How to Cook a Beef Tenderloin on a Gateway Drum Smoker | Heath Riles BBQ
HTML-код
- Опубликовано: 9 ноя 2020
- When I decided to make this recipe, I called my buddy Brad at the Butcher Block in Southaven MS. He trimmed up and sent me a beautiful cut of meat that I’ll be using for this dish. I’m cooking it whole with just a few complementary ingredients to let the real taste of the meat shine through.
Full Step-By-Step Recipe: www.heathrilesbbq.com/blogs/f...
Heath Riles BBQ Products: www.heathrilesbbq.com/collect...
Merch: www.heathrilesbbq.com/collect...
More Heath Riles BBQ Recipe Videos: www.youtube.com/@HeathRilesBB...
Printable recipes at 'Shootin' The Que' recipe blog: www.heathrilesbbq.com/blogs/f...
Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! / shootinthequeheathriles
WHAT HEATH USED IN THIS VIDEO:
•Heath Riles BBQ Garlic Butter Rub bit.ly/2MknxKG
•Heath Riles BBQ Beef Rub bit.ly/37herYH
•Heath Riles BBQ Everyday Rub bit.ly/3cRtASw
•Black Gloves amzn.to/3icmHNo
•Chef's Alarm bit.ly/43v1tSS
•Thermapen One bit.ly/43qX2Za
INGREDIENTS:
•Beef Tenderloin (ours was 3.5-4 lb)
•Olive Oil
•Heath Riles BBQ Garlic Butter Rub
•Heath Riles BBQ Beef Rub
•Salt & Pepper
CREAMY HORSERADISAH SAUCE
•1 cup sour cream
•1 tablespoon lemon juice
•1/4 cup of mayo
•1/3 cup of prepared horseradish (or more if you prefer it spicy)
•Heath Riles BBQ Everyday Rub
DIRECTIONS:
1. Fire up Drum Smoker or any smoker of your choice to 275º-300º.
2. Coat beef tenderloin with a light coat of olive oil.
3. Season beef tenderloin with Heath Riles BBQ Garlic Butter Rub.
4. Season beef tenderloin with Heath Riles BBQ Beef Rub.
5. Season beef tenderloin with salt and pepper.
6. Once smoker is up to temperature, place beef tenderloin on. We used a Chef's Alarm set at 125º.
7. After cooking for 30 minutes, roll tenderloin over on smoker. Continue to roll every 30 minutes while beef tenderloin cooks.
8. Remove beef tenderloin once it reaches an internal temperature of 125º. Let it rest while loosely covered with foil for 15-20 minutes.
9. Make your horseradish sauce if you plan to (recipe above).
10. ENJOY!
CONNECT WITH HEATH:
www.heathrilesbbq.com
FB: / heathrilesbbq
IG: / heathrilesbbq
T: / heathrilesbbq
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #beef #tenderloin #beeftenderloin #juicy Развлечения
Really nice video. I decided to do a shot every time he says “I’m going to go ahead”. I was plastered in two minutes! lol
🤣🤣
Thanks for sharing, this is awesome!
It sure tasted awesome!
love your products heath my favorite
Appreciate it
Another fantastic recipe and video!!!! My mouth is watering now!
Thank you 😋
That looks so amazing!!!!!!! I would have 4 of those cooking in the smoker as I love Tenderloin!!!
Me too!!
The look on your face after that first bite says it all! Definitely going to try this one. This could be Christmas dinner!
Definitely a great idea for a non-traditional holiday dinner!
I’ve missed the last couple videos bc I don’t own a pellet grill and dang I’ve been missing out, that new intro and that new camera work is for real!
You can always convert the recipes to other cookers!
Looks great. Love the intro video!
Thanks so much!
Looks amazing. Definitely going to try this. I have all your rubs, so I'm set.
Love to hear it. Thanks for watching!
Man that looks great Heath.That's why I love your everyday rub,your pepper to salt ratio is pepper 1st!Most but not all SPG's are salt heavy
This is a simple but great recipe for sure! We love the Everyday Rub too 😉
I like the way you hammered that drum lid with authority! 🤣
Great video! I’m definitely trying this one out.
Hope you enjoy
I could almost taste it !!!
I promise it tastes just as good as it looks.
Right after I make those carnitas, I’m doing this! Thanks for another mouth watering vid!
Any time!
Excellence
Thanks!
nice job. Your video quality is improving immensely!! And your rubs dude, are money. That garlic butter rub is legit.
I appreciate it!
I gotta try that garlic butter rub! That beef rub I use just about every day. Also that B-roll is lookin' good!
We use the Garlic Butter on almost everything these days! Bread, vegetables, meat, you name it....
@@HeathRilesBBQ I liked your idea of using it on broccoli.
👍🏾
👊
Did anyone notice the change to the video quality and sound? Great job as always Heath, Keep going!!
Trying!
Good thing we weren’t taking a shot for every time he said “note”. Lol
Would be a dangerous game 🤣
I don't like what you are doing on this channel.....I LOVE what you are doing on this channel.
Appreciate it!
Straight cut that with a fork!!!! Damn, that looked great
Thank you!
I don't know why, but the bigger the cook, the more I trust them. lol
I can respect it lol!