CHEESE BREAD | Scallions Cheese Soft Bread Recipe | Ninik Becker
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- Опубликовано: 8 сен 2024
- Hello everyone..today is about Cheese Bread, scallions cheese bread recipe. #cheese #bread #baking. More recipes at @NinikBeckerEatLover
Written recipe: www.ninikkitch...
Cheese Bread
Ingredients :
125ml warm milk
25g (2 tablespoons) sugar
3g (1 teaspoon) instant yeast
1 large egg, beaten
250g all-purpose flour
3g (1/2 teaspoon) salt
42g (3 tablespoons) soft unsalted butter
Extra flour to handle the dough
100g (1 cup) shredded cheddar cheese for filling and topping.
42g (3 tablespoons) soft butter + 1 tbsp chopped scallions + 1/2 tsp garlic powder (scallions/garlic butter) for filling
Beaten egg for egg wash (you won't use it all)
For the methods, please watch the video.
NOTE for my measurements :
1 cup all-purpose flour = 125 grams
1 cup milk/water = 250 ml
German
Käse Brot
Zutaten :
125 ml (1/2 Tasse) warme Milch
25 g (2 Esslöffel) feiner Zucker
3 g (1 Teelöffel) Instant-Hefe
1 großes Ei, geschlagen
250 g (2 Tassen) Allzweckmehl
3 g (1/2 Teelöffel) feines Salz
42 g (3 Esslöffel) weiche ungesalzene Butter
Zusätzliches Mehl für den Teig
100 g (1 Tasse) geriebener Cheddar-Käse zum Füllen und Belegen.
42 g (3 Esslöffel) weiche Butter + 1 EL gehackte Frühlingszwiebeln + 1/2 TL Knoblauchpulver (Frühlingszwiebeln / Knoblauchbutter) zum Füllen
Geschlagenes Ei zum Waschen der Eier (Sie werden nicht alles verwenden)
Für die Methoden schauen Sie sich bitte das Video oben an. Danke an alle :)
HINWEIS für meine Messungen:
1 Tasse Allzweckmehl = 125 Gramm
1 Tasse Milch / Wasser = 250 ml
Portuguese
Pão de queijo
Ingredientes:
125 ml (1/2 xícara) de leite morno
25g (2 colheres de sopa) de açúcar fino
3g (1 colher de chá) de fermento instantâneo
1 ovo grande batido
250g (2 xícaras) de farinha de trigo
3g (1/2 colher de chá) de sal fino
42g (3 colheres de sopa) de manteiga sem sal macia
Farinha extra para manusear a massa
100g (1 xícara) de queijo cheddar ralado, para recheio e cobertura.
42g (3 colheres de sopa) de manteiga macia + 1 colher de sopa de cebolinha picada + 1/2 colher de chá de alho em pó (cebolinha / manteiga de alho) para recheio
Ovo batido para a lavagem do ovo (você não usará tudo)
Para os métodos, assista ao vídeo acima.
NOTA para minhas medições:
1 xícara de farinha de trigo = 125 gramas
1 xícara de leite / água = 250 ml
Arabic
خبز الجبن
مكونات :
125 مل (نصف كوب) حليب دافئ
25 جم (ملعقتان كبيرتان) سكر ناعم
3 جم (ملعقة صغيرة) خميرة فورية
1 بيضة كبيرة مخفوقة
250 غ (2 كوب) دقيق لجميع الأغراض
3 جم (12 ملعقة صغيرة) ملح ناعم
42 جم (3 ملاعق كبيرة) زبدة طرية غير مملحة
طحين إضافي للتعامل مع العجين
100 غ (1 كوب) جبنة شيدر مبروشة للحشو والتزيين.
42 جم (3 ملاعق كبيرة) زبدة طرية + 1 ملعقة كبيرة بصل أخضر مفروم + 1/2 ملعقة صغيرة مسحوق ثوم (بصل أخضر / زبدة ثوم) للحشو
البيض المخفوق لغسل البيض (لن تستخدمه كله)
لطرق يرجى مشاهدة الفيديو.
