Easy Garam Masala At Home | Tasty Garam Masala Recipe | खुशबूदार और टेस्टी गरम मसाला घर पर
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- Опубликовано: 11 дек 2022
- Easy Garam Masala At Home | Tasty Garam Masala Recipe | खुशबूदार और टेस्टी गरम मसाला घर पर
#garammasala #garammasalarecipe #chefajaychopra
North Indian garam masala
Coriander seeds 4 tbsp
Jeera 2 tbsp
Bayleaf 4-5 pcs
Cinnamon 4 inch pc
Dry red chilli 5 pcs
Nutmeg ½ pc
Green cardamom 1 tbsp
Mace 1 tbsp
Dry rose petals 2 tbsp
Black cardamom ½ tbsp
Black pepper ½ tbsp
Cloves ½ tbsp
Heat a pan, add coriander seeds, jeera, bayleaf, cinnamon, dry red chilli, nutmeg and roast them on low flame. Roast them for 3-4 mins and keep aside.
Heat another pan, add green cardamom, mace, dry rose petals, black cardamom and lightly toast it on low flame. Stop roasting them once it releases aroma.
Roast black pepper and clove separately.
Spread all the roasted masala on a plate and cool them down.
Add these roasted spices to a mixer grinder.
Grind them by pulse mode, make sure the mixer won't get too hot.
Once grinder to a fine powder, store it in an airtight container.
South Indian garam masala
Coriander seeds 4 tbsp
Jeera 2 tbsp
Bayleaf 5 pcs
Cinnamon 4 pc
Dry red chilli 6 pcs
Long pepper 6-7 pcs
Nutmeg ½ pc
Green cardamom 1 tbsp
Star anise 3-4 pcs
Mace 4-5 tbsp
Black cardamom 7 pcs
Black pepper ½ tbsp
Cloves ½ tbsp
Heat a pan, add coriander seeds, jeera, bayleaf, cinnamon, dry red chilli, long pepper, nutmeg and roast them on low flame. Roast them for 3-4 mins and keep aside.
Heat another pan, add green cardamom, mace, star anise, black cardamom and lightly toast them on low flame. Stop roasting them once it releases aroma.
Roast black pepper and clove separately.
Spread all the roasted masala on a plate and cool them down.
Add these all roasted spices to a mixer grinder.
Grind them by pulse mode, make sure the mixer won't get too hot.
Once grinder to a fine powder, store it in an airtight container.
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Хобби
Wow superrrr 👌👍sir plz kala grammasala resipe 🙏
wow.. so simple with full love❤
Thanks for sharing these recipes
Nice recipie
Thanks for sharing recipe sir amazing👍👍👍👍😍😍😍😍
Wow thank you for sharing 🙏
Ajay sir apne jo garam masale sikhaye thank you so much
Thankyou chef
Be Blessed stay blessed
Thanks sir ..Supar
Very clear explanation and tips. Nicely put together. Thanks
Nice recipes thank you sir 🙏
Sir aap bht achha khana banate h
Awesome tips and thanks for the perfect Garam masala recipe chef 👍
Nice thank you chef 🙂
Thankyou sir for sharing gram msala recipe 😊
Very nice.....thank you chef
your way of telling is amazing👌
Aromatic 👌👍
But your recipe is super and explained very well
Thanks
Sir ur great
Thank you so much for sharing the ingredients and methods of making garam masala. In Bengal , garam masala is totally different and very simple.
Thanks chef !
You analysis very nicely.I watch you Z zest and enjoy.
Ajay sir apane food food chanal pe bhi bahuth hi acye acye bakari product dikhaye hei vo date hi menyne likhake rakhye hai aur mene banaye hei aur gharvalonko khilaye bhi hei isliye very very thanks
Thanku sir
Thank you ❤️
Aapaki madurai idli bahot acchi bani thi, thanks
Thanknu
Superb
Awesome video Chef Ajay. I know the feeling when you open the spice grinder after grinding the spices. I can almost smell the heavenly aroma by watching.👍👍
Wow thank u
Chef aap jo ye basic chije batate ho apki tips superb..........
sir Rajasthani masala ki recipe bataia
Tks chef for showing GM n tips can it b used for biryani n which GM
Thanks
👌🏻👌🏻
Nice sharing
Sir Bina onion garlic ke kholahpuri masala batayi please
Sir mane bahut bahut request ke the mutton and chicken masala ke receipe. Pl. Sir
Jaise hi aapne Masala Peesa subconsciously main use soonghne lagi.Thank you for my recipe
Good evening sir, sir dry roze petals kahan se milega?
