Kolhapuri Kanda Lehsun Masala | कोल्हापुरी कांदा लहसुन मसाला | Chef Sanjyot Keer
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- Опубликовано: 8 фев 2022
- Full Written Recipe for Kolhapuri Kanda Lehsun Masala
Prep time: 10-15 minutes
Cooking time: 20-25 minutes
Serves: 600 gm
Ingredients:
Whole kashmiri red chilli 75 grams
Whole byadgi red chilli 60 grams
Lavangi mirchi 120 grams
Coriander seeds 60 grams
Cumin seeds 25 grams
Caraway seeds 3 grams
Fennel seeds 12 grams
Mustard 12 grams
Sesame seeds 12 grams
Poppy seeds 12 grams
Bay leaf 5 grams
Cinnamon 5 grams
Star anise 5 grams
Clove 5 grams
Black peppercorn 12 grams
Black cardamom 3 grams
Green cardamom 3 grams
Mace 3 grams
Triphal 3 grams
Mesua ferrea 3 grams
Oil 3-4 tbsp
Turmeric 12 grams
Asafoetida 3 grams a piece
Fenugreek seeds 3 grams
Stone flower 3 grams
Onions 75 grams (sliced)
Garlic cloves 60 grams
Ginger 25 grams
Fresh coriander a small handful
Fresh coconut 60 grams
Salt 40 grams
Ginger powder 12 grams
Nutmeg powder 1 gram
Method:
I'm using three 3 different types of whole red chillies, kashmiri & byadgi used for giving colour to the masala, whereas the lavangi chillies used for giving the spice element to the masala. You need to sun dry them for atleast 2 days or you can also bake them in oven at 100℃ for 20-25 minutes, or you could also toast them in the pan in batches and roast until they become crispy, the main idea is to expel the moisture present in the chillies & make them super crispy & dry, oven & sun dry works the best, after drying, remove the stem & transfer in the grinding jar, grind to make fine powder. Empty it in a big size thal
Further, set a pan on medium heat until its moderately hot, add coriander seeds, dry roast on low flame until it’s aromatic, remove it a plate and allow to cool down.
Further add cumin seeds, caraway seeds & fennel seeds, stir & dry roast them on low flame until its aromatic, once roasted nicely, transfer in the same bowl the coriander is in.
Further, add mustard seeds, sesame seeds & poppy seeds, dry roast them as well until they are aromatic, and transfer them as well in the same bowl.
Ive toasted the spices as per their sizes.
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What’s up guys! So this is the first part of my Kolhapuri Misal video. I wanted to share the masala recipe separately as it is a long video and then the entire video would have been too long. Prep this beautiful masala & wait for the misal recipe to be uploaded on Friday! You weekend is going to be sorted! Stay tuned until then! Cheers ❤️
Please make mutton biryani Hyderabadi
👌👍Thank you so much 🙏
🙂 Another good receipe chef 👌 Love and well wishes from Kolhapur
Super👍👍
Hello sir I’m from Kolhapur n I’m ur subscriber
Nice chutney 😍
Never seen any Chef ever in love with Maharashtrian recipies, incredible research , execution and presentation...
Yes. Thats true.
For me nothing beats maharastrian tadka. A simple daal is just so tasty and thecha vadapav everything is awesome
Yes
Maharashtrian food is ❤️😋😋
❤❤❤❤❤😋😋😘
भावानं विषय हार्ड चटणी केल्या की 💥💥
Haha .. Apli Kolhapuri chatani
Hello sir , being kolhapurkr I can say for sure that you have shown the correct way of making this masala😍.....I have watched this video with my Granny she is appreciateing your efforts and she is really impressed with it . Thank you for spreading our kolhapuri tradition towards world . 🤞 Lots of love and blessings from my Granny ❤ Another one you pronounce the word " झणझणीत मिसळ " very well☺
This is exactly how my mom makes our masala for entire year long. It stays fresh and aromatic for the entire year. And we have a tradition of my dad eating the freshly made masala with bhakri as soon as we get it from the grinding shop. Can't imagine food without this masala. We use it in everything from veg to non-veg. Thank you so much Sanjyot Keer for respecting and making the masala the traditional way. More respect and love for your skills.
True...
