I cooked every MEAT with a CAST IRON Skillet, WOW!
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- Опубликовано: 22 май 2024
- Cast Iron Skillet has been used for years. Today I cook every meat I can find with it. Some worked great other not so much. Things like prime rib, 120oz steaks, pork chops lamb chops and many more are all featured in this video.
* Watch Previous I Cook Every MEAT Episodes *
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#CastIron #Steak #Recipe 
Развлечения
Next Episode: "I dry-aged Angel"
funniest comment ive ever seen on a guga video lol well played
I would like that
this one killed me
Jivareng copied comment no one likes you you are so desperate for likes
I actually chuckled out loud....nice
"you just gotta wiggle it, push it, tuck it, and someway some how I was able to get it in. And that is what I call a very tight squeeze" - guga 2020
Necrophilia 101
lol i actually got that
r/TIHI
@BigOz Can I play too
@@kurumi394 R/CURSEDCOMMENTS
Me: "It's a rabbit."
Guga: "You gotta have an open mind for this one."
Me: "Wait, what? That's not a cat, it can't be a cat!"
Guga: "It's a rabbit."
I thought it's a frog. LOL
@Conor deadass
@Conor nah cuz I heard some people say that frog tastes like chicken. So when he said it tasted like chicken, the first thing that came to me was a frog.
@@f0rtyy815 it is
F0rtyy frog actually taste like chicken
Next episode:"I cooked every HUMAN BODY PART every way possible, WOW!"
"Angel couldn't be here with us today guys!"
Underrated comment
@@blazewuwu8112 ikr
@@blazewuwu8112 These kinds of “human meat” comments were repeated several times. The commenter probably copied it from somewhere. I don’t think this is underrated.
@@plaoh1567 oh boohoo people copy comments
@@lonecalzone6901 it’s getting repetitive.
Guga: "some turned out to be amazing, others no to much"
Also Guga after trying every meat: "Its amazing!"
Beaker no need to be rude :/ just pointed something out
Yeah was expecting at least one to not work :(
MLB Cason man up snowflake
Dead
guga doesnt like uploading failures
Guga: (Wondering around the city. Suddenly, a voice coming from a dark alley)
Meat dealer: Hey! (unzip his jacket) I have some flinstone.. want some..
L’amo
Meanwhile in Sweden, flintstone steak is one of the most common cuts you can find during summer.
Can find it in BBQ marinade in literally every single store.
got some rare things on sale, stranger
@@asifulhaque916 yeah sure why not
@@astra8815Kajet has wares if you have coin
fun fact about mushrooms, you can't "overcook" mushrooms, you can burn them if the temperature is too high, but if you keep it at a medium/low temp, you can leave them in the pan forever.
I need to Google this
True fact
@@dodge10111 coz the mushroom is "chitin". If u know what I mean.
@@akwa2273 I did look it up but wasn't overly sure
They don’t overcook at the Max point they cook, but many resteraunts don’t serve them all the way cooked so they’re a bit al dente
Netflix: Are you still watching?
Somebody's daughter: 0:16
i love how it kinda wiggles too
Gordon: "WHERE IS THE..."
Guga: "Here have some lamb sauce, you are not yourself when you are hungry"
I agree
Bud
Lol
Guga: better?
Gordon: better
"where's the lamb sauce" sounds more funny when guga said it.
porcocets timestamp pls
11:46
We call it capitao.
Me: has ptsd style flash backs to burning alive in r6
Seems fitting of a name, no?
@@LORD-xg2ks wat
hi
he's my main lol
@YourAverage Fishy 3 speed with lmg and fire
“Not the most tender steak i’ve eaten” said the man who literally had the most tender steaks possible on the planet hahaha
This puts my five minute packet pasta to shame
same :"(
this video puts everything i've ever eaten to shame
Of course. Who would eat such a poison. Just dare to live
His cooking: perfection 👌
My cookin: disgusting 🤮
I saw you playing fortnite
Next episode: "I dry-aged my meat dealer"
nice one mate, i laughed
In peanut butter
@@Txllxn saute him with some oil and garlic 🤣🤣
rip-off comment wow
You can dry age somebody if they don’t take showers and wash hands while they grow up
12:04 Gordon Ramsay: Theres the lamb sauce!
Thank you Guga!!! My daughter and I watch these videos, and are almost instantly hungry and inspired to cook something delicious. Keep spreading love and good vibes through your food bro. Peace.
