Being kolhapuri... Hats off to you.. Recipe was on point.. Just like we prepare it in our kitchen..And your Marathi is really amazing 😂.. Great... 👏👏Jevan Pahun tondala pani sutla(khana Dekh ke muhh mein pani aa gaya) 😂
Hats off to you Chef Sanjyot, this must be the first time that a well-known Indian Chef who is non-Marathi has presented such an authentic receipe of Tambda and Pandhra Rassa.. love and respect for the way you have internalized the whole process and understood the local ingredients and technique.
Since you are as rooted as you are with Mah, I’ll say this in Marathi: संज्योत, तू आमच्या महाराष्ट्राचा गौरव आहेस! I declare you an honorary Maharashtrian. Liked and Subscribed. You more than earned it.
Feel very proud to see this, being an "Maharashtrian" & "Marathi" this recipe is very close to our hearts, this taste's really authentic believe me, & your Marathi is just lay Bhari. Thanks a lot for the recipe & to introduce the real taste of southern Maharashtra. #LayBhari #Naadkhula #TambdaRassa #PandhraRassa This was awesome...
Being a Kolhapurkar, I can say that all the traditional recipes from kolhapur, be it this, misal or kanda lasun masala.. everything was beyond perfect. Never seen such authentic recipes over the internet. Kudos to you chef!! You made me homesick now❤️❤️
रविवार मटणवार... The process is 100% right, 1/2 spices will differ but this is the genuine method to cook tambada and pandhara rassa. Thanks @Sanjyot for sharing this.
My family lives in Gujarat but my forefathers came from Maharashtra five generations ago. We are as Gujarati as one can be in food, culture and daily life. I watch dreams in Gujarati. But whenever I eat Marathi recipes, it feels like home. It feels like I'm somehow connected.
Your pronounciation of Marathi words is just awesome !! The way you cook maharashtrian recipes with so much enthusiasm is worth watching !! Would like to see more maharashtrian recipes made by you chef !!
So amazing chef! Right from your pronounciation of words like झणझणीत, नाद खुळा, and upto the actual preparation of mutton, tambda and pandhra rassa, everything you showcased is absolutely perfect. It's great to see the speciality of my Kolhapur, made in such an authentic way. लै भारी बरं का!
I’m from kolhapur This kolhapuri sukhha mutton and tambada pandhara rassa is very close to our heart Your are really awesome hats off to you sir You’re all recipes are amazing and mouthwatering 😍😍😋 Just lit bit changes we used kaju and sesame seeds paste and fresh coconut milk for pandhra rassaa Thanks for the recipes
Thanks for sharing the exact Kolhapuri Mutton recipe, it will help non Maharashtrian people to understand the real Kolhapuri taste. It avoids the people misconception which is created by Hotels where they add only red chilli on the name Kolhapuri. Totally Loved it 😍😍
I made this as a dish to celebrate Eid this weekend. A white Aussie. It is was a hit!! Thanks my friend. Even my granddaughter said it was the best! None left. But I have some gravy left and this I’ll cook another kilo of lamb and heat it up in the gravy. 😉Thanks for your posting, our Indian neighbors were surprised and compliments were flying. ❤
Loved ur recipe.. M from Kolhapur.. We just don’t add tomato in vatan nd try adding fresh coconut( roasted) 1/2 to 3/4 cup in rassa vatan, it elevates the taste..
I'm from kolhapur and really thankful for your efforts just nad khula...just little bit changes we don't use tamato we use fresh coconut for tambada rassa vatan... thanks for the recipe and i really appreciate your Marathi
Your recipe is bang on. Kolhapuri thaali approved by a Kolhapuri. Every restaurant and khanaval has a slightly different taste because of the measurements of the ingredients but you got the crux right. Pandhra rassa just needs a little bit more getting used to after which it wins over the tambda as a favourite. Also 2 small things special and specific to our thaali is the masale bhaat and dahi-kanda
We being muslims, don't really make authentic Marathi dishes, but followed this recipe and it turned out to be my best ever. This is 3rd weekend in a row and my family wants me to repeat it... again. BTW tried once with mutton and twice with chicken, both turns out yummy... thank u Chef
Chef, Zanzanit Ekdum, Being in Paris I miss my home food and you bring these Assal Marathmolya Recipes, to life Which are perfectly represented, You are True to your art. Maana cha Mujra 🙏 Keep doing this wonderful recipes. Chef, just one rectification, the real thali comes with Indrayini Rice, which is local to Satara & Kolhapur. Baaki tumhi Kaam Lay Bhari kelay Raav.
