Thanks Hauslane for sponsoring this video! Upgrade your kitchen by going to bit.ly/34a3qLN using the code “MWL5” for 5% off your purchase! Join the Canto Cooking Club - bit.ly/3JzSZ6z
Brilliant sponsor idea! Never thought about a better range hood, as every range hood I’ve ever had has been just above basic builder quality. I will let my kids know this would make an excellent gift 😜
The way your dad teaches with reasons behind the action, this is the way I was taught to cook from an early age by my mother. When you know the reasons why something is done, you never forget the process. Yet another superb contribution. Thank you family Lau!
As a former professional he recognizes that proper ventilation is vital. Cooking fumes, especially deep fat frying and stir frying, are linked to 5x more cases of women's lung cancer than smoking in China.
@@aluminiumknight4038 He almost convinced you to go all in on a kitchen ventilator? God, RUclips is gonna feature child organ transplant adds on family hydraulic press channels before they create a healthy community
Thank you so much, this is delicious! I appreciate you pointing out that traditional is better way to describe dishes than "authentic", which is hard to define. I think people sometimes imply that dishes that are not "authentic" are not good or worth eating. It is nice to see you highlight the history of orange chicken.
The god tier precision with which your dad cuts the chicken into even pieces is a new level of goals for me as a home cook. So appreciative your dad shared with us his recipe for one of my top 5 all time favorite chicken dishes. Not even top 5 Chinese-American, but top 5 period. Thank you for this.
Just watching your dad cook, listening to his explanations, it's clear he has perfected his cooking craft to a very high degree, and I'm extremely grateful that his instruction is so thorough, on every single step.
The presentation of this video is exceptional. So much information supplemented by questions about ingredient subs and common struggles in recipes. Phenomenal work!
I have never in my life seen a recipe to make the chicken the way yall do and i have been searching for so so long. I almost cried watching this video because my journey is now over. thank you, and thank your wonderful dad for sharing these secrets with us.
Thank you for going in depth with how to make Chinese dishes (ex. sweet vs. tart flavor variations) It really helps understand how to make the dish better! Also your Dad is great to watch (except it makes me hungry!!) and is adorable in how thorough he is in sharing his knowledge with us.
The thing that really separates dads information dn recipe from everyone else.. That he explains why! Sucha s why the 3:1 ratio of flower to corn starch, flavor from more or less sugar or vinegar, etc. Great Video, thanks so much for sharing and taking the time!!
Thank you for the recipe and the history. This video was just awesome. I just finished making this for my family. I am glad that everyone liked it. My house is soooooo picky when it comes to food...lol I wonder if there is recipe for sesame chicken. That is my son's favorite dish.
I love watching your videos bro. I get a lot from watching your dad teach ways of cooking popular dishes. I love the fact that he seems excited to spread the knowledge
Your dad is awesome. I can't understand the words but I absolutely get the message. It's fantastic you have partnered up and produced these videos with your dad. Keep Rockin the channel, best of luck in the new year.
I made this the other day. OMG!!!! DELICIOUS!!! It is definitely addictive. I made a lot of pieces, but clearly not enough because it went so quickly. I love this channel!!!
Really love Daddy Lau's recipes. My parents also used to own Chinese food restaurant. Grew up eating all these delicious foods. We emigrated from HK in the 80s and love to hear old school Cantonese, instead of the current lazy tone Cantonese...
I came upon your youtube channel by chance. I must say I am so happy watching your dad ccok and sharing with us so many tips. It's such a joy to listen to him. Thank you so much for sharing this with subtitles. It's just wonderful. He makes cooking so simple.. Thank you. I need to try them very soon.
Amazing! I used to work at Panda Express. The breaded chicken comes in frozen like any chicken nuggets. However the sauce are made from scratch in the backroom with orange extract.
Hello🎉 This is really addictive 😅 Thank you for sharing 🌸🌞 Congratulations and all the best to you and your channel, and most specially to Daddy & Mama Lau💚🌸
You can genuinely see how much your dad loves teaching and how much he loves what he does. We must protect this man at all cost. I can't wait to try his recipes 🤤
I'm half Chinese and half Caucasian, I was never taught how to speak Cantonese but I understand fairly well. I really love this channel because of your dad's passion in cooking. It reminds me of watching my grandma cook my Favourite classic dishes for me when I was younger and helps me feel more connected to my Asian heritage. Thank you!
another beautiful looking dish..im going to try making that orange chicken..it looks so yummy..when i watch what u cook each time it sure makes me feel hungry..a great range of different recipes to try..thank u for sharing ur delighful dinner ideas
i had a thai version where they toss thin orange slice w basil in too. it was a bit more sour and i loved it! i will make the chinese version! thank you so so much!
