I nailed a couple steaks with this video. I grew up very poor in apartments and wasn’t allowed to have bbqs. I just bought a house 3 months ago and my first bbq along with it. Thanks for the video.
That's what I thought first, but then I realized when the butter drips you get that flame kiss which contributes to the flavor immensely. Oil will probably work too.
I had a Weber 25 years ago and I always cooked perfect steaks. After buying the Spirit II, I couldn't remember or find instructions as to how I used to cook my steaks on the old Weber. This video reminded me of what I did. Sear on both sides and then finish on low with lid closed. THANK YOU!
I had my first Tomahawk ribeye the other day on my new Weber Spirit grill. I added some garlic and onion to the butter sauce. That was truly the best steak I have ever had. The Tomahawk was a gift from wife on my birthday and we split it, and it was plenty.
This guy! VERY VERY VERY AWESOME! Professionally done, clean, clear, to the point with no bs or fluff! LOVE IT! Thank you. Please keep making these videos!!!
😢😢 Man, your comment just reminded me of how poor I am currently. Heck, I don't even know why I'm watching this video, seeing how I can't BBQ in the projects, much less afford steaks. I guess it feels good to watch how rich people live sometimes. I'm sitting here inside my local library, so I can use the free wifi to watch this video on the phone that I, and it saddens me to say this, stole last week from a kid that I could tell was richer than me. I'm leaving the library soon so I can make it to the food bank before they close at 4pm. That way I can get the potted meat and brown rice that me, my mother, two brothers, and little sister have eaten every night for the past two and a half weeks now. Wow, You rich people sure make the rich life seem so amazing. I hope one day that I can eat steaks that I cooked on a BBQ grill. God Bless you all, and thank you for sharing your wonderful lives online for all to see. You're truly an inspiration and you give me hope to keep pushing forward. Much love!!
Phenomenal job on the steak. 10/10. I never toss them in butter, i always do a dry brine then I rest it with a glob of garlic rosemary compound butter. I might have to try your method👍🏼
Great video. Easy instructions with a simplistic approach. No long winded talking about technique. Just boots on the ground straight to grilling instruction. Thank you !
I always liked the ribeyes too. I'm going to try this out. Never thought of the butter dip, sounds great! You didn't mention how hot you got it ahead of time, Thanks!
Grate (grill humor) job Randy, simple and to the point, looks delicious. I just ordered my Weber Grill, can't wait to cook my first steak on it. I like the butter idea also, I am sure you get a better crust this way. I usually put the butter on when the steak is finished.
Get grill as hot as possible on one side Season Dunk in butter 2 minutes then turn 45 degrees another 2 minutes Flip 2 minutes then crosshatch 2 minutes(4 minutes per side) Then to indirect heat finish to temperature of choice 120-125(feel firmness) Rest 10 minutes
I followed your instructions to a T, using the Costco Prime Ribeye, and grilled the BEST steaks, ever!!! My wife, mom and daughters were all amazed!! Thank you for the detailed video!!!
I dont eat steak, but this was just beautiful! Im set to grill for the boyfriends birthday this weekend and I want to make sure I do this right. Great video with clear instructions. I think I can actually do this now. Much gratitude
What a great, well done video ! Just bought a Weber Genesis... watched this video before firing it up. Who in the world knew to dunk the steak in butter. WOW ! What a perfect result ! Thanks BBQGuys !! Superb !
"We're just gonna put some pearl onions right over here next to the steak, just some happy lil pearl onions...and we don't have to tell anybody about those onions, they'll be our lil' secret" 😂😂😂
Erin Hopson it IS so easy. Just start with a good cut of meat and follow the steps. So so simple. Let it sit for 30 min out of the fridge. Salt and pepper liberally. Dunk in clarifies butter (ghee), throw it on a hot grill. 4-5 min per side or cook to temp. Couldn’t be easier.
Wow...just did 4 min on each side, shifting 45° every 2min...on my genesis II. Freaking amazing grill patterns. But by the time I moved it to the other side, on low heat it was already @ 130°f...internet temp. Med rare...still Delicious. Thanks for the tip.