"In Brazil we call this steak
The Siege operator with an incendiary crossbow"
Yess I was looking for this comment
Capitao
I dont get it
Capitao
Capitao. A fellow siege player. Nice to meet you.
This guy could cook Paper and it would still taste like this meat.
Dry aging paper
@@kirayu1 paper is dry
like your meat?
“It may not look good now but watch this”
Lol
Guga: some turned out just awesome, others not so much
Also Guga: Wow, everything is perfect and delicious.
Me stuffing the 701th child into my basement: 1:58
No honestly tho I gotta renovate that place man
Guga: “You guys have to do this at home”
Me: “ok” *while eating my pack of cheetos*
Me eating my takis
Me eating my ketchup chips
CHEETOES?!?!?!?!?!?! all I can afford is no-name cheese balls...
mood
Can relate.
I bet gugas meat dealer is like some meat lord. Having meat gangs go war with other gangs just for meat.
meat lord
meat Lord
meat lord
meat lord
meat lord
@gugafoods I really enjoy your videos. I've never been into watching cooking shows but I've made an exception for you. I love how you make sure we get a clear concise picture on every recipe you cook and how practical and simple you cook your meats. Thank you. Keep up the good work. Randy Guice
Watching from Carthage, Mississippi
This is so awesome. I usually live alone and struggle with making my own food. I cant wait to try all these recipes out
Most people: have a drug dealer
Guga: has a meat dealer
“Most people”
Wait y’all don’t got a mea-
@@jcers i mean, pharmaceutical companies _are_ drug dealers, just not illegal ones lol
JcersHabs018 YOUD be surprised
My butcher is one of the only numbers I have in my favorites list. :p
Guga's family: "This chicken is delicious Guga! But where are all the wings?"'
Guge: *sweats*
Guge
Guge
Guge
Guge
Guge
the man actually did it, he did something no living man could do
he found the lamb sauce
Tried the chicken breast recipe tonight. Awesome, easy peasy and delicious! Pulled the cast iron out of my stored camping gear (haven't seen it in 30 years) and now it sits on the top of my stove. Can't wait to try some of the other ideas....thanks Guga!
He talks about his meat dealer like a
stoner talking about his drug dealer
when he speaks he talks like "ᵃˢ ʸᵒᵘ ᶜᵃⁿ ˢᵉᵉ ⁱᵗ ʷᵃˢ ᶜᵒᵒᵏᵉᵈ ᵗᵒ 𝗽𝗲𝗿𝗳𝗲𝗰𝘁𝗶𝗼𝗻"
Yup
Same difference
@@b.lonewolf417 yeah cause injecting meat into your veins is normal lmao
Hes both
GR: WHERE IS THE LAMB SAUCE!?
Guga: here you have it!
I dont even eat steak like that but I love watching this man cook. Hes just so laid back, his voice is so chill, and he be cooking some good look food. 10/10
I love how u inspire us ! Keep up the good work guga much love
We need to get Gordon Ramsay to taste Guga's food!
Joe Exotic Gordon Ramsey is not *worthy* to eat Guga's food! Susie Bulloch, or, better yet, Boki Almazan, who would far better understand Guga! Maybe not *like* everything, but at least understand it.
@labib Ahmed shut
Kevin Noll Dude hes literally a chef with double digit michelin stars. He just happens to also be a celebrity chef
Kevin Noll Guga is not that unconventional. He slightly trailblazes at best.
Gordon would appreciate his style, that's what being a chef is, being creative with food
My exact thought process when he was like "this isnt chicken": "what the f is that... a rabbit?"
Guga: it's a rabbit!
:o
Thought damn that best not be a dog.. with Asian music playing in the background
Rabbit is really delicious tho
@M Ralte bro I live in Maryland. Not the Amazon 💀
@@lordspoice5192 Lmao
@M Ralte Lol j think every meat tastes like chicken
Loved it Guga, my mouth watered the whole video, you are the man.
Guga, I tried to make the chicken in this video, and it turned out so well! It was extremely juicy, and full of flavor. Thank you for helping me cook chicken for the first time!
0:28 Flintsone Steak
3:01 Pork Chops
5:35 Prime Rib
9:23 Lamb Chops
12:25 Chicken Breast
15:03 Hanger Steak
.
.
.
.
.
.
16:58 Rabbit
i thought it was duck until the carcass was shown.
