with you ❤️
This is super wholesome! Thank you for these videos. We can learn how to make food while practicing our Cantonese listening comprehension skills at the same time.
general tso's chicken is one of my favorites, and to see it so lovingly created by your dad was a privilege to see. thank you for sharing, you've got a new subscriber, and i cant wait to see more from you guys
Beeing a norwegian who loves chinese (and asian) inspired dishes, this is such a golden channel for me! Love beeing able to make this type of food myself and i can't wait to test this one out. Thank you for sharing you're father's knownledge.
@@syri8766 not long, depends on the heat. You should really see it turning abit more golden brown. it is really easy to overcook the meat tho so rather pull it out early and let it rest for a few minutes on a rack or in a bowl with kitchen paper :)
Amazing. This has to be one of the easiest most straightforward General Tso chicken recipes I’ve ever seen. Excellent job on documenting your family in this recipe.
For years my wife has been begging me to learn how to cook Chinese/Asian dishes at home. Such a blessing to find this channel. Thank you both for all the great content and education you provide!!!
Man you poured your heart out at the end. So incredible. I don't know you but I think it is okay to say I am proud of you for putting this together. Well done.
Thank you for making these videos! I'm also a second generation Chinese-American. My family owned a restaurant in South Florida (my uncle was the chef) and all of the dishes that you are featuring are very nostalgic for me. Side note: my Chinese name is also Hong. I'm not sure if it is exactly the same as your son's name, but my mom's family is from Toisan, so watching your videos is probably the first time I'm hearing "Hong-Doy", and not having it refer to me 😂. I love that you include your family eating together. One detail some folks might not catch is that you always serve your dad, mom and wife before serving yourself. This is something that me and my brothers always did, and still do when we share meals with our families, and I love seeing you do the same!
Thanks so much Brian! That really makes my day to read and makes it all worthwhile! Awesome to meet another Hong! His full Chinese is Wei Hong and Hong Doy for short. Can imagine that being funny to hear since Hong-Doy is not a common nickname 😆 Appreciate your support and kind words. Can't wait to continue sharing more with you!
I can tell just by looking at dad that he is a well respected man 🙏 God bless him all the days of his life. Dad cooked the food so beautiful. I never seen food look so beautiful as this food did. God bless him. I can tell by looking at him he is a very very classy and respectful man God bless him. Its good to still have our elders around with us in these days. God bless him abundantly and all blessings and his heatst desires. Food came out beautiful dad. Im definitely using this recipe. Oh but wait, most importantly, first off if like to say thank you for even willing and wanting to dhare your beautiful amazing recipe with us dad. God bless you. 👏👏👏 Everybody please give this video a like and a thumbs up.
I believe the combination of the respectful son and life-long chef/father is ingenious and such a treat. My heart always swells when I watch the entire family share a meal and my stomach 🙇🏼♂️🙇🏼♂️🙇🏼♂️🙇🏼♂️ adores the great food. I trust everyone has many years of health ahead! From Halifax, Nova Scotia !!
It’s neat to see what is authentic Chinese and what is American. Growing up I never knew there was a difference and now I know it’s interesting to see how dishes were created or evolved. Thank you!
That’s what my great grandparents did when they ran their resteraunt. Just improvise with the available ingredients and what the local taste was along with the Chinese veggies they had since some of the locals wanted to try them.
This is the neatest thing I've seen in a while, so cool you're recording your dad's cooking. I wished i'd been able to do this with my grandma, lost so many things she knew how to do that weren't passed on.
Loved this! Your father is amazing and I feel his passion! He has a great personality. And I had a Chinese friend ridicule me for loving General Tso's chicken. A bit of overcompensation in my opinion. But nice to see someone talk about it as you have. But back to you. You all seem to be great people and would love being friends with your family and would enjoy being invented over for dinner and the fellowship with you! Great video. Much love!!!!
My wife & I watched your video. She loves General's Chicken & other vids & recipes didn't cut it. We enjoyed your video AND your family. We wish you all great success.
I love this! The recipe, technique, and description is perfect! I love the history and thoughtful discussion, which really enriched the experience for me. What a beautiful family!
I am so grateful that you and your father take the time to make these videos! A big thank you to your father for his generosity! I can't wait to cook for my own son, family and friends!
I'd rather hear more about your dad's rich and beautiful life experiences, than your sponsors keep them at the end ! As far as the Chinese Americans struggle, I'm African American you aren't saying anything that my soul hasn't felt before. Your family is beautiful 😍. Really love your dad's cooking style. So Awesome !
Your commentary on the argument of "Authenticity" Is how I feel about Mexican Food. While the abundance of ingredients from Mexico is far easier to come by, some people still choose to argue whether or not Mexican food is authentic depending on where it's made. I think if you make it yourself, it's authentic, and that's all there is to it, It's the sharing of cultural cuisine and innovation of using new ingredients and cooking techniques that makes something like Chinese Food or Mexican Food so unique to America. It's that sharing/blending that makes it ours, and that in and of itself, is American. The argument itself is nothing more than flannel. Thank you for sharing.
