Garam Masala Recipe | All Purpose Homemade Garam Masala names in Hindi & English | Kunal Kapur
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- Опубликовано: 4 окт 2024
- Garam Masala Recipe | All-Purpose Homemade Garam Masala names in Hindi & English | Chef Kunal Kapur
All-purpose garam masala - easy to make garam masala at home for all of your dishes. One masala can be used for Mutton, Chicken, Masala Chai, Vegetables, curries, and for all other dishes. Make your favorite Garam Masala at home, store it in an airtight container and you could use it for months.
For the written recipe - www.chefkunalk...
Points to keep in mind while preparing Garam Masala at home
• In olden days in Indian medicine was food and food as medicine. For centuries healing happened with the use of various mixtures of spices and herbs that were added to food. And hence garam masala was born.
• Each masala(spice) has a character in flavour, taste & aroma, so add spices to balance each other.
• There can be no one single garam masala recipe that works for every recipe. You have different spices and herbs for different dishes.
• Make sure to use dried herbs and spices for garam masala.
• You can sundry the spices & herbs for few hours to a day or can lightly toast them on a pan or tawa.
• Remember we have to Toast the spices do not Roast the spices. Roasting the spices will alter the taste and colour of the final powdered garam masala.
• dry toast the spices together depending on their size. So all large similar size spices gets toasted together and smaller together.
• Delicate herbs are to be gently heated to remove any moisture from them, overheating will kill their flavour.
• Each spice has a distinct taste but broadly they can be classified as Sweet, Spicy, Bitter and Neutral. A good garam masala balances out these 4 things to bring our a bouquet of flavours intended to add a punch to the dish/meal.
• if grinding spices using an electric grinder make sure to grind it in short bursts rather than running it continuously as running it for long will heat up the spices thereby giving loss of flavour.
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Hope you enjoyed watching this recipe but its there a masala that you want me show you then just reply here.
Love from Hyderabad
Finally I got this 😊😊😊😊😊
Sir please mention the ingredients in grams
I like the way explain ♥️love from Uttarakhand
Sambar masala🙏🏻
Thank you for all the recipes .. whenever I try to cook something new , I always check your videos and I fallow them. So far never failed and thank you for all the information that you give us about the ingredients Kunal 🙏
The way he speaks and explain every food ...just wooow....❤️❤️
💐Assalamu Alaikum 💐 JazakAllah Allah pak aap ko apne Hifz-o-Aman mai rakhine Ameen.aur aap ki family ko khush rakhe aur bore nazar sye bachaye aur lambi umar karye Ameen sum Ameen . 🤲🤲 From Pakistan 💐
For 1 cup garam masala:
Bay leaves 3
Cinnamon 10 nos
Big elaichi 4
Nutmeg 1
Pepper corns 3tbs
Cardamon 1/4 cup
Cumin 1/4 cup
Javithi 2
Cloves 2tbp
Fennel seeds 3tbp
Dhania seeds 2 tbp
Shahi jeera 2tbp
Stone flower 2 large
Rose petals 1/4 cup
Kasuri methi 4 tbp
Total 15 ingredients
This is for my reference 😁😁😁. This way can't lose the written recipe 🤷♀️
O
Ohh god thanks a lot 🤗
N
This is an art form in spice layering indeed - what beautiful explanation
Your method is excellent. Very simple. I hv become yr fan. God bless you.
This is what I love your receipies, you describe very nicely, har cheez itnee baareeke se samjhate ho aap. Tussi great Ho ❤️❤️❤️
Who else love his explanation?
I always love the way he explain
He is the best 👍
very beautifully, logically presented & explained
🙋
Yeah I understood every word lol
Sir you are amazing. So much knowledge about spice.
Your ideas advice is extra ordinary
Good recipe Kunal... I follow my mother's recipe and she never added dhania and saunf.. That was mixed and grinded seperately and stored.. Rose petals is a new ingredient for me.. Will surely try..