I thought it was duck/pigeon even after the carcass was shown.
W person
Guga, can you do a rib battle. Like beef, pork, veal, lamb, deer maybe etc. I think that could be pretty cool
I like this idea!
And elk!
I think Horse is pretty good tho
usually when i season my steaks i go all out with seasoning, using some of everything. you’ve inspired me to keep it simple this next time around.
This is one of your best videos! Thank you
Guga: UPLOADS
COW: HERE WE GO AGAIN
To be fair, other animals were also murdered for this video.
"googa"
He honestly just crushes every other YT channel.
every other "food" channel, yes.
@@RareNine Eh. Gordon Ramsey has his own Channel, then we have Momma Cherri (from the Hells Kitchen Episode)... Kent Rollins...
tbh, i think Guga and Kent (and maybe Burger Scholar George Motz) should have a cross-over at some point. Kent swears on non-smashed Burgers, Guga is a fan of Smash burgers... Motz has tried and done a lot of burgers, including, but not limited to steamed and deep-fried.
The Salt tales channel is also good, his name is not allowed here but he's doing a great job.
Don't watch many cooking channels do you?
Wuzzy, Binging with Babish and Joshua Weissman are another 2 that I watch, and even Pro Home Cooks
Man I tried the pork chops today and the sauce .both were big hits. Thanks man!
I just went full circle starting the day with your video and ending it with another.
Next episode: "I cooked every meat with flamethrower"
Imagine big smoke takin an order from guga
He has a "flame thrower" to sear stuff so... There's a possibility
I'd watch that
And it was ah-mazing everybody!
Not sure that would work because it’s mainly used for the outside
Everyone jokes about "next time, we try deep-fried Angel"
but you should try deep frying angel food cake.
"next time we eat a garage sale."
"next time we eat Kevin Bacon"
"next time we eat a forest"
"next time we eat my grandma's ribs. who wants to help dig her up"
Y’all niggas wildin 😂😂😂
Americans
Yes...!
Looks amazing. I may have to give some of these a go.
When you said you don't tell your family it's rabbit, but chicken, reminds me when I was 9 years old of an open-minded relative who told my 2 adult vegetarian uncles that chicken was potatoes properly cooked. And since then they have been grateful for trying something forbidden.
Next episode "i cooked angel in every way possible"
raphmine GG 😭😭😂 this is hilarious
Spit roasted 😂
Next comment: *also unoriginal*
Hahahahahha
Told his family it was chicken
How about: Cook every vegetable in multiple ways, and then make Angel try it. If he finishes it all, he gets a nice dish as a reward.
That’s one way to get someone to eat vegetables
He gets a nice dish every episode lol. He doesn’t have to eat Stuff he hates. That’s what you get when you are a relative to guga
Excellent narration! Thanks from Texas!
My dad would get that giant steak! Back 20+ years ago.. wow so cool to see it again.. it wasn't a good cut but it was cheap and he made it so good!! thanks Guga for the memories !
This bowl of cereal is looking more and more disappointing with every second of this video
Cereal is kinda fire tho
1:47 to 1:54 is when your parents walk on you while you are watching a cooking show
😂😂😂
Dude... Im crying
Thats why you watch pornhub instead, food porn is nasty and dirty and amazing.
Ok this one wins
@@peternystrom921 😂
OK- I'm in love! With the host, the production... and the meat! I don't even like meat much, save poultry, fish... but NOW! I think I know why.
Each time the finished product made me wish I could taste. I had meat before me that did NOT make me feel that way. I learned young that I don't like steak. But you have made me a believer.
The forearm strength needed to flip a whole roast with tongs makes me believe he would cook angel.
Guga: Guys you have to do this at home.
Me: doesn't even own a meat knife :(
Steal one
Imagine being his kid they would be so lucky
Until you suspect he might want to dry-age you.
Kinda? His kid would never be satisfied with any other food though.
You get to eat rabbit
Why do i torture myself watching these videos
I made the pork chops tonight. That sauce is delicious. Love the channel!
Rabbit is delicious. My mom cooked it almost every sunday for a few years when I was a kid. Rabbit mustard
When I was a kid I put mustard in water and was disappointed
@@keyboardmannow I put ketchup in applesauce
@@keyboardmannow i ate an Apple with mayo once
@@blase1856 I ate a Wagyu with A1 before
DylanTheVillain I ate soy sauce with cream puffs...
