How to Grill the BEST Ribeye Steak | Heath Riles BBQ
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- Опубликовано: 10 авг 2020
- No need to hit up the steakhouse when you can grill your own deluxe Ribeye Steaks at home! Tender cuts of beef are seasoned with Heath Riles BBQ Steak Cooking Combo, a collection of 3 best-selling rubs. The steaks are charred on my favorite PK 360 Grill using Royal Oak Charcoal Hardwood Pellets.
Full Step-By-Step Recipe: www.heathrilesbbq.com/blogs/f...
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WHAT HEATH USED IN THIS RECIPE
- Heath Riles BBQ Steak Cooking Bundle bit.ly/37e3qHR
- PK 360 Grill bit.ly/3gKtr5j
- GrillGrates bit.ly/3gGNRMw
INGREDIENTS
- Heath Riles BBQ Steak Cooking Bundle (Garlic Jalapeño Rub, Beef Rub & Pecan Rub)
- Olive Oil
- Ribeyes (or steak of your choice)
DIRECTIONS
1. Trim any excess fat off of ribeyes if you wish
2. Apply olive oil to outside of ribeyes as a binder (both sides)
3. Apply a light coat of Heath Riles BBQ Garlic Jalapeño Rub (both sides)
4. Apply a light to medium coat of Heath Riles BBQ Beef Rub (both sides, we also used this on the edges of the steaks)
5. Place steaks back in the fridge for approximately 20 minutes while you light your grill and bring your GrillGrates up to temp. (Remember we put all of our our hot charcoal on 1 side of the grill in order to be able to move our steaks over and let them finish on indirect heat)
6. Spray GrillGrates with oil once they are approximately 550º-600º
7. Apply a light coat of Heath Riles BBQ Pecan Rub before placing steaks on the grill
8. Place steaks on at an angle and mash them down good against the grates, set your timer for 2 minutes. Once timer goes off, rotate your steaks at a 45-90º angle to achieve diamond marks. Set time for 2 minutes again. (4 minutes total for each side of the steak)
9. Flip steaks and repeat step 8. Once you have cooked for a total of 8 minutes (4 minutes on each side) check your internal temperature.
10. Move steaks to cooler side of the grill and let them cook to your desired doneness. We went to 125º and took our steaks off once this temperature was reached.
11. Allow steaks to rest for 10 minutes before cutting into them and eating! (This part is hard, we know!)
12. ENJOY!
CONNECT WITH HEATH
www.heathrilesbbq.com
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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #ribeye #steak #ribeyesteak 
Развлечения
Late to the party here on comments but cooked a ribeye tonight following your advice. Guests said it was the "perfect" steak. Thank you!
Awesome! So glad everyone enjoyed.
Nothing beats a ribeye. Those are good looking steaks Heath.
Thanks!
Howdy from Columbus! Loving the new videos Heath!
Glad to hear it
Just recently received your steak bundle I ordered from your website. Seasoned some ribeyes just like you did in this video, grilled on my Weber with grill grates. I've tried most of the big name rubs on the market, but Ive gotta say, this is the winning combo right here. My family and I all agree, best steaks we've ever eaten.
Awesome! Thank you!
Heath bringing the heat! Well done my friend...pun intended. Lol!
Good one!
Man that looked absolutely delicious Heath you are the man!!!!
Just doing what I love!
Those steaks look great! I am glad I played a small role getting you prepared for this video. #stopwatchtraining
Me too!!
Looks great brother! Great cook.
Thank you!
FANTASTIC looking steak !!! Big CONGRATS on the 4 K subscriber's !!! Your channel is doing great !!! 💪🏆😁
Thanks for watching
Great video Heath! Nice and simple process, you make it look easy!
Anything is easy if you love doing it!
Looks really good and I like how you made the crossover grill marks...yummy
Thank you!
Another GREAT video!!! I used your cherry rub with tangy vinegar sauce today on ribs and it was awesome! Will do that combo again. Thank you!
Sounds great!
Perfection. My mouth waters just watching this lol. Making these tomorrow night on my Weber Kettle. I have all three of the seasonings you used here in the steak bundle, thank you Heath.
I hope that they turned out great for you.
This is a clinic. Thank you so much.
You are very welcome.
Great video...I have a PK360 and it is a cooking machine. Such a great well made cooker. My grandchildren will be using it one day!!
LOL. Sounds great!
Heath gives me the confidence to cook anything. Thanks for the video!
Your welcome!
Perfection Sir! I just ordered your bundle after watching you do ribs with Malcom! I can not wait!
Hope you liked them!
Those look delicious Heath! Thanks for the video. I like to vacuum seal my steaks after seasoning them, then throw em on the grill the next day.
Your welcome!
Heath, love the PK... I have 2-3 of those rubs so I guess I'll order that beef rub and give this bad boy a try. Thanks, brother! Love the phone timer. also, love grillgrates. Awesome cook.
Appreciate the support, thank you!
Amazing channel cant wait to binge your content.
Hope you enjoy!
Another outstanding cook. The Butcher Shop is an awesome place to get meat..about 5 minutes from my house..keep smokin..
Thanks, Mike! The Butcher Shoppe is one of my go-tos
looks great , nice sear
thank you very much.
Heath you are a true champion
TY!
Those steaks look awesome Heath
Thanks 👍
Hi Heath,
Just subscribed. Looking forward to ordering some stuff from you.
👍
Awesome, thank you!
Wish you hadn'ta FFW thru that 1st bite goin in ur gullet, kinda missed that magical moment 😁
Next time!
From canada
Just ordered a bunch of your stuff from the rub shack
Hope you enjoy!
The cicadas are strong in this one.
Heath,I believe I've seen you do ribeyes reverse sear and this way (regular sear?)Is one better then the other or am I missing something
Just different cooking methods. People have personal preferences
Which exact model is that Infrared laser thermometer? I’m assuming it’s Etekcity.
Thermoworks
I love this but why do the bottoms need grill marks?
I just get grill marks on both sides
Heath, how long do you let the steaks rest on the cool side?
Until it hits those internal temps you're looking for and the doneness you prefer
Heath. how do you like your PK compared to a Weber Kettle?
I love them both really
What Infrared Temp gun are you using?
Thermoworks
Hi Heath what is your website to purchase your seasoning
www.heathrilesbbq.com
Heath Riles BBQ thanks
Damn
I only eat room temperature meat you get a better texture than cold
Have to try it like that next time.
Why no mention of how long it took to get to the 125 degrees after moving them to the cool zone?
Because every grill, and every piece of meat is different. You'll have to check with your therma pen and figure it out as you go
You're probably looking at about 15 minutes total. Just truly depends on how hot your grill is
Khal cook-ing Fam is the place for this Dope video.😀😃😄😆
You got that right!
@@HeathRilesBBQ YES
Ole vegan strikes with the downvote. Can't please everybody...lol. Gonna pick up some of your rubs down at Jason White's place here this week. He talks highly of 'em.
Hope you enjoy them!
Ribeye does not need that much seasoning. Way, way too much. blech
Srsly tho, that was killin me... Missed out so much of the natural flavor
Just using salt and pepper is lame
Maybe buy a higher quality steak so you don’t have to add an inch of steak rub. Yuck!!
Don't knock it until you try it. This one was pretty good.