I made STEAKS from Popeyes & Chick-fil-A! WHAT!?
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- Опубликовано: 21 сен 2024
- If you love steak but also love fast food like Popeyes and Chick-fil-a this is something you have to see to believe. I never thought that this would happen but it did and we are all very glad about it.
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#Steak #Recipe #Cooking
Most people would throw away the end cap of the dry age roast! But not me. So we turned it into some truly special.
🐑💨
Now you need to try it with the wendys hot honey chicken sandwich
Hey Guga. Where can I get wagyu in the UK. I have some money and I want wagyu. Please tell I would most appreciate :).
Can you make a video about everything you can do with the pellicles? AND when you should toss the pellicle?
Hey Guga, Do a sous vide in coke ❤
were getting to the point where dry-aged wagyu is the side dish now
And $50 bills are used for toilet paper 😅
😂😄😂😄💀☠️💀😄😂
This is the end cap of dry age roast. Most people would throw that way. But it’s never in me to do so.
@@SousVideEverything ohhh i see, thank you for the clarification (and videos)!
@@SousVideEverything no need to clarify bro, we’re all watching and drooling
I like how Guga does his "All right everybody" and Leo is smiling at the camera while Angel is just completely fixated on the steaks with zero focus on the camera.
You should try dry-aging a steak in garlic paste!!
Oh god I need to see that monstrosity now lol
I need that
Please and thank you
He dry aged a steak in black garlic believe it or not !
And compared it with a steak dry-aged in ginger paste
Looking at the title, I thought it would be a compound better made from the gravy. But from the WHOLE FREAKING BURGER, you'll never stop to surprise us Guga haha.
Not the first time he has done it.
“First time?”
Now this is a classic SVE experiment. Reminds me of the other compound butter experiment he did where I think the Wendy’s baconator? won.
I’m pretty sure it was the Big Mac. But, otherwise I agree with you lol.
That’s how we know you are an OG! 🙏
@@SousVideEverything Is it something wrong with me if I was thinking that when you said "for a true comparison i also made traditional compound butter" then I thought about the old champion - The Big Mac? :D I wonder how guys would react if you would put the old champion for comparison as well, Guga!
OG unite!
@@SousVideEverything been a fan since I think 100k or so
You know you're an og guga fan when you remember the fast food compound butter experiments
"You Don't Want Big Pieces of Chicken Sandwich on Top of Your Steak"
-Some things only Guga gets to say
It really sucks when you watch Guga around midnight. The hunger just hits you in the face and you have nothing in the fridge that is even remotely as good as the steaks on YT. 😂
It's even worse when you're fasting 😂
Dry age in sawdust of grill and smoke flavor woods: hickory, mesquite and applewood!!
I love Angels integrity… he don’t like it, he’s gonna call it like it is and not jump on the bandwagon, good job Angel - respect
Yeah glad we have one host that isn't a yes man.
@ZyklonBeast I mean yeah this opinion is definitely the most valuable for the foods guga makes
There is this thing I always do. When Guga takes a steak out of the water bath I tell myself: “Oh that doesn’t look that good right now” and for some reason Guga always reads my mind
"I mixed wagyu with wagyu and deep-fried it in wagyu fat....I hope this is going to be good." Really Guga 🤣
"You don't want big pieces of chicken sandwich on top of your steak."
Don't tell me how to live, Guga.
Guga is like having two wives. Leo is the new young wife which he loves, Angel is the old wife which he respect.
And Mamao is the side chick
@@juanmortaco831 🤣
@@juanmortaco831 lol yall funny as hell 🤣🤣🤣🤣
Leo with glasses gives me younger Maumau vibes
P.D: What about trying (if possible) a wagyu cow bone marrow? Is it gonna be amazing or no difference whatsoever? It can be the god of the god's butter?
Let's just hope for Leo's sake his hairline isn't going to deteriorate as badly as Maumau's 🤣
The wagyu bone marrow experiment is actually a great idea
Just realized lol.
@@Nicolas-zq7cl Agreed,it should become like Guga's.
maybe MauMau is a DryAged version of Leo
Man, you got my dry-aged chimichanga recipe! I mix pelicos trimmings with prime ribeye cubes, and then mix in jack cheese, onions, and mild jalapenos, and put it all into a into a burrito, then deep fry the burrito until golden brown. Then top it with melted queso blanco, sour cream, and salsa. It's insanely good.
sounds amazing
Sounds nice. I’ll screenshot your comment and make it later.
that sounds incredible
Angel has seemingly been a little more timid since Leo has be on now.
it's understandable, sometimes someone just has that energy, just a little more extroverted on the "scale"
It's because Leo is Angel's replacement after Guga dry ages him.
He's letting Leo have some spotlight like a good friend. Plus Leo has good descriptions. It's like Leo brings the steak knowledge now while Angel has the steak wisdom lol.