Aj 31St ko maine banayi hai recipe wwwaaahhh lajawab...sab tarif karte nahi thak rahe the ...muze laga iska credit aap ko jata hai thanks for the recipe...very tasty ...keep uploading videos
The way you presented our kolhapuri tambda pandhra rassa is up to the mark. You made the food exactly like how we made it at our home and what was the best part when you eat rassa directly from bowl (vati tondala laun)😋😋 love from kolhapur
Chef Sanjyot ... great recipe, on the point.. this is something we do at our homes in Kolhapur ... And believe me, this is not just cooking but a function at every household on weekends... 👌👌 .. keep cooking , all the best
I following your most recipe. Two suggestions in recipe. I am seeing My mom & Aaji making this years. First: when you make vatan for tambda rasa. Kindly pest all musala then add fired sukha kobra make pest then last onion & tomato. It will give you different test. Second: when you boiling tambda rasa & suka, kindly do not add lemon juice. You have to eat food that frame time. This dish have amazing magic. If you store this dish with The time period after 12hrs, 24hrs, 36hrs masala test flavor is increased. Thank you for all your knowledge sharing.
Watching a Punjabi boy teach kolhapuri recipes and do it so well AND pronounce marathi words in a way that will put a lot of Maharashtrians to shame. Take a bow chef, you make the mumbaikar in me and my kolhapuri roots so so proud...wishing you success and happiness always❤️
Being a Kolhapuri I can tell ,your nose getting red at the end clears everything about the taste of Kolhapuri mutton, the best mutton you'll ever eat,hands down!
The most incredible presentation of such a complex dish! So proud of you for getting every single Marathi word correctly and being so amazingly authentic with the recipe. Kudos to you Chef!🙌🙌
Chef you rock ittttt, killed it, Laiiii bhari😍😍😍 I’m melting while seeing this video🫠🤤 Feeling proud being Kolhapurkar to see this video and all other dishes that belongs to Kolhapur😎 Your marathi accent is so good. Plz try to visit Kolhapur to explore more Kolhapuri dishes. #laybhari #जगात भारी आम्ही कोल्हापूरी😎💪🏻(MH 09) #Zanzanit #VishayHard💯
This recepie is absolutely spot on. 😘 Being Marathi and अस्सल West Maharashtrian nonveg person & as many said Kolhapuri Mutton has big 'fan base' in Maharashtra, I really appreciate efforts for details. Kolhapur rocks!
The way you have presented it’s amazing…we just cook like this in our home..still I enjoyed watching…superb job…I can feel the taste😋 Your Marathi accent was too good..😊
Bro..your command on the language, the diction is so excellent as genuine as the authenticity of your recipes & it's cuisine. We all feel so very connected. Everything that you do as part of this channel is very 'DIVINE'. Words can't express! Cheers!
damnnn cheff major props. Your marathi and accent is right on spot. i've never heard another Non-marathi Indian get the 'L' and 'N' right because the tongue needs to roll in a way thats not usual.
OMG ! TODAY I MADE THIS RECIPE. I COULDNT BELIEVE MY HANDS WAS IT ME..?? IT WAS FANTASTIC, YUMMY AND DELICIOUS 😋 😍. ALL THANKS TO CHEF SANJYOT KEER WHO MENTIONED ALL THE TINY DETAILS WITH AN EXCELLENT EXPLANATION 😀.
Maine first time apki hi chicken dum biryani dekh kr banai thi sach me bohot testy or yummy bani thi. Mere husband ko bohot fasand aayi thi thank you sir.......
आम्ही इतक्या कोल्हापूर च्या जवळ असून अजून टेस्ट केलं नाही तांबडा पांढरा रस्सा ...पण संज्योत जी....तुम्ही बनवलेली रेसिपी..खाण्याची खरचं खूप इच्छा होतीय 😊😊😊 बनवण्याची शिकवण्याची पद्धत खूप छान ..thank you ji. God bless you..