GUGA! Make a T-Shirt with "Salt, Pepper, and Garlic Powder" stenciled on the front, back, and both sides!
3lbtrigger I LOVE IT!! 😂😂😂
And let's do it!
'make sure to season all the sides!'
No no no “salt, freshly ground pepper, and some garlic”
You forgot “freshly ground “ black pepper
Gordon Ramsey: Where's the lamb sauce?!
Guga: Say no more!
For those of you stuck in an apartment!!
Having to live in an apartment for a while, cast iron was the only real way for me to have a nice steak. Did this for years.(I couldnt have a grill of any kind). You put the CI pan in the stove for 15 min, by itself on HI broil. Have the steak covered in oil, (I used extra virgin olive oil) (I went to the butcher and would get a well marbled 2" rib eye) season it (mccormick mesquite, ground black pepper, and garlic powder for me) and rested at room temp. Pull out the CI after 15 min, set it on an already red glowing burner so it stays hot, and put in your steak. Have the windows open with fans going!! A good chance of smoke on this. Also good to have a frying pan splatter shield (NOT a lid, the shield is a wire mesh and keeps splatters from going everywhere). Sear the steak for 90 seconds. Flip the steak, put the splatter shield in the sink, and put the steak and CI back in oven on HI broil for another 5 min. Pull it out, set it on a cutting board to rest for 10 min (cover it in aluminum foil to retain the heat) and after 10 min, enjoy your med rare perfectly seared steak! Again, this outcome is based on a 2" steak started at room temp around 65° + or - 5°. I usually buy the steak a day prior and leave it out until the next day. (My germaphobe wife hates it, but I'm still alive amd healthy hehe)
Also, when you buy your first CI pan, you can buy them pre seasoned, personally I reseason them by cooking 1lb of my fav bacon. I NEVER use soap to clean my pan! (Here comes the hate!) Hot water and a wipe down with a chainmail cloth (look up chainmail cloth for CI on amazon) and when you put it on broil like I do before you cook w it, no germs will remain. To clean a CI pan in preparation to reseason, put it in your oven and put your oven on the clean cycle, rinse off the loose material with water after and rub it all down with oil. As for soap, after years using a pan, to me, it leaves a chemical taste. Cast iron is very porous and the chemicals will get in the pan and come out in your food. That's just me though, and my experience over the last 25 years of cooking. If you don't like it and need soap, you do you! A lot of people will claim soap doesn't leave a flavor behind, but a lot of people think all water tastes the same too. 🤷♂️
Can we please appreciate Guga for never clickbaiting us?
Hardly lol
hey guga i have a tip for when you cook the flintstone steak again, to stop it curling on you so you can keep that amazing fat, make an incision on the side about every 2 inches to seperate the fat into sections, it keeps it flat and adds a ton of flavour
Am I the only person that watches these when they have nothing in the fridge? And then check the fridge to see if there's anything in there?
Dry age the fridge
Guga, God Bless you, I love all your amazing videos! When I was a child the "round steak" was always available everywhere and it was one that my Mom often bought. I am on Vancouver Island, so maybe it was different here, but now it is never seen and so many other meats are very hard to get also... like fresh Beef kidneys, or liver, or tounge or tripe... (they have to be ordered in advance from even the actual Butcher store here where I live). I used to cook for years with a cast Iron pan, but now I don't have one at all... I think I will get one again. Lately I only cook with my Cosori Air Fryer as I mostly only eat meats. My Mom also served a lot of "chicken" but I later learned it was actually rabbit as my Dad raised a lot of rabbits in our back yard...
Nice idea for the rabbit! I usually put it in the oven or make a stew. Thanks Guga
guga cooks high end restaurant tier dishes for 20 minutes straight and everyone is disappointed at their own food
500 videos later: I cooked every meat with meat
He technically did that because he used chicken stock multiple times
Over here in England, cooking a rabbit pie is very old school traditional. Usually with ale and carrots and thyme and a white sauce combo. Boiled potatoes with mint and fresh peas.
Guga it is really difficult watching your videos!! My mouth keeps watering, and I can hardly contain myself haha I hope to be half the chef you are!
Thank you Guga for getting all these meats *IRONED* out for us!
"If you keep cooking, I will."
Bro... You make me cook. I steal the meat my wife has a plan for and make it AWESOME! Your videos are so inspiring and I love the fun you have with your family. Great food is a great way to love people!
