I cooked every MEAT in a SMOKER, it blew my mind!
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- Опубликовано: 14 май 2024
- I love smoked meat and today I went all out and smoked every meat in my freezer. Steak, Lamb, Chicken, Pork, Sea Food and everything else I found. This was an awesome cook and I hope you enjoy it as much as I did making it.
My Smoker: www.campchef.com/wifi.html
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Check out I cooked every meat on my Toaster Oven
• I cooked every MEAT in...
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13876 SW 56th Street #128
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F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
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* TORCHES OPTIONS *
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#Steak #BBQ #Pork 
Развлечения
![Megan Thee Stallion - BOA [Official Video]](http://i.ytimg.com/vi/TKQY2ZlIEjY/mqdefault.jpg)
why do you have me judging the marbling of every meat at the grocery store
😂😂😂
vidu g yeeeeah guilty of this too 🙌
😂😂😂
Hey i do now as well
Yeah same, im still searching for a chicken with good marbling
Snoop Dogg: *smokes weed and gets high.*
Guga: **smokes meat and goes to heaven.**
_Smoke meat every day._
-Snoop Chef
LMFAO
What a comment 🙏😄
Guga **smokes angel**
More like : Nate chef
Guga has two voices.. The deep cooking voice and the friendly guga voice
Guga: "Smoke Your Chicken"
Me: "OK" *puts chicken nuggets in a bong*
@Spam Clam yes
@Spam Clam yes
*gets high on chicken*
😂😂😂😂 HAHAHA
*smears nuggets on wang*
Guga in 2018: Amazing picanha
Guga in 2019: Amazing dry age
Guga in 2020: SO I WENT TO FOOD HEAVEN
Food Heaven > Flavor Town
Picanha? I was expecting a piranha
Guga in 2021: Over heaven!!!
Steak graveyard
Guga: “theres one thing that you guys cannot experience and that is the smell” Me: “yes guga this steak tastes amazing”
I thought exactly that to
Lol. +1
Lol
Lol +2
"It also feels so soft and tender."
My grandmother used to make organ meats specifically for sauces... heart, kidney, liver, etc... she would cook them and then cut them up and use them for sauces. And I'm telling you, she made the best sauces in the world.
😨
@@I_leave_mean_comments just realized you didn’t mean human hearts lol
@@afr0218 But... that IS what I meant. My grandmother was a murderous cannibal. The sauce was amazing though.
@@I_leave_mean_comments 😨
@@I_leave_mean_comments
😂😂
Knock it off. You could be talking to a child.
10:30 "yes you can use a thickener if you like"
Anyone who decides to actually make this I would highly suggest making a simple slurry with cornstarch and water and stirring that in while the sauce is hot. This will give the sauce a more gravy like consistency and will help it to stick to the meat really well.
“Smoke meat everyday”
-snoop guga
Guga dogg-
haahaahahaha
Stolen
Plato Bear
Wtym stolen?
Sry but its in the other comment
"I smoked every meat"
In my mind:
Grindes some Wagyu and rolls up a blunt of it
Same i was gonna say a pot head could do this challenge in a whole different way
Ok so i wasn't alone
That caught me off guard, but I see what you’ve done there
Someone on this planet has used hemp instead of hardwood. Who knows? They may have even used real drug quality pot. It would make pretty crappy wood smoke, considering the "tannins" which is usually just sap, but in this case... Anyway, someone out there did it.
Smoke wagyu everyday
Guga’s kids get great food! They are so lucky, hopefully they never forget all these things their father did for them
Guga: **Smoke a cow’s heart**
Me being Vietnamese: Don’t mind if I do
ơ đậu ông cũng là người việt à :))). kênh này hay vkl :)))
@@09.hoangminhhai74 ừ hay mà :))
Guga: *tasting heaven through meat*
Angel: *experiecing hell through lockdown*
Poor: nothing to eat
*Hotel : TRIVAGO*
@@andrewcruz7595 lol
Lmao
You know how they say humans are 70% water
This man is like 70% meat
( ͡° ͜ʖ ͡°)
He must have some mad muscles then
Linus Forsman oof
Latino Guy and 20% sauce
@@hunter5822 and 10% butter
"So once I tasted it, I put my head down on the table" every clip. Lol
I always admire Guga's passion, creativity! Watching and listening his whispery talk is like mental treatment to me. So let's dew it! Thank you Guga
Guga saying "this is just unfair" is him reading the minds of everyone at home without a smoker listening to him basically moan over how good these were
You can get electric smokers for fairly cheap prices man. Lot cheaper then they use to be. I've got new ones, but I still use my ol trash can smoker my uncle give me years ago. It's old and ugly, but there has been some amazing stuff come out of it
“I SMOKED Every MEAT and went to food HEAVEN”
Oh, I thought you already were in food heaven...
guess not!
