Honey Butter Smoked Turkey Breast on the Traeger Pellet Grill | Heath Riles BBQ

Поделиться
HTML-код
  • Опубликовано: 17 янв 2025

Комментарии • 214

  • @kickartist1
    @kickartist1 4 года назад +27

    I love that you worked with a turkey breast that all home cooks have available to them. Thank you!

    • @HeathRilesBBQ
      @HeathRilesBBQ  2 года назад

      I like making easy and harder cooks. Thanks for watching!

  • @Sintillator7575
    @Sintillator7575 Год назад +4

    I know it’s been a couple of years since you posted this but Thank you, Thank you, Thank you. I’m new to pellet smoking but not to cooking. I’ve watch 8 vids today and it’s dry or wet brine, inject, inject inject, season with this, then that, temps all over the place wrap it, don’t etc. I was giving up but your approach rang true from the beginning. Easy to understand with all the information and times and why. You’ve got a new enthusiastic subscriber here. Cheers!

    • @HeathRilesBBQ
      @HeathRilesBBQ  Год назад

      So glad you enjoyed! Cheers to you as well.

  • @Warpgatez
    @Warpgatez Год назад +2

    It’s awesome that you recapped so often. Can’t tell you how much it helps

  • @Theeightmilebend
    @Theeightmilebend 4 года назад

    5:42 One pat of butter = 1/2 stick....This is why I love this channel Heath !

  • @BarcodesModular
    @BarcodesModular 3 года назад +7

    It did the butter and honey wrap today for our dinner today and I must say it was fantastic. I used my own "on everything" rub and it was the best turkey roast I've had. Thanks for making this video. Subscribed!

  • @rx2ride259
    @rx2ride259 2 месяца назад +3

    Doing this today as a trial run before the big day with family! Thanks!!!!

    • @HeathRilesBBQ
      @HeathRilesBBQ  2 месяца назад

      Hope the trial run goes well! Thanksgiving is right around the corner.

    • @rx2ride259
      @rx2ride259 2 месяца назад

      @@HeathRilesBBQ Turned out amazing!

  • @jhfdb3
    @jhfdb3 8 месяцев назад +2

    Good solid information. Thanks for NOT having an annoying long needless intro. Just good information. Great recap also. Your speech teacher taught you well. Thanks. Mine turned out great.

    • @HeathRilesBBQ
      @HeathRilesBBQ  8 месяцев назад

      Love to hear it! Glad you enjoyed.

  • @kevincarlson6199
    @kevincarlson6199 Год назад

    I have done this numerous times now and they are amazing. I don’t spritz it at all. Just up to 145 temp. Cook it at 250 by the way, and then wrap it just like you say to do and we love it. Thank you!!

  • @LesliePerez-pu5zy
    @LesliePerez-pu5zy Год назад +1

    I use all your spices and love your videos

  • @Pipe_Piper
    @Pipe_Piper 4 месяца назад +1

    This was a really enjoyable cook! Thank you for the ideas. The buttered honey element poured on the finished meat was seriously craveable. This went in to my notes for Turkey Breast. We did slightly spicy rub with some good smoked paprika and herbs. Cheers from Northern California.

    • @HeathRilesBBQ
      @HeathRilesBBQ  4 месяца назад

      Appreciate it! Thanks for watching and hope you give this recipe a try.

  • @lylesbbq
    @lylesbbq 4 года назад +3

    Great looking turkey! Loved saving the juice at the end for the pour-over.

  • @jodywynnemer4068
    @jodywynnemer4068 3 года назад +3

    I tried your recipe yesterday! It was fantastic and you were right on about the juice! Thank you so much!

  • @MojoBarbeque
    @MojoBarbeque 4 года назад +2

    Awesome cook Heath and great video.

  • @rccodara630
    @rccodara630 3 месяца назад +1

    I did this for dinner tonight. It was so simple and so delicious! Thank you for the recipe!

  • @hankbates86
    @hankbates86 4 года назад +2

    WOW! I want to be your neighbor and invite myself over all the time when I smell the smoke cooking!!!! Those looked so good!

  • @marklazarus2584
    @marklazarus2584 2 месяца назад +1

    Plan on trying this on a whole turkey on my Weber. I love the honey addition.

