Thanks Hauslane for sponsoring this video! Upgrade your kitchen by going to bit.ly/34a3qLN using the code “MWL5” for 5% off your purchase! Join the Canto Cooking Club - bit.ly/3JzSZ6z
Brilliant sponsor idea! Never thought about a better range hood, as every range hood I’ve ever had has been just above basic builder quality. I will let my kids know this would make an excellent gift 😜
The way your dad teaches with reasons behind the action, this is the way I was taught to cook from an early age by my mother. When you know the reasons why something is done, you never forget the process. Yet another superb contribution. Thank you family Lau!
As a former professional he recognizes that proper ventilation is vital. Cooking fumes, especially deep fat frying and stir frying, are linked to 5x more cases of women's lung cancer than smoking in China.
@@aluminiumknight4038 He almost convinced you to go all in on a kitchen ventilator? God, RUclips is gonna feature child organ transplant adds on family hydraulic press channels before they create a healthy community
Thank you so much, this is delicious! I appreciate you pointing out that traditional is better way to describe dishes than "authentic", which is hard to define. I think people sometimes imply that dishes that are not "authentic" are not good or worth eating. It is nice to see you highlight the history of orange chicken.
The god tier precision with which your dad cuts the chicken into even pieces is a new level of goals for me as a home cook. So appreciative your dad shared with us his recipe for one of my top 5 all time favorite chicken dishes. Not even top 5 Chinese-American, but top 5 period. Thank you for this.
Just watching your dad cook, listening to his explanations, it's clear he has perfected his cooking craft to a very high degree, and I'm extremely grateful that his instruction is so thorough, on every single step.
The presentation of this video is exceptional. So much information supplemented by questions about ingredient subs and common struggles in recipes. Phenomenal work!
I have never in my life seen a recipe to make the chicken the way yall do and i have been searching for so so long. I almost cried watching this video because my journey is now over. thank you, and thank your wonderful dad for sharing these secrets with us.
Amazing! I used to work at Panda Express. The breaded chicken comes in frozen like any chicken nuggets. However the sauce are made from scratch in the backroom with orange extract.
The thing that really separates dads information dn recipe from everyone else.. That he explains why! Sucha s why the 3:1 ratio of flower to corn starch, flavor from more or less sugar or vinegar, etc. Great Video, thanks so much for sharing and taking the time!!
I'm half Chinese and half Caucasian, I was never taught how to speak Cantonese but I understand fairly well. I really love this channel because of your dad's passion in cooking. It reminds me of watching my grandma cook my Favourite classic dishes for me when I was younger and helps me feel more connected to my Asian heritage. Thank you!
Thank you for the recipe and the history. This video was just awesome. I just finished making this for my family. I am glad that everyone liked it. My house is soooooo picky when it comes to food...lol I wonder if there is recipe for sesame chicken. That is my son's favorite dish.
You can genuinely see how much your dad loves teaching and how much he loves what he does. We must protect this man at all cost. I can't wait to try his recipes 🤤
so basically the Chinese Americans came up with the dish and since then has become a nation wide to international favorite around the world, yes it isn't exactly from china but it does incorporate tastes from both sides so a proper u.s/Chinese fusion of taste and ideas make the best results
Thank you for going in depth with how to make Chinese dishes (ex. sweet vs. tart flavor variations) It really helps understand how to make the dish better! Also your Dad is great to watch (except it makes me hungry!!) and is adorable in how thorough he is in sharing his knowledge with us.
Really love Daddy Lau's recipes. My parents also used to own Chinese food restaurant. Grew up eating all these delicious foods. We emigrated from HK in the 80s and love to hear old school Cantonese, instead of the current lazy tone Cantonese...
I love watching your videos bro. I get a lot from watching your dad teach ways of cooking popular dishes. I love the fact that he seems excited to spread the knowledge
I made this the other day. OMG!!!! DELICIOUS!!! It is definitely addictive. I made a lot of pieces, but clearly not enough because it went so quickly. I love this channel!!!
Your dad is awesome. I can't understand the words but I absolutely get the message. It's fantastic you have partnered up and produced these videos with your dad. Keep Rockin the channel, best of luck in the new year.
Thank you for another wonderful recipe. Instead of fresh oranges, I use orange juice and Korean citron jam. Korean citron jam makes the orange flavor stronger and more complex with its slightly bitter peel in it. Since 50% of the citron jam is sugar, you will need to adjust the sugar quantity in the recipe accordingly. Korean citron jam is wonderful for making sweet tea, hot or cold. You won't find a jar of Korean citron jam wasted.
