Being a Nagpurkar and Saoji, must say that authentic reciepe has been explained very well by Chef!! Hats off to your minute dedication and knowledge... love from Nagpur!!!
Just completed cooking your meethe Chawal/Zarda……I have to cook zarda once in a week….such an amazing recipe. You made it so easy for me!😊Thanks Sanjyot.🙏Now watching your Saoji mutton recipe. It’s quite difficult and lengthy process but looks delicious. Enjoyed the recipe and especially your expression while eating was out of the world.❤🤲🏻
भाई तुम्हारा बात करने का तरीका बहोत ही बेहतरीन है और रेसिपीज भी बढिया होती है , हमारे घर पे बहोत सी ट्राय करके देखी है बस वो एकबार मटण खरीदते कैसे हो , क्या क्या लेते हो वो बताये क्रिपया
This recipe is a perfect one for saoji. Being from Nagpur and having tasted the best ones, this one was as close to authentic. The proportion are perfect and make the best saoji mutton. Thank you so much for this one😊
Hat's off to you Chef. The way you explained the recipe in all your videos, will take us directly to that place from where it belongs. The authenticity and background of that dish is so very well explained ki aadmi ka dekh ke hi pet bhar jaaye ❤😊
महाराष्ट्र के ग्रामीण इलाकों में लगभग सभी जगह मटन बनाने का यही तरीका रहता है। सिर्फ नाम अलग अलग दिए जाते हैं, जैसे की कोल्हापुरी, सावजी, सोलापुरी, सतारी, मालवणी, नगरी, आगरी इत्यादि... फर्क सिर्फ तेल और तीखापन कम ज्यादा होने में होता है।
Heard of saoji dish, tasted few times, nice spicy ..didn't know it is from nagpur weavers dish. Very good masala items. Thanks for detailing.. Will try to cook.
Surely this recepie is in my bucketlist.....🤤It looks delicious and you have really explained it well👍Thank you One thing I would *REQUEST you to make is *PURAN POLI* it is an authentic maharashtrian delicacy prepared on festive occasions......I would love to see a proper Satara authentic style.....I will be really looking forward for this dish....
Sanjot हमारें यहॉं ज्यादा तर चिकन बनता है लेकीन कभी कबार मै जब भी मटण बनातीं हुं तब वो ठिक सें नही पकता जरासा कच्चा रह जाता है,इस के लियें क्या कर सकते हैं? Please बतायें
I tried this one today. But it converts quite bitter side. Pl tell why? What should not do in this? Rassa is awesome but sukkha chicken little bit bitter
Khandeshi Mutton & Chicken, boil Anda Bhurji, Vangyache Bharit(Baingan Bharta), Kalnyachi Bhakar, Kandeshi Shev Bhaji, Khandeshi Misal, Bibde Papad is also Top Class in Taste & Quality from Jalgaon & Bhusawal....
Ek Number.. I live in Switzerland… I don’t get mutton but I will try same recipe with Chicken… thank you for sharing recipe.. will let you know how it was
@YourFoodLab this is not the proper way to prepare saoji bhaji, but you are almost there, I love your punjabi cuisine recipe, I prepare rajma YFL style. But feeling so proud that someone is bringing my culture in such big platform, and making it special Thank you @YourFoodLab
I am from Saoji community, the way you have made this recipe is pure authentic Saoji mutton recipe. This was secret till now you have revealed it to the world! 😜Many videos on YT for Saoji mutton but this is the REAL one… Fantastically yummy!😋
It really doesn't matter if it is secret or not, many would still find it hard to do. One thing he failed to mention... this recipe is always meant to be cooked in large quantities. Also a little portion of goat fat मांदा is a must, it enhances the flavour to another level and coats the spicyness.