I have to say, Randy, that your words on authentic vs inauthentic food helped me feel better about different cuisines. Not just Chinese, but Mexican, Japanese, Korean, etc. I've always wondered if I truly like Asian food, or if I like Asian-American food. But as long as I'm enjoying it, it doesn't really matter. Food is food! Also: it seems it is really hard for Chinese restaurants to get it crispy! 😕 it is always soft. And it's never spicy enough! Sometimes it's not spicy at all and mostly savory-sweet. Daddy Lau's General Tso chicken looks so good 😋
If a dish was inspired by the country/people from the country, it is that food. Especially if it enables others to appreciate and dive deeper into more "authentic" versions of the cuisine. I'd never tought I'd eat beef tongue till I evolved from chicken burritos to loving lengua tacos.
A great lesson here from your dad and excellent narration from you! Lovely to see 3 generations of your happy family - you should be proud! Thanks, too, for the sobering history lesson at the end of the video. Sweet and sour applies to food and to life. I wish your family lots of sweet and a healthy dose of spicy! Brian
Made with Lao just made my day, I have been craving a authentic dish, sometimes have had General Tso but not enough. This video makes me think of spending time with my Italian Grandmother cooking, she has taught me a lot. Great recipe, thanks for the video and the history of this dish.
I've always loved how food can speak to our wider cultural experiences, and more importantly connect us over cultural divides. Thanks for sharing the time with your family.
I loved "The Search for General Tso" too. And you had a beautiful way of putting the authenticty debate into context. I think the principles and processes of the cooking and the way you think about food preparation are more important than the recipes when it comes to authenticity. Great conversation and great channel! Subscribed! Keep up the good work!
I recently discovered your channel .It is very amazing to see and hear Daddy lau explain how to make all these wonderful dishes.I love you channel,I can't wait to try all of the dishes he makes.
Was touched by your reflection. It shows the richness and generosity of the Chinese American spirit, repaying discrimination, prejudice, and even violence with good delicious food. In a way, Chinese dishes served as their way of shielding their communities from racism and bigotry.
My favorite part of the video is your dads before and after picture. Absolutely BEAUTIFUL !! As people, we tend to see the elderly for who they are and we can forget who they were. They paved the road that we walk on today so remembering them for who they were is priceless !!! I have tried one other General Tso recipe on here and it was so so. I live near Chinatown in Oakland so the competition is very, very high. I will update this post after I try this recipe. 🤞🤞🤞
Speaking to your comments on authenticity, the oft-derided American-Chinese style sweet-and-sour sauce has definitely made its way back to the mainland. The squirrel fish I ate at a restaurant is the decidedly non-touristy city of Wuhan was served covered in it. The taste of ketchup was unmistakable. I'm also reminded of the video when Laowhy86 took his wife to an American-Chinese restaurant in upstate New York and she said that the General Tso's chicken tasted just like the 咕噜肉 you could get in a Chinese cafeteria.
The sauce you are talking about is authentic Chinese. Ketchup is Chinese for tomato sauce and was around centuries ago. Sweet and sour pork equivalent in China is Peking Pork which is deep fried with sweet and sour vinegar just without the colouring. You can say the Western Blend Of Chinese food is not Authentic Chinese but it is unmistakably Chinese and should proudly wear the badge of American Chinese food to pay homage to those Chinese who went through though times to create food that is accepted by the US. Trying to call it authentic in my opinion is trying to mask the food as Chinese in origin and doesn’t show case the history, blood, sweat and tears of those who left their motherland to travel to an unknown land, leaving behind their family and friends hoping to make a better life for themselves.
things like tomato (south america), garlic (ukraine), and others came to the mainland long ago. the sweet sour I believe came a lot longer back before as other Asian cuisines in other Asian countries in villages use sweet sour sauce. moreover, in China, there are way too many styles and cuisines. example, teochew congee which no one can make authentically even by Cantonese cooks outside china; except Thailand, Malaysia by teochew people.
@@CharonTFM There are at least three different dishes in China that could be called "sweet and sour". Most of the western preparations are more similar to a Cantonese 咕噜肉 than either the Shanghai or Northeastern dishes. The version with ketchup (as in Heinz-style tomato ketchup, not some other sort of tomato sauce) is definitely a mid-20th century innovation (the more "traditional" version would use hawthorn syrup), though I guess this goes to a larger point that a surprising number of "traditional" dishes are more modern than most people realize.
This discussion reminds me of when I used to go to this butcher shop in San Francisco Chinatown that sold sweet & sour pork by the pound, it was so sweet, meat candy. I live in New York now and they don't really favor that kind of thing so much, the bright red candy pork buns are also hard to find.
Reminds me of my grandad! Always ready to cook more and figure out if we’ve eaten already! Very powerful message, too! I’m working to be appreciative of all food and cuisine! They don’t have to do what they do for us and we should be grateful!!
Chinese general TSO's Chicken is my favorite for more than fifty years I'm not Chinese but I love Chinese food. The dishes that your Fathers make looks absolutely amazing .
Have you ever checked out the Chinese Historical Society of America based in SF? I support it and they have incredible talks, books, museum. CHSA, check it out. Suzanne Yee McAllister
Should also make a video covering what they fled from in China. Would be more illuminating. Worked for a Chinese restaurant delivering food for a couple years on and off between other jobs. Owner's mom saw her entire family gunned down in front of her.
@@MadeWithLau Really appreciate the history. I always found it a bit abrasive when newer generations of Chinese and non-Chinese alike criticize these dishes as not authentic when there's so much history of struggle and survival with these dishes. Many of these dishes came about to cater to western palates and also, the ingredients were readily available at the time.
