Khandeshi Mutton & Chicken, boil Anda Bhurji, Vangyache Bharit(Baingan Bharta), Kalnyachi Bhakar, Kandeshi Shev Bhaji, Khandeshi Misal, Bibde Papad is also Top Class in Taste & Quality from Jalgaon & Bhusawal....
Being a Nagpurkar and Saoji, must say that authentic reciepe has been explained very well by Chef!! Hats off to your minute dedication and knowledge... love from Nagpur!!!
I am from Saoji community, the way you have made this recipe is pure authentic Saoji mutton recipe. This was secret till now you have revealed it to the world! 😜Many videos on YT for Saoji mutton but this is the REAL one… Fantastically yummy!😋
It really doesn't matter if it is secret or not, many would still find it hard to do. One thing he failed to mention... this recipe is always meant to be cooked in large quantities. Also a little portion of goat fat मांदा is a must, it enhances the flavour to another level and coats the spicyness.
Saoji language closely related with sourashtra language widely spoken at tamil nadu they were migrated from somnath sourashtra region during muslims invasion at South India particularly in tamilnadu,near about 12 lakhs population they settled tamil nadu during 16 century vijayanagara kingdom,krishnadevaraya also patronage by sivaji ruled tanjur,Trichy madurai at 17 th century
मी पूर्वी मटन खात होते.पंधरा वर्षापूर्वी तेव्हा मी पक्की नाॅनव्हेजीटेरियन होते.मला खूप आवडायचे सावजीमटन.तुम्हाला महाराट्रीयन जेवण खूप आवडते असे वाटते.पुरणपोळीची रेसिपी मी बघितली ती पण एकदम परफेक्ट प्रक्टिसने केलेली होती.तुम्ही रेसिपी करताना त्या पदार्थाशी कुठलीही काॅप्रमाईज करत नाही.ही खूप योग्य पद्धत आहे.
Ek Number.. I live in Switzerland… I don’t get mutton but I will try same recipe with Chicken… thank you for sharing recipe.. will let you know how it was
@YourFoodLab this is not the proper way to prepare saoji bhaji, but you are almost there, I love your punjabi cuisine recipe, I prepare rajma YFL style. But feeling so proud that someone is bringing my culture in such big platform, and making it special Thank you @YourFoodLab
Wowwww.... Souji mutton is my most favourite dish and My Aai is always made this souji mutton as you made ... This is the authentic way.. Lot of love from Nagpur 😃😃
Just completed cooking your meethe Chawal/Zarda……I have to cook zarda once in a week….such an amazing recipe. You made it so easy for me!😊Thanks Sanjyot.🙏Now watching your Saoji mutton recipe. It’s quite difficult and lengthy process but looks delicious. Enjoyed the recipe and especially your expression while eating was out of the world.❤🤲🏻
This is a very good recipe. I halved it to make a serving for 2 people and made it with chicken. The outcome was excellent, was slightly bitter (maybe because of my approximations with the ingredients), so I squeezed a little lime to balance the flavour. Thank you, Sanjyot Keer.
I am from coastal karnataka we also prepare similar to this just we dont add chana dal & add tomato to carry .... our main ingredient is coconut bhunna hua paste ..... in shaa Allah I want to try this recipe also nagpur wala thx u chef I follow ur recipe the way u explain each & every lit things make dish awesome
The best chef on the RUclips platform. Always comes up with authentic recipes and well researched recipes. And the small small tips he gives are just amazing. 😊
being a nagpurkar and belongs to saoji community, i must say this is perfect saoji mutton recipe you can go with this recipe if you love saoji food apko perfect nagpur ka taste milega❤❤
भाई तुम्हारा बात करने का तरीका बहोत ही बेहतरीन है और रेसिपीज भी बढिया होती है , हमारे घर पे बहोत सी ट्राय करके देखी है बस वो एकबार मटण खरीदते कैसे हो , क्या क्या लेते हो वो बताये क्रिपया
I live in UK but I miss the home made Maharashtrian food. I’ll definitely try this recipe on a Sunday! Ekdum mast banavli ahe traditional recipe! Lai bhaari! 💗You deserve a TV show and a cookbook for your recipes Chef Sanjyot!!! Special mention to your team and cinematographer!
