Garlic Spaghetti (Spaghetti Aglio e Olio) | Food Wishes
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- Опубликовано: 29 сен 2024
- Learn how to make Garlic Spaghetti (Spaghetti Aglio e Olio)! Visit foodwishes.blo... for more info and over 500 more original video recipes! I hope you enjoy this Spaghetti Aglio e Olio Recipe!
Check out the recipe: www.allrecipes.com/Recipe/222000/Spaghetti-Aglio-e-Olio/
Food Wishes hello can you give us an alternative to this without garlic. And preferably without spaghetti as well.
Ken Cur- Seriously?🤔
Please share your and your wife's go to tuna spaghetti you described on your LIVE video please ?
A fabulous Share!
This is a Classic Northern Italian Standard, I enjoy so and sometimes eat 3/week.
Its a great base dish to add any meat, herb, vegs, and/or cheeses. I like it with Sundried Tomatoes.
Add chopped Basil and Parmesan to the Garlic and Oil and as Chef John knows, You've got Pesto.
With an Insalada Caprese or any fresh Salad and an Italian Table Wine, I recommend: Fortisimo
...and you have a true Northern Italian Standard.
I enjoyed learning Northern Italian Dishes and details from my Father-n-law, born in Piemonte, Italy and raised post 8 yrs old in New York and Connecticut.
It was a worthy life experience for some 14 years (and I wish Papa Lou and Delphina eternal Positive Energies) and the family wellbeing.
The x remains a well liked celebrity and is happily remarried and continuing residence in Las Vegas.
All of our Life Journey Experiences are worthy and each provide vast opportunities of creative energies, the subject I understand to be *"our greatwe Life purpose and what Universes are made of"*
(Research and some subject studies in Quantum Physics has resulted in much greater: clarity, balanced self-love, and a more secure wellbeing.)
*The "things" that foods can be a reminder of.* lol
Now, I should hope our host has had the opportunity to dine at: "Piero's" in Law Vegas, the truly best Northern Italian Restaurant in the USA. Freddy Glussman owner (if things remain as they had been for over 27 years, and when I was last there) ... It's the "Osso-Bucco" that all rave over and "I have the recipe", I copied via taste and got it point on!
A fabulous dining experience and Piano Bar was a Classy Life Memory experience (use to stop there at least once a week when I lived in Las Vegas).
This is what is referred to as "Old Vegas Locals" info.
There's a "small circuit in every city" that gives it that era flavor and it was a truly "book-worthy" living experience.
I think I may, use my Journalism degree on that very subject.
I should enter the story, leaving Chef John this very message.
Bon Appetit'
😘🍷
i love aglio olio. and this recipe is ♥️
I'm actually making this dish now. I added chicken that was baked in the oven in foil, then opened to get a little browning action going. I took the broth from the baked chicken and mixed it in my noodles. followed the rest of the steps to a T. My husband worked late tonight, so I decided to prepare this dish for him. I hope he loves it. I'm pretty sure he will.
N.J. Wæïne He loved it. I loved it too, lol I couldn't resist trying it. I actually plan on making it again this week, with fresh garlic bread on the side.
N.J. Wæïne I love Garlic though. Onions as well. My mother knows how to overwhelm a dish with garlic for sure.
N.J. Wæïne I'm going to have to take you up on that advice. I'll let you know how well it tasted with this dish.
+Candice S. Try Fettucine Alfredo
peppermints666 I've made that dish a lot of times. I want something different yah know. A Authentic pasta dish
Just in case you didn't get it. Do not rinse your spaghetti people lol
Are you sure!?
Sure I'm sure ;) He's also very sure lol
Fernanda Ohashi another thing is if your using a strainer don't shake it vigorously just lift the pasta through the water or dump pasta through. Don't shake the strainer!!!
Fernanda excOhashi 3nd3ndz yuiioloktg5fe.g.ffy|ujkooouu8igujlooooo451559
The punishment is laryngitis.
Shh, don’t tell Olive Garden. They’ll have it on their menu for $18.95
Olive garden is fake italian anyway
Robbery
@The Jerma985 And as Pizza Hut and the like are to real pizza.
I hope Fazziolis bring it too
I learned this from a fellow student in college, almost 50 years ago. Since, I have taught it to my sons and grandkids. We all love it. It is classic.