Saoji language closely related with sourashtra language widely spoken at tamil nadu they were migrated from somnath sourashtra region during muslims invasion at South India particularly in tamilnadu,near about 12 lakhs population they settled tamil nadu during 16 century vijayanagara kingdom,krishnadevaraya also patronage by sivaji ruled tanjur,Trichy madurai at 17 th century
मी पूर्वी मटन खात होते.पंधरा वर्षापूर्वी तेव्हा मी पक्की नाॅनव्हेजीटेरियन होते.मला खूप आवडायचे सावजीमटन.तुम्हाला महाराट्रीयन जेवण खूप आवडते असे वाटते.पुरणपोळीची रेसिपी मी बघितली ती पण एकदम परफेक्ट प्रक्टिसने केलेली होती.तुम्ही रेसिपी करताना त्या पदार्थाशी कुठलीही काॅप्रमाईज करत नाही.ही खूप योग्य पद्धत आहे.
This is more of a warhadi mutton than Saoji. Saoji is too spicy and too oily but tastes just too amazing! They use 200 gram oil for 1 kg meat and 100 grams of red chilli powder. But this is good one for making at home.
Wowwww.... Souji mutton is my most favourite dish and My Aai is always made this souji mutton as you made ... This is the authentic way.. Lot of love from Nagpur 😃😃
Beutiful.. its always a visual delight to watch your videos.. just change the finishing line to "let's plate it and eat it YFL style" because it is equally satisfying to see u enjoy the taste and the recipe every time.. 😂 God bless you..
Went to take admission in AIIMS Nagpur, entered a Saoji Restaurant with my dad. Ordered chicken. The first bite only he started coughing 😂 It was the spiciest curry I've ever had in my life🥵
@06:47 - jwari ka aata (hulka sa bhun ke )is Easiest ..but you know Beta if we add 1 0r 1 1/2 teaspoonful of whole jwari ke garins (daane )- halkasa bhun ke in waatan and grind uska flavoring bhi thoda alag aur thoda jyada tasty ho jaata hai. Also, Jwari is more healthy than chana & Chaaval ka aata.🙏 😊
Kuch jyada hi haath hilaate ho..itna mat hilao..aur ek cheez..itna costly hai tumhara ingredients..masala me hi jite ho kya..dekho apna video..kittna haath hilate ho..i m unsubscribing ur channel..
Love the videos! YFL has been a huge blessing when living abroad and where I can't get good indian food. I even got some of my non indian friends watching the channel, though they use subtitles to follow. Thus I was wondering what happened to them ?😅 Anyway, thankyou for helping me deal with homesickness
Being a Nagpurkar and Saoji, must say that authentic reciepe has been explained very well by Chef!!
Hats off to your minute dedication and knowledge... love from Nagpur!!!
Nagpuri
Mee too ... Perfect saoji and nagpur style recipe
I'm from Nagpur and I'm surprised you cooked it so authentically 😮
Kamthi me milta hai one of best saoji khaya hai?
Just completed cooking your meethe Chawal/Zarda……I have to cook zarda once in a week….such an amazing recipe. You made it so easy for me!😊Thanks Sanjyot.🙏Now watching your Saoji mutton recipe. It’s quite difficult and lengthy process but looks delicious. Enjoyed the recipe and especially your expression while eating was out of the world.❤🤲🏻
I just love the way he pronounces "वाटण", "मटण", "काळा मसाला", "झणझणीत" with proper मराठी ठसका...😂❤
काय बोललास भावा दिमाख खराब ❤❤❤ झाला माझा
भाई तुम्हारा बात करने का तरीका बहोत ही बेहतरीन है और रेसिपीज भी बढिया होती है , हमारे घर पे बहोत सी ट्राय करके देखी है
बस वो एकबार मटण खरीदते कैसे हो , क्या क्या लेते हो वो बताये क्रिपया
Mutton ka aap Agla Raan, Gardan aur Seena ke pieces liya karein
Chef the masala itself speaks and smells aromatic so taste will be divine 😋😋😋 yum yum yummy
Explore more vidarbha 😍😍 so many beautiful dishes out there must try
This recipe is a perfect one for saoji. Being from Nagpur and having tasted the best ones, this one was as close to authentic. The proportion are perfect and make the best saoji mutton. Thank you so much for this one😊
Moonh mein paani aa gaya. Tomorrow's menu is fixed
Boss of the Kitchen,you prepare all the recipes from the bottom of the Heart.