I really love the way daddy Lau explains his recipe. Not only does he tell you what to do, he tells you WHY. Daddy Lau's recipes include so much details, you learn so much more. I find this important for a novice home cook like myself.
I love watching your dad cook. I speak precious little Chinese but, enjoy listening to him anyway. I've already made the chicken congee numerous times. This will be next!! 😊
What an amazing channel I've just stumbled across! The level of quality in this video is so high -- the food, the information, the editing -- it's all great and so wholesome at the same time. Including the section about authentic cuisine was very interesting as well, I never would have known some of the things you had mentioned otherwise. Thank you 😄
I wholeheartedly agreed with you on what is “authentic” Chinese food. I just wanted to add that not only the Chinese food evolved in America, but changes also took places in many area where Chinese diaspora migrated to all over the world. Even the food within China were not immune to change.
My uncles use to make fun of me for liking this dish, but at the end of the day, it is literally one of the few dishes that remind me of home and how hard my parents worked at the restaurant.
If a recipe was invented here by Chinese immigrants, it's just as authentic as ones invented in mainland China. I'm Italian, and there's a big difference between northern and southern Italian cuisine, even though it's all "Italian". It's the people making up the dish that gives it its authenticity. I can't wait to try this recipe!
When you say Chinese food, it is like saying European food. You got turks and russians all the way to french each diverse. And China even has more population than europe..
The Chinese immigrants invented this dish for the American customers but not for the Chinese immigrants' community. So, I don't think this is authentic Chinese food.
@@inkbottle6150 But you know? I have asked a couple of Chinese descendants living in America and they love this dish. Does that mean the Chinese people living outside of China are not authentic (fake) Chinese or are you saying authentic Chinese people only make authentic Chinese food only for authentic Chinese people? Absurd. What is an authentic Chinese person anyway? Politics? Skin color? Culture? Religion? Language? They all vary depending on the places you go! Hong Kong, Taiwan, Mainland and MORE!! All different! Which one is the authentic China anyway?
I have just discovered your channel! I enjoy watching the love of your family as much as I love the food instructions. May you have many, man, many more years of joy! I am one who doesn't understand the hate and fear people have of other people who don't happen to be exactly like them. I was raised to appreciate our differences and celebrate our common humanity. Thank you so much for sharing all that you do and giving me the privilege to share in your joy of life!
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What'd you think of Daddy Lau's recipe? Would love to get your thoughts on authentic cuisine as well!
Continue with the great work.
Forgot to pin the comment!
Daddy Lau is the boss!
i cant wait to try this at home. does your dad have a recipe for pork fried dumplings. and the dough?
Newcomer to this channel here. The first time I had this dish is in the states.... and before that, I never knew this existed. No Chinese restaurant serves this in Hong Kong, and Canton. But i love this and peanut butter chicken.
i'm an immigrant from nigeria and have had to innovate on our dishes using the vegetables and other ingredients available here. I believe that this does not take away any of its authenticity. It may not be traditional, but it sure is authentically nigerian american, and as such, still is nigerian.
Where is your restaurant?
An incredibly open minded way of thinking, and I agree! It will never be a bad thing to have more variations on one particular dish!
people think that nontraditional means unauthentic, you may switch up the ingredients a bit but if it still captures the same flavor and love you would have made it with back home then it is authentic in my eyes
you need your own food channel
Love that point of view @nkiruka uzuegbunam! Agree, we need to see your food ❤️ If you start a RUclips channel would love to see it!
I loved the parents telling the kids how hard it was in their time.
I think every culture in the world has a version of this.
Like my father claiming he had to walk through snow up to his chest to school so his sisters could get there more easily and it was up hill both ways!
My dad always tells me their story whenever he catches me not doing the homework.
@@jy6960 good
@@williamjackson5942 And he had to fight a bear, both on the way to school and on the way home.
The 20th century was not a pleasant time to live. No matter where you lived.
I loved watching this video. There’s no screaming or funky camera movements, just a simple man cooking. What made it better was the addition of the information and little asides. Honestly, it was so awesome. And I liked hearing the dad talk in his language, with the subs at the bottom. Really great video and will be watching more.
Same, I love the sound of Cantonese!
I love learning how foods are prepped and "paused" for use in restaurants. It really helps me when I want to cook food in bulk say on the weekend, and prepare it properly when I am ready to eat it rather than relying on a microwave. It's great to see your interest in your father's work and I'm sure it means the world to him that you want to keep his legacy alive. Thanks for the videos.
Just discovered this channel. Our town doesn’t have a good Chinese restaurant anymore after covid. I love the step by step directions. Your Dad is charming and a talented chef. Thank you for sharing him with us…also it’s a great way to preserve your heritage.
Uncle Lau is a representation of our elders and beloved head of the family. May he live a long, long happy and healthy life doing whatever he wants to do😍
Thank you so much for the kind wishes for dad 🙇🏻♂️❤️
Daddy Lau is our living treasure. He is such a kindhearted man. Long live to your channel. 💐💐💐
Thank you so much for your kind words @krumel20! We are so grateful for your support 🙏🏼❤️
Totally agree and his inspiration on simple cooking, and kindhearted nature.
I love how your dad took this Classical Chinese American Iconic "General Tso's Chicken" and reveal how I can make it at home. These videos always exude a heartwarming atmosphere.