OMG the recipe is fantastic. I love kolhapuri mutton and tambda pandhara rassa...... your recipe is spot on. Today I tried preparing and the mutton with both rassa has become awesome rather more better than the famous restaurants we had tried in Pune, Satara and Kolhapur
We made it today for one of our Kolhapuri traditional event, and people loved it so much. it just turned out super with proper authentic taste of tambda pandhara…. ❤❤❤ Thank you Sanjyot for perfect recipe. People like us those love to eat traditional dishes but don’t know how to cook ,for them you are like our granny 😍
Your all recipes are really awesome. I have tried this recipe and it was really amazing. Zanzanit nadkhula mind blowing. My mom is big fan of yours. Jab bhi kuch banana ho she is like chef Sanjyot ka recipe dekhte he wo in detail sab batate hai. Thank you chef.
I am from kolhapur side and we always prefer mutton of this style only , Perfect kolhapuri recepie 👌👌👌we all family members are great fan of your all recipies . Thank you Sanjyot 😊
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Being kolhapuri... Hats off to you.. Recipe was on point.. Just like we prepare it in our kitchen..And your Marathi is really amazing 😂.. Great... 👏👏Jevan Pahun tondala pani sutla(khana Dekh ke muhh mein pani aa gaya) 😂
Te sodh ga , tu kevha pahunchaar karat aahe , he saang mala ? Mi aaloch.
Kholapur me jake kapda sukane ka eidar nahi
@@folkstalks6628 ye chawl kya tere baap ka hai 😂
@@heyitsshubham4400 🤣 reply nasto bhetat
@@vikrant_bhise naahi bhetu Gela , majha message tar phochla na bhau
Kolhapuri mutton has a separate fanbase. Mouth watering... Just remembered the first time I tried this sukkha mutton and rassa... 😍😍😍
I am from India amd I love Maharashtra
Hats off to you Chef Sanjyot, this must be the first time that a well-known Indian Chef who is non-Marathi has presented such an authentic receipe of Tambda and Pandhra Rassa.. love and respect for the way you have internalized the whole process and understood the local ingredients and technique.
Thank you so much ❤️ Means a lottt
With excellent marathi Pronunciation.
Superb very authentic recipe....by surname Keer I thought he is Marathi😊
Completely agree. YFL recipes/videos shows there was a lot of homework, practice, skill and love put in each one
Really nice recipe 👍👍👍#Cook's rewind
Ur Marathi accent the way u try to explain in Marathi is really appreciable...
Since you are as rooted as you are with Mah, I’ll say this in Marathi: संज्योत, तू आमच्या महाराष्ट्राचा गौरव आहेस! I declare you an honorary Maharashtrian. Liked and Subscribed. You more than earned it.
Your Marathi accent is so good 😍
Parat, aani, zhanzhanit, Bhannattt, tambda rassa, pandhra rassa everything ❣️
Lay bhari pan 😂
Feel very proud to see this, being an "Maharashtrian" & "Marathi" this recipe is very close to our hearts, this taste's really authentic believe me, & your Marathi is just lay Bhari. Thanks a lot for the recipe & to introduce the real taste of southern Maharashtra.
#LayBhari #Naadkhula #TambdaRassa #PandhraRassa
This was awesome...
I am a Pakistani. Looks an amazing dish, especially the way you cook and enjoy, it is really magnificent
Welcome to Indian food and culture
You should try that recipe i am sure you will love it very much it is very mouth watery 🤤
Wah परात शब्द cha उच्चार किती सुरेख...... Accent एकदम अस्सल कोल्हापुरी
Thanks for the Kolhapuri mutton recipe.
Being a Kolhapurkar, I can say that all the traditional recipes from kolhapur, be it this, misal or kanda lasun masala.. everything was beyond perfect. Never seen such authentic recipes over the internet. Kudos to you chef!! You made me homesick now❤️❤️
रविवार मटणवार...
The process is 100% right, 1/2 spices will differ but this is the genuine method to cook tambada and pandhara rassa.