I respect Angel’s pallet so much, he always knows what’s going on.
Well he was totally right. It's definitely fair to say that chick fil a doesn't belong on a burger
8:38 Nah, Leo's got it all wrong there: give Angel *a steak with honey,* and he'll be one happy camper! 😆
Got a recipe?
@@drachenfeuer5042 Nope, but now that you mention it, it does sound like a good idea. I gave it a quick Google just now, and there are quite a few variations on the theme. ❤️
"This is something you don't see everyday."
But I watch Guga everyday, so I see it ALMOST every day 😂
I remember when Guga’s side dishes were just simple stuff like Mac and cheese or mashed potatoes and now he’s using wagyu for his sides
Guga “We can’t just eat steak! We need a side dish!’
*makes side dish with dry aged wagyu steak*
I’m with Angel on this one. You put a whole damn sandwich in the blender? 🤣🤣😂 classic 👏🏽
Aside from Guga, Angel is my favorite…I trust his evaluation. The other fella might be trying a little hard.
he’s the description guy of the crew
Leo looks good with the beard. The glasses make him look like Maumau. 😂😂😂
I love Angel's reaction after leaning what it was, he was like "you f**ing what? The whole thing?" 😂
Exactly what I was thinking, I didn't think it would be good
Thank you for showing people how to make the butter. That was very helpful.
I let out an awkward chuckle when Guga said his steaks don't look appetizing... I thought to myself: "Guga cooked it and I'd try it even though it's unseared." 🤣
Guga 4 years ago: You don't eat a steak like this everyday!
Guga now:
Only Guga would have a steak side to go with his steaks! 😂
Damn Angel is losing his tastebuds. He also got schooled by Leo once more 🤣
haha yeah right, all Leo says is "beefy" and "flavorful" Angel gives way better descriptions now and clearly has the more developed pallet. Leo just wants to kiss Gugas ass so he can keep coming on the show for free amazing food.
@@TheInfinitesource18 Angel is slowly getting replaced not to mention he also has the pallet of a 5 year old….
Hahahha Angel's blank stare, 🤣 definitely a Steak Purist for sure!
The side dish cost twice as much as the main course haha looks beautiful
Guga taught me that if you're brave enough, anything can become a compound butter
My boy has had more steak in one week than I've had in my life
You guys should do a video making steaks that have like 3-4 of the best experiments all at once. see if you can combine them to make one perfect steak.
A compound butter made of a sammich? Guga, you are a mad lad
Giga just made a food paradox...
😂I just started laughing my face off when he threw in a half a sandwich in the food processor 😂 Don’t know why I was expecting something different on this channel
New challenge idea - these two compound butters need to go head to head with the standing champion - Big Mac compound butter. I'm willing to submit my application to help judge this contest - lol.
Guga - you need to rent a space to hold some taste tests with your viewers - lol. People would travel and stand in line to taste your cooking and hang with you and the boys. I say rent a space because you don't want all of us hungry viewers knowing where you live - LOL!
9:36 "Not only is it wagyu, it's a Japanese wagyu A5, and it's also, DRY AGED." The way Guga said dry aged in a low bass voice was on point😂
I swear the music Guga uses when searing his steaks after sous vide has become so fk iconic
As always, the bass stabs on the SVE theme song man. Reminds me of deep house nights late high school/college!
Now we just need Guga to compare it to the OG king of compound butters, the Big Mac
Hi Guga, me and my boyfriend love watching your videos. We would like to see you eat the sous vide steak without torching it. Eating it in the wet sock form.
Amazing channel. Thank you. I love sous vide cooking. You took it to a new level. Luv it.
Great vid! Love your content, Guga!
No new is good news, so im hoping your truck survived chick fil a this time 🤣
Angel is always so perceptive, he knew something was up the moment he tried it. Good job angel 👏
"The Description Guy" 🤣 The magic of the glasses.
I'm at 3:30 and I can already tell you the side dish is going to blow the experiment out of the water. You threw Wagyu in the mix..Game Over. Lmao
hey Guga, I love your videos on both channels, and you are solely responsible for me buying a sous vide machine and I thank you greatly for that! I love seeing videos like this, but I'm a poor man, and can't afford the expensive meat and fat/lard. while entertaining, I'd like to see more "commoner" recipes. not a lot, but more stuff that's affordable to a guy like me who buys a prime grade steak for special occasion. I've been making a cookbook out of your side dishes, and I think you should make one too and sell it! thanks for introducing me to things I never knew existed!
COMPOUND BUTTERS ARE BACK! Now hopefully we will get the next CB video followed by the championship showdown with previous winners Big Mac and Baconator returning
Uncle Guga, let's try dry aging a steak in coffee (Bustello)!!!! LETS DOOO IIIITTTTTT!!!!