Love the videos! YFL has been a huge blessing when living abroad and where I can't get good indian food. I even got some of my non indian friends watching the channel, though they use subtitles to follow. Thus I was wondering what happened to them ?😅 Anyway, thankyou for helping me deal with homesickness
This recipe is a perfect one for saoji. Being from Nagpur and having tasted the best ones, this one was as close to authentic. The proportion are perfect and make the best saoji mutton. Thank you so much for this one😊
I belong to the Saoji (Halba/Koshti) community and I must say the adaptation is very good keeping in mind the ease of cooking at home. For real saoji though, oil would be a bit more and AT LEAST 6 spoons of spicy red chili powder for 1kg of mutton :D It was a delight watching you cook this 😍
A wonderful preparation and awesome taste. My wife tried this dish yesterday and it turned out to be superb . A perfect Sunday lunch . Thank you very much sir for the wonderful recipes you share.
Lovely bro.. I am from nagpur n liked it so much jaise aapne explain Kiya... But actually sabji me pasina nikal jata hai while eating.... Good job n god bless 👏👏👏
This is more of a warhadi mutton than Saoji. Saoji is too spicy and too oily but tastes just too amazing! They use 200 gram oil for 1 kg meat and 100 grams of red chilli powder. But this is good one for making at home.
@06:47 - jwari ka aata (hulka sa bhun ke )is Easiest ..but you know Beta if we add 1 0r 1 1/2 teaspoonful of whole jwari ke garins (daane )- halkasa bhun ke in waatan and grind uska flavoring bhi thoda alag aur thoda jyada tasty ho jaata hai. Also, Jwari is more healthy than chana & Chaaval ka aata.🙏 😊
I have been making Mutton Saouji since last 3 years, learnt it from Deeps kitchen...it always turn out brilliant! I am definitely trying your receipe as well... One tip thought... use Malabar paratha to eat this amazing dish.
Hat's off to you Chef. The way you explained the recipe in all your videos, will take us directly to that place from where it belongs. The authenticity and background of that dish is so very well explained ki aadmi ka dekh ke hi pet bhar jaaye ❤😊
Ur representation is amazing. I follow ur recepies mostly . I'm vegetarian and don't want to watch any non veg videos but i am watched ur non veg recipes also 😅so that i recommend this to non veg person
Beutiful.. its always a visual delight to watch your videos.. just change the finishing line to "let's plate it and eat it YFL style" because it is equally satisfying to see u enjoy the taste and the recipe every time.. 😂 God bless you..
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
I just love the way he pronounces "वाटण", "मटण", "काळा मसाला", "झणझणीत" with proper मराठी ठसका...😂❤
काय बोललास भावा दिमाख खराब ❤❤❤ झाला माझा
झणझणीत, भाऊ तुमची रेसिपी तर भारी असतेच पण तुमची मराठी पण लई भारी आहे. जय महाराष्ट्र.🙏🏻
I've travelled and covered 75% in india and I must say Saoji Mutton/Chicken and kolhapuri Mutton/Chicken is best.
Khandeshi Mutton & Chicken, boil Anda Bhurji, Vangyache Bharit(Baingan Bharta), Kalnyachi Bhakar, Kandeshi Shev Bhaji, Khandeshi Misal, Bibde Papad is also Top Class in Taste & Quality from Jalgaon & Bhusawal....
That's a bs, malvani mutton is best
Apne abhi India ghooma he nhi hai humare Lucknow Kanpur ka mutton chicken best hai..
@@abhishekshivalkar5844 not even close to Kolhapuri and Saoji. Even Prawns, Pampret and surmai taste better in Karle and Kashid.
@@hemantsahuraj far away even from Delhi in taste. As far as Kebabs are concerned completely agree.
Being a Nagpurkar and Saoji, must say that authentic reciepe has been explained very well by Chef!!
Hats off to your minute dedication and knowledge... love from Nagpur!!!
Nagpuri
Mee too ... Perfect saoji and nagpur style recipe
I am from Saoji community, the way you have made this recipe is pure authentic Saoji mutton recipe. This was secret till now you have revealed it to the world! 😜Many videos on YT for Saoji mutton but this is the REAL one… Fantastically yummy!😋
It really doesn't matter if it is secret or not, many would still find it hard to do.
One thing he failed to mention... this recipe is always meant to be cooked in large quantities.