Thanks @Sanjyot for sharing this.
1/2 spices differ. .....te konte sumit sir ..plzz reply
@@pritikarde3666 mutton shijavtana ginger-garlic taku naka and masalya madhe chakri fool nako
My family lives in Gujarat but my forefathers came from Maharashtra five generations ago. We are as Gujarati as one can be in food, culture and daily life. I watch dreams in Gujarati. But whenever I eat Marathi recipes, it feels like home. It feels like I'm somehow connected.
Ekk Number Dish.... And your presentation n कोल्हापुरी accent words, naadkhula, lay bhari etc was मस्त. Pround कोल्हापूरकर!!!
संजोतभाऊ,
खरंच तुम्ही लय भारीच आहात राव , आता रविवारचा बेत पक्का कोल्हापुरी मटन आणि
तांबडा पांढरा रस्सा आणि सोलकढी सुद्धा
तर मग या जेवायला 🙏🏻🙏🏻🙏🏻👍
I am from India amd I love Maharashtra
Your pronounciation of Marathi words is just awesome !!
The way you cook maharashtrian recipes with so much enthusiasm is worth watching !!
Would like to see more maharashtrian recipes made by you chef !!
🥰🥰
God bless you 🙂 आई शप्पथ लयच भारी
So amazing chef! Right from your pronounciation of words like झणझणीत, नाद खुळा, and upto the actual preparation of mutton, tambda and pandhra rassa, everything you showcased is absolutely perfect. It's great to see the speciality of my Kolhapur, made in such an authentic way. लै भारी बरं का!
Thank you so much ❤️
@@YourFoodLab Ek number
@@YourFoodLab मराठी आहे तो... गूगल वर बघ... पण मराठीत बोलायची थोडीशी लाज वाटते बहुतेक त्याला
Keer's are proper Maharashtrians.
@@ajaykohli6936 Laaz naahin waatat pan saglyana samazla pahije na Bhau.
Who says Indian food doesn't look appealing? Look at this beauty!!! This can be counted in one of the seven wonders of the world. ❤️❤️
हेच मटन शेतात जाऊन चुलीवर करा 😊 परत कधी चव विसरणार नाही कोल्हापूरी तांबड्या-पांढऱ्याची 😋......Love from विषय हार्ड कोल्हापूर ❤️
Yess❤
I’m from kolhapur
This kolhapuri sukhha mutton and tambada pandhara rassa is very close to our heart
Your are really awesome hats off to you sir
You’re all recipes are amazing and mouthwatering 😍😍😋
Just lit bit changes we used kaju and sesame seeds paste and fresh coconut milk for pandhra rassaa
Thanks for the recipes
Thanks for sharing the exact Kolhapuri Mutton recipe, it will help non Maharashtrian people to understand the real Kolhapuri taste. It avoids the people misconception which is created by Hotels where they add only red chilli on the name Kolhapuri. Totally Loved it 😍😍
You are killing it these days with authentic Maharashtrian dishes. First, Kala mutton, Kolhapuri misal and now this. Love from Pune
A punjabi preparing Tambda Pandhra rassa with so much authenticity and perfection......what else do we want
I made this as a dish to celebrate Eid this weekend. A white Aussie. It is was a hit!! Thanks my friend. Even my granddaughter said it was the best! None left. But I have some gravy left and this I’ll cook another kilo of lamb and heat it up in the gravy. 😉Thanks for your posting, our Indian neighbors were surprised and compliments were flying. ❤
I was already your Huge fan,But now being Kolhapurkar i am Your permanent fan.
Loved ur recipe.. M from Kolhapur.. We just don’t add tomato in vatan nd try adding fresh coconut( roasted) 1/2 to 3/4 cup in rassa vatan, it elevates the taste..
