CHEESE PASTRY - Flaky Delicious!
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- Опубликовано: 21 окт 2024
- Today baking is again simple CHEESE PASTRY Flaky Delicious! Still similar to the previous recipe but this time uses cheese as the filling.
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Cheese Pastry
Dough Recipe :
75 grams (1/3 cup) caster sugar
5 grams (1 1/2 tsp) active dry yeast
250 ml (1 cup) warm milk
375 grams (3 cups) of all-purpose flour/plain flour ( per cup = 125 grams)
55 grams (1/4 cup) unsalted butter, melted
1 tsp vanilla sugar (1/2 tsp vanilla extract)
1/2 tsp fine salt (more if you want on the salty side)
If you use salted butter, might use less salt in the dough.
200 grams or less/more of soft butter, for a layer between the thin dough
100g grated cheese for the filling
Oven: 175°C (347°F) preheat until the right temperature.
Baking time: 25 - 30 minutes. An oven may vary.
For the method please watch the video above.
Thank you, everyone :)
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Ninik, I made it!🤗 At first I was suspicious whether it's going to be flaky and I couldn't make them look all the same as you did when making a hole, but in the end, after baking they turned out just fine and were delicious! Thank you for the recipe! I enjoy watching your work! ❤
Fantastic! So glad to hear that 🤗 Enjoy baking more. Most welcome.
One word to describe your work: AMAZING
Ya los hice, laborioso pero delicioso.... nunca crei poder hacerlos.¡¡¡¡¡¡¡ MUCHAS GRACIAS POR COMPARTIR !!!!!!
Wow increible! Gracias por hacerlo ¡¡Bravo!!
Will try. Looks easy to make. Thanks.
Most welcome 😊hope you enjoy
Ninik Becker love everything u bake. Wish I was with u when baking, u r my teacher, u dont have to speak so one can learn. I love you like a daughter, sister. GOD BLESS YOU N GOD LOVES YOU.
@Marisol Rodriguez, thanks so much wow so kind of you. I'm so glad to hear that. Love you too, God bless you too 😘
You put so much time and care into making these. Looks SO delicious
You're right. Thanks so much for commenting
This is looking very delicious. Thank you for sharing this with us. I will try to make this soon. I hope I can make it correctly.
I'm sure you can make it better than me :) Thanks a lot, Teresita!
Terimakasih mbak ninik resep2 rotinya mantaf deh👍👍👍
Mbak Yannie Lestari, sama" mbak...selamat mencoba ❤️
Wow! That looks so delicious! I don’t know if I could do that never really made pastries before but it’s worth it!😊👍❤️
Thanks so much, Abby! Sure you can do it 😊🤩
Hi Ninik, how long can I keep the rolled up dough in the freezer? And should we defrost it in the fridge or room temp for the next stages (cut, shape and stuff) And how long to expect the dough to be fully defrosted? Would love to bake this for a party but would need these info to plan. Thank you.
You can keep the rolled dough in the freezer for about a month and when you want to use it, put in the fridge overnight or until softened completely. Cut and shape as you prefer and let rest at room temperature until warm again and expands about 1 - 2 hours before baking.
Your recipe is easy to follow i love it
So glad to hear that, thanks very much, Arsenia Gamboa :)
That recipe is totaly my kind of pastry. Thank you.
Thank you so much, Shymoon
Another delicious recipe! This looks awesome! 👩🏻🍳
YumDelectable, thanks very much for a nice comment :)
Hallo Ninik, every time you amaze me with some thing new. You are marvellous. My mouth was watering, I felt like I want to grab one from screen. I will make it for sure this weekend. Thank you so much for sharing. Wish you all the best on this coming year.😘😘😘❤❤❤💙💚💛💜💖👏👏👏👋👋👋
Hallo Goergea, thank you so much for beautiful comment as always, truly appreciate it. Wish you all the best too for the upcoming year :) :)
I just love it
Thank you
Love it!!
