Fantastic General Tso's Chicken Chinese Recipe!
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- Опубликовано: 24 апр 2018
- The fact that the exact origins of General Tso's Chicken are unknown doesn’t stop it from being so damn popular. Jeremy’s take on this classic recipe promises deep chilli flavour and seasoned chicken, fried to perfection. Trust us when we say this global favourite really is TSO good (sorrynotsorry).
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Ingredients
300g chicken thighs
200g corn flour, seasoned with 1/4 tsp salt, and ¼ tsp pepper
10 dried red chillies
5 slices ginger
2 cloves garlic
The Marinade
1 tsp sesame oil
½ tsp sugar
1 tbsp light soy sauce
1 egg
The Sauce
30g sugar
1 tsp siracha chilli sauce
1 tbsp sweet chilli sauce
1 tbsp oyster sauce
½ tbsp black rice vinegar
1 tbsp light soy sauce
½ tsp dark soy sauce
200ml chicken stock
To find the recipe for this dish, click the link below!
- bit.ly/3R7Ez0D -
- How to Cook a Fantastic #chinese General Tso's Chicken -
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Jeremy has answered the age-old question: Which came first… the chicken or the egg. The chicken went in the mixing bowl at 1:30, and the egg followed at 2:03.
General Tso was a smart man. Tso talented.
I'm tempted to pin this comment. It was Tso good! - Lee
Tso funny..
Kutulue icantry
Hehe thanks for the pin School of Wok. Keep up the quality videos.
)mst ngu
You are serious "the MAN", dude! I love making stir-fry so much more now because of this channel. My stir-fry game has seriously escalated in my family's eyes since I started implementing the techniques you show. Thanks so much!
Great to hear! Wok on! - Lee
I have to confess I used this recipe of yours in my restaurant last friday, we call it asian Fridays. As this was a success I just had to come back and say thank you. Thank you. It was delicious.
Hey! Where is your restaurant located? it's very sympatic and humble, not to mention it in your question.
But here is an "outsider", asking for it. And it should be the best kind of advertisement, to find a restaurant owner/chef here, still curious about new things to try and then serve at their own restaurant.
Greetings from the far north of Germany!
Yeah, I made this last night. This was a great recipe.
I was there and it was AWESOME!! I love your "Asian Fridays"
It does look delicious, I'm going to try and make this dish.
Lol “Asian Friday” wow ! so exotic !
This process for General Tso's Chicken is nothing short of high culinary art.
Thanks! - Lee
@@SchoolofWok most Chinese restaurants where I live just fry frozen breaded chicken and then add sauce and serve with rice.
Daaaaamn, that is sad... The restaurant near my house cooks the chicken and then leaves it on a hot plate until its overcooked to death.
watching this at 2 am hits different
That chicken is authentic and very traditional. Tasty too
Just made this tonight, it was delicious. Had to use fresh birds eye chili instead of dried so it punched a bit of heat, but better than 90% of takeouts easily!
Very tasty I just love this recipe very well done God bless you
Thank you! - Lee
Wow! So far this is the best recipe for General Tso,s
Thank you! - Chris
Looks amazing! Can't wait to try this recipe.
Very nice job. That was easy to watch and follow. It looks really good.
Thanks Daniel, give it a shot - it was delicious! - Lee
The most detailed General Tao/Tso recipe that I have ever seen, and most authentic! I was waiting for you to serve this with rice, no worries! I will! I love this, and will make it tomorrow, thank you!
Thank you, we're glad you found it useful! - Lee
but you didn't make it so your opinion doesn't matter.
this is far and away the best recipe i've found on youtube for general tso's chicken. i surprised myself by how good it tasted the first time i made it. i threw in some szechuan peppercorns alongside the chilis when the recipe calls for them to hit the wok - was a nice additional flavor
SHOCKED! The very first time I cooked Chinese food. It tasted like my favorite NY restaurant!!! And I can't cook! This recipe is top shelf.
I'm impressed with your knife work... Plus you did bring a new dimension to this recipe... Thank you for your presentation.. Chef David
Thank you! - Lee
The recipe is a good one, my wife's favourite, with regard to the knife skills, If you watch carefully when slicing the ginger, you were trying to go fast, but missing the ginger several times, good knife work is about efficiency not just speed.