Thanks so much Danny! Our family is so happy to be able to share with you and are so grateful to hear how much you are enjoying them ❤️
I remember the first time I ate Chinese food. I grew up very poor and had never been to a restaurant before, a nice family from our church took us out to eat Chinese. I had sweet and sour chicken and I was floored. It was magical. Now I eat sweet and sour chicken at least once a month and it's always like the first time, magical.
As a black American, I grew up in Buffalo NY. Chinese food was prevalent. This was my favorite. So I made it today and thanks Lau Family for sharing this recipe. I can cook very well and this came out amazing. I wish I could show you pictures but I can’t here. Anyway, I’ve subscribed and enjoy your channel. Thank you so much for a beautiful and tasty recipe.
You have extremely high quality editing skills. Thank you as well for the history and the way you turned this recipe into a story was just top notch.
Awww thank you very much Joshua! That means a lot!! So glad you enjoyed it :)
Agree! Congratulations Randy, you are doing a great job. Your Dad is an excellent chef, hope you learn how to cook all those recipe, at least in on videos 😄, and thanking you for sharing them and your family culture.
I would have liked to do the same with my mom because she was a great cook too. Unfortunately, technology came after she past away.
I was looking for a recipe of a rice dumpling soup but can't find it.
Hey Randy, these videos are not only going to be family treasures but international treasures as well. Good job, and say hi to Daddy Lau.
Totally concur. It should be a International treasures.
Thanks so much JG Lee! I'm so grateful that I have this opportunity to film my dad and that my family has the ability to share them with you and the rest of the world 🙇🏻♂️❤️
I was born in Indonesia and had Chinese food there and when my daughter adopted a little girl in China we ate in Beijing and Wuhan and Guangzhou. I loved how you described the Chinese dishes as being "authentic" or not and that there is no right or wrong. What a lovely family you have. I am enjoying watching your dad cook.
Aw thank you so much Marijke! What a beautiful story you have. We are so SO grateful you found our channel and to have the opportunity to share our family and our recipes with you!
This is the first video of yours I've ever seen. I'm only 30 seconds in and already I can see a loving, talented family that respects their elders.
I made this today and it took me double the time that was predicted, aka 1 hour since I’m very inexperienced at cooking, but it was SO WORTH IT. Your dad’s recipe is DELICIOUS. Thank you both for taking the time and effort to share these recipes with the world.
I absolutely love your stance on what constitute an "authentic" Chinese food. Being a food enthusiast myself, I once found myself in the dilemma between keeping up with what is "authentic" and what actually suits my palate. After a while, I came to a realisation that food should be something that unites people, that brings happiness; if that's so, why do we bother to keep on fighting with each other about whose dish is more authentic than the other's? So here's a middle ground I've reached: when I learn about a new dish that I have never tried, I look for recipes shared by the locals of the place that the dish originated from. I follow their steps to the book, as much as I can (because some ingredients are not so readily available in where I am) just to learn about what the food actually tastes like. Then, I take inspirations from these dishes and customise them to suit my own personal taste. I think that's the respect I am showing to food: paying homage to their origins while at the same time preserving their relevancy in the locality I'm in. Just my two cents. Cheers!
Well said!!! Thank you for sharing your thoughts and for watching our segment on it!
You do you. I love Asian food, but fusion cooking is bomb. imho.
your literally speaking words without meaning. authentics shouldnt be tossed aside because food is supposed to bring people together, that is just the level of importance you placed upon it for having a dilemma about authetic dishes and your own palette
I've always thought that anything Chinese people eat is automatically "authentic Chinese" just because Chinese people eat it. If it's 1000 year old recipe, cool. If it was invented last week by an innovative Chinese chef, also cool.
The nuggets of knowledge and wisdom your dad shares are pure gold. Thank you for creating this channel!
It's our honor to be able to make and share these videos with you! Thank you so much for watching ❤️
I'm really loving the talks at the table after the cooking lesson. Thanks for sharing your family's dinner table.
So grateful to hear you enjoy this part of our videos Mitesh Master! Can't wait to keep sharing more with you!
What I find amazing about this video is not only learning to make the dish, but also learning the rich historical culture about how Western Chinese dishes evolved. Also, learning about the different smoke points for oil is genius on your part. Thank you for the well-rounded lesson.
Interesting that you brought up Chinese history and mentioned Monterey, CA as a young soldier in the mid 80's my friends & I frequented a Chinese restaurant there. I used that sauce your father shared in this video and it brought back the taste and smell of that place but better!!!! Please extend my appreciation and mahalo to your father and all your family for such a great memory and dish....
Warms my heart when seeing how your family interact. Love it, and well said about authentic.
Wow, Randy! Daddy Lau has done it again! I enjoy watching him enjoy making and explaining each and every step of this dish. He is obviously in his element. He certainly enjoy and has earned his spotlight. Thanks to you a good son - he is having his moment!!! Your mom is precious too, as well as your lovely wife and child. Thank you Randy.
Thanks so much G Souza! I'm so glad you feel that way. It was actually a reason I wanted to do this channel. I feel like he has so much talent and since retiring he hasn't been able to show it. He's having a ton of fun doing these videos and getting the chance to share!
Just stumbled upon this gem of a channel and I've got to say that you're family is amazing. You can see how much passion your father has for his craft. RUclips needs more content like this!