I came upon your youtube channel by chance. I must say I am so happy watching your dad ccok and sharing with us so many tips. It's such a joy to listen to him. Thank you so much for sharing this with subtitles. It's just wonderful. He makes cooking so simple.. Thank you. I need to try them very soon.
i had a thai version where they toss thin orange slice w basil in too. it was a bit more sour and i loved it! i will make the chinese version! thank you so so much!
Hearing your family speak Cantonese makes me miss my mom a lot. She passed away last April from cancer. I learn a lot of Chinese dishes from my mom and love watching your dad cook.
I’m so sorry to hear about your mother. Our heart goes out to you and your family 🙏🙏 I bet she was an amazing person and cook! We’re honored that our videos remind you of her and that we get to share with you ❤️❤️❤️
Can't wait to try this dish. So far, I have made the General Tso and beef broccoli and followed your dad's recipe exactly. The results were much better than the restaurants food. My family of 4 only complains were that I made a serving of 8 and it was not enough. Honestly, I could have made 12 serving of the General Tso's and it would have been all gone!. My son 13 year son HATES broccoli but loved the recipe for the beef and broccoli:had 3rd and 4th servings. Thank you for sharing you family with all of us. Carlos Pinilla
I had the question why the coating of deep-fried fish/ chicken... in cha chaan teng it’s always at the right hardness...not to hard that makes the right chewiness and not too soft that holds the piece together...and your dad just answered me how to make it! Thank you so much!
So my name is Claudia and my husband and I made it turned out very good .I made another simple dish of stir fried Chinese cabbage and put sesame oil on top it went well as a vegetable .we usually have left overs I made more and no left overs thank-you everyone .A special thanks to Daddy Lau .Also I do not have instagram but I put the picture on my facebook
I never thought Chinese food would ever be attainable for me to cook. I love this channel. Amazing. Tastes just like the kind I get at my favorite restaurants. I made the egg fried rice with this tonight and 👌🏻
I really enjoy these videos. Thank you all for making them. These are dishes I grew up eating. Chinese food makes me happy. When I’m sick I want egg drop soup not chicken noodle. It’s comforting.
This was great. I have a rather rare allergy to oranges, and I can't even touch them without gloves, but I still followed along closely to this video, so I could make this for friends and family. Just because I can't enjoy it myself, doesn't mean I can't share these wonderful dishes with people, and I love cooking everything I learn to make from you wonderful folks.
That’s awesome! Ha- so many people love orange chicken, but they never make it! So glad I subbed so I could try it; my fam was so impressed and happy today when I made it 🥰 The fact that you would cook this without being able to eat it says it all about the popularity of this dish.
Thanks for this video! Love your dad, he's so cool and a very talented cook. Love how he shows exactly how to do this. Thank him for me! What is that deep fry pan (with handle) he's using?
Omgoodness your father is the best! He should be teaching a course on Asian cuisine! Orange chicken is my absolute favorite and his version looks delicious!!! My mouth was watering the whole time watching this video 🤣🤣🤣
Your father's orange 🍊 🐔 chicken looks so delicious 😋 👌 and every RUclips video I have watched of your father's cooking looks so delicious and amazing 👏 😋 🎉
As always, thank you for sharing🙏. Will try this and lemon chicken at home. These dishes might rarely be found in China but they’ve a found a place in the West. Who knew Panda Express created orange chicken?!!!
I guess it was meant to be!! I happen to have defrosted some chicken breast this morning and was wondering what to make! I totally dislike frying so I will panfry these outside to avoid the fumes that linger for seemingly days in the house. I am so looking forward to the sauce! Thanks so very much! Continue success with the channel and brand deals/sponsorships! Absolutely love the new range hood!! Health and happiness to your family! Love it when I pick up subtle bits of your dad's Hoisan wah! Hong Doy is so cute!!
The funny thing about orange chicken is,it is a North American Asian dish, but not something that I had growing up in Canada. I don’t recall seeing it here,the first time I had it was at Panda Express in the US. I’m from Calgary Alberta and we have a asian american dish called ginger beef that’s not very common in other areas of the country. I’m very grateful for the tutorial and recipe, your dad has a real passion for cooking and I can feel his enjoyment.
