I cooked every MEAT in a DEEP FRYER, it blew my mind!
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- Опубликовано: 12 май 2024
- Today I took my deep fryer to a new level by cooking every meat I had in it. I did not know deep frying every meat like this was going to be so awesome. Cooking, wagyu steak, lobster, pork belly, sea scallops, hot dog, duck breast, pheasant and many more are something the deep fryer can handle no problem.
* Watch Previous I Cook Every MEAT Episodes *
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#DeepFry #Steak #Crispy 
Развлечения
“2 inch monster” thank you that’s the first time some ones said that to me
💀💀
F
F
F
Foxtrot
Guga: *puts a lot of effort into preparing quality food*
Food: *actually tastes good*
Guga: WHAT?
Perhaps he still doubt's his skills
Pikachy face
@@Dabajaws A lot of artists doubt their skill and his food is actually art
fonaimartin98 I think he has amnesia so each time he makes food he forgets it tastes good.
@@whamaster6735 Damn that would be kinda dope. You taste every food for the first time
I love how he can love wagyu and still appreciate canned biscuit dough
expensive =/= good, at least thats what i think
@@cylnder ≠?
@retsaM innavoiG personally I don't think canned biscuit dough is all that good, there are certainly better alternatives
yeh not meh
@@cylnder only true with alcohol and or drugs.
Guga vids always make me smile. He always seems to enjoy the cooking - and the food looks fantastic.
No you can’t just put everything in a deep frier. that’s not safe. Guga: hahaha oil go ssssss.
Lmfao I'm dying
😭
LOL
Lmao
This is Angel controlling the mind of Guga
Guga- “you can deep fry more than French Fries”
The whole south- “Finally, a man of culture”
The only Mexican they like
@@yosifbaiee6902 he's not even Mexican lol
Forgive me if I’m wrong but he’s somewhat Spanish right? Isn’t he Brazilian?
@@Dual-57 yeah he's Brazilian I believe
GET THIS MAN A SWEET TEA N SOME PEACH COBBLER HE EARNED IT
He starts his sentences in a high voice, then it ends at in a low narrating voice. Literally every sentence
I can't stop noticing it now
It's like he ends each sentence with 😎 emoji
But when he's not narrating all his sentences end in: ❗️❗️❗️❗️❗️❗️❗️❗️
it's annoying af
It's always funny too when his sentences are one word in rapid succession and his voice doesn't get a chance to get lower so it just resets.
"There's a kid inside of all us and those are hotdogs"
uuhh what??
Have you not eaten a child
That kid inside you is asking for it
@@dungeonsanddragons7334 i think he said it in a sexual way
Foreshadowing for when he finally cooks Angel.
@@SpaceViking2000 lol
Guga: You shouldn't make Gordon Ramsay angry
Also Guga: *Deep fries everything*
at least it ain't raw
He should make a new channel
*DEEP FRY EVERYTHING*
When he deep fried the scallops my inmer gordon went off tbh
Deep fry Gordon
@Minwon Jang deep hongkong rice
He always sounds like he’s trying to be quiet at midnight while his mom is sleeping, but he wants to record a video.
🤣🤣🤣🤣
It’s cause angel is in the other room and he doesn’t want to share all the food 😂
his voice is oddly relaxing. he sounds like that one cool uncle everyone has
I kinda thought he sounded like someone whos about to, butter that biscuit. ""Mmm, im about to slap that bicuit in my mouth, now hit me harder you dirty s*ut.." If you catch my drift..
Marie I have a cool uncle, he buys two copies of most games when they come out and he takes us to the movies and the best food spots
"We all know that anything that goes in a taco is 10 times better".
Mexicans: Este vato sabe de que habla.
él realmente sabe lo que está diciendo
There's a guy that knows what they're saying?
@@hithereimjack2252 Yup.
This guy knows what he's talking about.
Genuinely enjoy watching this guy because it's just watching someone who loves food enjoy his own craft and teach others how to do things with him.
“There’s a kid in all of us” this man is the Bob Ross of cooking
Of corse there is a kid inside My tummy
Morad Tarzan W A I T
Morad Tarzan same
He did say he cooked EVERY meat...
If Bob Ross is your point of reference for excellence, then you must live in a very closeted world.
"Some of them blew my mind. Others? Not so much."
Literally every dish: "WHAT?! THIS IS AMAZING!"
Baaaaahahahahaaaaaa!!!!!!!!2funny
His mind wasn't blown because he already knew it was going to be great
can we call this "watch-bait"?