I respect what you have to say about ones experience been authentic and not based around just the food.... TY for that
One of the things that make this guy special is he shows you the “wrong” in addition to the “right”. Like showing the batter being too thick or showing the oil not hot enough. Most tv cooks don’t do that. Keep up the great work. :)
Family, Traditions, History, Culture, Cuisine and Sharing make a fantastic pairing. I love hearing the phonetics of the Chinese language with subtitles. Your father has a welcoming tone, thank you for inviting us into your home and encouraging us all to be students of Chinese culture and cuisine apprentices in your family kitchen. M goi
Thank you so much Karl! We are so grateful for your support and to hear how much you are enjoying the channel. We are so happy to have you join us in our home every week with these videos and can't wait to share many more ❤️
Oh wow! I feel like I was invited into your home and your father was gracious enough to share his recipe. I like the fact that you wove the history of the dish into the demonstration as well. I plan to try this at home! Please ask your dad, in his opinion, how this dish could be made more friendly for diabetics. I love Chinese food, and compensate with insulin, but if there are adjustments that can be made, we would welcome them from a chef of his experience!
Your dad reminds me of my late Grandad who was also a chef from Guangdong, seeing you make these videos in an effort to preserve our Chinese heritage really warms my heart, keep it up!
Thanks so much John. It's an honor to do these videos and be able to capture not only the food, but also my parents stories and culture. Appreciate hearing how much you are enjoying them too!
Your Dad is an AMAZING chef and I applaud your view(s) on authenticity. It's the purists who will never be able to enjoy delicious food such as what your Dad cooks on your channel because they think it's not authentic... thanx very much to you and your Dad/Family for sharing his talent!!
Im a new York (bronx( born n raised Puerto Rican and I appreciate the authentic Chinese family recipe sharing tradition. Thank you so much for sharing!!!!!
I'm an extremely picky eater, but I'm in love with your channel. I would be so proud to call this man my dad.
Oh wow thanks for the kind words about dad Jesse! I feel so lucky to have him as my father and grateful that through these videos we get to share his recipes with you ❤️
Dude, I’ve been cooking a very similar recipe for a friggin decade and couldn’t figure out what I was missing until this video. Thank you and your father.
art of cooking , lol , there many theory behind
Really love your videos. Your dad is a humble chef. Surprisingly, he got all the patience which most chef doesn't have. I learnt a lot from your videos.
Working at my local Chinese food place made me love not only the food we served to customers, but the food that the owners made me when they also ate themselves. I still remember to this day the hog hocks that Sue made me. Love that woman. " just like my mama used to make" she said. Delicuous and soft and amazing
I absolutely love your closing comments. I'm a middle aged Jewish woman, and Chinese cooking is one of my passions. Thank you for creating such relatable content.
Thank goodness for this website, I shop at an Asian store that is new in our area. This store has everything and his wife is from Thailand! They have a restaurant and the store has everything I need to prepare your Dad's recipes. Thank you for great recipes and bless your family.
That's amazing! So great that shop opened up near you. Hope you become good friends with the couple that runs it ❤️
What a 10 star video - the food and the history both. Tommorow will be General Tso made using this video and careful instructions your dad has shared. Thank you so much. I have retired and spend hours studying Chinese history. daily. As a Black American I understand the concept of random hate - grew up in the deep south. We must stop it and as you stated - learn to love others. It begins with understanding we are all children of God.
🙏🏼🙏🏼 wow thank you so much Pamela! We are so incredibly grateful that you found our video and to know that you stand with us and for love. It's incredible that you have spent hours studying Chinese history daily. We feel so blessed to have you in our community and can't wait to continue sharing more with you ❤️
This is super wholesome! Thank you for these videos. We can learn how to make food while practicing our Cantonese listening comprehension skills at the same time.
Thanks so much for the love Cyndy! We are so grateful to be able to share these videos with you each week!
Despite the language barrier his instructions are so simple and clear. He takes the anxiety out of cooking! Your narration is spot on!!!
This is such an honor! Love the history behind each dish. Thank you for sharing your family’s recipes.
Love what you and your dad are doing here! Your dad is totally legit! My dad was also from Toishan... maybe we’re related. 😆
Haha probably are! 😆😆 Thanks so much Flo. We love and respect what you are creating on your channel!
i hear a collab coming 😁!!
Hi Flo!
Next video do the whole video in Toisan accent 😆
Hi Flo Lum I loved your cooking channel too. You and Dude made a perfect couple.😍
general tso's chicken is one of my favorites, and to see it so lovingly created by your dad was a privilege to see. thank you for sharing, you've got a new subscriber, and i cant wait to see more from you guys
Beeing a norwegian who loves chinese (and asian) inspired dishes, this is such a golden channel for me! Love beeing able to make this type of food myself and i can't wait to test this one out.
Thank you for sharing you're father's knownledge.
As a fellow Norwegian I agree!
I'll jump on here and agree as well. Have you tried it yet?
Hey, do you know how much time the second fry takes?
@@syri8766 not long, depends on the heat. You should really see it turning abit more golden brown. it is really easy to overcook the meat tho so rather pull it out early and let it rest for a few minutes on a rack or in a bowl with kitchen paper :)
Amazing. This has to be one of the easiest most straightforward General Tso chicken recipes I’ve ever seen. Excellent job on documenting your family in this recipe.
