Smoked Beef Tenderloin

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  • Опубликовано: 22 дек 2024

Комментарии • 230

  • @andrewmdelgado86
    @andrewmdelgado86 3 года назад +2

    I wish your rubs were in major stores! I really wanna try your rubs!!

  • @michael4962
    @michael4962 4 года назад +2

    This guy is great at explaining without excess bla bla bla. Why did it take me so long to find this guy. Thank you.

  • @Champagne0706
    @Champagne0706 3 года назад +6

    This horse radish sauce recipe is absolutely amazing!! (5:10) I always refer to this video for the recipe when its smoked Tri-Tip night, which is tonight, YES!!

  • @iskato914six
    @iskato914six 3 года назад +2

    what a heck of a cook you had!
    I've never made beef tenderloin, as its pretty expensive.
    (brisket is what I usually buy)
    your accent is fun! makes your videos even better!

  • @denisewingler6051
    @denisewingler6051 3 года назад +1

    Looks awesome

  • @johnkeyes630
    @johnkeyes630 4 года назад +5

    You rocked it. You explain so a novice like me can understand and appreciate what you are doing. You already know what a fan I am. Look forward to viewing even more. You are a true delight.

  • @davidoubre1864
    @davidoubre1864 5 лет назад +3

    Great tip on trimming the chain. Thanks

  • @txkillersnow
    @txkillersnow 4 года назад +3

    You’re good at explaining the process

  • @justicecenter
    @justicecenter 4 года назад +2

    Great video thanks so much. Simple and right to the point.

  • @patrickmiller8130
    @patrickmiller8130 3 года назад +1

    I really enjoy your chanel. I saw the baked onions with one of your videos and cannot find. Please send the baked onion recipe that turns into a sauce. Thanks

  • @justarandom404
    @justarandom404 3 года назад

    Great video. I really appreciate the recipe in the description. I assume some RUclipsrs think not including it in the description results in more views - not true. Thumbs up and subscribed.

  • @troymccord3947
    @troymccord3947 5 лет назад +2

    Another great video. Beef Tenderloin is a Christmas day tradition at our house. I will be giving this a try. Thanks!

    • @SwineLifeBBQ
      @SwineLifeBBQ  5 лет назад

      Appreciate your support! It hard to beat a good tenderloin. Merry Christmas!

    • @troymccord3947
      @troymccord3947 5 лет назад

      @@SwineLifeBBQ Merry Christmas to you and yours!

  • @SouthernCoastalCookingTM
    @SouthernCoastalCookingTM 5 лет назад +3

    great looking tenderloin! i must try this new rub!!

    • @SwineLifeBBQ
      @SwineLifeBBQ  5 лет назад

      Thanks! Let us know what you think!

  • @RoderickAlbert
    @RoderickAlbert 7 месяцев назад +1

    tried it, not sure if it was as good as yours, but it was still delicious. Thanks for the tips.

    • @SwineLifeBBQ
      @SwineLifeBBQ  7 месяцев назад

      Awesome! Appreciate the feedback!!

  • @Kevin-gf5dh
    @Kevin-gf5dh 3 года назад +1

    I'm making one tomorrow morning can't wait. Thanks 👍

    • @SwineLifeBBQ
      @SwineLifeBBQ  3 года назад

      Let us know how it turns out!

    • @Kevin-gf5dh
      @Kevin-gf5dh 3 года назад

      I use a charcoal electric smoker used apple chips. Didn't have time to do the butter garlic chive but next time definitely. Over cooked a bit but I did use your technic for folding over and butcher string tie. It was awesome and with get better with practice. Thanks 👍 your video was very professional

  • @gsbbq4870
    @gsbbq4870 3 года назад +1

    Excellent video again. Watch out Malcolm

  • @mwejrowski
    @mwejrowski 4 года назад +2

    I love your BBQ videos and expertise. Thanks for sharing!

  • @dinavereecke192
    @dinavereecke192 3 года назад +2

    Thanks for the tips it was delicious we are going to do it again for Thanksgiving

    • @SwineLifeBBQ
      @SwineLifeBBQ  3 года назад

      Thank you for your support! Happy Thanksgiving !

  • @rajrvis
    @rajrvis 4 года назад +3

    Did a tenderloin this way on Christmas day on my Silverbac pellet grill. Perfect medium rare! THANKS and Happy New Year!

