I cooked every MEAT in the CHEAPEST Grill I found, it blew my mind!
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- Опубликовано: 26 май 2020
- Finding the cheapest grill out there that can cook every meat was not easy. But I was able to make it happen. This grill is so cheap that by the end of this video I was so surprised that it lasted for every cook. There is no excuse to make wonderful perfectly cooked meat. You just need to know how and on this video I show you all I know.
* Watch Previous I Cook Every MEAT Episodes *
Toaster Oven: • I cooked every MEAT in...
BBQ Smoker: • I cooked every MEAT in...
Air Fryer: • I cooked every MEAT in...
Deep Fryer: • I cooked every MEAT in...
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#Grilling #Steak #Recipe 
Развлечения
Happy Hump Day! Let’s cook some meat!
Try to reach 2M Guga, before 2021
"I Made The Most Expensive Dumplings" Please
I would love to see you do a desert in the bbq like choc stuffed bannnas
@@rujanbajracharya2222 Yeah great idea!!
Fun video Guga but when you get right down to it grill is a grill. Build quality is about longevity of the grill not the taste of the meat. But what if you used cheap charcoal? Would you get the same results? The same flavor? Will it sear the same as your BEST charcoal? Id love to see it. Thanks Guga and family.
I'm gonna petition for the next one to be: I cooked every MEAT over a roaring CAMPFIRE! (and now I believe in Bigfoot)
I'll sign that petition for sure
seconded! campfire best i'm remembering my time in girl scouts now
As much as I want to see every MEAT cooked by Rotisserie, I would actually like to see this too
Just yes.(especially the bigfoot part)
Petition signed
The mark of a master grill-man is that they don’t need an expensive grill to make a masterpiece of a meal
Cost matters little in what results you can get with it (other than things like grill marks). You pay more for durability, size, weight, etc.
Reminds me of that episode in kitchen hell
Dmac 740 about 14
Correction: "The mark of a master grill-man is that they don't need a grill."
Its not what youre grill cost. But if you can control the fire.
Cheapest grill: steal a shopping cart, lay it sideways put coal under
😅
Dang, my first thought was "gotta try this!"
Wrong. Steal a shopping cart, lay it sideways, steal the coal and then put the coal under
@@danipoz4420 steal the coal in the stolen shopping cart then run like hell!
hehe raising hope reference
The company of the grill seeing Guga saying that their grill is horrible:👁👄👁
They'll probably send him a better one for free now.
They got a ridiculous amount of orders when everyone saw what Guga made with it.
@@illustriouschin Lol ig
Equipment: Lv1
Skill: Lv99
It's like replaying a game you've already 100% completed, but this time, you try and beat everything at the lowest level possible 😂
Bruh facts
Mafia boss: lvl 50
@@DingoDIDeatmybaby
😂😂
Next guga title: “I burnt my house down to cook every meat and it blew my mind”
If this doesn't get a thousand likes, that would be some bullshit. 😂 Gold!
He can do it on target but he has to be quick
“I shoved every meat up my ass and set myself on fire, and it blew my mind!”
Seth Gaston hey im from the future from almost a week later, it only has 14 likes not including mine.
@@qxarts3896 thas weird
British: aluminium
American: aluminum
Guga: alumin
Guga's way is the way.
British people actually say "Alenium" and it's hilarious.
@@DexiduousRose nah we say aluminum not "aluminiIum
@@DexiduousRose this is the way
is bcuz he is Brazilian, and we Brazilians have difficulty with some words pronounce
when we speak fast in english, we ended up skipping some syllables hahaha
This isn't the cheapest grill. The cheapest I have seen is for $2 at home depot, its aluminum tray with a grate and charcoal.
Yeah, but the title isn’t “the cheapest grill” it’s “the cheapest grill I found” he most likely doesn’t live anywhere near you
The cheapest grill is in fact a grate on two rocks.
I used a cheapo like that one time I got a Walgreens it was all right
The cheapest grill is actually a disassembled sewer grate.
Literally almost free. Just be aware there’s an acquired taste.
