I made this for my husband as he always orders this dish from a local Chinese restaurant and he never wants it from a Chinese restaurant again. He could not stop raving about how good it was. He even told his coworkers and they reached out to me for the recipe! Thank you so much for killing yet another dish!
Yeah, it's better that your husband never buys general TSO chicken from the Chinese restaurants. He could be eating general TSO rat. The only food I get from the Chinese restaurants is the steam shrimps and vegetables, shrimps with garlic sauce, and Singapore. The Chinese are a very nasty and disgusting people. They eat rats, cats, squirrels, and dogs. That's how covid got started. I heard a Chinese man in China ate a monkey and then he spread his germs to everybody else. When it comes to food, those people are not to be trusted.
@@MrMakeItHappen Yes, my family loves take-out too, but chinese places too expensive now. Not gonna pay $15 bucks for something, rather give it to you in Patreon.
Been watching Generals videos all morning. This is the first one I found that sounds reasonable, without being over simplistic, and not over talking it. Good job man, I like how you lay out your videos. Going to sub right after I post this. Thanks bro
I made this last night with traditional Vietnameses egg rolls and fried rice omg I think I need to call on today cause mannnnnnn I'm full your recipe really hit the spot
Finding a good General Tso’s is so hard now and days! They never have that kick they’re supposed to come with. We live in the DMV and could never find a place we liked.. we went to Boston and found a spot out there that was perfect😩.. I tried your recipe and it was a hit!!! Thank you a million times, my boyfriend loved it. Now I can make it right at home!
I just got home from the market now I have to run back 🤣 this just changed all of my dinner plans for tonight 🤗 I knew I should have waited until your Sunday video posted lol
Damn! I need a whole Chinese food special week. Orange chicken, sweet and sour chicken, beef and broccoli, black pepper chicken, Mongolian beef, St. Louis style fried rice, chicken egg foo yung, crab rangoon, egg roll, Saint Paul sandwich, pork n noodles, chicken fried noodles, lo mein, pot stickers,
this was amazing! I substituted the white sugar and used stevia brown sugar! and I made sure to put the chicken on the grate with a paper towel on top of the grate to soak up the extra grease from frying. so low to no sugar and low to no salt and still tastes great! A tip for those big pieces that look done? Just remove and cut them in half to check the inside, plus now you have almost eaven pieces! Way to go chef!
I watched this recipe a 2nd time, because we got it from Chinese Restaurant. ANd, it's even more expensive than I remember. So, now, we are definitely cooking it at home. It was $13.99 bucks for a quite medium-sized bowl amount. Yes, nice people at restaurant on 10-17-2022 in Houston, but that's too much for family. And, it doesn't even go that far. Well, 2 to 3 small servings, or maybe 2 average size. Thanks for showing us this.
Yummy. General Tso’s Chicken is one of my favorite Chinese dishes and this looks absolutely delicious. I have prepared this dish on several occasions will definitely give your recipe a try. Thanks for sharing.
Today is my first day of vacation. This is the planned recipe to cook up. Love your channel. I made your peach cobbler cheesecake and it was magnificent!!
This looks so good only thing missing is the red and green bell pepper and green onions and rice this the way it made at my favorite chinese restaurant and they make the very best chinese food great dish Mr make it happen
This does look like amazing General Tso's chicken, I'll have to give it a try. One near my place was great but slowly went downhill. Most others make it too sweet
just fyi 165 for chicken is just the temp that kills all the bad stuff immediately but you can cook to 155 and as long as you maintain that temp for about 45 seconds it accomplishes the exact same thing and you’re not over cooking. Plus if you stop cooking at 165 it’s likely going to rise 15 degrees just resting so you’re over cooking if you wait to 165 to pull the chicken out
My personal favorite Chinese food is the Singapore Mei Fun. If you can replicate that, you'll truly be the G.O.A.T in my opinion. Side note: I made your cheeseburger casserole last week and it was TO DIE FOR!!! I LOVE your recipes. All of the ones I've tried so far have yet to disappoint.
