Honey Butter Smoked Turkey Breast on the Traeger Pellet Grill | Heath Riles BBQ
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- Опубликовано: 19 окт 2020
- If you’re a fan of white turkey meat, you’ll love my Honey Butter Turkey Breast Recipe. The turkey is seasoned with my world-famous Honey Chipotle Rub and soaked in a honey butter wrap. Within 3 hours, you’ll have a beautiful turkey breast full of sweet, smoky flavor.
This recipe would be a great alternative to your usual holiday turkey. Many people prefer the ease of cooking just a portion of the bird. Some even say the turkey breast is the best part! If you didn’t believe that before, one bite of my Honey Butter Turkey Breast will convince you.
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WHAT HEATH USED IN THIS VIDEO:
- Heath Riles BBQ Honey Chipotle Rub bit.ly/3e9ewzQ
- Black Gloves amzn.to/3icmHNo
- Kingsford Heavy Duty Grilling Foil amzn.to/2Tbs4lX
- Traeger Pecan Pellets amzn.to/3m2TJSK
- Coarse Ground Black Pepper amzn.to/37k48Fq
- Turbinado Sugar amzn.to/34aFZPu
- Honey amzn.to/3lXzOEs
- ChefAlarm bit.ly/43v1tSS
INGREDIENTS:
- 3 lb boneless turkey breast (we used Butterball & we cooked 3)
- Spray Butter
For Rub
- 1 cup of Heath Riles BBQ Honey Chipotle Rub
- 1/2 cup of Turbinado Sugar
- 2 tbsp of coarse black pepper
For wrap
- Stick Butter (1 stick for each breast that you are cooking)
- Honey
DIRECTIONS:
1. Get pellet grill (or any smoker) up to 325º. We used pecan pellets for this cook.
2. Season turkey breast, we left the casing / netting on.
3. Cook for 1 hour and then spray with butter.
4. Put ChefAlarm in smallest turkey breast (if you are cooking more than one) and set it to 140º-145º. If you don't have a ChefAlarm, you can check with an internal thermometer at your discretion.
5. Once turkey breast reaches temp, remove the casing / netting from each breast, wrap each breast with 1 stick of butter and coat it with honey.
6. Return wrapped turkey breast to grill / smoker and cook until the internal temperature reaches 160º-165º.
7. Remove turkey breast from grill once temperature is reached and allow them to rest for at least 30 minutes.
8. Slice and enjoy!
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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #traegergrills #traeger #honeybutter #turkeybreast #traegergrills
I love that you worked with a turkey breast that all home cooks have available to them. Thank you!
Good solid information. Thanks for NOT having an annoying long needless intro. Just good information. Great recap also. Your speech teacher taught you well. Thanks. Mine turned out great.
Awesome recipe and fantastic results.. have done this twice.
Great looking turkey! Loved saving the juice at the end for the pour-over.
I tried your recipe yesterday! It was fantastic and you were right on about the juice! Thank you so much!
5:42
It did the butter and honey wrap today for our dinner today and I must say it was fantastic. I used my own "on everything" rub and it was the best turkey roast I've had. Thanks for making this video. Subscribed!
Awesome cook Heath and great video.
So good and so simple!
Looks amazing brother. Can't wait to give these a shot in a couple weeks
Another great video. Loving your rubs
I know what I’m doin this weekend. Thanks, Heath!
I know it’s been a couple of years since you posted this but Thank you, Thank you, Thank you. I’m new to pellet smoking but not to cooking. I’ve watch 8 vids today and it’s dry or wet brine, inject, inject inject, season with this, then that, temps all over the place wrap it, don’t etc. I was giving up but your approach rang true from the beginning. Easy to understand with all the information and times and why. You’ve got a new enthusiastic subscriber here. Cheers!
I tried this with the Heath Riles Cajun creole garlic butter and it was awesome. You can’t go wrong.
I swear I can pull off the most beautiful beef ribs, brisket, or a more expensive whole turkey and my wife still prefers these butterballs to any meat I cook that isn't a Ribeye.
What a killer sounding recipe!!
Thank you for the video; I was hoping you would do a Turkey on the Pellet Grill as we r getting close to thanksgiving. Thank you for your awesome products and videos!!
It’s awesome that you recapped so often. Can’t tell you how much it helps
I use all your spices and love your videos
Looks amazing