Rose petals are particularly used in biryani masala. Most of the masalas are variant of garm masala by addition of certain spices for desired effect.
Bengali garm masala is simplest 3 ingredients one, just clove, cinnamon and green cardamom, yet most expensive. Probably it costs around 2000 rs per kg. Green cardamom 4k/kg, cloves 2k/kg and cinnamon 1k/kg. Rest of the spices are either cheap(jeera, dhaniya, laal mirch/kashmiri mirch) or used in tiny quantity (jaiphal, javitri etc).
Today I made it garam masala as your style n use it in chicken gravy become very testy testy.. Thnx chef kunal thnx a lots
Sir, very brilliantly explained with lot of patience...
Shud definitely try this Garam masala recipe.... Thanx a lot Sir..... All of ur recipes r superb....
This is the best Garam Masala video I’ve ever seen with the best explanation, learned a lot from you chef Kunal
Thank you from Bangladesh 🇧🇩
Kunal bhaiya itna achcha recipe garam masala ka batane ke liye thank you.
wow.....aisa garam masala ki reciepe pehle kabhi nahi dekha youtube par. Thanks kunal sir you are great.
Made the masala and turned out very delicious !! Thanks for sharing 🙏
U r simply osm..wo points bateyen hain jo kisi ne nai bataye..thank u
Kunal bhai aap mahan ho ..... Just cause of my interest in kitchen increase day by day.... Iss baar ghar jaaunga to maa khush ho jaayegi
Thankyou Chef Kunal for simple logical explanation. It gives alot of appreciation and gratitude for our ancestors for having this depth of flavour understanding which we eat everyday as a routine.
Sir app bahut acchi explain karte ho 👍
You are my favourite chef☺️
Explanation for every little trick. Thanks a lot chef.
😋😋 best chefs of the world ❤️😘god bless you sir
बहोत अच्छी जानकारी और मसाला ( all purpose ) कैसे बनाना
Thanks!
Your presentation is superb, I will try it
I love your recipes and the way you explain them.
your recipes are always very excellent.Thanks.
Kunal sir kya baat ki aapne.... aapko lagta hai isse zyada tasty garam masala ki recipe kisi aur Ke paas ho sakti hai...you are great...💖💖💖
Samjhne ka tareekaaaaa seriously outstanding 👌🏻👌🏻👌🏻
Wow lovely, Kunal Sir.
Chef your are the best love your recipes 😁😁😋
Thanks for the recipe of Garam Masala Kunal Kapur Bhayya.From Hubli Karnataka.
Chef I am reejasunil from kerala.. I don't know hindi... But I love cooking.... I am big fan of you...... ♥️♥️Thanks chef wonder full recipe.. I tried many items...all recipes are awesome
You say " DONE "..👍
I say - Well Done..👌😍
Wonderful explaination❤️
Thank you sir this is the best recipe that i have ever seen I will surely try
Everyone is getting Sweets bcoz its Diwali Tym. And here Everyone is getting HEART FROM CHEF, which is more than any sweets.😍I had tried most of ur recipes according to ur explanation which is very essential for cooking. And all the recipes were Yummm.
Amazing!!! I never thought , garam sashsla eyse bante hay. Thank u chef. 👍
Love you chef! You are my inspiration! ✨
Using rose petals is very interesting. I’ll try it. Thanks for sharing. 👍
I too like this explanation. Because u explained it very well.
V v aromatic receipe. Superb.
Perfect 👍 Thanks,We had totally,forgotten,these home made fresh,clean and Pure herbs Garam Masalas! 🙏🙏
Chef please provide the measurements of spices by weight....
Chef YOUR EXPLANATION is AWESOME 👌 .....
Explanation is best thanks sir.
Wanted this kunal. Thanks.
very good explanation ...
Very nice video
Your recipe is best .your are best.
