CHEESE CHICKEN ROLLS/BUNS Recipe - Delicious!
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- Опубликовано: 21 окт 2024
- Hello everyone, today's post is about bread rolls or buns stuffed with chicken slices and topped with cheese. Simple recipe yet delicious!
#cheese #chicken #rolls
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Chicken rolls/Buns with cheese
313 (2.5 cups) of wheat flour
3g (1 teaspoon) instant dry yeast
Sugar 25g (2 tablespoons)
1 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon chopped garlic
1 teaspoon dried parsley
42g (3 tablespoons) melted butter
1 large egg, lightly beaten
125ml ( 1/2 cup) warm milk
Sliced cooked chicken as a filling
Grated cheese and parsley for toppings
For the methods please watch the video.
Indonesian
Roti ayam dengan keju
313 (2,5 cangkir) tepung terigu
3g (1 sendok teh) ragi kering instan
25g (2 sendok makan) gula
1 sendok teh garam
1/2 sendok teh bubuk bawang putih
1 sendok teh bawang putih cincang
1 sendok teh sendok peterseli
42g (3 sendok makan) mentega cair
1 telur besar, ringan dipukul
125 ml (1/2 cangkir) susu hangat
Irisan ayam dimasak sebagai isian
Parutan keju dan peterseli untuk topping
Untuk metode silakan tonton videonya
Russian
Куриные булочки с сыром
313 (2,5 чашки) простой муки
3 г (1 чайная ложка) сухих сухих дрожжей
25 г (2 столовые ложки) сахара
1 чайная ложка соли
1/2 чайной ложки чесночного порошка
1 чайная ложка нарезанного чеснока
1 чайная ложка петрушки
42 г (3 столовые ложки) растопленного масла
1 большое яйцо, слегка избитое
125 мл (1/2 стакана) теплого молока
Нарезанная кубинка в виде начинки
Тертый сыр и петрушка для начинки
Для этих методов просмотрите видео.
Italian
Panini di pollo con formaggio
313 (2,5 tazze) di farina semplice
3 g (1 cucchiaino) di lievito secco istantaneo
25 g (2 cucchiai) di zucchero
1 cucchiaino di sale
1/2 cucchiaino di aglio in polvere
1 cucchiaino di aglio tritato
1 cucchiaino di prezzemolo
42 g (3 cucchiai) di burro fuso
1 uovo grande, leggermente sbattuto
125 ml (1/2 tazza) di latte caldo
Pollo cotto a fette come ripieno
Formaggio grattugiato e prezzemolo per condimenti
Per i metodi, guarda il video.
Arabic
كعك دجاج بالجبن
313 (2.5 أكواب) من الدقيق العادي
3 غرام (1 ملعقة صغيرة) خميرة فورية جافة
25 غرام (2 ملعقة طعام) سكر
1 ملعقة صغيرة ملح
1/2 ملعقة صغيرة من مسحوق الثوم
1 ملعقة صغيرة من الثوم المفروم
ملعقة صغيرة من البقدونس
42 غرام (3 ملاعق كبيرة) من الزبدة المذابة
1 بيضة كبيرة ، ضرب قليلًا
125ml (1/2 كوب) الحليب الدافئ
شرائح الدجاج المطبوخ كملء
الجبن المبشور والبقدونس للطبقة
لطرق يرجى مشاهدة الفيديو.
French
Brioches au poulet
313 (2,5 tasses) de farine nature
3g (1 c. À thé) de levure sèche instantanée
25g de sucre
1 cuillère à café de sel
1/2 cuillère à café de poudre d'ail
1 cuillère à café d'ail haché
1 cuillère à café de persil
42g (3 c. À soupe) de beurre fondu
1 gros oeuf légèrement battu
125 ml (1/2 tasse) de lait chaud
Poulet cuit tranché comme garniture
Fromage râpé et persil pour garnitures
Pour les méthodes s'il vous plaît regarder la vidéo.