@Nathan Creed yes
Just because something is amazing doesn't mean it's absolutely mind blowing
What a fantastic chef- I’m also so amazed by all his knives and grills and gadgets, he must have easily like $150K worth of kitchen tools
Guga was very successful professional chef in Brazil, so he probably does.
@@LaVaZ000 He was???
@@LaVaZ000 Where did you see that??
@@sidsrivastava6987 if you watch more of his videos, you could probably piece that together
It's so wholesome to see how happy he is at the delicious food
“On todays episode Guga gets stoned and plays with a deep fryer”
"On todays episode Guga gets deep fryed and plays with a stoner"
“Whaaat”
Marc Wichler woah what
@@marcwichler1129 The modular weapon system or the guy that crashes on your couch after ingesting an ungodly amount of cheetos?
@@marcwichler1129 BOTH THESE COMMENTS MADE ME DIE OF LAUGHTER
"Some blew my mind, others not so much"
Guga the entire video: WOAH THIS IS INCREDIBLE"
yeah whats up with that
@@underated5356 Well you know what they say in the US. Everything taste better deep fried.
These are not hands of a skinny dude. No one skinny is this enthusiastic about deep fried foods
@@anhduc0913 in italy too, it is a joke used pretty much everywhere
@@Jan-mu6vs You can see my ribs and I love deep fried food to death
As a member of the American south, I think I speak for all of us when I say that we support Guga in his crusade to deepfry everything.
7:33 I was listening with bluetooth headphones on
"We're gonna take this to the next level. And that's to add *LOW BATTERY*
lmao
lel
"Let's make a duck sauce so we don't make Gordon Ramsay angry"
*Deepfries Wagyu*
140 likes but no replies. huh
@@gyuuipa5166 thanks for being first, then
It’s lamb sauce
Hey Angel did it first XD
They deep fry it in Japan anyway
I just don’t understand how he always talks like someone in the house is sleeping and he doesn’t want to wake them
He has a good quality mic and computer, probably a mixer before it goes into the PC. He also might have some programs to modify the sound like compression and EQ.
Alpha 1 😂😂😂
i appreciate it, I don't need him to yell. The food talks.
He records footage then goes back while editing and adds commentary with his studio mic.
@@OCaptainMercaptan Where's the yell
Guga :"even without salt and pepper its good"
Also Guga : *Dries brine the steak anyway*
I miss Guga saying “ if you keep cooking, I will.” It made me say ‘aw’ every time. 😊
"I know you had pork belly before"
Muslims: 👁👄👁
True very true
Muslim here,true lol
I’m an atheist from Iowa and even I have never had pork belly
@@sirrivet9557 it's bacon but less smoky and more thicc
F
"that duck skin is what ducks dreams made off"
Ducks: *sweats intensely*
153 likes with no comments? sus
@@ok2712 U JUST DESTROYED THE STREAKKKK NOOOO
@@pekozyn6514 exactly
@@ok2712 hate ya man
@@pekozyn6514 lmao
I want to hear the crunch for all of these
"WHAT??? this is amazing!!!" damn guga it's almost like deep frying makes everything better
Take a tally of every time Guga says "What?! This is amazing!"
h
h
h
h
h
Meanwhile...Angel senses a disturbance in the Force
Kieran T I’m pretty sure he got fired
Next video: Angel strikes back
@@ghostlyfantom5967 he fired his own nephew? Right...
Angel deepfried a Wagyu himself so not really
Hahahahaha he’s gonna be upset. And rightfully so.
Listening to this man express his joy after eating his food makes my day better
GUGA! - I missed you on-camera but holy cow! what terrific education. There wasn't one single aspect of this video (lesson) that should scare ANYONE away from trying it. Your methods are simple, seriously well thought out and sure to result in perfection. Honestly, I think your methods and way of illustrating superb cooking skills may be the best ever.
I feel like this is obvious, but Guga has a Supermarket in his house.
Whamaster The Bringer of Elucidator no no your wrong he’s got a whole farm divisions for all animals he grows them
Patrick Greatwa Translation: this guy carefully prepares in advance and spends a lot of time and effort on his videos because he doesn't have talent.
Sure man. Let's see your talented cooking videos for comparison
Patrick Greatwa I mean judging by your logic, any rich person can become a famous RUclipsr, which is not possible obviously
@@patrickgreatwa3242 I mean which chef channel doesn't have that though? And it's not like it makes any difference to the viewer how expensive the steak is
Patrick Greatwa I hope you realize that Guga almost never wastes anything, he stores leftover meat in his freezer, he’s also said MULTIPLE times to not waste leftovers and save them for later.
