Cook Kala mutton at Home | Black mutton recipe | Ft Sanjyot Keer
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- Опубликовано: 17 июн 2022
- I am at @YourFoodLab kitchen with Sanjyot Keer. He's cooking up a riot for me and what I am most excited about is tasting his special Kala Mutton. I have seen him cook this Black mutton on his channel, and I couldn't keep my excitement at bay!
Not just that, there are prawn tacos, Pindi chole kuliya chaat, and the very delicious Aam Chuski. Recipes to all of them you can find on his channel and courtesy @YourFoodLab here is the full recipe for Kala Mutton :
Prep time: 20-25 minutes
Cooking time: 2-2.5 hours
Serves: 8-10 people
Mutton marination & cooking mutton
Ingredients:
• Hirva (Green) vatan
1. Green chilies 7-8 nos.
2. Garlic 15-20 cloves
3. Ginger 3-4 inch pieces
4. Fresh Coriander leaves a handful
• Mutton 2 kg (washed & cleaned thoroughly)
• Salt to taste
• Turmeric powder 1 tsp
• Curd ½ cup (thoroughly whisked)
• Oil 3 tbsp
• Onions 2 medium size (chopped)
Method:
• To marinate the mutton, first wash the mutton well & keep aside, we need to make hirva vatan as it is one of the elements for marinating the mutton, add the all the ingredients of hirva vatan in a grinding jar & grind to fine paste, add little water if required.
• Now, take the washed mutton, add salt to taste, turmeric powder, hirva vatan & curd, keep about 1 tbsp hirva vatan aside for making the aalni bhaat, mix & marinate well. Refrigerate while marinating for a minimum of one hour, you can also marinate it overnight for the best results.
• Further, set a large vessel on high heat, add oil, let the oil heat nicely & add onions, cook the onions until they turn light golden brown in colour.
• Now add the marinated mutton & stir well for a minute, cook on high flame for another 10 minutes or until it starts to leaves its own water.
• Further lower the flame & cover the vessel with a lid, doing this process will develop steam in the vessel & the mutton will cook faster & it’ll be tender. Cook the mutton for minimum of 60-90 minutes, the cooking time may vary depending on the quality of the mutton. Make sure to cook the mutton until they are almost done & not completely cooked, by the time mutton is been cooked you can make other components.
Cooked Kala masala
Ingredients:
• Onions 7-8 medium size (washed & wiped)
• Dry coconut 1 whole
• Green chillies 8-10 nos.
• Garlic 15-20 cloves
• Ginger 2-3 inch
• A handful of fresh coriander
• Freshly made garam masala 2 tbsp
• Water 50 ml
• Oil 2-3 tbsp
• Very spicy red chilli powder 2-3 tbsp
Method:
• Trim off the head of the onion & make slits, char the onions on direct flame until they are dark or black in colour. Turn & char them from all side. Similarly char the coconut & the green chillies from all side until they are dark.
• Now roughly cut the charred onions, coconut & green chillies & transfer in a grinding jar, if you want you can remove few charred bits, but I would suggest you to keep as it’ll give that distinct smoky flavour.
• Along with these elements add garlic, ginger, a handful of fresh coriander & garam masala, to the grinding jar, add little water & grind to a fine paste. Kala masala paste is ready.
• Set a iron wok on medium heat, if you’re not having the iron wok you can use any wok, using iron wok will give that intense dark colour to kala masala, add oil & very spicy red chilli powder, you can adjust the amount of red chilli powder as per your palate.
• Further add the prepared kala masala paste & cook on medium flame while stirring in regular intervals. Cook until the oil has separated from the masala. This process of cooking may take around 30 minutes.
• The masala will leave the sides of the wok/kadhai & will darken more in colour. Cook nicely until the masala is closely black in colour & then switch off the flame. This masala will be used for making kala mutton rassa & kala masala mutton.
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Righty said by Chef Sanjyot singh, that for any chef ( like me also ) the best feel comes when the guest/friend is enjoying the meal you have cooked whole heartedly. ❤❤
My mom also is happiest, when guests compliment her cooking. As someone who never loved cooking, but did that for family & cooking delicious food, she receives few compliments. Especially our typical extended family guests.
When your customers/clientele is satisfied (happy) you are contented too. As the saying goes "The customer is always right". When your work (in this case, the food you prepared) is appreciated, there is no better feeling. You're elated!!!!
