So finally the recipe is live and I am just waiting for you guys to watch the video and try this recipe at home. I have prepped some Kaala Mutton Masala, some kaala mutton rassa, Aalni soup & some Aalni bhaat as well! I was was mind blown when I tried this last year at Jagdamba in Pune and then I did a few trials and took you through the process as well through my stories. I know you guys have been waiting and finally this recipe is yours. Do try the recipe & let me know! This is one of my favorite recipes and one of my favorite YFL videos too! Much love ❤️ Cheers! (Written recipe continued...) Kala mutton rassa Ingredients: • Cooked Kala masala 1 cup • Mutton stock 1 litre • Salt to taste • Garam masala a pinch • Lemon juice 1-2 tbsp or as per taste • Fresh coriander a handful Method: • Set a stock pot on medium heat, add about 1 cup of cooked kala masala & 1 litre of mutton stock, stir well & cook, further add the remaining ingredients, stir well & let it simmer for another 10-15 minutes, check for the salt & adjust accordingly. I like the rassa to be thin, you can adjust the consistency of the rassa as per your preference. • Kala mutton rassa is ready! Serve it steaming hot with kala mutton masala & other components. Kala mutton masala Ingredients: • Mutton stock as required • 90% cooked mutton • Cooked kala masala • Ghee 3 tbsp • Garam masala a pinch • Lemon juice 1-2 tsp • Fresh coriander a handful Method: • Use the same iron vessel used for cooking the kala masala & add little mutton stock to it, cook the masala for 4-5 minutes, the consistency should be somewhere like thick masala. • Now add the 90% cooked mutton pieces & stir gently while mixing well, add some more additional mutton stock as required or you can also add little hot water so the masala coats the mutton really well, now cook the mutton on high flame for 4-5 minutes. • Take a tadka pan & add ghee, heat it little bit & pour over the mutton masala, further add garam masala, lemon juice & handful of fresh coriander leaves, cover & cook for 10-15 minutes on low flame, the masala will again leave ghee & your kala mutton masala is ready. Serve hot mutton rassa & other components. Aalni soup Ingredients: • Mutton stock 750 ml • Ginger 1 inch (julienned) • Green chillies 2 nos. (slit) • Fresh coriander leaves a handful • Lemon juice 1 tsp • Black pepper powder freshly crushed Method: • For making aalni soup, set a stock pot & add the mutton stock to it, the quantity of mutton stock can be adjusted depending on the quantity of soup you would love to make. • Add the remaining ingredients to the mutton stock to give a distinct flavour, check for the seasoning & adjust accordingly. Bring to a boil on high flame & further simmer for 5-6 minutes on medium flame, your aalni soup is ready! Serve hot with kala masala mutton, mutton rassa & aalni bhaath. Aalni bhaath Ingredients: • Ghee 2 tbsp • Jeera 1 tsp • Onion 1 medium size (chopped) • Ginger 3 tbsp (julienned) • Turmeric powder 1/4th tsp • Rice 1 cup (washed & soaked) • Mutton stock 4-5 tbsp • Salt to taste Method: • Set a pressure cooker on medium heat, add ghee, jeera, onions & ginger, stir & cook until the onions are translucent, add the reserved hirva vatan & turmeric powder, stir & cook for a minute on medium flame. • Further add washed rice, mutton stock & salt to taste, stir well & pressure cook for 2-3 whistles on medium flame. • After the whistles allow the cooker to depressurize naturally to open the lid. • Your aalni bhaath is ready! You can serve hot at this stage by adding some freshly chopped coriander leaves, I prefer the texture to be more of khichdi consistency, so am going to add some hot water or stock, mix well & mash well to break down the rice, finish it with freshly chopped coriander leaves & mix well, your aalni bhaath is ready! Serve hot with other mutton components.
Amazing receipe, authentic. There is place near Pune, known as Khed Shivapur - Jagdamb, where this mutton thali is special. You can also show Tambda Pandhra rassa from Kolhapur. Thanks. Liked all your recipes
@Akshata Kadam I tried making the Nashik's famous street food the Sabudana vada and Batata Kachori which is served at Sayantara. I also managed to crack their Secret Chutney and it was worth making an attempt to try this incredible recipe. It was really delicious to eat 🤤😋 You may want to try it out if you are a street food lover 😀 👍
@@maheshg8254 I tried making the Nashik's famous street food the Sabudana vada and Batata Kachori which is served at Sayantara. I also managed to crack their Secret Chutney and it was worth making an attempt to try this incredible recipe. It was really delicious to eat 🤤😋 You may want to try it out if you are a street food lover 😀 👍
First off... the pronunciation of "Kalaa" is perfect. Haven't met any Punjabi yet who got this right. Shows your commitment to the culture of the dish you are cooking. The recipe also is amazing. I really liked the fact that you made a fresh broth and used that to make whole plate of cuisine. Very nice. Will definitely try to make it.
Sir, you were looking 100% Maharashtrian, when you were pronouncing all those words kala masala, bhat,alani rassa...& on top of that you ate bhat with your hands...like a typical "Marathi Manus". Thank you for this detailed Kala Mutton recipe...