Beautiful looking recipe. Yes, we've really started cooking at home now -- after the Pandemic. No more eating out big meals, just too expensive. Hope you keep making take-out recipes. [SUBBING]
it is very important to be sure to cut your chicken chunks small, no larger than bite size.. yes it is extra work but well worth it so you get the right ratio of sauce and crunch
Try this next time you get takeout or make this recipe make some more sauce and make white rice and mix them together add the chicken or don't and it tastes amazing like amazing amazing it is so good
Wheeeew! I have most of these ingredients so it's about to be on. If you can make Pork Yok we can be friends. 😊 I've only had it in Wilmington, DE. Unfortunately the restaurant closed.
I learned yesterday that I likely ate dark meat each time I went to get general tso while walking around saying I only eat white meat 🤯 #themoreyouknow 😂
My All-Purpose Seasoning is BACK IN STOCK! Stock up on it while supplies last! Use code “2FOR15” mrmakeithappen.shop/collections/all
Yayyyyy I finally get to order your seasoning. Can’t wait to get my order. Thanks for the notice 💁🏾♀️
can I substitute mirin and if so with what?
I made this for my husband as he always orders this dish from a local Chinese restaurant and he never wants it from a Chinese restaurant again. He could not stop raving about how good it was. He even told his coworkers and they reached out to me for the recipe! Thank you so much for killing yet another dish!
Yeah, it's better that your husband never buys general TSO chicken from the Chinese restaurants. He could be eating general TSO rat. The only food I get from the Chinese restaurants is the steam shrimps and vegetables, shrimps with garlic sauce, and Singapore. The Chinese are a very nasty and disgusting people. They eat rats, cats, squirrels, and dogs. That's how covid got started. I heard a Chinese man in China ate a monkey and then he spread his germs to everybody else. When it comes to food, those people are not to be trusted.
I’m making it tonight. I have all the ingredients
I just wanted to say thank you for consistently posting every Sunday!!
Thank you! Sunday, Tuesday, and Thursday ❤️
And I want to thank Chef Matt for consistently making me hungry and giving me ideas! You're the real MVP!
Yesss he's so consistent. 🙌🏾
We just need a Chinese/Asian/Korean food series please... these are my favorite foods to eat! This video was great!
Thank you! I have shrimp lo Mein coming soon too
@@MrMakeItHappen awwwww snap!!!!! YESSSSS!
I'm thinking Singapore mei fun would kill it.
@@MrMakeItHappen I posted before I read this!! Damm
@@MrMakeItHappen Yes, my family loves take-out too, but chinese places too expensive now. Not gonna pay $15 bucks for something, rather give it to you in Patreon.
Been watching Generals videos all morning. This is the first one I found that sounds reasonable, without being over simplistic, and not over talking it. Good job man, I like how you lay out your videos. Going to sub right after I post this.
Thanks bro
I'm going to be trying today
I made this last night with traditional Vietnameses egg rolls and fried rice omg I think I need to call on today cause mannnnnnn I'm full your recipe really hit the spot
Was the recipe easy to follow & did it take long to make
@@kershabeaver3312It depends if you're tripling the recipe. Every time I do, it takes me a long time
This recipe was a hit, even my kids liked it. I posted a pic of my meal to FB and at least 6 people asked to send the recipe lol so good
Finding a good General Tso’s is so hard now and days! They never have that kick they’re supposed to come with. We live in the DMV and could never find a place we liked.. we went to Boston and found a spot out there that was perfect😩.. I tried your recipe and it was a hit!!! Thank you a million times, my boyfriend loved it. Now I can make it right at home!
Was easy to recreate the dish. That's where I always have my issues
I just got home from the market now I have to run back 🤣 this just changed all of my dinner plans for tonight 🤗 I knew I should have waited until your Sunday video posted lol
How was it
@@MuscleCarMike it was perfect 🥰
My favorite RUclips chef has fone it AGAIN Y'ALL 😋 👌 🙌🏽
Thank you
Ohh yea...a little Mr make it happen and a cup of coffee on a Sunday morninnn
Exactly what I'm having. Lol. Enjoy.
Happy Sunday
Definitely worthy of a chopstick drop! This really looks amazing and I can't wait to try it! Another winner!
Damn! I need a whole Chinese food special week. Orange chicken, sweet and sour chicken, beef and broccoli, black pepper chicken, Mongolian beef, St. Louis style fried rice, chicken egg foo yung, crab rangoon, egg roll, Saint Paul sandwich, pork n noodles, chicken fried noodles, lo mein, pot stickers,
That would be AWESOME!
