Easy Garam Masala At Home | Tasty Garam Masala Recipe | खुशबूदार और टेस्टी गरम मसाला घर पर

[@ratanrasoi1201]

Wow superrrr 👌👍sir plz kala grammasala resipe 🙏

[@V2-585]

Jabardast trick & tips, awesome chef 🎉

[@smitakulkarni6313]

Ajay sir apne jo garam masale sikhaye thank you so much

[@vanitanimkar3717]

Thanks for sharing these recipes

[@lakshmihomekitchen_]

Thankyou sir for sharing gram msala recipe 😊

[@liztemple7151]

But your recipe is super and explained very well
Thanks

[@ashrafanal84]

Sir aap bht achha khana banate h

[@sandhyamenon5797]

South ke garam masale mein fennel (saunf) ka use hota hain. Bina iske masale bante hi nahi

[@smitakulkarni6313]

Ajay sir apane food food chanal pe bhi bahuth hi acye acye bakari product dikhaye hei vo date hi menyne likhake rakhye hai aur mene banaye hei aur gharvalonko khilaye bhi hei isliye very very thanks

[@mansoorali6155]

Very clear explanation and tips. Nicely put together. Thanks

[@Adarsh_Singh_007]

Nice recipie

[@swativerma2608]

Sir Bina onion garlic ke kholahpuri masala batayi please

[@poojasonwatikar9418]

Aapaki madurai idli bahot acchi bani thi, thanks

[@ChefAjayChopra]

Thanknu

[@champakalimajumder4985]

Thank you so much for sharing the ingredients and methods of making garam masala. In Bengal , garam masala is totally different and very simple.

[@paveenverma921]

Good evening sir, sir dry roze petals kahan se milega?

[@rosesheikheverythink8009]

Thanks for sharing recipe sir amazing👍👍👍👍😍😍😍😍

[@anjunarang9115]

Wow thank you for sharing 🙏

[@geetamaini5225]

Thank you Chef for sharing both the recipes

[@ChefAjayChopra]

So nice of you

[@xyzvideos4602]

sir Rajasthani masala ki recipe bataia

[@alicelawson]

Awesome video Chef Ajay. I know the feeling when you open the spice grinder after grinding the spices. I can almost smell the heavenly aroma by watching.👍👍

[@ChefAjayChopra]

Wow thank u

[@kalikachannel9182]

Sir ur great

[@zohralakdawala7520]

Thanks sir ..Supar

[@marinasharma782]

Thankyou chef
Be Blessed stay blessed

[@vinodsansanwal4850]

Nice recipes thank you sir 🙏

[@paveenverma921]

Sir daal air dry sukhi sabji main masala daal sakte h

[@Mine_Shorts01]

Chef aap jo ye basic chije batate ho apki tips superb..........

[@mdoomar3974]

Hello Ajay sir...in what dishes does North Indian garam masala powder used nd in what dishes South Indian garam masala used

[@rupalinimbalkar7481]

Thanks birayani masala bhi batayeega

[@ChefAjayChopra]

Ok

[@rupalinimbalkar7481]

Mai aapaki bahut badi fan हू

[@rupalinimbalkar7481]

Thank sir itane jaladi reply ke liye. Itane jaldi reply koi nahi deta. Aap itane busy aur मशहूर होने के बावजूद itane jaldi reply. Yahi chhoti batte insan ko दूसरो से alag karati hai. Aap sahi me bahut bada dil rakhate hai. Aur अहंकार नही hai,आपको, u tub ke to aapake sabhi recipe dekhati hu. Tv par papad aachar wala show bhi dekhati hu badhiya hai sir show. India ki best 50 dishes wala show bhi बहुत अच्छा था। Mai recipe banati hu badhiya ban jaati hai. Taarif karate hai sab. शादियों मे banane wala khana wo bhi accha tha. वैसे aapake saare show dekhati hu. बनाती हु aapki fan hu. Thanks

[@mariapinto9886]

Tks chef for showing GM n tips can it b used for biryani n which GM

[@VegeterianKetoRocks]

Awesome tips and thanks for the perfect Garam masala recipe chef 👍

[@parsurammagar4378]

Sir jaifal pipli patthar ka fool na bhidaalo chal jaayega kya ?

[@swapnaghosh3550]

You analysis very nicely.I watch you Z zest and enjoy.

[@camsree]

Excellent presentation.
Just a quick clarification- Kalpasi is not thippili, but stone flower. It is used in chettinad masala and typically not in other regions of the south. Chettinad masala also has a higher black pepper content than other masalas.

[@tejnishi1200]

Kalpasi or Dagad phool is used a lot in Maharashtrian recipes.