So this comment is from my mother "Aai". she is a 🙏🏻 huge fan of YFL, she kick starts her day with your channel. These days her go to on what to cook today is you. She loves your style and cleanliness that you exhibit while cooking. She is fascinated by your cutlery, pot and pans. She says you have the most beautiful hands in this word.
I made it today.. Without mixer due to loadsheddig In seel batta.. Only for my daughter.. She was saing it a year ago plzzz make kada mutton like sanjot she is only 8 but a big fan of u.. Meee tooo Thxxxx fr recipe Lotssss of love❤❤
Hats off to you....you've perfected the recipe with all its smallest details like water over the lid... and won a whole load of Maharashtrian hearts with your perfect pronounciation...
As soon as Chef Sanjyot said "Kaala Mutton" at 0:15 I knew it all my fellow Maharashtrians would go crazy. ❤️ Though I was already aware about his Marathi speaking ability during the Zunka Bhakar recipe 😀. BTW Mind blowing.l recipe as always.
@aditya dhavale I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤 Do try it at home if you like the preparation 😀👍.
For Alni bhaat, Maharashtrian local rice called Indrayani rice is used. It tastes just amazing. The rice is soft and fluffy and absorbs the mutton stalk really well!
a chef who took all efforts 2 learn the most difficult 'ळ' ---needs a bow!! Respect!! As it is many of us have loved ur recipes, music, cooking utensils ++ and now the perfect 'ळ' has all Maharashtrians melted!!
its not that difficult ..people usually dont try to get it right ..i tried ...i got it right ...i am a bengali..also a few more languages of the western india has that letter ..punjabi being one ...probably why he coud get it right . the recipe is beautiful though.
I have seen this character frequently used in Shirdi Sai Baba Aarti but have always pronounced it as hindi ल - thought maybe ल is written as ळ in marathi😂😅
@@rajtheory I think we Mallus have an alphabet that sounds similar - "ള" - It's in the "ल" family, but you pronounce it by arching your tongue back. Sounds a lot like your 'ळ'.
Amazing Sanjot, khoop Chan, authentic food, authentic utensils and authentic ळ , you grab the exact essence of the recipe, one request, there is one dish- mutton seekh kabab and mutton lonch(pickel) (made in Solapur city of Maharashtra) we do not get same taste elsewhere.would be great to get that recipe from you.Thanks.
This is my favorite mutton dish and i eat this atleast twice in a week 😋😋 Tip: Use indrayani rice ( इंद्रायणी) for bhaat i am damm sure it will enhance the taste😋
Thankyou for pronouncing the" ळ " 😂🙌🏻 Always used to think that this recipe of mutton or chicken isn't known much and used to be hard to explain to people but now it's on yfl and everyone would know🙌🏻🙌🏻 Thankyou Also we use the masala prepared in this for various other veggies too like bharli vangi (bhara baingan), batata mix sabzi etc.
This video is treat to the eyes. Just watching it actually satisfied my soul. And the way you pronounced certain words like "kaal mutton" and "alani" just made me sooooo happy. And the way you used your hands to eat rice... Wonderful! This video should be awarded as the cleanest, the most satisfying cooking video on RUclips! Very well explained recipe! It is not easy, but I will try it one day. I will try it soon. Excellent!
It is so spicy and delicious and taste. It very famous in Maharashtra. And the way you do it is very perfect. I am a Maharashtraian I know how taste it is. #jaimaharashta #foodlab
I know I am repeating this but you just own millions of marathi hearts by "ळ". Also this video has so much positive energy. Loved it. Keep it up👍👍 Subscribed !
I realy like to drink that alni soup. Whenever my mother cook mutton or chikane she always keep some soup separate for me. It aslo helpful when have cold it as immunity booster for me
@@saumyadeshmukh6758 we in Konkan Raigad area do follow the same procedure without salt to make a soup but from boney part like mutton legs . usually process goes from early 4pm on chulha and continue till 7 am it's a slow and long process as we don't use fire but heat from a burning charcoal . But it taste delicious as well
Its really very tempting dish as we r also maharastrian we usually cook in our kitchen n soup personally i tell that alani soup its just fab ....u shown that delicacy of maharastrian dish luv to watch our traditional food in ur show ...but at village it is cook on chulla so its more tempting n smoky in taste....👍👌
mouth watering recipe..... thanks Sanjoyt........ BUT there is a problem at my end In my family only 2 members are non-veg and eat mutton.. Two kilos of mutton is way two much for us...... Any suggestion????