Sanjot Keer
@@Kathakathan11 junu-
That’s a punch line😊
नमस्कार साहेब. आजचा आपला एपिसोड नेहमीसारखाच लज्जतदार आणि झणझणीत झाला. संज्योत किर हे नाव खाद्यसंस्कृतीच्या दुनियेत नावाजलेले आहे. आज तुम्ही दोन उत्तम असे सादरकर्ते एकत्र बघून खरंच आनंद झाला. काळं मटण हि रेसिपी जितकी चाखायला उत्तम आहे तितकीच ती बनवायला क्लिष्ट आहे. परंतु संज्योत यांनी इतक्या सोप्या प्रकारे समजावून सांगितली कि नक्कीच घरी करण्याचा मोह होतोय. आज मुख्य रेसिपीसोबत इतर साईड डिशेश सुद्धा तितक्याच चविष्ट होत्या. परंतु आपले संपूर्ण जेवण झाले आणि मटणाचे जेवण असताना तुमच्या आवडीचा आणि जिव्हाळ्याचा पदार्थ ताटात आलाच नाही. मी मटणातील नळी बद्दल बोलतोय. जोपर्यंत तुम्हाला मटणाच्या थाळीमध्ये नळी खाताना बघत नाही तोपर्यंत ते जेवण संपूर्ण होतच नाही. कृपया जर तो नळी खातानाचा भाग एडिट झाला असेल तर अवश्य जोडून प्रसारित करावा.
I'm a Maharashtrian काळ मटण means mouthwatering dish.... & Sanjyot sir is my favorite chef ♥️👌 literally Sir's cooking videos very tempting 😋😋 ਵਾਹਿਗੁਰੂ ਮੇਹਰ ਕਰੇ
This dish is very famous I've seen but unfortunately didn't get to taste it.
"काळ मटण" is very famous and traditional dish only in Maharashtra ...जय महाराष्ट्र जय भारत ❤❤
This guy understands महाराष्ट्रीय मांसाहारी जेवण. 👍🏼
वाह... फारच छान जोडी. संज्योत चे मराठी उदगार ऐकून फार अभिमान वाटला.
खूप छान वाटलं तूम्ही महाराष्ट्रीयन पदार्थ इतक्या सुंदर पद्धतीनी बनवता
This is true authentic kala mutton receipe cooked in marathvada region , Solapur region of Maharashtra by rural villagers speciallly farmers goes well with bhakri.
Kunal sir , one of your best videos .
मध्ये मध्ये जे मराठी येत आहे ना ते त्या मटणला जास्त स्वाद देत आहे❤❤❤
Sanjyot is such a humble and such a kind hearted person by his act. We can literally feel seeing him.
It's actually pretty easy, Whenever i try to make a dish it always come out as black, don't know why..🤔🤔🤔🤔
🤣
i think next time you try to make a dish do it using white atta. So that it will not be total black 😂
it's because of coriander powder
🤣🤣🤣🤣🤣🤣🤣🤣
😂
The way you are representing maharashtrian dishes and the way your maharashtrian accent when you are trying to talk Marathi is simply awesome ♥️♥️
"कुणालजी" आज जेवणाला काय आहे? असं आज म्हटलं असतं तर आजच्या काळ मटणला झंझणीतपणा अधिक आला असता😊😊😊😊
“Jise khane me maja ata hai, use pakane me bohot maja ata hai” was the best one ❤
Wahh kya baat hain Sanjyot Sir. Muh mein paani aah gaya
It’s nice to have a guest who can enjoy eating what we cook with a wholesome joy.
And Sanjyot you make mutton like this....and I am saying “that’s it. Diet be damned. I going to make this”. It’s not easy to say this, I haven’t eaten mutton for more than a year now. I am struggling with huge temptation.
Thankyou for the recipe chef❤
I just love the proper accent you have while speaking Marathi,its perfect 😊you being a non- Maharastrian ❤lots of love 💖
Best line bhai 21:50 ...jise khane me maja aata he usske liye pakane me bahot maja aata he ❤️❤️❤️❤️👍👍👍👍
तुम्ही अध्ये मध्ये मराठी बोलता ते खूप cute homely वाटतं 🥰
Regards, youtube.com/@SupriyaGhude
Best bananewala and best khane khawala, Both are fantastic 👏
I saw other side of humbleness of Mr. Sanjyot sir ❤ damn what a Humble and smilish guy he is ❤ May nature bless you sir 🌿
Chef Sanjyot Kheer is the best. His recipes are flawless and authentic.
What a Combination. Kunal and Sanjyot. तुफानी एपिसोड झाला.👍👍👍👍👌
Sanjyot is making exquisite recipe’s and Kunal says “nothing like fried potatoes“ !