ملاحظة لقياساتي:
ـ 1 كوب دقيق لجميع الأغراض = 125 جرام
1 كوب حليب / ماء = 250 مل
Spanish
Pan de queso
Ingredientes:
125 ml (1/2 taza) de leche tibia
25 g (2 cucharadas) de azúcar fina
3 g (1 cucharadita) de levadura instantánea
1 huevo grande, batido
250 g (2 tazas) de harina para todo uso
3 g (1/2 cucharadita) de sal fina
42 g (3 cucharadas) de mantequilla blanda sin sal
Harina extra para manejar la masa
100 g (1 taza) de queso cheddar rallado, para relleno y cobertura.
42 g (3 cucharadas) de mantequilla blanda + 1 cucharada de cebolletas picadas + 1/2 cucharadita de ajo en polvo (cebolletas / mantequilla de ajo) para relleno
Huevo batido para huevo batido (no lo usarás todo)
Para conocer los métodos, mire el video.
NOTA para mis medidas:
1 taza de harina para todo uso = 125 gramos
1 taza de leche / agua = 250 ml
If you are interested, please take a moment to watch my other videos here :
Baking Recipe: • BAKING
Popular Videos: • Chicken Curry Puff - S...
Dessert Recipe :
• DESSERT
Fried Food Recipe: • FRIED FOOD
Home Cooking Recipe: • HOME COOKING
Music :
Swoosh - RUclips Audio Library
Desert Sky - Silent Partner -RUclips Audio Library
MY Word! First, although I am over 60 y/o, I have just now discovered my inner baker. Today I came across this recipe on your channel looking for something else. Since I love garlic and cheese, I just had to try out this recipe, even though I was skeptical. These came out just perfect on my first try! Thank you for sharing this recipe. May I suggest that those who think the dough is too wet, use a Danish dough hook for "kneading," keep at it b/c the texture will become smooth and silky. Resist the urge to add more flour--this dough turn out such a lovely textured roll. Now I will surf the rest of the channel. Thank you again!
Hi..+mscmschultz, wow you are super amazing..! You must be have hidden baking talent without you knowing it :) You're right, my dough is very soft and sticky, different from classic dough. But it will make the bread soft and fluffy. Thanks very much for sharing your thoughts with us, big appreciate :)
I do have a question: do you oil the pan? I oiled mine, but I would like to try without, if the rolls won't stick. I would also like to add that ordinarily, I don't like videos for instruction, but in your case you keep it moving, post notes and don't engage in chatter. I appreciate that the visual cues help in regard to what the texture of dough during various stages should look and feel like. When I made these rolls tonite, I had the video up as I was making them. BTW, there's only 3 left.......
+mscmschultz, I usually oil the pan to prevent the rolls/bread sticking and easy to move out. I'm glad that you enjoyed my video, appreciate it. Can't wait to see your video, please let me know if it come out. There's only 3 left? You are something :)
TY; do u think this recipe can be doubled or tripled? a single recipe just will not do, b/c i bake for hubby's work place, as well as mine. (Everyone looks forward to a Miss K8's Famous Triple Meyer Lemon Bundt Cake.)
If you want to doubled or tripled the recipe, please considerate and adjust the amount of salt in the recipe. Happy baking !
Hi, just wanted to say thank you for the recipe. I used to dread baking because of all the failed recipes. This one actually worked!! I applied it twice now.
Hi Capricorn Girl, I'm so glad it's worked for you. Awesome!
This was amazing. I made it yesterday and as soon as it came out it was gone. I will be using your other recipes as well. Thank you and keep up the good work!
Anthony, wow...that's awesome! I'm so glad to hear that, enjoy baking!
I'M SORRY I AM ALREADY SUBSCRIBED LOL!!!
I just baked it and had it with my family for dinner . Everyone loved it. It is just Out Of This World. So soft and melt in the mouth . Instead of the butter I spread some pizza sauce, Italian herbs and cheese. Thank you sooo much for sharing and demonstrating your art.
Hi nad n, wow...bravo! I'm so glad to hear that. That sounds very delicious what you added. You're very welcome and thanks so much for making it.
Been looking for a cheese bread recipe and I found the best one that I'd like to try. This I will definitely try.
mapelian button, thank you so much. Enjoy baking.