I worked at Lowe's and have assembled 100's of Weber grills. They are very good grills, I have a two burner Spirit gas at home. One summer, Weber had a mobile grilling training unit that drove from Lowe's to Lowe's training employees to grill. They had about 20 grills going and everyone got a raw steak to cook. Their method was simple. Cook one side 4 minutes, lid down. Flip over to other side, cook 4 minutes, lid down. Remove, eat after three minutes. I use a stop watch. You can adjust your time on the next steak longer or shorter depending on the thickness. I buy the same steak every time so I know exactly how long to cook it. Also, I put it on high heat part of the grill. The hotter the better. Anyone can cook a perfect steak using this method. Pushing on it with your finger doesn't work for me. Enjoy.
Just bought a grill, don’t really know how to use it. This channel looks to be the place to go. First video I’ve ever seen from you guys. Instant like and subscribe
Hello Randy, I enjoyed your presentation. Since I am using charcoal, for correct searing, I usually reach 280 to 310 inside grilling temperature. Should I move my charcoal pan closer to my grill grates or sear longer than 4 minutes a side? thanks, Jeff
What is your temp at the grate level? I don't know why the always put the temp gauge so high above the grates. Just move it up till you get the inside to reach 350 and you will be good. The grates at that point may be in the 400+ range depending if you are using lump coal or briquettes.
I just bought the same grill. The old Spirit 2 burner just didn't have the searing power. I broke it in with a pork tenderloin seared about 8 minutes then finished on the cooler side of the grill until about 140F. That heavy sear made for a great "grill" flavor. Gonna try a ribeye next.
Just bought a Weber Genesis ll and was looking for a good steak sear video. Well that is about the best i have ever seen. I will be going to my butcher this weekend to pick up something special ( probably a nice thick rib eye!) Thank you!
Definitely just did the best steaks for guests tonight!! Thanks! Really interested now to hear views on the best equipment at the price points ??? Thanks all!!
Until it reaches your desired temperature. 130-135 for medium rare. Always let it rest for 15 minutes or so after you remove it from the grill by tenting with aluminum foil.
Never was able to cook a good steak until I watched this video. Just cooked a ribeye and the fat was like butter and the meat just melted in my mouth. Thanks!
The Father's Day ribeyes I grilled using this method turned out mouth-watering. They had crispy fat and melt-in-your-mouth flesh. Thank you very much for this video.
Question: are you leaving the top open when you sear and then closing it once you move it over to the low heat. I'm asking because I'm not a pro griller but I tried this and almost burned my steak with the lid closed 😔
Imad Beydoun you can use the Weber app and it’ll have you pick out your cut of streak, how thick the steak is in inches, then ask you your desired level of doneness. It’ll then spit out a total time for your steak to cook over direct heat at 450-500. I include the seer time in the total time. For example, if it says 8 minutes, I’ll seer for four total minutes then cook with the lid closed for 4 minutes. Hope this helps.
I like this video soo much 😀 Today I got my E-325S GBS and will exactly do at the weekend what you was showing. Best regards from Regensburg in Bavaria, Germany 👍
Dang!!! did you guys shoot this in HD, because you Guys make me wanna lick my dang screen. =/ Dam that looks good! Great actually! #GasGrillPorn Swing by my way with some samples. #BBQGuys LOL!
So initially you said to keep the entire grill high heat, so when exactly do you lower the temp on the left to finish cooking? Do you just turn the heat down as you place the steak to the left or should the temp already have been turned down ahead of time?
reempire888 You definitely have to let the meat rest. Like cs512tr said, the result is far more superior if wrapped or covered in foil. Tenderness is perfect and the meat doesn’t cool down.
I literally salivated watching this as I unpacked some steaks... Fast forward and your tutorial made my steaks delicious. So delicious that I shed tears. Tears! 😆. Thank you!
I nailed a couple steaks with this video. I grew up very poor in apartments and wasn’t allowed to have bbqs. I just bought a house 3 months ago and my first bbq along with it. Thanks for the video.
Great job!
Congrats on the house and on the first bbq! :)
same here man haha
Me too ever since I bought a house. We bbq all year long. 🐲😊
I know exactly how that feels. Congrats on the house!! Currently working on saving up to get my own🤙
Wow it’s 4am and now I wanna uncover my bbq and cook some steak and have a beer ...great job thank you
It's grilling time somewhere! Cheers!
Midnightsun lol how was that 4am
Steak
After a minute, I am still laughing hard............ great job thank you
Midnightsun Me too
It's only 02:25 in London rn, but same😝
That was so beautiful it brought a tear to my eye
Aw, thanks!
Chefmasterkaga mine too.
swear
I’m hungry 😋
@error not found Stewart drives a comfortable car. Best part is there's usually someone in the trunk.
"I want to really taste the cut."
