I deep fried a BRISKET in BONE MARROW and this happened!
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- Опубликовано: 27 сен 2024
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Today as per your request I went all out and did what you have been asking me for a while. After collecting so much bone marrow and making even more. I went ahead and deep fried a whole brisket in bone marrow. This was an incredible experiment and I hope you enjoy it.
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I went to the shops the other day and asked if they had the ball deodorant, they said they only had deodorant for under the arms 😂😂👍✌😎😘
Who wants a sanduwish...i want one of those sanduwish by guga
Why dont you dry age it with bone marrow...basically do the same process even pouring the bone marrow but then leave it age in that bone marrow for 1 month...sink the brisket in bone marrow
Try and cook Lamp Kleftiko. It's a dish from Cyprus. You will be amazed
Now deepfry a turducken in bone marrow 😂🤣😂🤣
Happy Thanksgiving soon.
So the point here is that if a high-end restaurant wants to serve something that's really worth an absurd amount of money, they should stop covering everything in edible gold leaf and start cooking everything in bone marrow.
I can see bone marrow becoming the new liquid gold in fancy restaurants
@@Luna-mo4bp it has been for quite some time. Gold leaf is just for posers that want food to look fancier than it tastes.
yeah but they can charge gold leaf food more AND it's less work so.....
That way we can measure price in the number of animals that had to die to make it
@@Daniel-zm1wt loser
let me tell you Guga ive only discovered your channel like a month ago and i cant stop watching your videos, whenever theyre recommended, old or new, im here for it. I live in iran and well steak isnt a food that people even think of, most of the people havent even tried it in their life, same with me, ive only tried steak once and that was a well done steak cause my mom didnt know that it was supposed to be medium rare. But i always learn something new from your videos, whether its about the spices, different kind of brines, marinades, cooking techniques... and ofcourse you're lovely group of friends and family which makes it feel like home when you eat with people is always nice and heartwarming to see, thanks for all you do Guga!
That’s awesome man! What a cool comment. God bless you brother! ❤
Wow man
What a story!!!
Keep it up brother!!
Here is to you expanding your horizons my friend and try all foods and recipes. from all over the world
Welcome
Brother hows the riot there?
Leo's monologue is becoming a tradition by now. Just pure gold.
Yeah, but I miss maumau. Haven't seen him for a long time. Hope everything is fine and he's just having a break..
He's usually on the sous vide channel
@@ApathyBM I watch both channels and he haven't been on there either
I think Leo is a clown and he doesn't say anything informative and makes rubbish jokes. He needs to leave the channel
@@DMalek same
Is it possible to get wagyu bone marrow? Maybe you could compare the bone marrows of different cows in a future video
lol always another level
@@PuppetMasterdaath144 let's doo it
Deepfry dry aged a5 in wagyu bone marrow 🙈
Freak🤣
He already said he would never do it again because of the work and expense but hey, if he needs the content someday, who knows?
Angel's direct to the point honesty, Guga's electric enthusiasm and Leo's superb descriptions are the things that keeps me coming back for more.
What was more amazing than the bone marrow fried brisket was the fact that ANGEL FREAKING ATE SOMETHING WITH GREEN ON IT (without even scraping it off) whoa
about time he stopped being such a wimp around greens
Alright...I'm gonna say it, after having a whole warmer just for warming....we need a kitchen/tool and/or house tour....your kitchen and food tools are insane. I love it.
Every time Guga says "Oh man, this is AMAZING!" I slap this into a bookmark folder of "Special Occasion Foods" because even if it costs a hundred bucks--if I can make a whole house of people happy, then it is always worth it.
Obviously the brisket is insane, but the side dish is the thing I'm going to steal from this video. It'll make for a nice snack for the first football game on Thanksgiving.
Be small on the oil amount, or use olive oil for healthy reasons
This is the perfect example of what guga does best. Blending South American cooking with North American BBQ and then turning the dial to 14 and doing the dumbest experiment in the world and getting amazing results somehow because he's a magical wizard, then sharing that result with people he's close to. One of the best food channels on yt
This is how this video came about:
Angel: “Hey Unc. You got a lot of bone marrow in here”
Guga: “Yeah I’ve been saving it!”
Angel: “you could probably deep fry a brisket in all this!”
Guga: “…”
Angel: “… don’t…”
Guga: “ENOUGH TALKING. LETS DEEEEWW EEEEEEHTTT!”
nope
beautiful shape on that brisket!!
Damn you !!!!!
I just ordered two cases of Bones.
I thoroughly enjoy your passion and your love for what you're doing truly inspiring to an old Chef like me. You have challenged me to do better ever since you were not little lunchroom behind your office keep up the good works and thank you!!
I hope you realize you would be needing like a truckload of bones for this.
his voice is so soft and i cant stop thinking that while im watching the video
This is a a full review now. Angel thanks for committing and have the food how like it was prepared I appreciate it 👏👏🤝
One of the main benefits of deep frying stuff is that whatever you deep fry in is usually re-usable (at least for a little while). Would something like this be feasible if it were a restuarant setting? Re-using a vat of bone marrow for some period of time (probably like a day or something)? Cuz if so that could end up being one of the best BBQ places on the planet.