Paul Marshall - what’s your point? He wasn’t trying to impress you w knife skills. Chefs that are good, chop w/I thinking - oh now I missed.
Your personality is like a breath of fresh air...plus I LOVE your technique!
Thank you! - Lee
Bought all the stuff to make this. Double fried the chicken. This is awesome. Best I have ever had. I had the video going on a tablet. I can't wait to make it again. Thank you!
I made this tonight. Absolutely amazing! I watched this video last night and immediately deleted all general tso's recipes in my library except yours, even before I tasted it bc I knew yours would be the best and it was by far. Ty so much!
I'm glad you enjoyed it! Thanks for the support! - Lee
You are a really good presenter, I enjoyed watching this as you explained everything clearly. Why on Earth haven't you got your own cookery show on TV?
Thank you! We're working on it! - Lee
@@SchoolofWok I hope it works out, I'll watch every episode. Good Luck.
@@SchoolofWok will it be on in the United States? Just wondering because I like Jeremy's recipes one of these days I'm going to try them!
Never thought it was possible to make this at home. Keep these up please, you're inspiring home chefs
This is great to hear, thank you for your feedback! - Lee
Good stuff! Thank you
Watching you cook these delicious-looking dishes makes me viciously hungry. Your wife is lucky to have you do the cooking!
I love how you cook....and mines came out great!!! Completely in love with your accent!!!!!!
Thank you April, I'm very glad to hear that! - Lee
Ps. I was born in April and my name is Lee, what a coincidence
"Mines"....... lol!!!
Faith Shawver lmao
Not a good idea to watch this while being hungry
I feel your pain - Lee
amen
Yeah! True hahaha. I work until late at night but before logging out I came to watch this video. OMG! I kept on swallowing after that. Ewww..hungry!
I would SO love to be able to know how to do Velvety chicken corn soup
I’m watching this while on quarantine 😒
Beautiful recipe
Thanks for sharing.
Thanks! - Lee
Wow Charap Charaaaaap! Yummy sa tummy for sure.... 😍😍😍😍😍
Thank you so much for this video! Million thumbsup! I cooked it just now and all employees I'm feeding likes it and they took picture of it too!
Excellent! Glad to hear it went down so well, send your pictures to us on Facebook or Instagram! - Lee
Thank you so much for your videos, Lee! This recipe, in particular, is great. I have cooked different General Tso's recipes but this one is by far the best. Simple ingredients but they work so well together! Keep it up!
Thanks! But it's Jeremy that does all of the recipes!
Is there a modification for air fryers
My mouth is watering. 🤤😁
Instant sub, just found my favorite channel. This is my absolute favorite dish to eat!! Love the extra crispy chicken, I've been trying to cook several Wok dishes, always fun and delicious!!
Love your channel, Thank you.
Thank you! - Lee
Dominic Douglas
I miss the crapy Safeway general tso
I've never actually looked into cooking General Tso's chicken. Thanks to this video, I don't need to look for any other videos. Really good explanation on the process, and now I'm going to have to look for some of these ingredients locally.
Let us know how it goes when you make it! - Lee
OK. I've had this dish on both coasts and its never been my favorite. For some reason, I saw this video, went out and got the few extra ingredients that I didn't have, made it and now, finally, I understand why this dish is so popular. Just the best recipe--not too sweet, not too glumpy. I ate the whole batch. Deep frying is sort of a pain so next time I'll made a huge pile and invite friends over. Thanks so much!
Excellent! I'm glad we've converted you haha! Your friends will love you forever if you make this for them! - Lee
That is the business Bro!
Awesome video and channel. This video alone has made me a follower. I've got to try this recipe! Two thumbs up to you bro!
Much appreciated, thanks for the support! - Lee
Same here man
Made this a couple of times since watching the video, it tastes amazing. Singapore noodles next I think!