*DUNKS IN BUTTER*
Butter is better! lol
Lol
That's what I thought first, but then I realized when the butter drips you get that flame kiss which contributes to the flavor immensely. Oil will probably work too.
🤣
I had a Weber 25 years ago and I always cooked perfect steaks. After buying the Spirit II, I couldn't remember or find instructions as to how I used to cook my steaks on the old Weber. This video reminded me of what I did. Sear on both sides and then finish on low with lid closed. THANK YOU!
Glad it helped!
I had my first Tomahawk ribeye the other day on my new Weber Spirit grill. I added some garlic and onion to the butter sauce. That was truly the best steak I have ever had. The Tomahawk was a gift from wife on my birthday and we split it, and it was plenty.
Followed your instructions and had the best steak ever. Thank you!
Glad you enjoyed it! Hard to go wrong with this method! Cheers
This was perfect I normally cook it in a pan on the stove top but this is sooooo much better and so simple thank you
What kind of butter did you use?
@@MrSupernova111 regular, unsalted butter works best 👍
@@jasminepothumulla1556 . Thanks!
Never thought to dunk it in butter. Did this for my Ron Swanson birthday and it turned out great! Saving this vid for rewatch.
This guy! VERY VERY VERY AWESOME! Professionally done, clean, clear, to the point with no bs or fluff! LOVE IT! Thank you. Please keep making these videos!!!
Thanks for watching!
😢😢 Man, your comment just reminded me of how poor I am currently. Heck, I don't even know why I'm watching this video, seeing how I can't BBQ in the projects, much less afford steaks. I guess it feels good to watch how rich people live sometimes. I'm sitting here inside my local library, so I can use the free wifi to watch this video on the phone that I, and it saddens me to say this, stole last week from a kid that I could tell was richer than me. I'm leaving the library soon so I can make it to the food bank before they close at 4pm. That way I can get the potted meat and brown rice that me, my mother, two brothers, and little sister have eaten every night for the past two and a half weeks now. Wow, You rich people sure make the rich life seem so amazing. I hope one day that I can eat steaks that I cooked on a BBQ grill. God Bless you all, and thank you for sharing your wonderful lives online for all to see. You're truly an inspiration and you give me hope to keep pushing forward. Much love!!
Awesome video, Randy. Simple and straightforward. Will be trying the butter bath for the first time tonight. Blessings, sir.
Phenomenal job on the steak. 10/10. I never toss them in butter, i always do a dry brine then I rest it with a glob of garlic rosemary compound butter. I might have to try your method👍🏼
Thanks for watching. You should give it a try!
@@BBQGuys trying it out later with some ribeyes👍🏼
This is so calming you put the mood perfect on this video
Great video. Easy instructions with a simplistic approach. No long winded talking about technique. Just boots on the ground straight to grilling instruction. Thank you !
That butter bath was straight GOALS ⭐️⭐️⭐️⭐️⭐️ Can’t wait to pick up our new Genesis II 😌🥩
Cheers to breaking in your new grill!
I bought one from these guys last week. Everything went smoothly and the grill is awesome!
@@petersalls4083 Great to hear you are enjoying your new grill!
I just got my genesis grill!!!
Do you do both sides with butter
Thanks, this is great! I am set to my first gas grill this week and I'm going to have re-learn, as I've always used charcoal.
I always liked the ribeyes too. I'm going to try this out. Never thought of the butter dip, sounds great! You didn't mention how hot you got it ahead of time, Thanks!
Hope you enjoy
I Cant Retain Information That Well When It Comes To Cooking, Especially Steak So I Keep This Video Saved And I Use It Every Single Time. Thank You!
This guy is very encouraging and sympathetic, he should be a family counselor or something lol.
yup his voice is a gentleman material
Teaching me how to grill steak is much more important than teaching me how to rebuild my relationship with my father
@@Foxygrandpa2131 hahaha, total agreement.
thank you so much for this video!! been a weber gas grill owner for years and this video is easily one of my favs
Thanks for watching. Hard to beat a Weber!
@@BBQGuys Napoleon and Weber is the best no doubt
Grate (grill humor) job Randy, simple and to the point, looks delicious. I just ordered my Weber Grill, can't wait to cook my first steak on it. I like the butter idea also, I am sure you get a better crust this way. I usually put the butter on when the steak is finished.
Rock on!
Weber makes the best grills, I do all my steaks on them. I enjoy your videos and have learned a great deal! Keep em coming brother!