Thank you!!
it's official!.....you are the dough whisperer! :)
You are awesome 😊
Waooo much much delishes with tea😛💯
Yes, right. Thank you
It was great dear ninik.
I love you
Thank you! Love you too
I Love your Videos you make it so easy to understand by explaining by Cups 👏🥰💐God Bless you
Thank you so much, Marta! Very glad you love it. God bless you too 😊
Ninik Becker
You are the Best 👏🙏😘👍🏻
I have tried the recipe, they turned out amazing, very delicious batter and lovely look, thank you
Thank you so much, Manar Salah. So glad you made it
it’s beautiful, what kind of cheese for filling ? thanks alot
Thank you, for this recipe I used Emmental cheese, you can use other type as you prefer.
Ninik Becker is Emmental tastier than cheddar or mozzarella?
Спасибо за идею 🥰. Я так сегодня же сделаю, но вместо масла добавлю сыр. 👍🤗🧡
Замечательный! Добавить еще сыра - это здорово!🤗😊
MY oh MY!!! These are simply amazing and so so yummy looking! Thanks for sharing. 😊👍
Thank you very much, my friend. Your supportive comment most appreciated :)
Wow!! Que pinta tan fabulosa y esponjosa ahora a traducirla para intentar hacerlos
Se me antojaron mucho
Ojalá que cuando suban los videos pongan de igual forma subtitulos.
Thabata, muchas gracias.
Elige tu idioma: (usar computadora de escritorio o portátil) En la parte inferior derecha de este video, haga clic en CC - configuración (icono de engranaje) - subtítulos / CC - traducción automática - elija su idioma
This looks so delicious my friend 👍👍👌👌👌😍😍😚😚
Thanks a lot my friend...love your comment
This is looking very delicious. Thank you for sharing this with us. I will try to make this soon.
teresita Augustine, you're welcome and thanks very much. I hope you will like it.
Hi Ninik, I love cheese pastries. This recipe looks like a real winner. Thanks so much for the detailed instructions. Have a wonderfully Happy New Year! Cie
Hi Cie Mer, me too :) You're most welcome and wish you all the best for the upcoming year!
çok güzel oldu ellerinize sağlık
Hi. Lovely recipe. I have two queries.. Should we keep the roll in the deep freezer or the refrigerator? Secondly , does this proportion yield two rolls , so can we use it on the after two days ??
Thank you! Keep in the refrigerator for overnight. This recipe use a half of the rolled butter dough and yes, we can store the other half of the rolled dough in the refrigerator for 2 - 3 days.
Hello. Instead of cheese fillings can I add Nutella? Thanks.
Hello, yes you can fill it with nutella but not too much, so won't leaking during baking.
@@NinikBeckerEatLover Thank you so much.
Good recipe 😋 I'm going to try it but
I don't use egg so wi can I use to get that red color on top?
Thank you. The golden brown color on top comes from the egg. You may use butter and bake until the pastry until brown.
Thank you.plz make few recipes eggless too to get exact results a s urs .I tried few of ur recipe like flower bread and chese herb bread etc..
I shared many recipes without eggs. Please visit my channel.
Thank you for sharing I really love it , look so good.
Boun Milly, you're very welcome. So glad you love it
I'm sold!
💕
This is my "favourite"! Thanks For Showing, Ninik! You're a cooking goddess!
Oh my,, yumminess! Can I use ghee (clarified butter) instead of the butter to spread on the dough layers? Thank you! 💖
queeniknowhoiam, thank you! I never use ghee before but I think will work too. Most welcome :)
Ninik Becker .....Ok, thank you..I'm gonna try the ghee today...Happy New Year to you and your family!Just subscribed!
Thanks a lot, Happy New Year!
Pinter banget mba 😍👍
Makasih banyak mbak Endah 😍
So lovely; looks like a tasty work of art!
Thank you very much, gardengalsu.
I am going to make this. Looks yummy
Violet Raton, thanks so much. Enjoy baking
Thank you so much. Happy New Year to you. Bless you.