  • @Fullnelsonbbq2020
    @Fullnelsonbbq2020 5 лет назад +2

    Cheers 🍻 man. Very nice looking beef tenderloin.

  • @peterbelba8279
    @peterbelba8279 4 года назад +5

    Loved this recipe, perfect for a Father’s Day BBQ! Thanks for sharing!

  • @butopiatoo
    @butopiatoo 2 года назад

    yum. love the butta and rosemary baste

  • @rowef
    @rowef 4 года назад +2

    Such well made videos. Keep up the great work.

  • @greathornedowl3644
    @greathornedowl3644 4 года назад +2

    Thanks for the tips and tricks. IMHO Beef tenderloin (like Pork tenderloin) under-appreciated cut for taste and versatility. Horseradish sauce, yum yum, a little dab on the side - nothing clears your sinuses faster. Love the Outlaw wood smoker.

  • @kylecollins6835
    @kylecollins6835 5 лет назад +2

    Dang that looks good!!! I bet that horseradish cream sauce sent it way over the top. For Christmas dinner my sister and I will be cooking a whole NY strip loin roast. Im hoping it turns out just as good as your tenderloin looks.

    • @SwineLifeBBQ
      @SwineLifeBBQ  5 лет назад

      Thanks! Knock that strip loin out of the park!

  • @mayhemw.6122
    @mayhemw.6122 2 года назад

    This looks mighty fine

  • @dallaswood4117
    @dallaswood4117 4 года назад +2

    that looks so good

  • @Toyman-rj9vy
    @Toyman-rj9vy 5 лет назад +4

    I just watched every video. Big fan now... Your a Rockstar. Keep it up. I will be fabricating a drum smoker in the next two weeks. First smoker, first time smoking. Fingers crossed...........

    • @SwineLifeBBQ
      @SwineLifeBBQ  5 лет назад

      Awesome! We appreciate the support and make sure to share that smoker build with us!

  • @Doug6714
    @Doug6714 4 года назад +1

    Man that one looks delicious. Haven't tried a beef tenderloin, will have to put that on my shopping list. Keep smoking!

  • @MrWillcc2102
    @MrWillcc2102 2 года назад

    Great video!

  • @terrygunzales9101
    @terrygunzales9101 5 лет назад +4

    So glad your channel appeared on my screen. Another great session on the smoker, inspiring for sure. Merry Christmas to you and your family sir!

    • @SwineLifeBBQ
      @SwineLifeBBQ  5 лет назад +1

      Merry Christmas to you all and thank you!

  • @benjaminanderson8385
    @benjaminanderson8385 4 года назад +2

    Nice work on that loin!

  • @thomasstone3131
    @thomasstone3131 4 года назад +1

    Followed you’re directions to a T and it turned out tremendous!
    Thanks!

  • @brandensoutdoorb-channel8084
    @brandensoutdoorb-channel8084 3 года назад +1

    Nice smoke ring and even cooking

  • @Dave-bs5vw
    @Dave-bs5vw 4 года назад +1

    Made this for dinner tonight, excellent result! Thanks for posting this recipe!

    • @SwineLifeBBQ
      @SwineLifeBBQ  4 года назад

      Glad you liked it!! Appreciate it!

    • @johngault1407
      @johngault1407 3 года назад

      @@SwineLifeBBQ ruclips.net/video/YVVzz5-1tco/видео.html

  • @sparetime342
    @sparetime342 2 года назад

    Great video. Thanks!

  • @georgewbushcenterforintell147
    @georgewbushcenterforintell147 4 года назад +1

    Nice I just bought a offset smoker I'll try to cook a tenderloin today.

  • @isaacrivassr7794
    @isaacrivassr7794 5 лет назад +2

    Great video guy 👌🏾👍

  • @jimcole2648
    @jimcole2648 5 лет назад +3

    That looks amazing. Well cooked. That will be my next Xmas dinner idea.

  • @alexisfarelo
    @alexisfarelo 4 года назад +1

    Great video brother on my way to get mine! Cookin it just like this tonight!

    • @SwineLifeBBQ
      @SwineLifeBBQ  4 года назад

      Thanks! Let us know how it turns out!

  • @OU812-69
    @OU812-69 4 года назад +3

    Horseradish definitely cleans out your sinuses fore sure 👍🏻

  • @martinacurto4459
    @martinacurto4459 3 года назад +1

    What are the things you put on top the meat?? What time should I start cooking this if I’m trying to surprise someone for dinner? (I don’t cook at all, it will be my first time)

  • @davidburkett7823
    @davidburkett7823 5 лет назад +3

    man between your recipes and Malcom at How to BBQ right, i have had some fine meals for supper! Ready to try this one and check your rubs out. Killer Hogs rubs mixed with yours should make some great flavors! Nice job!