Damn it is 2:00 AM and I'm hungry after watching this😧 i love spaghetti 😩😋
Finally I know I'm not the only one who s hungry when always stays up on 2:00 am. I always stay up until then
I've made this recipe many times...its become one of my kids favorite dinner dishes. Fast, easy, inexpensive ingredients. Thanks so much
I have done this "dish" several times but I have always just run the Garlic through a micro-plane, heated it with the Olive Oil, and tossed the pasta with Parmigiano Reggiano, the hot oil and garlic. WOW! I am now enlightened after watching this video. I am doing this tonight for dinner and "toasting" the garlic with the oil as shown. Then serving it as you have indicated. Thank you so much for this video and good luck with the Laryngitis. My Grandmother always used garlic as the cure all! Keep up the great videos.
I could live with this... but we dont have Italian parsley and parmesan.... but i can still do this. Italian culture is so beautiful. I hope Italy will heal sooner.
Use curly parsley; just snip it finely. I LOVE parsley, so I actually prefer curly parsley to Italian! WHERE do you live that you don't have parmesan? You can order it off of the internet...or use Romano.
Snapepet southeast asia. there is grated Parmesan (kraft). Its rarely available though and its probably just an American thing. Parsley might be available. But it has a different name.
I make this 3-4 times a month. We love it! Sometimes I add a little shrimp or some salmon on the side...a little green salad. Wow. Delish!
I just made this and no joke here, I didn't have red pepper flake so I added a little shake of Cayenne.
Update: Holy crap this came out great! I may tinker with it next time I make it, but man. Chef John says it so good for you, body, mind , and spirit. He wasn't kidding , I feel pretty good right now
Was the garlic taste strong? I mean I ain't complaining I love garlic.
No it wasn't strong. It came out as Chef John said it would. It really does have a mild garlic flavor. I just wish I had some red pepper flake or some fresh basil to add.
+See it or Flick it. If you use basil, try adding a small amount of lemon juice. Olive oil, garlic, basil, lemon juice (in order of amounts) is divine. I pour that over pan seared Mahi-Mahi.
cetkat 7
Why in the devils butthole am i watching this in the middle of the night. God im dying of hunger
Devils butthole 😅
+Sara ZTS i know, right?!
HA my situation. But I actually searched Pasta dishes
Ikr I'm so hungry and it's 11pm lmao
same
Used to make other fancy pastas, then i asked an italian what kind of pasta to they like the most, and he said Aglio e Olio, tried it, now I only cook this pasta lol. So good, so easy to cook, and a lot healthier.
Oh wow. This is awesome. I love simple dishes. This will be my lazy night dinner.
Why would anyone dislike this? 2.2k people terrified of comfort food.
The dislikes are from people who (gasp)😲 rinse their spaghetti!
"If you could smell this, you'd be like 'man, that smells good', something to that effect"
I have never heard such beautiful commentary in my life.
So I made this last night for dinner and Aglio Olio is my ultimate comfort food. This recipe is probably the best I’ve ever seen and it tasted literally perfect. I am never going to making it any other way but this! Thank you so much for sharing this with us!!
He forgot to say don't rinse the spaghetti
Haha!
I think he actually forgot to rinse the spaghetti.
Mónica ,
If you rinse the spaghetti the sauce doesn't adhere as well....so yeah never rinse the spaghetti.
Regards
Bill
Mónica zXIzx
JoBroSwagHarmony Lovato he said it three times
Oh, I always seen people finishing the pasta on the Aioli pan, lightly frying the pasta. This is my favourite recipe ever, since my childhood. Simple, cheap and Super flavorful.
Looks like it's great when topped with a thinly sliced medium-rare ribeye steak. :)
Ooooohhhh.... yummmm...
That was a great idea.
His poor , sweet, precious voice ;-;
This is my favorite, quick, go-to meal when I want a comforting, simple meal.
Back in the early 1960’s when I was in high school some of the teachers would get laryngitis and could barely talk. As a teenage boy I couldn’t understand how that could even happen. Well I do now at 75 years old.
I’ve got to admit I was somewhat concerned by making a recipe from a guy who was having a tough time talking but this dish was delicious AND I didn’t loose my voice either.
I do hope you feel much better now.
If you add an Italian sausage on the side, this is one of my comfort foods. Very delicious!
awesome recipe, my mom made it this way. Heads up on pasta rincing. If your using gluten free pasta it's necessary or it tastes a bit gluey. My daughter is a celiac, so that's what we use.
My grandmother used to make this with breadcrumbs. Beautiful!
Made it for the second time last night. Perfection. Used a whole head of garlic, heated it ever so slowly, DID NOT RINSE the spaghetti, put it in a large bowl, cheese,mix, more cheese. I forgot to buy parsley, but it was still perfect. My wife loved it. I ate a lot. But it was so good!