You should do a “battle of the butters” and revisit every compound butter steak in one episode and find out which one wins
Leo and Angel look like they could throw down at any minute🤣
Angel has a very accurate palette
Guga you are my hero. You learned on front of us all how to be the meat king and your genuinely a pleasant person.
The more I watch your videos the more I realize how refined Angel’s taste palate is. I trust Angel. Keep up the good work, y’all. ✌🏻
„Dad my back hurts“
„I know your back doesn’t feel that good right now, but watch this!“
*grabs flamethrower*
7:58 the sound that plays in action movies during a slowmo scene
Just ordered my first steaks through your meat dealer!! Thanks for the discount, I can’t wait to try Wagyu!
Angel has a chef's palette, so impressives ✈️
Wooooo Guga is the best RUclipsr! Seriously love you content bro have been watching for a couple years and your recipes help me understand how to cook.
Leo is a yes-man, Angel is the best no question.
The side dish looks so good. And the steak is phenomenal.
OK Gustavo. You've done it. That's it. It's over. Mr Kuerten is a memory. You are now my favorite Guga.
Glad to see new Fast Foods Compound Butters experiment again
Leo excitement for food makes anyone hungry! 😂
Hey Guga! It's me again. I'm the same guy that brouy you the jerk seasoning idea to beef and now I'm back with another one.
I'm going to recommend to you a sauce that goes perfectly with an extremely sharp cheddar cheese. This sauce I believe has enough acidity that you should be able to use a tenderizer and even dry age. The flavor however is phenomenal. It is called "BRANSTON PICKLE". This sauce has a lovely flavor that I'm confident you'll enjoy. Please try this out and let me know how it works out for you.
Guga you come out with some of the craziest experiments ever, don't know any other food channel on youtube that has experimented with as many crazy food experiments as you have, with that being said though, I enjoy them alot and many a times they come out amazing with the exception of a few horrors, like that one brisket that came out smelling like smelly cheesy feet and dead rotten flesh, LOL 😂, forgot exactly what that experiment was but it was pretty funny seeing mamau's facial expressions after him taking a good whiff at the brisket, regardless of everything, you have some amazing wonderful dishes and recipes on both your channels, Guga foods and sous vide everything, keep up the good work 👍
Leo is a great Mau Mau cosplayer with the glasses and The thick beard! 🤣🤣🤣
That moment when the side dish gives you more of a WTF reaction than the actual experiment :D
Leo and guga having bonding moment and angel getting jealous
"Something you don't see everyday." I don't think I ever seen Popeyes compound butter before lol
Guga! You can ask for sauces at Chick-fil-A. They will give you as many as you want. Lol
Amazing guys! I’m peanut butter jelly you get to enjoy Guga steaks! Well done!
Angel: "..it feels like it belongs on something else, I dunno.."
Guga: "I 100 % disagree with you..."
WOW... DENIED! Hahahaha
True😂
at this point guga sould just make a " compound butter everything" chanel XD
This man grinded up a sandwich and made butter out of it 😂
Nah Leo, I saw u at 7:57. That didn't look like a 10/10 face my guy🤣🤣🤣
Ahhhh compound butter, we have come full circle to my introduction to this channel.
leo becoming a steak nerd just with that glasses alone
Makes sense. The seasoning for the chick fil a spicy is actually in the breading, where the seasoning for Popeyes is in the sauce.
Hey Guga!!! On your other page you should cook an eye round like a brisket!!! Smoke it low and slow... See what that turns out like.
Angel has a sophisticated pallet, a true purist
Thank you Guga for showing a way of recycling the pelicose.
"You gotta keep bringing those glasses; these descriptions are getting serious."
Yeah, Leo's really getting into the groove of talking about these steaks. In a year's time, he'll be a professional food critic.
I cooked my first filet mignon the other day and thanks to your videos it came out really good
From Ghostburger in DC... Can we come to make our cheesesteak for you, sir? It'll change your world.
6:27 Does anybody feel Leo looked like Maumau today?
this man blended a sandwich lmaoooo
😂😂 can't believe that worked and you loved it. Nice job 👍
The first Guga video I watched was the big mac compound butter.. 😂I stayed for the filet mignon, Dry aging experiments, side dishes and all the beef 🐄😋
Take a shot every time Guga says compound butter
Need to put the compound butter with the steak and marinate in the sous vide. Then BBQ crispy.
Guga: you don't want big pieces of fried chicken on top of your steak.
Me: you don't know me!
Here I thought your "traditional compound butter" was gonna be the Big Mac one you made a while ago.
That skirtsteak looks so freaking good omg
Are you absolutely kidding with those Egg rolls, OMFG!?!?!?!?!?!🤤🤤🤤🤤🤤
Guga you make steaks and compound butter out of anything huh 😂 You should try STARFRUIT STEAKS with compound butter or marinaded.