Happy New Year Nargis, Bless you too.
Hi miss Becker I subscribe and I would like to thank you for all your receipt, because of you I succeed to do nice garlic bread, thank you again, all the blessings from france. Will tried this. One this week end.
Hello Jenny Carmont, thank you very much for lovely comment. I'm so glad to know about your success for garlic bread. Love from Germany :)
Your recipes are amazing 💙
Thank you so much 😊
Sir can I use instant dry yeast please answer me thank you i tried most of the recipes come out nicely
Yes you can. Thanks so much, enjoy baking.
wooow looks yummy and cheesy
Thank you
Can I use my blender to do this pastry?
Nelly Kim, I don't think it will work. But maybe you want to do experiment?
Very good nd nice recipe
Thanks a lot!
great wonderful - thanks
Thank you so much Yolla Raphael
I’d like to make this sometime, and I have a question. Does this pastry taste sweet, and will it make a difference if I reduce the amount of sugar used? If it doesn’t taste sweet in the end then that’s fine but if it does how much sugar should I use?
This cheese pastry slightly sweet and the cheese add the savory taste. You can reduce the sugar to 1 tbsp.
Ninik Becker thanks for the reply but I ended up using the original amount of sugar as I was afraid of ruining it, I did use salted butter tho and added around twice/three times the amount of salt u used :) it has risen beautifully and I’m going to bake it off tonight for dinner, and it’s going to have a chicken filling ☺️ thanks so much for the recipe, I’m still kinda afraid it’ll be too sweet since my family is used to eating spicy/saltier pastries 😂 but u said it’ll only be slightly sweet so let’s hope it turns out well :)
Beautifull tq ya....😊👍👍👍
Welcome 😊
Awesome thank you so much 😊 So yummy 😋
Thanks very much, Nashreen Ahmed :)
wow that looks amazing and so yummy
Thank you, francinna sandino )
Mine is already in the fridge proofing.. will serve for New Year's Eve... thank you for the recipe. Hope it turns out good :)
Awesome, Nora PEREZ! Thanks for making it. I'm excited how will be turn out.
😍😍😍😍😍😍wonderful
Thanks very much Fati production
Very Nice 🎉☺️
Many many thanks
Delicious thanks
Most welcome 😊
Can I leave out the vanilla?
Yes you can
Love from Seattle Washington. Happy new year 🎊. Love this recipe. Thanks again for sharing.
Sapnindergladman, thanks very much. Happy New Year :)
What a lovely pastry!.
Martha Asami, thank you!
Looks super delicious. Happy new year 🌸🌸
Thank you, Noki's Kitchen. Happy New Year :)
Where do you flatten the rest of the dough balls if the first one has been done?
I have worked the whole process with the dough in the same place. Recorded for every important step for the video.
Looking delicious. TFS 💜
Thanks for watching 💜
Oh So Yum!!! Great Job!! Gonna make these babies for New Year.
Btw, I made the croissants using your recipe, they baked so well but the only one thing I forgot was to add salt LOL! Nevertheless they were crunchy on the outside and soft on the inside, and since I like it hot, I had them with cheese & chilli pepper .. Umm! So Good!!
Thank you & Have a Great New Year & Keep bringing them on!!
Hi Bethany Ephraim, thanks very much! Sometimes we forgot a little thing, aren't we? LOL! Wow..added cheese and chili pepper sound so yummy! I think I might want to try that too. Have a Great New Year.
Looks awesome! May I add vegetable oil instead of butter? Thanks！
Hello cha cha, this pastry required a good butter to achieve the flaky texture, you still can use oil but the texture and taste will be so much different.
Looks delicious as usual, thanks for all your time and effort you give us.
Hope you have a great NEW YEARS and a safe one.