I'm just so excited that I came across your RUclips channel looking for a beef and broccoli recipe authentic. I've made beef and broccoli for years but I wanted it to taste like something you get at a Chinese restaurant I made it tonight and my family loves it. I'm hoping that your dad could share maybe some kind of dim sum recipe I would love to be able to make that at home. I think it's so cool that you're doing this with your dad so you could have all of his recipes forever. Very very cool Thank you for sharing with the rest of us.
Hello🎉 This is really addictive 😅 Thank you for sharing 🌸🌞 Congratulations and all the best to you and your channel, and most specially to Daddy & Mama Lau💚🌸
Wow! Great video! Your dad is clearly extremely knowledgeable and a very good teacher. :) Since he mentioned that restaurants have it ready made up to the first fry and then do the second fry on order, I was wondering.. Can it be frozen after the first fry and taken out and refried at a later date? Or would that not work? Thanks, keep up the great work, and wishing good health to your whole beautiful family! :)
another beautiful looking dish..im going to try making that orange chicken..it looks so yummy..when i watch what u cook each time it sure makes me feel hungry..a great range of different recipes to try..thank u for sharing ur delighful dinner ideas
It's 2024 and I just subscribed . After subscribing to your channel I went to the kitchen and check if i have everything that I need for this recipe. Glad I have it, and made it right away oh my gosh the orange chicken was a tasty success!
😅love this guy its so funny cause he doesnt even realize hes casually telling everyone the ancient recipe he just knows all the ins and outs of it. good man!!!
Thanks for sharing again your recipe. The 1st i cooked from your dad's recipe is the egg drop soup! SUPERB! 👌👌👌 From that time i saw your channel i love to watched and cook as well! Filipina fan here! 👋👋👋
Newbie subscriber here!! I love chinese food.. ever since i became an adult i always love to eat chinese dishes.. i used to explore more dishes across you tube to learn on cooking chinese dishes luckily i came across with your videos and i prefer to watch it first so i find it your dad's cooking is very authentic and explained clearly and detailed its very enjoying watching your videos as well as your beautiful family enjoying every food that your dad's made😊😍😍 i will be your avid fan now and follower & subscriber😊😍❤️thank u so much for sharing best and delicious chinese foods.. more power! And cheers to whole family👍❤️❤️❤️
What kind of oil do you use? I've looked at several of your wonderful recipes, but I always see oil, but not what kind? Can you tell me what oil you used here? Thank you so much!
American Chinese food is like New York style pizza. Just because it's not traditional, it doesn't mean that it's not authentic. Even within china each regions has it's own recipes.
Where did you get your stainless steel wok? I saw links in the video description but they seem to be only for a non-stick wok and carbon-steel wok, both of which I have already. My local 99 Ranch Market does not have stainless steel woks (I go to the only one in Oregon, which is unfortunately not affiliated with other 99 Ranch Markets-- case in point, my 99 Ranch Market loyalty card that I used in California does NOT work here in Oregon).
Thanks! So, I can do the first frying and wait -- maybe a couple of hours - for the second frying ? This will be extremely helpful in setting up a dinner... Please let us know
How very lucky you are to have your parents. He is a very sweet man. Thank you for the recipe, I will certainly try it. If I may give you a hint, when you post a recipe, please make a « PRINT RECIPE » available. It is much easier to copy and you don’t get all the advertising with it and have to edit all before getting it with just the recipe. Thank you so much!
Thanks Hauslane for sponsoring this video! Upgrade your kitchen by going to bit.ly/34a3qLN using the code “MWL5” for 5% off your purchase!
Join the Canto Cooking Club - bit.ly/3JzSZ6z
What model hood did your dad get? There are so many models!
Would prefer if ads were in 1 segment as opposed to disrupting the recipe 3 or 4 times
Ahh! Traditional Kung Fu Panda Express Sugar Chicken! Your version looks a lot better!
Brilliant sponsor idea! Never thought about a better range hood, as every range hood I’ve ever had has been just above basic builder quality. I will let my kids know this would make an excellent gift 😜
@@SheldonYing 8o887
The way your dad teaches with reasons behind the action, this is the way I was taught to cook from an early age by my mother. When you know the reasons why something is done, you never forget the process. Yet another superb contribution. Thank you family Lau!
This is exactly why I loved this video.
@@an3582tjjtjmmnm😢
Aawww your dad was so excited to show off the new equipment. I'm so happy for you guys. May you have more and more brand deals and sponsorships.