Love you Vijay Kunalkar!!!! 😄
Love you both❤ Feel so happy to see happy people . Sanjyot is such a pure soul. May you get lots of success in life. Loved the episode ❤
Bro dinner set kaha Sai liya
Mr. Kunal not only you but me too has become great fan of Sanjyot. I started cooking seeing him. The way he explains or puts on it becomes to easy to understand and cook. I follow you both regularly and it was really pleasure watching you both together enjoying the feast
Superb 👌👌 sajyot way to go man 👍👍 kunal ko khate dekhne ka majha hi kuch aur hai !! 100% agree jisko khane me maza aata hai usko khilane me maza aata hai 👍
Aapka best vedio vohi rhega ever
Jisme aapne Smriti Irani ki daughter ko exposed Kiya he .....
Desh apko thnx bolta he
Chef Sanjyot love your cooking style and use of Marathi words…
I think thats the best Combination...
I'm truly one of the huge fan of Sanjyot's Cooking and Kunal sir 's vlog🤣🤩💯👌
By far one the best Food Vlogger of India Kunal Vijaykar .. very very underrated ..
Authentic
Classic
Charismatic
Nostalgic
Explorer & what not….
No one underrates ... The one and only Kunal!!
Sir, Do visit Gujarat. Ahmedabad,Surat,Rajkot,Baroda you will definitely love the Gujarati Cuisine
I must say, Sanjyot is one generous host. To have come forth with a line up like that, from starters upto a palate cleanser like the Aam Chuski at the end, needed some serious planning & execution. Kunal, i wish that some day you plan a meal exclusively for him and treat him at your place. That's what I would have done, if I were in your place. This was an ultra special, an unforgettable kinda meal.
Jai Maharashtra kal mutton
That LIne "Jise khane me maza aata h uske liye pakane me bohot maaza aata h"😍thats true!!!
nusat bagunch tondala pani sutal rav 😋😋
Yum 😋 episode...got reminded of your Pune trip where u had Kala mutton 😁😁
But so good and really mind blowing food on the table. Awesome food and recipes, Sanjyot and Your Food Lab. 😋😋❤️❤️🙌
Kunal Sir and Khaane Mein Kya Hai team this was again a fab episode 👌🙌❤️😊
Chef Sanjyot is the best chef of this era who creates magic with recreations in YFL style which is far better then renowned chefs.
Where is this place
काळं मटन म्हणजे काळ्या मसाला वापरून बनवलेले.दही, टमाटे वापरले जात नाही.मॅरीनेट केले जात नाही.कांदा आणि खोबरे चुलित पुर्वी भाजले जात असे.आणि मुख्य म्हणजे काळा मसाला यात स्वाद आणि रंग देण्याचं काम करतो.
जिसे खाने मे मजा आता है, उसके लिए पथकाने मे और भी मजा आता है.. Very well said...
Chef Sanjyot u are outstanding n very humble...very much Maharashtrian...yumm recipes
काल मटन आणि ज्वारीची भाकरी 🔥🔥🔥
What a deadly combination. One a best eater and the other a best cook. Maza aa gaya. 😋😋😋😋
2 of my fav Indian RUclipsr together in one frame
Loved it❤
Marathi words by sanjyot are fluent...
अरे तो मराठी च आहे
Sanjyot keer khupach chan
Kuthale aapan mi pan Raja keer Ratnagiri Ranpar
Sanjot my mouth was watering for literally 24.50 minutes, you are brilliant really love your passion for food I am proud of Punjabies due to people like you ❤️❤️❤️❤️
I like chefs marathi pronunciation ❤ N cooking is fab
when two legends come together........
they creates history
Love you both
I am also a chef sanjyot is punjabi by cult and marathi by his cooking skills
Cult..? Choose better words
Kolkata mein bhi ek aise hi mutton recipe bahut famous hai KOSHA MANGSHO which almost Black in colour. But I think Spices are different from this.
Thank you so much Kunal Vijaykar sir and the whole team of "Khaane mein kya hai" for mentioning my quote in your video. It really took me some time to think about which dialogue of yours should I mixmatch with the ice pops, and it came down to my favourite dialogue of yours, so that's how I twisted it with that one. Tho isi ke saath, aate rahiye khaate rahiye aur puchte rahiye ki.. khaane mein kya hai👍🏼:-)
Sir kala garam masale ka recipe bata sakte ho
What is the recipe of Aam chusni please. Have you used ram mango??
