Japanese American here. I love how respectful you are, how you know not to eat while walking, and how your "arigato gozaimasu" is spot on. So many touring Japan videos are made by people who don't have a clue, and they're so painful to watch. I thoroughly enjoyed watching you eat your way through Japan. Thank you.
1:04:05 my guy guga real put dried green tea on his sushi 😂 (each table has 1 of those jars with a free hot water tap, they give you free green tea with the meal)
I mean, love this channel, and he's probably a nice guy, but he really just lost all of my respect here. This is confirmation that; even if he is so wrong, he will still release a video as if he is some expert here. This makes me question his knowledge and expertise about other things. This should be titled "Guga goes to Japan and disrespects the whole country and culture"
Good to see Guga diversifying his content to keep it alive. Only so many crazy dry aging experiments one can do before being backed into a corner. Great work Guga
The green powder you spread on your sushi (at Kura Sushi) is not Wasabi powder. That was green tea powder for you to make green tea. The Wasabi goes around on the conveyor belt in small packets.
I love how he said tourst trap and showed gykatsu motomura. That place is such a TikTok tourist trap. But then again tsukiji is one giant tourist trap as well. After watching I think this video is probably 80% tourist traps
I love Japanese food. You've only scratched the surface. What I find fascinating is that many Japanese know locations by the food they are famous for. So you can either tell them where you traveled to and they will ask you if you had the famous local food or tell them the food and chances are they know where you went to. Case in point: Wine and peaches and Houtou.
1:04:05 ...... GUGA, you didnt put wasabi on the sushi just then. You put matcha powder on the sushi! Kura's wasabi in Japan comes in packets found on the conveyor belt!
Guga i have watched all your videos.. There's something so pure and innocent about you that I am such a big fan keep making videos... I am a tribal from india and haven't tried stakes at all my whole life but i will save money and buy beef and try to cook it the way you thank you for making videos i really love u
Guga, I love you dude, but as a Japanese I can just say, next time get a proper local to take you to eat food that is not tourist clickbait food. Come back and have some proper Japanese food.
💯 agree! Or at least do some kind of research on what the food is. He isn't even trying at all or even saying the names. How does he not even know about even more simple things "Japanese sweet potato"...you mean ube. It's ube. I have gone to Japan a couple times now, and have friends there and I always get local perspectives for where to go. And that's just me: not someone with a bunch of money and an actual chef who is supposed to appreciate food, not to mention a RUclipsr. He clearly did zero research and it really bothers me. Japanese cuisine is hands down some of the best food on the planet. Such a shame. Also his son has such typical spoiled teenage boy Gen Z taste buds. Lol.
@@doll8partI’m sorry but please stop being so judgemental. Some people don’t know everything about other countries’ cultures and food or they prefer going places without looking up what to do, where to go or what the accurate names of things are. Good for you, you do all those things. That’s your right. Let others do what they want. It doesn’t make them any less of a chef, RUclips personality or whatever else. Your culinary knowledge doesn’t make you superior, sorry about it. When it comes to his son, I don’t know if you know but some people don’t like certain foods. Again, it doesn’t make you superior to them. It doesn’t mean you know more about cooking or that you’re more cultured just that you have different preferences. I don’t like any of the Japanese food I’ve tried other than soy sauce and the beef. The rest personally in my opinion is repulsive. That doesn’t make my knowledge any less than your knowledge or mean that I don’t respect the hard work and discipline that goes into their food. Just calm down and try not to judge people so harshly when they just prefer another countries’ food and know more about that than another country that you favour. It’s subjective. It’s all about preference & it certainly isn’t some sort of proof that you’re a real foodie or chef just because you really like Japanese food. It isn’t objectively better than any other countries’ food and snotty people who feel entitled to judge others based on what their tastebuds prefer are just as bad as the music snobs or wine snobs putting people down for a less ‘refined’ opinion. It’s all bullshit & pretentious lies. It’s a lot more fun when people just enjoy teaching each other, learning from each other and enjoying whatever it is in front of them for the experience rather than to flex on people with memorised facts. The dude obviously really appreciates the food he’s trying, he dedicated several videos to it and almost an entire channel to their beef so the perceived disrespect is imaginary I think and his son is literally a child so chill.