Portuguese
Pãezinhos de Frango com Queijo
313 (2,5 xícaras) de farinha de trigo
3g (1 colher de chá) de fermento seco instantâneo
25g (2 colheres de sopa) de açúcar
1 colher de chá de sal
1/2 colher de chá de alho em pó
1 colher de chá de alho picado
1 colher de chá de salsa
42g (3 colheres de sopa) de manteiga derretida
1 ovo grande, levemente batido
125ml (1/2 xícara) de leite morno
Frango fatiado cozido como recheio
Queijo ralado e salsa para coberturas
Para os métodos, por favor, assista ao vídeo.
German
Hähnchenbrötchen mit Käse
313 (2,5 Tassen) einfaches Mehl
Instant Trockenhefe 3g (1 Teelöffel)
25 g Zucker (2 Esslöffel)
1 Teelöffel Salz
1/2 Teelöffel Knoblauchpulver
1 Teelöffel gehackter Knoblauch
1 Teelöffel Löffel Petersilie
42g (3 Esslöffel) geschmolzene Butter
1 großes Ei, leicht geschlagen
125 ml (1/2 Tasse) warme Milch
Geschnittenes gekochtes Hähnchen als Füllung
Geriebener Käse und Petersilie für Toppings
Für die Methoden schauen Sie sich bitte das Video an
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Music:
Swoosh - RUclips Audio Library
Getting There - Silent Partner - RUclips Audio Library
I was just a cake Baker. But thanks to some excellent creative bakers like you, I got inspired to do these multiple proofing breads! I m so excited to see this. My daughter is enjoying with different varieties of stuffed buns
Thank you so much Annamma Mahil
Excellent sharing keep sharing stay blessed
Thank you, I will. 😊
Ninik, with all these recipes I'm trying now, I'm going to get fat. LOL I'll have to share some of your amazing food that I'm cooking with my neighbors.
Always appreciate your recipes, your friends in OREGON U.S.
Ja Z, LOL...then I'm also getting myself fat too :D Sharing iss a great way to enjoy food, food brings people together.
te pergezoj per recetat shum te mira me pelqejn te gjitha recetat e tuja
Libade Bytyqi, Faleminderit shumë :)
I just baked these and they turned out awesome. Super soft. In fact I made a different filling with beef franks sauteed in onion tomato garlic. Wow wow a big thumbs up to you! I am a big fan of yours. I have tried many of your recipes. Well done!👍
Hello, sakinah al kayyal, wow awesome. I'm so glad to hear that, feel free to use any filling you like it. Thanks very much, I truly appreciate it :)
Wow!
Delicious!
Well explain video and in writing to well follow the instructions!
Thank you for sharing!
Edith, from Singapore!
🇸🇬⚘⚘⚘
Thank you so much 👍@Edith Harmer!
That look so delicious and am going to try to make it for my kids snacks/lunches. I'm from the USA and the meat look like Canadian bacon or ham and not chicken. Thanks for sharing which gives me more inspirations to branch out on my own with other ideas to add for a quick grab and go type of food!!
Arlene, you're right. In the US is popular with bacon and ham, you might use that too, yummy! Thanks so much for commenting.
Yes, we can be inspired to do healthy n different variations of this. Excellent
Absolutely perfect recipes.
First time in my life I could bake and that too perfectly delicious dishes.
So thankful and very very happy .
Blessings
Thanks a lot 😊
I wish i could try all of them.. i love baking.. n cooking..
Please enjoy, thanks for visiting.
Please enjoy, thanks for visiting.
What a great recipe Ninik. It looks beyond delicious! You make the most beautiful dough ever... So soft and pliable yielding a perfectly yummy creation! Thanks for sharing. ❤👍
Thank you very much for beautiful comment as always. Waiting for your delicious recipes, love you guys :)
Have to try this .looks good
I really need to try this. Looks yummy. Thinking of putting sauteed onions instead. Thanks for these great videos that you made - straight to the point and super easy to follow. Keep it up!!!!
Are those non stick silicone gloves? Reusable?
Hi Charles, sauteed onions sounds very yummy! Thanks very much! I use disposable latex gloves safe for food preparations.