This is the dish I grew up eating and I never thought it would make it here but that's what YFL is for. Appreciate the effort you put in bringing out recipes that deserve our attention. Thank you so much✨
I'm from Assam... We do have similar version of mutton curry but with a lot less spices and mixes. Turns out great at the end anyhow. This too looks scrumptious.. Would love to try it 👌👌
Brother, I know everyone has already said this. But this video, the recipe, the taste and aroma (yes I can easily smell it from here😂) basically everything is ON POINT! ❤️ Also, the efforts you took to pronounce the "ळ" has won many many hearts as you are already aware.. as a Maharashtrian myself can tell you, you're accent was totally on point as well❤️ much love and success to you brother! Thanks a lot🙏🏻❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
I tried this recipe,. It was awesome... My whole family loved it. We use to go Pune at shivapur dargah and always we eat at jagdamba dhaba. Thank you so much for sharing this recipe.
Sanjyot, man you've taken the segment of cooking videos to the next level. I've been following you since last 2 years. Amazing style of cooking and video quality is impeccable. Kudos🙌
Sir I'm from kolhapur, usually we don't add dahi while making alani mutton. Kolhapuri mutton sukka is famous, especially tambada rassa n pandhara rassa, next time do share this recipes
Special appreciation for pronouncing "काळं" not "काडं" and "आळणी" not "आडणी". Dil jeet lia tussi🤭❤️ and the recipe looks so good... Imma try it out soon!!!
Hats off to you chef! I being a Maharashtrian and from Pune, really appreciate your efforts of knowing and learning the right pronunciations of the dish as well researching enough to make the recipe in right authentic way...really love and appreciate all your efforts!! Love your recipes as well as the cinematography of your videos!❤❤❤
Only one thing would like to mention over here is Maharashtrian style especially mutton preparations doesn't require curd & raw garlic paste marination, this will kill original gamy taste of mutton, soup ll loose its natural aroma & give strong smell of raw garlic. Only turmeric & salt is enough for initial roast in to oil..
u are so right ...i am a bengali ...mutton lover too...and yes the garlic must be minimal in mutton...we as bengalis have recipes for mutton without garlic and onion...it tastes amazing ...but yes the mutton needs to be that of a lamb .
I have never been so impressed in my life! Throughout the video I enjoyed every second of the content. Not only did it turn out to be a fabulous recipe, but the overall presentation, efforts, camera work, hygenicity, and giving the rural zing to the dish was just amazing! You earned a subscriber buddy!!!
This is what is usually prepared in a Maharashtrian household on a late Sunday brunch. So happy to see regional recipes on YFL that strike a chord with our lives as well. Way to go, chef SK! 👏🏼💯
ळ ye vala word sirf marathi warnamala me hi baki marathi chodke koi bhi ye word pronounce nahi kr sakta to isse smaj me aa jata hai ki bhai आपला माणूस आहे 🙏
Its easy to watch But preparing it ,is really a long process I really appreciate chef for his efforts and patience and really thanks for uploading amazing videos .
@Rohit Vhanmore I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤 Do try it at home if you like the preparation 😀👍.
The final eating moment was fab, it gave the feel of ur viewers eating that... Keep enjoying after ur every video so that we feel like eating ur hand made dish😋
Feels proud to be a Maharashtrian I have been always a big fan of your recipes, the thing I like about you is you never use any artificial ingredients and flavours but prefer to have the natural one's easily available at home, and today is the special famous recipe of Maharashtra literally with the same procedure used in villages, very happy to be your subscriber. Was Waiting for the moment you drink the rassa with vaati. "Maar zhurrkaa" (surr k piyo)😂 Famous Maharashtrian dialogue for the recipe #YFL♥️
Every ingredient is spot on. The technique and preparation is very authentic without any improvisation. Thanks chef for uploading this recipie and also for showing to your audience that Maharashtrian cuisine is not only about vada pav and misal it has many things to offer... You are truly an ambassador of Indian cuisine and your efforts are very much appreciated. Keep up the good work. Lai Bhari and ekdum zhakaas.
This is how you make it. PERFECT!! SO so loved it ....Thanking you on behalf of all Mararashtrians for spreading and sharing this unique recipe all over the world . YFL👍🏻
@Akshay Shivtare I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤 Do try it at home if you like the preparation 😀👍.
When your teacher(mother) teaches the same in the school(home), you will gently ignore it. When some other teaches the same you like the same. In Telugu there is a saying "Pakkinti pulla kura entho ruchi". Which means we like other home dishes but not ours. 😋
@Solar Bhattarai I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤 Do try it at home if you like the preparation 😀👍.
Best ever mutton recipe I tried this recipe with my dad and it was so amazing at one try.😊 Thank you so much for uploading this maharashtrachi recipe 😊
So finally the recipe is live and I am just waiting for you guys to watch the video and try this recipe at home.
I have prepped some Kaala Mutton Masala, some kaala mutton rassa, Aalni soup & some Aalni bhaat as well!
I was was mind blown when I tried this last year at Jagdamba in Pune and then I did a few trials and took you through the process as well through my stories. I know you guys have been waiting and finally this recipe is yours.
Do try the recipe & let me know! This is one of my favorite recipes and one of my favorite YFL videos too! Much love ❤️
Cheers!
(Written recipe continued...)