I’ll keep asking for it until it happen.
Guga, PLEASE do a Wild Game Experiment.
Take Venison, Elk, Boar, Buffalo and other wild game, smoke it, age it and see if any of them can touch Wagyu.
Now for the impossible task for @Guga Foods, getting the same results in this video with only doing half the work. Have you thought about making bone marrow compound butter and deep-frying in that?
Challenge: I want to know what your last meal would be if you were on death-row. If you had a budget of someone on death-row, what would you pick for your your protein, side dish, and dessert? Whatever it is that you choose, I also want to make! You could turn it into three episodes: 1 for you, 1 for Angel, and 1 for Leo!
Gotta be honest. This looks like one of your best side dishes yet!
Angel's disdain for anything veggies is just...amazing. I've never known someone to hate veggie's this much.
Guga this was just amazing!
Angel needs more lines; when he said it was like Butter of the Gods...he knows flavors!
That side dish looks amazing
Hey Guga, thanks for your great videos.
After watching your videos, I have three requests for future videos:
- Please try some other cattle breeds than wagyu and American beef.
- How do you clean all your pans and other cooking ustensils so they continue to be so shiny ?
- Please cook a foie gras in a terrine using sous vide.
And yes I'll repeat those requests often. ;)
Guga really is a vegans worst nightmare 😂😂
Bone marrow and drop biscuits are my all-time favorite hunting breakfast. It takes a lot of willpower to save up enough for us but well worth it. A couple with some good preserves added is the perfect way to end the meal. I'm salivating just thinking about it.
Those flautas look amazing. Guga, you da man my brother.
I love when angel start laughing after guga said in bone marrow realizing how many bones he used for it :D 9:26
Guga's side dishes are always incredible!
For heaven’s sake, I think you should add Argan Oil to your deep fried experiment list. With any of your favorite meat items when it comes to deep fry.
The flavor is very strawy, with very unique Umami, it feels like a trip down the barnyard.
That’s side dish today looks phenomenal
Here's a life hack use a butter knife to get the bone marrow out and use a tin with a drip tray ontop to render the bone marrow
guga: 'let it rest for 12hours"
also guga: "just enough time to make a side dish"
Thank you Mr. Griffin for the recipe!
I've truly enjoyed watching you grow and evolve your channels.
My wish is to one day cook with you!
I’ve got to say guga that joint of beef looked like a masterpiece once it was trimmed and cleaned your top level my guy
Guga, do the experiment again but dry age the brisket too! See how THAT would go.
Dry aged, smoked, bone marrow deep fried, waygu brisket lol. It would break the internet.
@@Noisy_Cricket with some msg sprinkled on it lol
Maybe you could have a happy medium by drizzling the bone marrow on the brisket after carving.
Vid 2 suggesting this experiment.
Guga, I've got an experiment for you. Three steaks; one control, two compound butters. Walmart sells a herb and garlic compound butter in the baking section called Italian Rose Garlic Spread in these 4 oz containers that are usually around $3 a container. I really like them, but I'd love to see how well they stand up to your take on a real, homemade herb & garlic compound butter.
I love Leo's monologs. Genuinely helpful
I wonder what Guga's favourite steak is. He has done so much experiments, with dry aging, dry aging with whisky, yeast, you name it, he has cooked A5 wagyu, filet mignon, brisket, tomahawk steaks, mixed them with compound butters etc. So I wonder how he would cook the most perfect, flavourful steak of all.
Wish Guga would make a contest in which the winner can be a guest taster of either his steaks 🥩 or brisket AND try his side dishes! 🤤 lol
I love how Gugas Voice goes up at every sentence when he's explaining something 😂
I was drooling over the flautas before you even cut into the brisket!
every time i ask "what the heck is Guga up to this time?" deep fry a brisket in 10L of rendered bone marrow....yup.
Guga, no complaints this time. Great video. This is the type I expect from you. Back to your roots and not over the top with ingredients. Welcome back.
A bucket load of bone marrow is somehow NOT over the top? Did you ever get to scrape out the marrow from the roasted piece of halved bone? I guess not, because you'd know that that's spoonful, tops.
For the rest of us, I think there should be an option to deepfry with smaller volumes of fat. Maybe a food grade silicone roll-top "dry bag". Then you could do a high-temp sous vide in a cheaper oil. Guga, I think you have even influence to bring such a product to market. ☮️❤️🌈
flautas and brisket is a combo truly from heaven
We need a GugaSides channel.... or a couple videos of just side dishes.
He does have a channel like that
Look on his RUclips profile and go look under channel’s n’ all his connected channels he has will show up
Guga! Use yellow Mustard on your brisket before seasoning then smoke it. Soooo much better. Also do a challenge with brisket, rub Mustard on one, BBQ on another, and a1 steak sauce on the last then fry them in the cheese oil!
