From a catering perspective. Get a Warmer cabinet, it cost 100-300$, it will give u a peace of mind. You can hold food in it up to 18 hours at 150-160f. You can store all your meat in it. All meat can be done 12-18hours before serving, and u can go to sleep before GO TIME! Thats the first tip everyone that get a smoker should get! I promise you, no1 guest waiting for food bcuz u have to rest 1-2 hours, with a warmer cabinet you are so flexible, everything hold in there 6-18 hours is delicious
Pretty much exactly what I do also. The biggest advice I have is do absolutely everything you can ahead. Even if it seems like a small thing that is easy to do day of, do it ahead. Open cans, bottles, prepare garnish, cook anything that will reheat well.
Late to this video, but love to hear the validation I have experienced of 1/4 pound (freedom units) and 2-3 ribs per person for a family event. That works really well for a mixed group (kids, elderly, normal adults, growing boys, etc).
I enjoyed your video. Great info. I’ve gotten big into the bbq deal and have started catering parties. Done a lot of whole hogs, lots of ribs and butts. Just getting into briskets. If u an’t chockin’ u an’t smokin’ 🤪
I was stressing my son's wedding. Never thought about a cook timeliness schedule. Good stuff bud! Thanks
From a catering perspective. Get a Warmer cabinet, it cost 100-300$, it will give u a peace of mind. You can hold food in it up to 18 hours at 150-160f. You can store all your meat in it. All meat can be done 12-18hours before serving, and u can go to sleep before GO TIME! Thats the first tip everyone that get a smoker should get! I promise you, no1 guest waiting for food bcuz u have to rest 1-2 hours, with a warmer cabinet you are so flexible, everything hold in there 6-18 hours is delicious
This video was a life saver, I was stressing over cooking for my grandson's graduation. This sure took the load off me 😊👍
This video really helped. Thanks for the great information.
This video was a great help to me I love to bbq and plan to cook for a small crowd for my partner's 40th come July. Thanks for up loading
You're a very practical internet video; could not make it without ya!
Perfect Smoked thank you, that means so much.
Thanks, great information.
Great practical info! Thank you.
Pretty much exactly what I do also. The biggest advice I have is do absolutely everything you can ahead. Even if it seems like a small thing that is easy to do day of, do it ahead. Open cans, bottles, prepare garnish, cook anything that will reheat well.
This is excellent and so informational. Going to implement a lot of this in my plans. THANKS!!
Great tips! Your production lists is going to help folks spend more time with their guest!
Please keep more content coming. One of the best bbq channels on RUclips. Cheers brother.
Thank you so much. Working on new stuff right now.
Very well done, you really explained a lot of the time what is the best for cook for a mass.
Late to this video, but love to hear the validation I have experienced of 1/4 pound (freedom units) and 2-3 ribs per person for a family event. That works really well for a mixed group (kids, elderly, normal adults, growing boys, etc).
Wow! Finally found cooking/smoking for a crowd! Thank you!
Great video and lots of tips.
Great tips and great video 👍🏻👍🏻👍🏻 Thanks for sharing
Off the Walls BBQ Thank you so much. Very much appreciated.
Very helpful! Thank you
Great video boss!!!
Great info! Appreciate this!!
I enjoyed your video. Great info. I’ve gotten big into the bbq deal and have started catering parties. Done a lot of whole hogs, lots of ribs and butts. Just getting into briskets. If u an’t chockin’ u an’t smokin’ 🤪
I liked your spreadsheet will be using it
Great video!
Loved this I am itching to do a large cook
Awesome video very informative it's a shame I live in wales
I believe cooking ,freezing the day before party all the meats then set my timer the day of the party
#HuffDaddy BBQ thanks so much for your knowledge! Wish i could work with you...you clearly are methodical! Unfortunately...bit of a drive from NS!
Rub the day of or day before?
Why is it one beef rib person and 2-3 for the other ribs?
Have you seen the size of beef ribs? They are huge.
and i though I was OCD
Less talkative