This chutney can make any spicy food taste better
First of all That “झणझणीत मिसळ” & “तांबडा पांढरा रस्सा” pronounciation!😍And what a explanation and cinematography! Hats off!✨
Nimma vivarane tumba chennagide baravanige excellent thank you
Stone flower usage wanted to know more about it please guide us guru
1st - What a systematic video 💯/💯.
2nd - Start the business of this Masala.
3rd - Superb & Fantastically done.
Thank you so much
@@YourFoodLab superb 👌 😋 are you even reading msgs.CHEF? Or its your team? If you're reading please teach bhaji cone recipe 🙏 please chef.
@@YourFoodLabhello shef can you please provide recipe for kg
Hey chef your pronunciation of marathi words is assal Marathi !!!! your recipes are so authentic and explained with such an ease. I am a Marathi but instead of following any Marathi chef I follow your recipes and always wait for the new ones. More importantly you represent it with no nonsense talks. Ekdam to the point. Thank you !
As a Maharashtrian, I am truly impressed with not just your cooking but your pronunciation as well! Authentic, genuine and delicious. Best part about you is 'zero pretentiousness'. Stay blessed.
😄😄😄bhe born n brought up in maharastra...
Can we use only kashmiri chille
I liked d pronunciation of zanzanit misal and tambda pandhara rassa they were very perfect.
This shows ur passion for cooking ,making and learning new recipes with perfect method
Hats off to u Sir
Being a kolhapurkar, felt so proud you making this recipe. All the sabzi and Currys become super tasty if we add this masala. Thank u Sanjyot ji 🙏
Hi original recipe ahe ka geniune?
Sanjyot, you are too good! One of the best no nonsense cooking channels. Super authentic, ALWAYS!
Nad khula recipe chef ❤️... Happy to see our traditional masala recipe ...u explained it in very simple way.. nailed it 👍
लय भारी नाद खुळा.. अरे ऐडा केलास मला पागल केलास.. दादा तुम्ही महाराष्ट्र जगवला... एक इच्छा आहे.. आपले मराठी जेवण विश्व भर जाऊ दया.. आता माझा संजीव कपूर तुम्ही.. 🙏
Being from Kolhapur myself it gives me such pleasure to watch you doing this what we have had since our childhood. And the way u present and explain is just great. Also kudos to Cinematography.
Hi This is From Kolhapur......U really Made In kolhapur style..... Enjoy Kolhapur Zhanzhanitttt Kanda lahsun masala........ Thanku For This Recipe
Thank you so much ❤️
I'm kolhapur
Here some kolhapuri dishes
1. Tambda pandhara rassa
2. Kolhapuri mutton fry (sukkha)
3. Kolhapuri chicken fry (sukkha)
4. Veg kolhapuri
5. Gavran chicken
6. Kolhapuri misal
7. Rakti Mundi
8. Dhangari Mutton
9. Mutton kharda (mutton techa)
10. Mutton loncha (pickle)
I will pledged if you make this kolhapuri dishes playlist.
Love from Kolhapur❤
नादखुळा भावा !
Omg! I never know so much went into the Kanda-Lasun Masala, I always thought it was just onion, garlic and red chili powder lol. Beautiful video. No wonder Maharashtrians are such big fans of your's. You present food with so much love. Thank you.
Dear chef pls make this masala for me I want it from you the way you make is very perfect...will you help me if yes then pls reply ....if you want me to pay I will do it also thxs with regards... 🙏🏻🙏🏻
व्वा!शेफ मस्त बनवली कोल्हापुरी कांदा लसूण चटणी आता भारी कोल्हापुरी रेसिपी सिरीज होऊ देत
Love from Kolhapur here ❤️..... Being a Kolhapuri and watching this is the best feeling ever...
U r such a nice person..very genuine...aapake video dekhna bohot pasand hai...I am kolhapurkar...this masala is a magic for nonveg gravy and sukha and misal
Northern Karnataka and Maharashtra have so many similarities.
Language influence , cultural influence and culinary influence too on each other 😬
I am from Hubballi ( 200 kms away from Kolhapur) and in this region too we make this masala, with some minor changes maybe.
And make it once a year and use it for all different cooking.
Nice video!
Cheers!!
Yess Abhijeet ...I too noticed the same while enjoying lot of YT food channels.. specially jondhli bhakri, karale chutni, matkichi usal...