I tried AB's Mongolian Beef and it was delicious. Between these two gentlemen, I'm never out of ideas for dinner.
I just love your recipes! Very informative and straightforward ❤🙂
🍴🔪🍽
I agree
Man, I cooked this last night for my son (11/30/2022). It was off the hook. Damn it was great! I kelp repeating, "Whyda hell not":)
This is like the 5th recipe I’ve tried making with your help and man!!!!!! Never ordering from a Chinese restaurant again! Nailed it my man
I made this and everyone loved it, including all 4 kids which is RARE to say the least 😂💯
this was amazing! I substituted the white sugar and used stevia brown sugar! and I made sure to put the chicken on the grate with a paper towel on top of the grate to soak up the extra grease from frying. so low to no sugar and low to no salt and still tastes great! A tip for those big pieces that look done? Just remove and cut them in half to check the inside, plus now you have almost eaven pieces! Way to go chef!
Looking Good!! Thanks for the recipe, especially the sauce made from scratch.
I watched this recipe a 2nd time, because we got it from Chinese Restaurant. ANd, it's even more expensive than I remember. So, now, we are definitely cooking it at home. It was $13.99 bucks for a quite medium-sized bowl amount. Yes, nice people at restaurant on 10-17-2022 in Houston, but that's too much for family. And, it doesn't even go that far. Well, 2 to 3 small servings, or maybe 2 average size. Thanks for showing us this.
Yummy. General Tso’s Chicken is one of my favorite Chinese dishes and this looks absolutely delicious. I have prepared this dish on several occasions will definitely give your recipe a try. Thanks for sharing.
Today is my first day of vacation. This is the planned recipe to cook up. Love your channel. I made your peach cobbler cheesecake and it was magnificent!!
This looks so good only thing missing is the red and green bell pepper and green onions and rice this the way it made at my favorite chinese restaurant and they make the very best chinese food great dish Mr make it happen
This recipe is sooo fire! Making me look and feel like a professional cook! Thank you!
Chopsticks drop!! ......aye! Another one on my list. 😋......looking good!
🙌🙌🙌
LOVE IT!! I couldn't wait to view your video. So Glad I am a SUBSCRIBER!! That Tso chicken looks SUPER DELICIOUS!! Can't wait to try it!! 😋😋😋
You made it look so simple. I love cooking and for sure am going to make this recipe for my boys and hubby. Thanks for sharing this.
Between you and A B !! The best by far
This does look like amazing General Tso's chicken, I'll have to give it a try. One near my place was great but slowly went downhill. Most others make it too sweet
I love this dish, you made it look super easy. I love Chinese, Thai & Mexican foods.
The positive comments made me subscribe before even watching
Looks like I needed this recipe last week 👍❤️ awesome channel I'm making your shrimp tacos tonight
Thank you! Enjoy
just fyi 165 for chicken is just the temp that kills all the bad stuff immediately but you can cook to 155 and as long as you maintain that temp for about 45 seconds it accomplishes the exact same thing and you’re not over cooking. Plus if you stop cooking at 165 it’s likely going to rise 15 degrees just resting so you’re over cooking if you wait to 165 to pull the chicken out
OMG!!!!! I died watching this, and when I came to I ran to the store and made this
I need everyone who watches to like the video. The thumbnail alone got me wanting to jump thru the screen and make a plate 🍽😋🤤
hi mr.make it happen
*Dana
Damn Bro, you really make it happen!! Made this last night and came out delicious af! Thank you king!! 💯
Thank you! Thank you! This sauce was spot on, amazing!!!
Making this a 2nd time tonight. I can no longer order take out anymore. My kids literally begged me to make this again. Thanks for sharing.
Made this last night and omg so flavorful!!! Can’t wait to get home for leftovers
Mango Curry - Yellow curry in coconut milk with mango, onion, potatoes, red and green peppers. This is my favorite dish
Made this a few times and is one of our favorites! Great job
My personal favorite Chinese food is the Singapore Mei Fun. If you can replicate that, you'll truly be the G.O.A.T in my opinion.
Side note: I made your cheeseburger casserole last week and it was TO DIE FOR!!! I LOVE your recipes. All of the ones I've tried so far have yet to disappoint.