I agree with you, but this was a seriously cool experience for all of us. Sonny from Best Ever Food Review Show does a great job at finding “fixers” for wherever he’s going, but Guga just kind of winging it it just as cool in a similar, yet different way. There are tourist traps that are actually pretty dope, but it depends on the exchange rate 😂
What i find interesting in the time i stayed in japan is that, the simpler the dish is the better it taste, the master cook has so much time to master the taste and technique, I rarely indulge in alot of the touristy trap as i had a friend that is japanese that showed me around and introduce me to a lot of people (Especially Business owners) it made my stay so much more bearable. the more rusty the place looks, and if it still have customers coming in and out, that usually says a lot of the place quality and service.
I remember entering a shop that was in the corner block of a shopping district in the northern corner of japan (forgot the name since it been 2 years), It was a Chicken specialty like mom-pop shop that sells varieties of Donburis with chicken as the main ingredient (so no pork or nothing) and it was so surreal, it's like experiencing a Food wars Orgasm in real life its so good.
Eating out is a wonderful way to experience the world. My adventure with food started when I was learning how to cook in France nearly 20 years ago and I can't get enough of it
As someone who has lived in Japan over a decade I can tell you that pretty much everywhere you went was a tourist trap. Japanese people don’t go to tsukiji to eat, they don’t go to Kobe to eat beef. I know it makes sense for RUclips but you will find the best food in the local places in the little cities, towns and villages. (For cheap)
@@malfiq in Tokyo; Meiji Jingu and nearby Takeshita Dori, ginza street and the emperors garden if it’s open and the surrounding area. Odaiba has a lot of attractions and things to do. If you can book you can go to the Ghibli museum which isn’t that far from Tokyo in a place called mitaka. Other things in Tokyo are asakusa shrine (don’t buy stuff there it’s over priced) and ueno park. The sky tree will burn your time, so don’t bother (it’s really expensive too), but if you want to have a good view go to the metropolitan building(free) or the Mori tower (money) Outside of that I would suggest Yokohama , hakone or Nikko Further a foot I would go all the way down to Kagoshima (volcano scenery) to have some good food and scenery.
@@davemale THESE ARE NOW ALL ON MY LIST, thank you for the places and recommendations, we really appreciate it, you don't how much this helps me, I will be travelling with my highschool friends.
Agreed! Went there for 3 months and the best food we found was literally outside of the big cities. Heck even the lesser known districts have much better food and WAY cheaper
So glad your son was there. He gave some great input - GenZ don't take no s**t. :) You need to include him in your usual channel as he tells it like it is.
I’ve been following you for about 5 years maybe longer and I have learned so much!! Even tried quite a few of your recipes!!! Thanks Guga for sharing your knowledge!! It’s made me a better meat cutter (I have been cutting meat for a long time.) And I am a classically trained chef. I have dropped your name and RUclips channel to many of my clients and friends!! Thanks for all the help!! Your awesome!! All 3 channels rock!!! I look forward to seeing the next video!!!! ❤👏🏻❤️🙏🏻
Next time, I suggest you go to Japanese Izakaya (without English menu) with Japanese friend. Izakaya will offer a variety of traditional Japanese food I am sure you will enjoy. A lot of the restaurants with English menu are for tourists.
How do we know if he is already doing it? Let's say he reads and does it today, we have to wait the aging period, plus video production... You are going to be doing this daily till then?
@@alhecjo my idea of butterfly pea powder using sous vide got done after 3 years and no sign of the dry age video. So, it might be a while for other suggestions.
If you want the best castle experience, you should go to Himejima. The Osaka-jo grounds are beautiful, but the tensho (main keep) has been renovated into a modern museum inside. By contrast, Himeji-jo has been preserved in it's original state (the tensho and remaining buildings).
I love your videos, they are informative and fun. I really appreciate that you have good tablet manners. I hate watching reviewers who are sloppy eaters. Thanks.