Kala mutton rassa
Ingredients:
• Cooked Kala masala 1 cup
• Mutton stock 1 litre
• Salt to taste
• Garam masala a pinch
• Lemon juice 1-2 tbsp or as per taste
• Fresh coriander a handful
Method:
• Set a stock pot on medium heat, add about 1 cup of cooked kala masala & 1 litre of mutton stock, stir well & cook, further add the remaining ingredients, stir well & let it simmer for another 10-15 minutes, check for the salt & adjust accordingly. I like the rassa to be thin, you can adjust the consistency of the rassa as per your preference.
• Kala mutton rassa is ready! Serve it steaming hot with kala mutton masala & other components.
Kala mutton masala
Ingredients:
• Mutton stock as required
• 90% cooked mutton
• Cooked kala masala
• Ghee 3 tbsp
• Garam masala a pinch
• Lemon juice 1-2 tsp
• Fresh coriander a handful
Method:
• Use the same iron vessel used for cooking the kala masala & add little mutton stock to it, cook the masala for 4-5 minutes, the consistency should be somewhere like thick masala.
• Now add the 90% cooked mutton pieces & stir gently while mixing well, add some more additional mutton stock as required or you can also add little hot water so the masala coats the mutton really well, now cook the mutton on high flame for 4-5 minutes.
• Take a tadka pan & add ghee, heat it little bit & pour over the mutton masala, further add garam masala, lemon juice & handful of fresh coriander leaves, cover & cook for 10-15 minutes on low flame, the masala will again leave ghee & your kala mutton masala is ready. Serve hot mutton rassa & other components.
Aalni soup
Ingredients:
• Mutton stock 750 ml
• Ginger 1 inch (julienned)
• Green chillies 2 nos. (slit)
• Fresh coriander leaves a handful
• Lemon juice 1 tsp
• Black pepper powder freshly crushed
Method:
• For making aalni soup, set a stock pot & add the mutton stock to it, the quantity of mutton stock can be adjusted depending on the quantity of soup you would love to make.
• Add the remaining ingredients to the mutton stock to give a distinct flavour, check for the seasoning & adjust accordingly. Bring to a boil on high flame & further simmer for 5-6 minutes on medium flame, your aalni soup is ready! Serve hot with kala masala mutton, mutton rassa & aalni bhaath.
Aalni bhaath
Ingredients:
• Ghee 2 tbsp
• Jeera 1 tsp
• Onion 1 medium size (chopped)
• Ginger 3 tbsp (julienned)
• Turmeric powder 1/4th tsp
• Rice 1 cup (washed & soaked)
• Mutton stock 4-5 tbsp
• Salt to taste
Method:
• Set a pressure cooker on medium heat, add ghee, jeera, onions & ginger, stir & cook until the onions are translucent, add the reserved hirva vatan & turmeric powder, stir & cook for a minute on medium flame.
• Further add washed rice, mutton stock & salt to taste, stir well & pressure cook for 2-3 whistles on medium flame.
• After the whistles allow the cooker to depressurize naturally to open the lid.
• Your aalni bhaath is ready! You can serve hot at this stage by adding some freshly chopped coriander leaves, I prefer the texture to be more of khichdi consistency, so am going to add some hot water or stock, mix well & mash well to break down the rice, finish it with freshly chopped coriander leaves & mix well, your aalni bhaath is ready! Serve hot with other mutton components.
Pls Make Chicken Changezi......
Can you please tell which small mixer grinder you are using for grinding all the roasted masala. Can you share the link.
Sir please share perfect South Indian sambar recipe
Amazing receipe, authentic.
There is place near Pune, known as Khed Shivapur - Jagdamb, where this mutton thali is special. You can also show Tambda Pandhra rassa from Kolhapur. Thanks. Liked all your recipes
can we miss out the coconut?
एक "ळ" से सब महाराष्ट्ररीयन का दिल जीत लिया सर आपने....its Amazing...
@Akshata Kadam I tried making the Nashik's famous street food the Sabudana vada and Batata Kachori which is served at Sayantara. I also managed to crack their Secret Chutney and it was worth making an attempt to try this incredible recipe. It was really delicious to eat 🤤😋 You may want to try it out if you are a street food lover 😀 👍
Yeah 😍😍😍
@@maheshg8254 I tried making the Nashik's famous street food the Sabudana vada and Batata Kachori which is served at Sayantara. I also managed to crack their Secret Chutney and it was worth making an attempt to try this incredible recipe. It was really delicious to eat 🤤😋 You may want to try it out if you are a street food lover 😀 👍
True that
काळा & आळणी
Ho bhau kharach
लई म्हणजे लईच भारी झणझणीत मटण रस्सा सुक्के मटण,अळणी मटण ..फक्त बाजरी ची भाकरी पाहिजे होते.अहाहा.पाहूनच तोंडाला पाणी सुटले 😋😋😋😋😋😋😋👌
ज्वारीची भाकरी 🤤🤗
Tumcha channel war dakhwa
Jwarichi bhakri pan changlich lagte
तुमचं चॅनेल पण खूप मस्त आहें... खुप भारी बनावता तुम्ही सर्व...😊
तुमच्या चॅनेल मुळेच मी माझं चॅनल open केलं आहें youtub वर... माझा आई सोबत...😊
Ho Ani thecha pan havv hota
"ळ" साठी तुझे महाराष्ट्रातील समस्त मराठी जनतेकडून धन्यवाद आणि काळ्या मटणाची पाककृती लई भारी. 👌🏼
the 'ळ' u pronounce was 🔥❤️😍👌
Yes 😁😍
Me pn tech taknar hoto 😂bhari bollay
Me pan tech post karnaar hoto pan bagitlibki agodarpasun tu gharli hoti
Exactly ❤️
Exactly 🔥
The way he's pronouncing "ळ" is impeccably good. And the recipe is absolutely perfect and to the point.
