Coffee Crusted Beef Tenderloin

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  • Опубликовано: 18 ноя 2019
  • Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a reverse seared Coffee Crusted Beef Tenderloin with a Garlic Brie Cream Sauce that is easy enough for a weeknight, but decadent enough for the most special occasions!
    Featured Products:
    House of Q Slow Smoke Gold BBQ Sauce and Slather - www.atbbq.com/sauces-and-rubs...
    Oakridge BBQ Black Ops Brisket Rub - www.atbbq.com/sauces-and-rubs...
    Cattleman's Grill Smoky Chipotle Coffee Steak Rub - www.atbbq.com/sauces-and-rubs...
    Full recipe: www.atbbq.com/thesauce/coffee...

Комментарии • 104

  • @roflmaotricky
    @roflmaotricky 4 года назад

    is it just me or does anybody else 'like' the video before it even starts, cause you know the video is already going to be amazing....

  • @fishindoc6025
    @fishindoc6025 4 года назад +14

    I'm assuming that sauce will work well on prime rib too?

  • @deancharlier1772
    @deancharlier1772 Год назад

    I can't recommend this enough, it was fantastic! The sauce is out of this world, I followed the recipe exactly on the sauce but I had to use a homemade coffee rub I had and one of my favorite rubs "R-Smokin Honey Chipotle" rub on the tenderloin. I went on-line to order the rubs Chef Tom used first thing this morning, I plan to make it for guests this coming weekend using his recommended rubs. Chef Tom has never let me down, this is a winner!

  • @benlocker4493
    @benlocker4493 4 года назад +14

    I might just skip the Turkey this year after watching this one.

  • @richburnap7980
    @richburnap7980 3 года назад

    Made this today for Christmas dinner. The smoking was the easy part. With an outside temperature of 22 degrees and a 10-20 mph wind, getting the grill hot enough for the sear was a pain. It turned out really well and the Brie sauce was decadent. Thank you Chef Tom and keep up the great work.

  • @garrett1144
    @garrett1144 4 года назад +1

    Steak knife? Chef Tom: No thanks, I have my fork.

  • @shalaperez
    @shalaperez 2 года назад

    I love to make lomo saltado with my chain.

  • @nickcutler3802
    @nickcutler3802 4 года назад

    No Brie left behind

  • @discostu007007
    @discostu007007 4 года назад +3

    You didn't want to invite your loud friend, Rosemary?

  • @stefjanssen4397
    @stefjanssen4397 4 года назад +1

    Thats a Sharp knife

  • @ivse9696
    @ivse9696 4 года назад +1

    The next Level of mouthwatering videos and recipes, it's simple great. Excellent Job Chef Tom again 👍👍👍

  • @ricklabrecque6739
    @ricklabrecque6739 3 года назад

    Made this recipe tonight. It was absolutely amazing! Thank you Chef Tom and All Things Barbecue for this fantastic take on tenderlion! To say it was a hit is an understatement!

  • @JustinReynoldsUtah
    @JustinReynoldsUtah 4 года назад

    So this just got added to my meals to try for these holiday months. wow... I can't wait.

  • @FreeUpDaHerb91
    @FreeUpDaHerb91 4 года назад +4

    LOVE this channel, best BBQ recipes on RUclips!

  • @cubbywalkerjr
    @cubbywalkerjr 4 года назад

    Mannnn I then got so many recipes from you guys channel, I don't know what to cook first!! This white sauce kinda sealed the deal. I've never cooked beef tenderloin so I think this will be the first thing I try! Thanks for the great content Chef Tom!

  • @rneustel388
    @rneustel388 4 года назад

    Oh, my-I think you outdid anything you’ve ever made with this recipe!!

  • @c2ash
    @c2ash Год назад

    I am going to use that sauce with some racks of lamb this weekend. Can't wait to try it!

  • @blistersonmyfingers9321
    @blistersonmyfingers9321 4 года назад +1

    That sauce is decadent AF. Another win for Chef Tom.

  • @russelltobin484
    @russelltobin484 4 года назад

    Ummm... U had me at that sauce !!! My mouth is literally watering after viewing this vid ! Well done

  • @530eman
    @530eman 4 года назад

    Looks fantastic! Can’t wait to do it, And you’re using one of my favorite rubs; Black OPS...😎 Thank you