I combined BBQ and DEEP Fried to every MEAT, it blew my mind!
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- Опубликовано: 29 июн 2021
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Toaster Oven: • I cooked every MEAT in...
BBQ Smoker: • I cooked every MEAT in...
Air Fryer: • I cooked every MEAT in...
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Cheapest Grill: • I cooked every MEAT in...
Cast Iron Skillet: • I cooked every MEAT wi...
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#BBQ #Grilling #Cooking 
Развлечения
Get 20% OFF + Free Shipping + 2 FREE gifts @MANSCAPED with promo
code GUGA at mnscpd.com/GugaFoods Thank's manscaped for sponsoring this video.
Ball deodorant? hope they paying u a lot bro
Ty😘
Review the 1 part onion powder and 1 part onion powder part..
Dry aged, smoked, deep fried steak.
Let's go my man
How bout he dry ages angles balls. Then deep fry them.
Am I the only one caught off guard with Guga talking about shaving balls.
I know, my balls don’t look that good right now, but watch this! *buzzz buzzzz buzzzzzzzz*
@@robertdevito5001 HAHAHAHA
@@robertdevito5001 ***insert clips of hair falling to the ground slowly*** lls
@@robertdevito5001 YES
@@robertdevito5001 insert guitar music XD I laughed so hard at this bravo
Imagine you were Guga’s neighbor and you only got the smells.
As nice of a dude as Guga seems to be, I bet they probably get a plate every now and then!
@@gr3ktbad281 he said he give some to the neighborhood
i would talk him into doing a neighborhood bbq 😂😂
@@sinabashirinejad1701 that’s awesome, They’re lucky!
The best option for the neighbor is to learn from Guga. Give someone a fish, teach them to fish, etc.
As a creator myself, I truly appreciate how much work goes into videos like these. It is so much work resetting the camera, taking so many individual shots and editing them all together. I would bet this file had at least 50 individual clips. Very nice work, Guga.
An easy 50 clips.
I love his production and how he carries his channel. He does it so well
You know, I’m something of a creator myself
He is dedicated to his channel, that is for sure.
@R R or maybe both of them do both things unlike you, talking trash while doing nothing
Guga is breaking his own "no cursing" rule once again. His cooking has to be that good. If I were his guest for one of his cooks, he’d probably kick me off the show because I’d be swearing like a sailor.
Off topic but i like your pfp
@@asponk3243 this is a comment section isn’t it ?
Imagine having Guga as your personal chef...
You’ll live a long and healthy life
🤤
Hey I know you said you wanted tacos today but I have a little experiment to make it better
I do all the time
if he is paying for the food, we have a deal!
Was waiting to hear
"Your balls don't look good right now, but watch this"
He definitely missed his shot on that one
that sounds sus af
fr
LMFAO
And now, to the deep fryer!
0:18 "by the end of this video, some of them are going to work great, others not so much."
*Happy Angel noises for literally every single dish*
Yeah, it's funny he said that because every single one turned out delicious, apparently. Man, I'm gonna have to try to make some of this stuff myself sometime. The pork belly and the short ribs looked the best to me.
@@SignumEternis I wondered if I missed the fails. That's a classic baiting technique to get people to watch the whole video. Not sure why he's resorting to that. Gives viewers the wrong impression and is misleading.
Lmao I’m sorry but every time he said balls I died 😂😂😂
I was so caught offguard by the sudden manscaping ad x,D not complaining I did a spit take and laughed, it was great, just the last thing I expected while watching a cooking video
Edit: Thanks for the likes folks c: and I really wanna clarify, I liked the ad, I'll take that level of surprise humor over raid ads anyday
don't complain, you might get shadow legended.
I think it was the first ad in any video that I didn't fast forward. LOL
@@coventrywildeheart7108 very tru
@@coventrywildeheart7108 SAME
Right? It's like "Hey now that I've worked up your appetite, let's talk about your body hair"
Hearing Guga talk about balls is like hearing my dad talk about balls. I wasn’t ready for it, but I trust him.
Funfact: Notice the serving get smaller each time before he deep-fried, Guga doing some risk management here :)
"...steak plate so my seasoning is not wasted"
*salt flying everywhere*
I saw that and I was like🤨
Same
I lost it...lol😂
I think he means the steak juices, comment still got me rolling though 😂
“I almost licked the board” he says as he is licking the board.
Edit: we need more Leo.
I'm glad Guga has sponsers. This hardworking passionate man deserves everything!
Especially S H O R N B A L L S.
I'm legit impressed with how perfect he cooked that filet mignon deep frying it
Everyone: The meat is perfect!
Guga: Yeah but we haven't deep fried it yet...