  • @TheSuds18
    @TheSuds18 4 года назад +2

    Man everything you cook looks amazing!!! Keep them videos coming brother ! I’m addicted now.

  • @smokefire_southern_eats
    @smokefire_southern_eats 4 года назад +3

    Buddy, Let me tell you, I'm sure glad TRoy mentioned you and that Mississippi Grit! I checked out your channel and subscribed.

  • @jeffcoffey8970
    @jeffcoffey8970 5 лет назад +2

    Too good! 👍✌

  • @themeatstall9001
    @themeatstall9001 4 года назад +2

    Out-freaking-standing video brother. I will be doing this soon

    • @SwineLifeBBQ
      @SwineLifeBBQ  4 года назад

      Thanks! Let us know when you do!

  • @ernestocarig687
    @ernestocarig687 Год назад

    D best 😋😋😋😋😋

  • @GessicaPimentelGlenni
    @GessicaPimentelGlenni 3 года назад +2

    Can you please make oven roasted tenderloin? Thank you

    • @SwineLifeBBQ
      @SwineLifeBBQ  3 года назад

      Definitely could but man they are delicious on the pit! Basically same recipe just different heat source.

  • @kelvinharris4436
    @kelvinharris4436 4 года назад +2

    My man, I compliment you. Nice !

  • @johnjensen6270
    @johnjensen6270 3 года назад +2

    Doing this for Thanksgiving on my Golden’s Kamado. Love your technique. Anything different for a Kamado AND how long did it roughly take you?

    • @SwineLifeBBQ
      @SwineLifeBBQ  3 года назад +1

      Awesome! Definitely appreciate it!! The tenderloin should cook a little quicker on a kamado style grill. I would guess about 2 hours possibly. May not hurt to flip it at the hour mark.

  • @travwillvlogsnblogs5266
    @travwillvlogsnblogs5266 4 года назад +3

    Dude, I love this channel. About to try some recipes this weekend. And here all along I thought I was the only one that said, "I'm finna!" Gunna have to figure a way to sneak, "wake these flavors up" into my vocabulary. 😁

  • @renebanda7743
    @renebanda7743 5 лет назад +3

    Wow! That looked amazing! Definitely have to give it a try!

  • @jaredandrews379
    @jaredandrews379 5 лет назад +2

    Oh dang! Looks killer!

  • @4MzBBQandGRILL
    @4MzBBQandGRILL 5 лет назад +2

    That came out amazing!! Great job

  • @corymoe6644
    @corymoe6644 4 года назад +2

    This channel needs more subs

    • @SwineLifeBBQ
      @SwineLifeBBQ  4 года назад +1

      That’s what I’m screaming!!

    • @corymoe6644
      @corymoe6644 4 года назад

      Swine Life BBQ you will get there brother just keep at it!

  • @robc.4321
    @robc.4321 4 года назад +2

    New sub. Your vids are perfect. Keep up the good work

  • @johnjensen6270
    @johnjensen6270 Год назад

    How long does it take to get to 123? I appreciate it varies on a bunch of factors. But would love a ball park. Looks amazing!

  • @houlester
    @houlester 11 месяцев назад

    Great video! What do you do with that muscle on roast piece? I don’t really care for it compared to the rest of the tenderloin?

  • @aishasworld5826
    @aishasworld5826 4 года назад +1

    Awesome.. Which smoker machine you are using

  • @jessebro85
    @jessebro85 3 года назад

    Good vid thanks

  • @mmims88
    @mmims88 4 года назад +2

    I went to pull, what I thought was, a brisket out of the freezer. Only to realize it's whole tenderloin and that I've never done a beef tenderloin on the smoker. Plenty of of deer and pork tenderloins, just not beef. I watched 3 different vids on How To and I"M DOING TOMORROW!! new subscriber too

  • @TheRealJoeyB
    @TheRealJoeyB 5 лет назад +1

    Caint beat a beef tenderloin...looked delish...the question Is beef tenderloin or rib roast for Christmas...such decisions...thx for sharing...

    • @SwineLifeBBQ
      @SwineLifeBBQ  5 лет назад

      Appreciate the support! Can’t go wrong with either one!!