@@NinikBeckerEatLover montage program and thank you from the hea
I just made this bread today and it is SO easy and SO delicious! I've made a few of your recipes now and I love everyone of them! Your recipes are so easy-a beginner like me can now make bread....THANK YOU!!! I've passed your videos along to several friends, encouraging them to start making their own bread and they're doing it. You are very talented!!
Libby Jensen, thank you very much for trying my recipe and for passing to your friends, I'm so glad you enjoy them. Well done! Awesome!!
ممتاز رائعة احسنت اكيد طعمها اطيب
My daughter and I made this and it turned out wonderful. Amazing and beautiful..
Tanya Bell, I'm so glad to hear that. Thanks so much for trying my recipe with your lovely daughter.
Very soft and the cheese make it perfect! Thanks
+Bold Bread, thanks so much!
Made these tonight. Filled with cream cheese and scallions. Came out looking just like yours. And they taste Scrumptiluscious. Thank you. Thank you. Thank you. 🎈🎈
Hi Moscoe, thanks very much for making it. That sounds very tasty. Well done!
This recipe goes on my "To Try" list! Looks sooo delicious... I just smile when I watch your videos, your creativity does that... :-)😋👍
+Quick & easy 101 Recipes, awesome! Encouraging and supportive comments always from you :)
Always my pleasure :-)
I remember years ago I use to go down on Canal street n shop. I had special stores I went for my favorite things like scallion patties off the dollar cart n almond cookies umm mouth watering. No where can beat their fish markets! That scallion recipe looks like a lot of work. Enjoy
Thank you very much, Wanda Corley!
Please adopt me. Will work for bread 😉😉
+Fruits Chinpo Samurai G, loved your comment :D
Por favor me enviar a receita em português não entendo japonês
Maria,
Ingredientes do Scallions do pão do queijo:
125ml (1/2 xícara) de leite morno
25g (2 colheres de sopa) de açúcar fino
3g (1 colher de chá) de fermento instantâneo
1 ovo grande, batido 2
50g (2 xícaras) de farinha de trigo
3g (1/2 colher de chá) de sal fino
42g (3 colheres de sopa) de manteiga sem sal
Farinha extra para lidar com a massa
100g de queijo cheddar picado (1 chávena), para recheio e cobertura.
42g (3 colheres de sopa) de manteiga macia + 1 colher de sopa de cebolinha picada + 1/2 colher de chá de alho em pó (cebolinha / manteiga de alho) para o recheio.
Ovo batido para lavar ovos (você não vai usar tudo).
Método:
Em uma tigela: leite quente, açúcar, fermento. Mexer.
Adicione o ovo, farinha, sal. Misture rapidamente e adicione a manteiga macia. Misture até apenas combinado.
Mexa ou misture por cerca de 5 minutos até formar uma massa lisa, macia e pegajosa.
Cubra por 90 minutos no lugar quente. A massa será muito macia e pegajosa.
Coloque na superfície de trabalho com um pouco de farinha para manipular a massa. Dobre e forme uma bola.
Divida em 10 partes. Forme uma pequena bola. Alise a massa no sentido do comprimento.
Espalhe um pouco de manteiga de cebolinha na massa e acrescente o queijo ralado.
Role a massa para cobrir o recheio em uma forma oval / pães.
Alise a última massa em uma forma redonda, coloque o recheio e forme uma bola.
Use uma assadeira redonda ou uma panela de pizza, arrume os pãezinhos de 9 peças ao redor da borda e coloque a última bola de massa no meio. Cubra por 30 minutos.
Lavagem de ovos Slash cada massa com uma faca afiada / lâmina. Revelando um pouco do recheio.
Cubra com o queijo restante ralado.
Asse a 180 ° C (350 ° F) por 20 - 25 minutos. Até dourar e crocante do lado de fora. o queijo em cima forma uma crosta agradável.
Made it today and it was very delicious and soft 😁 Thank you for the recipe!
Glad you liked it!! Thank you 😊
ووووووااا روعه جميل جدا اكيد اجربه
Thanks for the comment
مصطفي الياسري π
ممكن ترجمة المقادير للعربية
نص كاسة حليب دافئ
معلقتين سكر
معلقة كبيرة خميرة فورية
بيضة مخفوقة
كاستين طحين
نص معلقة ملح
ثلاثة ملاعق زبدة أو 42g
Rotinya mantap ,semua resepnya aku coba gk gagal enak aku suka trima kasih
Cinta Indonesia...hebat! Terima kasih sudah mencoba resep saya
عوزين الترجمه 😘😘😘😘
Ninik, I made this recipe today for my family coming for a few hours. Our greatniece stays with us for a week.