My 100 year old Italian grandma (nana) taught me to substitute white dry wine for the pasta water. Sure the starch water helps bind things up, but hey, the wine works with the hot pepper flakes, plus she’s a freaking century old... 🥂
Beautiful story! You are so lucky/blessed to have her in your life!
NanaAnn
Always trust the Italian grandma's cooking advice.
@DrinkwithaMexican You're an idiot
"If you could smell this, you'd be like, 'Man. That smells good.'" Genius dialogue here.
Made this and added clams...oh my God. Actually, the recipe is so good, you could probably throw in shoe leather and it would taste amazing.
If you ever try THAT out, pls let the rest of the community know about the results. Brand of the shoe and everything.... I'll stay tuned LMAO!
@@peterdoe2617 I'm only interested in Italian leather.
The clam juice makes a lot of difference in the tasting.
Sole food.
And parsley
Yum ,I love simple recipes without fuss and fanfare ,I love garlic and love the health benefits especially in these Covid times ,be well everyone and God Bless .
“If you could smell this you’d be like, man, this is good”
you have gained my solid respect as a chef i was skeptical a couple years ago when i first found you i cant remember which video it was tho that you explained that you had taken the journey thru culinary and earned your coat and i have to say every time i see one of your vids it never disappoints ..
Perfect the timing is what makes this. If you go to far on the garlic (over cooked), it's ruined
Yep. Tastes nassssssssty.
Chef John’s regular voice = funny guy
Chef John’s hoarse voice = sexy man
ruclips.net/video/eD5z5Zkcc0s/видео.html .,
This is a great quarantined meal!! Easy, simple, fast and delicioussss
'if you were here smelling this, you would say something like, wow that smells good' you're quite the wordsmith aren't you
the funny thing is i had a bi of a brain fart and thought i could actually smell it, but i forgot that I'm eating some variant of Tom Yum soup (its less of a soup and more like noodles in a sauce) that has a bunch of garlic oil in it :P
That is perfect! The only thing extra that we do in Europe is add a splash of lime or lemon juice on the dish. It takes it to a whole another level.
Im having this tonight with some seared shrimp, mmm thank you for the simple yet tasty recipe.
Always rinse your pasta? Ok! Thanks, chef!
I tried this on my trip to Rome for the first time. I only got it because it was the cheapest option and I was on a budget. It looked very basic, so I was kind of disappointed. But I had that first taste I was immediately sold on this dish. I had to make it back home. I also added some dry chili flakes for spice and it tastes great too.
Awesome!! Delicious 😋 Thank you for sharing this delicious recipe.
This spaghetti looks really good and the recipe seems easy! I love it! Thank you for sharing!
Slowly working through your recipes and this one was another hit with the family. I looooooove how easy and garlicky this is.
Ah yes, my favorite pasta dish:
Laryngitis.
Yo dude, that is so goooood... 🤤
This is the best recipe, thanks Chef John you’re the best 🍜
One of my fav comfort dishes
Evil people rinse the spaghetti
That's the great thing about being evil: It doesn't need a reason!
Yes it takes away the starch, but the starch will help the sauce you are using to stick to the pasta much better.
ya rinse it, if ya cook a big batch at once (think 3kg plus). There ain't no other choice to prevent it from being overcooked and sticky (just adding oil into the boiling water won't cut it). Lot o these kinda cooking guidelines are reminiscent of a time when a cook was essential to provide actual food instead of recreation.
any one who do that hold the L FAM 😂😂
People who rinse spaghetti are dead to me,
Someone give this man a medal.
Thank you Seth Rogen for this amazing pasta recipe.
Hahaha so true!!
Wow earlier today I was watching a movie called 'Chef' and he made this dish. I was thinking I'm going to make it. It looked so simple but tasty made with fresh ingredients. Next thing you know RUclips does it's thing and this video pop up in my recommendations👩🏼🍳🍝
I tried this recipe today instead of my usual one... everyone just loved it. One of my best pasta so far!!!!