For years my wife has been begging me to learn how to cook Chinese/Asian dishes at home. Such a blessing to find this channel. Thank you both for all the great content and education you provide!!!
You and your Dad are the best! What a great man and wonderful cook. Love your channel.
Thanks so much Don! We appreciate your suppot!
Man you poured your heart out at the end. So incredible. I don't know you but I think it is okay to say I am proud of you for putting this together. Well done.
Thank you for making these videos! I'm also a second generation Chinese-American. My family owned a restaurant in South Florida (my uncle was the chef) and all of the dishes that you are featuring are very nostalgic for me. Side note: my Chinese name is also Hong. I'm not sure if it is exactly the same as your son's name, but my mom's family is from Toisan, so watching your videos is probably the first time I'm hearing "Hong-Doy", and not having it refer to me 😂. I love that you include your family eating together. One detail some folks might not catch is that you always serve your dad, mom and wife before serving yourself. This is something that me and my brothers always did, and still do when we share meals with our families, and I love seeing you do the same!
Thanks so much Brian! That really makes my day to read and makes it all worthwhile! Awesome to meet another Hong! His full Chinese is Wei Hong and Hong Doy for short. Can imagine that being funny to hear since Hong-Doy is not a common nickname 😆 Appreciate your support and kind words. Can't wait to continue sharing more with you!
I can tell just by looking at dad that he is a well respected man 🙏 God bless him all the days of his life. Dad cooked the food so beautiful. I never seen food look so beautiful as this food did. God bless him. I can tell by looking at him he is a very very classy and respectful man God bless him. Its good to still have our elders around with us in these days. God bless him abundantly and all blessings and his heatst desires. Food came out beautiful dad. Im definitely using this recipe. Oh but wait, most importantly, first off if like to say thank you for even willing and wanting to dhare your beautiful amazing recipe with us dad. God bless you. 👏👏👏 Everybody please give this video a like and a thumbs up.
I believe the combination of the respectful son and life-long chef/father is ingenious and such a treat. My heart always swells when I watch the entire family share a meal and my stomach 🙇🏼♂️🙇🏼♂️🙇🏼♂️🙇🏼♂️ adores the great food. I trust everyone has many years of health ahead! From Halifax, Nova Scotia !!
It’s neat to see what is authentic Chinese and what is American. Growing up I never knew there was a difference and now I know it’s interesting to see how dishes were created or evolved. Thank you!
So glad to hear you enjoyed learning about that Kimberly! Thanks for watching another of our videos ❤️
That’s what my great grandparents did when they ran their resteraunt. Just improvise with the available ingredients and what the local taste was along with the Chinese veggies they had since some of the locals wanted to try them.
This is the neatest thing I've seen in a while, so cool you're recording your dad's cooking. I wished i'd been able to do this with my grandma, lost so many things she knew how to do that weren't passed on.
Loved this! Your father is amazing and I feel his passion! He has a great personality.
And I had a Chinese friend ridicule me for loving General Tso's chicken. A bit of overcompensation in my opinion. But nice to see someone talk about it as you have.
But back to you. You all seem to be great people and would love being friends with your family and would enjoy being invented over for dinner and the fellowship with you!
Great video. Much love!!!!
I could just hug this wonderful man, how lucky you are to have your Dad!
I'm from China and after tasting the General Tso's Chicken in US, I love it and try to find the recipe on RUclips🤣
This is great! Your family is so sweet and so interesting. Your channel is like shelter from the storm that is life lately!
Chef Dad explains very clearly. He is so patient.
🙇🏻♂️🙇🏻♀️ we bow down to him!
This channel is so wholesome. Please tell your dad that you have a new, very grateful subscriber. Much love from my family to yours from Canada 🥰
Thanks for the love from Canada Mike! We are so grateful that you found us and we can’t wait to share many more recipes with you! ❤️
Your videos and watching your family values together are a breath of fresh air to watch ty!
My wife & I watched your video. She loves General's Chicken & other vids & recipes didn't cut it. We enjoyed your video AND your family. We wish you all great success.
I love this!
The recipe, technique, and description is perfect! I love the history and thoughtful discussion, which really enriched the experience for me. What a beautiful family!
I am so grateful that you and your father take the time to make these videos! A big thank you to your father for his generosity! I can't wait to cook for my own son, family and friends!
Your dad is a cool dude and I thoroughly enjoyed watching him cook.
I'd rather hear more about your dad's rich and beautiful life experiences, than your sponsors keep them at the end ! As far as the Chinese Americans struggle, I'm African American you aren't saying anything that my soul hasn't felt before. Your family is beautiful 😍. Really love your dad's cooking style. So Awesome !
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Thanks! My ABSOLUTE FAVORITE DISH
Thank you so much Biagio!
Your commentary on the argument of "Authenticity" Is how I feel about Mexican Food. While the abundance of ingredients from Mexico is far easier to come by, some people still choose to argue whether or not Mexican food is authentic depending on where it's made. I think if you make it yourself, it's authentic, and that's all there is to it, It's the sharing of cultural cuisine and innovation of using new ingredients and cooking techniques that makes something like Chinese Food or Mexican Food so unique to America. It's that sharing/blending that makes it ours, and that in and of itself, is American. The argument itself is nothing more than flannel. Thank you for sharing.