Lovely..hmare India ke mashable ki baat hi kuch or hai... nice video ❤❤
I tried ur garam masala recipe it Have a very wonderful taste in all recipes very good masala. The way your explanation is awesome very nice sir
Kayse shukriya bolu...
Bohot recipe apsey sekhee
Chef aapne sab kuch itani acchi tarah explain kiya jaroor try karoongi
Hi... Jaan of every recepie... Thanks for sharing... N rose petals were new for me in garam masala....🌿🌿✨✨
Thank you chef very infoŕmative vlog.
Thanku so much sir.....for this garam masala recipe.....👌🏻👍.....
Love ur way of explaining
I can smell it . .... Wohooooo... So good
Sir ap explains bahut acha karte h ....osm👍
Good morning Sir. My heartfelt thanks to u sir for this fabulous and flavorful masal recipe. From long time I wanted a multipurpose masala recipe for all Indian dishes . This one will save a lot of time. Thank you thank you thank you again. 🙏
Focusing on every minute detail of Garam Masala....Amazing🔥
Thank u
Thnx sir for the perfect recipe.
Allaha bless u n ur family
From kashmir
Wow sir you are awesome, so beautiful you have describe the garam masalas which are the star or every dish.
Thank you!
Thank you chef .Meri maa ki recipe ke baad kisi ko mey follow karti hu wo aap ho .💗💗💗💗
Each and every spice and it's flavours n function so well explained which I didn't know earlier 👍👍👍Thank you so much.. 🙏
So beautifully explained...Thanks alot sir.....
oh kunal u made so easy i was confus3d jayfal & javitri u gv good 👍 practical 👏 👌 👍 😉
Sir apki koi bhi resipe try karti hu bahut aachi banti hai thanks sir
Thanks Kunal ji
12/11/2022. Saturday . Superb Marvellous Beautiful and Wonderful your Video
Lovely recipe...but I was waiting for you to explain about the rose petals. First time seeing rose petals in garam masala.
This is the best all purpose garam masala. I always use in my cooking. 🤤❤
My personal master class ,thank you chef for the perfect recipe.god bless you.
Explanation is very nice Chef.. very detail... .. Garam masala recipe awesome 👍
Very useful this garam mashala for cooking. Tnx beta. 🙏🌹
I love ur explanation thank you sir
Very nice sir I want to tell u that meri cooking ki journey mei my first nd last teacher aap hi h coz mujhe billkul bhi cooking nhi aati thi nd meri shadi jb hui to 2 saal tk bahot kuch Jhelna pada mujhe but jb mere pass fone asya to u tube m dekh k aapki rajma wali recipe se meri shuruwat hui auchi cooking ki tbse aaj tk kuch bhi banati hu to aap hi ki recipe dekhti hu the way you tocking its awesome 👌 nd easy bhi bahot hota h smjhna janna so thank you sir God bless u always keep smiling lot of love nd respect for u from Mahi Singh
very good information
Got the list of spices with exact measurements
Thank sir 🙏
Isi kaa intehzar thaa sir aap se...Thank you ❤️
Hello.sir. beautifully explained about all.tne ingredients to the T. Thank you. Love to see on Master Chef
Outstanding explanation sir . ❤️❤️❤️
Thankyou 🌸🤗
Superb Hindlish! Flawless, as was the recipe!
Thank you
Most awaited recipe 👍👍
Kunal your every recipe is unique... specially malai kofta 👍
Perfect Garam masala
Ur explanation is amazing....my fav chef👍
I think this is the best Garam Masala recipe. Please do share more masala recipe.
Well explained beta Chef Kunal God bless U
I am ur big fan ,I like ur recipe n especially ur smile
Kunal sir great 👍👍 explanation was super 🙏
Good morning chef...
Have a nice day 😊..
I have no words to say thanks
Awesome explanation
Awesome Ma Sha Allah ❤️
Yes one spice may b the best among all u mentioned found in mounsary in uttrakhand known jamboo in local language. Try especially for winter.