Really Nice preparations with all major n minor information.
Your Marathi ❤ is too good.... Lai bhari vatla🎉❤
Hat's off to you Chef. The way you explained the recipe in all your videos, will take us directly to that place from where it belongs. The authenticity and background of that dish is so very well explained ki aadmi ka dekh ke hi pet bhar jaaye ❤😊
खूप छान रेसिपीज असतात तुमच्या
खूप छान रेसिपी झाली आहे...👌
Sir your recipe is next level
Yummy Yummy
Thank you very much for sharing this recipe
Good job
Kya kahu apka bolne ka tarika bahot accha hai, nice recipe
महाराष्ट्र के ग्रामीण इलाकों में लगभग सभी जगह मटन बनाने का यही तरीका रहता है। सिर्फ नाम अलग अलग दिए जाते हैं, जैसे की कोल्हापुरी, सावजी, सोलापुरी, सतारी, मालवणी, नगरी, आगरी इत्यादि... फर्क सिर्फ तेल और तीखापन कम ज्यादा होने में होता है।
Very nice recipe 😊
Brother muha me Pani AA Gaya so nice your cooking thank you brother 🙏🏿
Apki style hi alg he nice recipes ❤❤❤
Heard of saoji dish, tasted few times, nice spicy ..didn't know it is from nagpur weavers dish.
Very good masala items. Thanks for detailing.. Will try to cook.
😋👌 looking so delicous. Sure going to try.
Pehle ek nariyel ki chilke Ko kaddukast karle, phir shant chitta SE kha lijiye. Yum , yum.
❤ लै भारी 👍
Bhai Mai Nagpur se hu, ye tarika bhi bahot sahi hai😅😅😅
Surely this recepie is in my bucketlist.....🤤It looks delicious and you have really explained it well👍Thank you
One thing I would *REQUEST you to make is *PURAN POLI* it is an authentic maharashtrian delicacy prepared on festive occasions......I would love to see a proper Satara authentic style.....I will be really looking forward for this dish....
Sanjot, fantastic recipe! but no Saoji Mutton/chicken is complete without Jeera-Lahsun-LaalMirch tadka .. try it out
Masale bhat please video banav
Hum kosish karunga ki dhanbad me iss naam s ek shop opening kare❤❤
Hello Sanjyot,
Always admire ur food….
I have a question, can this dish be also prepared in SARSO oil and some potatoes with meat …?
😊
Shef zinga biryani recepe without curd share kijiye
Yummy 😋 my mouth is watering, I stay in US can you imagine what it feels looking at this beautiful recipe 😊
लयभारी भाऊ
जगात भारी
Perfect
was waiting for this. ❤
You revealed the Sovoji secret recipe. I cook exactly same way but I use jowar aata 😊
Bestttttttt❤❤❤❤❤❤❤❤❤❤❤❤
awesome recipe chef , please show BIHARI MUTTON KEBAB and KAKORI KEBAB recipe please
I've tasted the original dish when I visited Kolhapur few years back.. The authentic dish they make there is hell lot of spicy 🥵🥵🥴
👌
Jabardast sanjot je❤❤
Ekdam badhiya 😊
Chana aur chaval ka sautara banake bhi daal sakte ho... magar vo end mein use hota hai.....