I have to say, Randy, that your words on authentic vs inauthentic food helped me feel better about different cuisines. Not just Chinese, but Mexican, Japanese, Korean, etc. I've always wondered if I truly like Asian food, or if I like Asian-American food. But as long as I'm enjoying it, it doesn't really matter. Food is food!
Also: it seems it is really hard for Chinese restaurants to get it crispy! 😕 it is always soft. And it's never spicy enough! Sometimes it's not spicy at all and mostly savory-sweet. Daddy Lau's General Tso chicken looks so good 😋
If a dish was inspired by the country/people from the country, it is that food. Especially if it enables others to appreciate and dive deeper into more "authentic" versions of the cuisine. I'd never tought I'd eat beef tongue till I evolved from chicken burritos to loving lengua tacos.
A great lesson here from your dad and excellent narration from you! Lovely to see 3 generations of your happy family - you should be proud! Thanks, too, for the sobering history lesson at the end of the video. Sweet and sour applies to food and to life. I wish your family lots of sweet and a healthy dose of spicy! Brian
Made with Lao just made my day, I have been craving a authentic dish, sometimes have had General Tso but not enough. This video makes me think of spending time with my Italian Grandmother cooking, she has taught me a lot. Great recipe, thanks for the video and the history of this dish.
You are so blessed to have your parents and to be able to archive these videos. the chats, conversations and smiles are everything.
I've always loved how food can speak to our wider cultural experiences, and more importantly connect us over cultural divides. Thanks for sharing the time with your family.
I loved "The Search for General Tso" too. And you had a beautiful way of putting the authenticty debate into context. I think the principles and processes of the cooking and the way you think about food preparation are more important than the recipes when it comes to authenticity. Great conversation and great channel! Subscribed! Keep up the good work!
I recently discovered your channel .It is very amazing to see and hear Daddy lau explain how to make all these wonderful dishes.I love you channel,I can't wait to try all of the dishes he makes.
I think it’s authentic because it was made by Chinese diaspora and it’s quite fitting for their new home.
Loved your thoughts about what "authentic" Chinese cuisine looks like from one person to another. Thank you for sharing!
Was touched by your reflection. It shows the richness and generosity of the Chinese American spirit, repaying discrimination, prejudice, and even violence with good delicious food. In a way, Chinese dishes served as their way of shielding their communities from racism and bigotry.
My favorite part of the video is your dads before and after picture. Absolutely BEAUTIFUL !! As people, we tend to see the elderly for who they are and we can forget who they were. They paved the road that we walk on today so remembering them for who they were is priceless !!! I have tried one other General Tso recipe on here and it was so so. I live near Chinatown in Oakland so the competition is very, very high. I will update this post after I try this recipe. 🤞🤞🤞
loved this video my friend. perfect blend of history, cooking, food philosophy, and life lessons. We wanna see more of grandpa!
Speaking to your comments on authenticity, the oft-derided American-Chinese style sweet-and-sour sauce has definitely made its way back to the mainland. The squirrel fish I ate at a restaurant is the decidedly non-touristy city of Wuhan was served covered in it. The taste of ketchup was unmistakable.
I'm also reminded of the video when Laowhy86 took his wife to an American-Chinese restaurant in upstate New York and she said that the General Tso's chicken tasted just like the 咕噜肉 you could get in a Chinese cafeteria.
The sauce you are talking about is authentic Chinese. Ketchup is Chinese for tomato sauce and was around centuries ago. Sweet and sour pork equivalent in China is Peking Pork which is deep fried with sweet and sour vinegar just without the colouring.
You can say the Western Blend Of Chinese food is not Authentic Chinese but it is unmistakably Chinese and should proudly wear the badge of American Chinese food to pay homage to those Chinese who went through though times to create food that is accepted by the US.
Trying to call it authentic in my opinion is trying to mask the food as Chinese in origin and doesn’t show case the history, blood, sweat and tears of those who left their motherland to travel to an unknown land, leaving behind their family and friends hoping to make a better life for themselves.
things like tomato (south america), garlic (ukraine), and others came to the mainland long ago. the sweet sour I believe came a lot longer back before as other Asian cuisines in other Asian countries in villages use sweet sour sauce. moreover, in China, there are way too many styles and cuisines. example, teochew congee which no one can make authentically even by Cantonese cooks outside china; except Thailand, Malaysia by teochew people.
@@CharonTFM There are at least three different dishes in China that could be called "sweet and sour". Most of the western preparations are more similar to a Cantonese 咕噜肉 than either the Shanghai or Northeastern dishes. The version with ketchup (as in Heinz-style tomato ketchup, not some other sort of tomato sauce) is definitely a mid-20th century innovation (the more "traditional" version would use hawthorn syrup), though I guess this goes to a larger point that a surprising number of "traditional" dishes are more modern than most people realize.
I love this whole thread. Feel like I'm learning a lot of new facts. Thank you all for sharing your thoughts and what you've learned 🙏🏼
This discussion reminds me of when I used to go to this butcher shop in San Francisco Chinatown that sold sweet & sour pork by the pound, it was so sweet, meat candy. I live in New York now and they don't really favor that kind of thing so much, the bright red candy pork buns are also hard to find.
Reminds me of my grandad! Always ready to cook more and figure out if we’ve eaten already!