I had the question why the coating of deep-fried fish/ chicken... in cha chaan teng it’s always at the right hardness...not to hard that makes the right chewiness and not too soft that holds the piece together...and your dad just answered me how to make it! Thank you so much!
I never thought Chinese food would ever be attainable for me to cook. I love this channel. Amazing. Tastes just like the kind I get at my favorite restaurants. I made the egg fried rice with this tonight and 👌🏻
I'm just so excited that I came across your RUclips channel looking for a beef and broccoli recipe authentic. I've made beef and broccoli for years but I wanted it to taste like something you get at a Chinese restaurant I made it tonight and my family loves it. I'm hoping that your dad could share maybe some kind of dim sum recipe I would love to be able to make that at home. I think it's so cool that you're doing this with your dad so you could have all of his recipes forever. Very very cool Thank you for sharing with the rest of us.
Thank you for another wonderful recipe. Instead of fresh oranges, I use orange juice and Korean citron jam. Korean citron jam makes the orange flavor stronger and more complex with its slightly bitter peel in it. Since 50% of the citron jam is sugar, you will need to adjust the sugar quantity in the recipe accordingly. Korean citron jam is wonderful for making sweet tea, hot or cold. You won't find a jar of Korean citron jam wasted.
Can't wait to try this dish. So far, I have made the General Tso and beef broccoli and followed your dad's recipe exactly. The results were much better than the restaurants food. My family of 4 only complains were that I made a serving of 8 and it was not enough. Honestly, I could have made 12 serving of the General Tso's and it would have been all gone!. My son 13 year son HATES broccoli but loved the recipe for the beef and broccoli:had 3rd and 4th servings. Thank you for sharing you family with all of us. Carlos Pinilla
I really enjoy these videos. Thank you all for making them. These are dishes I grew up eating. Chinese food makes me happy. When I’m sick I want egg drop soup not chicken noodle. It’s comforting.
Thanks for this video! Love your dad, he's so cool and a very talented cook. Love how he shows exactly how to do this. Thank him for me! What is that deep fry pan (with handle) he's using?
I guess it was meant to be!! I happen to have defrosted some chicken breast this morning and was wondering what to make! I totally dislike frying so I will panfry these outside to avoid the fumes that linger for seemingly days in the house. I am so looking forward to the sauce! Thanks so very much! Continue success with the channel and brand deals/sponsorships! Absolutely love the new range hood!! Health and happiness to your family! Love it when I pick up subtle bits of your dad's Hoisan wah! Hong Doy is so cute!!
Your father's orange 🍊 🐔 chicken looks so delicious 😋 👌 and every RUclips video I have watched of your father's cooking looks so delicious and amazing 👏 😋 🎉
It's 2024 and I just subscribed . After subscribing to your channel I went to the kitchen and check if i have everything that I need for this recipe. Glad I have it, and made it right away oh my gosh the orange chicken was a tasty success!
Wow! Great video! Your dad is clearly extremely knowledgeable and a very good teacher. :) Since he mentioned that restaurants have it ready made up to the first fry and then do the second fry on order, I was wondering.. Can it be frozen after the first fry and taken out and refried at a later date? Or would that not work? Thanks, keep up the great work, and wishing good health to your whole beautiful family! :)
Made this a few nights ago, and my goodness, it was so very good. The double fry is brilliant as it truly makes it crispy. The sauce, I had to change a little to get the flavors as my oranges weren’t as sweet. Put some honey in it and it worked. The sauce is the trickiest part, but my husband helped with taste testing before adding to chicken. Thank you! We will be making this a lot.
How very lucky you are to have your parents. He is a very sweet man. Thank you for the recipe, I will certainly try it. If I may give you a hint, when you post a recipe, please make a « PRINT RECIPE » available. It is much easier to copy and you don’t get all the advertising with it and have to edit all before getting it with just the recipe. Thank you so much!