The bread turned out to be yummy, soft and delicious. Everyone was impressed and me proud as a peacock! I told them where to look it up. Again lots of thanks. You made not only me happy, but my family too. ❤❤❤❤❤❤
Hi Karin, wow awesome!I'm so glad you all enjoyed it. Congrats! Proud of you too Karin.
@@NinikBeckerEatLover 😊❤😚
Looks amazing 😍😍
+Jaret + Jamie, thanks so much! Your videos are amazing too :)
This is now a favorite... Initially it was dry and shaggy, so I added a tiny bit more milk. Then I don't have the strength to stir it. LOL.... so I went in with my hand to knead it, somehow it was like so so sticky, but it became smooth but sticky after 5 mins or so. Let it rest for 90 mins... turn out with beautiful strands. Baked with the softest and moist bread ever.. still soft and moist even after 2 days!
Thank you, why it was dry and shaggy? It suppose to be wet and sticky. I'm so glad it end up beautifully. Well done!
رووووعة
столько фантазии и мастерства спасибо
Огромное спасибо
Can this be made without egg? People could be allergic to egg. Is there any substitute for egg, if so, please let me know. Thanks.
+Usha Rege, please read in the description below RUclips video, I have shared a few of egg substitute there.
Ninik Becker m
Just made it yesterday and omg!! There was hardly any left for me because my family ate the whole thing 😅 i have always been very scared of making bread but this recipe was so easy to make! Thabks alot
Wow, amazing! So glad you did it very well. Congrats! 😍
Yum 😍😍
Thanks for watching +Jamie.Photo
Couldn't believe I made it. Perfect, very light and tasty. I've made it maybe 10 times
Linda Hannan, so glad to know that. Wow...you made it 10 times...awesome!
عاوزين المقادير باالعربي رجااء
خبز الجبن مع الكراث
مكونات :
125ml (1/2 كوب) الحليب الدافئ
25 غرام (2 ملعقة طعام) سكر دقيقة
3 غرام (1 ملعقة صغيرة) خميرة فورية
1 بيضة كبيرة ، تم ضربها
250 غرام (2 كوب) طحين لجميع الأغراض
3 غرام (1/2 ملعقة صغيرة) ملح ناعم
42 غرام (3 ملاعق طعام) زبدة غير مملحة ناعمة
دقيق إضافي للتعامل مع العجين
100 جم (1 كوب) جبنة شيدر مبشورة ، للتعبئة والتعبئة.
42 جرام (3 ملاعق كبيرة) من الزبدة الناعمة + ملعقة كبيرة من البصل الأخضر المفروم + 1/2 ملعقة صغيرة من الثوم (البصل الأخضر / زبدة الثوم) للتعبئة
ضرب بيضة لغسل البيض (لن تستخدمها كلها)
لطرق يرجى مشاهدة الفيديو أعلاه. شكرا لكم جميعا :)
ملاحظة لقياسات بلدي:
1 كوب دقيق لجميع الأغراض = 125 غرام
1 كوب حليب / ماء = 250 مل
@@NinikBeckerEatLover انا عاجزة عن الشكر وربنا يخليكي لينااا وياريت كل المقادير تبقا باالعربي انا بحب قناتك جدا
Kanalima bekliyorum abone ol beklerim
@@user-vz6nk7xv6e Kanalima bekliyorum abone ol beklerim
@@NinikBeckerEatLover جزاك الله خيرا عنا أختي على ترجمت المقادر لنا دال على الخير كفاعله لقد تعرفت على قناتك من هنا ودخلت عندك
J’adore vos recettes je revois constamment vos vidéos avec plaisir thank you Ninik B 😘
Merci beaucoup, ravie que mes recettes vous plaisent.😘
ياريت المكونات بالعربى لو سمحت
نص كاسة حليب دافئ ملعقتين سكر ملعقة خميرة مع بعض بيضة كاستين طحين نص ملعقة ملح ثلاث معالق زبدة غير مملحة . الحشوة ثلاث ملاعق زبدة وبصل اخرى وكاسة جبنة شيدر
@@abbyabraham7051 شكرا
This is my go to yeast roll recipe. I make it with and without the garlic butter. They are delicious! Thanks Ninik!