  • @Amocoru
    @Amocoru Год назад +6

    I swear I can pull off the most beautiful beef ribs, brisket, or a more expensive whole turkey and my wife still prefers these butterballs to any meat I cook that isn't a Ribeye.

  • @davidlloyd2943
    @davidlloyd2943 4 года назад +4

    Thank you for the video; I was hoping you would do a Turkey on the Pellet Grill as we r getting close to thanksgiving. Thank you for your awesome products and videos!!

    • @HeathRilesBBQ
      @HeathRilesBBQ  4 года назад +3

      I will be doing a whole turkey coming up as well!

    • @davidlloyd2943
      @davidlloyd2943 4 года назад

      Awesome!!! I can’t wait. I’ll definitely be doing your recipes this Thanksgiving.

  • @NoneYaBidness762
    @NoneYaBidness762 Месяц назад +1

    I used this method (more or less) to do one of these last week to test it before I make a couple for my actual Turkey day. It turned out great. I’ll be doing the “official” turkeys like this too.

    • @HeathRilesBBQ
      @HeathRilesBBQ  Месяц назад +1

      Awesome! Hope everyone enjoys and you all have a Happy Thanksgiving!

    • @NoneYaBidness762
      @NoneYaBidness762 Месяц назад +1

      @ they turned out fantastic.

    • @HeathRilesBBQ
      @HeathRilesBBQ  Месяц назад

      @@NoneYaBidness762 Great!

  • @johnhogan9026
    @johnhogan9026 4 года назад +1

    I know what I’m doin this weekend. Thanks, Heath!

  • @tonybrannen1740
    @tonybrannen1740 Год назад

    I tried this with the Heath Riles Cajun creole garlic butter and it was awesome. You can’t go wrong.

  • @ItsRyanTurley
    @ItsRyanTurley 4 года назад +5

    Shut the front door 😆 great smoke Heath!

  • @andrewsbbq7876
    @andrewsbbq7876 4 года назад +2

    Fine eatin there awesome stuff

  • @stenny1970
    @stenny1970 Год назад +1

    Heath Riles BBQ - I wish you were my neighbor. Another tasty looking meat! Happy Thanksgiving Heath.

  • @geneseminoleranger7773
    @geneseminoleranger7773 4 года назад +1

    Awesome recipe and fantastic results.. have done this twice.

  • @finale5170
    @finale5170 4 года назад +2

    "The Man" does it again!!

  • @garys9718
    @garys9718 3 года назад +1

    Although I have a recteq, I love this looks of the recipe 😋

  • @markthomas4051
    @markthomas4051 4 года назад +1

    What a killer sounding recipe!!

  • @randallsnider5025
    @randallsnider5025 4 года назад +1

    Another great video. Loving your rubs

  • @tomevans5458
    @tomevans5458 4 года назад +1

    So good and so simple!

  • @stevenp7916
    @stevenp7916 9 месяцев назад +1

    So I just did this exactly how you did it today and it came out flipping perfect!!!

    • @HeathRilesBBQ
      @HeathRilesBBQ  9 месяцев назад +1

      That's awesome! Glad you enjoyed.

  • @dbfield66
    @dbfield66 6 месяцев назад +1

    Thanks Heath I followed this recipe exactly and now my family thinks I’m some kind of gourmet cook
    They turned out awesome

    • @HeathRilesBBQ
      @HeathRilesBBQ  6 месяцев назад

      Love to hear it! Glad y'all enjoyed.

  • @Kevinkisting
    @Kevinkisting Год назад

    I am making this today. I am excited!

  • @chrisgay7104
    @chrisgay7104 6 месяцев назад

    Tried this on the Webber kettle Master Touch and it turned out great. Thank you for the video.

  • @dianewarner491
    @dianewarner491 Год назад

    I’m new to smoking on the trawler grill. I followed your recipe and OMG it was absolutely amazing. I feel good about doing 3 for Thanksgiving! Thank you so much for your help.

  • @tommymiller5150
    @tommymiller5150 10 месяцев назад

    I’m going to the store now and I’m going to try this tonight!

  • @robertkletke9024
    @robertkletke9024 4 года назад

    This guy is the reason I started my bbq buisness

  • @rumbbq
    @rumbbq 4 года назад +1

    great video cant wait to try this one

    • @HeathRilesBBQ
      @HeathRilesBBQ  2 года назад +1

      Hope you enjoy if you do!