Me again, Ninik, I will try all your wonderful recipes one at a time! You definitely have another friend of your recipes, Patrick, my husband. He can' praise you more.
I love the way you present the recipes. Very good to follow and no disturbing background. It makes one completely relaxed. This is what I call a good teacher. Again thank you 😙🍕🌯😊❤
Hi Karin, thank you very much, wow...thanks for your husband too :) Enjoy my recipes!
Wow great recipe 👌👌😍 like it 👍
Thank you, Olivia, appreciate it!
I could watch you for hours and I do! It’s so relaxing. Love, love, love these videos. Maybe next weekend I will try to make something 🤗🤗
E Wood, thank you very much! So glad you love them. Excited!
Seriously same with me love her way of making breads and buns❤❤❤❤❤
I love the way you bake and cook. One day I hope to see a cookbook. Your recipes are amazing. Your video's are very relaxing. I can't stop watching you channel. Your the best. God bless. You Rock.
Randy, thank you very much. I hope one day will have a cookbook. Thanks again for the compliments.
Suka banget dg resep2nya 😀👍👍🤗😘😘
Makasih banyak, Rebecca 😘😘 Enjoy my recipes
Wow! Your recipes very easy to make I will try to make thank you
Geng Cox thank you. Happy baking :)
Ninik thank you for sharing your amazing recipes. I’ve tried many of them. They’re all great! My family n friends love them all. Can I use your Garlic Flower Bread dough for this recipe?
My pleasure 😊 so glad you and family love them. Yes, it would be delicious.
Ninik Becker Thank you. You’re an angel ❤️
Nice easy baking buns
Osha Osha, thank you so much!
Hi ninik! Wow these recipe looks delicious! But i don't have instant yeast here, how can i substitute it with active dry yeast?
Hello Maricel, for the active dry yeast you may use a little bit more.
7g or 2-1/4 tsp instant yeast = almost 9g or 2-4/5 tsp active dry yeast.
Dissolve with warm water and sugar before mixing with the flour.
Ninik Becker thanks for the prompt reply, i will definitely bake this later
Saya bikin pakai bacon, aduh ini endeus. Tq resepnya
Wow pastinya enak sekali. Well done!
İ just tried to bake and it turn so delicious even if replace some of the ingredients because we dont have does at home instead of garlic powder i use 1tsp. fried garlic and turn them into powder, and instead of chopped parsley i use italian seasoning and its aromatic.for the meat i use sweet hams and i use Magnolia quick melt for the chess.Thanks you so much for sharing your recipe i enjoy it a lot.......
Thanks very much, Maylen! Wow, you are so creative to make a delicious twist for this recipe. Well done! I might try your idea, it's sound so yummy! 👏👏
Ninik Ninik nice nice
Thanks a lot Velika beba
Wonderful idea and I will be adding more sugar! Haha! I will try this for lunch Sunday...the day after tomorrow! I love your videos & recipes using yeast. I'm a novice bread maker and I'm also looking for more items to make with yeast bread dough...only because I love working with yeast,flour,etc..lol Thank you very much! for ALL your yeast bread ideas! Have a wonderful weekend! :-)
Hello JoAnn Hutt, feel free to modify :D Thank you very much for the comment, yeast bread can be made with a different thing. Haha working with yeast, flour etc and the magic happened. Have a wonderful weekend too :-)
Waaaaw super recipe thank you .
Sunil Kariyawasam, thanks so much for commenting!
Merhaba Ninik sıkı bir takipçinizim süperrr tarifleriniz var bunu da mutlaka deniyecem
Çok teşekkür ederim
Mbak ninik, klo pake mixer boleh ga?
Mba Sri Atmadewi yang cantik, bisa mba.
Thanks I have learned many ways to bak.
You're welcome, Sriyani. Enjoy baking :)
Wow very nice
Thank you, flyhigh!
Felicidades me encanta lo que haces y he probado cosas tuyas me han salido riqusimas
Muchas gracias😍😘
I said that because , I love bread and you have so many to choose from and I don't know which one to make first.But I will be making some today.just have to decide. Thank you
I see...how about choose the one you like most? Thanks so much, Beverly :)
I just live how easy your recipes are!. Am making them right now all the way in Zambia!