Which letter is that? The rolling r?
Yea, that couldn't be ignored 💯
I think it exist in Punjabi language too, I saw on RUclips
ruclips.net/video/p1p_nLAuaZc/видео.html🙂
😍😍😋
Very nice 👍 मराठी शब्दांचा उच्चार छान केला आहे आणि रेसिपी पण मस्त केली
First off... the pronunciation of "Kalaa" is perfect. Haven't met any Punjabi yet who got this right. Shows your commitment to the culture of the dish you are cooking. The recipe also is amazing. I really liked the fact that you made a fresh broth and used that to make whole plate of cuisine. Very nice. Will definitely try to make it.
ruclips.net/video/iAsfyrYFtVA/видео.html
I agree
Kaala is a punjabi word bro, get some knowledge first 🤦🤦
@@sangamkalia3701 he is talking abou t pronunciation of 'ळ'.
@@sangamkalia3701 काळा and काला
Is the diffrence
Sir, you were looking 100% Maharashtrian, when you were pronouncing all those words kala masala, bhat,alani rassa...& on top of that you ate bhat with your hands...like a typical "Marathi Manus".
Thank you for this detailed Kala Mutton recipe...
😀😀😀 perfect 👍
So this comment is from my mother "Aai". she is a 🙏🏻 huge fan of YFL, she kick starts her day with your channel. These days her go to on what to cook today is you. She loves your style and cleanliness that you exhibit while cooking. She is fascinated by your cutlery, pot and pans. She says you have the most beautiful hands in this word.
Copy your words
Liar 😆🤣😂
These are all your words & praises for him. 😆
Sure you nailed the 'ळ', but I was sold at 'झणझणीत'!
P.S. I am a vegetarian and I was legit drooling.
Ma'am, झणझणीत mtlb?
@@sumit100patra Hot and spicy
ruclips.net/video/iAsfyrYFtVA/видео.html
Being a maharashtrian, i can literally smell this video!🤤🤤🤤🤤🤤
This is the most accurate recipe..must say!
खूपच भारी!💕
I relate
I made it today..
Without mixer due to loadsheddig
In seel batta..
Only for my daughter..
She was saing it a year ago plzzz make kada mutton like sanjot she is only 8 but a big fan of u.. Meee tooo
Thxxxx fr recipe
Lotssss of love❤❤
We tried it in ourrestaurant as Today’s special !! we got amazing response from our customers really its a delicious delicacy we really loved it 😊
I love all your receipes very much. God bless you
Which city is your restaurant? Also name please ..
Hats off to you....you've perfected the recipe with all its smallest details like water over the lid... and won a whole load of Maharashtrian hearts with your perfect pronounciation...
🙄🙄🙄. Mala marathi nai het
As soon as Chef Sanjyot said "Kaala Mutton" at 0:15 I knew it all my fellow Maharashtrians would go crazy. ❤️ Though I was already aware about his Marathi speaking ability during the Zunka Bhakar recipe 😀. BTW Mind blowing.l recipe as always.
संज्योत तुझं presentation आणि रेसिपी आवडतात. व्हिडीओमधली फूडोग्राफी अप्रतिम
Being a Maharashtrian, I must say that chef has done a lot of homework regarding the cooking process. Hats off 👍👍
@aditya dhavale I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤 Do try it at home if you like the preparation 😀👍.
"भावा महाराष्ट्रीयन मटण रेसीपम्हंटल्यावर काय आमच्या कोल्हापुरी भाषेत सप्ला विषय"🔥👌
My husband made it for lunch today and man this is one of the best recipes so yummy🤤 thanks a lot for this amazing recipe
For Alni bhaat, Maharashtrian local rice called Indrayani rice is used. It tastes just amazing. The rice is soft and fluffy and absorbs the mutton stalk really well!
The way you pronounced "ळ " every time is so impressive brother.... लयभारी
a chef who took all efforts 2 learn the most difficult 'ळ' ---needs a bow!! Respect!!
As it is many of us have loved ur recipes, music, cooking utensils ++ and now the perfect 'ळ' has all Maharashtrians melted!!
its not that difficult ..people usually dont try to get it right ..i tried ...i got it right ...i am a bengali..also a few more languages of the western india has that letter ..punjabi being one ...probably why he coud get it right .
the recipe is beautiful though.