AB I would love to see you make this on your amazing channel. I know it would be FIRE!🔥
Even though I have never heard of this dish and even though I can't handle spicy food, After watching u I am dying to try it. Love wok Wednesday. Thank u
Just reduce the amount of chillis that go into it and it'll still be delicious and less spicy for you
It's one of the most popular dishes in US Chinese restaurants.
@@SchoolofWok yeah that should tamp down the spiciness a bit!
This and Orange Chicken are my two favorite (westernized) Chinese dishes. Thank you!
You're welcome! - Lee
“Toss that wok through”
Me : proceeds to carefully mix it
Hahaha - Lee
Just made this tonight. Came out excellent! Thank you very much! :-)
Glad to hear you enjoyed it! Cook it for your friends, they will love you for it! - Lee
California, senior couple here. New to your channel. You made that dish look scrumptious and easy. A few questions and suggestions …
Would love to see a video of how you use your chopsticks so adeptly. I have tried and could never pick anything up with them.
Questions: what kind of oil did you use to fry the chicken?
How and what do you do with the oil after frying? What do you pour it into for disposal? How or where do you dispose of it?
My wife and I appreciate how you talk through the ingredients to get a better understanding of the flavor they provide. As you can tell from the questions, we are just beginning our journey into Chinese cooking. You appear to be a great teacher for that.
Lastly, if you don’t have a video on your channel for a spicy dish with thin crispy fried noodles with pork or chicken, or both. And a really good sweet and spicy sauce.
Thanks
Nick T
Oakdale, Ca
Lots of really good ideas here to make this extra special. Incorporating the stock ahead, the double fry technique and the use of sauces outside the box. I will be giving this one a try.
Let us know how it goes, it is so good! - Lee
I just wok up and watch this..
Just found your channel and subscribed!! This looks absolutely delish and I can't wait to try your recipe. Thank you!
Thanks for the support! - Lee
Very well presented. Thank you
Thank you Chef !! Favorite dish!!
Dragon Ramsey "WHERE IS THE SOIII SAUCE"
Asian Harry Potter with aspirations to be the next Jamie Oliver.
As someone who used to thoroughly enjoy turkey twizzlers, I am offended. - Lee
School of Wok don’t get me wrong, you made a great video man. The hair, glasses and accent got to me like water through a sieve.😅
U said it perfectly
Better than Jamie Oliver FUIYOH!
such a better version of this dish than we have here in the US where it is seldom crispy at all. Chinese food is so much better in the UK where each Chinese restaurant has a unique way of making their dishes. I remember a place in Norfolk that garnished their General Tso’s Chicken with a finely cut fried seaweed seasoned with salt and sugar.
A Chinese Harry potter! How cute he is.He can cook for me in the kitchen or the bedroom.Really good presentation, Knowledgeable and well spoken. I watch a lot of cooking videos and this defiantly is among the best.
Let's WOK, around the clock! 🙏🍲🍜🙏
I just found this video and your site! Wow, you are very fun to watch and very talented! I'm already hungry for some General Tso's Chicken!
Thank you Keith! - Lee
This looks absolutely amazing!
Thank you so much! - YOLO
Tried this recipe and it’s so good!! My family loved it.
Oh this looks so good that I want to break through my computer screen and grab a bowl.
We're not responsible for any broken monitors - Lee
Can't wait to go get the stuff to prepare it your way!
How did it turn out? We hope it was delicious for you! - ee
+School of Wok I made it and OMG, better than take out, better tasting too, thanks for teaching delicious recipe for home cooking!
I’ve seen many recipes for this dish but you’re the only one I’ve seen so far who “syrup-ifies” 🤪 the sauce first. Makes an awesome difference!!! Go man!!!
I made this (and a few other recipes on your channel) and now my family thinks I'm a spectacular chef. Thanks Jeremy, I'm now a loyal School of Wok student. I just bought one of your books today and can't wait to make more of your magnificent meals. Thanks again!!!
Excellent stuff, glad to hear it! Which book did you buy? They both have some fantastic recipes in! - Lee
@@SchoolofWok I bought Essential Chinese Cooking
Brilliant can't wait to make this
Thanks, John! Hope it goes down a treat!
You'll love it. Trust me.
damn this looks SO GOOD!!!