[@javedzafar2940]

Badi Ilaichi sabut ko half tbsp kaise lenge accha ho agar number or wright me batayen Thanks

[@nishantsingh8543]

Nice thank you chef 🙂

[@OmKumar-pb5ln]

your way of telling is amazing👌

[@harjeetkaur-gf8wi]

Sir mane bahut bahut request ke the mutton and chicken masala ke receipe. Pl. Sir

[@premlatasinha6370]

Very nice.....thank you chef

[@ManishKumar-jm9wc]

Kindly explain difference between garam masala and biryani masala. Manish from Allahabad

[@ChefAjayChopra]

both have different concoctions and different masalas

[@AnupriyaAgrawal-l6l]

wow.. so simple with full love❤

[@ChefAjayChopra]

yes thank you for noticing

[@amanindersingh4916]

Quantity garam me batao kitna kia lena ha

[@nenakakitchen2473]

Nice sharing

[@sudershanrathee1913]

Jaise hi aapne Masala Peesa subconsciously main use soonghne lagi.Thank you for my recipe

[@champakalimajumder4985]

Could you please share sabzi masala

[@shaikhamiruddin5848]

Please give quantities by weight for perfect ratio of spices.

[@chitrangartist7433]

Sir ji ye Restaurant wale masala kon saa hota he
Please Bata dijiye

[@shailwalatiwary1956]

Thank u chef itne aacha se gram masala ki recipe share karne ke liya taha dil se sukriya

[@rohannaithani9013]

Garam masala me Lal Mirch ?

[@t.g.d.]

What is the best preparation material for 500g please

[@gurpinderheran6221]

Thank you ❤️

[@aviramlenka175]

Thanks chef !

[@jaysanatan717]

Superb

[@junaidzaki4962]

Chef murg mussalam ki recipe please

[@vijaychauhan1396]

Thanku sir

[@awwalkitchen]

Aromatic 👌👍

[@omkrisnabhaskar4931]

Sir agar 1 kg banana ho to

[@alkamehrotra2995]

Hawan samagri bana rahe ho kya.Rose petals kyon?

[@sunitanair6753]

Wow Awesome masala powder 👌 can we store them in the fridge... 🤍

[@ChefAjayChopra]

Yes you can

[@angelnelson5377]

Thank you

[@ChefAjayChopra]

thank you

[@usingh6386]

Thanks

[@AshokKumar-sr2xj]

Chef I support rekha david comment. My mother, but not my wife, always prepared it on sil batta instantly for each time.

[@mohandasdeshlahra3578]

चिकन और मटन मसाला उसका भी रेसिपी बताओ

[@mohdarifkhan7465]

what about non veg garam masala .....

[@ashwinmehra4893]

Please share chicken garam masala

[@nayyumsiddiqui9420]

Hello i am ur new subscriber

[@RanjanaKalra30]

👌🏻👌🏻

[@sulbhagirishgalgali7744]

What is difference between garam masala
And biryani masala

[@ChefAjayChopra]

both have different concoctions and different masalas

[@foodtoffey]

Very nice

[@ChefAjayChopra]

Thanks

[@laken1804]

I wish that the subtitles were in English, so that I could understand everything that he says.

[@ChefAjayChopra]

Coming up with sn enish channel soon

[@jyotisalian9405]

Cook dish from these masalas.

[@varinderkhunger9622]

CHOPRA JI TUSI BADE INTERESTING AADMI HO

[@shad6519]

Should we remove the BLACK CARDOMON SKIN?

[@ChefAjayChopra]

you mustn't remove skin of cardamom

[@shad6519]

@@ChefAjayChopra thanks 🙏

[@rufilialobo7522]

Kalpaasi is not long pepper sir
Its thipli

[@pradhumansinhvaghela7254]

Sir egg masala

[@ChefAjayChopra]

Will upload soon

[@Kshatriya717]

North masalaa
4 chamach dhoniaa
2 chamach jira
5 pis tejhpata
1/2 jaifol
2 pis dal chini
3 pis red mirchi
1 chamach green jira
1 chamach joitrii
1/2 big elaichii
2 chamach dry rose
1/2 chamach black papper
1/2 chamach loung

[@Kshatriya717]

South masalaa
4 chamach dhonia
2 chamach jiraa
1/2 jaifol
6 pis red mirchi
8 pis long papper
4 pis dal chinii
5 pis tejhpata
1/2 chamach black papper
1/2 chamach loung
1 chamach green claichii
4 pis star masala
7 pis big elaichii
5 pis jaitrii

[@bijayakumarmohapatra886]

Jyada time liya batane me.

[@rekhadavid9463]

Chef. Roast as much as u want. Grind on the Grinder(sil batta). Cook immediately. Goes a long way. Why store?

[@mohammedibubere9352]

Thank you for fragrant both garam masala😂
Sir ji

[@manjujain2209]

Very irritating music

[@liztemple7151]

Your music is annoying

[@liztemple7151]

It overpowers your voice

[@taiabkhan5448]

Doses tbsp ke jagah grams me batayen

[@pankajsehgal9220]

Damru Rehne De
Na to sahi dhang se bataya na qty btai na ingredients. Fancy baate jitni marji kerwa lo.

[@swatimuvel3401]

Very nice

[@ChefAjayChopra]

Thanks