    • @rumbbq
      @rumbbq 2 года назад +1

      @@HeathRilesBBQ I did and it was awesome

    • @HeathRilesBBQ
      @HeathRilesBBQ  2 года назад +1

      @@rumbbq Awesome!

  • @J-B0NE
    @J-B0NE 2 года назад

    Top notch video!

  • @quadninesilverstacker6329
    @quadninesilverstacker6329 4 года назад +1

    Great job!! I am going to do the same thing this weekend!!

  • @robertivey389
    @robertivey389 Год назад

    Great video man bought a couple of these today gonna give this a try and by the way love that honey chipotle rub been using that a lot for a couple of years now it’s one of my go to rubs

    • @HeathRilesBBQ
      @HeathRilesBBQ  Год назад

      So glad to hear it, thanks for the support!

  • @Truckman1980
    @Truckman1980 2 года назад

    Looks amazing

  • @dustin2170
    @dustin2170 Месяц назад +1

    Did this almost exactly yesterday. Deviated slightly on the seasoning... basically just paprika, pepper, and a tiny bit of garlic and onion powder. It looks like the brine on the butterballs already have quite a bit of salt, and I noticed on the ingredient list---garlic and onion as well. Cooked exactly the same... though I basted with beef tallow rather than spray butter. I did add butter into the wrap, but not quite as much as you (about a third of a stick). I feel like the turkey can only absorb so much, right? Basically didn't want to waste a bunch. I did throw some more beef tallow in with it for good measure.
    Came out great, so thank you!

    • @HeathRilesBBQ
      @HeathRilesBBQ  Месяц назад

      Really glad it turned out great! Hope you and your family had a Happy Thanksgiving.

  • @pannell77
    @pannell77 4 года назад

    Looks amazing brother. Can't wait to give these a shot in a couple weeks

  • @ctFlyman
    @ctFlyman 4 года назад +1

    Looks tasty, gotta try this one!

  • @jbeck5509
    @jbeck5509 Год назад +3

    Used this step by step for 3x butterball turkey breasts on thanksgiving (minus the sugar because I used honey hog by meat church which is sweet) and they came out amazingly juicy literally dripping with juice even after the resting period. 5 adults cleared 9lbs of turkey in 20 minutes.

    • @HeathRilesBBQ
      @HeathRilesBBQ  Год назад

      That's awesome! So glad everyone enjoyed.

  • @knightreaver4077
    @knightreaver4077 Месяц назад +1

    I noticed you didn't use a binder for the rub on these turkeys. When do you know when to use a binder and when not to?
    I just found your channel today and your directions are amazing. I can't wait to use these techniques this week for our Thanksgiving birds! TY 👍

    • @HeathRilesBBQ
      @HeathRilesBBQ  Месяц назад +1

      Using a binder and what binder you use is totally up to you. You won't taste it really in the end product, but it can help provide a crispy skin, if you decide to leave it on. We've used mayo, oil, mustard, or even gone no binder.

  • @johnc2144
    @johnc2144 4 года назад +1

    Heath, I really enjoy your videos and recipes. You have great ideas for home meals. Shut the front door huh? I'll have to use that one brother

  • @victorfox2911
    @victorfox2911 4 года назад

    Love your posts! ♥️🦊♥️

  • @steveharker7729
    @steveharker7729 4 года назад +4

    Looks great! We’re having that for dinner tomorrow. What temp did you cook those at?
    I must have missed that.
    Thanks and keep up the good work!

  • @michaelcharge4783
    @michaelcharge4783 2 месяца назад +1

    your cooking summary is too detailed... love the video

    • @HeathRilesBBQ
      @HeathRilesBBQ  2 месяца назад +1

      Just like to recap and break it down for people that watched, in case you missed a step. Thanks for watching!

  • @crashandburn133
    @crashandburn133 4 года назад +1

    You're killing me boss.

    • @HeathRilesBBQ
      @HeathRilesBBQ  2 года назад

      Hopefully just killing your hunger HA

  • @rayc76knoxville
    @rayc76knoxville 4 года назад +2

    OMG, I'm going to have to try that. Don't have a pellet grill, but I think that I can do that on my PK. I was wondering what you were going to do with all that juice. God Bless!