My first ever REAL wagyu experience was also in Tsukiji! That skewer looked exactly like what I had. I savored every single bite! I’m glad I’m watching this while working out lol
Sooo fun to watch the whole trip in a whole video! Love that you and such a great time with your son & wife!! Also that you’re so honest about the foods you eat.. some ppl fake it even if it’s not good haha 🥰
The restaurants you have been are very expansive. I was in april. We ate sometimes 2 people, 2 drinks, 2 meals and it did cost less than 10$. We payed for wagyu beef all you can eat, skyline view for 2 people 50 bucks... Japan is very very cheap.
When i went to japan early this year, i had my meals at any random izakaya or small restaurants that i found on the street where nobody recommends in youtube. Turns out actually many of them are really delicious, cheaper than those youtube recommendations. I had my best Eclair at arashiyama kyoto , nothing else beat the ice cream.
Wagyu is just a term translating to Japanese beef and Kobe isn't the only high-end type of wagyu but it is the most widely known amongst tourists. If you come to Japan, you can also try Matsusaka and Omi beef. Both are in the top tier with Kobe.
The first time I tried mochi was in college. I went to a state public school that was disproportionately attended by Asians, so of course that was always an option. It was filled with a tamarind paste and it was amazing! If you’ve never tried mochi, you need to!
Try driving next time. Their GPS is awesome. Just put in phone no n it will get you there. In the little towns n when you get lost, you will discover awesome restaurants! Love the video!
Bro it’s been such a long time, last time I saw your son in a video, I believe it was in “the best of 2018,19”? Maybe, my man was doing some crazy gymnastics back in the day
Notice that even though he went to a bunch of tourist traps in Japan, this is still titled "The Greatest Trip of My Life". Would bet my balls that if this trip was taken to Italy, and he had the average tourist experience, he would have been incredibly disappointed.
Best melon pie I would say is at Tokyo asakusa . Best okonomiyaki are among the izakaya in Osaka that are not on Google radar, and doesn't have English menu. Those with English menu, many of them charge more expensively
In the state, we can’t wash your hands next to the cashier because they were always be a Karen to complain about it and/or say it’s not up to code. It would be nice to wash your hand there when you’re done ordering your food.
Would love to visit all of Japan someday! (Anxiety with Tokyo, not sure how to handle) but this video is reassuring that once I try waygu or kobe beef; i will never again enjoy a steak anywhere in the US!
In Toukyou you will have a lot of English signs and announcements so it's not to bad. The countryside is a bit more challenging but also more interesting IMHO.
Yaki literally means cooked, which is why you see it in the names of so many dishes, okonomiyaki, tamagoyaki, takoyaki, teppanyaki, etc. The tori means bird, so the name is literally 'cooked bird'.
I wish u could get wagyu beef and egg together. In America, it's so amazing looking. Makes me want to go to Japan. Plus the sushi. Amazing. And there 7-11s. Bless u and son.
20:50 I agree, but here in America, we have situations that occur. Splashing, handshaking, children, adults who act like children. It's a great idea, but it's risk. Great video
Japanese American here. I love how respectful you are, how you know not to eat while walking, and how your "arigato gozaimasu" is spot on. So many touring Japan videos are made by people who don't have a clue, and they're so painful to watch. I thoroughly enjoyed watching you eat your way through Japan. Thank you.
I loved that father and son interaction, that's a wholesome 🫡
I was going to the comments to type this. ❤
Thanks bots
1:04:05 my guy guga real put dried green tea on his sushi 😂 (each table has 1 of those jars with a free hot water tap, they give you free green tea with the meal)
I was gonna say the same thing XD in Kura Sushi the wasabi comes in small packs like ketchup
I mean, love this channel, and he's probably a nice guy, but he really just lost all of my respect here. This is confirmation that; even if he is so wrong, he will still release a video as if he is some expert here. This makes me question his knowledge and expertise about other things. This should be titled "Guga goes to Japan and disrespects the whole country and culture"
Guga stick to steaks hehe. Egg yolk and tuna is a sure fire disaster
@@lynlim7887Nah, I’ve been there many times and that one is one of the absolute best things on the menu.
@@HelloYesPleaseTake a chill pill, he didnt know any better, so what?