  • @thisismyusername6717
    @thisismyusername6717 4 года назад +1

    I bought some horseradish on vacation and its called “napalm extreme” im also a huge fan of it but you take about an 8th of a tbsp of this stuff and youre good. I love it

  • @bigstevessmokemchokembbq8746
    @bigstevessmokemchokembbq8746 5 лет назад +2

    Thx sir,I really njoy watching your videos they are funny,informative, and simple. I can't get pass what I consider to be under cooked,but the presentation was entertaining thx...😊👍

    • @SwineLifeBBQ
      @SwineLifeBBQ  5 лет назад

      Thanks! We appreciate your support!

  • @harrybarker1408
    @harrybarker1408 5 лет назад +2

    looks good dood!!! if ya had a lonestar coulda seared it on the firebox grate!

    • @SwineLifeBBQ
      @SwineLifeBBQ  5 лет назад

      You bet! That would work perfect! Thank!!

  • @danielcristina5567
    @danielcristina5567 5 лет назад +1

    Amazing!! Can't wait for that brisket video...😀

    • @SwineLifeBBQ
      @SwineLifeBBQ  5 лет назад +1

      Thanks! Won’t be too long. lol

  • @larrymorgan265
    @larrymorgan265 5 лет назад +1

    Good job!

  • @lettingthebearout7528
    @lettingthebearout7528 21 день назад +1

    Final temp? I’m thinking of this for Christmas. Thanks

    • @SwineLifeBBQ
      @SwineLifeBBQ  21 день назад

      I would say try and stay under 125 finish temp if possible.

  • @matthewotero1662
    @matthewotero1662 5 лет назад +4

    Hi swine life bbq !! Could you do a review on your out law smoker ? Been thinking about getting me one ! Thanks have a good holiday

    • @SwineLifeBBQ
      @SwineLifeBBQ  5 лет назад +2

      You bet! If you decide to go with Outlaw you won’t be disappointed at all! It’s a great pit!

  • @robertaguirre2857
    @robertaguirre2857 4 года назад +1

    Would you say rubbing the tenderloin with chimichurri along with the grit would work?

    • @SwineLifeBBQ
      @SwineLifeBBQ  4 года назад

      Sounds great to me!!! As long as it doesn't want to burn I bet it would taste great!

  • @Naemamnam
    @Naemamnam 4 года назад +2

    Wow ... looks really good 🤤🤤
    Even with my eyes, it feels juicy and soft !! 🍖🍖

  • @robwaters2065
    @robwaters2065 4 года назад +1

    That looks good!!!! I own a pellet grill!!! I should be able to use the same temperature, and steer it at the end

  • @870warrior
    @870warrior 4 года назад +3

    What do you think on running the outlaw so hot? Any issues with the paint possibly, great video as always. Jay and I were talking today about it and we both thought it was awesome haha

    • @SwineLifeBBQ
      @SwineLifeBBQ  4 года назад +1

      No issues what’s so ever. The paint is rated to 1200 degrees. Appreciate the support!

  • @justonscott43
    @justonscott43 5 лет назад +1

    Perfect! Do you do much smoked sea food?

    • @SwineLifeBBQ
      @SwineLifeBBQ  5 лет назад +1

      Oh yea!! We are actually working on a couple recipes now for crab legs.

  • @chrismonserrate
    @chrismonserrate 5 лет назад +7

    Killed that one my man. I'm waiting on the cook book ha ha ha.

    • @SwineLifeBBQ
      @SwineLifeBBQ  5 лет назад

      Haha! We got a long ways to go! Appreciate the support tho!

  • @alexgrant9612
    @alexgrant9612 3 года назад

    About how long do you smoke that at 300 degrees?

  • @lt2996
    @lt2996 5 лет назад +1

    If you don't own a probe, which I will be getting. What is the best way to tell your piece of meat is done before being overcooked?

    • @SwineLifeBBQ
      @SwineLifeBBQ  5 лет назад

      Highly recommend the ThermoWorks DOT to monitor. Should be a link in the description.

  • @creigdudley3016
    @creigdudley3016 3 года назад

    How about doing that on the gateway drum

  • @dcooper701
    @dcooper701 5 лет назад +1

    what is your glove setup? what is your under glove and then top glove

    • @SwineLifeBBQ
      @SwineLifeBBQ  5 лет назад +1

      Check out howtobbqright.com. It’s just a white cotton glove underneath and nitrile gloves over the top.