As a former professional he recognizes that proper ventilation is vital. Cooking fumes, especially deep fat frying and stir frying, are linked to 5x more cases of women's lung cancer than smoking in China.
I was thinking the same thing
Yeah he almost convinced me but then I realized it's an add
@@aluminiumknight4038
He almost convinced you to go all in on a kitchen ventilator?
God, RUclips is gonna feature child organ transplant adds on family hydraulic press channels before they create a healthy community
Your Dad is truly the star here! He's so passionate about his food. Thank you for sharing. Many success to you and family.
Thank you so much, this is delicious! I appreciate you pointing out that traditional is better way to describe dishes than "authentic", which is hard to define. I think people sometimes imply that dishes that are not "authentic" are not good or worth eating. It is nice to see you highlight the history of orange chicken.
The god tier precision with which your dad cuts the chicken into even pieces is a new level of goals for me as a home cook. So appreciative your dad shared with us his recipe for one of my top 5 all time favorite chicken dishes. Not even top 5 Chinese-American, but top 5 period. Thank you for this.
Use your finger to measure your cuts just don't put it under the knife. 🙃
the way this guy thoroughly explains the reasons behind the ingredients and processes is beyond great. A+ teaching skills. awesome.
Omg, I can't even watch this, the food he prepares is addictive. This kind, intelligent gentleman is the chef of chefs.
Uncle Lau is a treasure. Thank you Lau family for sharing your family history and recipes. Please publish a cookbook.🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽
Just watching your dad cook, listening to his explanations, it's clear he has perfected his cooking craft to a very high degree, and I'm extremely grateful that his instruction is so thorough, on every single step.
Hello from Wales. I'm really enjoying cooking these dishes. Your father is such an excellent teacher. Thank you
Just found this channel and I’m hooked!!! I’m so glad that your father is willing to teach us all his secrets to great food!!
The presentation of this video is exceptional. So much information supplemented by questions about ingredient subs and common struggles in recipes. Phenomenal work!
I really like the recipes your father teaches, but more than anything, I enjoy seeing your loving family together for a meal.
I have never in my life seen a recipe to make the chicken the way yall do and i have been searching for so so long. I almost cried watching this video because my journey is now over. thank you, and thank your wonderful dad for sharing these secrets with us.
讚！看見都流口水！😊This dish looks delicious, Thanks very much for sharing this mouth-watering recipe! 😊
好多謝您嘅支持！老劉㊗️您同家人平安健康！吉祥如意！
@@MadeWithLau can u plz tell me what preferred cooking oil u used to fry the chicken?
O, MaMa Chang is in the house:)
your dad is already at the pinnacle of chinese culinary arts.. when you talk about color, flavour, texture, cuts, outlook.. you hit the mark.. =)
I just love hpw humble your father and family are. You all have gotten me so interested in new recipes. I love it all. Thanks for being awesome
Amazing! I used to work at Panda Express. The breaded chicken comes in frozen like any chicken nuggets. However the sauce are made from scratch in the backroom with orange extract.
The thing that really separates dads information dn recipe from everyone else..
That he explains why! Sucha s why the 3:1 ratio of flower to corn starch, flavor from more or less sugar or vinegar, etc.
Great Video, thanks so much for sharing and taking the time!!
I'm half Chinese and half Caucasian, I was never taught how to speak Cantonese but I understand fairly well. I really love this channel because of your dad's passion in cooking. It reminds me of watching my grandma cook my Favourite classic dishes for me when I was younger and helps me feel more connected to my Asian heritage. Thank you!
Thank you for the recipe and the history. This video was just awesome. I just finished making this for my family. I am glad that everyone liked it. My house is soooooo picky when it comes to food...lol I wonder if there is recipe for sesame chicken. That is my son's favorite dish.
You can genuinely see how much your dad loves teaching and how much he loves what he does. We must protect this man at all cost. I can't wait to try his recipes 🤤
so basically the Chinese Americans came up with the dish and since then has become a nation wide to international favorite around the world, yes it isn't exactly from china but it does incorporate tastes from both sides so a proper u.s/Chinese fusion of taste and ideas make the best results
The sound of Papa Lau chopping the oranges into slices...unintentional ASMR!
Thank you for going in depth with how to make Chinese dishes (ex. sweet vs. tart flavor variations) It really helps understand how to make the dish better! Also your Dad is great to watch (except it makes me hungry!!) and is adorable in how thorough he is in sharing his knowledge with us.