Good food
Amazing
Very well❤
😋😋😋😋
Very nice reipe
Shef Please share receipee of mexican rolls with sauce
Sir please show how to make different sandwich
Thankyou chef for wonderful veg maratha ..it turned out great
We are waiting for this recipe thanks chef
Sir one request plz share the recipe of comic cake
Sanjot हमारें यहॉं ज्यादा तर चिकन बनता है लेकीन कभी कबार मै जब भी मटण बनातीं हुं तब वो ठिक सें नही पकता जरासा कच्चा रह जाता है,इस के लियें क्या कर सकते हैं? Please बतायें
If i get this milton procook's granito frypan then i will first cook paneer bhurji 😄😄
Best ❤❤❤
Bhau 'Vaatan' bolla tyachyatach dish mahol jhali🙏🐐🫡
What rice is that brother, Basmati or any other type of rice
Welcome to nagpur sir❤
मसाला जब तेल छोड रहा था तभी मटण डालना था पुरा मसाला भुनने के बाद मटण डाला वो भुना हुवा मसाला ओव्हर कुक होगा.मटण पकने तक फ्लेवर कम हो जायेगा
I tried this one today. But it converts quite bitter side. Pl tell why? What should not do in this? Rassa is awesome but sukkha chicken little bit bitter
Amazing recipe ❤
Punjabi sikh wedding gift to people laddu or snacks recipe plz and information
👌👌👌👌
Question: isn’t the blackening / burning of food product considered carcinogenic? Just hoping to be corrected in my knowledge here!
Great work bro 💯❤ from Pakistan 🇵🇰
Thank youu so much ❤️🥰
Saoji chicken gravy nhi hoti usme rassa jada hota hai .usme hi Maja hota hai
With out onion recipe
Never heard of this recipe 😅
But looking yummy ❤
Do try it out soon 🥰🥰🥰
Thanksss ✨✨✨
❤
खूप छान भाऊ
Dhanyavadd 🥰❤️
Pl note Saoji has been always mix of mutton n chicken, and pieces are small
I've travelled and covered 75% in india and I must say Saoji Mutton/Chicken and kolhapuri Mutton/Chicken is best.
Khandeshi Mutton & Chicken, boil Anda Bhurji, Vangyache Bharit(Baingan Bharta), Kalnyachi Bhakar, Kandeshi Shev Bhaji, Khandeshi Misal, Bibde Papad is also Top Class in Taste & Quality from Jalgaon & Bhusawal....
That's a bs, malvani mutton is best
Apne abhi India ghooma he nhi hai humare Lucknow Kanpur ka mutton chicken best hai..
@@abhishekshivalkar5844 not even close to Kolhapuri and Saoji. Even Prawns, Pampret and surmai taste better in Karle and Kashid.
@@hemantsahuraj far away even from Delhi in taste. As far as Kebabs are concerned completely agree.
झणझणीत, भाऊ तुमची रेसिपी तर भारी असतेच पण तुमची मराठी पण लई भारी आहे. जय महाराष्ट्र.🙏🏻
Your efforts to make sure the recipe is authentic, the information behind each ingredients is really appreciable. You are the best ♥️👌👍
Thank youu so much ❤️🥰 Means a lot 🤩🤩🤩
@@YourFoodLabplease make video on garam masala
Ek Number.. I live in Switzerland… I don’t get mutton but I will try same recipe with Chicken… thank you for sharing recipe.. will let you know how it was
@YourFoodLab this is not the proper way to prepare saoji bhaji, but you are almost there, I love your punjabi cuisine recipe, I prepare rajma YFL style.
But feeling so proud that someone is bringing my culture in such big platform, and making it special
Thank you @YourFoodLab
I am from Saoji community, the way you have made this recipe is pure authentic Saoji mutton recipe. This was secret till now you have revealed it to the world! 😜Many videos on YT for Saoji mutton but this is the REAL one… Fantastically yummy!😋
It really doesn't matter if it is secret or not, many would still find it hard to do.
One thing he failed to mention... this recipe is always meant to be cooked in large quantities.
Also a little portion of goat fat मांदा is a must, it enhances the flavour to another level and coats the spicyness.
Saoji language closely related with sourashtra language widely spoken at tamil nadu they were migrated from somnath sourashtra region during muslims invasion at South India particularly in tamilnadu,near about 12 lakhs population they settled tamil nadu during 16 century vijayanagara kingdom,krishnadevaraya also patronage by sivaji ruled tanjur,Trichy madurai at 17 th century
Expect with your opinion
Savji ka nonvage savji hi bana sakte 100bar try karoge to bhi bana nahi paoge
मी पूर्वी मटन खात होते.पंधरा वर्षापूर्वी तेव्हा मी पक्की नाॅनव्हेजीटेरियन होते.मला खूप आवडायचे सावजीमटन.तुम्हाला महाराट्रीयन जेवण खूप आवडते असे वाटते.पुरणपोळीची रेसिपी मी बघितली ती पण एकदम परफेक्ट प्रक्टिसने केलेली होती.तुम्ही रेसिपी करताना त्या पदार्थाशी कुठलीही काॅप्रमाईज करत नाही.ही खूप योग्य पद्धत आहे.