My man will love this he had the frozen section tso and enjoyed it a lot from scratch everything is better
Looking Goodt 😂 I have not have Chinese food in yearssss…I will definitely try this…💥✌🏽
why did i just NOW come across this channel, wtf recipes look amazing.
Making this for my husband tomorrow night. Can't wait!
Beautiful looking recipe. Yes, we've really started cooking at home now -- after the Pandemic. No more eating out big meals, just too expensive. Hope you keep making take-out recipes.
[SUBBING]
Made this today and family loves it!!
Looking amazing!!!
How about Chinese pork fried rice recipe
I also love general Tso shrimp, sesame chicken and orange chicken.
You did that! 🔥
OMG! This looks deeeeelicious!!! I will make this for sure!!! Thank you for sharing!! ❤
it is very important to be sure to cut your chicken chunks small, no larger than bite size.. yes it is extra work but well worth it so you get the right ratio of sauce and crunch
Try this next time you get takeout or make this recipe make some more sauce and make white rice and mix them together add the chicken or don't and it tastes amazing like amazing amazing it is so good
Aaaaand another one. Banger after banger! Never cease to impress. Killin it brotha!
Can you add pork dumplings and kung pao chicken to the list.
Absolutely
Thanks for my today’s dinner! ! U Rock as Always!
This is awesome, I will definitely be trying this , thank you , have a blessed day
YES!! OMG making this tomorrow, Love your videos!
Eight ball corner pocket! Looking good my brother!
Would love to see if you can recreate St. Louis style fried rice or a St. Paul sandwich.
Today is a Mr. Make It Happen binge.
haha! a good Friday
I just luv this man❤❤ & thank you 👍
Made this today. I like!
You make it Quick & Easy! Money Mr. Make It Happen! ❤️
Absolutely better then takeout! Thanks
Awesome recipe, thanks for sharing 👍👍👍
Thank you
You be killing it 😜 can you do more Asian food
Oh YES! I'm on this one immediately. Thank you.
I'm in!!! I'll be putting that one to the test fam!!!
Looks delicious definitely have to try it. still love to see your take on chicken or steak Hibachi
Thanks! Will do
I just made the sauce to place on my veggies. Its awesome!!!
Another beautiful dish ❤️
🙌
Look very delicious 😋🤤 I live general tso chicken
I'm getting ready 5make this for my grandkids. Can you please do Mongolian Beef and some Meals for two? (Small batch) ❤❤
This was 🔥 thank you
Looks great. This is what’s on the menu tonight. Thanks
Enjoy! Happy Sunday
Thank you for always talking about low sodium products, and of course your all purpose seasoning is “low sodium “👍🏽
🙌🙌
Killed it ! As usual!
Would love your take on egg foo yung and gravy
🙌
I didn't realize how easy it is to make this dish...gotta run to Publix!
🙌🙌
Very thorough thanks chef
Can you do a oxtail recipe?
BEAUTIFUL
YUMMY
and ALL THAT!!!
Lookin good!!! Can’t wait to make this
Thank you
I have to try this with pork loin ! (which is only $ 1.99/lb at our local Homeland store right now). Lookin' Real Good....
I would like to see some Hispanic recipes. But I'm most definitely going to try this recipe
Nice homie.. I cant ever find garlic paste or ginger paste at my grocery stores is my only problem.
They have garlic paste & ginger on Amazon
Orange chicken and coconut shrimp if you already haven’t made a video on them please 😁
Got both of them on here lol
Def making this week.
I will try this recipe
Dish looks delicious
Thank you!
Im making this happen every week. Thank you! Chicken Francese is my request line dish.
Thank you! Got it
Request for sweet and sour chicken or pork please 😊 Love your videos!
a other one of my favorite dishes thank you my friend
🙌🙌
That was amazing
Kung pao shrimp would be a good one also. Great recipe thx...
Wheeeew! I have most of these ingredients so it's about to be on. If you can make Pork Yok we can be friends. 😊 I've only had it in Wilmington, DE. Unfortunately the restaurant closed.
I learned yesterday that I likely ate dark meat each time I went to get general tso while walking around saying I only eat white meat 🤯 #themoreyouknow 😂
Would go great with some of that classic Jasmine rice. 😋