If you are going to have steak, this is the way to do it! Absolutely gorgeous & thank you Sir!!!
Agreed! The steak came out great!
Don't have TV and have been fone utub addict for 3 years....
This is the BEST clip I have ever seen...... Thankyou
Thanks for watching!
Get grill as hot as possible on one side
Season
Dunk in butter
2 minutes then turn 45 degrees another 2 minutes
Flip 2 minutes then crosshatch 2 minutes(4 minutes per side)
Then to indirect heat finish to temperature of choice 120-125(feel firmness)
Rest 10 minutes
Was looking for this comment
I followed your instructions to a T, using the Costco Prime Ribeye, and grilled the BEST steaks, ever!!! My wife, mom and daughters were all amazed!! Thank you for the detailed video!!!
Fantastic!
In my 41 years alive I don't think a video/commercial has made my mouth water literally, that has changed after watching this.
Haha! That's awesome. Thanks for watching!
It was my first time grilling a steak. I used a Spirit 310. It turned out awesome. 👍🏽
Great job!
I dont eat steak, but this was just beautiful! Im set to grill for the boyfriends birthday this weekend and I want to make sure I do this right. Great video with clear instructions. I think I can actually do this now. Much gratitude
Hope you enjoyed! Happy birthday to him!
That's nice of you
That is a very nice cut of ribeye...
Looks like a prime cut
You did a great job sir
Just learned how to crosshatch, finally! Thanks, Grill Master Randy!
Dream Girls Daily she doesn’t get out much....
Carrie Adams do you live under a rock, or something? Can you tie your shoes?
@Dream Girls Daily damn. Get the stick out of your ass. Perhaps she didn't know what "crosshatch" meant.
Dream Girls Daily never call someone dumb with a username like yours dipshit
I just keep coming back to this video every time I cook a Ribeye it’s Man and It’s Grill Moment thanks for the Awesome Video!!!!
That's beautiful. This was like a Rom Com for guys.
We know you fell in love!
And girls :)
This is a great quick clear tutorial. I just made to ribeye steaks perfectly with your instructions!!! First time ever for me. Thank you!!
Great to hear!
I’ve watched about 10 videos, searching for the perfect tomahawk video. I’m so glad I finally found this one because it was perfect!
Glad you liked it!
This is my favorite video on the subject of grilling a steak on the gas grill. Right to the point and specific with important details.
Glad it was helpful!
I dig the music and the tone you have.
Thanks :)
Love that beer on the side. No man ever grills good without a beer on side... 😍😍
You got that right!
How long do you keep the steak on the lower heat after the 8 minutes of searing?
For medium rare, let the steak cook over the low heat for 4-5 minutes.
that steak looked amazing. was perfectly cooked. GREAT...Now im hungry!!!
Hope you enjoy
is it just me or can y'all listen to this guy all day..
Aw, thanks!
What a great, well done video ! Just bought a Weber Genesis... watched this video before firing it up. Who in the world knew to dunk the steak in butter. WOW ! What a perfect result ! Thanks BBQGuys !! Superb !
Thanks so much, Jon! Butter it up!
Did you mean to make art? cause this is like watching Bob Ross operate a grill.
Thank you, this may be the best comment of all time. :)
"We're just gonna put some pearl onions right over here next to the steak, just some happy lil pearl onions...and we don't have to tell anybody about those onions, they'll be our lil' secret" 😂😂😂
Bob would paint the butter on with a 2” brush and call it a happy little steak. Nice crimson red cuts.
@@BBQGuys ikr
Going to add this to my reverse sear standby method. Looks great,,
This looks amazing, and you make it look so easy!
Erin Hopson it IS so easy. Just start with a good cut of meat and follow the steps. So so simple. Let it sit for 30 min out of the fridge. Salt and pepper liberally. Dunk in clarifies butter (ghee), throw it on a hot grill. 4-5 min per side or cook to temp. Couldn’t be easier.
I tried this method. Could not have been any better. Prefect 10.Thanks
Great to hear!
I've watched this video a few times. Just love how easy it looks. Can't wait to try this out!
Have fun!
Just made my first ever steak and it was the best steak I've ever eaten. thanks heaapppssss!!!
Thanks brother. I was wondering how to do this right for my wife tonight.
Thanks for watching!
BBQGuys Np broski. I’m subscribing
Wow...just did 4 min on each side, shifting 45° every 2min...on my genesis II. Freaking amazing grill patterns. But by the time I moved it to the other side, on low heat it was already @ 130°f...internet temp. Med rare...still Delicious. Thanks for the tip.