Hello MoNatural in Zambia, thanks so much for the visit. Hope you enjoy
Please sent it again the egg substiute,Mam.
Made this yesterday.....was perfect.
Wow, awesome! Well done, Paula!
Wow! You're super ! your recipes look so delicious and easy to make.You make it seem so simple.I definitely will try many of them.Thank you very much for sharing.
Egyptian Nile, you're very welcome and thank so much. Enjoy my recipes :)
Ninik, If you ever get the chance or the time,It would be great if you translate your recipes into Arabic.You will have millions of followers cause we Arabs love food and follow chefs with delicious recipes like yours . Lots of love from Egypt 😍💖💖
Actually, I have added the English caption to translate into your own language. Thank you very much for the input, I very appreciate it. Lots of love :)
Choose your language: (use desktop or laptop)
On the right lower of this video, Click CC -setting (gear icon) - subtitles/CC - auto-translate - choose your language.
Thank you very much! You're highly appreciated.
Looks yummy!!! Another fantastic bake, Ninik. Thanks for sharing! :)
Hello Ruth dela Cerna, you're most welcome and thanks so much for the comment :)
You're welcome! :)
Огромное спасибо вам за рецепт,обожаю вашу выпечку,булочки очень понравились,обязательно буду печь!
Всего вам хорошего и огромный ЛАЙК!
Добро пожаловать и спасибо за добрый комментарий. Я так рада, что тебе нравятся мои рецепты. Всего наилучшего
Hi Ninik, Oh, wow! These are my kind of rolls. They look so delicious. I would love one (or maybe two) for lunch with a cup of broth. Yum! Thank you for another great recipe. Cie
Hi Cie Mer, thanks. Yes they are great with a cup of broth...I'm with you for that!
Looks delicious..
Ghano Samaroo, thanks very much!
Hi Ninik 👋Wow! Yummy 🤤 and easy to make,this is my...tomorrow breakfast 😋
Thanks 🙏 for sharing, good day😘
Hi Wendy, thanks a lot, yes it was very easy and yummy, great for breakfast, maybe need to reheat if you want it warm :) Have a nice day :)
Ninik Danke 😊 für 🇩🇪 rezepte 👍👍👍❤️❤️❤️
Danke Hela Cufi 💖
hello Ninik b,....i really love tour recep,butuh i Wang to know ...why toy allways use, all pourse flouride ? can i use Bread flour ? what's ia defrent,?TKS
I try to understand what you mean, thanks so much so glad you love it. I use mostly all-purpose flour because it's easy to get anywhere. We can use bread flour too, will be no problem.
Love from Seattle Washington. Awesome. Thanks for teaching and sharing. Love you dear friend.
Hello Sapnindergladman, love from Germany. You're welcome and thanks so much. Love you too dear friend :)
Hello, Ninik, thanks for all your lovely recipes n generous guidance! I have 2 questions:
1) if I use bread flour instead of AP flour, is there any adjustment I need to make?
2) can I use a table mixer to do the kneading?
Thanks n please keep your nice work coming in as we too love savory breakfast. Big love fr Singapore!
Hello G Yun, you're very welcome. I do my best, big love from Germany!
1. The different site says different measurement about flour. For bread flour, for example, ranging from 120 to 127 grams per cup, that confusing. My measurement: Ap flour (125g = 1 cup) and Bread flour (125g = 1 cup) so when using my measurement then we don't need to adjust the flour we use.
2. Yes, you might use a stand mixer to mix the dough, mix shorter time than when kneading by hand.
Ninik Becker thanks lots, Ninik, we use metric systems here n so glad u hv that!
Do I knead till window pane stage too for this recipe?
This recipe worked with regular dough and of course, window pane stage method will make the texture even better. Enjoy baking :)
Ninik Becker thank you, can’t wait!