Chef murg mussalam ki recipe please
Excellent presentation.
Just a quick clarification- Kalpasi is not thippili, but stone flower. It is used in chettinad masala and typically not in other regions of the south. Chettinad masala also has a higher black pepper content than other masalas.
Kalpasi or Dagad phool is used a lot in Maharashtrian recipes.
South ke garam masale mein fennel (saunf) ka use hota hain. Bina iske masale bante hi nahi
Very nice
Thanks
Could you please share sabzi masala
Thank u chef itne aacha se gram masala ki recipe share karne ke liya taha dil se sukriya
Sir daal air dry sukhi sabji main masala daal sakte h
Sir jaifal pipli patthar ka fool na bhidaalo chal jaayega kya ?
Hello Ajay sir...in what dishes does North Indian garam masala powder used nd in what dishes South Indian garam masala used
Badi Ilaichi sabut ko half tbsp kaise lenge accha ho agar number or wright me batayen Thanks
Quantity garam me batao kitna kia lena ha
Thanks birayani masala bhi batayeega
Ok
Mai aapaki bahut badi fan हू
Thank sir itane jaladi reply ke liye. Itane jaldi reply koi nahi deta. Aap itane busy aur मशहूर होने के बावजूद itane jaldi reply. Yahi chhoti batte insan ko दूसरो से alag karati hai. Aap sahi me bahut bada dil rakhate hai. Aur अहंकार नही hai,आपको, u tub ke to aapake sabhi recipe dekhati hu. Tv par papad aachar wala show bhi dekhati hu badhiya hai sir show. India ki best 50 dishes wala show bhi बहुत अच्छा था। Mai recipe banati hu badhiya ban jaati hai. Taarif karate hai sab. शादियों मे banane wala khana wo bhi accha tha. वैसे aapake saare show dekhati hu. बनाती हु aapki fan hu. Thanks
Hello i am ur new subscriber
चिकन और मटन मसाला उसका भी रेसिपी बताओ
What is the best preparation material for 500g please
Please share chicken garam masala
CHOPRA JI TUSI BADE INTERESTING AADMI HO
Wow Awesome masala powder 👌 can we store them in the fridge... 🤍
Yes you can
Kindly explain difference between garam masala and biryani masala. Manish from Allahabad
both have different concoctions and different masalas
Please give quantities by weight for perfect ratio of spices.
Sir ji ye Restaurant wale masala kon saa hota he
Please Bata dijiye
Chef I support rekha david comment. My mother, but not my wife, always prepared it on sil batta instantly for each time.
I wish that the subtitles were in English, so that I could understand everything that he says.
Coming up with sn enish channel soon
Please sir ingredients ko gram main convert ker k bataye ......isse masala confidence se banayege....please reply 🙏
Ok sending by tomorrow
Cook dish from these masalas.
Hawan samagri bana rahe ho kya.Rose petals kyon?
Sir agar 1 kg banana ho to
Garam masala me Lal Mirch ?
what about non veg garam masala .....
What is difference between garam masala
And biryani masala
both have different concoctions and different masalas
Kalpaasi is not long pepper sir
Its thipli
North masalaa
4 chamach dhoniaa
2 chamach jira
5 pis tejhpata
1/2 jaifol
2 pis dal chini
3 pis red mirchi
1 chamach green jira
1 chamach joitrii
1/2 big elaichii
2 chamach dry rose
1/2 chamach black papper
1/2 chamach loung
Jyada time liya batane me.
Thank you for fragrant both garam masala😂
Sir ji
Should we remove the BLACK CARDOMON SKIN?
you mustn't remove skin of cardamom
@@ChefAjayChopra thanks 🙏
Chef. Roast as much as u want. Grind on the Grinder(sil batta). Cook immediately. Goes a long way. Why store?
Very irritating music
Your music is annoying
It overpowers your voice
Doses tbsp ke jagah grams me batayen
Sir egg masala
Will upload soon
Damru Rehne De
Na to sahi dhang se bataya na qty btai na ingredients. Fancy baate jitni marji kerwa lo.
Very nice
Thanks
South masalaa
4 chamach dhonia
2 chamach jiraa
1/2 jaifol
6 pis red mirchi
8 pis long papper
4 pis dal chinii
5 pis tejhpata
1/2 chamach black papper
1/2 chamach loung
1 chamach green claichii
4 pis star masala
7 pis big elaichii
5 pis jaitrii