This was so wholesome to watch again. Guga and the family traveling. Thank you for sharing the experience and keeping it real.
Good to see Guga diversifying his content to keep it alive. Only so many crazy dry aging experiments one can do before being backed into a corner.
Great work Guga
Things to watch when one should be sleeping. 10/10 would recommend everybody!
1 hour long video, finally more Guga and less clicking, I love it
The green powder you spread on your sushi (at Kura Sushi) is not Wasabi powder. That was green tea powder for you to make green tea. The Wasabi goes around on the conveyor belt in small packets.
I love how he said tourst trap and showed gykatsu motomura. That place is such a TikTok tourist trap. But then again tsukiji is one giant tourist trap as well.
After watching I think this video is probably 80% tourist traps
Yea, as a Japanese it's sad to see Tsukiji become like this. But at least the food is still good quality; it's just way overpriced.
Yea man, for Japanese people it's 観光地価格(overpriced for tourism) and the appeal isn't really there anymore for the locals
20k for the beef bowl is just robbery lol
I love Japanese food. You've only scratched the surface.
What I find fascinating is that many Japanese know locations by the food they are famous for. So you can either tell them where you traveled to and they will ask you if you had the famous local food or tell them the food and chances are they know where you went to.
Case in point: Wine and peaches and Houtou.
What about the green tea fumble at 1:04:06?
@@bobbywhite5319 That was... something. Says a bit about his taste buds.
1:04:05 ...... GUGA, you didnt put wasabi on the sushi just then. You put matcha powder on the sushi! Kura's wasabi in Japan comes in packets found on the conveyor belt!
Someday when my son is old enough I will do the same with my son.
Love it!
Guga i have watched all your videos.. There's something so pure and innocent about you that I am such a big fan keep making videos... I am a tribal from india and haven't tried stakes at all my whole life but i will save money and buy beef and try to cook it the way you thank you for making videos i really love u
Thanks for making this longer form video of your time in Japan Guga. This was way better than any commerical TV food/vacation show by miles. Good job!
Guga, I love you dude, but as a Japanese I can just say, next time get a proper local to take you to eat food that is not tourist clickbait food. Come back and have some proper Japanese food.
💯 agree! Or at least do some kind of research on what the food is. He isn't even trying at all or even saying the names. How does he not even know about even more simple things "Japanese sweet potato"...you mean ube. It's ube. I have gone to Japan a couple times now, and have friends there and I always get local perspectives for where to go. And that's just me: not someone with a bunch of money and an actual chef who is supposed to appreciate food, not to mention a RUclipsr. He clearly did zero research and it really bothers me. Japanese cuisine is hands down some of the best food on the planet. Such a shame. Also his son has such typical spoiled teenage boy Gen Z taste buds. Lol.
@@doll8partI’m sorry but please stop being so judgemental. Some people don’t know everything about other countries’ cultures and food or they prefer going places without looking up what to do, where to go or what the accurate names of things are. Good for you, you do all those things. That’s your right. Let others do what they want. It doesn’t make them any less of a chef, RUclips personality or whatever else. Your culinary knowledge doesn’t make you superior, sorry about it. When it comes to his son, I don’t know if you know but some people don’t like certain foods. Again, it doesn’t make you superior to them. It doesn’t mean you know more about cooking or that you’re more cultured just that you have different preferences. I don’t like any of the Japanese food I’ve tried other than soy sauce and the beef. The rest personally in my opinion is repulsive. That doesn’t make my knowledge any less than your knowledge or mean that I don’t respect the hard work and discipline that goes into their food. Just calm down and try not to judge people so harshly when they just prefer another countries’ food and know more about that than another country that you favour. It’s subjective. It’s all about preference & it certainly isn’t some sort of proof that you’re a real foodie or chef just because you really like Japanese food. It isn’t objectively better than any other countries’ food and snotty people who feel entitled to judge others based on what their tastebuds prefer are just as bad as the music snobs or wine snobs putting people down for a less ‘refined’ opinion. It’s all bullshit & pretentious lies. It’s a lot more fun when people just enjoy teaching each other, learning from each other and enjoying whatever it is in front of them for the experience rather than to flex on people with memorised facts. The dude obviously really appreciates the food he’s trying, he dedicated several videos to it and almost an entire channel to their beef so the perceived disrespect is imaginary I think and his son is literally a child so chill.