Yes I baked and it came out to be a perfect bake. Thanks dear
Gurpreet Kaur, thanks so much for trying the recipe. Awesome
Yummy 👍👍👍👍
Thanks a lot for commenting
How many tb your large egg. Tq
Here in Germany, 1 large egg is about 63 grams or around 4 tbsp. Every country/continent has a different standard of weight for the egg.
One question,if you don't mind (?) Do you work with whole wheat flour or even ½ whole wheat and ½ white/AP flour? If you do,would you post a few videos here,please? ^_^
JoAnn Hutt, feel free to ask :) Basically, you can modify my recipe with whole wheat flour and do experiment with that, many of guys here done it. I have share whole wheat flour loaf bread here: ruclips.net/video/ahQzLD02Hy4/видео.html
Wow thaks,, looks easy i want to try this
Cymern Javison.bacay, thanks very much for the comment!
I will be making these for my kids school lunches, thank you!
Belle Serra, thank you so much, I hope they will like it!
Awesome likeee darling always supporting your awesome channel they look absolutely beautiful and moist awesomeness cooking 🌷🌷🌷🌷🌷🌷🌷🌷🌷
Thank you very much for awesome comment as usual, Love the roses :)
You are an artist!!!!... Thank you!!
Mali Arriaga, thank you and you're welcome!
Delicious & yummy ☺☺☺☺☺
You're right, they're so yummy. Thanks!
I'LL try soon
Thank you, Methi
I love watching your video 🥰
I'm so glad!
Look's simply delicious:)
Hi Berns, you're right, these are simple and delicious and easy to make it too.
As wonderful as always😊
Masuma Janmohamed, thanks very much :)
Always a delight to watch your videos. Thanks .
Hello again Abdullah, thanks a lot for commenting!
Hhmmmm..delicious, bu Ninik Becker...thanks..
Lots of love from Bandung, Indonesia..
Mba Ririn Wuriani, terima kasih banyak. Lots of love from Germany :)
Very very nice👍👍👍👍
Meryem Hazmir, thank you very much
I love your cooking so much, just like an art! thank you mam.
MHMD Hassan, thank you very much, I'm so glad you love and enjoyed them. You're most welcome!
Fantastic Ninik !!
Thanks a lot, Mirette :)
Mba ninik, sudah cocok banget, punya buku resep tentang roti Mba 😍. Sukses terus yah Mba, big fan of you Mba
Mba Umi Rasya, masa sih? Ga tahu gimana caranya bikin buku, mesti cari penerbit ya...makasih banget ya mba.
Hi ninick how r u dear? Another awesome recipe 👍 thanks for sharing. You'rs family is sooooo luckiest😍 take care and love you dear💖💖💖💖
Hello Gul my dear friend, thank you very much. Haha, you're right on that. Take care and love you too!
hai mbk ninik klu daging ham ny bisa di gnti yg lain gk mbk. .
Mba Anissa, ham bisa diganti sesuai keinginan...ga akan bermasalah. Silahkan bereksperimen dengan aneka isian...terima kasih :)
BS pakai tepung pro tinggi ga kk?
Bisa pakai tepung protein tinggi.
Looks amazing, a must try for the Super bowl party this Sunday, here in the States!
Thanks for sharing!
ledzepgirlnmful, wow must be a lot of parties out there, thanks a lot.
Ninik Becker There are, Super bowl Sunday is a big thing here, with a lot of parties, big and small.
I also have pot luck luncheons at work at least three times during the year. Usually, Memorial Day, 4th of July, and between our Thanksgiving and Christmas holidays. For those of us working on the holidays, makes it so much fun and celebrate with one another!!
OMG...so much fun going on...have a great time, love from Germany :)
Girl I'm coming to Germany just to eat....that look good, all you treats are on point.
Hello Cameine, welcome to Germany :D Thanks very much!
Like this.trmksh sist resepny.kpn" pasti cb
Terima Kasih sist phy nasty :)
Ninik Becker sama" sist
Thank you for sharing all this yummy recipes... Godbless!
Glad you like them! Thank you
Mba Ninik...adonannya sampe berserabut seperti itu pake ragi merk apa yaa....
Apakah di Indonesia ada mbaa...