Lmao, here in Brazil we cook meat in room temp, jk, but we use two bricks that are left from when the house was built, put any metal thing above & put charcoal down there
About the room temp joke, im dying rn lmao, it was almost 40°C here today
cook in the cheapest grill. use the most expensive meat you can find with the best charcoal there is lol. guga, you are awesome, man!
Dude it really doesn't matter what grill you use.. you don't even need a grill. You just need coal, oxygen, and meat.
@@chefmesser420 True story
@@chefmesser420 very true said man..🖒🖒🖒
@@chefmesser420 agreed. I miss when Guga did more experiments. It's all now "I did X and it blew my mind"..
@@chefmesser420 i think his message flew over your head, thats exactly what he said
Guys just proves that he doesn’t even need money to make good food because he has perfected his technique.
OH NO. HE HAS BECOME "MEAT LORD REQUIEM"
He knows his stuff but let’s not kid ourselves. The only cheap meat he bought was the ground beef. Well-marbled bone-in ribeye, thick cut of baby back ribs, definitely not store-bought chicken, bone marrow, veal. Salmon’s on its own. He could have cooked that ribeye on a hot rock and it still would’ve turned out great.
cwg73160 not his fault that ur a broke bitch
Bot Boi You‘re the one who speaks the language of the poor, little guy.
@@botboi9653 u got roasted... or grilled
I really appreciate this one because it kind of helps dispel the myth that cheap tools or ingredients can't make proper food. Expensive stuff may work better sometimes, but it's practice and technique that truly lead to good food. Besides, lots of super delicious foods originated *because* somebody was poor and had to make good food without expensive ingredients XD
That's pretty much true for every art form. Everyone thinks equipment is what makes the best chef, photographer, videographer, artist, etc. But the truth is, a skilled person can make it work with next to nothing. Creativity and skill are the number #1 equipment IMHO.
It doesn't fit for guitartist. There the equipment makes it the most part.
Sure if you can't play a cheap guitar you can't play a expensive one either. But if you can play, the great sound comes with great money. Trust me. 😅
But beside this, i totally agree with you..
And for the protocol, Ibanez and Marshall. 😊
The steaks were probably more expensive than the grill!
Probably???? More like definitely 😂.
Hell the chimney of charcoal was too probably
Guga pls do “I cooked everything in the dishwasher” 😀
I've done this twice it worked so well! I'm about to throw my third one in right now... the first two were 1.5inch cuts this is only a 1inch ribeye... I hope it doesn't over cook it... I imagine not, probably stable levels like souvide
Thats basically sous vide but just a bit worse
God, I remember that episode of Home Improvement.
Dishwasher "Sous Vide"
Please!!
Loving these "every MEAT" videos ♥️
Best series for sure.
Yeah, making me jealous
best series
I grilled on an old screen door on top of 2 cinder blocks in a field using mesquite wood that was laying around. The rabbits and squirrels were delicious.
Guga literally looks and sounds exactly like someone you'd want on steak duty. And the funny part is. Is that its true
Do every MEAT by Rotisserie please!
Edit: Thanks for the ❤ Guga. I think campfire may have won for the next video and I agree I would really like to see that too but I definitely think rotisserie should be a future video, especially after Angel said he preferred it in the rotisserie prime rib video
Hippity hoppity this comment was my property!
Just a joke btw I hope he does
@@Real_Kaedinh I've been asking for ages I just need enough likes for him to see it
I’m gonna get you there
I think rotisseries are gimmicks that get people to buy cooked chickens from grocery stores. At delis; we put salads on display in uncovered bowls and people buy from it even though it's the same product as prepacked (which has a visible sell by date and aren't getting dried out or oxidized) which are often cheaper or BOGO. Rotisserie is a display. The store will make a huge deal out of a blown light in one for this reason, even halting production to get it fixed. The spatchcock method he showed is actually a very good way to cook a chicken, and there's some science behind it. It not only cooks if faster, but gets the dark meat ahead of the white where it should be.