Also a little portion of goat fat मांदा is a must, it enhances the flavour to another level and coats the spicyness.
Saoji language closely related with sourashtra language widely spoken at tamil nadu they were migrated from somnath sourashtra region during muslims invasion at South India particularly in tamilnadu,near about 12 lakhs population they settled tamil nadu during 16 century vijayanagara kingdom,krishnadevaraya also patronage by sivaji ruled tanjur,Trichy madurai at 17 th century
Expect with your opinion
मी पूर्वी मटन खात होते.पंधरा वर्षापूर्वी तेव्हा मी पक्की नाॅनव्हेजीटेरियन होते.मला खूप आवडायचे सावजीमटन.तुम्हाला महाराट्रीयन जेवण खूप आवडते असे वाटते.पुरणपोळीची रेसिपी मी बघितली ती पण एकदम परफेक्ट प्रक्टिसने केलेली होती.तुम्ही रेसिपी करताना त्या पदार्थाशी कुठलीही काॅप्रमाईज करत नाही.ही खूप योग्य पद्धत आहे.
Your efforts to make sure the recipe is authentic, the information behind each ingredients is really appreciable. You are the best ♥️👌👍
Thank youu so much ❤️🥰 Means a lot 🤩🤩🤩
@@YourFoodLabplease make video on garam masala
Ek Number.. I live in Switzerland… I don’t get mutton but I will try same recipe with Chicken… thank you for sharing recipe.. will let you know how it was
@YourFoodLab this is not the proper way to prepare saoji bhaji, but you are almost there, I love your punjabi cuisine recipe, I prepare rajma YFL style.
But feeling so proud that someone is bringing my culture in such big platform, and making it special
Thank you @YourFoodLab
The moment he said "वाटन" I knew he knows what he is doing ❤
I'm from Nagpur and I'm surprised you cooked it so authentically 😮
Kamthi me milta hai one of best saoji khaya hai?
सावजी मटण भन्नाट लय भारी मस्त एक नंबर मला मटण खुप आवडतं 😍😍👍👍✨️✨️🙏
I'm from Nagpur n I love the saoji style mutton it's so yummy....
Wowwww.... Souji mutton is my most favourite dish and My Aai is always made this souji mutton as you made ... This is the authentic way.. Lot of love from Nagpur 😃😃
Just completed cooking your meethe Chawal/Zarda……I have to cook zarda once in a week….such an amazing recipe. You made it so easy for me!😊Thanks Sanjyot.🙏Now watching your Saoji mutton recipe. It’s quite difficult and lengthy process but looks delicious. Enjoyed the recipe and especially your expression while eating was out of the world.❤🤲🏻
Bhai Itna detailing ke liye you deserve 10on10 ❤️
From 14:25 to 16:13 is an absolute delight to watch Chef Sanjyot relish the Saoji Mutton, which is made with remarkable perfection. 😋😋
This is a very good recipe. I halved it to make a serving for 2 people and made it with chicken. The outcome was excellent, was slightly bitter (maybe because of my approximations with the ingredients), so I squeezed a little lime to balance the flavour. Thank you, Sanjyot Keer.
खूपच स्वादिष्ट 🤤🤤🤤🤤🤤🤤..... My mouth watered while watching the video ❤️❤️❤️🤩😂😂😂
I am belong from saoji community, thank for feature this recipe 😊
I am from coastal karnataka we also prepare similar to this just we dont add chana dal & add tomato to carry .... our main ingredient is coconut bhunna hua paste ..... in shaa Allah I want to try this recipe also nagpur wala thx u chef I follow ur recipe the way u explain each & every lit things make dish awesome
Suparb कॉमेंट्री ऑन saoji मटण.❤
Moonh mein paani aa gaya. Tomorrow's menu is fixed
The best chef on the RUclips platform. Always comes up with authentic recipes and well researched recipes. And the small small tips he gives are just amazing. 😊
being a nagpurkar and belongs to saoji community, i must say this is perfect saoji mutton recipe you can go with this recipe if you love saoji food apko perfect nagpur ka taste milega❤❤
भाई तुम्हारा बात करने का तरीका बहोत ही बेहतरीन है और रेसिपीज भी बढिया होती है , हमारे घर पे बहोत सी ट्राय करके देखी है
बस वो एकबार मटण खरीदते कैसे हो , क्या क्या लेते हो वो बताये क्रिपया
Mutton ka aap Agla Raan, Gardan aur Seena ke pieces liya karein
I live in UK but I miss the home made Maharashtrian food. I’ll definitely try this recipe on a Sunday! Ekdum mast banavli ahe traditional recipe! Lai bhaari! 💗You deserve a TV show and a cookbook for your recipes Chef Sanjyot!!! Special mention to your team and cinematographer!