Your dad is so cute and loving! I enjoy just watching him interact with his family!
Your dad has now become MY dad. Thank you for these wonderful videos!!!
Really love Daddy Lau's recipes. My parents also used to own Chinese food restaurant. Grew up eating all these delicious foods. We emigrated from HK in the 80s and love to hear old school Cantonese, instead of the current lazy tone Cantonese...
Forgot to say: love from Brazil 🇧🇷!
It's the only Cantonese I understand lol
I love watching your videos bro. I get a lot from watching your dad teach ways of cooking popular dishes. I love the fact that he seems excited to spread the knowledge
I made this the other day. OMG!!!! DELICIOUS!!! It is definitely addictive. I made a lot of pieces, but clearly not enough because it went so quickly. I love this channel!!!
Your dad is awesome. I can't understand the words but I absolutely get the message.
It's fantastic you have partnered up and produced these videos with your dad.
Keep Rockin the channel, best of luck in the new year.
God bless your sweet Dad!
Thank you for another wonderful recipe. Instead of fresh oranges, I use orange juice and Korean citron jam. Korean citron jam makes the orange flavor stronger and more complex with its slightly bitter peel in it. Since 50% of the citron jam is sugar, you will need to adjust the sugar quantity in the recipe accordingly. Korean citron jam is wonderful for making sweet tea, hot or cold. You won't find a jar of Korean citron jam wasted.
Gracias por tomarte el tiempo.con tu papi para grabar estos vídeos desde Venezuela
I just impressed my fam today with the Lau orange chicken! Thank you! 🥰
I love Chinese dishes I think he is a wonderful chef. Thank you for showing us.
I love that this actually a better looking recipe. Like, the finished product is pretty, appetizing, and is actually orange colored.
Gosh this channel is so wholesome and great. Thank you for bringing much joy and delicious recipes to my home.
Your channel has grown so fast! Thank you for inviting us into your family and sharing these meals with us.
I watch dad all the time but have never seen him cook and storage tips to keep them fresh after picking from garden? Please help‼️👏🏻
Haha I didn’t mention shishito peppers
I came upon your youtube channel by chance. I must say I am so happy watching your dad ccok and sharing with us so many tips. It's such a joy to listen to him. Thank you so much for sharing this with subtitles. It's just wonderful. He makes cooking so simple.. Thank you.
I need to try them very soon.
I’ve used the base methods in this recipe all week, and I cannot thank your family enough. ❤thank you 🎉
Love the way your dad cooks. Im learning about his techniques in cooking. Great job!
i had a thai version where they toss thin orange slice w basil in too. it was a bit more sour and i loved it! i will make the chinese version! thank you so so much!
Hi!
Which range hood model does your dad have installed? My mom is a big fan and wants the exact model he recommends!
Can I use lemon instead of orange? We have lots of lemon...
I’m sooo glad to have found a traditional Chinese food channel… I love Chinese food and I’m ready to try these recipes💯
As an extended family member, it's my absolute pleasure to click like of this video.
Thanks for the enlightenment. I will cook this for many friends.
Hearing your family speak Cantonese makes me miss my mom a lot. She passed away last April from cancer. I learn a lot of Chinese dishes from my mom and love watching your dad cook.
I’m so sorry to hear about your mother. Our heart goes out to you and your family 🙏🙏 I bet she was an amazing person and cook! We’re honored that our videos remind you of her and that we get to share with you ❤️❤️❤️
Every time I watch your dad cook, it warms my heart, and I always feel like I've learned so much!
Can't wait to try this dish. So far, I have made the General Tso and beef broccoli and followed your dad's recipe exactly. The results were much better than the restaurants food. My family of 4 only complains were that I made a serving of 8 and it was not enough. Honestly, I could have made 12 serving of the General Tso's and it would have been all gone!. My son 13 year son HATES broccoli but loved the recipe for the beef and broccoli:had 3rd and 4th servings. Thank you for sharing you family with all of us. Carlos Pinilla
I love all your video clips. Your dad is such a terrific cooker. Thank you for sharing his recipe.
THANK YOUU 💕 I LOVE YOUR DAD'S RECIPES 💖
LOVE FROM CANADA 🇨🇦
Thank you so much rose!!
I can't wait to try this. Thank you for sharing. What a nice man he is. So caring and really good at explaining.