@@madthumbs1564 If you haven't got a rotisserie then don't diss it. The best chicken I had was a rotisserie one made at home, there is something about constantly basting in its own juices that makes it special. Its not slowcook its not fried its rotisserie its totally different, definitely not a gimmick
Me: *I can't cook those things because the equipment is too expensive*
Guga: *cooks with a cheap grill* *
Me: *F*ck.*
I made your meatloaf recipe and it was fantastic. I added 6oz of sausage in with the beef. I'm making it again tomorrow because I ate the whole loaf throughout the day. Great recipe and thanks for sharing!
Your videos are incredible. So impressed with the professional quality of your work: content, variety, camera angles, voice over, song selection and so on.
his relationship with his nephew is really cute and wholesome tbh
tru
Tru
Bru
Guga's butcher must really like him, those baby back ribs have about a half of the loin meat still on them.
oh yeah he's got a great meat dealer. Shows up in the videos sometimes.
Guga's been putting that butcher's kids through college
Guga love the " every meat" series! how about a series where we get angel involved more? im confident he learnt alot anyways and his character is what makes you two shine :D
I love Angel's honest with the bone shot. "Just tastes like bourbon" 😂👍
He should do a “I cook every meat in a Easy Bake oven”
I don't think that's possible
Yeah,the tiniest slivers of meat. Lol.
😂
Netflix: Are you still watching?
Someone's daughter: 7:32
The Bloody Doctor oh, you sweet summer boy
@@HelloHello-vk5ob lmaoo
LMAOOOOOOO
LOL
@The Bloody Doctor Choir boy
Guga: uses Dr pepper.
Me: *happy Texas noises*
"Since we have bacon inside, let's also put it on the outside" Now that's a man who knows how to cook
I’ve cooked plenty of “GUGA” steaks on a $20 grill from Walmart thanks to your channel. Much love ❤️
“I started with a little bit of garlic- and by a little, I mean a lot.”
9:26
Guga: Mix them together and your binding sauce is...
Me: d o n e
Guga: ready
7:35 can't even look at a meatloaf without thinking about her
I have one question for you...
Why?
"By a little i mean a lot"
-guga
Always gonna season it well with garlic 👀
This is what a quality content looks like. It gets everyone interested into bbqing by demonstrating everyone can cook with cheap equipments. It shows Guga is in touch with his audience. Not many channel do that
the membrane is my favourite part. it's like the crispy bit on the corn dog. yum !
Every time I watch one of your videos, I ideas start flying through my brain at the speed of light for meals to make the wife and kids. And man, they never complain!! Thanks guga, you're the man 🤙
Damn, you’re just too overpowered when it comes to cooking steaks.
Level 99 cooking
They need to nerf him ASAP
my nigga got steak 100
Ture
GAAAAAY
I bought a small round kettle grill for £5 (about $7) on sale in the autumn about 10 years ago and it is great. It cooks enough meat for my family and is small enough to take camping. The only trick to a good bbq is lumpwood charcoal and good recipes
That's an honest guy. Reminds you that you can make the rub at home and don't need to buy his. Not only that but actually makes a video teaching you how. I love that.
Cheapest grill? Haha, I use 2 bricks and a rack!
That’s not a grill your just cooking with bricks
@@jpthepug3126 Bruh, they don’t place the food on the brick
@@thedavetime2266 I didn’t say they did
@@jpthepug3126 its his version of a grill
@@jpthepug3126 I don't think you understand, you place 2 bricks on the side, place a rack over it and place charcoal underneath it, set it on fire and you got yourself a free grill.
That cheap BBQ performed well, but by the end of the video it seemed headed toward the trash bin. It was looking bent and burnt. I wonder how many more uses it had left in it.
inb4 disposable grill
Nice to see you finally cooking like most of us have to cook; on limited budgets. Yes, I've 'splurged' and bought a Sous Vide circulator, but day-to-day this is how most of us have to cook.
Calling marrow the butter of the gods is about on point. I've been cooking for a loooong time but that marrow/brine trick is a new one. Kudos.
For years I have been using the Aussie Grill. I picked my first up for $25 back in 2005 and a second for $40 in 2017.
Oddly, I have seen these same grills on PitMasters BBQ TV show.
I've tried Webers and I never found them as easy to cook on. Not sure why but the little Aussie Grill killed it.