Hi, thank you! So glad to hear that. You're very welcome!
This is now my family's favourite bread recipe!
Thank you, keep the delishousness coming!
+GoldreadLocks, I'm glad to hear that, thanks very much!
Omg just tried this today! It tastes really good the bread is soft. I only used regular cheese. My fam also liked it will definitely try it again!! Thank you so much for sharing your recipe!! 😍
Wonderful! So glad to hear that. Most welcome 😊
Aku baru coba resepnya tadi pagi. Harum sekali dan lembut..sedap👍
Makasih banyak ya, mbak Ninik🥰
MS Lauw, wow terima kasih banyak sudah mencoba. Bravo! 😍
Fui olhando os ingredientes da receita e fiz de acordo com as medidas. Perfeito. Massa maravilhoso. Fiz o recheio com 4 queijos e acrescentei ortelā e paprica picante na hora de pincelar com o ovo. Simplesmente perfeito. Estou pensando em fazer pra vender.
Oi Maria, muito obrigada. Fantástico! Desejo-lhe sucesso!
@@NinikBeckerEatLover gente de Deus!!! Que receita maravilhosa 👏👏
Of course I shall do it ,of course will be very good !Thank you very much! You are the best !
Sava, thank you very much...enjoy baking!
I know I have said this before but it shows that you bake with a lot of love! Just looking at all your baking creative and presentation it looks delicious as always!👍😊
+J. McNeese, I thank you very much for always leaves encouraging comment. I really appreciate it! :)
My search for perfect soft bread has officially over... this is it! Thank you for the recipe...
Most welcome, Juliana Tander. You're right, it very soft and delicious
Thank you so much , it tasted so good soft and buttery. My dough wasn't sticky and I was apprehensive but the bread turn out A-OK ! Lovely, would be making more of your recipes!
Mina Shah, you're welcome and thanks for making it. Enjoy my recipes.
Your recipes are so good and I did follow two of Ur recipes and turns out perfect 😋 thank you for sharing
Glad you like them! Thank you! 😀
Милая Ninik!Приготовила!Очень вкусно!Как и вся ваша выпечка)))Спасибо!
Привет Bepa, классно! Так рада это слышать, спасибо!
You had me at soft and fluffy. I'll have to make these soon. Thanks for sharing.
+Virginia Valentin, you got the point, this is really so soft fluffy and delicious too. Big thanks!
I have seen almost all you wonderful Videos I find them so relaxing and so yummy looking thanks again
Margot Pringle, thanks very much :) I'm so glad you enjoy them.
You are such an amazing chef luv watching you creating all d yummy looking breads make easy by your magical hands...bravo
+Saimah Sulaiman, thank you very much for lovely comment :) So glad you loved them!
yummy looking
I bet the bread taste great
I am going try this thank you
Thanks so much! Hope you enjoy
I made this but used my sour dough recipe and then also added Italian sausage to it. Turned out so good!!!
Steve Thibodeau, wow...awesome! I wish I have the sourdough starter. Thanks so much for trying my recipe.
Ninik, well i made the bread just how you did it and it tastes so so good that i ate four peices.... yummy...i love it.. thanks again....
+Sandra..wow..you are awesome! I'm so glad you loved it..
Thank you so much for sharing! I'm very excited to try this recipe!
I'm sure you will make it great +Car Zie. Thanks so much
Thank you thank you thank you.. This is totally going on the table for Christmas Dinner! And I have all those ingredients & time to practice.. Sooooo Good Soooo Happy :)
Hi Donna, you are so welcome! This is easy and delicious. I'm happy for you 😀
Hari ini coba buat cheese bread , enaaak nya super
Makasih banyak, Linda. Enjoy!
Wow Awesome fantastic Amejing Beautiful Super Testy yummy delicious mouth watering recipe 👌👍💯✔️🌹💞💐
Thank you so much 😊
I'm going to make this tonight. I did try using your sweet dough recipe using the same ingredients. Cheese and ham it came out so delicious. Thanks for sharing your recipes 👏🏻
+Sapnindergladman Gladman, awesome! Thanks so much for trying my recipe. Yes cheese makes the bread more delicous.