Mba Tarni Puryamto, kita bisa pakai ragi merk apa saja mba, yang penting harus masih aktif, air hangat dan gula me dan proof adonan di tempat hangat membantu ragi bekerja lebih efektif. Di Indonesia biasanya fermipan atau apa ya...
Ninik Becker iya betul mba...biasanya mmg sy pke fermipan. Mkasih tipsnya mbaa....
Thank you Ninik. The chicken buns look yum but I'm going easy on your recipes or I'm going turn into a big chicken roll. I can't have that happen LOL!😀
Hi Bethany, these chicken buns are yummy and easy, I'm sure you can make it :D
Ninik Becker .. Yep!! I will make them for breakfast soon 'coz I like only savory stuff for breakfast, besides who can resist these mouthwatering rolls they look so tempting. Please come up with some more breakfast ideas. Thank you so much, always love your recipes👍
Me too, love more savory things. Great idea about breakfast, will do! Thanks a lot Bethany :)
thanks for the recipe, please if I want to make 10 buns what would the exact ingredients be ? thanksss
Hello Succubus Blues, for 10 pieces you may double the recipe, the size may be a little bit bigger.
So 5 cups of flour, 2 teaspoons of yeast, 4 tablespoons of sugar etc... literally double of everything? or are there some ingredients I should leave as they are? thanks for replying
For double the recipe, you may adjust the salt and sugar as you prefer (to taste). For the liquid (water/milk), you may adjust too, not to pour all together at once. Please remember that my measurement for all-purpose flour, one cup flour = 125 grams, 1 cup liquid = 250 ml.
thank you so muchhh i'll make it today since it's ramadan and it will fit perfectly between the many dishes!
@@NinikBeckerEatLover in the recipr you used 125ml of milk for more than 300 grams of flour. I followed the recipe and my dough is not as soft as yours. The dough has gotyon in double in size but did not have the gluten strands...
Bom dia Ninik linda!!!É impossivel ve suas receitas e não ficar encantada😋eu gosto muito de aprender receitas novas!!adoro eu quando não entendo as receitas fico muito triste😐mais dou um geitinho 🤔 vendo pelo menos o geito que vc faz!vc faz elas com tanto capricho que fico procurando o como posso encontrar a receita em português pra que eu conciga faser🤔Obrigada pelo carinho !!Deus Abénçoe vc 👏👏bjisss😘❤🌷
Renata...Bom dia aqui da Alemanha :) Estou tão feliz que você gostou da minha receita, mais apreciada! Deus abençoe você também :)
Testyyyyyyy Yammmmmmiiii 😋☺️🎉
Thank you! 😀
Teşekkürler
Super!!!
Thank you!
Thank you so much Ninik for the great video and your kind to share the recipes..so nice and my kids love it. From Malaysia. ♡♡
Hi mamamiya yaya, you're most welcome! I'm so glad your kids loved it. Warm regards from Germany
Ninik Becker guten morgen Ninik! Haha..I hope wishing you at right time now. Really appreciate it..your recipes is wonderful and easy to follow. Later im gonna make hot pizza..hope it turn out well like yours. Terima kasih dari Malaysia.
Thanks again, mamamiya yaya. I'm excited about your next baking project, I'm sure you will make it great. Danke schön
مشاء الله عليك وصفاتك ممتازة 😋😍شكلها بتشهي وحلوة
Muhamed, شكرا جزيلا. استمتع وصفات بلدي
Hi! I notice you often use all purpose flour. Isn't this less favourable than bread flour which has higher protein content and makes better bread?
Hi Eve, yes I mostly use AP flour because I like the light, soft and tender texture of a bread. You might use bread flour if you want a chewier result. The difference of both flours is a matter of the protein, which is bread flour produce more gluten. They both can make good bread/buns.
Dear ninik plz tell me how to make more recipes for only one dough
@Waqas Khokhar, if you already master one dough recipe, you can make many types of bread you want with that dough.
Yummy, thank you so much I'll try it
You're welcome. Thanks for the comment.
why can't I find this recipe? these look yummy would love to try them
Hi Marie Booze, I just add the ingredients list in the description below the video.