I agree with you, but this was a seriously cool experience for all of us. Sonny from Best Ever Food Review Show does a great job at finding “fixers” for wherever he’s going, but Guga just kind of winging it it just as cool in a similar, yet different way. There are tourist traps that are actually pretty dope, but it depends on the exchange rate 😂
As a Japanese, how did it feel watching Guga put matcha on the sushi??? 1:04:06
I was horrified.
I did that while in India and Cuba + other places we visited. It's the best way to see a country also
What i find interesting in the time i stayed in japan is that, the simpler the dish is the better it taste, the master cook has so much time to master the taste and technique, I rarely indulge in alot of the touristy trap as i had a friend that is japanese that showed me around and introduce me to a lot of people (Especially Business owners) it made my stay so much more bearable. the more rusty the place looks, and if it still have customers coming in and out, that usually says a lot of the place quality and service.
I remember entering a shop that was in the corner block of a shopping district in the northern corner of japan (forgot the name since it been 2 years), It was a Chicken specialty like mom-pop shop that sells varieties of Donburis with chicken as the main ingredient (so no pork or nothing) and it was so surreal, it's like experiencing a Food wars Orgasm in real life its so good.
Eating out is a wonderful way to experience the world. My adventure with food started when I was learning how to cook in France nearly 20 years ago and I can't get enough of it
As someone who has lived in Japan over a decade I can tell you that pretty much everywhere you went was a tourist trap.
Japanese people don’t go to tsukiji to eat, they don’t go to Kobe to eat beef. I know it makes sense for RUclips but you will find the best food in the local places in the little cities, towns and villages. (For cheap)
Guga only goes to tourist traps on vacation
Could you recommend us your top 10 or 20 places or tips and advices for us? I'm going to Tokyo next month nro 😢
@@malfiq in Tokyo; Meiji Jingu and nearby Takeshita Dori, ginza street and the emperors garden if it’s open and the surrounding area. Odaiba has a lot of attractions and things to do. If you can book you can go to the Ghibli museum which isn’t that far from Tokyo in a place called mitaka. Other things in Tokyo are asakusa shrine (don’t buy stuff there it’s over priced) and ueno park. The sky tree will burn your time, so don’t bother (it’s really expensive too), but if you want to have a good view go to the metropolitan building(free) or the Mori tower (money)
Outside of that I would suggest Yokohama , hakone or Nikko
Further a foot I would go all the way down to Kagoshima (volcano scenery) to have some good food and scenery.
@@davemale THESE ARE NOW ALL ON MY LIST, thank you for the places and recommendations, we really appreciate it, you don't how much this helps me, I will be travelling with my highschool friends.
Agreed! Went there for 3 months and the best food we found was literally outside of the big cities. Heck even the lesser known districts have much better food and WAY cheaper
This was so much fun to watch. Thanks Guga. Japan is number 1 on my list of vacations.
So glad your son was there. He gave some great input - GenZ don't take no s**t. :) You need to include him in your usual channel as he tells it like it is.
I wouldn't have generalized like that, for accuracy's sake, but otherwise. 💯
I’ve been following you for about 5 years maybe longer and I have learned so much!! Even tried quite a few of your recipes!!! Thanks Guga for sharing your knowledge!! It’s made me a better meat cutter (I have been cutting meat for a long time.) And I am a classically trained chef. I have dropped your name and RUclips channel to many of my clients and friends!! Thanks for all the help!! Your awesome!! All 3 channels rock!!! I look forward to seeing the next video!!!! ❤👏🏻❤️🙏🏻
Next time, I suggest you go to Japanese Izakaya (without English menu) with Japanese friend.
Izakaya will offer a variety of traditional Japanese food I am sure you will enjoy.
A lot of the restaurants with English menu are for tourists.
The thing about Guga vs other RUclipsrs is he doesn’t lie and make some food better than it is. We appreciate you bud. Thank you for keeping it real.