It was! - Lee
I LOVE GENERAL TSO CHICKEN AND ORANGE SHRIMP AND CHICKEN TOO MY FRIEND
Omg 😍❤️ u making me hungry for this recipe
Well now you can make it! - Lee
You the man love this ,,, thank you for sharing your amazing cultural foods with us , brilliant
This is hands down my favorite food. If you put 5 pounds of it and lo mein down in front of me, I'll finish it or hurt myself trying.
I like your style - Lee
do you make Mapo Doufu?
ok i'm hungry now
Welcome to my world! - Lee
Definitely trying it..
Made this tonight... amazed by the freshness of it... had to duck out and when I came back I could smell the dinner all the way down the building hallway... just made me hungry all over again...
It's so tasty isn't it!
@@SchoolofWok Lemon Chicken has been requested by the wife and kids next... or a pho (just watched the chicken pho vid)...
Indian cooking is all about spices and Chinese cooking is all about sauces.
Sourabh Chakraborty you are wrong there. Try to do a lot of Chinese cooking and you will understand better.
Chinese food rules.
bit like your posts...?
penderhakamoral that's one hell of a generalization
And Austrian food is all about the big juicy Wienerschnitzel that men and women crave !
I really love the energy and passion in these videos. You can really tell that this is a channel made more from passion than a pursuit of revenue.
Thank you! - Lee
Totally agree, his passion makes me wanna watch more
Like Ive done with a couple of your recipes, I've used the sauce element only and used it with meat or veg in a different dish. This time was bao buns with chicken nuggets and all the trimmings, the sauce made it and was just soooooo nice. Thanks again! 😊👍
Yummy 😋 😋 😋 😋
Great recipe n moreover your accent r mind blowing 😱😱
I'm hungry
Go cook some food! - Lee
I like Jeremey. He’s a nice chap
He's a top bloke! - Lee
Love this recipe!! 💖
Great video you are a great chef!
Tell us more precisely how hot the wok is guys,ie is it say 8/10 or 6/10 etc,most mistakes with the wok are temperature mis management,love the videos,my family love recipes ❤️
We'll start doing that, thanks for the suggestion! - Lee
Actually this dish is not existed in China, but I like it as a Chinese.
It is a very western take on Asian cooking! - Lee
School of Wok yeah that’s why it is so popular all over the world
Wow my mouth was watering just seeing the end result wow looks soooo good 😊
It was so delicious! - Lee
I've probably watched them all and this is by far the best General Tso recipe on YT
Asian Gordon Ramsay
Theo Chou face not rubbery enough
haha was thinking the same
Not at all like Ramsey. He went the whole way without cussing anyone out. More like an Asian Chef John, I'd say.
@@randomuser778 don't disrespect Chief. Ramsey.
Nah, he’s a way better human being than Ramsey. Gordon Ramsey is just nasty. I’d never eat at his restaurants, I don’t care if he can make shit taste like caviar, his awful personality would ruin the experience.
By corn flour does he mean corn “starch”?
Yes, we call corn starch "corn flour" in the UK! - Lee
Good to know haha
School of Wok Thank you!!! Recipe looks awesome!!
Had a discussion with a Brit and he said corn starch/flour is kinda unusual so they use potato flour instead.
School of wok already explained
Somehow, even in spite of your great instructions, I can never get the crispiness right. But this is a lovely, very tasty recipe. Very yummie!!
If it's soggy after frying, then you might be overcrowding the wok and the oil is cooling down too much. Try frying in smaller batches!
Thanks!
sieht extrem lecker aus ! Schönes Video !
Good job Jeremy .. You are actually making it easy for us.. Dissecting the cooking and explaining ..
That's our aim! Glad to hear you're enjoying it! - Lee
Sheschwan Whatever! Please!!
Dude I love your videos and you so remind me of Gordon Ramsey with your accent and your expressions. I am so glad I found your channel. I am a new subscriber
Thank you! Glad you're enjoying our videos! - Lee
I much prefer deep frying in a wok over a specialized deep fryer. I can cook just as much over a given period of time than any deep fryer. I got rid of my deep fryer a long time ago and was an early adapter of a computerized cyclonic jet fry air fryer oven. I still use my wok for a lot of cooking but I get lots of usage out of my Breville Digital Smart oven with Air Frying function. I love my air frying oven. Better and more types of air fryers will be hitting the market now that the heating system technology is maturing.