Same here man, same here.
Just mouthwatering dish......explaination not required Sanjyot sir.
Hello I'm from nagpur Maharashtra sir aapne bilkul sahi recipe bataayi h nagpur saoji mutton curry 🍛🍛🍛
Love the videos! YFL has been a huge blessing when living abroad and where I can't get good indian food.
I even got some of my non indian friends watching the channel, though they use subtitles to follow. Thus I was wondering what happened to them ?😅
Anyway, thankyou for helping me deal with homesickness
जिवन गाणे गातच रहावे. जिवन खाणे खातच राहावे. 😂😂😂 mast. ❤
This recipe is a perfect one for saoji. Being from Nagpur and having tasted the best ones, this one was as close to authentic. The proportion are perfect and make the best saoji mutton. Thank you so much for this one😊
Authentic recipe with authentic marathi brother❤❤❤
Today I prepared this. Taste was awesome. Everybody liked it.
Thanks for sharing this receipe
विदर्भातले लोकं सर्वात भारी❤❤❤❤
I m vegeterian..bt i will definately try this recipie for my family superb...👌👌
That line “Saoji cooking me tel thoda jyada padta hai” is so true 😅
To the point recipe 👌
Your Marathi ❤ is too good.... Lai bhari vatla🎉❤
I belong to the Saoji (Halba/Koshti) community and I must say the adaptation is very good keeping in mind the ease of cooking at home.
For real saoji though, oil would be a bit more and AT LEAST 6 spoons of spicy red chili powder for 1kg of mutton :D
It was a delight watching you cook this 😍
Sanjyot, very nicely you present n explain the recipes.... grt
Love you chef ur truly a Maharashtrian cook awesome dish hat's off god bless ❤
Purity reflects while Explained. Great work in Every video.
A wonderful preparation and awesome taste. My wife tried this dish yesterday and it turned out to be superb . A perfect Sunday lunch . Thank you very much sir for the wonderful recipes you share.
Sir yesterday I tried ur savji mutton fried dal Jeera rice for guests and lots of appreciation rec'd from my familes and relatives thank you very much
You re❤dangerous homeboy and your team . Tasty with chicken too.
Apke bnaye hue khane ki die heart fan hu..me bt apki ki plating uff👌👍👍kay hi kehna sir ji
So sweett! Thankyou Jyoti ❤️🥰
What a mutton syovji Nagpur waradi dish you are super explanation your episode ❤🎉😊👍
खूप छान रेसिपी झाली आहे...👌
Wonderful Sanjyot bhai, Kudos !!
Lovely bro.. I am from nagpur n liked it so much jaise aapne explain Kiya... But actually sabji me pasina nikal jata hai while eating.... Good job n god bless 👏👏👏
Kya kahu apka bolne ka tarika bahot accha hai, nice recipe
No comments only mouth 👄 watering you are the best jidhar aapne vatan bola udhar sub aagaya. God Bless You and your family Sir.❤
खूपच छान दादा अगदी साध्या पद्धतीने सांगितली ही तू रेसिपी ❤️🤤😍🥰
Boss of the Kitchen,you prepare all the recipes from the bottom of the Heart.
Really Nice preparations with all major n minor information.
This is more of a warhadi mutton than Saoji. Saoji is too spicy and too oily but tastes just too amazing! They use 200 gram oil for 1 kg meat and 100 grams of red chilli powder. But this is good one for making at home.
Wow just amazing. I am from Nagpur and loved the episode. Thank you for shooting a recipe which is so popular in my home town
The background music when you were having mutton😂😂❤❤❤ Amazing recipe 🤤 Thank you for sharing!