One of the easiest and best dishes I've ever made
My wife and I just made it. So so good
Oh, Chef John..... I promise to cherish, honor and obey until prep do we part. Your videos are succinct and so encouraging. I just love everything you post. I have shared you with many of my friends. Well, half of them. Which yes, boils down to two of them. But I gri-dess..... I don’t know how I missed this video. This is one of my favorite dishes to prepare. I am Sicilian. I learned this dish in 1978 from Joe Bianco in Portland, Oregon. I watched Rachel Ray (blech) do the recipe and I gave her all kinds of Sicilian “malocchio” because she pronounced the name of the recipe, “spaghetti con all-yo o-lee-o.” And then I come here and, I just hate to say this, I mean, it really pains me to say this, but you pronounced it even worse. But I don’t care. I love what you do and how you do it to such an extent that I, a Sicilian man, am prepared to do the unthinkable: Forgive. Now I feel like I have to go to confession. In Italian, of course. Joe taught me to remove the noodles straight from the pasta pot and introduce them straight into the pan for a dramatic and sensational sizzling steam fest. Instead of turning the heat off when you introduce the pasta water, I turn the heat on high and as I am adding the noodles to the pan, I also add at least three full ladles more of pasta water. Then I turn the heat off. This is when the Parmesan is introduced. If I’m cooking with another person, I will have them sprinkle the Parmesan as I toss quickly. Kind of like you would do with an Alfredo sauce. Joe also offered the option of throwing on a few fillets of anchovies. But if you say anchovies in Italian, people are likely to say, “bless you!“ because the word for anchovies in Italian is: ah-CHU-geh! (acciughe). In my rendition, I dissolve an entire can of anchovies in the olive oil before introducing the garlic. I toast that sliced garlic just as you do and bring it to that light brown color. Then some water. Then turn the heat on high. Then add noodles. Then add two or three more ladles of pasta water. Then turn the heat off. Sprinkle some red pepper and lots of prezzemolo 🌿 (parsley). And yes, never rinse your pasta. Never ever ever ever rinse your pasta. Actually, the only time you would rinse your pasta is, wait a second and let me think, OK, I’ve got it. Never. Ciao4naio.
Yum, yum. Love this dish. One of my favorites.
Everything good except you should throw the pasta in the pan to mix and absorb well those juices. Some Italian chefs like to undercook the pasta and then cook it for the last 2 minutes inside the pan by adding some pasta water. It helps creating that beautiful cream.
“Man that smells good.... or something to that affect”.
the funny thing is i had a bi of a brain fart and thought i could actually smell it, but i forgot that I'm eating some variant of Tom Yum soup (its less of a soup and more like noodles in a sauce) that has a bunch of garlic oil in it :P
looks so delicious. I must try for my family.
Can't alter this simple yet amazing recipe! Aglio e olio is just garlic and oil. Add some peperoncino just before the garlic is done, then add in your salted pasta water and toss your spaghetti in the pan with ingredients.
No parsley in this dish. And no cheese!
I think people are mixing up aglio e olio with cacio e pepe recipes...
Ohh that smell of garlic in your home...is really the best
I made this dish tonight. I recommend using less oil. This dish was really delicious but very greasy. Will surely make this again though and it will be epic.
Spaghetti Aglio e Olio is very good 🍝😋.
Absolutely Delicious! Thank you Food Wishes
1.7k Italian grandmothers disliked this video
Should I rinse my spaghetti?
stacy mirba no the starch hold everything xd
Made this a few weeks ago. Used a bit too much oil and my heat was too low when I combined the pasta. oil and garlic, so I wasn't able to adequately emulsify the oil and pasta water. But it tasted great anyway. It had garlic!
YESSSS THE CHEESE GLORIOUS CHEESE with its best friend, the pasta (and garlic)
I'm 8 years late but i tried this for the first time and it has COMPLETELY changed my life tf how is this so good
Do I rinse the spaghetti
Yep, with yellow water.
Looks delicious!
You're not supposed to leave so much garlic in the pasta.
In Italy they crush the garlic and flavor the oil, but then remove it for plating.
Other than that, great job 😎👍
This recipe is very forgiving. Ty for sharing
I just made this and it turned out good
I would be straining the garlic sauce because I don't like the texture of the garlic by itself. Lol
***** But its taste would still be insanely potent...yes?
***** I might at that. :D
With all due respect, shall I keep you updated? :D Or were you just being polite?
I just made this and i had to throw it all away because the garlic smell and taste was way too strong, i probably cooked it the wrong way.
Lux That's why I was thinking of simply using either strained garlic or just garlic powder.
I know, I know, ironic coming from an Italian, but hey...
Lol
SS4Xanatos just mince the garlic then......its 2 good for you to be throwing away
Watching this with a sore throat. Thank you.
Wow, the way you talked was so different back then - even with your cold. Regardless, thank you for ten years of teaching us delicious food!
Making it right now!!! House smells amazing
This recipe got me through my early 20's and I'm not making that up. Thanks Chef John.