Thanks! So, I can do the first frying and wait -- maybe a couple of hours - for the second frying ? This will be extremely helpful in setting up a dinner... Please let us know
Thanks for sharing again your recipe. The 1st i cooked from your dad's recipe is the egg drop soup! SUPERB! 👌👌👌 From that time i saw your channel i love to watched and cook as well! Filipina fan here! 👋👋👋
Newbie subscriber here!! I love chinese food.. ever since i became an adult i always love to eat chinese dishes.. i used to explore more dishes across you tube to learn on cooking chinese dishes luckily i came across with your videos and i prefer to watch it first so i find it your dad's cooking is very authentic and explained clearly and detailed its very enjoying watching your videos as well as your beautiful family enjoying every food that your dad's made😊😍😍 i will be your avid fan now and follower & subscriber😊😍❤️thank u so much for sharing best and delicious chinese foods.. more power! And cheers to whole family👍❤️❤️❤️
Wow this looks really amazing better then P.E. If I want to make a big amount of orange chicken, should I fry 2 times first, then put into freezer or refrigerator? What should I do after I take out from the freezer/frig how long I should fry?
What kind of oil do you use? I've looked at several of your wonderful recipes, but I always see oil, but not what kind? Can you tell me what oil you used here? Thank you so much!
Thanks Hauslane for sponsoring this video! Upgrade your kitchen by going to bit.ly/34a3qLN using the code “MWL5” for 5% off your purchase!
Join the Canto Cooking Club - bit.ly/3JzSZ6z
What model hood did your dad get? There are so many models!
Would prefer if ads were in 1 segment as opposed to disrupting the recipe 3 or 4 times
Ahh! Traditional Kung Fu Panda Express Sugar Chicken! Your version looks a lot better!
Brilliant sponsor idea! Never thought about a better range hood, as every range hood I’ve ever had has been just above basic builder quality. I will let my kids know this would make an excellent gift 😜
@@SheldonYing 8o887
The way your dad teaches with reasons behind the action, this is the way I was taught to cook from an early age by my mother. When you know the reasons why something is done, you never forget the process. Yet another superb contribution. Thank you family Lau!
This is exactly why I loved this video.
@@an3582tjjtjmmnm😢
Aawww your dad was so excited to show off the new equipment. I'm so happy for you guys. May you have more and more brand deals and sponsorships.
As a former professional he recognizes that proper ventilation is vital. Cooking fumes, especially deep fat frying and stir frying, are linked to 5x more cases of women's lung cancer than smoking in China.
I was thinking the same thing
Yeah he almost convinced me but then I realized it's an add
@@aluminiumknight4038
He almost convinced you to go all in on a kitchen ventilator?
God, RUclips is gonna feature child organ transplant adds on family hydraulic press channels before they create a healthy community
Your Dad is truly the star here! He's so passionate about his food. Thank you for sharing. Many success to you and family.
Thank you so much, this is delicious! I appreciate you pointing out that traditional is better way to describe dishes than "authentic", which is hard to define. I think people sometimes imply that dishes that are not "authentic" are not good or worth eating. It is nice to see you highlight the history of orange chicken.
The god tier precision with which your dad cuts the chicken into even pieces is a new level of goals for me as a home cook. So appreciative your dad shared with us his recipe for one of my top 5 all time favorite chicken dishes. Not even top 5 Chinese-American, but top 5 period. Thank you for this.
Use your finger to measure your cuts just don't put it under the knife. 🙃
the way this guy thoroughly explains the reasons behind the ingredients and processes is beyond great. A+ teaching skills. awesome.
Just watching your dad cook, listening to his explanations, it's clear he has perfected his cooking craft to a very high degree, and I'm extremely grateful that his instruction is so thorough, on every single step.
Hello from Wales. I'm really enjoying cooking these dishes. Your father is such an excellent teacher. Thank you
Just found this channel and I’m hooked!!! I’m so glad that your father is willing to teach us all his secrets to great food!!
Omg, I can't even watch this, the food he prepares is addictive. This kind, intelligent gentleman is the chef of chefs.
The presentation of this video is exceptional. So much information supplemented by questions about ingredient subs and common struggles in recipes. Phenomenal work!
Uncle Lau is a treasure. Thank you Lau family for sharing your family history and recipes. Please publish a cookbook.🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽
I just love hpw humble your father and family are. You all have gotten me so interested in new recipes. I love it all. Thanks for being awesome
I really like the recipes your father teaches, but more than anything, I enjoy seeing your loving family together for a meal.