Perfect... that's your new name Bhai Mr. Perfect. No stone left unturned to deliver a "wow" experience. It was a second hand experience for us through Kunal. Nonetheless it was delightful. It an edge of the seat feeling... what's coming next! Wish I could be your guest some day. That was the ultimate gastronomical phenomenon right there in your kitchen. Ab bas chuski ka raaz khola Jaye..aur main chali bazaar mutton kharidne... can't wait no more! See ya!
I cook for family sometimes and loved what the cook said, "Jise khane me maja ata hai uske liye banane me maja ata hai"?
Will cook jab salary aayegi, thanks for such amazing video
One guy expert in eating and other guy expert in cooking and we are here on our phone salveting in front of mobile screen 😢 mazaa aagaya episode dekhke 👌👍
Sir unko bolna ki us kala masala me konse konse spices he vo share kare Please
Aamchya Agri lokanchi famous dish. Kala mutton aani bhakri.. too good...😋😋
Excellent foodie
I am big fan of YFL. Sanjyot is Marathi i must say. With his reciepe his Marathi accent makes me his my elder brother. Hail YFL sanjyot. You make me hungry every day. Lots of love. I am I love with you.
What an episode Sanjyot and Kunal Sir...... You both are my favourite personality.... God Bless You Both of you sirjii...❤❤❤
I made your black Goat Curry today as per your recipe and was 💯 percent success, Thank You 😊 🙏
Kadhie lohe ki hai kay
The best part was kunal smells and the timer goes on...🤣🤣🤣
you know you are an artist when you appreciate and praise your own creation . lovely !
Sanjyot sir ke recipes follow karke mai mere sasural mai cooking ke liye famous hoo thank you sir❤😘
आप महाराष्ट्राकी रेसीपी करते हो तो बहोत अच्छा लगता है
Jay Maharashtra 🚩
Jo respect AAPne Marathi ko di hai uske dekh bhot khushi hui
What a line sir jese khane main maza ata hai us k liyien pakane main maza ata hai
14:28 simple elegant
14:44 complete menu
16:48 poora moo me dalu kya ? he is such a foodie
Sanjoyt is a great cook 👍
👌👌👌👌
🙏🙏
Sanjyot is the best chef, Kaala mutton is one of the best recipe made in marathwada
Unique way of literally burning onions and coconut along with Hari mirch.
I can feel the aroma from hundreds of miles away.
oh the aromas were lovely
@@KhaaneMeinKyaHai 👌👌👌
Kunal sir and Mr. Tester of Iran really passing the test to the Ordinance by eating well and full infilter expression. same time very innovative sanjyot bro.
Eek hirvi mirchi niche gir gai 😁😆 nikalna mat bhulna Bhai..
Rassa aur jo ek soup uski recipe bhi batao kaale gosht k saath i mean puri thali ki recipe bataiye plz
He makes the best food and speaks really well Marathi. Thanks Sanjyot for this recipe :)
Where can one test these items in mumbai
Bhai what about so much carbon to make it black. Is it a problem?
How can you speak marathi so fluently. I'm impressed
Sanjyot is down to earth and very methodical in his approach with loads of patience!
Address bataye.....taki ja sake...please
Khandesh recipe bro ❤❤
Lovely ❤
How is the black garam masala made?
Its there on his channel yfl
Muh me paani aagaya
कुणाल जी मटण असे वाटीत घेऊन खायचं का ? अहो ताटात ओता, टेकन लावा आणि वरपा ....
😂😂😂 barobar 😂😂
वरपा नाय हाणा
Pindi khuliya chat recipe please?
Waah maja aa gya
2 ppl I Love!!!
the way Sanjyot is looking at you eating!! cutest!! 😍😍😍
Bhuk lag gyi😅
Passion for food+love for food=This episode
passion and love for killing animals for taste?
What Sanjyot said is so true. just watching you eat is such a pleasure. aapke jaise ungliya chat chat ke khane wale ho to khana pakane ka bhi maza aata hai. warna hote hai kuch Niras prani - dal chawal bane ya Biryani koi expression hi nahi hota hai. as if their tongue is of lead !!!
कोकणी पध्दत❤खेड. ..चिपळूण...दापोली. ...मंडणगड
The way Sanjot looks at his guest to read their expression is incredible
Both are amazing... Love the way you eat and enjoy and talk , appreciate each other❤
Myself & my 7yr old son was watching your show since so many days but I forgot to subscribe ☺️☺️ ...my son thoroughly enjoys ur shows & he is like addicted now & without watching your show he don't go to bed
Best