  • @jeffcoffey8970
    @jeffcoffey8970 5 лет назад +3

    I am ready for a new video!!! How about a no wrap brisket? ♨️😎👍

    • @SwineLifeBBQ
      @SwineLifeBBQ  5 лет назад

      Working on comp ribs this weekend. As soon as deer season is over brisket video with be rolling!

    • @jeffcoffey8970
      @jeffcoffey8970 5 лет назад

      Awesome! Good luck hunting and in the competition. 👍

  • @jasonthompson4589
    @jasonthompson4589 4 года назад +1

    Mmmmmouth wwwwatering I can taste it.cant wait for smell and taste o vision .

  • @stevebikes995
    @stevebikes995 4 года назад +1

    How long was the beef out of the fridge before it went on the grill?

    • @SwineLifeBBQ
      @SwineLifeBBQ  4 года назад

      About an hour if I remember correctly.

  • @stratocasterguy
    @stratocasterguy 4 года назад +1

    Where did you get that rack at 3:00 ?

    • @SwineLifeBBQ
      @SwineLifeBBQ  4 года назад

      Just a cooling rack from the local grocery. I believe you can get them on amazon as well.

  • @charles-y2z6c
    @charles-y2z6c 5 лет назад +1

    Why sauce it? The seasoned butter based beef taste is perfect

    • @SwineLifeBBQ
      @SwineLifeBBQ  5 лет назад

      You are exactly right. Just a little on the side to try if one would like.

  • @gsmoneygsmoney1479
    @gsmoneygsmoney1479 4 года назад +1

    awesomeeeeeeeeeeeeeeeee

  • @Dwiggytv-OG
    @Dwiggytv-OG 4 года назад +1

    What knife are you using?

    • @SwineLifeBBQ
      @SwineLifeBBQ  4 года назад

      www.messermeister.com/products/san-moritz-elite-8-inch-kullenschliff-flexible-fillet-knife

  • @peanut032208
    @peanut032208 3 года назад +1

    What cast iron pot is that?

  • @Karrott9
    @Karrott9 5 лет назад +1

    Is this cut used for filet mignon?

  • @Coffeythe8thDwarf
    @Coffeythe8thDwarf 5 лет назад +2

    What was your total cook time? 30 minutes in you were at 90 and said to start watching it because it would rise quickly from there. Approximately how long till 123? I can work out the sear times from there. I’m needing to time the meat so my wife doesn’t raise a knot on my head.

    • @SwineLifeBBQ
      @SwineLifeBBQ  5 лет назад +1

      Before sear was right at 45 minutes. It was a smaller loin as well. Right around 4 pounds trimmed.

  • @chefphillipdellpresents
    @chefphillipdellpresents 4 года назад +1

    Nothing better.

  • @Mark-sl2fj
    @Mark-sl2fj 4 года назад +1

    I'm ordering a tenderloin from an all natural farm so random question - do remember what size it was?

    • @SwineLifeBBQ
      @SwineLifeBBQ  4 года назад

      I think it started off about 7 pounds. It was a smaller one.

  • @tehillahchurchphilippines
    @tehillahchurchphilippines 2 года назад

    Whats the cooktime

  • @fishaman7834
    @fishaman7834 5 лет назад +4

    All I can say is wow.. that looks beautiful!!! Can’t wait to smoke me one on Christmas Day

    • @SwineLifeBBQ
      @SwineLifeBBQ  5 лет назад

      Thanks! Let us know how it turns out!

    • @zalllon
      @zalllon 5 лет назад

      Funny, I’m here for some inputs for roast I’m smoking tomorrow.

  • @patrickrudicill4023
    @patrickrudicill4023 4 года назад +1

    I think this might be the one the christen the new smoker with

  • @robbeck67
    @robbeck67 3 года назад +1

    Wow, dude you are the Michelangelo of meat!

  • @jerrylee415
    @jerrylee415 5 лет назад +2

    👍

  • @Gus-bx8jx
    @Gus-bx8jx 3 года назад

    What happened to long strip piece for people like well done?

  • @jjhlk6737
    @jjhlk6737 4 года назад

    You should sear it first and then cook it. Searing it keeps in the juices while you cook it through.

  • @jimpalmer4061
    @jimpalmer4061 5 лет назад +4

    I have a prime in the fridge waiting, I know how I'm doing it!