Chicken rolls with cheese
313 (2.5 cups) of wheat flour
3g (1 teaspoon) instant dry yeast
Sugar 25g (2 tablespoons)
1 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon chopped garlic
1 teaspoon dried parsley
42g (3 tablespoons) melted butter
1 large egg, lightly beaten
125ml ( 1/2 cup) warm milk
Sliced cooked chicken as a filling
Grated cheese and parsley for toppings
For the methods please watch the video.
Ninik Becker thanks so much..your site is wonderful..marie from Canada
Thanks very much, Marie. Greetings from Germany
I'm going to make these for lunch! yum.... :-)
Thanks, Anney! Awesome :)
Hello Ninik.. Glad that I found your channel, great recipes. Thank you!
Hello Rahayuriefky, I'm so glad you are here. Thanks so much!
OMYLordie... Ninik I went on line to answer emails at 2.30pm and it is 7.10 pm and all I have done is look at your bread tutorials the whole time. I have really enjoyed them....Saturday coming I am going to attempt your Mozerella and garlic bread to take to our big congress meeting This Sunday.. I commented on one of your tutorial I had seen a bread recipe that look interesting, well I found it, it will great for lunches with a little salad.... Now I must drag myself away go back to my emails and see if I have any answers to my job applications....lol Yum Yum Yum......
Lindi Philips wow, thank you very much. I'm so glad you enjoyed them. Well, I'm honored that you make my recipe for big congress meeting. Good luck :)
Mba, aku mau tnya dong klo pake oven gas yang apinya atas bawah itu gimana ya mba?
Mba Laras Hadi, oven gas biasanya pakai Gas Mark ya? Kalau 180°C = Gas Mark 4, panas atas bawah.
Como sempre maravilhoso..❤❤❤😚
Nadir, muito obrigada😚
I'm looking forward to do this 😱
Thank you, enjoy baking!
Like! I love your videos!😍
Thanks very much, Vanilla Heart :)
Yummy!
Thank you Nhung Crosbie
Love all yr recipes watch them all and go and try them everyone is perfect bless you love frm NZ
Thanks so much, I appreciate it. Enjoy the baking
WOW!! better and better!! Thanks!!
Thanks very much, L G :)
Any chance of getting your recipes printed and sold on amazon?
So nice of you. At the moment only available on RUclips
@@NinikBeckerEatLover If ever you are able to publish i would buy one. I am retired now but worked in catering for years and love cookery books. have a whole cupboard full of them. Your recipes so easy to follow yet look delicious.
Wow, you are awesome! Thanks again, Anne!
Excellent
Uzma khurram, thanks very much
So delicious
Thank you
I tried to make this and it came out dry. I did use 3 cups of flour though😒
Laveer Logic, so you knew where the problem comes from. Why did you use more flour?
Hi Ninik! What a beautiful and yummy-looking bread for brunch, or any time there is a craving for bread. The dried parseley is a great addition. Excellent job, as always. Thanks, Nini!
Btw.... the texture inside is sooooo sexy!😊
Toshiyuki Suzuki, thank you very much. Lol...you are awesome! Have a wonderful weekend!
@@NinikBeckerEatLover
Have a great one yourself, Ninik😊
EXCELLENT.NİNİK SAVE YOU HANDS.I'LL TRY TO MAKE İT.🌺❤🌺❤🌺❤
Teravet Yusubova, thanks so much, I will :) Happy baking!
Não me canço de vê suas receitas😋😆
Rolos de frango com queijo
313 (2,5 xícaras) de farinha de trigo
3g (1 colher de chá) de fermento seco instantâneo
Açúcar 25g (2 colheres de sopa)
1 colher de chá de sal
1/2 colher de chá de alho em pó
1 colher de chá de alho picado
1 colher de chá de salsa seca
42g (3 colheres de sopa) de manteiga derretida
1 ovo grande, levemente batido
125ml (1/2 xícara) de leite morno
Frango fatiado cozido como recheio
Queijo ralado e salsa para coberturas
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