  • @smalltownsmoker4331
    @smalltownsmoker4331 4 года назад +3

    Can u use butter bath?

  • @killamcgilla76
    @killamcgilla76 4 года назад

    AWESOME!
    Heath, you said you where keeping it simple but any ideas if your where to inject them?

    • @HeathRilesBBQ
      @HeathRilesBBQ  4 года назад +1

      I have a whole turkey video coming soon and it will have injection. You could follow the same for this.

  • @mitchellbedwell5620
    @mitchellbedwell5620 4 года назад

    Turkey! 🦃

  • @clay8222
    @clay8222 4 года назад +1

    Looks great heath! Wouldn't happen to get your hands on some deer backstraps this fall would you? I'd like to see a recipe if you could

    • @HeathRilesBBQ
      @HeathRilesBBQ  2 года назад

      I've done a venison cook but I want to do more

  • @ruthlessgoat3702
    @ruthlessgoat3702 26 дней назад +1

    This is what I am looking for. I am alone for Christmas and am going to smoke an turkey breast and wash it down with deviled eggs and bourbon.

    • @HeathRilesBBQ
      @HeathRilesBBQ  26 дней назад

      Hope you enjoy and have a Merry Christmas!

  • @garyrenfroe454
    @garyrenfroe454 4 года назад +1

    heath that looks amazing, i have some large chicken breast that should work on as well

  • @learninglabtv
    @learninglabtv 4 года назад

    Honey for the money! Looks good!

  • @PigginWhiskey
    @PigginWhiskey 4 года назад +1

    Daaaamn! Looks good my man!

  • @Railroad_Bbq
    @Railroad_Bbq 3 года назад +1

    Would it turn out good with your Everyday rub and Garlic Butter rub?

  • @ruthlessgoat3702
    @ruthlessgoat3702 Год назад +1

    I love me some turkey breast, especially sandwiches with lots of mayo.

  • @Torqu3d
    @Torqu3d 24 дня назад +1

    Go ahead

  • @SteveContreras
    @SteveContreras 4 года назад +1

    That's some good sandwich meat right there

  • @ryanbecker510
    @ryanbecker510 Год назад

    Looks amazing, I have one of these in the freezer and I’m going to give it a try, did you thaw yours first? The package says cook from freezer to oven.

  • @harrygoldsmith6792
    @harrygoldsmith6792 Месяц назад +1

    Heath, I plan on making this for Christmas for the family. But will need to keep it warm for about 30-90 minutes as we have to drive to the in-laws.
    What is your preference for keeping smoked turkey breast warm during transport without drying them out?

    • @HeathRilesBBQ
      @HeathRilesBBQ  Месяц назад +1

      I'd pull the turkey breasts before 160º, maybe 155-160º. Wrap and put it in a cooler before making the drive. It'll continue to cook and come up to that 165º while staying warm.

    • @harrygoldsmith6792
      @harrygoldsmith6792 Месяц назад

      @ just for the sake of clarity, are you saying to rewrap it in fresh foil after you pull it from the smoker? Because it will already be wrapped with honey and butter.

    • @HeathRilesBBQ
      @HeathRilesBBQ  Месяц назад +1

      @@harrygoldsmith6792 Leave it in the foil it's already in. Sorry, should've clarified that.

    • @harrygoldsmith6792
      @harrygoldsmith6792 Месяц назад

      @ it’s me again with a final question lol. Do you let your breasts thaw or throw them on the smoker frozen? The outside of the package says it’s good to go frozen to oven, but I’m new to smoking and just wanted to be sure. My reputation with the in-laws is on the line.

    • @HeathRilesBBQ
      @HeathRilesBBQ  Месяц назад +1

      @@harrygoldsmith6792 I'd let it thaw out completely first. I wouldn't go straight frozen.

  • @davidquirk2105
    @davidquirk2105 Месяц назад

    About how long did it take to get to temp from when you wrapped them? I think you said it should take about 30 minutes but I didn’t get how long it actually DID take. Just trying to allow for enough time tomorrow AM so I am close to being ready when the other foods are.