This guy: deep fries every meat
Heart: Imma head out.
@sampo iyou don't get cholesterol from eating it
It isn't just cholesterol that you need to worry about in eating deep-fried food regularly but impaired immune system in detecting pathogens & cancerous cells. So think of higher risks in catching cold, flu, coronavirus, tuberculosis... and cancer growths e.g. In the colon.
@@datoming eating cholesterol doesn't equal having high blood cholesterol
@@Rawb1029 Agree but our body makes cholesterols on its own as it is crucial for repairing damaged issues e.g.blood vessel lining. So consuming cholesterol high food would add to it.
Aight, imma clog up
i just tried the deep fried lobster, something i never would have eaten, and my god it was delicious! thank you for showing this guga :)
I love your videos amigo. I've learned a lot. I don't eat seafood but everything else I will definitely try. Thanks
I’m convinced that the “WHAT? This is amazing!” is on a soundboard
oh my god this is so funny im dead
Another one is “crispy to the max”
I feel like there's a guy with finger guns emphasising the catchphrase at the end of the sentence. Love it.
Another one is
“Come on”
Also
“This what it looks like”
Also
“This is what I was left with “
Ankit Gurung don’t forget “this is phenomenal”
As an American, I feel a deep sense of patriotism watching this
Then why is your profile a Russian person you eastern spy
@@johnzoseldarnia1656 *Slavic sweating*
You know boris?
Yeah because no other countries can do food like that. America fk yeah!
Nic Bowen-Sant have you ever been to scotland ?
I started watching guga foods yesterday and I've been binge watching all of his episodes I would say that he's underrated but he is almost at 4 mil subs he deserves a lot more though love his videos one of the best RUclipsrs I've ever watched I love the way he pronounces his words and he is really good at describing food on how it tastes.
The sauce you made for the hot dog and biscuit is something my family does for our "junk food" night. We'll fry up several things and mix that sauce, adding some garlic salt for a little more flavor, and call it fry sauce.
So basically everything is better deep fried, and I couldn't agree more.
Exept cereal
Except wagyu definitely better just cooked on the grill
Not water
Except sperm
Exactly!! Your heart agrees as well!
Guga: Deep-frying isn’t healthy
Also Guga: so I wrapped the scallops in bacon
and then proceed to dip it in butter xD
Bacon and butter is all good, health-wise. Seed oils are the devil though.
@@christopherjamthagen1054 sea oils?
CJ AJ well no
CJ AJ Bacon, butter and scallops is a healthy meal. It can be extremely healthy if the scallops are wild caught, the bacon isn’t too processed, and the butter is grass-fed. But frying them in machine oil (canola oil) will make it unhealthy.
These look absolutely divine! this whole video makes me hungry lol.
this might be the best video i've seen from you. 10/10 would recommend!
Guga's Theorem: The first guy to mathematically prove that deep frying makes everything better.
Technically it would be Guga's Conjecture.
The original theorem was "Sous vide makes everything better." But he's done sous vide with everything in existence. He had to move on to deep frying.
kinda sound like gougu's theorem
@@yulfahrioramdhani2022 WHO?
What is gou gou
he is having a gugasm every time he eats the fried meats
Wow
Deep fries dead skunk, possum, raccoon, & deer that’s been hit by a car going +65 mph.
Guga Foods:
You're only comment
And its a
Bout a gugasm
Lol
Guga is an amazing cook, but this man’s voice is just a pleasure to listen to.
It warms my heart to hear Guga happy 🥹
Giga chad?
I know his size is above average, but you didn't have to call him Giga =(
Sorry typo
When he’s talking about his family, I genuinely smile
Imagine being gugas kid lol
@@imyourhuckleberry7931 lucky
@@imyourhuckleberry7931 bro ud eat good
Their in the fryer next.
@@imyourhuckleberry7931 then you’ll have so much good meals
“We’re gonna be making pork belly, and for that, we’re gonna be needing pork belly” -Guga, 2020
Yes we need pork belly. Did u need t rex belly to make crispy pork belly?
i used the pork belly to make the pork belly
M_X_C_N Thanos?