Ainsley Harriott at 2:07! He was my introduction to cooking when I was a little kid, loved watching him :)
Day 16 of asking guga to dry age steaks in rendang paste
How do we know if he is already doing it? Let's say he reads and does it today, we have to wait the aging period, plus video production... You are going to be doing this daily till then?
@@alhecjo my idea of butterfly pea powder using sous vide got done after 3 years and no sign of the dry age video. So, it might be a while for other suggestions.
@@alhecjo Yeah... thats the point
Just do it yourself and stop talking about it.
Stop this cringey sh*t already. It was cute for a day but it's just annoying.
your son sounds like Angel haha, glad to see your whole fam involved, keep up the great videos boss!
If you want the best castle experience, you should go to Himejima. The Osaka-jo grounds are beautiful, but the tensho (main keep) has been renovated into a modern museum inside. By contrast, Himeji-jo has been preserved in it's original state (the tensho and remaining buildings).
What a burger 😂👍looks perfect. This is a great episode to watch Guga.
I love your videos, they are informative and fun. I really appreciate that you have good tablet manners. I hate watching reviewers who are sloppy eaters. Thanks.
My first ever REAL wagyu experience was also in Tsukiji! That skewer looked exactly like what I had. I savored every single bite!
I’m glad I’m watching this while working out lol
Sooo fun to watch the whole trip in a whole video! Love that you and such a great time with your son & wife!! Also that you’re so honest about the foods you eat.. some ppl fake it even if it’s not good haha 🥰
I love this uncle Guga. Love your content.
Hoping for the Italy one too❤
The restaurants you have been are very expansive. I was in april. We ate sometimes 2 people, 2 drinks, 2 meals and it did cost less than 10$. We payed for wagyu beef all you can eat, skyline view for 2 people 50 bucks... Japan is very very cheap.
When i went to japan early this year, i had my meals at any random izakaya or small restaurants that i found on the street where nobody recommends in youtube. Turns out actually many of them are really delicious, cheaper than those youtube recommendations. I had my best Eclair at arashiyama kyoto , nothing else beat the ice cream.
1 hour of Guga finally I'll have something to watch and cook to.
Love the long form travel videos guga!!
The wagu cube reaction was priceless
Spending a hour watching this made me feel like I was apart of this trip. ❤
This video is amazing! 🎉 Thanks for sharing! 🙌
Wagyu is just a term translating to Japanese beef and Kobe isn't the only high-end type of wagyu but it is the most widely known amongst tourists. If you come to Japan, you can also try Matsusaka and Omi beef. Both are in the top tier with Kobe.
49:23 i love when my food don't runing away
The first time I tried mochi was in college. I went to a state public school that was disproportionately attended by Asians, so of course that was always an option. It was filled with a tamarind paste and it was amazing! If you’ve never tried mochi, you need to!
Try driving next time. Their GPS is awesome. Just put in phone no n it will get you there. In the little towns n when you get lost, you will discover awesome restaurants! Love the video!
Bro it’s been such a long time, last time I saw your son in a video, I believe it was in “the best of 2018,19”? Maybe, my man was doing some crazy gymnastics back in the day
"Just because it was black, I thought it was gonna be weird" 💀~ Guga 2024
I miss japan.... such a great place to visit. Im going every year!!
I think I've seen all of this in shorter form before, but what he hey, Guga is Guga so I'm watching again.
I am not an egg guy, but man the ramn eggs are out of this world they make me cry every time I eat one.
Abraços de uberaba guga!! Muito bom video, te vendo tem hora que a gente parece que ta la junto!! Legal esses vídeos com a familia, parabéns
Another wholesome video
suddenly i realize that has been an hour me watching this videos, it makes me wondering trip to japan with my family too
The best burger in Osaka is in the Osaka area is Wanto Burger in Kobe. Total hole in the wall but absolutely mindblowing.
Notice that even though he went to a bunch of tourist traps in Japan, this is still titled "The Greatest Trip of My Life". Would bet my balls that if this trip was taken to Italy, and he had the average tourist experience, he would have been incredibly disappointed.