I have never in my life seen a recipe to make the chicken the way yall do and i have been searching for so so long. I almost cried watching this video because my journey is now over. thank you, and thank your wonderful dad for sharing these secrets with us.
Thank you for going in depth with how to make Chinese dishes (ex. sweet vs. tart flavor variations) It really helps understand how to make the dish better! Also your Dad is great to watch (except it makes me hungry!!) and is adorable in how thorough he is in sharing his knowledge with us.
The thing that really separates dads information dn recipe from everyone else..
That he explains why! Sucha s why the 3:1 ratio of flower to corn starch, flavor from more or less sugar or vinegar, etc.
Great Video, thanks so much for sharing and taking the time!!
Thank you for the recipe and the history. This video was just awesome. I just finished making this for my family. I am glad that everyone liked it. My house is soooooo picky when it comes to food...lol I wonder if there is recipe for sesame chicken. That is my son's favorite dish.
Your dad is so cute and loving! I enjoy just watching him interact with his family!
I love watching your videos bro. I get a lot from watching your dad teach ways of cooking popular dishes. I love the fact that he seems excited to spread the knowledge
Your dad is awesome. I can't understand the words but I absolutely get the message.
It's fantastic you have partnered up and produced these videos with your dad.
Keep Rockin the channel, best of luck in the new year.
your dad is already at the pinnacle of chinese culinary arts.. when you talk about color, flavour, texture, cuts, outlook.. you hit the mark.. =)
I made this the other day. OMG!!!! DELICIOUS!!! It is definitely addictive. I made a lot of pieces, but clearly not enough because it went so quickly. I love this channel!!!
Really love Daddy Lau's recipes. My parents also used to own Chinese food restaurant. Grew up eating all these delicious foods. We emigrated from HK in the 80s and love to hear old school Cantonese, instead of the current lazy tone Cantonese...
Forgot to say: love from Brazil 🇧🇷!
It's the only Cantonese I understand lol
I came upon your youtube channel by chance. I must say I am so happy watching your dad ccok and sharing with us so many tips. It's such a joy to listen to him. Thank you so much for sharing this with subtitles. It's just wonderful. He makes cooking so simple.. Thank you.
I need to try them very soon.
Amazing! I used to work at Panda Express. The breaded chicken comes in frozen like any chicken nuggets. However the sauce are made from scratch in the backroom with orange extract.
讚！看見都流口水！😊This dish looks delicious, Thanks very much for sharing this mouth-watering recipe! 😊
好多謝您嘅支持！老劉㊗️您同家人平安健康！吉祥如意！
@@MadeWithLau can u plz tell me what preferred cooking oil u used to fry the chicken?
O, MaMa Chang is in the house:)
Your dad has now become MY dad. Thank you for these wonderful videos!!!
Gracias por tomarte el tiempo.con tu papi para grabar estos vídeos desde Venezuela
Hello🎉 This is really addictive 😅 Thank you for sharing 🌸🌞 Congratulations and all the best to you and your channel, and most specially to Daddy & Mama Lau💚🌸
Absolutely love the videos. So many awesome recipes to try . Thank you LAU FAMILY.
I love Chinese dishes I think he is a wonderful chef. Thank you for showing us.
Gosh this channel is so wholesome and great. Thank you for bringing much joy and delicious recipes to my home.
Love the way your dad cooks. Im learning about his techniques in cooking. Great job!
Your channel has grown so fast! Thank you for inviting us into your family and sharing these meals with us.
I watch dad all the time but have never seen him cook and storage tips to keep them fresh after picking from garden? Please help‼️👏🏻
Haha I didn’t mention shishito peppers
You can genuinely see how much your dad loves teaching and how much he loves what he does. We must protect this man at all cost. I can't wait to try his recipes 🤤
I'm half Chinese and half Caucasian, I was never taught how to speak Cantonese but I understand fairly well. I really love this channel because of your dad's passion in cooking. It reminds me of watching my grandma cook my Favourite classic dishes for me when I was younger and helps me feel more connected to my Asian heritage. Thank you!
another beautiful looking dish..im going to try making that orange chicken..it looks so yummy..when i watch what u cook each time it sure makes me feel hungry..a great range of different recipes to try..thank u for sharing ur delighful dinner ideas
I love all your video clips. Your dad is such a terrific cooker. Thank you for sharing his recipe.