@The Bloody Doctor epic Chinese Cooking Demystified reference
This man makes a sauce for everything while he cooks.amazing
One of the best deep fried foods I’ve ever made was wild game deer blackstrap. Hunt it yourself, let it age for 2 week minimum. Cut into 2 inch cubes, use flour, pepper, cayenne pepper, garlic powder, and a small amount of salt as the seasoned flour and double dip it between the flour and egg wash. Cook for about 3 minutes on 375 degree oil. A tasty sauce to serve it with is a red wine sauce.
“Don’t wanna upset Gordon Ramsay”. Earlier in video deep fries a wagyu steak
"what are you doing?!!! oh my god..."
Someone just tag chef gordon now!
I can't believe that someone as amazing as guga can annoy Gordon tbh
@Gordon Ramsay
Gordon sucks ass at cooking man, I can even use a toaster oven when I’m not cookin’ via microwave.
"Theres a kid in all of us" bruh how did he know i ate a kid last night wtf
I CHOKED-
Jernice Ong on the kid?
Was it deep fried ?
@@caiawlodarski5339 was it coated with seasoned flour?
Bro..
"wider they are the better but if you pull too much, they will break"
*Oooohh kinky*
Looks great. Thanks for the post.
Alternate title: Making YOUR mouth salivate for 20 minutes and 11 seconds
For real tho lol. I was eating some soup while watching and I had 2 servings but I'm still hungry!
@@lilium9361 I got some fatty ;)
@@gogertonherface5849 that's kinda mean
cursed pfp
@@itstrueaweeb hmmmmmmmmm
Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm fair nuff
The man talking about not making Gordon Ramsay angry while deep frying duck, what an absolute mad lad!!!
I love watching your videos Guga
everything deep fried is amazing
"Perfectly cooked to perfection"
-Guga, 2020
"There's a kid inside all of us"
Pregnant women: *yes*
Michael Jackson: yes*
@@Throatkutta713 I'm afraid that was more likely to be a Michael Jackson inside a kid lmao
r/ technicallyright
This could apply to anyone if you just eat a kid :)
@@personontheinternet4209 true
This video made me excited about food, which I thought was impossible since I ate medium rare steak seasoned perfectly. Thank you.
Also, the pork belly was RIDICULOUS. Amazing. Everyone needs to try that.
subbed bro like your cooking and positive energy
9:27 It was so good that he lost his accent!
lmfao
Duck
Duck
Duck
Duck
"America's anthem starts playing in the back"
This video have so much oil than america bring it democracy
oil go sssssssss
Oh say can you seeeeeeeee!
They didn’t invent deep fry
@@SohailJafar1 Switzerland didn't event chocolate, but everyone know they make the best type of chocolate. The US isn't known to event deep frying cooking method, but is known to fry nearly everything.
I’m so late to this but this video is awesome. Guga said it multiple times, but honestly I think the best way to cook all seafood is to deep fry it.
Okay, maybe not the best way for all of them, but to me it’s the easiest. Made me remember the times I made battered cod, lobster nuggets, and salmon nuggets. The fried salmon changed my life, usually I grill it or sear it but MAAAAAN, fried salmon is DIFFERENT. Awesome video Guga and keep the videos up
Guga with literally every meat in this video: WOW. AMAZING!
Guga: Frying Wagyu
Me: Hmm, I think I remembered someone and his friend that took Guga's Wagyu when he's gone
Lol yeah
That one time when Guga staged a video.
Mark Cerberville how did you know it was staged?
@@markcerberville9139 It was staged? Guga seemed genuinely mad in that video lol
Mark Cerberville Yeahh... he was actually mad. Lol.
Every time I watch these compilations of Guga cooking like 50 kinds of meat, my brain always reminds myself that I live in Indonesia and that I will never get to buy these ingredients because they are way too expensive over here.
Man this made my mouth water fr 😭
He should open a restaurant with every single meat cooked in every way
Entire wild boar cooked with the friction of my hands
@@underated5356 "High velocity slapped medium rare siberian tiger"
"You gotta make duck sauce so gordon doesn't get angry"
Pretty sure gordon already broke his laptop from you deepfrying that tomohawk steak...
@maksim mann correct!
What?! This is amazing!
What?! This tastes amazing!
You should the Mang Tomas sauce next time Guga for the deep fried pork belly. I promise you it is very delicious!