Булочки шикарные, буду печь, спасибо. Thank you. 👍👏
Irina, Большое спасибо, наслаждайтесь выпечкой! :)
Thank you Nina, you make it look so easy.
Resep dr mba Ninik bagus bagus dan lezat,👍👍👍saya sedang rajin bikin Roti,dan alhamdulillah sdh mulai ketahap yg lumayan walaupun blm sepenuhnya 😊, terima kasih banyak ya Mba Ninik atas ilmunya, semoga mba Ninik selalu sehat dan bahagia Aamin 🙏🙏
Mba Sri Yanah terima kasih kembali semoga bermanfaat :) Waaah makin pinter ya mba...dasarnya emang udah bakat :) Semoga selalu sehat dan happy :)
Ninik Becker alhamdulillah berkat sering lihat video nya Mba Ninik,jd terinspirasi,dr kecil suka mkn Roti 😁😊, sekali lagi makasih banyak sekali 😘😘,salam bahagia buat keluarga Mba Ninik 🙏
WOW! looks amazing! i'll be making this exact recipe next sunday dinner! +1
Thank you, hope you enjoy!
Gente descobrir este site, esses pães,bolos etc são simplesmente maravilhosos eu estou encantadas com as receitas faceis de fazer, e deliciosos pra comer, parabéns.
Eu fiz este é muito bom.
@Grasa Angelo, muito obrigada, que bom que você está aqui. Aproveite o cozimento!
Hi I love this recipe I have tried it 3 times now an it came out prefect Everytime thanks excellent recipe
Hi Cheryl, wow awesome, I'm so happy to hear that. You're most welcome :)
Made this bread to bring in my New Year with my family and it was Fantastic! Thank you!!
M. Happy. you're most welcome! So glad to hear that. Happy fantastic New Year
I just had to watch this video again, it's so satisfying to watch the dough respond to how you handle it 😄. I wonder if using bread flour would result in a less fluffy dough? If so, I'll just go pick up some AP flour. I wouldn't think self-rising flour would work in this recipe, but they are the two flours I have on hand currently.
+Virginia Valentin, what a lovely comment :) using bread dough will be great as well as using AP flour. I don't recommended to use self-rising flour (good for cake). Thanks so much
Wow...you won't believe...I made it today...I tried your recipe...and it is awesome!!!!! Nr 1 Wish I could post the photos on here....amazing 👋👋 deliciousness....thank you..
Hi Christen, wow...you made it! I'm so glad to hear that. If you don't mind you might share on my email or Fb here:
Facebook: facebook.com/ThinkBigEatOften
Email: ninikbecker@gmail.com
The bread is delicious.... thanks to show it...
My pleasure
Se ve... higiénico, lindo y delicioso!
Gracias, Adelaida.
I really love smooth and soft bread with cheese. I will do this...
Sounds great! Hope you will enjoy!
So I made these a while back and they turned out great.. thanks again....
Awesome +Sandra..
Just finish making some of these and eating them as i watch. Very noiceeee
Thanks so much for making it.
Thank you so much for the recipe..i tried..and amazing..my husband like so much..i will try another..😍😍😍
My pleasure 😊 and thanks! Awesome
Thank you for a great recipe and have a nice evening❤❤❤
Thank you! You too! ❤
I’m excited to try this recipe, Thank you so so much for sharing!
You are so welcome! Enjoy baking!
Wow keren... your recipe make my daughters are happy... delicious recipe... I like your recipe... Making bread is easy because of your recipe... thanks sista
Hello mbak Winda Susiyanti, wow, I'm so glad your daughters love it. Deeply thanks to you and your lovely daughters. Most welcome!
Спасибо за перевод.
Bravo j'ai essayé cette recette 👍 c'était délicieux merci beaucoup bravo 👏 c'est top
Merci beaucoup, tellement content que ça se soit bien passé.
Thanks so much спасибо 😘
You're welcome
M-m-m-m. A fresh cup of coffee and these rolls----i'd be in heaven.
I agree! Thanks Rosemarie
Thank you so much it’s so good 10/10 recommended all my friends
I'm glad you like it. Thanks a lot!