This ALPHABET is only in Marathi Language
@@rajtheory Whats that alphabet in english
I have seen this character frequently used in Shirdi Sai Baba Aarti but have always pronounced it as hindi ल - thought maybe ल is written as ळ in marathi😂😅
@@rajtheory I think we Mallus have an alphabet that sounds similar - "ള" - It's in the "ल" family, but you pronounce it by arching your tongue back. Sounds a lot like your 'ळ'.
Amazing Sanjot, khoop Chan, authentic food, authentic utensils and authentic ळ , you grab the exact essence of the recipe, one request, there is one dish- mutton seekh kabab and mutton lonch(pickel) (made in Solapur city of Maharashtra) we do not get same taste elsewhere.would be great to get that recipe from you.Thanks.
Excellent recipe! Greetings from Scotland. Have a wonderful day everyone!
Are you proper Scottish? Or Indian?
Coz you have many maharashtrian dishes on your channel
@@saumyadeshmukh6758 ruclips.net/video/finQOQt9iv0/видео.html
This is my favorite mutton dish and i eat this atleast twice in a week 😋😋
Tip: Use indrayani rice ( इंद्रायणी) for bhaat i am damm sure it will enhance the taste😋
😍foodgasm, will definitely make our own version on my channel
Thankyou for pronouncing the" ळ " 😂🙌🏻
Always used to think that this recipe of mutton or chicken isn't known much and used to be hard to explain to people but now it's on yfl and everyone would know🙌🏻🙌🏻 Thankyou
Also we use the masala prepared in this for various other veggies too like bharli vangi (bhara baingan), batata mix sabzi etc.
This video is treat to the eyes. Just watching it actually satisfied my soul.
And the way you pronounced certain words like "kaal mutton" and "alani" just made me sooooo happy. And the way you used your hands to eat rice... Wonderful!
This video should be awarded as the cleanest, the most satisfying cooking video on RUclips!
Very well explained recipe! It is not easy, but I will try it one day. I will try it soon.
Excellent!
😂😂😂
Truly authentic maharashtrian काळं मटण...Hats off to your dedicated efforts....And "ळ" दिल जीत लिया आपने
This is Netflix quality . Cinematic and Immersive. . Great Job buddy.
True 💯
ruclips.net/video/YttQTLefP6E/видео.html🙂
😋😋🤗🤗❤️❤️👌👌
Better than netflix
Credit goes to Sanjyot Keer's entire team..
Yes guys,this is how every Marathi people in Maharashtra eats mutton and chicken
Extremely accurate recipe
Very very nice.
You did absolutely delicious❤❤❤..I know the deliciousness of this bcoz i belongs to Pune..
Thanks a lot 😊🥰
It is so spicy and delicious and taste. It very famous in Maharashtra. And the way you do it is very perfect. I am a Maharashtraian I know how taste it is. #jaimaharashta #foodlab
I know I am repeating this but you just own millions of marathi hearts by "ळ". Also this video has so much positive energy. Loved it. Keep it up👍👍
Subscribed !
Gp re 'चु'
अप्रतीम।आपका।बनानेका।तरीका।अमेझींग। है।आप।काले।कपडेमे।बहोत।अछै।लगते हो।पर।हम।दुसरे।रंगमेभी।देखना।चाहते।है।अगर।आपको।ऐतराज।ना।हो।तो।
Being Maharashtrian, It is our every Sunday meal...
How lucky u r 😥
Kuch bhi
@@user-sr4tb7tv6f Only if you are true Maharashtrian and Non-vegetarian!
@@thetechreview369 kuch bhi
@@user-sr4tb7tv6f kuch bhi
19.26 Minutes of Calm.
Project : Kaala Mutton.
Accomplished with flying colors. ❤️
I have tried this recipe twice in a month its turned into very delicious i liked it thank you❤
I realy like to drink that alni soup. Whenever my mother cook mutton or chikane she always keep some soup separate for me. It aslo helpful when have cold it as immunity booster for me
Yes that soup is very effective on cold
That soup is also known as "Ukad"
@@saumyadeshmukh6758 we in Konkan Raigad area do follow the same procedure without salt to make a soup but from boney part like mutton legs . usually process goes from early 4pm on chulha and continue till 7 am it's a slow and long process as we don't use fire but heat from a burning charcoal . But it taste delicious as well
@@rajmhatre9836 Looks delicious
Nice process "khur soup"
Its really very tempting dish as we r also maharastrian we usually cook in our kitchen n soup personally i tell that alani soup its just fab ....u shown that delicacy of maharastrian dish luv to watch our traditional food in ur show ...but at village it is cook on chulla so its more tempting n smoky in taste....👍👌
mouth watering recipe..... thanks Sanjoyt........ BUT there is a problem at my end In my family only 2 members are non-veg and eat mutton.. Two kilos of mutton is way two much for us...... Any suggestion????