Eating the spicy Saoji Mutton curry of Nagpur is not everyone's cup of tea.
Delhi food bloggers cried after eating it 😂😂
सावजी मटण भन्नाट लय भारी मस्त एक नंबर मला मटण खुप आवडतं 😍😍👍👍✨️✨️🙏
This is more of a warhadi mutton than Saoji. Saoji is too spicy and too oily but tastes just too amazing! They use 200 gram oil for 1 kg meat and 100 grams of red chilli powder. But this is good one for making at home.
Wowwww.... Souji mutton is my most favourite dish and My Aai is always made this souji mutton as you made ... This is the authentic way.. Lot of love from Nagpur 😃😃
Beutiful.. its always a visual delight to watch your videos.. just change the finishing line to "let's plate it and eat it YFL style" because it is equally satisfying to see u enjoy the taste and the recipe every time.. 😂 God bless you..
Haha! Sure ❤️ Thankssss a lot ❤️
Keep loving 🥰
Went to take admission in AIIMS Nagpur, entered a Saoji Restaurant with my dad. Ordered chicken.
The first bite only he started coughing 😂
It was the spiciest curry I've ever had in my life🥵
Maharashtrian food (curry based) is spicy so tell them in advance how you'd like it.
@@prasadmankar7650 yes we did. And they had assured the spiciness would be on the lowest.
@@bidushi98 I just listened to your songs & have to say you got a very good voice ya👌. Keep it up with your singing ya. All the best.
@@prasadmankar7650 hey thanks 🙌
I am belong from saoji community, thank for feature this recipe 😊
Savaji mutton is best
I'm from Nagpur n I love the saoji style mutton it's so yummy....
@06:47 - jwari ka aata (hulka sa bhun ke )is Easiest ..but you know Beta if we add 1 0r 1 1/2 teaspoonful of whole jwari ke garins (daane )- halkasa bhun ke in waatan and grind uska flavoring bhi thoda alag aur thoda jyada tasty ho jaata hai. Also, Jwari is more healthy than chana & Chaaval ka aata.🙏 😊
The moment he said "वाटन" I knew he knows what he is doing ❤
जिवन गाणे गातच रहावे. जिवन खाणे खातच राहावे. 😂😂😂 mast. ❤
Kuch jyada hi haath hilaate ho..itna mat hilao..aur ek cheez..itna costly hai tumhara ingredients..masala me hi jite ho kya..dekho apna video..kittna haath hilate ho..i m unsubscribing ur channel..
मटण तो बढ़िया बना है,दिख ही रहा हैं!😃 मगर जिसतरह से आप उसका आस्वाद ले रहे थे संज्योत 😋😋 वो बहोत पसंद आ गया मुझे!😝 😂
Bhau ki marathi op 💥
I like savoji recipe;& also like your style to speak, I am belong from savoji.
By
मटण कसं सिलेक्ट करायचं चाप,सीना,गर्दन,नळी etc...........
हा पण एक भारी विषय आहे त्याच्यावर पण एक भन्नाट व्हिडिओ बनवा
Mandi ch mutton best asat
Pl fish recipes and south style prawns Pulimanchy recipe dikhao na dear chef 😊
The background music when you were having mutton😂😂❤❤❤ Amazing recipe 🤤 Thank you for sharing!
Love the videos! YFL has been a huge blessing when living abroad and where I can't get good indian food.
I even got some of my non indian friends watching the channel, though they use subtitles to follow. Thus I was wondering what happened to them ?😅
Anyway, thankyou for helping me deal with homesickness