Nice work!
I see that Yuengling, good choice.
Looks like their pilsner
I worked at Lowe's and have assembled 100's of Weber grills. They are very good grills, I have a two burner Spirit gas at home. One summer, Weber had a mobile grilling training unit that drove from Lowe's to Lowe's training
employees to grill. They had about 20 grills going and everyone got a raw steak to cook.
Their method was simple. Cook one side 4 minutes, lid down. Flip over to other side, cook 4 minutes, lid down. Remove, eat after three minutes. I use a stop watch. You can adjust your time on the next steak longer or shorter depending on the thickness. I buy the same steak every time so I know exactly how long to cook it. Also, I put it on high heat part of the grill. The hotter the better. Anyone can cook a perfect steak using this method. Pushing on it with your finger doesn't work for me. Enjoy.
Great tip!
I just ate and i am hungry again. 😛
Just bought a grill, don’t really know how to use it. This channel looks to be the place to go. First video I’ve ever seen from you guys. Instant like and subscribe
Thanks for following along. Check out the rest of our videos to make the most of your new grill!
But how many minutes once you close the lead??? That steak looks prime :))
Till it reaches 55 C
We tried this. Results were restaurant quality. Highly recommend!
Rock on!
Trying this next weekend. Great video. Also, this guy is still responding to comments, years later. Awesome.
Hello Randy, I enjoyed your presentation. Since I am using charcoal, for correct searing, I usually reach 280 to 310 inside grilling temperature. Should I move my charcoal pan closer to my grill grates or sear longer than 4 minutes a side? thanks, Jeff
What is your temp at the grate level? I don't know why the always put the temp gauge so high above the grates. Just move it up till you get the inside to reach 350 and you will be good. The grates at that point may be in the 400+ range depending if you are using lump coal or briquettes.
@@GOOSE-1334 thank you, Jeff Joseph
I recently visited Davidoff of London after watching your brilliant videos with the Sahakians. Wonderful service.
Thanks for watching!
Tucker the dog sent me
I live in a high rise apartment so no outdoor grills for me. This looks incredibly delicious.
Do you have a patio? You need an electric grill!
Man you made me so hungry for meat!! Thats a beautifull bbq!! One question, don't you close the lid while searing?
Thanks! No, leave the lid open so you have more time to get the outer sear before the steak cooks through too much for your liking.
@@BBQGuys thx for the tip. Now i will first get that weber and then the steaks !
Best of luck, cheers!
Proud new owner of a Weber Spirit II E 310. Received it today. Can't use to start making steaks
I just bought the same grill. The old Spirit 2 burner just didn't have the searing power. I broke it in with a pork tenderloin seared about 8 minutes then finished on the cooler side of the grill until about 140F. That heavy sear made for a great "grill" flavor. Gonna try a ribeye next.
Sounds perfect!
This is making me so hungry for some steak! yum looks good!
Thanks Christin!
Just bought a Weber Genesis ll and was looking for a good steak sear video. Well that is about the best i have ever seen. I will be going to my butcher this weekend to pick up something special ( probably a nice thick rib eye!) Thank you!
Thanks for watching!
After nine years you know what I realize?
*Takes a good chunk of juicy steak in his mouth and sighs
Ignorance is bliss.
My favorite movie
...Then we have a DEAL!
🤣🤣🤣🤣🤣🤣👍......
.😎 then we have a deal
i love juicy meat in my mouth :)
The Matrix
Best steak ive ever seen 😋
Definitely just did the best steaks for guests tonight!! Thanks! Really interested now to hear views on the best equipment at the price points ??? Thanks all!!
Use Korean pickling salt. It's big, bold, tons of flavor but not as salty as normal kosher or sea salt.
Sounds neat!
Weber grills are the only way to go! Rock solid and keep it clean
how long do you keep it on the lower flame?
Until it reaches your desired temperature. 130-135 for medium rare. Always let it rest for 15 minutes or so after you remove it from the grill by tenting with aluminum foil.
Never was able to cook a good steak until I watched this video. Just cooked a ribeye and the fat was like butter and the meat just melted in my mouth. Thanks!
Glad it helped!
Tucker Budzyn
I watched the episode
The Father's Day ribeyes I grilled using this method turned out mouth-watering. They had crispy fat and melt-in-your-mouth flesh. Thank you very much for this video.