Hey Guga changed the title
100K Subs With Thirteen Videos Challenge bro I see you in all my recommended videos on RUclips how do you do this I’ve been subbed for 2 months
The 9th layer of heaven
You went to Coronavirus heven
At 14:08 Guga having too much fun with that chicken
Guga, I live these “meat chronicles”…. Shorter segments focusing multiple cooks… the recipes and techniques are masterful. This and the recent “Steak through the ages” are terrific, and unique. Many thanks!
"When it comes to heart, more is always better." Guga out here speaking to the human soul.
Guga, 2020
Johnny Clancy yes, more beef heart
Indeed, more high blood pressure is good for health
@@trollge419 good arguement
@@trollge419 i mean why would there be vegans watching this channel
Guga has missed his calling. His production techniques are better than many cooking shows. The music he finds and uses adds to the experience of his presentations. His story lines are good. His voice coinciding with his inflections are very good and germane to the topic at hand. Guga is generous with his knowledge and experience, basically doing these videos for free that in my mind is the best aspect and shows a positive character. Too many want to charge money and nickel and dime one to death because they think their name and likeness lends to knowing it all.
Contributing to the common good is the best of humanity that is often times disgraceful and evil.
Finally, another point I'd like to make is that it is apparent Guga came from humble origins: people that throw away food or waste food fail to realize the evil of doing so. Guga always suggests great tips to "use it all."
I don't know Guga, but he seems worthy to befriend which I have done "virtually" on this channel. Please don't change Guga and continue on your path.
VidelicetMoi the fact that he doesn’t waste anything is what gives me lots of respect for him unlike gordon Ramsay if you cook a steak a tiny bit over he throws it out rather then feeding someone with it
How did he miss his calling though?
@@captainggttv3243 I was being specious--taking liberty with the language to indicate he is multi-talented. Cooking, voice, technical acumen, humility, character etc.
nigga really wrote an essay on a yt comment😂😂
@@solsymc2nd396 istg lmao😂
Another GREAT show Guga!!! Thanks for posting!
Literally the best meat related cooking channel I've seen
Guga: Cmonnn, smoke a steak with me
Me: Oh guga i really dont thi-
Guga: *d e w i t*
Emperor Guga-tine
Guga: Let's dew at.
Me: Okay.
smoke a pork loin with me - make that two - AT THE SAME TIME !
I shouldn't... Is not he vegan way
💓
After all these “all meat” videos, I’ve learned that Guga has a perfect ASMR voice
your not wrong
Correct
He makes the most professional videos on the planet.
I really don't get asmr.
His voice urks me sometimes. Especially when he mispronounces something elementary.
This gives new meaning to a heart to heart conversation.
I love how many videos chef Hiro and Max are in. Such good people!
You need to add a disclaimer: "Do not watch if you are hungry"
he knew what he was doing so he didnt add it
He did it in purpose
He's a monster
Watching this I got hungry
And then I remembered I can't even afford the meat in these videos..
Or at night
70 hours into a fast I wanna die rn
Petition for Guga to open his own signature steakhouse so we can all enjoy his creations
Yeah
That would be a wonderful idea
yas
If he made it a chain though it would just ruin his good name, usually how that goes
Imagine if they took requests too like if you gave them time to prepare they would make a new creation for you.
You're channel is amazing!! It truly inspires me to cook all the time, I love it!
Guga makes these "I Cooked every meat" videos for one purpose:elevate them to a new level to make the cooking equipment even better
Guga: These meats are everything I Have.
Me: You lie, guga. You still have wagyu in your storage..
RENALDI Donal hahahahaha
Last time I was this early Guga was still searing meat by the lawn surface.
HAHAHA that curb probably taste pretty good
Gotta make sure the curb's got that nice crust and perfectly seasoned on all sides
Going to try this with my elk heart. Hadn't found anything that sounded good/logical to do with it until now. Thanks Guga.
i literally binge these videos all the time i can’t get enough of meat cooking 😂
Me: I don’t eat much meat
Guga: come oooonnnnn
Good
Guga cant live without meats..
@@braz_ghale3858 And I give him his right.
Just look at it.
😂😂😂
His voice makes me feel like i'm watching a commercial.
I know right? It's so captivating.
There's a reason commercials are 20 seconds. Turned it off after 2 minutes. So f-n annoying.
It so noice
@@controlledpress Gotta mute it.
When he cuts it and tastes it I feel like I'm watching a porn
Beautiful coloring on that porterhouse guga. I literally watch your videos every night I get home from school and work whilst I cook.
One of my favorite channel. You’re a great chef.
“Why I smoke my meat, and NOT my weed.”