Nice tip
Yes you are right we don't add tomato in vatan
Yes,we don’t add tomato
I'm from kolhapur and really thankful for your efforts just nad khula...just little bit changes we don't use tamato we use fresh coconut for tambada rassa vatan... thanks for the recipe and i really appreciate your Marathi
Your recipe is bang on. Kolhapuri thaali approved by a Kolhapuri. Every restaurant and khanaval has a slightly different taste because of the measurements of the ingredients but you got the crux right. Pandhra rassa just needs a little bit more getting used to after which it wins over the tambda as a favourite. Also 2 small things special and specific to our thaali is the masale bhaat and dahi-kanda
Tuja vishaych nahi bhava.. Awesome.. Kolhapuri Tambada Pandhar is my first love :) 😍
We being muslims, don't really make authentic Marathi dishes, but followed this recipe and it turned out to be my best ever. This is 3rd weekend in a row and my family wants me to repeat it... again. BTW tried once with mutton and twice with chicken, both turns out yummy... thank u Chef
Chef, Zanzanit Ekdum, Being in Paris I miss my home food and you bring these Assal Marathmolya Recipes, to life Which are perfectly represented, You are True to your art. Maana cha Mujra 🙏 Keep doing this wonderful recipes. Chef, just one rectification, the real thali comes with Indrayini Rice, which is local to Satara & Kolhapur. Baaki tumhi Kaam Lay Bhari kelay Raav.
U did FANTASTIC JOB. U explained every single item in detail.
Very well presented..
Thanks
😊
Great to see that a non Marathi well known chef is making our very own tambda pandhara rassa in very authentic way great 😍😍😍 sanjyot sir
मी कोल्हापुरची आहे एक नंबर भावा मराठी बोलास आणी खूप छान तांबडा पांढरा रस्सा मटण सुख बनवलयस .लय भारी
जगात भारी आम्ही कोल्हापुरी
Everything Sanjyot did in this video feels like ASMR. He is not just a chef he is an artist.
I love the way how you eat with your hand instead of any cutlery, thank you chef sanjot for bringing the authentic dish❤️
खूपच आवडली recipe ... एकदम कोल्हापुरी style ने बनवली🔥👌
M proud of you Sanjyot that u pronounced those Kolhapuri slangs so well , i really admire ur cooking styles
Aj 31St ko maine banayi hai recipe wwwaaahhh lajawab...sab tarif karte nahi thak rahe the ...muze laga iska credit aap ko jata hai thanks for the recipe...very tasty ...keep uploading videos
संज्योतजी खूप छान असतात तुमच्या रेसिपीज माझ्या मुलीला व मला खूप आवडतात तुमच्या रेसिपीज. स्टेप बाय स्टेप अगदी सोप्या हॅट्स ऑफ यू❤
Ekadam pakka kolhapuri style 👍 I love it😋😋
❤️❤️
The way you presented our kolhapuri tambda pandhra rassa is up to the mark. You made the food exactly like how we made it at our home and what was the best part when you eat rassa directly from bowl (vati tondala laun)😋😋 love from kolhapur
Tomato 🤷
Commendable job Chef …. Being Kolhapuri I know the exact n traditional recipe n u crack it so perfectly 👏🏻👏🏻
भावा खरच कोल्हापूरचा असल्याचा गर्व वाटला, खुप छान रेसीपी सांगितलीस अगदी तोंडाला पाणी सुटलं❤, आणि तुझी मराठी तर एकच नंबर ❤🔥🔥
Aai shappat. Zabardaat receipe. I love kolhapur and kolhapuri food
Chef Sanjyot ... great recipe, on the point.. this is something we do at our homes in Kolhapur ... And believe me, this is not just cooking but a function at every household on weekends... 👌👌 .. keep cooking , all the best
The recipe was dam amazing. Tried it myself and turned out to be awsome one.
I have tried this recipe...
And it's soooo delicious🤤
Thankyou so much to share such a YUMMY recipe with us ☺😊
I m kolhapuri..and was so happy to see this u made it perfect.....
I following your most recipe. Two suggestions in recipe. I am seeing My mom & Aaji making this years.
First: when you make vatan for tambda rasa. Kindly pest all musala then add fired sukha kobra make pest then last onion & tomato. It will give you different test.
Second: when you boiling tambda rasa & suka, kindly do not add lemon juice. You have to eat food that frame time. This dish have amazing magic. If you store this dish with The time period after 12hrs, 24hrs, 36hrs masala test flavor is increased.
Thank you for all your knowledge sharing.
