Smoked Beef Tenderloin
HTML-код
- Опубликовано: 5 июл 2024
- Smoked Beef Tenderloin
#beef #recipes #beeftenderloin
Smoked Beef Tenderloin on the Outlaw Patio
Beef Tenderloin is the most tender piece of beef you can cook. When it is cooked to a perfect mid-rare its packed full of moisture and great flavor!
***What You Need***
- 1 Beef Tenderloin
- Your favorite Beef Rub (Mississippi Grit)
- Several Cloves of Garlic
- Fresh Cracked Black Pepper
- 1/2 Cup Sour Cream
- 3 Tablespoons of drained Prepared Horseradish
- 2 Tablespoons of Mayo
- 1 Tablespoon of Chopped Chives
- 1 Teaspoon of Apple Cider Vinegar
- 1 Stick of Salted Butter
- Several Cloves of Garlic
- A few Sprigs of Rosemary
To start, we need to trim the Whole Beef Tenderloin. You can purchase a pre-trimmed Beef Tenderloin or trim yourself to save a little money. You want to start by trimming off any silver skin and expose as much meat as you can. This will allow you to see the seams that separate the chain and other muscles from the actual tenderloin. Once you get it trimmed to your liking, I recommend using butcher twine to tie up and fold up the thin end of the loin to make sure it cook as even as possible.
Now it's time get some seasoning on this beef tenderloin. We start off by getting a good coat of Swine Life "Mississippi Grit" on all sides. You want to start with a good salt, pepper, and garlic based rub. Once the "Mississippi Grit" is applied, we then used about 8 cloves of freshly minced garlic to coat all sides. This will need to be some what rubbed in and put on as even as possible. Finally we applied a good heavy coat of a course black pepper. Now it's time to get the pit fired up!
For this recipe we will be cooking on the outlawpatio.com/ . You can cook this recipe on any pit you would like and still turn out a great product. We loaded the fire basket up with some www.royaloak.com/ XL Lump Charcoal. This charcoal is huge and great for this offset pit. We started the fire with a few tumble weeds and let the pit come of to temp.
Once the pit came up to 300 Degrees, we placed the beef tenderloin on the rack opposite end of the pit from the fire. Now is a great time to put your www.thermoworks.com/ DOT set at 123 to nail that perfect Medium Rare. We also placed a small cast iron pot in the smoker with some garlic, rosemary, and butter to baste with throughout the cook process.
Now is a good time to whip up this Horseradish Cream Sauce. Its a simply recipe and adds a great punch to this Beef Tenderloin. You simply want to combine the sour cream, horseradish, mayo, chives, and cider vinegar. Give it a taste and add any salt and pepper if needed.
At the 30 minute mark, its time to check on this beef tenderloin. It should be sitting at about ther 85-90 degree range and will need to be basted with butter. Also you can move in around to help cook more evenly. Now is the time to keep a close eye on the internal temp. Its going to start to climb pretty fast and will be easy to over cook. Once it hits the 123 mark, get it off and baste it one more time. Wrap it up in foil and allow to rest.
Now the fun part! Crank the heat up!! Allow the tenderloin to rest for at least 20 minutes and cool down a bit. This will give you plenty of time to get your pit good and hot to somewhat sear the outside and get that perfect crust. We opened all the vents and got the Outlaw up to almost 500 degrees. Placed the Tenderloin on the fire box side of the pit and flipped it a few times. The Garlic and Pepper got great color and the crust was perfect. Once you get color you like, you can remove it from the heat and allow to rest again.
It's Time To ENJOY!!!
This recipe always turns out great and is a pretty straight forward method. It is easily adaptable to any grill or smoker and the flavor you get from it is AWESOME!! Plus that horseradish sauce just sends it over the top!!!
We hope you enjoyed this recipe and let us know how it turns out!
Check us out @ swinelifebbq.com
#getthegrind #getthegrit
FB- / swinelifebbq
IG- / swinelifebbq
This horse radish sauce recipe is absolutely amazing!! (5:10) I always refer to this video for the recipe when its smoked Tri-Tip night, which is tonight, YES!!
Wow! That looked amazing! Definitely have to give it a try!
Thanks!
Great tip on trimming the chain. Thanks
You bet! Thanks for watching!
Followed you’re directions to a T and it turned out tremendous!
Thanks!
Awesome!!
Loved this recipe, perfect for a Father’s Day BBQ! Thanks for sharing!
You bet!
That came out amazing!! Great job
Thanks!
Man everything you cook looks amazing!!! Keep them videos coming brother ! I’m addicted now.
I appreciate that!
Looks awesome
You rocked it. You explain so a novice like me can understand and appreciate what you are doing. You already know what a fan I am. Look forward to viewing even more. You are a true delight.
Thanks!
I love your BBQ videos and expertise. Thanks for sharing!
Thanks for watching!
This guy is great at explaining without excess bla bla bla. Why did it take me so long to find this guy. Thank you.
Appreciate the support!
Great video thanks so much. Simple and right to the point.
You're welcome! Thanks!
That looks amazing. Well cooked. That will be my next Xmas dinner idea.