Jay Z, thanks very much for the comment and wishing. Wish you all the best for the upcoming year.
arydijital drama
Ja Z ‘8
Meringues
Meringues
Dear .. For other half. How long we can saving on freezer
Ints’n 10 layers? And 20 pieces? Thanks
Yes, 10 layers of thin dough. Slice into 20 pieces for small or 10 pieces for a bigger size.
Great technique and amazing recipes. Am a fan 😍
Thank you so much Lyn Mac :)
Wow””” love it so much ..thanks for sharing wonderful easy to make too
I'm so glad you love it. Enjoy my recipe. Thanks
What kind of rolling pin are you using
@Elaine ottoson, I use non-stick white rolling pin
What would have happen if you layered the cheese with the butter then rolled and just cut and baked?
Angela Howard, that can do only that during baking the cheese will be leak out.
You are amazing and Bcs of you I start baking again though I still need brushing up my skills more but I love ur baking 🌹
Thanks so much. I'm glad to hear that. Wonderful!
It's quite difficult to achieve a thin layer like yours, it came back when i rolled it. Do u hv trick to do that?
3asoy, thank you for a good question. When the dough stretches back while rolling out, it could be not enough kneading time or doesn't rest properly. Allow the dough to relax. Alternatively, may use oil to coat the dough will make it easy to spread out with hands then continue with a rolling pin.
Will try for next batch, if i use bread flour instead of all purpose flour, will it effect? Since bread flour is more elastic.
Bread flour good for making bread. For pastry, the best is to use pastry flour or all-purpose flour works great too.
Will try for sure. Can if tug chicken and white sauce instead of cheese
Thank you Dinyar Engineer, yes, you might add chicken. For sauce maybe will be too liquid?
Yummy yummy. 😍😍
Thanks a lot, Donny's Arvizu :)
Cantik rotinya sis😍😍....reques dong sis buatin roti boy...🤗🤗
Makasih requestnya sis Sri Minarni. Tunggu ya...request list nya sudah mengular he he 🤗🤗
@@NinikBeckerEatLover ok sis...🤗🤗
That was beautiful
Paula Oyedele, thanks very much.
as always !!!!! inspiring !!!!!!! - you are a magician
Hello Adel, thanks very much for the support. Big appreciate!
Adel ,
Thanks for your help
Most welcome!
I love this recipe awesome,keep up the good work
Hi Sharon, thanks so much for the supportive comment!
Essa foi a melhor de todas. Parabéns. Tem a receita em português?
Eu procurei no seu blog mas não achei a receita.
Sim, eu não escrevi esta receita no blog. me desculpe por isso
Olá Hellen, esta é a receita para você
Pastelaria de Queijo
Receita de massa:
75 gramas (1/3 xícara) de açúcar refinado
5 gramas de fermento seco ativo
250 ml (1 xícara) de leite morno
375 gramas (3 xícaras) de farinha de trigo / farinha de trigo (por xícara = 125 gramas)
55 gramas (1/4 xícara) de manteiga sem sal, derretida
1 colher de chá de açúcar de baunilha (1/2 colher de chá de extrato de baunilha)
1/2 colher de chá de sal fino (mais se você quiser do lado salgado)
Se você usar manteiga com sal, poderá usar menos sal na massa.
200 gramas ou menos / mais de manteiga macia, para uma camada entre a massa fina
Forno: 175 ° C (347 ° F) pré-aqueça até a temperatura certa.
Tempo de cozimento: 25 - 30 minutos. Um forno pode variar
@@NinikBeckerEatLover muito obrigada Ninik. Farei esses dias. Obrigada por sua atenção
Hi there I am new and I came across your youtube and I am loving it so will try this with the kids. I cant wait to try them. Sometimes you want something which quick, in one piece with everything in it. For friends and family alike.
Hi Sarah, welcome to my channel. I'm so glad you love it. Enjoy baking!
Hi Ninik, just found your channel and I really like it.
And I have a question, have u ever tried to copycat a Starbucks pastry "cheese Danish" that is really popular here.