I had the question why the coating of deep-fried fish/ chicken... in cha chaan teng it’s always at the right hardness...not to hard that makes the right chewiness and not too soft that holds the piece together...and your dad just answered me how to make it! Thank you so much!
So my name is Claudia and my husband and I made it turned out very good .I made another simple dish of stir fried Chinese cabbage and put sesame oil on top it went well as a vegetable .we usually have left overs I made more and no left overs thank-you everyone .A special thanks to Daddy Lau .Also I do not have instagram but I put the picture on my facebook
my wife is going to fall in love with me all over again when i make her this dish!
She dosent love you?
@@peexel 💀
I never thought Chinese food would ever be attainable for me to cook. I love this channel. Amazing. Tastes just like the kind I get at my favorite restaurants. I made the egg fried rice with this tonight and 👌🏻
I love watching your dad make these recipes. I finally got my Dexter Chinese Chef knife and I love it. Keep these great videos coming.
Absolutely love the videos. So many awesome recipes to try . Thank you LAU FAMILY.
I have been waiting for this recipe all my life! Thank you Mr. Lau!!
Made this for my wife today. She loved it. Thank you so much for sharing the recipe!
I made Orange Chicken tonight from this video. Great step by step recipe Daddy Lau - Thankyou. It was a hit with my family.
I really enjoy these videos. Thank you all for making them. These are dishes I grew up eating. Chinese food makes me happy. When I’m sick I want egg drop soup not chicken noodle. It’s comforting.
This was great. I have a rather rare allergy to oranges, and I can't even touch them without gloves, but I still followed along closely to this video, so I could make this for friends and family. Just because I can't enjoy it myself, doesn't mean I can't share these wonderful dishes with people, and I love cooking everything I learn to make from you wonderful folks.
That’s awesome! Ha- so many people love orange chicken, but they never make it! So glad I subbed so I could try it; my fam was so impressed and happy today when I made it 🥰
The fact that you would cook this without being able to eat it says it all about the popularity of this dish.
Your sacrifice & labour of love will surely be much appreciated by your dear family & close realtives who knows you! 😍😻💖🍗🍊🤗👏👏👏😀
You can use pineapple instead, balance it with fresh red and orange bell peppers, vinegar and sugar, and apricot/pineapple preserves..
@@mirarami1055 Agreed!
And if for some bizarre reason they don't, OP, this internet stranger will come and fight them for you! 🤣
@@eeemilu 😁
Thanks for this video! Love your dad, he's so cool and a very talented cook. Love how he shows exactly how to do this. Thank him for me! What is that deep fry pan (with handle) he's using?
Omgoodness your father is the best! He should be teaching a course on Asian cuisine! Orange chicken is my absolute favorite and his version looks delicious!!! My mouth was watering the whole time watching this video 🤣🤣🤣
Looks amazing! Thank you for a great tutorial!
Your father's orange 🍊 🐔 chicken looks so delicious 😋 👌 and every RUclips video I have watched of your father's cooking looks so delicious and amazing 👏 😋 🎉
As always, thank you for sharing🙏. Will try this and lemon chicken at home. These dishes might rarely be found in China but they’ve a found a place in the West. Who knew Panda Express created orange chicken?!!!
I guess it was meant to be!! I happen to have defrosted some chicken breast this morning and was wondering what to make! I totally dislike frying so I will panfry these outside to avoid the fumes that linger for seemingly days in the house. I am so looking forward to the sauce! Thanks so very much! Continue success with the channel and brand deals/sponsorships! Absolutely love the new range hood!! Health and happiness to your family! Love it when I pick up subtle bits of your dad's Hoisan wah! Hong Doy is so cute!!
The funny thing about orange chicken is,it is a North American Asian dish, but not something that I had growing up in Canada. I don’t recall seeing it here,the first time I had it was at Panda Express in the US. I’m from Calgary Alberta and we have a asian american dish called ginger beef that’s not very common in other areas of the country. I’m very grateful for the tutorial and recipe, your dad has a real passion for cooking and I can feel his enjoyment.
I'm just so excited that I came across your RUclips channel looking for a beef and broccoli recipe authentic. I've made beef and broccoli for years but I wanted it to taste like something you get at a Chinese restaurant I made it tonight and my family loves it. I'm hoping that your dad could share maybe some kind of dim sum recipe I would love to be able to make that at home. I think it's so cool that you're doing this with your dad so you could have all of his recipes forever. Very very cool Thank you for sharing with the rest of us.
this looks like a great Orange Chicken recipe, you see why I subscribed to your channel. I want to see something new every video you post!