Guga you thought me 60% what i know now , im 20 years old and just because of you i know about all meets, flavours etc . Thanks Guga you are the best
Same
Hear this, im italian 21 y. old and i too have been following Guga for years. The fun partis that i know everything about american meatcuts and english terms reguarding meet, but when I have to explain something in italian to a friend, i dont know what to say😂
@@eliamagri7413 that's easy all you say is "é amore" lol
MEAT fellas it’s meat
Hi, if you like cooking, feel free to check out my recipes ;-)
Imagine Guga dry aging his mind, after it was blown by the meats!
C1
@@DeviatonsRLS What?
@@epektasis242 Excuse me?
@@epektasis242 what?
@@lucastussing4494 uh?
Stumbling across this channel has brought me to a whole new level of flavor with steaks I never knew existed. I've truly found meat nirvana since subscribing here, thanks for all the tips.
13:35
"These are not only lean but they also have a good amount of fat on them......."
Hol' up
There’s fat on the ends, but not throughout the meat itself.
Week 41 of asking Guga to make a steak dry age in bone marrow.
Picana dry aged in bone marrow.. that probably get his attention, lol idk.
Wow yea!!
When showing me that short rib that wasn't deep fried yet I was like "Guga pleaseeeeee give me that!"
Angel isn’t growing his hair long. Its the pellicle from dry aging.
Angel doesnt age , he dry aged
@@goldbergsam1540 butter dry aged...
This is the most American thing I've ever seen. I'm crying out of pride.
@@hunniebunnies hence why he said it's the most American thing he's ever seen.
Isn't Guga brazillian tho?
WombatsinCombat what's your point
@@player-8740 Yes but his nationality is American. As long as you're an American citizen, you're an American.
@@hunniebunnies literally no one asked
when guga uploads you know its a good day
I love how much effort guga puts into these videos. Keep up the good work! 5:03 That face hahahahaha
Dang… you packed so much information and entertainment into this video! Your pacing is fast but digestible, consistent and reliable, funny but informative… Master Class Content
Thank you for all the content. We appreciate you!
This video is the reason why I live by “I’m here for a good time, not a long time.”
The meat god is back
This sounds wrong
meat god is such a powerful title
that's some great title
Not only do you make _amazing_ food, you also make _amazing_ edits!
This one had me literally salivating! Cheers!
First guga video I’ve ever watched was steak every way I know I’m new but I can’t stop watching this channel it’s amazing
"and if you want some additional buttery flavor go ahead and add some butter" ah yes the water is quite liquidy
5:47 one part onion powder + one part onion powder = how many parts onion powder?
When I saw the pork belly cubed up, it reminded me of my last trip to Brazil.
My mother in law had to cook porko frito every other day I loved it so much! :D
Angel's deep fried wagyu experiment went so well that Guga brought back deep frying in beef tallow
I was eating lunch when the manscaped ad came on. When Guga said “your balls” I shot food from my nose. 🤣
Man I love this channel. He is so wholesome, and it always builds up my appetite when seeing him make some unheard of steak, that looks like god himself descended down and blessed it. :)
So guys this is a good video. When I hungry i watch your videos. This is amazing. Bon appetit for all.
My mom cooked deep fried lamb chops dozen of time and they always tasted amazing. I should definitely this version sooner or later, I bet they will taste even better.
Gugas face on 5:04 is the most joyful thing I've seen in my entire life!
@Data Fix so never
@Data Fix wow so original, 🤡
@Data Fix you made a funny, go to sleep now
No he just looks like a smartass in that shot.
Guga what did it do to your mind?
Guga: “it just blew eeeet”
This video looked so good I had to watch it twice!
It's 11.55 pm-midnight and I am eating, thx for this video!
Now there is something I’d never thought I’d hear on the Guga’s channel, balls 🤣.
I will always choose ribeye over filet mignon. I just feel that Ribeyes have better flavor
Yes. Filet has nothing going for it but tenderness. Which, if you get a quality steak, other cuts will be plenty tender enough. Any way, you want some chew to your meat, else you might as well eat ground beef.
I feel like a sirloin has a great balance
GUGA YES! THIS IS THE KIND OF STUFF WE NEED MORE
This is like the ultimate Guga video! I’ve never been more jealous of a person than I am of Angel.
Do a marshmellow fluff dry-age experiment next
Plzzzz
ew
@@TheSlavChef So let's dEWit
well he did
Everybody's saying they were caught off guard by the man scaping ad but nobody mentioned that GUGA cursed
This video is fire! Thanks Guga.
You never run out of food options watching Guga 💪🏽💪🏽🔥
"Ima put it on a steak plate so I don't waste my seasonings" proceeds to drop seasoning on steak from the fourth floor and it just bounces all over the counter lmao
Most times I just use a round locking container or a rectangle locking container 🔒. But yes its was funny 😄.