This is the dish I grew up eating and I never thought it would make it here but that's what YFL is for. Appreciate the effort you put in bringing out recipes that deserve our attention. Thank you so much✨
I am vegetarian still watching it 😂
You can make it with soya chunk😂
Ya that goat was also vegetarion.. 😀
The Aalni bhaat 😍😍😍😍😍😋😋😋😋
We Karnataka and Maharashtra ppl have some amazing Bhaat recipes
"Kala masala" is used in every maharashtrian household. It can be added in any curry let it be egg curry or aloo rassa,Mutton curry,chicken curry.
Absolutely amazing! Goes really well
With mutton though 🔥
@@YourFoodLab Yeah with Mutton curry its absolutely amazing
I'm from Assam... We do have similar version of mutton curry but with a lot less spices and mixes. Turns out great at the end anyhow.
This too looks scrumptious.. Would love to try it 👌👌
I was thinking it our mutton also look black 😂😂 btw m from Assam too
Original we maharashtrian not use a spices as showing at this recipe .we have a our traditional chili powder (chatni)
Brother, I know everyone has already said this.
But this video, the recipe, the taste and aroma (yes I can easily smell it from here😂) basically everything is ON POINT!
❤️
Also, the efforts you took to pronounce the "ळ" has won many many hearts as you are already aware.. as a Maharashtrian myself can tell you, you're accent was totally on point as well❤️ much love and success to you brother! Thanks a lot🙏🏻❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Thankyou 😊
I tried this recipe,. It was awesome... My whole family loved it. We use to go Pune at shivapur dargah and always we eat at jagdamba dhaba. Thank you so much for sharing this recipe.
Hi, can you share the location of Jagdamba dhaba you are referring to? Is it the same one the chef is referring to?
Sanjyot, man you've taken the segment of cooking videos to the next level. I've been following you since last 2 years. Amazing style of cooking and video quality is impeccable.
Kudos🙌
खूप छान रेसिपी बनवली सर पाहूनच कधी मटण आणून तसे बनवते असं झालो आहे👍😋😋
Sir I'm from kolhapur, usually we don't add dahi while making alani mutton. Kolhapuri mutton sukka is famous, especially tambada rassa n pandhara rassa, next time do share this recipes
Try hotel kaveri , and hotel waada once in pune ... Obviously jagdamba is good but you'll definately get some zanzanit taste there also
Kuta ahe he 2 hotels
@@vikrant_bhise pune, search on google map
Special appreciation for pronouncing "काळं" not "काडं" and "आळणी" not "आडणी". Dil jeet lia tussi🤭❤️ and the recipe looks so good... Imma try it out soon!!!
This inspiration is from Hotel Jagdamb, Khed Shivapur (Pune-Banglore Highway) Must try everyone.
एक ही ❤️ है सर कितने बार जितोगे
काळ मटन परफेक्ट उच्चार
मी जगदंबा हॉटेल येथे खाल्ल आहे
खुप भारी
Hats off to you chef! I being a Maharashtrian and from Pune, really appreciate your efforts of knowing and learning the right pronunciations of the dish as well researching enough to make the recipe in right authentic way...really love and appreciate all your efforts!! Love your recipes as well as the cinematography of your videos!❤❤❤
Hona....kharach
Ani marathi pn chhan bolto ha
He is a maharashtrian
Very good pronounciation of Maharashtrian words. Very impressed with that and also the recipe 👍🏼
I am from Maharashtra trust me this dish is the best mutton dish you'll ever eat.
Only one thing would like to mention over here is Maharashtrian style especially mutton preparations doesn't require curd & raw garlic paste marination, this will kill original gamy taste of mutton, soup ll loose its natural aroma & give strong smell of raw garlic. Only turmeric & salt is enough for initial roast in to oil..
u are so right ...i am a bengali ...mutton lover too...and yes the garlic must be minimal in mutton...we as bengalis have recipes for mutton without garlic and onion...it tastes amazing ...but yes the mutton needs to be that of a lamb .
सर बहोत कम उत्तर भारतीय 'ळ' का उच्चारण सही तरीके से कर पाते है,
आपकी cooking और सभ्यता ने तो आपणे महाराष्ट्रा का मन मोह लिया सर ' जय महाराष्ट्र' 🙏🙏🙏🙏
I have never been so impressed in my life! Throughout the video I enjoyed every second of the content. Not only did it turn out to be a fabulous recipe, but the overall presentation, efforts, camera work, hygenicity, and giving the rural zing to the dish was just amazing! You earned a subscriber buddy!!!
You are true SUGRAN.... and we really love your love of cooking 🧑🍳
Hi Sanyot
From where do i buy the mixi which you used to pulse grind the dry masala??
Reminds of hotel jagdamba from pune ❤️kala mutton is always next level 🔥
@rohit koli I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤 Do try it at home if you like the preparation 😀👍.