    • @kevindolinger6342
      @kevindolinger6342 Месяц назад +1

      I do this method every year and I forget how long it takes me. I believe total time overall even with a little rest time is around 3 hours. Hopefully Heath can confirm for us

    • @HeathRilesBBQ
      @HeathRilesBBQ  Месяц назад

      Took an hour and a half to get to 145º, wrapped, and then had a total cook time of 2:15. So about 45 minutes to get to that 160º range. We let them rest wrapped for about 30 minutes before unwrapping and slicing.

  • @annes.9338
    @annes.9338 Год назад

    Any tips on this recipe if you need to cook it the day before & reheat? This is the first time I’ve ever bought a Turkey roast. We usually buy bone in & brine it.

    • @HeathRilesBBQ
      @HeathRilesBBQ  Год назад

      If you inject or brine and pull from the smoker at 160º and let it rest before slicing, it'll be moist. You can preserve those juices from the wrap and pour over the meat.

    • @annes.9338
      @annes.9338 Год назад

      @@HeathRilesBBQ should I slice it on the day I plan to serve it? We aren’t able to cook it on day of event due to time :-(

    • @HeathRilesBBQ
      @HeathRilesBBQ  Год назад

      @@annes.9338 Yes, slice when ready to serve

    • @annes.9338
      @annes.9338 Год назад +1

      @@HeathRilesBBQ thank you!

    • @HeathRilesBBQ
      @HeathRilesBBQ  Год назад

      @@annes.9338 Any time!

  • @swishmaster1
    @swishmaster1 Год назад

    can's say it came out with a lot of taste to it, going to smoke it for a bit before going to 325 on the next attempt. cook times were about the same maybe a bit quicker.

  • @s.g.4184
    @s.g.4184 2 года назад

    Salted or Unsalted butter? Thanks!

    • @s.g.4184
      @s.g.4184 2 года назад +1

      Nevermind, found the answer in a prior post... Salted it is! Front door shutting!

    • @HeathRilesBBQ
      @HeathRilesBBQ  Год назад

      Salt!

  • @puterami123
    @puterami123 Месяц назад +2

    Just ran across this. Does all of the sugar and honey make the turkey breast sweet? Not sure they will like sweet turkey along with the candied yams. :-)

    • @HeathRilesBBQ
      @HeathRilesBBQ  Месяц назад

      It'll be a sweeter flavor profile but not overly sweet. You get the savory and a little backend heat from the Honey Chipotle and the black pepper. Then you have the sweet elements from the wrap. It's a good balance of flavors. A lot of people have made the recipe and really enjoyed it.

    • @puterami123
      @puterami123 Месяц назад +1

      @@HeathRilesBBQ - Sweet (pun intended), thanks for the answer. Gonna give it a try tomorrow. Appreciate your video!

    • @HeathRilesBBQ
      @HeathRilesBBQ  Месяц назад +1

      @@puterami123 Hope you enjoyed! Let me know what you think.

    • @puterami123
      @puterami123 Месяц назад +1

      @@HeathRilesBBQ - Thanks for thinking of me. Yes, it was awesome! Like you said, the mix of sweet and spicy was perfect. Everyone loved the taste and the moistness. Gonna be doing this again soon just for the heck of it. Thanks again!

    • @HeathRilesBBQ
      @HeathRilesBBQ  Месяц назад +1

      @@puterami123 Glad everyone enjoyed!

  • @matthewferch7350
    @matthewferch7350 2 года назад

    Have you tried this on the PK 360?

    • @HeathRilesBBQ
      @HeathRilesBBQ  2 года назад

      Yes I have!

    • @matthewferch7350
      @matthewferch7350 2 года назад +1

      @@HeathRilesBBQ awesome! I would love to see more videos using the PK 360

    • @HeathRilesBBQ
      @HeathRilesBBQ  2 года назад

      @@matthewferch7350 We have some on the way!

  • @dustinwilburn3617
    @dustinwilburn3617 4 года назад

    Is that salted or unsalted stick butter?

  • @kevincarlson6199
    @kevincarlson6199 Год назад

    This works amazing. So easy and amazing taste!! KISS! (Keep it simple for stupid) lol

  • @08Budweiser
    @08Budweiser 4 года назад

    Where did you find the turkey? I live down the road from you.

    • @HeathRilesBBQ
      @HeathRilesBBQ  4 года назад

      I got these at Kroger in Olive Branch.