Ek number 🙌 tempting YFL style serving! 😋
I'm cooking this for sure maajha tondaat paani sutla to just see him eat at the end ❤😃😃
Wow, superb yummy bro, thank you so much for sharing amazing recipes 😋 love forum North African Lesotho 🇱🇸 ❤️
Apka samjhane ka tarika bahot lajawab hai
Chef the masala itself speaks and smells aromatic so taste will be divine 😋😋😋 yum yum yummy
🎉🎉Congratulation in advance for 5 million sooooooon
Explore more vidarbha 😍😍 so many beautiful dishes out there must try
@06:47 - jwari ka aata (hulka sa bhun ke )is Easiest ..but you know Beta if we add 1 0r 1 1/2 teaspoonful of whole jwari ke garins (daane )- halkasa bhun ke in waatan and grind uska flavoring bhi thoda alag aur thoda jyada tasty ho jaata hai. Also, Jwari is more healthy than chana & Chaaval ka aata.🙏 😊
I love all ur recipes.. The way u explain is the Best.. I always try ur recipe because I find it easy n the way u explain it, is mind blowing
Love From Maharashtra....🚩🌸
बहोत खूब,लै भारी भारी, भाई एकदम चटाक😢
Wow superb bhaiya ❤mutton first comment bhaiya 😊
Finally Saoji indeed! Coming from you iam sure its more authentic than others..Never tried Saoji will do so now!
Yessss do try it out soon ❤️❤️❤️
सनजोत भाऊ तुमची मराठी १ नंबर 🎉🎉
Being a Nagpurian
this is the exact Saoji mutton that we eat and my mom cooks
झणझणीत जगात भारी ❤
Mind blowing recipe ❤but आखरी वाला eating mutton scene...more mind blowing 😊😊 I like ur recipes.
I have been making Mutton Saouji since last 3 years, learnt it from Deeps kitchen...it always turn out brilliant!
I am definitely trying your receipe as well...
One tip thought... use Malabar paratha to eat this amazing dish.
Excellent recipe mouth watering thankyou very much for the recipe
Simply Love it😘😘will definately try this
Wow looks amazing and will try it...I love mutton
Its looking very tempting 😍 I will definitely make it😊
Yessss do try it out soon & share images! Would love to see ❤️❤️
All your videos n recipes are so satisfying....nd serving n eating style is no match in the world...🤤 Awesome 👍
Hat's off to you Chef. The way you explained the recipe in all your videos, will take us directly to that place from where it belongs. The authenticity and background of that dish is so very well explained ki aadmi ka dekh ke hi pet bhar jaaye ❤😊
excellent explaining the recepi, even I am lover of saoji mutton.great👍
Looking delicious..surely I will try
❤❤❤❤ fav recipe mere ghar pr aise hi banta hai 😍😍
Apki style hi alg he nice recipes ❤❤❤
खूप छान रेसिपीज असतात तुमच्या
Mind blowing ...I keep dreaming ....
Ur representation is amazing.
I follow ur recepies mostly . I'm vegetarian and don't want to watch any non veg videos but i am watched ur non veg recipes also 😅so that i recommend this to non veg person
I just tried today it just like yummmmm.Mouth tempting
Bhau ki marathi op 💥
I have tried your paneer bhurji bhindi masala dabeli now its mutton saoji turn 😇
I'm Nagpurkar and saoji......
Ek number banla n bhau matan😅😅😅
Yummy Yummy
Thank you very much for sharing this recipe
Good job
I'm originally from nagpur. This is our every weekend recipe. Nothing in the world beats this❤❤❤
Fridays and Sundays are booked...... And it's the best
Bro ru now in usa ? And which branch your engineering was ?
Brother muha me Pani AA Gaya so nice your cooking thank you brother 🙏🏿
Your passion for cooking is reflected clearly , awesome job
I really like your way of cooking very authentic & simple
Matan recipe My fev
First comment ❤
तुम्ही मराठी एकदम मस्त बोलता रेसिपी छान ❤
Beutiful.. its always a visual delight to watch your videos.. just change the finishing line to "let's plate it and eat it YFL style" because it is equally satisfying to see u enjoy the taste and the recipe every time.. 😂 God bless you..
Haha! Sure ❤️ Thankssss a lot ❤️
Keep loving 🥰
I like savoji recipe;& also like your style to speak, I am belong from savoji.
By
Favourite video of my lots of love from ngp