Hello🎉 This is really addictive 😅 Thank you for sharing 🌸🌞 Congratulations and all the best to you and your channel, and most specially to Daddy & Mama Lau💚🌸
Wow! Great video! Your dad is clearly extremely knowledgeable and a very good teacher. :) Since he mentioned that restaurants have it ready made up to the first fry and then do the second fry on order, I was wondering.. Can it be frozen after the first fry and taken out and refried at a later date? Or would that not work?
Thanks, keep up the great work, and wishing good health to your whole beautiful family! :)
10/10 recipe
Easily available ingredients and very good taste.
Can recommend
There are so many important details in such a simple dish
This is a proper foodie family 👪 ❤️ very insightful video, uncle is a great teacher.
another beautiful looking dish..im going to try making that orange chicken..it looks so yummy..when i watch what u cook each time it sure makes me feel hungry..a great range of different recipes to try..thank u for sharing ur delighful dinner ideas
Loved watching this episode and what a great sponsor! 👍
I love your videos!!!
Thank you for your wonderful recipe. I have been looking for a perfect one and your dads is just right!
It's 2024 and I just subscribed . After subscribing to your channel I went to the kitchen and check if i have everything that I need for this
recipe. Glad I have it, and made it right away oh my gosh the orange chicken was a tasty success!
😅love this guy its so funny cause he doesnt even realize hes casually telling everyone the ancient recipe he just knows all the ins and outs of it. good man!!!
劉師父出品真令人意料之外。想不到有此款菜式。賞心悅目。
非常感謝您的支持和讚賞！老劉祝福您闔家健康平安！生活愉快！
I REALLY enjoy watching these videos! ESP seeing your wonderful family 🙏🙏🙏👏👏👏🥰🥰🥰.
It's the technique and I love that range hood, and appreciate the education about air quality.
Thanks for sharing again your recipe.
The 1st i cooked from your dad's recipe is the egg drop soup! SUPERB! 👌👌👌
From that time i saw your channel i love to watched and cook as well!
Filipina fan here!
👋👋👋
Newbie subscriber here!! I love chinese food.. ever since i became an adult i always love to eat chinese dishes.. i used to explore more dishes across you tube to learn on cooking chinese dishes luckily i came across with your videos and i prefer to watch it first so i find it your dad's cooking is very authentic and explained clearly and detailed its very enjoying watching your videos as well as your beautiful family enjoying every food that your dad's made😊😍😍 i will be your avid fan now and follower & subscriber😊😍❤️thank u so much for sharing best and delicious chinese foods.. more power! And cheers to whole family👍❤️❤️❤️
We just made this following your dad's lead and it came out amazing! The whole family is a huge fan!
What kind of oil do you use? I've looked at several of your wonderful recipes, but I always see oil, but not what kind? Can you tell me what oil you used here? Thank you so much!
American Chinese food is like New York style pizza. Just because it's not traditional, it doesn't mean that it's not authentic.
Even within china each regions has it's own recipes.
Where did you get your stainless steel wok? I saw links in the video description but they seem to be only for a non-stick wok and carbon-steel wok, both of which I have already. My local 99 Ranch Market does not have stainless steel woks (I go to the only one in Oregon, which is unfortunately not affiliated with other 99 Ranch Markets-- case in point, my 99 Ranch Market loyalty card that I used in California does NOT work here in Oregon).
I would also like to know what size wok you use
Your pops is priceless, treasure him while you can ❤
Thanks!
So, I can do the first frying and wait -- maybe a couple of hours - for the second frying ? This will be extremely helpful in setting up a dinner...
Please let us know
Yes, you can do that :)
@@MadeWithLau
I am still watching the video...
Thanks for a very prompt reply!
So, it's Orange Chicken tonight !!
Thanks so much !
Enjoy!!!
How very lucky you are to have your parents. He is a very sweet man. Thank you for the recipe, I will certainly try it. If I may give you a hint, when you post a recipe, please make a « PRINT RECIPE » available. It is much easier to copy and you don’t get all the advertising with it and have to edit all before getting it with just the recipe. Thank you so much!
Thank you Daddy Lau for the recipe, and tips. More poweer.
I love this wholesome man.
Best cooking channel on RUclips, 100%