You know you've been watching Chef John for too long when you can anticipate his Opening Line.......
Chef, I love the simple recipe thank you.
Looks delicious. Going to give it a try!
It's true... your voice is a key ingredient in these videos. You are after all the Tom Petty - of your garlic spaghetti. 🍝
Thanks very much for showing how to make this beautiful dish.
Straight forward recipe video. Everybody else on RUclips wants to Bam! It up
Very nice Very easy
Eating whilst watching
:)
Wow wow wow ! Family loves it 🔥🤝
i tried this recipe and it was awesome!! thank you so much
I tried this, it turned out amazing
Great recipe. Simple.
Chef John, you are great!! Keep doing your videos. I love watching you very much, and all your food that I have made is awesomeness!! Muahh
Man, that DOES smell good! Even through the TV nine years later.
😂for real
Karen's well liked, wise crackin sister, Kara
Kara Pelletier ikr
And even though your comment is 1 year later😂
@@AntiCompressionCompressionClub a highly understanding rated comment for our cultural climate at the moment :)
Omg chef John didnt realize how important your voice is until this video 😫
I feel so sad for Chef John man
Sexy. John
So much better in these old videos.
Excellent observation Kayla! Notice his face his worth zero!
Abdul Kader Yep, his usual voice is so cheerful, this sick chef John hits right in the heart... :(
I strongly suspect Italians eat this when they have nothing left in their fridge
Anakin Sandwalker 🤣👏🏼
Apparently it's sometimes called "Prison Pasta" because mobsters often make it in prison as the ingredients are easy to come by
*Slight Italian panicking*
Absolutely yes, but "We" make it a different way (the pasta is taken directly from the water before it is fully cooked and sauteed in the pan with the garlic and oil, slowly adding more pasta water to the pan to make a sauce with the starch and oil)
Parmesan on aglio e olio is not usual, some people like it but it's kinda overkill
To make it more interesting, you can add anchovies or tomato paste (everyone has them in the fridge) to the oil and garlic, the flavor is not altered very much but its gud
You bet !! XD
I rinsed my spaghetti & my house caught on fire, my cat died, & my arm got caught in the ceiling fan.
DO NOT RINSE THE SPAGHETTI
It ruins the nutrients! And alters the pasta period.
@@Eowyn187 it does not.
Ouch
LOL
faitharooo_ HILARIOUS!!!
I didn't know Seth rogen could cook
Lmao im dead 😂😂😂
Jiangarang™ EPIC :D
OMG sounds JUST LIKE HIM
Omg! After I read your comment it's Seth rogen now ahahah
😂😂😂😂
"If you could smell this, you'd be like 'Man, that smells good', or something to that effect"
748 people rinsed their spaghetti.
Hi hi...they sure did
or have laryngitis
haktan akdoģan
That's something I never do.
The cheapest spaghetti available in my country is so starchy if I don't rince that it will be the mushiest al dente pasta. never that those two words would be used in the same sentence but here I am...
this narrator sounds like Seth Rogen
yea some times I think of Bill Murray he talks
Omg you're right he does! !! Just watched the interview so his voice is still clear on my mind lol
"Start slicing 6 cloves of garlic"
YOU GOTTA PUMP THOSE NUMBERS UP! THOSE ARE ROOKIE NUMBERS
depends on the quality of the garlic. the Turkish here in the Netherlands say our garlic isn"t garlic but a weak watered down strain, so..
😂😂 Exactly.
For a couple years I had some wild garlic growing in the back yard. The heads were small, but one grape sized clove of the wild stuff packed way more garlic punch than a whole head of commodity store bought garlic!
6 bulks of garlic more like it
I fixed this Spaghetti Aglio e Olio tonight from your recipe for my wife Sue. It was outstanding & I thank you. I am retired for some time & I needed something to do so I have taken up cooking & baking bread for a hobby. When your new at something & when what you cooked turns out perfect, its like WOW I made that. Thanks again.......Ted
Ted Melonas
Also try reading more books and listening to some good audiobooks some are here on RUclips , the audio books get a kindle app on your phone tablet etc sign up for amazon good reading !
Here on RUclips :
Divas can cook is a another good channel
As for baking as well Emma’s goodies best one of thee best bakers here recipes are so simple and easy here recipes in grams and cups in her description box of each video
Another good baker is BakeLikeAPro
Check out Pinterest as well for food hobby’s ideas it’s free as well.
Thought I’d share!
Two more years for me Ted. Seems like I’ll never get there. Retirement on the brain!
Ted are you still alive?