Alright, y'all! We took it back old school and showed you step-by-step-by-step how to make the PERFECT beef tenderloin. This video's longer than our most-recent ones, so let us know what you think 👊🏼💥
Yessir, I'd say you did nail it! I have a 4 1/2 lb one for Easter Sunday and plan to follow this recipe exactly on the ol Weber. With the "tips" will probably go retro-fancy in a fondue pot with beef broth, red wine and garlic cloves
Recently been experimenting with some of the Kosmos I have and came up with a ramen recipe last week with wing dust in the broth with the seasoning packet they give you now I need ramen video.
Makes no sense to cut meat off the ends if you tie it up. Fold the ends under after trimming the fat and silver skin. It will help keep the main body of the loin stay rare and juicy, plus you have some cooked a little more for folks who do not like rare.
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Alright, y'all! We took it back old school and showed you step-by-step-by-step how to make the PERFECT beef tenderloin. This video's longer than our most-recent ones, so let us know what you think 👊🏼💥
The old school longer videos is what got me hooked on the channel, so I am for it. Great cook!
Appreciate you, man 👊🏼💥
Yessir, I'd say you did nail it! I have a 4 1/2 lb one for Easter Sunday and plan to follow this recipe exactly on the ol Weber. With the "tips" will probably go retro-fancy in a fondue pot with beef broth, red wine and garlic cloves
Great idea, enjoy it!
Love these longer form videos. Great recipe
Appreciate you!
Outstanding as always Kosmo!!!
Appreciate you, man 👊🏼💥
Oh hell yea! Heading down to Quincy Cattle Company to grab a filet & try this!
Love Kosmos!!!
Love this! Keep coming with this style video.
Appreciate you 👊🏼💥
Recently been experimenting with some of the Kosmos I have and came up with a ramen recipe last week with wing dust in the broth with the seasoning packet they give you now I need ramen video.
Nice!
Dirty Bird on beef?
Never occurred to me.
Guess I will give it a shot.
Thanks.
JT
Kosmo's Q BBQ & Grilling - Looks mighty tasty!
It was awesome 👊🏼💥
Love these type of videos!!!!
Appreciate you!
Thank you for explaining that knot I’ve tried to watch videos on it and they go to fast lol thanks kosmo love your channel brutha!
Appreciate you! We're here to help 👊🏼💥
Been looking for a video to do beef tenderloin
My boy is BACK!
Been back since last March... where ya been?!
Awesome video! So nice to see someone on here not producing an end product that is not still raw. Great to see
Appreciate you 👊🏼💥
That's what im talking about...Delious.!!!
It was incredible!
If I could only have one BBQ Rub in my cabinet... It would be Dirty Bird! But please restock Siracha Dirty Bird 😉!
Appreciate you!
Looks perfect. I’m on it dawg.
👊🏼💥
How many 8 -10oz servings would that bad boy yield? Great cook and vid ty!!
Depends on the size prime rib you get
Great, now my stomach is growling and it's only 9:12 in the morning.
😂 sorry about that, but at least you have some dinner inspiration hahah
Lol i got lost on the loops🤣🤣 but that Sh** looks fire brotha
Same 😂 gotta re-learn it every single time
Hey man have you got a link for endgrain? Can’t wait to have a crack at a tenderloin!
You got it - endgrainusa.com/
Makes no sense to cut meat off the ends if you tie it up. Fold the ends under after trimming the fat and silver skin. It will help keep the main body of the loin stay rare and juicy, plus you have some cooked a little more for folks who do not like rare.
You do you
Tasty.
It was SO good!
Why truss it?
Helps it hold shape
Looks like I picked the wrong week to go vegetarian.
Is there ever a RIGHT week for that?! hahha
I had inappropriate physical reactions after watching that cut… dayum!
😂 😂 😂
I' am in lol thanks for sharing looks fabulous
Appreciate you 👊🏼💥