The really expensive PK Grill has similar dimensions to the Aussie grill and the PK is the preferred grill for world champion steak cookers.
guga's mom: he's about to say her first words!
Baby guga: so... So Lets do it
Underrated
So what you're basically saying is that having a cheap grill is no excuse for not cooking some good meat. All you need is some skill.
A good grill only makes cooking easier and it usually lasts longer than a cheap grill, that's it.
Well you also need quality meat, which he obviously has :D
@@ronjadu2182 yeah his meat plug must be a rich man
Ronja Du well he did cook with cheap accessible meat
You're a smart person
@@elvgamez3864 Define cheap accessible meat, because that for sure wasn't for me.
Honestly, this is the best episode I have seen so far to introduce another person to the channel. It showcases so much of his knowledge.
Guga fiquei muito feliz de saber que você é do Brazil amo teu canal!!
As ever, great choices in protein to put that thing to the test. Managing to cook good ribs and a whole chicken in that flimsy and confined grill displayed some real skills.
in bosnia, we cook on the burning hot floor.
Hello fellow bosnian
Bos gdje si brate
@@dutchsbeardisvandertrimmed1274 Evo me haha
Awesome video Guga! Everything looked delicious!
I always enjoy watching your videos Guga!!
I've been using this grill for years and seeing Guga use it in his video, it also blew my mind!
Guga : "This is THICC"
Everyone : "DAMN BOY HE THICC "
Chookityyy
EXTRA THICCCCK🍑🍑
a true artist doesn’t need the best pencil to make good art, nice job guga
"And when i say a little *I MEAN ALOT* "😂
Oh man everything looks so good! This proves that you don’t need an expensive grill.. you just need the skills! Amazing job 😍
Ok, but this didn't come with a stand (needs a table). It won't last long, and can't work with propane. A good grill is an investment and convenience. -Toyota or Yugo.
“So less do eeet”
You forgot ™
And your comment is dune
Black pepppppper
He pronounces it wrong now :(
And by wrong he pronounces it more right, but it's wrong.
Outstanding results!
The grill doesn’t make the man, the man makes the grill.
13:13 "I add a little bit of garlic, and by little i mean a lot." lol
Hey guga, try getting some imported butter from Europe, or just some higher quality butter in general. I noticed that you use the standard stick butter, and I think that if you used some higher quality butter then you could make your steaks and burgers taste a lot better!
The basics I've seen is that pale butter is mostly watery, and the more yellow the butter, the happier the cow and the better the flavor!
Anyways, Ciao Guga!
Hey, maybe i'll keep this in mind next time I go food shopping online. Thank you!
We used to, or still do have dye in our butter too.
Snob
@@smartmoneytips4u So you're implying that Guga buying the most expensive steak in the world, that is well over 100$, and all of these other fancy ingredients is perfectly casual, suddenly it's outrageous to splurge on 13$ butter?
The meatloaf and the ribs look to die for! Amazing video, as always
This is one of your best videos in my opinion.... so many things to try 👌
Ive never had bone marrow cured like that in the salt I usually eat it with the heme still in it cause it has more minerals that way I think but that's cool to see something different. I didn't even know curing it like that was an option until now!
love the food man im also brazilian but we need more brazilian food on the channel please!!!
Oh cmon, Guga belongs to us too! Guga, Cook Indonesian food!!
Oh just let him cook what he wants
Cook Chinese food
Cook non-racist food!
@@madthumbs1564 whats that supost to mean
I’ve got one of these as a starter. Thanks for your video on this.
Man, Guga, I gotta say your videos are fun and informative. Keep it up!
Guga - “I cooked every meat in the cheapest grill!”
-proceeds to cook bone marrow
E
That's meat.
@@oneblacksun I mean not necessarily......
It comes from a meat creature so it's meat!
@@hello.500yearsago8 that's good, Ya know the more Age of grape the more tasty so if we age it it will be so expensive lol
I've just finished eating and you are making me hungry again...
i seem to watch his videos just after ive eaten.......just had pot roasted chicken and veg.....was full,but now im hungry again...... i know the feeling man, i feel it with you.
You should do, “I cooked every meat over a campfire”
Ribs looked amazing coming off that grill. I had one of those portable Webber grills when living in an apartment. They’re great for what they are, but very small.