Northern Karnataka and South West Maharashtra to be precise. There is also significant population migration between Belgaon and Kolhapur.
I has never seen a masala with such huge amount of spices.This must surely taste good.
I don't have any word to describe you chef you're so passionate about each and every components to make
धन्यवाद! आपण सांगितल्याप्रमाणे मागील वर्षी आणि यावर्षी देखील मी हा मसाला केला आहे आणि तो सगळ्यांनाच आवडला आहे
😋😍 waiting fr next zanzanit misal pav
Long live multicultural colorful India, love from Chettinad.
I only follow few chefs on RUclips and try their recipes, you are one of them. Kudos!! 🤩
Kya zabardast masala hai 🔥🔥 ye masala apne aap mein duniya ka aathva ajooba hai
Awesome! You truly have done justice to the Kanda Lasoon Chutney. I live in US and I carry with it every time I travel to the US. It is a default. Thanks for sharing 🙏🏼
It's safe to say that it's not only a Masala it's like a wholesome meal because of so many elements involved in it. Only you could have done it so brilliantly chef. It's a different level of joy to watch you create unique recipes. Thank you 🥰❤
Sir aap ki sari recipes mujhay bahot acchi lagti hain . Sir yeh kanda lahsun masala bananay kay leye masalon ka correct wait kaisay daekhen plz reply.
You are super talented... Best channel ever. My 2.5 yrs old too loves to see your videos and she is developing interest in cooking at this age.. She actually mimics you.. Lots of love from our way..
Hi Sanjyot, I should really thank you for bringing this superb video recipe. I'm from Kolhapur and I have never seen such a systematic video of this recipe. Thank you very much. I really enjoy all your recipe videos.
I love Maharashtraian food. Great to have this recipe with the correct tips. Keep going
Soo professionally done..not only masalaaa..bt all the recipes which u made...always feel like...actual aroma of that recipe..😋👍
संज्योत आपण बहोतही कयुट हो.आपका Ingredients substitute solution बहोत हौसला देता है.आपके पास अगर ये चीज ना हो तो आप ये चीज युज कर सकते हो ये बतानेका तरिका बोहोत अच्छा है.आप एक बेहेतरिन शेफ हो.God bless u.
Mai Kolhapur ki hoo... perfect masala banaya hai aapne....aur misal recipe bhi ekdum sahi bataye aapne....
Jhanjhaneet...Kanda lasoon masala
Prepared with perfection
We r from Mumbai
But we too relish this spicy masala
It tastes so 👍 good
Hats off to u...
Keep doing this good work
This is authentic and traditional recipe which we use daily in our food & this is absolutely delicious. Love from kolhapur ❤️
No words to say chef . Hats off to you .. ur simply rocking and conquering every body's heart by your recipes.. tempting to try ur dishes .. 🤗
Your recipes are always too good. And we found that after following it step by step the test is exactly as we expect. My 8 year son is in love with your recipes
His videos reminds me my childhood days 😊 Thanks YFL
I made Masala today but the ingredients were 15. That's incredible !
You are an amazing chef, so methodical. Very well explained. This is the first time I read your recipes & I am amazed the only problem is we don’t know some of the Indian words to buy the stuff like the dry chilies. Thanks for sharing all your amazing recipes. I haven’t even made a single stuff but just reading it, I know it’s going to be really good.
Lovely chef...ur excellent 👍...we are almost seen so many recipes video's but noone like u...u never ever hide ingredients in any recipes...love it..and I followed so many recipes of u ..butter chicken, pan Puri. n more it was amazing...God bless you and your family
You are the best chef in india ❤️
Thank you so much ❤️
same here
पुणेकर 's give Attendance Here 👇🏽😄
Love the way you give alternative methods chef.. so no excuse for trying the recipe.. thank you🙏
Bahot achhe se ap recipes samjhate ho......with quantity ..
Glad to see this being a Kolhapuri...😍😍😘😘
Thanks a lot
Mouth watering recipe Sir 😋
Request you to make a playlist of all authentic indian spice mixes and its uses.
We ❤️ all your content and the YFL style presentation.👌🥰
I am spell bound ...what a video....i have never seen anyone showing with so mich detail...to the point no bakwas.I am surely going to try it ...only problem is I can't take so much heat
एकदम परफेक्ट कांदा लसूण मसाला... #झणझणीत💯❤️🔥
Hiiii!!!!! Your recipes are sooo amazing😋and this masala can make everything best in teste..Good job.. keep it up!