Very powerful message, too! I’m working to be appreciative of all food and cuisine! They don’t have to do what they do for us and we should be grateful!!
Chinese general TSO's
Chicken is my favorite for more than fifty years I'm not
Chinese but I love Chinese food. The dishes that your
Fathers make looks absolutely amazing .
The simple fact that he did this restaurant style TSO's on an ELECTRIC HOT PLATE gives me confidence I can replicate it.. my wife love this dish..
Loved that you covered some history about Chinese immigrants, the challenges, and Chinese-American cuisine. Looking forward to the next video!
Thanks so much Susan! We can't wait to keep sharing more with you every week!
Have you ever checked out the Chinese Historical Society of America based in SF? I support it and they have incredible talks, books, museum. CHSA, check it out. Suzanne Yee McAllister
Should also make a video covering what they fled from in China. Would be more illuminating.
Worked for a Chinese restaurant delivering food for a couple years on and off between other jobs. Owner's mom saw her entire family gunned down in front of her.
@@DoctaFlood yeah for real. Especially what has been going on in Hong Kong.
@@MadeWithLau Really appreciate the history. I always found it a bit abrasive when newer generations of Chinese and non-Chinese alike criticize these dishes as not authentic when there's so much history of struggle and survival with these dishes. Many of these dishes came about to cater to western palates and also, the ingredients were readily available at the time.
I really love the way daddy Lau explains his recipe. Not only does he tell you what to do, he tells you WHY. Daddy Lau's recipes include so much details, you learn so much more. I find this important for a novice home cook like myself.
So grateful to hear that Jimmy! Really happy to know that you are enjoying not only the recieps but how and why he does each step!
In regards to what is "authentic", well said Randy, well said!!
I love watching your dad cook. I speak precious little Chinese but, enjoy listening to him anyway. I've already made the chicken congee numerous times. This will be next!! 😊
This is honestly very heart warming to me! Love to see the family together and dad telling his story of how he grew up. Beautiful!
I agree with you. I really enjoyed the whole scenario, too; the cooking and the family time at the table. Priceless! 💕
What an amazing channel I've just stumbled across! The level of quality in this video is so high -- the food, the information, the editing -- it's all great and so wholesome at the same time. Including the section about authentic cuisine was very interesting as well, I never would have known some of the things you had mentioned otherwise. Thank you 😄
Thank you so much Ross! We really appreciate the love ❤️ Excited to share more with you!!
多谢～刘老，没有忘记当年，香港人所出的贡獻！
是的，我吾會忘记当年嘅状况。非常感谢您的支持，祝您健康快乐！
是香港亲戚，海外亲戚。不用蹭脸面。
Lau's knife skills are unbelievable. Give this man a fricken medal.
Guess having been a chef for 50 years helps with deleoping knife skills.
I could listen to that old guy talk for hours. His voice is very pleasing to my ear, even with subtitles.
I wholeheartedly agreed with you on what is “authentic” Chinese food. I just wanted to add that not only the Chinese food evolved in America, but changes also took places in many area where Chinese diaspora migrated to all over the world. Even the food within China were not immune to change.
Your dad is a legend!!
🙇🏻♂️🙇🏻♀️ we bow down to him!
My uncles use to make fun of me for liking this dish, but at the end of the day, it is literally one of the few dishes that remind me of home and how hard my parents worked at the restaurant.
Totally at the end of the day if you love it that's what matters. I love dishes that bring back memories of home and my parents working hard too🙏🏼🥰
i just wanted to remark that its hilarious that you are using that particular clip of Stephanie from Cooking Demystified. Gave me a good chuckle.
Hahaha glad you enjoyed that 😆
I love your interactions with your parents on the camera!!
loved your detour into what is "authentic" food and avoiding gatekeeping
If a recipe was invented here by Chinese immigrants, it's just as authentic as ones invented in mainland China. I'm Italian, and there's a big difference between northern and southern Italian cuisine, even though it's all "Italian". It's the people making up the dish that gives it its authenticity. I can't wait to try this recipe!
When you say Chinese food, it is like saying European food. You got turks and russians all the way to french each diverse. And China even has more population than europe..
So is NYC pizza Italian?
Is pineapple Pizza Italian?
The Chinese immigrants invented this dish for the American customers but not for the Chinese immigrants' community. So, I don't think this is authentic Chinese food.
@@inkbottle6150 But you know? I have asked a couple of Chinese descendants living in America and they love this dish. Does that mean the Chinese people living outside of China are not authentic (fake) Chinese or are you saying authentic Chinese people only make authentic Chinese food only for authentic Chinese people?
Absurd. What is an authentic Chinese person anyway? Politics? Skin color? Culture? Religion? Language? They all vary depending on the places you go! Hong Kong, Taiwan, Mainland and MORE!! All different! Which one is the authentic China anyway?
General Tso's is one of my favorites when it is done well. I haven't tried to make it myself at home yet. Daddy Lau makes it look easy.
"Of course it's hot!" I almost fell out of my chair laughing. Dad's are the same the world around lol
I have just discovered your channel! I enjoy watching the love of your family as much as I love the food instructions. May you have many, man, many more years of joy! I am one who doesn't understand the hate and fear people have of other people who don't happen to be exactly like them. I was raised to appreciate our differences and celebrate our common humanity. Thank you so much for sharing all that you do and giving me the privilege to share in your joy of life!