I'm pretty sure Guga did exactly that, quite recently and was both disappointed and found the fun.
Amazing video Guga ✌️
Best eggs and rice chef EVER
9:43 what???? 😳😳😳
Racist guga🤨🧐?
Take a drink every time Guga says "every body."
Blacks out.
Just got back from Japan. Can vouch for everything you had
So lucky you saw the pink haired chef
Spooning ramen noodles, just killed me right away :D (Not mentioning the classic blopper in the case of tonkotsu/tonkatsu mistake...)
Best melon pie I would say is at Tokyo asakusa . Best okonomiyaki are among the izakaya in Osaka that are not on Google radar, and doesn't have English menu. Those with English menu, many of them charge more expensively
Matcha is an acquired taste. I like it as tea. As for deserts, try matcha ice cream at some point. It cuts the bitterness and is really good.
In the state, we can’t wash your hands next to the cashier because they were always be a Karen to complain about it and/or say it’s not up to code. It would be nice to wash your hand there when you’re done ordering your food.
Mochi rice originates from China and spread to other parts of Asia, including Japan and Korea, where it became an integral part of their food culture.
That burger looks AMAZING 🍔
Great video Guga
Your son was so great! He should be in more videos
Would love to visit all of Japan someday! (Anxiety with Tokyo, not sure how to handle) but this video is reassuring that once I try waygu or kobe beef; i will never again enjoy a steak anywhere in the US!
In Toukyou you will have a lot of English signs and announcements so it's not to bad. The countryside is a bit more challenging but also more interesting IMHO.
Yaki literally means cooked, which is why you see it in the names of so many dishes, okonomiyaki, tamagoyaki, takoyaki, teppanyaki, etc. The tori means bird, so the name is literally 'cooked bird'.
That burger looked amazing!
1:04:06 The green powder you thought was wasabi is actually the matcha powder.
Guga, please visit Serbia 🇷🇸! You’ll ❤ it there!!! Hey Japan is also amazing....
Going there on that restaurant of Guga’s friend when I go to Japan. 🎉
1h de Guga no Japão?! Niceee. Salve do Brasil.
Duck and flamingo tongues next guga!!😂 it was a delicacy in roman days ❤ Lets see ypu work your magic with this one... 😊
That "orange" sandwich really hits you that japan really got that seasonal fruit 🤣don't get the fruits that are out of season.
respect to the calisthenics guy that's not easy to do @ 57.59
this had me on the floor! 44:20🤣🤣🤣🤣🤣
I'm here now. Thanks for the video!
Shrek eating meat icecream is kinda satisfying to see.
I wish u could get wagyu beef and egg together. In America, it's so amazing looking. Makes me want to go to Japan. Plus the sushi. Amazing. And there 7-11s. Bless u and son.
Daaamn. I wonder how much he spent on that legendary trip
Man, it's tempting to go to Japan just to try Gui's burgers. Saw the shorter video too and god damn do they look SO good.
The green powder at Kura Sushi was matcha not wasabi 😂
Wasabi comes in little plastic packagings on the conveyor belt.
What?? I live very close to the Gui's Burger place! I will definitely eat there soon!
また来てください！！
Wow. Fantastic!
OMG!! That wagyu burner 🤤
Guga = perfect life
Would love to see your take on Tafelspitz, Austrian BOILED steak!
20:50 I agree, but here in America, we have situations that occur. Splashing, handshaking, children, adults who act like children. It's a great idea, but it's risk. Great video
Wow bro! when you thought you put wasabi on sushi, it was actually matcha powder
Day 83 of asking to try bedouins MSG Jameed and make Mansaf as side dish.
Only happy to watch this high, because i just went food shopping
Next time you’re in Japan you have to go to Coco’s Curry House!
i guess i never go to jepan but thank you for sharing this :)
I like your son, no sugercoating like you, pure honest response
My mom made me american bbq yesterday it was amazing it was my first time trying it its so yummy
Tsukuji street is obviously have a higher food price. Everything on the first part I think it is little expensive compare to other place in Tokyo.
The chef with crazy energy that went to pee reminds me of Hattori Hanzo from Kill Bill Vol 1. I love his energy.