Thank you so much ❤️
Hey I’m from Kolhapur. Love all your recipes, you are Best chef ever 💯💯💯
Thank you so much ❤️
Which purpose this masala. Is it instead of Garam masala ? Which recipes will do using this powder. This is from Andhra Pradesh. Nee powder to us. What is the use this powder
Aap kolhapur recipe me bahot interested hai.Hi sir mai kolhapur se hu aur aap perfect kolhapuri special recipes banate ho mai ab sirf aapki hi recipe follow karti hu.
Really appreciate for your marathi words accent 👍🏻👍🏻👍🏻 अस्सल कोल्हापुरी झणझणीत मिसळ
As time goes the taste will get improve. And if you dont have any main course you can mix chutney along with ghee/oil and eat. But being kolhapurkar this is perfect recipe without this kolhapuri recipes are incomplete 😋
I am from kolhapur and we were helping mom lots of time while making .Now we also make individual masala with little variations. For large quantities we use dry coconut.
Here is my request to you,please give measurements for 1kg masala means 1 kg मिर्ची and ingredients accordingly.
Your best chef hats off to you 👍👍👌👌aapne ye recipe actually kolhapur me jake research karke bohat choti choti bato ko dhyan me rakhte hue banai hai love it the masala and misal recipe gbu🙏
North Indian showing perfect Kolhapuri masala . Hats off to you . Superb presentation . Wl mk it ,& come to taste kolhapuri mutton , tambada rassa & zanzanit misal . Great Chef . Cheers
Traditional recipe. Very delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 very good for Kolhapuri chicken 🌻
Thank you so much ❤️
Which mixcer grinder you used
It's not just limited to Kolhapur only. It's call Kaali ( Black) Chutney/Ghati Masala as well. And it's a specialty of entire West Maharashtra (Sangli & Satara included).
I am from Kolhapur and everyone makes this Chatani here.. but in Pune my frnds doesn’t even know this type is masala even exists...
May be few ppl from other districts know this but not everyone...
Aapke sab recip muje bhot aache lagte he mey ghar kam karti hu khana bnaneka aapki recipe kabhi banati hu muje bhot tarif milti he isliye aapke thanks bolna cuahti thanks dilse
Your simplicity & love for food makes the videos very pleasant to watch
Appreciate the fact how you always keep your recipes authentic and real, also can you make barbat mutton
Thank you so much ❤️
Wah chef, Jay Maharashtra 🙏🏻.
Love your all recipes👌🏻
Thank you so much ❤️
बहुत बहुत मजेदार बनाया आपने धन्यवाद ♥️ सचमुच बहुत मेहनत है और सामग्रियां भी 🎉🎉
My daughter in law show me your channel nd from that time I follow your recieps .you are perfectionist.God bless you .
This masala can uplift taste like anything...I am from kolhapur and cnt cook Indian /maharashtrian food without this
What is this use of this masala in main foods
@@prasad325 I add this masala in every veggies, dal, nonveg recipes, egg curries as chilly powder etc..and as well as kolhapuri dishes like misal, tambada pandhara rassa etc ..just that it has already many garam masalas in it ....so avoid putting separate garam masala powder in regular food.
@@rutujaredekar3222 tnq మేడం
Hii , really love all your recipes 😊
Thank you so much ❤️
You are compassionately adorable chef!
Awesome following your work...
खूप सहज आणि सोप्या पद्धतीने कांदा लसूण मसाल्याची रेसिपी दाखवल्याबद्दल धन्यवाद 🙏 आणि तुमचा 'झणझणीत' शब्दाचा उच्चार एकदम PERFECT.. 👍🏻👏👏 Normally non-maharashtrian people cannot pronounce this word.. Once again thank you so much. 🙏
You will find this masala all over Maharashtra. My granny also makes this masala every summer..😍
It's Such a long process takes 2-3 days but she enjoys it😊 see u soon Aaji😘
That’s lovely!! 🥰
Sanjyot bhai please make recipe of Veg Koliwada as well. Its also been in demand but u may please add it to ur waiting list. Thanks.