This recipe is perfect for our christmas hamper. Thank you mbak Ninik. Hugs from Jakarta!
Mba +Ria Dudung.... I'm so glad to hear that :) You're most welcome and thank you too...Hugs from Germany!
Nefis gozukuyor ellerine saglik
teşekkür ederim
The best Baker on RUclips!
Wanda Vaughn, thank you very much.
@@NinikBeckerEatLover
You're Welcome! I've learned a lot from you
Mmmmmm my mouth is watering! Gonna try this one!
+Bobby Gene Tummolo, please try it and let me know how it goes. Big thanks!
Thanks for the recipe...am going to try this.
Jyothi McMinn, you're welcome and thank you!
Arrasou! Amei
Eliana Muito obrigada!
@@NinikBeckerEatLover estou amando essa área de massa recheados e ainda não sua receita, mais com certeza irei fazer.
Спасибо за рецепт! Как хорошо, что есть описание и на русском!))
большое спасибо
I try to search how to make a bread and then I found your video cooking vlog ,thank you and thank God,every ramadhan I'm the one who bake everything in the house of my boss.
Leonhy, welcome to my channel and enjoy my recipes. Have fun with baking!
Awesome..... love it. will give a try.
Thank you Sachin Kadam
Esta muy buena su receta, pero por. Favor,si pudiera ponerla en español, gracias,
Pan de queso
Ingredientes:
125 ml (1/2 taza) de leche tibia
25 g (2 cucharadas) de azúcar fina
3 g (1 cucharadita) de levadura instantánea
1 huevo grande, batido
250 g (2 tazas) de harina para todo uso
3 g (1/2 cucharadita) de sal fina
42 g (3 cucharadas) de mantequilla suave sin sal
Harina extra para manejar la masa
100 g (1 taza) de queso cheddar rallado, para relleno y cobertura.
42 g (3 cucharadas) de mantequilla blanda + 1 cucharada de cebollín picado + 1/2 cucharadita de ajo en polvo (cebollín / mantequilla de ajo) para rellenar
Huevo batido para lavar huevos (no lo usarás todo)
Para los métodos, mira el video.
NOTA para mis medidas:
1 taza de harina para todo uso = 125 gramos
1 taza de leche / agua = 250 ml
Thanks for giving the American measurements as well. Looks spectacular! Thanks 🙏
Thanks so much, Joanne D
Thank you for sharing your recipe. Lov yah
My pleasure 😊 Love you too
Sounds good n yummy .. I will try this recipe . .. Thanks John for sharing ...i will share this on my fbook so i can share it with all my friends too ...
Thanks for recipe, i made it and it turn very soft and fluffy
Most welcome 😊Well done, you did well.
I just tried this out and it was one of the best bread based recipes ever. Sooo delicious and melt in the mouth. My family just loved it and praised it sooo much.Thank you Ninik for such a clear and lovely recipe .
Awesome nahid najafi, you made it! I'm so happy your family loved it too. You're most welcome and thanks for trying my recipe with a great outcome, appreciate that!
CHEESE BREAD RECIPE WILL TRY TO MAKE
Hope you enjoy
Спасибо, Ninik!!! Я сделала и у меня получилось! Очень вкусный хлеб!
Вау, круто! Я так рад это слышать. Спасибо.
Love it so much...
Thanks so much, Tuminidhitha
As always it looks so delicious, can't wait to try this recipe, thanks for sharing.
+joanncchen, please try this easy recipe and let me know the result :) Thanks for the comment
Fantastic !!
Thank you, +Mirette R. Appreciate it!
Very delicious tried it
Thanks so much, Suman.
Me and my mom are going to try it I will edit what it was like soon!
Thank you, enjoy baking.
Классно, спасибо за рецепт! Обязательно буду пробовать!
Спасибо большое
Broccoli. Di. Sbriciolata
I binged watch several videos on your channel. I usually do not do that but it draws you in and makes you want more lol Great job here. Subscribed and rung bell. Thanks
Awesome! Thank you! I truly appreciate it.
@@NinikBeckerEatLover You are welcome.
It's yummy LL give it a try
Thank you Rati
wooow!very nice.i really like it.
Thanks so much, Sofia Ahmed.