Why is it that as soon as I see this comment he says it
Guga is such a gentle sounding person in such a violent world.
I think hearing him reading the daily newspaper would also be relaxing.
But we're here because we love meat, right ladies and gentlemen? 😂
Guga is doing it!!!!! Watching this video and durning the prime rib portion the advertisement comes up and it was another Guga video showing how to cook prime rib.
Guga: Let's deewwww iiiit
Angel: Do I have to? Tell me when it's done
cara, isso me faz ficar implorando por carne, ainda mais nessa quarentena, as técnicas que vc mostra são incríveis e deliciosas, obg!
translation:
man, it makes me beg for meat, even more in this quarantine, the techniques you show are incredible and delicious, thank you so much!
note: I'm Brazilian! I appreciate your videos and they help me to learn more English expressions and improve my English, keep making these amazing videos!
Pprt
I have been watching this everyday for a while
Sick! Thanks Guga for this vid
When Guga tells me he cooked every meat he had in his house, I don't believe him. I don't believe for a second that he would not have some extra steaks or SOMETHING laying around waiting for him.
Iggy Lindsey welp ur wrong
Every meat is not all meat. It's about the meat types.
He gets them fresh, boi
@@NeddyxP take a joke ned
@@micahwhite4630 take a joke micah
Next episode: "clips of every piece of meat dripping after its first slice." I could watch that all day...mmmmmm
Brb. Buying a lodge skillet ASAP. Thanks Guga!
Finally. Someone who seasons their food!!!!
You should make a channel called dry aged everything
I think that would be too much.
@@johnmcsudden3176 no.
@@Hanifhi_yahayo yes, too time consuming
Hanifhi Yahayo pretty sure it is too much.
there's a video where he dry ages every meat
drinking game: take a shot every time guga says "next level" or "i'll tell you one thing"
And amazing/perfect😂
@@daltonking1580 okay i think you're gonna end up in the hospital if you do that
eltiolavara9 "...that being said..."
I'm officially drunk now lol
@@rikkisan1 nice.
Im jealous of your tongs. It held so many kinds of meat and every steak it held is so good
The flintstone steak is very common on bbq's where I am from... but it's always pork... never seen one out of beef before.. I WANTS IT!
11:44 *HE SAID IT, HE SAID THE THING*
Here in Sweden the flinstone steak (cut from a pig) is super popular and easily available during the summer. We marinade it with a lot of paprika, salt, pepper, onion granules, garlic powder, some sugar and vegetable oil and then grill it. Would be interesting to see if you could use the pork flinstone steak and use your magic to make the fat & skin crispy as well. Love your videos, greetings from Sweden!
Here in the States we call the pig version a ham steak. Nowhere near my favorite cut of pork personally-I prefer the pork shoulder blade steak, super-flavorful if you cook it low and slow and let the connective tissue break down. Almost impossible to overcook because it's the same part of the pig we get barbecue cuts from.
Guga: "If you have great long tongs like I do right here make sure you use them.."
What my dirty mind heard: "If you have great long tongues like I do right here make sure you use them." lol
The fact that he can make these look super delicious but it's still quite cheap is amazing
In Brazil we call this steak
*Every 60 seconds in Africa a minute passes*
The only time i feel thirsty, is when i want to drink something
I opened a glass door to look outside
Gugas FamilÝ : how much money will we spend on meat this month.Guga:yes
Underated comment
I love Rabbit knew exactly what it was yum!! 😋
Great video Guga
In Sweden, flintstone steaks are actually extremely common in stores during summer and can be found almost everywhere.
men jö
Vart fan då
It's called a Texan steak in South Africa
Realtime1501 that’s funny because it’s called a south African steak in Texas
Let’s doweh
I know it don’t look that good right now, but watch this
We’re gonna pat these babies dry so we can put a beautiful sear on them
Salt pepper and garlic powder
Cuts like butter
It is absolutely incredible everybody
If only you could smell it
some freshly ground black pepper
guga's rub. You can't buy this rub, but you can easily make it at home
So formulaic it hurts
*_LeTs DoWeH_*
Fantastic cooking bro....I'm goibgvto try some if your styles for sure
I can cook 1 minute rice in 58 seconds.
God, is that you?
The apsolute mad lad him selfe
How to be on the FBI watch list^^
David Liang - College Grad Finance how?
IQ 200+