Thanks!
Great video. Thanks!
Too good! 👍✌
Thanks!
great looking tenderloin! i must try this new rub!!
Thanks! Let us know what you think!
yum. love the butta and rosemary baste
This looks mighty fine
Oh dang! Looks killer!
Thanks!
Did a tenderloin this way on Christmas day on my Silverbac pellet grill. Perfect medium rare! THANKS and Happy New Year!
Awesome! Glad it turned out!
You’re good at explaining the process
Appreciate it!
I wish your rubs were in major stores! I really wanna try your rubs!!
Cheers 🍻 man. Very nice looking beef tenderloin.
Thanks!
Made this for dinner tonight, excellent result! Thanks for posting this recipe!
Glad you liked it!! Appreciate it!
@@SwineLifeBBQ ruclips.net/video/YVVzz5-1tco/видео.html
So glad your channel appeared on my screen. Another great session on the smoker, inspiring for sure. Merry Christmas to you and your family sir!
Merry Christmas to you all and thank you!
Great video!
Amazing!! Can't wait for that brisket video...😀
Thanks! Won’t be too long. lol
that looks so good
Thanks!
Such well made videos. Keep up the great work.
Thanks!
Dude, I love this channel. About to try some recipes this weekend. And here all along I thought I was the only one that said, "I'm finna!" Gunna have to figure a way to sneak, "wake these flavors up" into my vocabulary. 😁
Hahaha!! Appreciate it!
Killed that one my man. I'm waiting on the cook book ha ha ha.
Haha! We got a long ways to go! Appreciate the support tho!
New sub. Your vids are perfect. Keep up the good work
Thanks!
what a heck of a cook you had!
I've never made beef tenderloin, as its pretty expensive.
(brisket is what I usually buy)
your accent is fun! makes your videos even better!
Thanks! What accent LOL>.
Great video brother on my way to get mine! Cookin it just like this tonight!
Thanks! Let us know how it turns out!
Another great video. Beef Tenderloin is a Christmas day tradition at our house. I will be giving this a try. Thanks!
Appreciate your support! It hard to beat a good tenderloin. Merry Christmas!
@@SwineLifeBBQ Merry Christmas to you and yours!
Excellent video again. Watch out Malcolm
Thanks!
My man, I compliment you. Nice !
Thanks!
Thanks for the tips and tricks. IMHO Beef tenderloin (like Pork tenderloin) under-appreciated cut for taste and versatility. Horseradish sauce, yum yum, a little dab on the side - nothing clears your sinuses faster. Love the Outlaw wood smoker.
Thanks!
Thanks for the tips it was delicious we are going to do it again for Thanksgiving
Thank you for your support! Happy Thanksgiving !
Good vid thanks
I'm making one tomorrow morning can't wait. Thanks 👍
Let us know how it turns out!
I use a charcoal electric smoker used apple chips. Didn't have time to do the butter garlic chive but next time definitely. Over cooked a bit but I did use your technic for folding over and butcher string tie. It was awesome and with get better with practice. Thanks 👍 your video was very professional
Nice smoke ring and even cooking
Thanks!
Great video guy 👌🏾👍
Thanks!
D best 😋😋😋😋😋
Nice work on that loin!
Thanks!
Dang that looks good!!! I bet that horseradish cream sauce sent it way over the top. For Christmas dinner my sister and I will be cooking a whole NY strip loin roast. Im hoping it turns out just as good as your tenderloin looks.
Thanks! Knock that strip loin out of the park!
Great video. I really appreciate the recipe in the description. I assume some RUclipsrs think not including it in the description results in more views - not true. Thumbs up and subscribed.
Good job!
Thanks!
Out-freaking-standing video brother. I will be doing this soon
Thanks! Let us know when you do!
tried it, not sure if it was as good as yours, but it was still delicious. Thanks for the tips.
Awesome! Appreciate the feedback!!
Horseradish definitely cleans out your sinuses fore sure 👍🏻
Thats the best part!
looks good dood!!! if ya had a lonestar coulda seared it on the firebox grate!
You bet! That would work perfect! Thank!!
I just watched every video. Big fan now... Your a Rockstar. Keep it up. I will be fabricating a drum smoker in the next two weeks. First smoker, first time smoking. Fingers crossed...........
Awesome! We appreciate the support and make sure to share that smoker build with us!
Man that one looks delicious. Haven't tried a beef tenderloin, will have to put that on my shopping list. Keep smoking!
Thanks!
Wow ... looks really good 🤤🤤
Even with my eyes, it feels juicy and soft !! 🍖🍖
Thanks!
Buddy, Let me tell you, I'm sure glad TRoy mentioned you and that Mississippi Grit! I checked out your channel and subscribed.
Awesome! Greatly appreciate it!
I bought some horseradish on vacation and its called “napalm extreme” im also a huge fan of it but you take about an 8th of a tbsp of this stuff and youre good. I love it
I got to try that!!
This channel needs more subs
That’s what I’m screaming!!
Swine Life BBQ you will get there brother just keep at it!