Ek number recipe. Love from kolhapur❤
For me, agar RUclips se dekhkar kuch banana hai to only from "YFL" baki sab bakwas. Not just love your recipes but feel proud always👌👌👍
Thank you so much ❤️
This is so mouth watering like literally IM HAPPY BEING MAHARASTRIAN FOR THIS😌❤- and your pronunciationof every single word is so precise oml😀😀👏👏.
100% explained in detailed
Not even a kolhapuri cook could give this detailed step by step recipe
Watching a Punjabi boy teach kolhapuri recipes and do it so well AND pronounce marathi words in a way that will put a lot of Maharashtrians to shame. Take a bow chef, you make the mumbaikar in me and my kolhapuri roots so so proud...wishing you success and happiness always❤️
Finally! Was waiting for this for more than a year! Thank you Chef! 😃
Wow 👍👍👍
🥰🥰
This is “THE PERFECT” recipe. ❤️
I m speechless.... What a delicious dish and what a presentation...... 💖💖💖
If you visit kolhapur in future, you must try Kolhapuri Matun tahli
Being a Kolhapuri I can tell ,your nose getting red at the end clears everything about the taste of Kolhapuri mutton, the best mutton you'll ever eat,hands down!
तुमची रेसिपी आम्हाला मस्त वाटली. मराठी पण मस्त बोलता.
खरंच कोल्हापूरचा तांबडा पांढरा रस्ता मस्तच आहे.
सुके मटण फार सुंदर.
मी कोल्हापूर चा आहे एक नंबर व्हिडिओ भाऊ
The most incredible presentation of such a complex dish! So proud of you for getting every single Marathi word correctly and being so amazingly authentic with the recipe. Kudos to you Chef!🙌🙌
Chef you rock ittttt, killed it, Laiiii bhari😍😍😍
I’m melting while seeing this video🫠🤤
Feeling proud being Kolhapurkar to see this video and all other dishes that belongs to Kolhapur😎
Your marathi accent is so good. Plz try to visit Kolhapur to explore more Kolhapuri dishes. #laybhari #जगात भारी आम्ही कोल्हापूरी😎💪🏻(MH 09) #Zanzanit #VishayHard💯
खूप छान मराठी बोलता...आणि recipe बघून तोंडाला पाणी सुटते ❤
8:54 Ye Jo Stock Hain..Soft Rice Ke Saath Khane Mein Ekdum Mast Lagata Hain🤩🤩🤩🤩🤩🤩🤩🤩
Being a kolhapuri, i loved to watch this Recipe, actually it's mouth watering...! Sanjyot bhai tussi kamal kitta.
this is the perfect recipe of kolhapuri mutton 👌👌loved it 😋
❤️❤️❤️
Perfect recipe to follow! Made it yesterday, loved it!
Sir, मैं कोल्हापुरी की हुं .मुझे आपकी रेसिपी बहुत अच्छी लगी.जेसे मैं बनाती है वसे अपने बनाई . झणझणीत कोल्हापुरी मटण.
This recepie is absolutely spot on. 😘 Being Marathi and अस्सल West Maharashtrian nonveg person & as many said Kolhapuri Mutton has big 'fan base' in Maharashtra, I really appreciate efforts for details. Kolhapur rocks!
The way you have presented it’s amazing…we just cook like this in our home..still I enjoyed watching…superb job…I can feel the taste😋 Your Marathi accent was too good..😊
Bro..your command on the language, the diction is so excellent as genuine as the authenticity of your recipes & it's cuisine. We all feel so very connected. Everything that you do as part of this channel is very 'DIVINE'. Words can't express! Cheers!
I am in love with your MARATHI accent 😍 💕 though I don't write comment frequently I never miss you videos ❤
Same here
🥰❤️
एक नंबर सर बहुत ही अच्छा बनाया है मै कोल्हापूर से हुई मै आपकी सब रेसिपी देखते बनाती हू बहुत ही अच्छी रेसिपी बनती है🎉
damnnn cheff major props. Your marathi and accent is right on spot. i've never heard another Non-marathi Indian get the 'L' and 'N' right because the tongue needs to roll in a way thats not usual.