Where is this hotel? I want to visit
@@Divyanshu.17-h6q few kilometres ahead of Katraj tunnel,u won't regret 😅
@@Divyanshu.17-h6q there is also Hotel Aai Jagdamb few Km from Hadpsar,
तोंडाला पाणी सुटलं 🤤😋मर्दा आता कुठे खायला जायचंय सगळ्या खानावळी तर बंद आहेत😄
Mardaa😂😂😂
Mouthwatering ❤️
Thankyou 😊
This is what is usually prepared in a Maharashtrian household on a late Sunday brunch. So happy to see regional recipes on YFL that strike a chord with our lives as well. Way to go, chef SK! 👏🏼💯
Absolute recepie for toxic stomach
Perfectly spelled word "काळ" and touch the heart ♥️ as it is spelled by non-marathi man, love from Maharashtra 😊
But u wrote wrong there is difference between काळ and काळं 🤪😂
ळ ye vala word sirf marathi warnamala me hi baki marathi chodke koi bhi ye word pronounce nahi kr sakta to isse smaj me aa jata hai ki bhai आपला माणूस आहे 🙏
Thank you for this wonderful recipe chef.. I’m definitely going to try it out
Friggin proud to be marathi❤️❤️
Looks delicious 😋
Nobody said smart handsome dashing oops. he looks exactly like my brother in law my husbands younger brother.
यार तुम जितना अच्छा काळा मटण बनते हो उतना ही आच्छा खाते भी हो recipi के लिये तो like बनता ही है लेकीन मैने तुमको खाते हुवे देखा तब like का बटण दबाया
Its easy to watch
But preparing it ,is really a long process
I really appreciate chef for his efforts and patience and really thanks for uploading amazing videos .
I am vegetarian but I just couldn't resist myself watching this video that काळा मसाला 🔥
I think now you are fully maharashtrian 😂 ... Lots of love ❤
It looks perfect Maharashtraian thaali.
@Rohit Vhanmore I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤 Do try it at home if you like the preparation 😀👍.
ruclips.net/video/iAsfyrYFtVA/видео.html
The final eating moment was fab, it gave the feel of ur viewers eating that... Keep enjoying after ur every video so that we feel like eating ur hand made dish😋
ruclips.net/video/finQOQt9iv0/видео.html
Ek Video pahilyanantar Aankhinahi Video pahavet Asa Vatat.God Bless you.
Feels proud to be a Maharashtrian I have been always a big fan of your recipes, the thing I like about you is you never use any artificial ingredients and flavours but prefer to have the natural one's easily available at home, and today is the special famous recipe of Maharashtra literally with the same procedure used in villages, very happy to be your subscriber.
Was Waiting for the moment you drink the rassa with vaati.
"Maar zhurrkaa" (surr k piyo)😂 Famous Maharashtrian dialogue for the recipe #YFL♥️
Every ingredient is spot on. The technique and preparation is very authentic without any improvisation.
Thanks chef for uploading this recipie and also for showing to your audience that Maharashtrian cuisine is not only about vada pav and misal it has many things to offer... You are truly an ambassador of Indian cuisine and your efforts are very much appreciated.
Keep up the good work.
Lai Bhari and ekdum zhakaas.
My mouth is watering.. my all time favourite recipe.. well done chef 👍🏻
YFL never fails to make my eyes bloom💙🥰
🔥❤️😘food is superb
But your pronouns of "ळ" ekdam marathi 😎
This is how you make it. PERFECT!! SO so loved it ....Thanking you on behalf of all Mararashtrians for spreading and sharing this unique recipe all over the world . YFL👍🏻
Jagdamba is OP and so do you Chef 👍
Also great pronunciations of every marathi word !!! Keep up the good work.
@Sameer Patil I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤 Do try it at home if you like the preparation 😀👍.
None of those high shot chefs has ever shoot video of this marvelous Maharashtrian recipe…. Thanks
Yup
Realy amazing taste..Maine aj try Kiya super taste....my husband to full kush ....tq so much ❤
Im from pune, and watching every recipe of yours love from PUNE❤🌹
@Akshay Shivtare I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤 Do try it at home if you like the preparation 😀👍.
This is so amazing😍🤩 Can we use Chicken instead of mutton?
yes
yes but lower the time for boiling
Good recipe we like this recipe we want to try this thank you
Wow...U are amazing 👏😍🙌
Beautiful name very musical!
Wow are amazing
7:16 - music goes into the blender !! It’s OP👍🏻 Director great work on the detail👍🏻
Ekdam barobar recepi aahe aamcyakade same asech banavtat mutton ❤
Your expressions while eating tell how bomb it was !!! 😍🤩
When your teacher(mother) teaches the same in the school(home), you will gently ignore it.
When some other teaches the same you like the same.
In Telugu there is a saying "Pakkinti pulla kura entho ruchi". Which means we like other home dishes but not ours. 😋
Dhania be like: ab bas kar Bhai..
The way he is enjoying it at last.....🤤🤤🤤🤤
Man I love coriander soo muchh. I was already a fan when u put that amount of coriander in each dish. It has definitly elevated the flavour 👍✌
@Solar Bhattarai I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤 Do try it at home if you like the preparation 😀👍.
Best ever mutton recipe
I tried this recipe with my dad and it was so amazing at one try.😊
Thank you so much for uploading this maharashtrachi recipe 😊
I literally drooled watching your recipe.. An absolute Hit recipe
Kudos Chef