Hey Guga
Just wanted to say your two channels have taught me so much about cooking during this quarantine and binge watching your videos have kept me sane. I made a dry aged ribeye steak a few days ago and it was AMAZING, definitely the best steak I've ever had. Definitely look forward to your videos every week now!
Nirmal Maxwell how long did you dry age it
@@benjamin-rn5zn I bought it, the butcher said it was dry aged for 14 days. Didn't really get the "nutty" flavor but it was still super tender And had more of a beef flavor. The cap looked like it was melting away when I cut into it lol
Guga... I got one for you and angel to try out: costco boneless beef short ribs...25ish bucks for 5 or 6 large rib sections. They're only choice grade but they beat any steak I've tried using your teaching! (Havent tried wagyu). I cut them in half and season w salt/pepper/garlic powder/accent and sous vide them for 24 hours at 134 degrees. I save the juices and add a slurry to thicken them up for a dipping gravy. I sear them in cast iron with regular melted butter. I like to get the iron hot enough that the butter flares up, gives a nice crust. This beats picanha and the ribeye cap steaks from costco for me hands down! Try it out and make a video lol!
Hey man I watch your videos all the time. I think you are an awesome cook guga love everything you make makes my mouth watering.
Really good Content. Always something new. Keep on the good work!
Try next time: Cooking every meat on home made cooking tools like clay pot, grill, etc. Good luck, Guga!
guga, please try to make your "guga rub" sell in stores, that could be a big investment
the best ty for these reciepes
If you can control the heat and flames, you can cook great meat on a lot of cheap surfaces. We used to use a grill over an old aluminum washtub for grouse, pheasant, venison, etc and always were happy with the results.
Hey Guga! Awesome video. Really interesting, as always. I'm especially excited about the meat loaf. Question for you - I live in an apartment and no grills are allowed, so I'm wondering if I can do the meat loaf exactly as you have done, but cook in a 375 degree oven until correct temp is reached? I realize I may lose a bit of the smokey flavor, but otherwise, what do you think? Also, thanks to you, I now cook Sous Vide, and wondering if that meat loaf would do well with that method, searing with my torch, of course!
Ciao Guga,I am Stefano from Italy:
few creative tips for you;
-dry aged in hay (dry)
.dry aged in mascarpone cheese
.dry aged with clay)mix with oil)
.dry aged in coffee-bean -cocoa nibs
.dry aged in malt threshers
.dry aged in grape pomace
.dry aged in seadweed
.dry aged with gin
.dry aged in cocconut fat
.dry aged in lactose (powder)
.dry aged with peat
so informative thank you
Welcome to another episode of...
Guga gettting me hungry
Now I can't cook without first saying "Lets dooo it!"
Pretty cool!! Thank You!
Can someone secure this guy's mind? Seems like its always getting blown away.
“This thing will get hot, so I better use some tongues”
Weird way to lift an air vent but OK.
Tongs*
Javabasily eheehehehe “tongues” bruh
@Jerry uh its a joke
@@2ndHandExperience it's a joke smh
Didn't he say thongs? I thought I had understood...
Bro this video is going to help me out
Tks again Guga
Guga! My mentor!! I just bought a 15lb whole Ribeye Loin from Grand Western! Cutting it in half and dry aging one for 30days and the other 60... wish me luck!! Thanks for all the tips!
There might be some hope for me then !! loved your video Guga excellent cooking and review ..LIKE 96 from my Channel .👍👍
I agree a great video ..
No one:
My parents: You’re watching that meat guy AGAIN 😂
My parents:That lets do eet is kinda getting old.
Me:Well not really.
This is all my dad watches lol
Im gonna wow everyone with your recipes
I am DEFINITELY gonna try that bone marrow recipe!
netflix: are you still watching?
someones daughter: 7:32
Delete this☠️☠️☠️
Im crying
I had mostly same thought. Now i have to send to my husband so we can share a giggle. 😂🤷
Next video will be :"i cooked every meat in the freezer"
this video proves that no matter how expensive your equipment is technique is important 👍👍👍👍
Love you Guga!!!