This recipe has really a potential to go national and worldwide.... Chef thank you for preparing such a wonderful recipe🙏
OMG ! TODAY I MADE THIS RECIPE. I COULDNT BELIEVE MY HANDS WAS IT ME..??
IT WAS FANTASTIC, YUMMY AND DELICIOUS 😋 😍.
ALL THANKS TO CHEF SANJYOT KEER WHO MENTIONED ALL THE TINY DETAILS WITH AN EXCELLENT EXPLANATION 😀.
Lay bhari bhava (Wonderful brother)
Hya bghun Aaj aanayla lagtay mutton (after seeing this now I need to buy mutton)
Maine first time apki hi chicken dum biryani dekh kr banai thi sach me bohot testy or yummy bani thi. Mere husband ko bohot fasand aayi thi thank you sir.......
Lots of love from kolhapur...
Being kolhapuri i loved your ascent ...10/10.....Khatarnak ,naad khula recipe
16:10 - 16:15
Those 5 seconds are pure Foodgasm 😍😍😍
Especially for a Kolhapuri who is watching this sitting in London 🥲
आम्ही इतक्या कोल्हापूर च्या जवळ असून अजून टेस्ट केलं नाही तांबडा पांढरा रस्सा ...पण संज्योत जी....तुम्ही बनवलेली रेसिपी..खाण्याची खरचं खूप इच्छा होतीय 😊😊😊 बनवण्याची शिकवण्याची पद्धत खूप छान ..thank you ji. God bless you..
Me Solapur hun aahe. Mala vat ta tula marathi khup changl bolta yet. Tu ek yugpurush aahes. I Love You. God Bless you.
Ur pronunciation of marathi words...is so beautiful
Just like ur cooking full of respect.
Love...n ...thk u for sharing the perfect kolhapuri recipe
Just wow. Proud of you. Proud to be Maharashtrian.🇮🇳Naad khula recipe
आपके सारे व्हिडिओ एकदम भारी
बहुत बढीया दिखाते आप जो भी फुड बना ते हो राईट मेजरमेंट मेरी टेस्टी अँड परफेक्ट
Loved the way how you added marathi words for giving it a regional touch, and that too without misspronouncing a single word ! ❤❤❤
Khup chaan in details .. English channel nhi chef tumcha.. spread knowledge all over chef.. u r simply amazing 🙏🙏😘😘😘
OMG the recipe is fantastic. I love kolhapuri mutton and tambda pandhara rassa...... your recipe is spot on. Today I tried preparing and the mutton with both rassa has become awesome rather more better than the famous restaurants we had tried in Pune, Satara and Kolhapur
संज्योतभावा लयच भारी रेसिपी केलीस,मनापासून धन्यवाद
Pani sutla tondala...ur amazing for us...God bless you
We made it today for one of our Kolhapuri traditional event, and people loved it so much. it just turned out super with proper authentic taste of tambda pandhara…. ❤❤❤ Thank you Sanjyot for perfect recipe. People like us those love to eat traditional dishes but don’t know how to cook ,for them you are like our granny 😍
Your all recipes are really awesome. I have tried this recipe and it was really amazing. Zanzanit nadkhula mind blowing. My mom is big fan of yours. Jab bhi kuch banana ho she is like chef Sanjyot ka recipe dekhte he wo in detail sab batate hai. Thank you chef.
Love your Marathi accent..recipe too !!
Love from kolhapur 🙏
Nice sir bhot achi se samjaya aapne muje ye recipe bhot pasand he sir abhi tin din ke bad bnaugi abhi to gharpe Ganesh ji he to wensaday bnaugi must
I am from kolhapur side and we always prefer mutton of this style only , Perfect kolhapuri recepie 👌👌👌we all family members are great fan of your all recipies . Thank you Sanjyot 😊
Sir aap Jo recipe karte ho na 1 no hoti he aur me gharpe tray bhi karte hu bahot simple tarike se hoti he mere gharme bhi bahot pasand aati he
Perfect Kolhapuri thanks...
Kolhapuri mutton Banane k liye haatho m jaadu hona chahiye.....serv jagat bhari kolhapuri mutton
My son is 11 years old and he watched your video and today he made this mutton recipe and I praud of him thanks to you