  • @khemiccal
    @khemiccal 2 года назад

    Would this work for a bone in turkey breast?

  • @tbird311n
    @tbird311n Год назад

    I took a shot every time he said “go ahead” and about lost a finger when it came time to slice the meat. Can we get a safety disclaimer on the next video? JK, good video and recipe. I’m trying this for Thanksgiving.

  • @mocade7
    @mocade7 Месяц назад

    2024 Thanksgiving, Butterball turkey hahaha got violated. Be careful with this brand folks.

  • @jermanebyrd910
    @jermanebyrd910 2 года назад

    What timp he cook at

  • @wardad5628
    @wardad5628 5 месяцев назад

    LOL. one pat of butter = one stick of butter @5:40

    • @HeathRilesBBQ
      @HeathRilesBBQ  5 месяцев назад

      Probably meant stick haha. That's my bad!

  • @jason-oh6qr
    @jason-oh6qr 2 года назад

    My pitboss takes forever to get meat up to temp. The smoker temp is good but the meat takes twice as long as most of the vids on RUclips.

    • @HeathRilesBBQ
      @HeathRilesBBQ  2 года назад

      All about those internal temps. It's different on each grill

  • @molasses4masses
    @molasses4masses Месяц назад +1

    I’m making this today. I thought I’d save my bark and take the breasts out of the netting. Don’t do it! It’s not one solid turkey breast, but a big piece and then some others from when the bird was butchered. Soooooo, keep the netting on like in the video!

    • @HeathRilesBBQ
      @HeathRilesBBQ  Месяц назад

      I'm sure the turkey still turned out great. Hope you and your family had a Happy Thanksgiving!

    • @molasses4masses
      @molasses4masses Месяц назад +1

      @@HeathRilesBBQIt absolutely did. I’ve got this video saved for in the future.

    • @HeathRilesBBQ
      @HeathRilesBBQ  Месяц назад

      @@molasses4masses Great!

  • @otrmelo8064
    @otrmelo8064 3 года назад

    Dam I bought the wrong turkey I got the canjun one from butterball

    • @HeathRilesBBQ
      @HeathRilesBBQ  3 года назад

      I'm sure you can still spruce it up with some other rubs.... What about my new Cajun Creole Garlic Butter to go with it?

    • @otrmelo8064
      @otrmelo8064 3 года назад

      @@HeathRilesBBQ oh dam you right !!! Hell yeah

    • @otrmelo8064
      @otrmelo8064 3 года назад

      @@HeathRilesBBQ are u planning to release more turkey videos? And the one i been waiting for you to do is beef ribs thats my wishlist from you SIR

    • @HeathRilesBBQ
      @HeathRilesBBQ  3 года назад

      @@otrmelo8064 I have some holiday specials coming soon my friend!

    • @otrmelo8064
      @otrmelo8064 3 года назад

      @@HeathRilesBBQ would it be the same setup 2 stick of butter with honey then wrap it ????

  • @davo912
    @davo912 Год назад

    A little late but the Temp gauge on that traeger has to be WAY off..No way that turkey beast takes that long to cook at 325. At most 30 minutes a pound

  • @freddixon2902
    @freddixon2902 2 месяца назад

    Turkey breast is more expensive than a whole turkey. You might as well smoke whole bird.

    • @HeathRilesBBQ
      @HeathRilesBBQ  2 месяца назад

      Totally up to you. Some people only want the white meat or are preparing for a smaller Thanksgiving.

  • @FrostedDragon
    @FrostedDragon Год назад

    Anyone tried this but in an air fryer? If not, I am about to.

  • @victorfox2911
    @victorfox2911 4 года назад

    I tried something new ... I decided to watch “JAWS” backwards ... much to my surprise, it turned out to be a heart warming movie about a shark giving out limbs to the disabled. I only wish I could somehow see this year 2020 just as good! 🥴

    • @HeathRilesBBQ
      @HeathRilesBBQ  2 года назад

      A totally different movie when you watch it that way

  • @darrylwilliam3563
    @darrylwilliam3563 3 года назад +1

    Front door is shut

  • @timmodelp
    @timmodelp 3 года назад

    shut the front door!

  • @otrmelo8064
    @otrmelo8064 3 года назад

    Imma make thid for thsbksgivibg