What the ingredients are for the filling do you know? Tks
Hi Elenita, welcome to my channel! Wow, Starbucks cheese Danish, this is new to me. Look like the filling using cream cheese? Thanks for the idea!
@@NinikBeckerEatLover Thank you for responding. Can you try to make a video, pls😁
I know is cream cheese but I don't know what are the other ingredients that make it so goo.😋
Thank u in advance!
I put in the request list. Thanks!
I put in the request list. Thanks!
Amazing. You are the best!
Hello, 944gemma. Thanks very much!
Did you put all the ten rolled balls above each other to give one sheet?
chem, I put them side by side single layer ( not above each other) in a round baking pan, like you see in the video.
YOU ARE MAKING ME HUNGRY JUST WATCHING!! :)) And so lo cal too! All the better. I can hardly wait to try these!! Thank you.
Cactus Wren, thank you! Enjoy baking 😄
Ninik...can I add sugar to this pastry and,if so,how much?
JoAnn Hutt, you mean to add more sugar? It would be no problem, add sugar follow your taste. You can add sugar after you spread the butter between the layer, or in the dough mixture, or on top before baking.
Ninik,как всегда-великолепно!
Bepa, Спасибо огромное!
LOOKS GREAT. I ENJOYED THE VIDEO HOWEVER THE MUSIC WAS PUTTING ME TO SLEEP. WISH U TALKED US THRU WHAT U WERE DOING INSTEAD OF PLAYING MUSIC. HINTS N TRICKS ARE ALWAYS GREAT TO HEAR SO WHEN WE MAKE IT THE FIRST TIME IT WILL TURN OUT. THANK U FOR TGE VIDEO THOUGH. GOD BLESS🙏🏼💙
Thank you for the feedback. My concept for the video is text only with music background. God bless you too.
Very clever
Thanks so much
Hi Ninik, any chance I can use an electric mixer to make the dough on your recipes. I have
Rheumatoid Arthritis, and it's very difficult for me to do a lot of stuff by hand 😊 Big hug your way and thanks again for your recipes 👌💕😘
Hi Haydee, yes we can use an electric mixer to make the dough, much easier and save time too. Enjoy baking. Big hug!
Good effort keep it up
Thank you, I will
Paling suka pas adegan motong2 adonan jd bbrp bagian😁menul2
Modena Wati, aiih ternyata ada yang perhatikan motong2 adonan 😁 makasiih!
It is time consuming to make but It looks delish!! Thanks!!
Neb, yes homemade pastry dough needs more time to make but it's delicious :)
Can i replace cheese with chocolate?
Yes you can
Thankyouu☺️
Very nice thank you very match 🌷🌷🌷
Chams Nour, you're welcome and thanks very much :)
Hi, mbak Ninik, very yummy recipe, thanks. My question is, for every mini ball dough, we should roll it into thin pastry layer? 🙋
Hi mbak Ria Dudung, Terima Kasih :) Yes, we should roll each mini ball dough into a very thin pastry sheet.
Ninik Becker hihi wish me luck ya mbak. I am not that good in thin-rolling 😁 selamat merayakan tahun baru 💜
I wish you good luck mbak Ria :) You can use a pasta maker to start rolling and then continue using a rolling pin to make it even thinner. Selamat Tahun Baru juga..thank you!
Ninik Becker whoa, pasta maker... so right mbak! Siplah, you're welcome as always mbak Ninik! Yippiee...
Dumbfounded with your awesome rolls n bread..tqvm
Thanks so much, Nori!
Super 👍🏻😋
Thank you 😊
Very nice thank you very match
You're most welcome and thanks for commenting
Молодец.Очень красиво!!!
огромное спасибо
Dear Ninik I wish am your neighbour or your Bakery is in Malaysia.... Help I want to taste this cheesy flaky roses... Luv u always
Dear Saimah in Malaysia, I will be very happy to be your neighbor :) Then you have to make this pastry. A lot of love...
Delicious👍👍👍💟
Thank you Yassmina