Love your video you make it look so simple can't wait to try this!great voice your video is awesome thanks for doing it we need more of these so we don't have to order out again thanks for your demos looks so yummy 😋
You're welcome Joanne! Thank you for the support! - Lee
Ok, I've almost secured every ingredient to make this. Even the black vinegar. But where do you get chicken?
Your neighbors' yard.
@@healinggrounds19 thats not nice
I've been sat here reading this comment over and over and can't figure out whether or not it's a genuine question - Lee
At Chickens-R-Us
@@destroyer-fr4dz my neighbors' rooster crows all morning, as roosters are prone to do. I work nights. No bueno, mr. rooster. One of these days he might be General Tsaos rooster. And yes, I have talked to my neighbor. He knows he is not suppose to have a rooster in our city. He is a complete jerk about it.
Can you please put the recipe. The recipe link doesn’t work.
schoolofwok.co.uk/tips-and-recipes/general-tsos-chicken
i screwed up my first attempt at general tsos, ill be trying this one though looks much much better than the other recipe i used (ginger pieces are too large for my taste though, will be dicing them) - thanks school of wok!
I love meats that are doubled fried, so much better, and when topped with chopped scallions. WOW! It seems to add a added touch of care with the crunch.
I don't trust people who don't like double fried meat. - Lee
So true !!!
> "balace out the sweetness "
> adds sugar
ok....
Just go along with it - Lee
If you don't like sweet and spicy why would you watch a recipe for general tso's chicken lol
And how did you come about to such conclusion. I'm simply pointing out to a slight inconsistency of the guide. Looking at it again I see what Jeremy meant, but first time around looked strange. I've actually made similar sauces, but this looks like hella sweet, too much for my liking.
This is probably 50% less sugar than a typical chinese restaurant (it's like 2/3 of a can of coke worth of sugar in this whole recipe) so I would expect more people to be unsatisfied with the recipe because it's not sweet enough rather than too sweet
True.
you're toying with my emotions with that chicken! that's one of my favorites when I go for chinese!
Haha, now you know how to make it at home! - Lee
Awesome recipe! I use freshly milled rice flour instead of corn flour. Works perfectly! Thank you.
Glad you enjoy it! - Lee
TSO's is one of my favorite dishes My wife's Krispy scallion. I can't find any real good recipe to it and I am currently searching your videos and Yan videos as I watched Yam can cook alot as a teenager. If you have a Vedio thanks if you upload one I will love that.
Love your accent!! Where r you from.. down under??? ... love it.. must try!!!💕✨🦋💕✨🦋🌿🌿🙏🙏💫💫💫
Jeremy was born in London! - Lee
Lovely!!!!💕✨🦋🙏
Having black vinegar or dark soy sauce almost takes an act of God to get unless you live in a big city :( which sucks since it's in alot of Chinese sauces it seems
Can't you find it online? - Lee
balsamic vinegar works just as good, its only to give it a little kick
@shamanbear What a problem to have lol you can swap me if you like in Sandpoint Idaho
Haven't you got Amazon on your computer?! Or better ask independent retailer
Heres a link to the best dark soy sauce you can find. It really gives chicken and rice that chinese food takeout taste! Free shipping too btw www.amazon.com/gp/aw/d/B0001EJ4C0/ref=mp_s_a_1_2_a_it?ie=UTF8&qid=1543651463&sr=8-2&keywords=dark+soy+sauce+pearl+river&dpPl=1&dpID=41r75ApL%2BeL&ref=plSrch
Every Chinese restaurant around me always makes this and just drowns it in off the shelf sauce. One time in Vegas I went to China town and they made g chicken that looked very similar to your. It was the best I ever had.
Tried a few General Tso recipes and this is the winner. Really nice. I echo the sentiments on Jeremy's voice, if my Sat Nav had Jeremy's voice I'd never get road rage again
Haha, excellent! Glad to hear it! - Lee