God bless your sweet Dad!
i had a thai version where they toss thin orange slice w basil in too. it was a bit more sour and i loved it! i will make the chinese version! thank you so so much!
I can't wait to try this. Thank you for sharing. What a nice man he is. So caring and really good at explaining.
I just impressed my fam today with the Lau orange chicken! Thank you! 🥰
I REALLY enjoy watching these videos! ESP seeing your wonderful family 🙏🙏🙏👏👏👏🥰🥰🥰.
I’m sooo glad to have found a traditional Chinese food channel… I love Chinese food and I’m ready to try these recipes💯
I had the question why the coating of deep-fried fish/ chicken... in cha chaan teng it’s always at the right hardness...not to hard that makes the right chewiness and not too soft that holds the piece together...and your dad just answered me how to make it! Thank you so much!
10/10 recipe
Easily available ingredients and very good taste.
Can recommend
Every time I watch your dad cook, it warms my heart, and I always feel like I've learned so much!
I never thought Chinese food would ever be attainable for me to cook. I love this channel. Amazing. Tastes just like the kind I get at my favorite restaurants. I made the egg fried rice with this tonight and 👌🏻
I made Orange Chicken tonight from this video. Great step by step recipe Daddy Lau - Thankyou. It was a hit with my family.
I love watching your dad make these recipes. I finally got my Dexter Chinese Chef knife and I love it. Keep these great videos coming.
I’ve used the base methods in this recipe all week, and I cannot thank your family enough. ❤thank you 🎉
I'm just so excited that I came across your RUclips channel looking for a beef and broccoli recipe authentic. I've made beef and broccoli for years but I wanted it to taste like something you get at a Chinese restaurant I made it tonight and my family loves it. I'm hoping that your dad could share maybe some kind of dim sum recipe I would love to be able to make that at home. I think it's so cool that you're doing this with your dad so you could have all of his recipes forever. Very very cool Thank you for sharing with the rest of us.
The sound of Papa Lau chopping the oranges into slices...unintentional ASMR!
As an extended family member, it's my absolute pleasure to click like of this video.
Thanks for the enlightenment. I will cook this for many friends.
Made this for my wife today. She loved it. Thank you so much for sharing the recipe!
this looks like a great Orange Chicken recipe, you see why I subscribed to your channel. I want to see something new every video you post!
Thank you for another wonderful recipe. Instead of fresh oranges, I use orange juice and Korean citron jam. Korean citron jam makes the orange flavor stronger and more complex with its slightly bitter peel in it. Since 50% of the citron jam is sugar, you will need to adjust the sugar quantity in the recipe accordingly. Korean citron jam is wonderful for making sweet tea, hot or cold. You won't find a jar of Korean citron jam wasted.
Thank you Daddy Lau for the recipe, and tips. More poweer.
Can't wait to try this dish. So far, I have made the General Tso and beef broccoli and followed your dad's recipe exactly. The results were much better than the restaurants food. My family of 4 only complains were that I made a serving of 8 and it was not enough. Honestly, I could have made 12 serving of the General Tso's and it would have been all gone!. My son 13 year son HATES broccoli but loved the recipe for the beef and broccoli:had 3rd and 4th servings. Thank you for sharing you family with all of us. Carlos Pinilla
I really enjoy these videos. Thank you all for making them. These are dishes I grew up eating. Chinese food makes me happy. When I’m sick I want egg drop soup not chicken noodle. It’s comforting.
Excellent tutorial. Thank you so much!
Thanks for this video! Love your dad, he's so cool and a very talented cook. Love how he shows exactly how to do this. Thank him for me! What is that deep fry pan (with handle) he's using?
I guess it was meant to be!! I happen to have defrosted some chicken breast this morning and was wondering what to make! I totally dislike frying so I will panfry these outside to avoid the fumes that linger for seemingly days in the house. I am so looking forward to the sauce! Thanks so very much! Continue success with the channel and brand deals/sponsorships! Absolutely love the new range hood!! Health and happiness to your family! Love it when I pick up subtle bits of your dad's Hoisan wah! Hong Doy is so cute!!
Your father's orange 🍊 🐔 chicken looks so delicious 😋 👌 and every RUclips video I have watched of your father's cooking looks so delicious and amazing 👏 😋 🎉
Looks amazing! Thank you for a great tutorial!
It's the technique and I love that range hood, and appreciate the education about air quality.