This is borderline torture, watching this without having anything equally as good to eat
Yeah agreed
These fruity pebbles bussing tho
Idk man a sandwich suffices
I came prepared with a crispy bacon sandwich
Im eating heavens chicken right now si idk
Fast food restaurants: Go ahead, I'm listening.
i think you mean luxury restaurants and for the hotdog fast food restaurants: I’m listening
Nah I’m just waiting for McDonald’s to start serving deep fried lobster
@@calvincalamari6614 Same tho
Obama
That’s just 99% rubber if McDonalds made it
When I make fried pork chops I use a 50/50 breadcrumb and panko mix to get a good thick and crispy crust
Awe dude stop making my mouth watering 🤤
“Remember the oil is hot”
“Every 60 seconds in Africa a minute passes”
I'm the guy who burned his finger on a stereoscope lamp even when there was a guard on it
I'm the guy that slipped on a wet floor near a wet floor sign
@@romira6534 I've never related more to a comment than now
I thought it was every 80 seconds 😂
Thanks for raising awareness! 🙏🏼🙏🏼
your song in the back ground sounds so good guga
That deep fried pork belly looks amazing
*takes a bite of everything*
Guga: "WHAT??"
Pp
“To make the pork belly... we need the p o r k b e l l y” Guga Foods
It looks like Lechon
To us its just roasted pork with glaze before roasting it
And it tastes like H E A V E N
@@soupmaster4472 lechon manok.... it's night fu-
I waited to watch the Chicharron segment till the end... NOTHING compares to the sound effect of cutting through that lovely piece of Pork. I truly believe you can attain taste-o-vision through sound, and Gaga did it. I could taste every bite. Be it Pork, Duck or Chicken Chicharron ROCKS!
17:03
Guga: we gotta cook some type of bird
Duck breasts: am I a joke to you?
lol
And as i did “WHAT””😂 god everything is whattt
You never played tuber simulator
Kamatis Tomato You know it’s fun, right?
“Why are you dating me again?”
My gf: 11:32
UNDERRATED 😂
“But to make it even better it is deep fried” HOL UP
@@vyws im gonna stop you right there...
@@vyws they don't only look fantastic they smell fantastic
Johnny Bravo's feet fetish Made with the kids too huh
Another well made video . Thanks
GUGA! I butterfly cut and deep fried some filet mignon and it was AWESOME
Next do: "I deep-fried every meat in wagyu fat"
Thats gonna cost so much money
I know this sounded dead but are you roblox john doe?
Wagyu fat burns at a pretty low temperature. Deep frying is using oil that is over 300°. You’d have to confit stuff in wagyu fat to prevent it from burning.
benbeeboy PP POO POO
@ZaqTheAnimator John doe is a legal name given to dead men that can't be identified. It's not from roblox, and what I'm guessing happened is that this "john doe" roblox account you are talking to used it as a insignia to represent their secrety. I get that you're a young kid, but it's important not to make a fool of yourself in life, even at your age.
I love how happy the guy is. Really makes the video. Hes not just filming to be informational, but he really enjoys the food hes making. Love it.
That looks so good especially rose hotdogs 🤤😋
Guga: "One of the reasons why I love cooking is to share it with my family and friends."
Guga: Makes Pepto-Bismol vodka steak
Video intro: i deep fried every meat, some of them blew my mind, others...not so much
Video content: literally every single one blew my mind.
the script man the script called for it so that we get baited in to see which were good which werent
I was looking for that comment
@@sebastien2498 me too
Wait, you mean RUclipsrs exaggerate and over-dramatize their videos?? Damn, you blew that deep-state conspiracy wide open. Careful, the powers that be are going to be gunning for you now.
"some of them blew my mind, others...not so much"
C'mon that's pretty easy to understand
They all blew his mind just some on a slightly lower level that's all
AWWWWWesome!!!!! vs AWWWWesome!!!! ...... ;)
Can we just take a moment to appreciate Guga’s hard work and consistent uploads? He’s always kept me entertained since quarantine. ❤️❤️❤️
Edit: OMFG 1.6K likes. thanks guys!
Kept us*
Entertained and hungry
So hard for guga he has to eat all the food😩🤣
@@albertosanz2990 I wish I could have his job of eating all that food
Since quarantine. I’m here going 5 years strong
18:29 another tip to cool down oil when it gets too hot is to toss in a couple ice cubes
Cools down the oil and warms up everything around you.
Creates a cool firework show as well
Never knew that my mom would do something before guga did fried pork
I appreciate the fact that this guy is always very happy about everything at times.
Yeah that looks very delicious and all but, When are we gonna deepfry angel?
Okay guys today we are going to start off by dry aging my nephew! I will leave him in this membrane for 35 days. Let's do iiii
That's a bit morbid. but lmao
h3h3
Gotta dry age angel first
Mister Hamlicrazy123 then Cook him souvide