Smoked Beef Tenderloin
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- Опубликовано: 10 июл 2024
- Smoked Beef Tenderloin is the ultimate meal for date night, special occasion or trying to impress your friend with you backyard cooking skills. In this video, I will show you how to trim, prep, tie to hold shape and smoke a tenderloin to perfection.
Herbal Sludge:
4Tbs of fresh rosemary - chopped
2Tbs of fresh thyme - chopped
2tsp of crushed red pepper
3-4 cloves of garlic - chopped or minced
1/8 cup of olive oil (or more if needed for a bigger tenderloin)
Combine all ingredients and let set for 15 mins before applying to outside of the seasoned tenderloin
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I have watched several videos on how to grill a tenderloin. They are mostly like a half hour and you need stuff like a $900 grill and a lightsaber. Your video shows what to do in a quick and entertaining way. Thanks!
This is my obligatory fellow Oklahoman comment about the summer heat and smoking. Beer is the only drink that can quench that particular kind of thirst. Thanks for the recipe man!
Fabulous! You can feed an army with that tenderloin!!
The only reason I can think of for any dislikes on this video, is the fact that you have to do it well done for your mother in law.
BEST video I've seen on doing a fine beef tenderloin right! SO good you made me subscribe...LOL
I'm following your advice/recipe & smoking mine Saturday. Weather looks as perfect as your recipe. Many thanks for your efforts...FANTASTIC JOB!!!
Same comments as Anthony below, great tutorial, much appreciated! Thank you!
Really good tutorial and AWESOME results! Thanks for sharing your talents and tips!
Wow, you just saved me. I have to cook a tenderloin for 9 Christmas Day and now I know what recipe I will be using. Thanks for the great video.
Anthony Bottino Thank you so much
Great video. Thanks for the tips!
Fantastic video...Thank you
Got a big one at Costco today for Christmas day. Your recipe sounds great (AND EASY)! I will be trying some (alot) of COAL PLAY on it before your Sludge is applied. BBQ All Stars pointed me to Melissa Cookston's seasoning. Going to try it. Wish me luck, my second smoke after a pork loin.
We made this on our PitBoss today. Followed your steps exactly. It turned out Absolutely amazing!!!
THANK YOU!!!!!!
So glad to hear that. Thank you for watching!
Great cook! Fellow Okie here in OKC. Didn’t know you lived in Oklahoma until I happened upon your great tenderloin video. Thanks
Job well done
Well done. I love smoker grilling.
Great job! I’m going to try your method this week! TY for posting!
Great cook! Thanks for the video!
Very nice job! Greg Rempe for President!😂
My Grandpa used to tell a similar joke but in Washington. Great idea with the Tenderloins, I like it. I hope you make move videos, new subscriber! Oh, and thanks for the recommendation on the group, I just joined
Awsome job
Just finished mine. Looks exactly like yours inside & out! It is SO good! Temp probe is the way to go as is your recipe! Used a Maverick brand bought at Home Depot today, works excellent. Thanks again!!
Love this! Glad you enjoyed it. Still one of my all time favorites.
Great job Brother! Best BBQ Tenderloin video I have ever viewed.
Thank you sir. Much appreciated. Thanks for tuning in.
Great video
That’s my dad
Syd’s Life Thanks sweetie!
Very nice friend. 👀👀🍻
Awesome cook! I'd eat it all.
I think I did! Lol. Thank you.
Great piece of meat and nice twine skills.
Owls Nest BBQ Show thank you brother
"Mother-in-law" steak! Lol. Love it
good stuff! gotta love filet!!
Chicken Fried BBQ thank you sir! I got a new one I’m working on that I think you will really appreciate.
@@HuffDaddyBBQ i heard you talking about it tonight! looking forward to it!
Did you sear with the butchers twine on it? Looks Amazing
Like for trick with a lace!
Beautifully well done! How many pounds is that cut of beef?
If I remember correctly it was between 5-7 lbs before trim. You probably remove almost 2 lbs before you have the final product but you can use most of what you trim for things like stir fry or chili.
Great Video. What wood do you like for Tenderloin.
Don N I use cherry or hickory most often
What wood pellets/type did you use?
TheLariat I am not sure. I usually use a blend of hickory, cherry and oak but I would recommend any flavor you prefer. In my opinion, the tenderloin is more about the tenderness of the meat. It’s lack of fat content means it doesn’t have much flavor so you add those things with herbs, spices and smoke.
What brand of knives are you using there?
Victorinox
chain? you took the strap off
“Date-night meal”... What kinda dates are you going on where you both plough through a whole tenderloin? LOL
BananaChipzzz lol, fair point. Double dates then? Or It makes great leftovers.
That sounds like an awesome date.
Decadent!! Just add scallop potatoes Where is the cowgirl the girl🤠. #bootsandsaddleretreat. Time to grill!!
Mother in law steak. Hehehe...
Blood..no good
All these videos set aside the other pieces but don't tell us how to fiucking cook it. I have ppl that want the well done too but nobody give ame even an idea how to smoke the other pieces. Grrr
Take it to 165 or so for well done. It all works the same way. Ps, don't appreciate your language.
@@jimjohnson3307 oh dear... Language hurts your feelings? Jeeez, grow the hell up. Goodbye!