A ragusean I see
Kinda fun to see chicken legates around haha
Why not smoke both
Dude weed lmao
N. K. Vinegar joint is on the right
Who else wants to see Gordon Ramsay react to this?
I got a Gordon Ramsay ad while watching this lol
*I T S F U C K I N G R A W*
While reading this, I've got an ad about Gordon Ramsay lol.
yOu StUcK uP pReCiOuS LiTtLe bItCh
WHERE'S THE LAMB SAUCE
14:02 oh god my mind
I did the smoke tinder loin and it came awesome. Thank you, thank you, THANK YOU!!
Nice shout out to Babish. Everyone needs a tiny whisk in their kitchen.
Are they really related???
Same?
??? Is who related?
I appreciated that too. I love babish.
18:53
You ever notice how he starts his sentences high and cheerful, then he gets real serious near the end of his sentence?
Like a BBC newsreader.
Whats bbc?
Big..........
@@MarkyIsNow LOL...
His voice is like:↗️↘️↗️↘️
George Amesfort Fr
even tho i'm not a fan of most meats, keeping it to chicken breasts, bacon, serrano ham and ground beef, I still like watching these videos. They're just really entertaining and satisfying, even when they don't make my mouth water.
Everything here looks amazing!!! I gotta say I've never seen anyone cut shrimp before but it looks, awesome dude.
"Shoutout to my brither andrew from binging with babish"
You guys need to do an episode together when this coronavirus pandemic is done with
Jurgen Strang time stamp?
@@jakovage9480 18:53
"Its nice and THICC." Guga is trying to send us a message on how he prefers things with his porterhouse steak description.
This video was amazing, great work!
Okay... Guga, I love you, I love your channel and I love beef especially the amazing cuts you so often have in your videos .... im not all that put off by a lot of things but the image of that raw heart and even the cooked one sliced open damn near made me gag and that is DEFINITELY a first for me I’m normally drooling 😂😂😂 amazing video none the less but you’re brave eating that stuff my friend you wouldn’t catch me eating it unless it was for survival! 😂
Guga was definitely smoking something when he got a craving for all this meat.
hahaha play on words I see what you did there
Next episode: I microwaved every meat and went to HELL
lol
1:58 "this may not look that good now but watch this" - sous vide everthing
I always enjoy your videos! Lots of great ideas.
Guga: "everything is better in a taco"
Me: "... hes not wrong"
Any relation?
@@kazeet456 too?
@@aguynamedryan395 Bret Kavanaugh lol
No
Yep. Taco really sucks.
Told my girlfriend "That's the juiciest thing I ever seen in my life." and then "So Let's do et!" and now she's pregnant. Now what?
undeRrated comment bud
Smoke her🤷♂️
@@ianstewart5840 Give her a crispynes
throw it in the slow roast for three hours
We know how to fix that
Just grab a flamethrower and it Will add a nice crust
15:05 try mixxing guga rub with butter and shoving an entire stick of that under the skin before you cook it its how i do turkey.
Thank you so much for adding degrees Celsius as well as Fahrenheit!!
Haha I’m British and you’ve saved me so much time converting things 🙏🏽
Just seeing how exited this man is to cook puts a smile on my face
New drinking game! Take a shot every time Guga says, “COME ONNNNN” or makes inappropriate bedroom noises when he reacts to his own food. What’s even weirder is he does this in the voiceovers, not even a live reaction!!
Right? I love his videos, but I always cringe when he makes those noises. The quality of the videos would be a lot higher if he just spoke normally the whole time
@@zeezeez7943 It is a little cringy, but I guess I would do the same if I was the one tasting that
@@zeezeez7943 bullshit. i love his reactions
@@redpoint6870 It's hard to convey the taste of food over video so it's why I have kind of excused it but also why I only watch certain food youtuber. Guga does a great job in every other aspect, I just wish the weird noises would stop
Guga expresses himself and he's got personality! Not very close to bedroom noises, get yo mind out the gutter 😂
A good idea I’ve done for beef cheeks was to smoke and then finish by braising to make barbacoa. Beef cheeks are the traditional cut for barbacoa. It was fantastic
Guga : "come on~~*
Me : that is the most smoothest come on ever
Wow that smoked steak looks so fantastic and delicious.
Thank you!
well yeah, hes guga
While the rest of us are doing self isolation, Guga is having a party with every piece of meat in his fridge.
The true hero is Emilio! Damn if he's nmot making nearly daily deliveries so we can all enjoy these videos, salute to you Emilio!
Hey Guga, any chance to do a tutorial on using the smoker and all the info on temperatures and resting times? That would be amazing 🙏
When I was younger everyone in my family wanted every steak cooked well done including me.