Excellent :)
What temperature did you sear it at?
Update: I used your instructions on a New York Strip and it turned out great. Thanks.
We preheated the grill for about 30 min to get it super hot. I would say the temp was around 650 when I put the steak on.
Thanks!
I have never tasted steak before but seeing this video got my mouth watering🤤
It's so good!
Question: are you leaving the top open when you sear and then closing it once you move it over to the low heat.
I'm asking because I'm not a pro griller but I tried this and almost burned my steak with the lid closed 😔
That is correct, I leave the lid open when searing. Then close the lid when steak is over low heat for the rest of the cook.
@@BBQGuys for medium rare how much longer are you leaving it in there with lid closed?
BBQGuys how long do we live it on low heat for medium cooking???
Imad Beydoun you can use the Weber app and it’ll have you pick out your cut of streak, how thick the steak is in inches, then ask you your desired level of doneness. It’ll then spit out a total time for your steak to cook over direct heat at 450-500. I include the seer time in the total time. For example, if it says 8 minutes, I’ll seer for four total minutes then cook with the lid closed for 4 minutes. Hope this helps.
leov36 thank you so much
The beer moving on the table before the thumbs up made me smile :)
Love it!
great vid thanks
I like this video soo much 😀 Today I got my E-325S GBS and will exactly do at the weekend what you was showing. Best regards from Regensburg in Bavaria, Germany 👍
Have fin!
I’m here from tucker budzyn lol you make him doin a salivate
Tucker is the cutest!
BBQGuys he is the bestest.
Same.
I tried your way. Thanks. It was delicious. No steak house needed.
You are the steak house!
Dang!!! did you guys shoot this in HD, because you Guys make me wanna lick my dang screen. =/
Dam that looks good! Great actually! #GasGrillPorn Swing by my way with some samples. #BBQGuys LOL!
Lol, Thanks man! It's that 4k steak sizzle making you hungry :)
You are the Man!!
Just recently just bought my 1st weber best thing ive ever bought
Enjoy it!
So initially you said to keep the entire grill high heat, so when exactly do you lower the temp on the left to finish cooking? Do you just turn the heat down as you place the steak to the left or should the temp already have been turned down ahead of time?
Turn it down right before you drop the steak
yes, he missed that point
Amazing, I’d only add to remember to sear the sides
Great tip!
Now THAT'S how you do a freakin' ribeye!!!
It was tasty! Thanks for stopping by!
I usually don’t watch company sponsored videos but I enjoyed your process
No gas. I like the old day. Charcoal!!!! 🇺🇸
AH....the good ol' Gas vs. Charcoal debate! We have it here all the time. www.bbqguys.com/bbq-learning-center/buying-guides/gas-vs-charcoal-grills
Gas all day.
@@SilkyLew No
I put some coals on my gas grill.
great job.. i am restoring a 26 year old weber genesis .. going to do this for the first cook
Awesome, best of luck!
Who is here from tucker budzyn
Welcome to the channel!
My mouth watered on that first slice, not gonna lie
We will take the blame!
The problem with letting the steak rest for 10 minutes, the steak will be cold, which I don't like.
that is my struggle, however resting for say 5mins wrapped/covered in foil. i have to admin, the flavour/texture was worth it.
@@cs512tr humm....never thought of that, going to try that next time.
reempire888 You definitely have to let the meat rest. Like cs512tr said, the result is far more superior if wrapped or covered in foil. Tenderness is perfect and the meat doesn’t cool down.
@@jukimies yeah, I hate meat that are cold. I'll try this method on my next bbq.
This channel reply’s to every comment omg. Earned my subscription!! That’s awesome!
Out here trying!
Dunking dish lmfao.
That steak looks amazing.Nothing better than a nice steak and an ice cold beer.
You got that right!
I literally salivated watching this as I unpacked some steaks... Fast forward and your tutorial made my steaks delicious. So delicious that I shed tears. Tears! 😆. Thank you!
Thanks for watching!
Great, it's just after 2am and I completely drowned my keyboard drooling over it while watching this video. Thank you! 😂🤣😁
You’re welcome 😊
I’ve never dipped in butter. I usually use olive oil first then add seasoning. I’ll try this out.
I’ve just tried this approach.
And I have an amazingly delicious steak!!!!
Thank you for sharing.
Fantastic!
Awesome! I used real butter, and this technique is now my go-to. Had to use a digital thermometer tho, I haven't got the touch down.
Glad it worked out!