Hi swine life bbq !! Could you do a review on your out law smoker ? Been thinking about getting me one ! Thanks have a good holiday
You bet! If you decide to go with Outlaw you won’t be disappointed at all! It’s a great pit!
man between your recipes and Malcom at How to BBQ right, i have had some fine meals for supper! Ready to try this one and check your rubs out. Killer Hogs rubs mixed with yours should make some great flavors! Nice job!
That’s the plan! LOL Thanks!
I went to pull, what I thought was, a brisket out of the freezer. Only to realize it's whole tenderloin and that I've never done a beef tenderloin on the smoker. Plenty of of deer and pork tenderloins, just not beef. I watched 3 different vids on How To and I"M DOING TOMORROW!! new subscriber too
Appreciate the support!
awesomeeeeeeeeeeeeeeeee
Thanks!
That looks good!!!! I own a pellet grill!!! I should be able to use the same temperature, and steer it at the end
Thanks! Yes, Should work fine.
Mmmmmouth wwwwatering I can taste it.cant wait for smell and taste o vision .
😋
Perfect! Do you do much smoked sea food?
Oh yea!! We are actually working on a couple recipes now for crab legs.
Nothing better.
Thanks!
Doing this for Thanksgiving on my Golden’s Kamado. Love your technique. Anything different for a Kamado AND how long did it roughly take you?
Awesome! Definitely appreciate it!! The tenderloin should cook a little quicker on a kamado style grill. I would guess about 2 hours possibly. May not hurt to flip it at the hour mark.
Nice I just bought a offset smoker I'll try to cook a tenderloin today.
Thanks! How did it turn out!
@@SwineLifeBBQ tenderloin is okay need more seasoning
What do you think on running the outlaw so hot? Any issues with the paint possibly, great video as always. Jay and I were talking today about it and we both thought it was awesome haha
No issues what’s so ever. The paint is rated to 1200 degrees. Appreciate the support!
Thx sir,I really njoy watching your videos they are funny,informative, and simple. I can't get pass what I consider to be under cooked,but the presentation was entertaining thx...😊👍
Thanks! We appreciate your support!
👍
I have a prime in the fridge waiting, I know how I'm doing it!
Let us know how it turns out!
Great video! What do you do with that muscle on roast piece? I don’t really care for it compared to the rest of the tenderloin?
I really enjoy your chanel. I saw the baked onions with one of your videos and cannot find. Please send the baked onion recipe that turns into a sauce. Thanks
Awesome.. Which smoker machine you are using
outlawpatio.com
Caint beat a beef tenderloin...looked delish...the question Is beef tenderloin or rib roast for Christmas...such decisions...thx for sharing...
Appreciate the support! Can’t go wrong with either one!!
How long does it take to get to 123? I appreciate it varies on a bunch of factors. But would love a ball park. Looks amazing!
I am ready for a new video!!! How about a no wrap brisket? ♨️😎👍
Working on comp ribs this weekend. As soon as deer season is over brisket video with be rolling!
Awesome! Good luck hunting and in the competition. 👍
Wow, dude you are the Michelangelo of meat!
HAHA! Thanks!
All I can say is wow.. that looks beautiful!!! Can’t wait to smoke me one on Christmas Day
Thanks! Let us know how it turns out!
Funny, I’m here for some inputs for roast I’m smoking tomorrow.
Can you please make oven roasted tenderloin? Thank you
Definitely could but man they are delicious on the pit! Basically same recipe just different heat source.
What are the things you put on top the meat?? What time should I start cooking this if I’m trying to surprise someone for dinner? (I don’t cook at all, it will be my first time)
I think this might be the one the christen the new smoker with
Definitely!!
what is your glove setup? what is your under glove and then top glove
Check out howtobbqright.com. It’s just a white cotton glove underneath and nitrile gloves over the top.
Damn !!!!!!!!!! lol
Thanks! Lol
I wonder where me sippy grit comes from
How long was the beef out of the fridge before it went on the grill?
About an hour if I remember correctly.
About how long do you smoke that at 300 degrees?
Would you say rubbing the tenderloin with chimichurri along with the grit would work?
Sounds great to me!!! As long as it doesn't want to burn I bet it would taste great!
If you don't own a probe, which I will be getting. What is the best way to tell your piece of meat is done before being overcooked?
Highly recommend the ThermoWorks DOT to monitor. Should be a link in the description.
Christmas dinner
You got that right!
How about doing that on the gateway drum
I'm ordering a tenderloin from an all natural farm so random question - do remember what size it was?
I think it started off about 7 pounds. It was a smaller one.
What knife are you using?
www.messermeister.com/products/san-moritz-elite-8-inch-kullenschliff-flexible-fillet-knife
Why sauce it? The seasoned butter based beef taste is perfect
You are exactly right. Just a little on the side to try if one would like.
so the guests get the terd cut. LOL
You remind me of Malcolm Reid.
YES...😊👍
Well its because their friends
You should sear it first and then cook it. Searing it keeps in the juices while you cook it through.
What cast iron pot is that?
I think a lodge sauce pot.
Anyone that says cinch knows what they’re doing