Since I started watching gugas vids everyone prefers medium rare and I'm only 14
Thank you guga for teaching me how to eat a steak
I’m convinced this guys whole diet is wagyu and dry aged steaks , And I’m not complaining.
*Day 81 of Quarantine:* I learned how to smoke beef heart
I learned how to smoke a human heart
i learned how to smoke smoke
I learned how to smoke steam
I learned how to smoke everyday
Anyone wanna smoke crack?
The most buttery thing in this video is Guga's voice..... Smooooooooth
Dude u r a "food whisperer"...!!!!!
Amazing food and Amazing narration!!!!
“I took my second bite and... nope still not that good” LOL
the beef heart was kinda breathtaking when he first sliced it open, seeing the ventricles and everything
Guga this all looks bussing broski 💯💯! No cap brodie . I would love to try some of your meat.
looks great guga!
The way you are so excited to talk about these foods are amazing guga, and ur cooking is just amazing to watch.. quarantine is better with your videos guga. Thank you.
I love this guy! Love it how he slumps on the table after trying all the meat......It's gold! I love this channel!
Nobody:
The chapters:
Every meat 0:36
BUTTER 2:12
Beef Cheeks 7:50
Chicken 13:35
Shrine 16:14
Beef Heart 18:09
I love heart, when I was a kid, we often had deer heart, and deer liver. Soooo good!! Especially ground up deer heart burger.
“I love smoking, as you’ve seen ive smoked things such as crystal meth, heroin, and this amazingggg beef brisket”
Best comment I've ever read.
Period.
Lmao
You should try dmt, it’s out of this world, so I’m told
13:26
Guga:"if you've never tried lamb, what are you waiting for"
me: money in my bank account 😢😢
Up until about 20 years ago lamb was the least expensive meat at the market. Now it's one of the most expensive. Guess shoppers finally figured out that lamb is not mutton.
Thats what the stimulus check is for
In certain parts of the country, if you find a good butcher lamb isn't too expensive. It's a treat if you take your time and cook it right
Marïana L yup lamb is for the wealthy . Not people like us.
Maybe it is just where I live at in the states, but typically lamb is about the same price per pound as better quality pork...so typically cheaper or close to the same price as your cheap cuts of beef.
Guga you are my favourite cook in the world by far. Absolutely mouth watering cooking god bless you sir
Instantly hungry! GREAT VID
"Shoutout to my brother Andrew at banging with Babish"
I love how all of the cooking channels shout each other out all the time, even Andrew gives a shoutout to Chef John of the OG RUclips cooking channel; Food Wishes.
I live to hear this dude say “oh oh oh oh, that is amazing.”
My God; you had me at smoked shrimp!!! 🍤🤤
Why do i love it when he says "So let's do it!" Pls tell me this is not only me.
Samee
I’m so happy you’re introducing things like heart in this channel!! I’ve found that heart is best in a traditional Peruvian street food recipe called angicuvhos. It’s simply amazing and would fit well in your show. Keep up the amazing work Guga and thanks for brightening our day!
Now the only heart you're missing is the one for your comment
I use beef heart in making Beef and broccoli. You can cut it thin and brown it up and it stays tender.
“Once those flavors get to know each other”
Is that a Babish reference?
That’s my thought
It wouldn't be the first time either, he's made a handful of tiny whisk jokes in the past
*EDIT* haha, I guess we both made our comments before 18:54
I heard Alton Brown use that term in a video long before Babish was a thing :)
@TheMegatomicDragon I think you misunderstand, “Once those flavors get to know each other”, as a specific phrase, is something he says a lot.
Also, like, Guga specifically name drops Andrew later in the video. Its pretty unambiguously a deliberate reference
@@Magmafrost13 it's a common phrase used throughout the cooking world
the extra from the beef cheeks makes perfect food for your household pet as well!!!
I am from Krajina and I love lamb. My mom doesn't like it but I love it. I smelled it. I got hungry. Keep up the good work.
16:01 heavy meme
Guga, I just want to say thank you! I stumbled upon your channel and I’ve learned so much!! Best food channel EVER❤️
Guga you make everything look gooooooooooooood
You make everything appealing and sounding soooooo good... you influence me to want to purchase a grill...
This guy needs a restaurant
he used to be a chef in a restaurant
He probably has one.
I did the pork roast wrapped in bacon and it was amazing! Thank you for all that you do! You make it so easy for us meat eaters and carnivores!
Hearts are less strongly flavored when stuffed, you can also flay them out and roll them with stuffing or fat (like the pork loin in the video was rolled). It's a classic way many hunters make heart go further and taste amazing and tender~ when slow cooked.
I watch this when I wanna sleep.
No its not he's boring. Its cause his voice is soothing.