Guga.. what about taking JUST the point on a A5 brisket and cooking it like a steak? I know the fibres are very large but the amount of marbling and fat should make it incredible, right? Experiment upcoming?
"Santa cares about his sack, and so should you." Absolutely killed me xD lmao
THE ONLY THING LEFT TO DO IS SMOKE IT…takes it out, not fully cooked, then brines bone marrow, roasts bone marrow, clarifies the marrow, transfers the brisket, adds bone marrow, THE ONLY THING LEFT TO DO IS COVER IT UP, then put it in the oven, roll out paper, take it out to let it rest, wrap it, food warmer for 12 hours, THE ONLY THING LEFT TO DO IS SLICE IT UP
Dude, learn what “only thing left to do means”
Editors, catch this.
"to deck the halls, from face to balls" XD
Guga please you have to do an experiment in which you dry age steak with pesto. PLeasee I would love to see that video
This must be the best one yet, holy cow! Everything look beyond delicious!
You got me thinking Guga!!🤔🤔 Brisket on a rack with a drip pan, this is where it gets good. Basting the brisket with bone marrow and the drip pan catches all that goodness to repeat the basting!!👍👍😁
You can put... something in the oil to raise the level.
A drinking glass should be enough to get coverage in that pot
guy in the middle: cook
guy on the right: describes the flavor
guy on the left: here for the foods
Angel and leo starting to look like brothers. Oppsite guga, they got fresh cut hair and fresh cut beards! But yall know i love leo description of the foods!
What would happen if you use significantly less bone marrow, but seal it in a vacuum bag and sousvide it? Would that marinade get a similar result with less work?
Guga please read!
I can only wish you keep your health in check guga, i love your content, don't want for it to end anytime soon
hi guga, try the left over of the bone marrow oil to marinate duck , then dry age it with butter
Pfffff what Leo is saying……….it’s teasted LIKE HEAVEN 😊 (this is the short version of Leo’s monoloque😊)
Bet you never thought you would be selling "ball toner" when you were a little Guga
It's nice that you didn't waste the marrow. I'm from Bangladesh and we eat it as nihari.
The title got my mouth drooling
I have watched thousands of food videos over many many years…. this is the first time my mouth actually, literally watered. Wow.
This is some of the finest foodporn I have ever experienced.
Leo’s description makes me actually taste the food
I love how he says everything with a upward inflection at the end of his sentences lol
Use that bone marrow that's left to make fries and load them with bbq toppings or maybe a good smoked tri tip with some chimichurri
Just commenting for the algorithm because of the sheer amount of effort put into this video
"Now here is where it gets really tricky whenever you are doing this for a brisket" - yeah people render bone marrow for briskets all the time.
I watch you every day keep going Guga
@GugaFoods Guga, Guga? GUGA! YOU ARE THE MAN! Can you cook mushrooms in the marrow? Please?
WOW! I'm speechless! I wish I could try this. You just blew every brisket video on RUclips out of the water with this one! Awesome! 🔥🔥🔥🔥
I feel like this is the 3rd “butter of the gods” I’ve seen on this channel.
GUGA PLEASE!!! TRY TO COOK PUPUSAS, WE ALL DESERVE THAT VIDEO! AND YOU'RE GONNA LOVE IT
Try getting Angel to eat a homemade Impossible (Veggie) Burger by having it in the line up of Experiments example: adding butter to patties
Bonus Points if he likes it
"Get your jingle balls ready for the holidays!" EEEYYYOOOOOOO LMFAO
Guga is about to inspire an entire bone marrow industry if he's not careful. We need that bone marrow oil!
LOL Leo literally describes everything he eats the same exact way.
bone marrow soup is delish....we eat it once a year during Eid....
Hi Guga, please dry age in edible dirt/ clay. It would be so interesting to see what tones and flavours it would give the meat! 90th time asking btw!
Angel's gonna regret skipping the greens when the gout sets in.
Hi Guga! I found your channel a few weeks ago and I’m obsessed! I always think of what would be another interesting dry age experiment and I thought of Spicy Korean Ramen seasoning packets! Or even Kimchi! Hope you give it a try!
Nothing like briskets and balls. Thanks Guga and Manscaped
Guga this should be illegal, seeing that brisket and knowing I can't possibly take a bite is torture!
Watching apro is so informational , I'm gaining XP every vid 😂
The side dish is it's own meal and looks so good
I've got to tell ya. My mouth has never watered so much for any of your videos.
Great seeing Angel eat a little greens
Guga really has an A5 Wagyu pillow on his couch😂😂
Guga needs to open a restaurant with all his successful experiments and side dishes/appetizers
The brisket looked incredible and I knew it was gonna taste incredible, bone marrow is amazing and that's a match made in heaven. But man, honestly? My mouth was watering over those chicken taquitos. I'm not a fan of avocado so I probably wouldn't make that sauce myself but I absolutely AM going to make these this week now that I've seen this and got your recipe to try out. Can't wait.
Dude it's 8:49 PM on Sunday and now im hungry. Thanks 😂
Leo does such a good job at describing things
Frfr whenever he does i get hungry