When guga gonna cook us some Australian meat pies :)
Guga these look absolutely amazing! OMG homie so good!
Great video Guga 👍🏻
GUGA: does intense cooking session
Also GUGA: now lets talk about shaving balls!
He's shaving meatballs, right?
@@karll0424 yeah, u know, the Crust 😜
It's okay to lick the board Guga. No one is judging you
What you combined BBQ and DEEP Fried to MEAT, so amazing and different from other chef cook. you have a simple ingredient but I love the technique of mixing. Time to Eat! :D
Guga, you have done it, my mouth has watered got the first time watching this video
Angel has got to be the luckiest guy in the world, being a food sampler for his uncle The greatest steak chief in the south!,
Love ya guga, wish u could come make me some steaks in Australia
He had better visit here in north Qld first.
Thank you for all the effort you put into your videos
I was replaying and laughing at him saying balls for like 15 minutes!! great video guga😂
Oh hey Angel is still here. I thought Guga dry aged him with MSG.
almost happened when angel wrecked the cast-iron skillet (spoilers if you have not seen that video yet)
Do you wish having Guga as your relative, friend, or even as a neighbor?
Yes.
Yes.
Yes.
I enjoy watching Guga's faces and reactions when he taste the food, he's just like every time he tries it it's the best he's ever had, the best steak ever is always the one you are presently eating.
Great video Guga thank you!
We need Hell's Kitchen youtuber edition. Would love to see Ramsey rate all these youtube chefs.
Aren't some contestants on cooking shows youtubers. I vaguely remember seeing some.
@@littlebubulle I am unsure. I'm not sure if I have ever seen any "RUclips Famous" chefs on a Ramsey show? I often see videos of Ramsey criticizing said chef's but having like Guga or thatdudecancook (I know Ramsey has already made a clip of him roasting him) from tiktok.
@@littlebubulle I know Nick DiGiovanni was a MasterChef finalist before he was on RUclips, but idk about anyone elsw
Ramsey can't even make a basic Italian dish. Who the hell ('s kitchen) is he to judge?
Was there ever a chance this wouldn't be delicious?
No, no there was not.
Some have probably called you a madman, but this style of cooking is genius and I just cant wait to start trying it!!
OMG... PMSL at the manscape advert got to see the the road where you going i near fell off the chair laughing
Guga could you make S.O.S was a dish i used eat in the army it was also served in prisons tho it's very delicious and beefy. Maybe do the guga verison wagyu verison etc would love to see it not many people make it anymore !
I think he has done a version of that, but it could definitely have been someone else. I watch so many food channels they start to blend together. It would probably be great if he used pastrami or corned beef in it.
What did God say after trying Guga’s food?
Oh my Guga!
what I see is a lot of work and a lot of dedication. thanks Guga
This type of video of yours is my fav..we need even more :D
FYI : A rack of short ribs with 4 or more bones is called a ‘Jacobs Ladder’ 👌🏼
A Jacob's Ladder is also something that can be manscaped.
can you mince and cook every meat please
I love how guga "conveniently" adds a bar that lets me know the exact time to skip to so I can spik the advertisement lmao
Guga talkin about ball toner...the best
Give Angel some "Green Stuff" he left your cast iron skillet out in the rain.
You have managed to find a way to turn a high end food addiction into a more serious health problem than cocaine lmao.
Guga, I LOVE how your voice comes in on my subwoofer's channel. That sultry voice is worth the hassle with the neighbors, thank you!
Guga whenever something is juicy: To say its juicy is a complete understatement
"two of the most used methods of cooking"... If you're american, that is
Well, tbf, it's an American channel.
Pretty sure frying and grilling are universally two of the most used methods. Unless you really love boiling your foods, I guess.
@@avrahamishshalom1799 proofs
I actually like eating the rib underside membranes. I love the chewiness
OMG... Those deep fried belly cubes looked super deelish!
Love you videos man really inspirational keep up the good work 🔥💯❤
I just ate before watching this video. And now im hungry again. Damn this video makes my mouth water way too much.
I might have drooled a couple times watching this video... wow
Great Guga vid!!!!!
Yo.. I'm trying all of those methods, Guga is the goat
Guga, you are my hero. Keep up the good work. I love it.
Amazing video! Have to try these. Suggestion: Rubia Gallega experiment!
I wish i can eat those,But i cooked my first steak after watching tons of ur video,It helped and the steak i cooked was good thank you guga
This guy is soooo cool .
Everything seems tasty and i bet he is really nice he is just so sympathetic.
Guga... dude. I just got a Sous Vide machine for Father's Day because of you. If my kids see this video, next they're going to make me BBQ and then fry everything too!
Not that I'll complain about it! *lol* Great video!
I've been making deep fried pork loin for years. That stuff is awesome!
LOL that advertisement he did was hilarious. Love both channels