OMG almost all खडे मसाला needed. Good recipe. Thanks a lot for this simplest recipe. Others have shown too complicated methods. Readymade masala is available but not at all good. This looks amazing
Is masale se pav bhaji ekdum first class banti he....❤️👍
My mom and granny makes the same masalaa , I Am from kolhapur and the recipe granny uses is almost the same
Lovely🥰
Heyy shef, I really love your recipes, can you try making any Gujarati recipes? I'm sure you'll love it. sending lots of love from Surat, Gujarat!
sir thankyou so mach ye recipe mene banai he bahot hi achhi bani he or ye home made masale me gharpar banati hu or sell karti hu ...mujhe masale order bahot aa rahe he thankyou chef jay maharashtra
Its nice to see someone remembered to put Nagkesar. You can roast the cloves instead of frying. Bake all the dry spices lightly or they loose smell. Dry coconut can be used. Garlic does not need to be roasted or fried. Dont use ginger much because if used a little more, it can overpower the fragrance. Fried coriander turns black in later stages and can grow fungus in long term use hence reduces shelf life.
I am from kolhapur..In kolhapur we use dry coconut...Not fresh coconut
Correct and also not to fry garlic
Respect everyone who were involved in this. Seriously the best peice that I've ever seen on RUclips. 🙏🔥🔥🔥🙏HATS OFF TO YoU ALL! LOVE YOUR VIDEOS !!! 🙏🙏🙏🔥🔥🔥🔥🔥🔥❤❤❤❤
Respect everyone who were involved in this. Seriously the best peice that I've ever seen on RUclips. 🙏🔥🔥🔥🙏HATS OFF TO YoU ALL! LOVE YOUR VIDEOS !!! 🙏🙏🙏🔥🔥🔥🔥🔥🔥❤❤❤❤
🙏🤝🔥🤝🙏
❤🙏🔥🙏❤
Awesome precision of quantity of each ingredient !!! loved your dedication!!!
Thank you so much dear..🥰
I lost the masala recipe which given by my frds mom.. today you share the ingredients ..I love your recipes..
God bless you ☺️
First
Chef, yesterday I made this kanda lehsun masala , it was worth the effort , the aroma was awesome . Thank you very much for sharing this recipe. God bless you ❤
I love you chef....you are amazing..no words to express... superb
Thank you very much, what a perfect recipe u showed, aapne bahut mehnat ki hai ye batane ke liye thank you once again👌👌🙏🙏
This masala is used daily in our food, thanks for sharing with larger audience
I am maharashtrain right now residing in States. Usually my mother or mother in law makes this for me and send it over. Since Covid they were not able to send it. I am out of masala . Now I can follow this recipe and make it for myself. Thank you for sharing this recipe. Also please do share satara style garam Masala recipe too.
Thanks for sharing Maharashtrian recipes... I like kolhapuri Kanda lasun masala
Lovely superb and authentic Indian homely recipe, looks awesome must be tasting great, I haven't heard about it anytime
Maine aap ki recipe se aaj misal banayi..bahut amazing hui..thank you
Glad to see Kolhapuri recipes on YFL..
Wow thank u so much searching this masala recipe . As always u explained very very homely way. Will try to make . 👍👍👍
Being a Kolhapuri I can say lai bhari 🔥
Mind blowing masala recipe i don't think in we buy this type of pure masala❤
To Make Any Recipe It Takes Lot Of Time
To Eat Within A Short Span Of Time.
You Explain So Well , Your Presentation, Ingredients Translation In English And Hindi.
God Bless You Chef, Your Family And Your Team
I just had sprouted mot so I thought of making misal...at this point I had no idea the amount of hard work that goes into it...plus I was missing couple of items like triphala n nagkesar n i forgot to put nutmeg which I had...also I did not have the exact same chillies u used I used guntur mathaniya n some store bought teekha chilli powder. N I ignored the measurements....I did almost gave up n went to the store to see if they have a readymade masala @9:30 pm...but it's Bangalore not Maharashtra...so came back n made it all by myself with wat ever I had....n the result was fantastic....man thankyou so much 👍 for the recipe next time I'll have all the ingredients...n will use them according to the measurements u mentioned... thanks again.
Your knowledge about ingredients name in Hindi/English is the best thing in all videos thanks so much i have learned so much from your video also special mentions for your marathi accents was so perfect 😎😊😊🙏🏼👍👌 love from Maharashtra Vidharbha