Yummy 😋 😋 😋 😊your dad has amazing skill im so hungry wacthing these videos 😅 im gonna try making sweet n chicken this week orange chicken so good
I love that this actually a better looking recipe. Like, the finished product is pretty, appetizing, and is actually orange colored.
Thank you for your wonderful recipe. I have been looking for a perfect one and your dads is just right!
I love this wholesome man.
Loved watching this episode and what a great sponsor! 👍
It's 2024 and I just subscribed . After subscribing to your channel I went to the kitchen and check if i have everything that I need for this
recipe. Glad I have it, and made it right away oh my gosh the orange chicken was a tasty success!
Thank you for the lesson! Looks yummy! ❤
Wow! Great video! Your dad is clearly extremely knowledgeable and a very good teacher. :) Since he mentioned that restaurants have it ready made up to the first fry and then do the second fry on order, I was wondering.. Can it be frozen after the first fry and taken out and refried at a later date? Or would that not work?
Thanks, keep up the great work, and wishing good health to your whole beautiful family! :)
Hi there!!! This is delicious!!! Could you use the same process for lemon chicken?
Thank you so much for sharing the information on the Hauslane vent. I have been searching and searching for a good one to install in my kitchen.
I have been waiting for this recipe all my life! Thank you Mr. Lau!!
Complimenti per come spiega tutto! 😊😊
Made this a few nights ago, and my goodness, it was so very good. The double fry is brilliant as it truly makes it crispy. The sauce, I had to change a little to get the flavors as my oranges weren’t as sweet. Put some honey in it and it worked. The sauce is the trickiest part, but my husband helped with taste testing before adding to chicken. Thank you! We will be making this a lot.
I love your videos!!!
Made this today! Thanks for sharing another delicious recipe!
Cooked for my family, they absolutely loved it. Thank you so much ❤
my wife is going to fall in love with me all over again when i make her this dish!
She dosent love you?
@@peexel 💀
How very lucky you are to have your parents. He is a very sweet man. Thank you for the recipe, I will certainly try it. If I may give you a hint, when you post a recipe, please make a « PRINT RECIPE » available. It is much easier to copy and you don’t get all the advertising with it and have to edit all before getting it with just the recipe. Thank you so much!
Looks tasty great job you are lucky to have your father cooking for you!!!
I was looking for a batter recipe for a Szechuan chicken stir fry deal and this helped me immensely. It turned out great! Thanks.
New here and glad I found the channel! Very fun way to share a recipe regardless of "authenticity"
THANK YOUU 💕 I LOVE YOUR DAD'S RECIPES 💖
LOVE FROM CANADA 🇨🇦
Thank you so much rose!!
Great recipe!!! I love orange chicken. I like watching your father cooking.
Shieshie.
As always....Thank you Master Chef Lau for another yummy recipe. : )
Thank you so much, this is delicious!
Wonderful recipe! I made it tonight and it was scrumptious
Thank You 😊
Thanks!
So, I can do the first frying and wait -- maybe a couple of hours - for the second frying ? This will be extremely helpful in setting up a dinner...
Please let us know
Yes, you can do that :)
@@MadeWithLau
I am still watching the video...
Thanks for a very prompt reply!
So, it's Orange Chicken tonight !!
Thanks so much !
Enjoy!!!
Thanks for sharing again your recipe.
The 1st i cooked from your dad's recipe is the egg drop soup! SUPERB! 👌👌👌
From that time i saw your channel i love to watched and cook as well!
Filipina fan here!
👋👋👋
Newbie subscriber here!! I love chinese food.. ever since i became an adult i always love to eat chinese dishes.. i used to explore more dishes across you tube to learn on cooking chinese dishes luckily i came across with your videos and i prefer to watch it first so i find it your dad's cooking is very authentic and explained clearly and detailed its very enjoying watching your videos as well as your beautiful family enjoying every food that your dad's made😊😍😍 i will be your avid fan now and follower & subscriber😊😍❤️thank u so much for sharing best and delicious chinese foods.. more power! And cheers to whole family👍❤️❤️❤️
Oh I also want to say your a good teacher to all of us
Wow this looks really amazing better then P.E. If I want to make a big amount of orange chicken, should I fry 2 times first, then put into freezer or refrigerator? What should I do after I take out from the freezer/frig how long I should fry?
What kind of oil do you use? I've looked at several of your wonderful recipes, but I always see oil, but not what kind? Can you tell me what oil you used here? Thank you so much!